JP2008220172A5 - - Google Patents

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Publication number
JP2008220172A5
JP2008220172A5 JP2007044796A JP2007044796A JP2008220172A5 JP 2008220172 A5 JP2008220172 A5 JP 2008220172A5 JP 2007044796 A JP2007044796 A JP 2007044796A JP 2007044796 A JP2007044796 A JP 2007044796A JP 2008220172 A5 JP2008220172 A5 JP 2008220172A5
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JP
Japan
Prior art keywords
ferm
technology
national institute
accession number
industrial science
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JP2007044796A
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English (en)
Japanese (ja)
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JP2008220172A (ja
JP5119466B2 (ja
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Priority to JP2007044796A priority Critical patent/JP5119466B2/ja
Priority claimed from JP2007044796A external-priority patent/JP5119466B2/ja
Priority to US11/713,540 priority patent/US7803605B2/en
Publication of JP2008220172A publication Critical patent/JP2008220172A/ja
Publication of JP2008220172A5 publication Critical patent/JP2008220172A5/ja
Application granted granted Critical
Publication of JP5119466B2 publication Critical patent/JP5119466B2/ja
Expired - Fee Related legal-status Critical Current
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JP2007044796A 2006-07-14 2007-02-25 酵母の製造方法、酵母、及び糖タンパク質又はβ−グルカンの製造方法 Expired - Fee Related JP5119466B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2007044796A JP5119466B2 (ja) 2006-07-14 2007-02-25 酵母の製造方法、酵母、及び糖タンパク質又はβ−グルカンの製造方法
US11/713,540 US7803605B2 (en) 2006-07-14 2007-03-02 Breeding method for yeast, yeast and a production method for glycoprotein or beta-glucan

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2006193445 2006-07-14
JP2006193445 2006-07-14
JP2007031396 2007-02-12
JP2007031396 2007-02-12
JP2007044796A JP5119466B2 (ja) 2006-07-14 2007-02-25 酵母の製造方法、酵母、及び糖タンパク質又はβ−グルカンの製造方法

Publications (3)

Publication Number Publication Date
JP2008220172A JP2008220172A (ja) 2008-09-25
JP2008220172A5 true JP2008220172A5 (enExample) 2009-08-06
JP5119466B2 JP5119466B2 (ja) 2013-01-16

Family

ID=39839507

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007044796A Expired - Fee Related JP5119466B2 (ja) 2006-07-14 2007-02-25 酵母の製造方法、酵母、及び糖タンパク質又はβ−グルカンの製造方法

Country Status (1)

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JP (1) JP5119466B2 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5885191B2 (ja) * 2011-01-04 2016-03-15 国立研究開発法人産業技術総合研究所 糖鎖改変酵母及びそれを用いた糖タンパク質の製造方法
KR101508635B1 (ko) 2012-10-12 2015-04-07 한국생명공학연구원 유전체 수준의 무작위 돌연변이 유도기술

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100637410B1 (ko) * 1999-08-19 2006-10-23 기린 비루 가부시키가이샤 신규한 효모 변이주 및 포유류형 당쇄를 함유하는당단백질의 제조방법
BRPI0409528A (pt) * 2003-03-28 2006-05-02 Neo Morgan Lab Inc método para intervir rapidamente, em uma desejada peculiaridade de um organismo, uma célula, um organismo, uma molécula de ácido nucléico, um polipeptìdeo, um metabólito, um vetor, uma substáncia de produto, método para testar um medicamento, um conjunto de ao menos dois tipos de polmerásicos e uso dos mesmos

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