JP2008254108A - Slicer for slantingly cutting food product - Google Patents

Slicer for slantingly cutting food product Download PDF

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Publication number
JP2008254108A
JP2008254108A JP2007098023A JP2007098023A JP2008254108A JP 2008254108 A JP2008254108 A JP 2008254108A JP 2007098023 A JP2007098023 A JP 2007098023A JP 2007098023 A JP2007098023 A JP 2007098023A JP 2008254108 A JP2008254108 A JP 2008254108A
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Prior art keywords
food
food product
meat
slicer
transfer
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Japanese (ja)
Inventor
Hitoshi Nakano
整 仲野
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Nippon Career Industry Co Ltd
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Nippon Career Industry Co Ltd
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Priority to JP2007098023A priority Critical patent/JP2008254108A/en
Priority to KR1020070054527A priority patent/KR20080090239A/en
Priority to CNA2007101291288A priority patent/CN101279450A/en
Publication of JP2008254108A publication Critical patent/JP2008254108A/en
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/30—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut
    • B26D1/305—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut with limited pivotal movement to effect cut for thin material, e.g. for sheets, strips or the like

Abstract

<P>PROBLEM TO BE SOLVED: To provide a slicer for slantingly cutting a food product, which slicer can stably supply the food product, and can easily carry out the confirmation of the remaining state and the carrying state of the food product on the carrying surface of a conveyer, and the supply of the food product on the carrying surface of the conveyer. <P>SOLUTION: The slicer for slantingly cutting the food product is composed of a supporting shaft 10 provided on a machine base, a food product holding member 1, the tip end of which reciprocatingly swings about the axis of the supporting shaft along an arcuate imaginary sectional surface B, a carrying conveyer 2 which is provided on the food product holding member 1 so as to carry the food product, and a band knife 7 for slicing the tip end portion of the food product M to be carried on the carrying surface of the carrying conveyer. The tip end portion of the food product is brought into slanting contact with the arcuate imaginary sectional surface by arranging the carrying conveyer so as to carry the food product in non-radial direction with respect to the axis of the supporting shaft so as to slantingly slice the food product such that the length H<SB>1</SB>of the tip end portion of the food product in the slicing direction is longer than the thickness H of the food product by at least 5% or more. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は食品のスライサーに関する。より詳しくは本発明は食品、特に、食肉や焼肉用などの肉を斜めにスライスすることができる食品の斜め切りスライサーに関する。   The present invention relates to a food slicer. More particularly, the present invention relates to a food slicer, which is capable of slicing foods, particularly meat for meat and yakiniku, at an angle.

すなわち、本発明は機台に設けられた支持軸の軸心を中心として円弧状仮想切断面に沿って往復揺動するように食品保持具が機台に支持され、食品保持具に保持された食品の先端部をバンドナイフで斜めにスライスする装置に関する。   That is, in the present invention, the food holder is supported by the machine base so as to reciprocally swing along the arcuate virtual cutting plane about the axis of the support shaft provided in the machine base, and is held by the food holder. The present invention relates to an apparatus for slicing the front end of food with a band knife.

特許文献１（特開平６−３２０４９０号公報）には、肉載せ台をスライス刃体の刃面に対して前後および左右に所要の傾斜角に設定し、肉載せ台をスライス刃体の刃面に対して前後進させてスライスを行うようにしたスライス刃体に対して側方から肉載せ台を前後進させ肉載せ台に対して肉を斜め切りすることが開示されている。   In Patent Document 1 (Japanese Patent Application Laid-Open No. 6-320490), the meat platform is set to a required inclination angle in the front-rear and left-right directions with respect to the blade surface of the slice blade, and the meat platform is the blade surface of the slice blade. For example, it is disclosed that the meat platform is moved back and forth from the side with respect to the slicing blade that is moved forward and backward relative to the slice blade body, and the meat is obliquely cut with respect to the meat platform.

また、特許文献２（特開２０００−３４３４８９公報）には機台の一側に立設されて回転する刃物に向けて、下部コンベアと共同して肉箱内の材料を送り出すようにした食肉スライサーに、肉箱の底部に敷設された下部コンベアと共同して材料を上から押さえつつ送り出すようにした上押さえ装置を設けることが開示されている。
特開平６−３２０４９０号公報 特開２０００−３４３４８９公報 Further, Patent Document 2 (Japanese Patent Laid-Open No. 2000-343489) discloses a meat slicer that feeds the material in the meat box in cooperation with the lower conveyor toward a rotating blade that is erected on one side of the machine base. In addition, it is disclosed to provide an upper presser device that feeds material while pressing it from above in cooperation with a lower conveyor laid at the bottom of the meat box.
JP-A-6-320490 JP 2000-343489 A

上述した特許文献１に開示された装置では、肉載せ台を上方に傾斜させることで斜め切りする。このため、肉載せ台の傾斜角が大きくなり、肉載せ台へ食肉が供給し難い。また、肉載せ台に肉の送りコンベアがない上、肉載せ台の傾斜角が変更されることで食肉の送り込みが安定しない。   In the apparatus disclosed in Patent Document 1 described above, the meat platform is inclined by tilting upward. For this reason, the inclination angle of the meat platform becomes large, and it is difficult to supply meat to the meat platform. In addition, there is no meat feed conveyor on the meat platform, and the feeding of meat is not stable because the inclination angle of the meat platform is changed.

更に、特許文献１に開示された装置は、食肉を載置した肉載せ台がスライサー機台上で左右方向に移動するので、スライサーの近傍の作業員にとり危険である。   Furthermore, the apparatus disclosed in Patent Document 1 is dangerous for workers in the vicinity of the slicer because the meat platform on which meat is placed moves in the horizontal direction on the slicer machine base.

上述した特許文献２に開示された装置は、前述した特許文献１に開示された装置と同様に、肉載せ台の傾斜角が大きいので食肉の供給がし難い。また、この特許文献２に開示された装置では、載置された食肉が脱落することを防止するために食肉の長さ方向全面に亘って上押さえ装置が必要である。更に、大きく傾斜した肉載せ台に載置された肉の送込み具合や残量の監視が行ない難い。   The apparatus disclosed in Patent Document 2 described above, like the apparatus disclosed in Patent Document 1 described above, has a large inclination angle of the meat platform, so that it is difficult to supply meat. Moreover, in the apparatus disclosed in Patent Document 2, an upper pressing device is required over the entire length direction of the meat in order to prevent the placed meat from dropping off. Furthermore, it is difficult to monitor the state of feeding and the remaining amount of meat placed on a meat table that is greatly inclined.

本発明は上述したような従来技術に付随する問題点を解決して、食品の送り込みが安定し、コンベヤの移送面上における食品の残り具合や移送状態の確認、さらにはコンベヤの移送面上への食品の供給が容易に行なえる食品の斜め切りスライサーを提供することを目的とする。   The present invention solves the problems associated with the prior art as described above, stabilizes the feeding of food, confirms the state of food remaining on the conveyor transfer surface and the state of transfer, and further onto the conveyor transfer surface. An object of the present invention is to provide a food slicer that can easily supply food.

本発明においては、機台に設けられた支持軸、該支持軸の軸心を中心として先端が円弧状仮想切断面に沿って往復揺動する食品保持具、該食品保持具に備えられ食品を移送する移送コンベヤ、および該移送コンベヤの移送面上を移送される食品の先端部をスライスするバンドナイフからなる食品スライサーにおいて、
前記食品を前記支持軸の軸心に対して非放射状方向に移送するように前記移送コンベヤを配置して該食品の先端部が前記円弧状仮想切断面に対して斜めに接するようにし、食品の先端部における切断方向の長さＨ１が食品の厚み寸法Ｈよりも少なくとも５％以上大きい寸法で斜め切りされるようにしたことを特徴とする食品の斜め切りスライサーにより、上記の目的を達成する。 In the present invention, a support shaft provided in a machine base, a food holder whose tip reciprocally swings along an arcuate virtual cutting plane about the axis of the support shaft, and a food provided in the food holder In a food slicer comprising a transfer conveyor for transferring, and a band knife for slicing the tip of the food transferred on the transfer surface of the transfer conveyor,
The transfer conveyor is arranged so as to transfer the food in a non-radial direction with respect to the axis of the support shaft so that the tip of the food is in contact with the arcuate virtual cutting surface at an angle, The object described above is achieved by an oblique cutting slicer for food, characterized in that the length H 1 in the cutting direction at the tip portion is obliquely cut by a dimension that is at least 5% larger than the thickness dimension H of the food.

本発明に用いる食品保持具は、その底部に保持した食肉を先端部方向へ移送するための移送コンベヤを具備しており、この移送コンベヤは好ましくは食品のスライス作動とタイミングを合わせて間欠的に駆動されるようになっている。   The food holder used in the present invention includes a transfer conveyor for transferring the meat held at the bottom in the direction of the tip, and this transfer conveyor is preferably intermittently synchronized with the slicing operation of food. It is designed to be driven.

また、本発明の食品保持具はバンドナイフ側への揺動終端位置にあるときに前記移送コンベヤの食品移送面がほぼ水平状態とされることが好ましい。   Moreover, it is preferable that the food transfer surface of the said transfer conveyor is made into a substantially horizontal state when the food holder of this invention exists in the rocking | fluctuation termination position to the band knife side.

ここに、「移送コンベヤの食品移送面がほぼ水平状態」とは、図１に示す実施例において、食品保持具が揺動して食肉Ｍの先端部を切り終わる終端位置（図１の仮想線表示位置）において、食品の移送状態に変化を来たさずスライス厚みが不安定になるなどスライス作業に問題が生じない範囲内にあり、移送コンベヤの食品移送面が水平と見なされる状態にあることをいい、完全な水平状態から１５°、好ましくは５°程度の状態変化の範囲内にあってもよい。なお、食品移送面が水平状態から登り勾配となる所謂上向き状態は食品を送り上げなければならず好ましくない。それゆえ、食品移送面が水平状態を越えることは極力避けることが望ましい。   Here, “the food transfer surface of the transfer conveyor is substantially horizontal” means that in the embodiment shown in FIG. 1, the food holder swings and ends the cutting end of the meat M (imaginary line in FIG. 1). In the display position), the food transfer state does not change, the slice thickness is unstable, and there is no problem in the slicing operation, and the food transfer surface of the transfer conveyor is regarded as horizontal. In other words, it may be within the range of the state change of 15 °, preferably about 5 ° from the completely horizontal state. In addition, the so-called upward state in which the food transfer surface is inclined upward from the horizontal state is not preferable because the food must be fed up. Therefore, it is desirable to avoid the food transfer surface from exceeding the horizontal state as much as possible.

本発明によれば、食品保持具をほぼ水平状態となるように構成できるので、食品の送り込みが安定し、コンベヤの移送面上における食品の残り具合や移送状態の確認、さらにはコンベヤの移送面上への食品の供給が容易に行なえる。   According to the present invention, the food holder can be configured to be in a substantially horizontal state, so that the feeding of the food is stable, the state of the food remaining on the transfer surface of the conveyor and the confirmation of the transfer state, and further the transfer surface of the conveyor It is easy to supply food on top.

以下、添付図面を参照して本発明を詳細に説明する。図１は本発明に係る食品の斜め切りスライサーの説明図であり、この実施例ではブロック状の食肉Ｍをスライスしてスライス肉とする。   Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. FIG. 1 is an explanatory view of a diagonal slicer for food according to the present invention. In this embodiment, a block-shaped meat M is sliced into sliced meat.

図１において、符号１０は機台に設けられた支持軸を示しており、この支持軸１０の軸心を中心として、保持具１の先端が円弧状仮想切断面Ｂに沿って揺動可能に設けられている。   In FIG. 1, reference numeral 10 denotes a support shaft provided on the machine base, and the tip of the holder 1 can swing along an arcuate virtual cutting plane B around the axis of the support shaft 10. Is provided.

食品保持具１は食肉等の食品を移送面上に載置して先端部方向へ移送するための移送コンベヤをその底部に具備している。移送コンベヤ２は後述する食品保持具の往復揺動に同期し機械的にまたはサーボモータにより間欠駆動される。   The food holder 1 is provided with a transfer conveyor at the bottom for placing food such as meat on the transfer surface and transferring it toward the tip. The transfer conveyor 2 is intermittently driven mechanically or by a servo motor in synchronism with the reciprocating swing of the food holder described later.

更に、食品保持具１は支持軸１０の軸心回りに揺動可能な揺動アーム１１に対して、例えばクランク機構（図示せず）を介して、連結されており、食品保持具１が食品のスライスに必要な範囲（図１に実線で表示す始端位置から仮想線で表示す終端位置）に亘り往復揺動するように構成されている。   Furthermore, the food holder 1 is connected to a swing arm 11 that can swing around the axis of the support shaft 10 via, for example, a crank mechanism (not shown). It is configured to swing back and forth over a range necessary for the slice (a start position indicated by a solid line in FIG. 1 and an end position indicated by an imaginary line).

食品保持具１に載置された食品（実施例では食肉Ｍ）の上部には、上から食品を押さえる食品押さえ５が設けられており、また、食品保持具１の出口部の上方位置にはバンドナイフ７からなる食品切断刃物が設けられている。食品保持具１に保持された食肉Ｍの先端側の外側には、その先端部に位置が調節可能に当て板６が設けられており、スライスする食肉Ｍのスライス厚さを調節可能としている。   A food presser 5 for pressing the food from above is provided on the top of the food (meat M in the embodiment) placed on the food holder 1, and at the position above the outlet of the food holder 1. A food cutting blade consisting of a band knife 7 is provided. On the outside of the front end side of the meat M held by the food holder 1, a pad plate 6 is provided at the front end portion so that the position can be adjusted, and the slice thickness of the meat M to be sliced can be adjusted.

移送コンベヤ２の移送面に載置された食肉Ｍを支持軸１０の軸心に対して支持軸１０の軸心を通らない非放射状方向に移送するように移送コンベヤ２を配置しており、側面視（図１の状態）において、食肉Ｍの先端部が円弧状仮想切断面Ｂ−Ｂに対して斜めに接するようにしている。この際に、移送コンベヤ２の移送面に載置された食肉Ｍの先端部は仮想切断面Ｂ−Ｂに対して斜めに接するので、切断方向の長さ寸法Ｈ１は食肉Ｍの厚み寸法Ｈより大きくなり、すなわち、斜め切り状態となる。この切断方向の長さ寸法Ｈ１は仮想切断面Ｂ−Ｂに対する移送コンベヤ２の配置によって異なるので所望の寸法Ｈ１を得るためには適応する位置を選択して移送コンベヤ２を配置すればよい。 The transfer conveyor 2 is arranged to transfer the meat M placed on the transfer surface of the transfer conveyor 2 in a non-radial direction that does not pass through the axis of the support shaft 10 with respect to the axis of the support shaft 10. As viewed (in the state shown in FIG. 1), the front end of the meat M is obliquely in contact with the arcuate virtual cutting plane BB. At this time, the front end portion of the meat M placed on the transfer surface of the transfer conveyor 2 is in contact with the virtual cutting plane BB at an angle, so the length dimension H 1 in the cutting direction is the thickness dimension H of the meat M. It becomes larger, that is, it becomes a diagonally cut state. The length H 1 of the cutting direction may be arranged virtual cutting plane transfer differs depending on the arrangement of the conveyor 2 relative to B-B in order to obtain a desired dimension H 1 transfer conveyor 2 by selecting the position to adapt .

なお、切断方向の長さ寸法Ｈ１が、食肉Ｍの厚み寸法Ｈのままでは、特に厚み寸法が小さい場合には、スライスされた肉片の見栄えが良くない。そこで、本発明においては、切断方向の長さ寸法Ｈ１を、食肉Ｍの厚み寸法Ｈよりも大きくなるように設定しており、スライス肉の商品価値を向上させるには切断方向の長さ寸法Ｈ１が食肉Ｍの厚み寸法Ｈに対して少なくとも５％以上大きくなるように設定されることが好ましい。 Note that the length dimension H 1 is cutting direction, while the thickness H of the meat M, particularly when the thickness is small, poor appearance of the sliced meat. Therefore, in the present invention, the length H 1 of the cutting direction and set to be greater than the thickness H of the meat M, the length of the cutting direction to increase the commercial value of the slice meat It is preferable that H 1 is set to be at least 5% larger than the thickness dimension H of the meat M.

図１において、実線で表示されている食品保持具１は支持軸１０回りに往復揺動される始端位置にあり、この状態で食肉Ｍの切断方向の長さ寸法Ｈ１が決定される。食肉Ｍの最先端部は当て板６に受け止められてスライス厚みが決められる。 In FIG. 1, the food holder 1 indicated by a solid line is at the start position where the food holder 1 is reciprocally swung around the support shaft 10. In this state, the length dimension H 1 in the cutting direction of the meat M is determined. The leading edge of the meat M is received by the backing plate 6 and the slice thickness is determined.

この状態で、食品保持具１は図示しないクランク装置によって支持軸の軸心１０の回りに揺動移動され、図１に仮想線で表示した終端位置まで達する。この間に、食肉Ｍは仮想切断面Ｂ−Ｂに沿ってバンドナイフ７によって切断され、スライス肉片が得られる。   In this state, the food holder 1 is swung around the axis 10 of the support shaft by a crank device (not shown) and reaches the end position indicated by the phantom line in FIG. During this time, the meat M is cut by the band knife 7 along the virtual cutting plane BB, and sliced meat pieces are obtained.

本実施例においては、図１に仮想線で示すように食品保持具１が終端位置にあるときに、移送コンベヤ２の食品の移送面はほぼ水平状態にされる。   In the present embodiment, as shown by the phantom line in FIG. 1, when the food holder 1 is at the end position, the food transfer surface of the transfer conveyor 2 is made substantially horizontal.

勿論、食肉Ｍの切断方向の長さ寸法Ｈ１が得られる図１に示される状態をそのまま維持して軸心１０の回りに適宜移動させて食肉Ｍの移送方向を自由に選択して（例えば、垂直方向）配置することができる。しかし後述のような理由で本実施例のように移送方向は水平状態に近い状態を選ぶことが好ましい。 Of course, the state shown in FIG. 1, the cutting direction of the length dimension H 1 of the meat M is obtained as it is maintained appropriately moved around the axis 10 to freely select the transfer direction of the meat M (e.g. Vertical direction). However, for the reasons described later, it is preferable to select a state in which the transport direction is close to the horizontal state as in this embodiment.

前述のように食品保持具１が終端位置にあるときに移送コンベヤ２の食品の移送面をほぼ水平状態にすると、食品保持具１が始端位置にあるときには、図１に実線で示されるように、移送コンベヤの移送面は若干前下がり状態となるが、移送コンベヤが大きく上方に向けて傾斜されている従来のスライサーに比べて移送コンベヤ２による食肉Ｍの移送が安定する。また、コンベヤ２の移送面における食肉Ｍの残り具合や移送状態の確認、さらにはコンベヤ２の移送面への食肉Ｍの供給が容易に行える。   As described above, when the food transfer surface of the transfer conveyor 2 is substantially horizontal when the food holder 1 is at the end position, when the food holder 1 is at the start position, as shown by the solid line in FIG. The transfer surface of the transfer conveyor is slightly lowered downward, but the transfer of the meat M by the transfer conveyor 2 is stabilized as compared with the conventional slicer in which the transfer conveyor is greatly inclined upward. In addition, it is possible to easily check the remaining state of the meat M on the transfer surface of the conveyor 2 and the state of transfer, and further supply the meat M to the transfer surface of the conveyor 2.

本発明に係る食品の斜め切りスライサーの説明図である。It is explanatory drawing of the diagonal slicer of the foodstuff which concerns on this invention.

符号の説明Explanation of symbols

１ 食品保持具
２ 移送コンベヤ
５ 食品押さえ
６ 当て板
７ バンドナイフ
１０ 支持軸
１１ 揺動アーム
Ｂ 円弧状仮想切断面
Ｍ 食肉
Ｈ１ 食品の切断方向の長さ DESCRIPTION OF SYMBOLS 1 Food holder 2 Transfer conveyor 5 Food presser 6 Stopper plate 7 Band knife 10 Support shaft 11 Oscillating arm B Arc-like virtual cutting surface M Meat H 1 Length of food cutting direction

Claims (2)

機台に設けられた支持軸、該支持軸の軸心を中心として先端が円弧状仮想切断面に沿って往復揺動する食品保持具、該食品保持具に備えられ食品を移送する移送コンベヤ、および該移送コンベヤの移送面上を移送される食品の先端部をスライスするバンドナイフからなる食品スライサーにおいて、
前記食品を前記支持軸の軸心に対して非放射状方向に移送するように前記移送コンベヤを配置して該食品の先端部が前記円弧状仮想切断面に対して斜めに接するようにし、食品の先端部における切断方向の長さＨ１が食品の厚み寸法Ｈよりも少なくとも５％以上大きい寸法で斜め切りされるようにしたことを特徴とする食品の斜め切りスライサー。 A support shaft provided on the machine base, a food holder whose tip reciprocally swings along an arcuate virtual cutting surface about the axis of the support shaft, a transfer conveyor provided in the food holder for transferring food, And a food slicer comprising a band knife for slicing the tip of the food transferred on the transfer surface of the transfer conveyor,
The transfer conveyor is arranged so as to transfer the food in a non-radial direction with respect to the axis of the support shaft so that the tip of the food is in contact with the arcuate virtual cutting surface at an angle, beveled slicer food, characterized in that the length H 1 of the cutting direction at the tip has to be beveled at a greater dimension at least 5% more than the thickness H of the food. 前記食品保持具がバンドナイフ側への揺動終端位置にあるときに前記移送コンベヤの食品移送面がほぼ水平状態とされることを特徴とする請求項１に記載の食品の斜め切りスライサー。   2. The food slicer according to claim 1, wherein the food transfer surface of the transfer conveyor is substantially horizontal when the food holder is at a swing end position toward the band knife.
JP2007098023A 2007-04-04 2007-04-04 Slicer for slantingly cutting food product Pending JP2008254108A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2007098023A JP2008254108A (en) 2007-04-04 2007-04-04 Slicer for slantingly cutting food product
KR1020070054527A KR20080090239A (en) 2007-04-04 2007-06-04 Food slicer for slant cutting
CNA2007101291288A CN101279450A (en) 2007-04-04 2007-07-13 Food chamfercut slicer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007098023A JP2008254108A (en) 2007-04-04 2007-04-04 Slicer for slantingly cutting food product

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Publication Number Publication Date
JP2008254108A true JP2008254108A (en) 2008-10-23

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CN (1) CN101279450A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170325470A1 (en) * 2014-11-28 2017-11-16 Marel A/S A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system

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