JP3053803B1 - Boiled egg slicer - Google Patents

Abstract

Abstract: PROBLEM TO BE SOLVED: To enable mass production by these manufacturers in a sanitary and automatic manner by enabling sliced slices for sandwiches and salads while continuously supplying boiled eggs. SOLUTION: At the tip of an egg supply chute 1 for transferring shelled and boiled eggs, an egg tray 3 which can be moved up and down is provided, and an egg pressing body 7 is provided on one side of a lowered position of the egg tray 3. A cutting frame 5 having a plurality of parallel blades is installed on the side thereof, and a conveying means such as a conveying disk 8 is provided outside the cutting frame 5,
The boiled eggs are automatically cut continuously to a predetermined thickness.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for continuously cutting boiled eggs into thin slices.

[0002]

2. Description of the Related Art As means for slicing boiled eggs for salads, sandwiches, etc., open and close a cutting frame in which a plurality of piano wires are stretched in parallel on one side of an egg mounting table on which boiled eggs are mounted. At present, it is freely pivoted and cut by a push-off action by a manual opening and closing operation of the cutting frame.

[0003]

However, in the above-mentioned method, each boiled egg must be manually placed on an egg mounting table each time, and salads, sandwiches, and the like are recently mass-produced by manufacturers. At present, production efficiency is very poor. In view of such a current situation, an object of the present invention is to provide a boiled egg slicing apparatus which can automatically supply boiled eggs and continuously slice them.

[0004]

According to the present invention, there is provided an egg supply chute for transferring boiled shelled eggs.
An egg tray provided at the tip of the egg supply chute for displacing the egg in a direction perpendicular to the egg supply chute, and a knife in which a plurality of blades installed on one side at the displacement position of the egg tray are arranged in parallel. A truncated frame, a pressing member provided on the other side of the displacement position of the egg tray to push the eggs in the egg tray to the cutting frame, and a cut object provided outside the cutting frame to be transferred. And a transfer means for performing the transfer.

It is preferable that the egg tray is displaced vertically or horizontally at the tip of the egg supply chute, and the egg tray stops the eggs in the egg supply chute when moved to the displaced position. Preferably, a stopper is provided.

[0006] The pressing body has a front portion between the cutting edges of the cutting frame so that when the egg on the egg tray at the displaced position is pushed into the cutting frame and cut therefrom, the egg can be reliably cut. It is formed in a comb shape so that it can be inserted into

Further, the transport means for transferring the eggs sliced by the cutting frame to the predetermined position to a predetermined position may be a linear transfer type conveyor, but a disk-shaped disk which rotates intermittently in conjunction with the operation of the pressing body. It is preferable to form it.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings. An egg supply chute 1 capable of continuously transferring one shelled boiled egg A and adjusting the width thereof according to the size of the egg. The tip of the egg tray is tilted slightly downward, and an egg tray 3 that can be moved up and down by an air cylinder 2 is installed at the tip of the egg tray. At the upper position, an egg A from the egg supply chute 1 is placed. A stopper 4 is provided so as to interlock so that the tip of the egg feeding chute 1 can be closed by being transferred to the lower displacement position by the air cylinder 2 and closed at the lower displacement position.

A cutting frame 5 is provided in front of the displacement position of the lower portion of the egg receiving tray 3 for disposing a plurality of blades 5 'such as piano wires and thin blades in parallel. On the rear side of the displacement position, a pressing body 7 operated by a cylinder 6 is provided.
The egg on the egg carrier 3 at the lower displacement position is configured to be pressed into the cutting frame 5 so as to be cut into a plurality of flakes, and the front part of the pressing body 7 is particularly a comb having a curved cross section. The egg A is formed in the shape of a tooth 7 'and can be inserted between the blades of the cutting frame 5 at the time of pressing and cutting.
Is pushed forward of the cutting blade 5 so that the egg A can be cut reliably.

On the lower side of the front of the cutting frame 5, a transport disk 8 is provided.
The transport disk 8 is interlocked with the operation of the cylinder 6 and stops the transport disk 8 at the time of its pressing action via the crank mechanism 9, and then intermittently rotates at the time of the retreating action to cut the cut object at a predetermined angle. It is configured so that it can be sequentially transferred to a predetermined position while being rotated. In the figure, reference numeral 10 denotes an egg retaining plate at an upper position of the egg tray 3.

Since the embodiment of the present invention is configured as described above, the boiled shelled eggs A continuously supplied from the egg supply chute 1 are placed on the egg receiving table 3 and moved up and down by the elevating action. After being transferred to the lower displacement position, the pressing body 7 is actuated, cut by the blade 5 'of the cutting frame 5, extruded forward and cut into a plurality of flakes, and sequentially conveyed one by one. It is transported to a predetermined position on the disk 8.

[0012]

According to the present invention, the boiled shelled egg supplied to the egg supply chute can be reliably cut into a plurality of flakes continuously,
A large amount of boiled eggs can be sliced in a short time, and mass production of sandwiches, salads, etc. can be performed efficiently, hygienically and automatically.

The present invention has a simple and compact structure and can easily perform cleaning, cleaning and disassembly and maintenance of each part by displacing the egg tray, and the equipment cost is low and economical.

[Brief description of the drawings]

FIG. 1 is a partially cutaway plan view of the present invention.

FIG. 2 is a vertical sectional front view of the same.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Egg supply chute 3 Egg tray 4 Stopper 5 Cutting frame 5 'Blade 7 Pressing body 8 Conveying disk 9 Crank mechanism

Claims (4)

(57) [Claims] 1. An egg supply chute for transferring a boiled shelled egg, an egg tray provided at the tip of the egg supply chute and displacing the egg in a direction perpendicular to the egg supply chute, and a displacement position of the egg tray. A cutting frame in which a plurality of blades installed on one side are arranged in parallel, a pressing body provided on the other side of the displacement position of the egg tray to push the eggs of the egg tray to the cutting frame, A boiled egg thin-slicing device, comprising: transport means provided on the outside of the cutting frame for transferring the cut material. 2. The boiled egg slicer according to claim 1, wherein a stopper for closing the tip of the egg supply chute at a displacement position of the egg tray is provided on the egg tray. 3. The pressing member is formed in a comb shape so that a front portion of the pressing member can be inserted between the blades of the cutting frame.
A boiled egg slicer as described. 4. The apparatus for slicing boiled eggs according to claim 1, wherein the conveying means is formed on a conveying disk which rotates intermittently in conjunction with the pressing body.