AU2005301229A1 - Process for retaining moisture in cooked food with peptide - Google Patents

Process for retaining moisture in cooked food with peptide Download PDF

Info

Publication number
AU2005301229A1
AU2005301229A1 AU2005301229A AU2005301229A AU2005301229A1 AU 2005301229 A1 AU2005301229 A1 AU 2005301229A1 AU 2005301229 A AU2005301229 A AU 2005301229A AU 2005301229 A AU2005301229 A AU 2005301229A AU 2005301229 A1 AU2005301229 A1 AU 2005301229A1
Authority
AU
Australia
Prior art keywords
aqueous acidic
protein solution
acidic protein
mixture
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2005301229A
Other languages
English (en)
Inventor
Stephen D. Kelleher
Peter G. Williamson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kemin Proteins LLC
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of AU2005301229A1 publication Critical patent/AU2005301229A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
AU2005301229A 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide Abandoned AU2005301229A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/976,433 US7160567B2 (en) 2002-09-24 2004-10-29 Process for retaining moisture in cooked food with a peptide
US10/976,433 2004-10-29
PCT/US2005/034766 WO2006049756A2 (en) 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide

Publications (1)

Publication Number Publication Date
AU2005301229A1 true AU2005301229A1 (en) 2006-05-11

Family

ID=36319595

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2005301229A Abandoned AU2005301229A1 (en) 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide

Country Status (9)

Country Link
US (1) US7160567B2 (enExample)
EP (1) EP1806984A4 (enExample)
JP (1) JP2008517624A (enExample)
CN (1) CN101048082A (enExample)
AU (1) AU2005301229A1 (enExample)
CA (1) CA2583109A1 (enExample)
MX (1) MX2007005135A (enExample)
RU (1) RU2370102C2 (enExample)
WO (1) WO2006049756A2 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7442193B2 (en) * 2003-11-20 2008-10-28 Covidien Ag Electrically conductive/insulative over-shoe for tissue fusion
US8021709B2 (en) * 2005-07-01 2011-09-20 Mpf, Inc. Systems and methods for separating proteins from connective tissue
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
US20090123615A1 (en) * 2007-11-14 2009-05-14 Bumble Bee Foods Composition Derived from a Meat Source and Processes for Making and Using Composition
WO2009095737A2 (es) * 2008-01-31 2009-08-06 Tecnoaliméntica Ltda Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
BR112015003157A2 (pt) * 2012-08-12 2017-07-04 Proteus Industries Inc produto e processo para reduzir teor de óleo e gordura em alimento cozido com proteína de músculo de animal em suspensão.
CN106572686A (zh) * 2014-09-22 2017-04-19 日清食品株式会社 油炸食品的呈味增强剂
JP6565352B2 (ja) * 2015-06-10 2019-08-28 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048051A (en) * 1930-03-03 1936-07-21 Jean A H Barkeij Internal combustion engine
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
RU2058087C1 (ru) * 1992-11-02 1996-04-20 Московская государственная академия прикладной биотехнологии Способ приготовления изделия из говядины
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
EP1542551B1 (en) * 2002-09-24 2011-06-15 Proteus Industries, Inc. Process for retaining moisture in cooked food
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle

Also Published As

Publication number Publication date
WO2006049756A2 (en) 2006-05-11
JP2008517624A (ja) 2008-05-29
RU2370102C2 (ru) 2009-10-20
US20050064085A1 (en) 2005-03-24
RU2007119423A (ru) 2008-12-10
CN101048082A (zh) 2007-10-03
US7160567B2 (en) 2007-01-09
EP1806984A2 (en) 2007-07-18
EP1806984A4 (en) 2008-11-26
WO2006049756A3 (en) 2007-02-01
MX2007005135A (es) 2007-07-04
CA2583109A1 (en) 2006-05-11

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Legal Events

Date Code Title Description
MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application