JP4754202B2 - Slice piece guide device for meat slicer - Google Patents
Slice piece guide device for meat slicer Download PDFInfo
- Publication number
- JP4754202B2 JP4754202B2 JP2004303951A JP2004303951A JP4754202B2 JP 4754202 B2 JP4754202 B2 JP 4754202B2 JP 2004303951 A JP2004303951 A JP 2004303951A JP 2004303951 A JP2004303951 A JP 2004303951A JP 4754202 B2 JP4754202 B2 JP 4754202B2
- Authority
- JP
- Japan
- Prior art keywords
- slice
- carry
- slice piece
- piece
- receiving plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013372 meat Nutrition 0.000 title claims description 29
- 239000000463 material Substances 0.000 claims description 12
- 230000000694 effects Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Images
Landscapes
- Processing Of Meat And Fish (AREA)
- Details Of Cutting Devices (AREA)
Description
本発明は、食肉スライサにおけるスライス片の案内装置に関するものである。 The present invention relates to a slice piece guiding apparatus in a meat slicer.
食肉スライサが切り落とすスライス片を刃物の前方に設置した案内装置に一旦複数枚ずつ受け取らせた後に、受取り装置の機械的な揺動動作を介して搬送コンベア上に移し替えるようにした食肉スライサにおけるスライス片の案内装置には、例えば特許文献1、2がある。
The slices in the meat slicer that the sliced piece cut by the meat slicer is once received by the guide device installed in front of the blade one by one and then transferred onto the conveyor via the mechanical swinging motion of the receiving device. For example, there are
しかし、特許文献1、2の案内装置は、スライス片を複数枚ずつまとめて受け取らせた後で搬送コンベア上に移し替えることを繰り返すようにしていたので、機械的に構造が複雑になり、コスト高になるとともに、冷凍肉のスライスではスライス片同士がくっつき易いとか、1枚毎に移し替え難いとか、スライス片を鱗列状に並べ難いなどの問題があった。
However, since the guide devices of
また、比較的に高速で冷凍肉をスライスするスライサとしては、特許文献3のチョッパースライサが一般に使用されているが、スライス片を搬送コンベア上に直接切り落すと、搬送面上に落ちた勢いでスライス片が滑って整列し難く、容器などに移し替える場合に姿勢を揃え直す必要を生ずるなどの不便があった。
以上のことから、本発明が解決しようとする課題は、従来のスライス片の受取り装置の欠点、すなわち、機械的に構造が複雑になり、コスト高になり、くっつき易いとか、1枚毎に搬送コンベア上に移し替え難いとか、鱗列状に並べ難いとかいう欠点を解消することにある。また、チョッパースライサで冷凍肉をスライスする場合の不整列を直すことにある。 In view of the above, the problem to be solved by the present invention is that the conventional slice piece receiving device has a drawback, that is, the structure becomes mechanically complicated, the cost is high, and it is easy to stick. The problem is that it is difficult to transfer onto a conveyor or to arrange in a scale. Another problem is to correct misalignment when slicing frozen meat with a chopper slicer.
そこで本発明は、上記の課題を解決するために、肉箱から所定の厚みで送り出される材料を回転する刃物で連続的に切り落としてスライス片を得るとともに、上記刃物の切り落とし位置の下方に搬出部の基端部をおいてスライス片を搬出するようにした食肉スライサにおいて、前記搬出部の基端部の側方に、開閉駆動手段とその作動制御手段とを備えて、スライス片の搬出方向と横断方向との間を往復するスライス片の受取り板を備え、初期位置を上記刃物から材料の切り始めから適宜数量までのスライス片を受け取らせる間隔を離して、上記基端部の横断方向においたこの受取り板の表面に、材料の切り始めから適宜数量までのスライス片を上記搬出部に対して垂直に受け取らせ、受取り数量が予め設定した数量に達した時点で、上記開閉駆動手段を作動させて、該受取り板を開放し、上記搬出部に対して垂直に受け取らせたスライス片を搬出部上で自動的に垂直状態から前傾させ、垂直状態から前傾して鱗列状に並んだスライス片上に後続のスライス片を鱗列状に並べることを特徴とする食肉スライサにおけるスライス片の案内装置を提供するものである。 Therefore, in order to solve the above-mentioned problem, the present invention obtains a slice piece by continuously cutting off the material fed out from the meat box with a predetermined thickness with a rotating blade, and a carry-out section below the cutting position of the blade. In the meat slicer in which the slice piece is carried out with the base end portion of the meat slicer provided on the side of the base end portion of the carry-out portion, provided with an opening / closing drive means and its operation control means, comprising a receiving plate of slices which reciprocates between the transverse, the initial position by releasing the interval that you want to receive slices to appropriate quantities from off the beginning of the material from the said edge, transverse smell of the proximal portion On the surface of the receiving plate, the slice pieces from the start of material cutting to an appropriate quantity are received perpendicularly to the carry-out part, and when the received quantity reaches a preset quantity, the opening and closing is performed. The moving means is operated to open the receiving plate, and the slice piece received perpendicularly to the carry-out part is automatically tilted forward from the vertical state on the carry-out part, and the scale piece is tilted forward from the vertical state. An apparatus for guiding slice pieces in a meat slicer, characterized in that subsequent slice pieces are arranged in a row on slice pieces arranged in a row.
本発明のスライス片の案内装置は、初期位置を上記刃物から材料の切り始めから適宜数量までのスライス片を受け取らせる間隔を離して、上記基端部の横断方向においた受取り板の表面に、スライス片の切り始めから適宜数量までのスライス片を搬出部に対して垂直に受け取らせた後、受取り板を開いて搬出部上で自動的に垂直状態から前傾させ、垂直状態から前傾して鱗列状に並んだ最終のスライス片の上に、後続のスライス片を次々と鱗列状に並べて、1度に処理するすべてのスライス片が鱗列状態に整然と重なる。そのため、後処理に掛かる手間が少なくてすみ、コストダウンもできるという効果がある。また、冷凍肉をスライスする場合に、スライス片を整然と整列できる効果がある。 Guide device slices of the invention, the initial position by releasing the interval that you want to receive slices to appropriate quantities from off the beginning of the material from the said edge, on the surface of the transversely placed the receipt plate of the base end portion After receiving the slice pieces up to the appropriate quantity from the beginning of cutting the slice pieces vertically with respect to the carry-out part, open the receiving plate and automatically tilt forward from the vertical state on the carry-out part. Then, subsequent slice pieces are arranged one after another on the last slice piece arranged in a scale shape, and all slice pieces processed at one time orderly overlap the scale state. Therefore, it is possible to reduce the labor required for the post-processing and to reduce the cost. Moreover, when slicing frozen meat, there exists an effect which can arrange a slice piece orderly.
本発明に用いる食肉スライサには、機台上の定位置で回転する勾玉形の刃物を備え、同じく機台上の定位置に設置されて、材料を自動的に設定量ずつ送り出すようにした肉箱を備えたチョッパースライサを用い、肉箱内には冷凍肉を積載して勾玉形の刃物にスライスさせると比較的に高速にスライスができるとともに、刃物の切り落とし位置の下方に、基端部をおいた搬出部の側方に、開閉駆動手段とその作動制御手段とを備えて、スライス片の搬出方向と横断方向との間を往復するスライス片の受取り板を備え、初期位置を上記刃物から材料の切り始めから適宜数量までのスライス片を受け取らせる間隔を離して、上記基端部の横断方向においたこの受取り板の表面に、材料の切り始めから適宜数量までのスライス片を上記搬出部に対して垂直に受け取らせ、受取り数量が予め設定した数量に達した時点で、上記開閉駆動手段を作動させて、該受取り板を開放し、上記搬出部に対して垂直に受け取らせたスライス片を搬出部上で自動的に垂直状態から前傾させ、垂直状態から前傾して鱗列状に並んだ状態を形成させ、垂直状態から前傾して鱗列状に並んだ最終のスライス片の上に次のスライス片を落下させつつ、後続のスライス片を切り落とし順に鱗列状に並べて整列させるようにした食肉スライサにおけるスライス片の案内装置。 The meat slicer used in the present invention is provided with a slanted-shaped blade that rotates at a fixed position on the machine base, and is also installed at a fixed position on the machine base to automatically feed out the material by a set amount. Using a chopper slicer with a box, and loading frozen meat in the meat box and slicing it into a sword-shaped blade, it can be sliced at a relatively high speed, and the base end is located below the cutting position of the blade. On the side of the unloading part, it is provided with an opening / closing drive means and its operation control means, a slice piece receiving plate reciprocating between the unloading direction and the transverse direction of the slice piece, and the initial position from the blade the distance to receive the slices from the cutting start materials to appropriate quantities to away, the surface of the receiving plate placed transversely of the base end portion, the unloaded slice to appropriate quantities from off the beginning of the material Against the department When the received quantity reaches a preset quantity, the opening / closing drive means is operated to open the receiving plate, and the slice piece received perpendicularly to the carry-out part is taken out. It automatically tilts forward from the vertical state on the top, forms a scale-like state by tilting forward from the vertical state, and then leans forward from the vertical state on the final slice piece arranged in a scale-like shape. A slice slice guide device in a meat slicer in which the next slice slice is dropped and the subsequent slice slices are arranged in a scale in the cut-off order and aligned.
図1は、本発明装置をチョッパースライサSに付設した実施例の斜視図、図2は、同上の一部切欠平面図、図3は、スライサの運転を説明するフローチャート、図4は、受取り板の表面に対するスライス片の初期の受け取られ状態を説明する平面図、図5は、受取り板を途中まで閉じた状態を説明する平面図、図6は、受取り板を完全に閉じた状態を説明する平面図である。 1 is a perspective view of an embodiment in which the apparatus of the present invention is attached to a chopper slicer S, FIG. 2 is a partially cutaway plan view of the same, FIG. 3 is a flowchart for explaining the operation of the slicer, and FIG. 4 is a receiving plate. FIG. 5 is a plan view illustrating the state in which the slice piece is initially received with respect to the surface of FIG. 5, FIG. 5 is a plan view illustrating a state in which the receiving plate is partially closed , and FIG. 6 illustrates a state in which the receiving plate is completely closed . It is a top view.
実施例を示す図において、1は、機台F上に立設した刃物フレーム、2は、刃物フレーム内に回転自在に備えた勾玉形の刃物、3は、刃物2の回転面に前端面を沿わせて刃物フレーム1に接続され、回転する刃物2に向けて材料を定量ずつ送り出すよう機台F上に設置した肉箱である。
In the drawing showing the embodiment, 1 is a blade frame standing on the machine base F, 2 is a slanted blade tool provided rotatably in the blade frame, and 3 is a front end surface on the rotation surface of the
4は、肉箱3の前方、刃物2の切り落とし位置に基端部4aをおいて、肉箱3の底面と同じ高さに連設され、底面に搬出方向に沿う凸状4bを設けてスライス片5を送り出させるようにした搬出部、6は、搬出部4の基端部4aの側方(図1、2の奥側)に、開閉駆動手段7と、図示省略の作動制御手段とを備えて、スライス片の搬出方向と横断方向との間を往復(開閉)するスライス片5の受取り板である。
4 is sliced by placing a
この実施例において、開閉駆動手段7には、図2に示すように、ヒンジ8の軸線を縦に具えた受取り板6の基部裏側に設けたブラケット9に、リンク10を介してプランジャ11を連結したエアシリンダを用い、このエアシリンダを、図示省略の制御手段からの信号により適期に作動させて、受取り板6を開閉するようにしている。
In this embodiment, as shown in FIG. 2, the opening / closing drive means 7 is connected with a plunger 11 via a
次ぎに、この実施例の作動を図3に示すフローチャートにより説明すると、スライサSをスタートして運転を開始すると、刃物2が回転し、受取り板6が開いて搬出部4の基端部4aの横断方向に沿う初期位置に達する。次いで肉箱内で肉送りが始まるとスライスが始まる。
刃物2に最初に切り落とされるスライス片は、初期位置にある受取り板6の表側に受け取られて搬出部4の基端部4a上で搬出部4に対して垂直に姿勢をとり、次のスライス片5は切り落とされた順に垂直に並ぶ(図4参照)。
Next, the operation of this embodiment will be described with reference to the flow chart shown in FIG. 3. When the slicer S is started and the operation is started, the
The slice piece that is first cut off by the
初期位置を上記刃物から材料の切り始めから適宜数量までのスライス片を受け取らせる間隔を離して、基端部4aの横断方向においた受取り板6の表側に、材料の切り始めから適宜数量までのスライス片5が受け取られると(図5参照)、予め受取り数量を設定した作動制御手段からの信号(D1×D2≧D0)により、開閉駆動手段7が作動して受取り板6を閉じる。図6に示すように、受取り板6の制約から開放されたスライス片5は、自動的に垂直状態から前傾して搬出部4上に鱗列状態にその姿勢を変え、後続のスライス片は、垂直状態から前傾して鱗列状に並んだ前のスライス片5の上に鱗列状に並んだ状態で重ね合わされ、一度にスライスされるすべてのスライス片が搬出部4上に鱗列状に並んで整列する。
The initial position away apart to receive the slices to appropriate quantities from off the beginning of the material from the said edge, the front side of the
本発明に係る装置は、実施例のような勾玉形の刃物と固定設置形の肉箱を備えたチョッパースライサに限らず、丸刃を備えたスライサとか、肉箱往復形のスライサにも適用できる。また、実施例では、回転する刃物が通過する間隙を隔てて肉箱に連設した搬出部を備えているが、搬出用のコンベアを肉箱に接続させることもできる。
その他、各部の構成は、本発明の要旨に沿って設計変更されることはいうまでもない。
The apparatus according to the present invention can be applied not only to a chopper slicer provided with a slanted blade and a fixed installation type meat box as in the embodiment, but also to a slicer provided with a round blade or a meat box reciprocating type slicer. . Moreover, in the Example, although the carrying-out part connected with the meat box across the gap | interval which a rotating blade passes is provided, the conveyor for carrying out can also be connected to a meat box.
In addition, it goes without saying that the configuration of each part is changed in design according to the gist of the present invention.
S スライサ
F 機台
1 刃物フレーム
2 刃物
3 肉箱
4 搬出部 (4a 基端部、4b 凸条)
5 スライス片
6 受取り板
7 開閉駆動手段
8 ヒンジ
9 ブラケット
10 リンク
11 プランジャ
S Slicer F Machine stand 1
5
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004303951A JP4754202B2 (en) | 2004-10-19 | 2004-10-19 | Slice piece guide device for meat slicer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004303951A JP4754202B2 (en) | 2004-10-19 | 2004-10-19 | Slice piece guide device for meat slicer |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2006116615A JP2006116615A (en) | 2006-05-11 |
JP4754202B2 true JP4754202B2 (en) | 2011-08-24 |
Family
ID=36534983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004303951A Active JP4754202B2 (en) | 2004-10-19 | 2004-10-19 | Slice piece guide device for meat slicer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4754202B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20180019028A (en) * | 2018-02-08 | 2018-02-22 | 전선례 | Meat slicer |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4652297B2 (en) * | 2006-08-08 | 2011-03-16 | 株式会社なんつね | Meat slicer |
CN105252569B (en) * | 2015-11-09 | 2017-10-27 | 福建佳客来食品股份有限公司 | Beefsteak automatically the row's of cutting machine and its cuts discharge method |
KR102233096B1 (en) * | 2020-07-14 | 2021-03-29 | 한국후지공업주식회사 | Scattering prevention device for meat cutting machine |
CN116242120B (en) * | 2023-05-12 | 2023-07-21 | 甘肃康乐药业有限责任公司 | Traditional chinese medicine decoction piece cuts into type post-processing device |
-
2004
- 2004-10-19 JP JP2004303951A patent/JP4754202B2/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20180019028A (en) * | 2018-02-08 | 2018-02-22 | 전선례 | Meat slicer |
KR101898090B1 (en) | 2018-02-08 | 2018-09-12 | 전지은 | Boiled Meat Slicer |
Also Published As
Publication number | Publication date |
---|---|
JP2006116615A (en) | 2006-05-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6200504B2 (en) | Apparatus and method for chopping food | |
JP2015530932A5 (en) | ||
EP2602073A1 (en) | Knife arrangement, particularly for slicing fish meat | |
JP4754202B2 (en) | Slice piece guide device for meat slicer | |
US20060196336A1 (en) | Loaf end trimming station for slicing machine | |
KR100984543B1 (en) | Meat slicer | |
US3848491A (en) | Slice receiving platter for slicing apparatus | |
US20090035434A1 (en) | Method and Apparatus for Cutting Objects into Fixed Portions | |
KR20170073048A (en) | Meat slicer | |
KR101898090B1 (en) | Boiled Meat Slicer | |
US11945132B2 (en) | Multi-track slicing machine with independently controllable grippers | |
JP4381056B2 (en) | Guide device for slice pieces in meat slicer | |
JP5080684B1 (en) | Ear drop device | |
JP3327482B2 (en) | Section bending equipment for food slicers | |
JP4652297B2 (en) | Meat slicer | |
AU2008248910B2 (en) | Slicer for food | |
JP2006224262A (en) | Meat slicer | |
JP5067923B2 (en) | Diagonal slice slicer | |
JP4478078B2 (en) | Bread cutting machine | |
JPH06320493A (en) | Vertical type meat slicer | |
JP3053803B1 (en) | Boiled egg slicer | |
JP2019206039A5 (en) | ||
US20220241999A1 (en) | Method for folding a cut slice and slicing machine designed for this purpose | |
JPH0771458B2 (en) | Taizo konjac cutting and feeding device | |
JP2007021630A (en) | Meat slicer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RD12 | Notification of acceptance of power of sub attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7432 Effective date: 20060127 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070618 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20090508 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090518 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20090715 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090907 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20091204 |
|
A911 | Transfer to examiner for re-examination before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20100208 |
|
A912 | Re-examination (zenchi) completed and case transferred to appeal board |
Free format text: JAPANESE INTERMEDIATE CODE: A912 Effective date: 20100305 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20110201 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20110525 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140603 Year of fee payment: 3 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 4754202 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |