JP2008092843A - Roller - Google Patents

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JP2008092843A
JP2008092843A JP2006277375A JP2006277375A JP2008092843A JP 2008092843 A JP2008092843 A JP 2008092843A JP 2006277375 A JP2006277375 A JP 2006277375A JP 2006277375 A JP2006277375 A JP 2006277375A JP 2008092843 A JP2008092843 A JP 2008092843A
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rolling
board
tea
weight
tea leaves
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JP5191643B2 (en
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Yoshimi Yamada
好美 山田
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Kawasaki Kiko Co Ltd
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Kawasaki Kiko Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a roller improved in both the number of leeches and a rolling pressure weight, based on reconsideration of a conventional apparatus structure, from knowledge that skill of so-called hand rolling gains can obtain a preferable rolling form, as a result of considering a rolling form in a further appropriate roller. <P>SOLUTION: This tea-making roller S has a rolling disk 2 which has a plurality of rolling disk leeches 23 on the upper side, a rolling bowl 3 which circularly moves on the rolling disk 2, and a rolling pressure weight which circles together with the rolling bowl 3 and applies pressure to tea leaves (A) on the rolling disk2. The apparatus which rolls tea leaves (A) finishing a roughly rolling process, on the rolling disk 2 with the rolling pressure weight sets the number N of the rolling disk leeches 23 to be set on the rolling disk, in a range of 6-12, and on the other hand, sets the number n of taking-out disk leeches 24 of the center of the rolling disk 2 in (N/3)-(N/2). <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、製茶用揉捻機に関するものであって、特に茶葉の蒸形状を安定させることのできる新規な構造にかかるものである。   The present invention relates to a tea making machine, and particularly to a novel structure capable of stabilizing the steamed shape of tea leaves.

近時、いわゆるリーフ茶の流通段階での要求のひとつに、茶葉の捻り形状が維持されていることが挙げられている。言い換えれば、いわゆる捻り葉の一部から分離した粉末状の粉茶が混在しているということが消費者などには好まれていない。従来この粉茶成分は、味覚的に好評であった深蒸茶のひとつのシンボル的な特徴として歓迎されていたが、一方で消費者が急須で注ぎだすときに目詰まりが生じやすく、いわば扱い難いことから前記要求が生じはじめている。もちろん、粉茶状になる他の要因としては、茶園の施肥抑制による肥料成分の稀釈化という生育環境の変化に起因し、生茶葉自体にいわゆる粘りがなくなり、粉砕化されやすい、ということも挙げられている。   Recently, one of the requirements in the distribution stage of so-called leaf tea is that the twisted shape of tea leaves is maintained. In other words, it is not preferred by consumers and the like that powdered powdered tea separated from a part of so-called twisted leaves is mixed. Traditionally, this powdered tea ingredient has been welcomed as one of the symbolic features of deeply steamed tea that has been well-tastefully received, but on the other hand, it tends to clog when consumers pour it out in a teapot, so it is difficult to handle. Therefore, the request is starting to occur. Of course, another factor that causes powdered tea is that the green tea leaves themselves do not become sticky and are easily pulverized due to changes in the growth environment due to dilution of fertilizer components due to the suppression of fertilization in tea gardens. It has been.

ところで、このような粉茶を発生させる工程上の要因のひとつに、揉捻工程における処理があげられている。この揉捻工程は、粗揉工程を終了した茶葉の内部に残留する水分を揉み出して、次工程の乾燥や、捻り加工を安定させたり、茎の部分を捻りほぐすようにして茶葉と一体化させる作用をするものであり、この工程は、揉盤ヒルと呼ばれる凸条を複数本有する揉捻盤上で、茶葉を揉鉢によりまとめながら、揉圧錘で加圧するように行うものである。この工程では、加工効率の追求から、従来は茶葉が十分に捻転しながら揉まれること、及び一バッチの茶葉を固まらないように分散させ、個々の茶葉に揉捻作用が行き渡る配慮が必要との技術思想が維持されてきた。これに応ずべく、従来は揉捻盤上に設けられた揉盤ヒルの配設密度を高くすべく本数を多く配し、かつ揉圧錘の中心部位を十分に下方に突出する形状とし、これによって一塊にまとまりになりがちな茶葉をまとまらないよう分散させるようにすることが行われていた。
しかしながら、前述のように粉茶成分の発生を抑える見地からすると、工程の効率化を追求された結果個々の茶葉に常に強く揉捻作用がかかることは粉茶の発生要因となることが推測され、好ましくない。
By the way, the process in a twisting process is mention | raise | lifted as one of the factors on the process of generating such powdered tea. In this twisting process, the water remaining in the tea leaves after the rough-kneading process is squeezed out, and the drying and twisting process of the next process is stabilized, and the stem part is untwisted and integrated with the tea leaves. In this process, the tea leaves are put together in a mortar and pressed with a crushing weight on a cocoon spun plate having a plurality of ridges called ganban hills. In this process, from the pursuit of processing efficiency, conventionally, it is necessary to consider that tea leaves are sufficiently twisted while being twisted, and that a batch of tea leaves are dispersed so that they do not solidify, and that the twisting action is spread over individual tea leaves. Thought has been maintained. Accordingly, in order to increase the arrangement density of the board hills provided on the board twisting board, the number of the parts is increased and the central part of the pressure weight is sufficiently protruded downward. The tea leaves, which tend to be united in a lump, were dispersed so as not to be collected.
However, from the viewpoint of suppressing the generation of powdered tea components as described above, it is speculated that the continuous twisting action on individual tea leaves as a result of pursuing the efficiency of the process is a cause of the generation of powdered tea, It is not preferable.

本発明は、このような背景を考慮してなされたものであって、より適切な揉捻機における揉み形態を考慮した結果、いわゆる手揉みにおける技巧が好ましい揉捻形態を得るであろうとの知見から、従来の装置構造の見直しに立ち、揉盤ヒルの本数、揉圧錘双方の改善を進めたものである。   The present invention has been made in view of such a background, and as a result of considering a kneading form in a more appropriate kneading machine, from the knowledge that a technique of so-called hand kneading will obtain a preferable twisting form, Based on a review of the conventional device structure, both the number of Gohan Hills and the pressure weight were improved.

請求項1記載の製茶揉捻機は、上面に複数本のヒルを具えた揉捻盤と、この揉捻盤上を旋回移動する揉鉢と、この揉鉢とともに旋回し揉捻盤上の茶葉を加圧する揉圧錘とを具え、粗揉工程を終了した茶葉を揉捻盤上において揉圧錘装置によって揉捻する装置において、前記揉捻盤に設けられる揉盤ヒルの本数Nは6〜12の範囲とし、一方揉捻盤中心の取出盤ヒルの本数nは、N/3〜N/2であることを特徴として成るものである。   The tea-making machine according to claim 1 is a coffee machine that has a plurality of hills on its upper surface, a coffee machine that pivots on the machine, and a machine that rotates together with the coffee machine to pressurize the tea leaves on the coffee machine. In a device for twisting tea leaves that have been subjected to the rough crushing process by a crushing weight device on a crushing plate, the number N of hills provided on the capping plate is in the range of 6 to 12, while The number n of extraction board hills at the center of the board is N / 3 to N / 2.

請求項2記載記載の製茶揉捻機は、前記要件に加え、前記揉圧錘における揉圧錘本体は、その下縁部に囲まれる加圧面が下縁部より下方に突出しない形状であることを特徴として成るものである。   In addition to the above-mentioned requirements, the tea-crushing weight main body in the pressure-crushing weight has a shape in which the pressing surface surrounded by the lower edge portion thereof does not protrude downward from the lower edge portion. It consists of features.

請求項3記載記載の製茶揉捻機は、前記要件に加え、前記の揉盤ヒル、取出盤ヒルのうち少なくとも揉盤ヒルについては、揉捻盤本体に対し、付け替え自在に構成されていることを特徴として成るものである   The tea-making machine according to claim 3 is configured such that, in addition to the above requirements, at least the board hill among the board board hill and the take-out board hill can be replaced with the main body of the board board. Is composed of

請求項1記載の発明によれば、揉捻ヒルの本数が減少する結果として、ヒルとヒルとの間において茶葉がいわば優しく揉まれる形態がとられ、ヒルの過剰な存在による粉茶の発生を防ぐものである。   According to the first aspect of the present invention, as a result of the decrease in the number of twisted hills, tea leaves are gently sown between hills, so that the occurrence of powdered tea due to the excessive presence of hills is prevented. Is.

請求項2記載の発明によれば、この時揉圧錘装置は、積極的に茶葉を分離させることなく、むしろ全体の塊として捉えながら揉捻が行れることも一助となって、更に粉茶の発生を防ぐようにしたものである。   According to the second aspect of the present invention, at this time, the heel pressure weight device does not actively separate the tea leaves, but rather assists in twisting while grasping it as a whole lump. It is intended to prevent the occurrence.

請求項3記載の発明によれば、茶葉の摘採時期、茶園状況等により個性の異なる茶葉が供給された場合であっても、より適した製茶揉捻機の提供が可能となるものである。   According to the third aspect of the present invention, it is possible to provide a more suitable tea making machine even when tea leaves having different personalities are supplied depending on tea leaf picking time, tea garden conditions, and the like.

本発明を実施するための最良の形態は、以下述べる実施例をその一つとするものであると共に、この技術思想に基づき種々の改良され実施例も含まれるものである。   BEST MODE FOR CARRYING OUT THE INVENTION The best mode for carrying out the present invention is the embodiment described below, and various modifications and embodiments are also included based on this technical idea.

本発明を以下の図示の実施例に基づいて説明する。
まず製茶製造用の揉捻機Sについて説明すると、このものは適宜のフレーム1に対し、上方に揉捻盤2と、この揉捻盤2上を円旋回しながら移動する揉鉢3と、この揉鉢3に支持されながら前記揉捻盤2上に供給される茶葉Aを揉圧する揉圧錘装置5とを主要な部材として成るものである。
以下、前記部材について詳説する。
The present invention will be described based on the following illustrated embodiments.
First, a description will be made of a tea making machine S for making tea, which is an appropriate frame 1, an iron plate 2 that moves upward, a rice bowl 3 that moves while circularly turning on the plate 2, and this rice bowl 3. The pressing weight device 5 that presses the tea leaves A supplied onto the rolling disc 2 while being supported by the pressing device 2 is used as a main member.
Hereinafter, the member will be described in detail.

フレーム1は、直接後述する揉捻作用を行う揉捻盤2、揉鉢3、揉圧錘装置5とを支持するものであるが、関連する補機類も支持している。先ず符号11は、フレーム1の中央下方を貫くように設けられる取出コンベヤであって、一例として振動コンベヤ等が適用されている。そのフレーム1の前方には、適宜の制御盤12、操作パネル13が設けられるともに、上方には前記揉捻盤2の上方の揉鉢3を駆動するための駆動部を囲う安全カバー14が設けられている。   The frame 1 supports a scissor plate 2, a scissor bowl 3, and a scooping weight device 5 that perform a scissors action described later directly, but also supports related auxiliary equipment. First, reference numeral 11 denotes a take-out conveyor provided so as to penetrate the lower center of the frame 1, and a vibrating conveyor or the like is applied as an example. An appropriate control panel 12 and an operation panel 13 are provided in front of the frame 1, and a safety cover 14 surrounding a driving unit for driving the mortar 3 above the scissor plate 2 is provided above. ing.

次に、揉捻盤2について説明する。
このものは、前記フレーム1のほぼ上面に台板状に設けられるものであって、金属製の揉盤本体21と、その中央に加工が終了した茶葉Aを取り出すため下方に開放される取出盤22とを設ける。そして揉盤本体21には、揉盤ヒル23が設けられるものであって、本発明の特徴としては、揉盤ヒル23を現行の機種に比べて、十分に少ない本数Nに設定するものである。
具体的には、9本以下の本数Nが望ましく、この場合には、円周上をほぼ40°ピッチで区画配置した状態のものである。もちろん、装置の規模等に応じて適宜増減し得るものであるが6本〜12本程度の範囲が好ましい。そして取出盤22に設けられる取出盤ヒル24の本数nは、前記揉盤ヒル23の本数をNとしたとき、その半分程度、例えばN/3本〜N/2本程が好ましい。
Next, the scissor 2 will be described.
This is provided on the substantially upper surface of the frame 1 in the form of a base plate, and is a metal board main body 21 and a take-out board opened downward to take out the tea leaves A that have been processed at the center. 22 are provided. The board main body 21 is provided with a board board hill 23. As a feature of the present invention, the board board hill 23 is set to a sufficiently small number N compared to the current model. .
Specifically, the number N of 9 or less is desirable, and in this case, the circumference is partitioned and arranged at a pitch of approximately 40 °. Of course, it can be appropriately increased or decreased depending on the scale of the apparatus, but the range of about 6 to 12 is preferable. And the number n of the extraction board hills 24 provided in the extraction board 22 is preferably about half, for example, about N / 3 to N / 2, where N is the number of the boarding hills 23.

更に、揉盤本体21における揉盤ヒル23は、取り付け設置本数や設置位置を変更できるように、付け替えネジ孔25を揉盤本体21に設けておく。もちろんこの場合、揉盤ヒル23が取り付けられない付け替えネジ孔25は、図6(c)に示すように閉塞プラグ26等をねじ込み、揉盤本体21の加工面と同一面が確保できるようにすることが好ましい。またこの構成は、揉盤本体21においても適用することが可能である。
もちろん、このような揉盤ヒル23が付け替え自在とした構成をとるとき、あるいは当初の設計が固定式であった場合のどちらでも差し支えないが、例えば揉盤ヒル23を揉盤本体21に設置するにあたり、すべてが等間隔に設置される必要はなく、設置密度に粗密が生じるような構成とすることも差し支えない。
Further, the board hill 23 in the board main body 21 is provided with a replacement screw hole 25 in the board main body 21 so that the number of installation and the installation position can be changed. Of course, in this case, the replacement screw hole 25 to which the board board hill 23 cannot be attached is screwed with a closing plug 26 or the like as shown in FIG. 6C so that the same surface as the machined surface of the board body 21 can be secured. It is preferable. This configuration can also be applied to the board main body 21.
Of course, it is possible to use either a configuration in which the board board hill 23 can be replaced or a case where the original design is a fixed type. For example, the board board hill 23 is installed in the board body 21. In this case, it is not necessary to install them all at equal intervals, and it is possible to adopt a configuration in which the installation density is uneven.

次に揉捻盤2上を円旋回移動する揉鉢3について説明する。
この揉鉢本体31は、一例として下方がやや拡がった円筒状部材であり、このものは、その周囲から平面視でT字状に伸び出した保持アーム32がクランク33に対して支持されることにより揉盤本体21上を旋回するような動きが確保されている。
なお、保持アーム32及びクランク33については、その部位に応じて分けて説明する必要があるときは保持アーム32a〜32cとする。具体的には180°対向する位置に設けられるものを保持アーム32a、32bとし、これに対してその中間にT字状に張り出すものを保持アーム32cとする。そして、前記クランク33は、保持アーム32cに接続されたものが、特別に駆動クランク33cとなっており、一方その他のクランクは、それぞれ駆動しない従動クランク33a、33bとなっている。この駆動クランク33cに対しては、適宜の減速ユニット34aを介して、揉鉢駆動モータMからの動力が伝達され、クランク運動にしたがって揉鉢本体31が、揉盤本体21上を円旋回するのである。
Next, the mortar 3 that rotates in a circular manner on the pestle 2 will be described.
The mortar body 31 is a cylindrical member having a slightly expanded lower portion as an example, and this has a holding arm 32 that is extended in a T shape from the periphery in a plan view and is supported by the crank 33. Thus, the movement of turning on the board main body 21 is secured.
Note that the holding arm 32 and the crank 33 are referred to as holding arms 32a to 32c when it is necessary to explain them separately according to their parts. Specifically, the holding arms 32a and 32b are provided at positions opposed to each other by 180 °, and the one protruding in a T shape in the middle thereof is the holding arm 32c. The crank 33 connected to the holding arm 32c is a special drive crank 33c, while the other cranks are driven cranks 33a and 33b that are not driven. To this drive crank 33c, the power from the mortar driving motor M is transmitted through an appropriate speed reduction unit 34a, and the mortar body 31 makes a circular turn on the gantry body 21 according to the crank motion. is there.

更に揉鉢本体31は、その中央部の支持アーム32cから支持ポスト35が垂直に上方に立ち上げられている。一方、揉鉢本体31の下端には、揉捻盤2上の茶葉Aが外部へ飛び出すことを防止するためのブラシ36が下方に向けて設けられ、また揉鉢本体31の上方には、投入シュート37が設けられている。このような揉鉢3は、前記支持ポスト35において揉圧錘装置5を支持するものである。   Furthermore, the mortar body 31 has a support post 35 raised vertically upward from a support arm 32c at the center thereof. On the other hand, a brush 36 is provided at the lower end of the mortar body 31 so as to prevent the tea leaves A on the mortar twisting board 2 from jumping to the outside. 37 is provided. Such a bowl 3 supports the pressing weight device 5 at the support post 35.

次にこの揉圧錘装置5について説明する。
この揉圧錘装置5は、揉圧錘本体51が直接揉圧作用を担っている。まず支持部材としては、揉圧状態を加減するための作用をも担う分銅杆52が支持部材の一つとなっており、この分銅杆52は、前記揉鉢3に具えられた支持ポスト35に対して揺動自在にほぼ水平配置される。そしてこの分銅杆52は、そのほぼ中央に前記揉圧錘本体51を吊設状態に支持する。更に分銅杆52は、その途中に分銅53を一例として跨座状態に支持するものであり、この分銅53は、分銅シフトモータM2によって、チェーン、あるいはボールネジ等の動きを受けて、分銅杆52上の適宜の位置を移動できるように構成されている。もちろん分銅53は、分銅杆52の自由端に行くに従い揉圧錘本体51の揉圧作用を強める。
Next, the heel pressure device 5 will be described.
In this compaction weight device 5, the compaction weight main body 51 is directly responsible for the compaction action. First, as a support member, a weight rod 52 that also acts to moderate or reduce the pressure state is one of the support members. The weight rod 52 is against the support post 35 provided in the pot 3. It is arranged almost horizontally so that it can swing. And this weight rod 52 supports the said weight weight main body 51 in the suspended state in the approximate center. Further, the weight rod 52 supports the weight 53 in an intermediate position as an example. The weight 53 is subjected to movement of a chain, a ball screw or the like by the weight shift motor M2, and the weight 53 is placed on the weight rod 52. It is comprised so that the appropriate position of this can be moved. Of course, the weight 53 intensifies the pressure action of the pressure weight main body 51 as it goes to the free end of the weight weight 52.

揉圧錘本体51は、ほぼ円錐状の形状をするものであり、その上端が分銅杆52に対し遊持されるとともに、下周縁部55の内側は、揉圧凹部56が形成される。更に、揉圧凹部56の中央部は、下方に突出するようにし、その中央部を中央凸部57とする。そして、その中央凸部57を含め揉圧凹部56の部分は、揉圧装置の下周縁部55より上方に凹陥したような形状をとる。もちろん中央凸部57については、究極としてこれを排除した形状とすることももとより差し支えない。   The compaction weight main body 51 has a substantially conical shape. The upper end of the compaction weight main body 51 is loosely supported by the weight scale 52 and a compaction depression 56 is formed inside the lower peripheral edge 55. Further, the central portion of the depression depression 56 protrudes downward, and the central portion serves as a central protrusion 57. And the part of the compaction recessed part 56 including the center convex part 57 takes the shape which was dented above the lower peripheral part 55 of the compaction apparatus. Of course, the center convex portion 57 may be of a shape excluding this as an ultimate.

本発明の揉捻機は、以上述べたような具体的な構成を有するものであり、次のように作用して製茶加工における揉捻工程を行う。まず粗揉機の工程を経た茶葉Aは、茶葉の拠り込みが十分ではなく、また茎部においても十分な揉みほぐしがなされていない。これを受け取った揉捻機Sは、茶葉Aの内部に残留している水分を表面に揉み出したり、前記茎部の揉みほぐしを行うものである。
すなわち茶葉Aは、揉鉢3における投入シュート37の部位に投入され、揉捻盤2の揉盤本体21上における揉鉢本体31内に囲まれた範囲に投入されてくる。このような投入された茶葉Aを揉鉢3は、旋回しながら揉盤本体21上を移動させて揉捻を行うものであり、そのとき同時に、揉圧錘本体51による揉圧を受けて揉鉢3と揉盤本体21上に挟まれるような形で揉捻が行われる。
The twisting machine of the present invention has a specific configuration as described above, and acts as follows to perform the twisting process in tea processing. First, the tea leaves A that have undergone the process of the rough kneader are not sufficiently loaded with tea leaves, and the kneading is not sufficiently performed even in the stem portion. Upon receiving this, the twisting machine S squeezes the moisture remaining inside the tea leaves A to the surface and performs the kneading of the stem.
That is, the tea leaves A are thrown into the portion of the throwing chute 37 in the bowl 3 and are put into a range surrounded by the bowl body 31 on the bowl body 21 of the bowl twister 2. The mortar 3 moves the above-mentioned tea leaves A on the gantry body 21 while turning, and at the same time, the mortar is subjected to the urine pressure from the urine pressure weight main body 51. 3 and the board body 21 are twisted.

この揉捻を行う際に、従来のような揉盤ヒル23が過剰に存在している揉捻機を用いた場合は、揉盤ヒル23と揉盤本体21との間であたかも擦り切られるようにして茶葉Aを傷めることになり、その結果として粉茶を生じさせることとなっていた。一方で揉盤ヒル23の本数が少なくした本発明の揉捻機Sによれば、このような茶葉Aの損傷がなく結果として粉茶の発生を防ぐことができる。
また揉圧錘装置5についても、揉圧凹部56は中央凸部57も含めて下縁部より上方に凹陥したような形状であるから、揉圧凹部56内に茶葉Aがいわば塊となるような状態であたかも手揉みの状態を再現したかのように保持されながら旋回がなされている。その結果、茶葉Aがより分離した状態に生ずる粉茶の発生が防止される。
When performing this twisting, if a conventional twisting machine with excessively existing board hills 23 is used, it is assumed that the board hills 23 and the board main body 21 are worn out. Tea leaves A were damaged, resulting in powdered tea. On the other hand, according to the twisting machine S of the present invention in which the number of the grid hills 23 is reduced, such tea leaves A are not damaged, and as a result, generation of powdered tea can be prevented.
In addition, in the compaction weight device 5, the compaction recess 56 has a shape that is recessed above the lower edge including the central projection 57, so that the tea leaves A form a lump in the compaction recess 56. In this state, it is turning while being held as if it was a hand-kneaded state. As a result, generation of powdered tea that occurs when the tea leaves A are further separated is prevented.

なお一般的に茶期が早い時期のいわゆるミル葉から茶期が遅い時期のいわゆる硬葉にかけての処理に関しては、ミル葉については揉鉢3の回転数を低く、硬葉については回転数を高くすると、好ましい加工がされる傾向がある。   In general, regarding the treatment from the so-called mill leaf in the early tea season to the so-called hard leaf in the late tea season, the rotation speed of the mortar 3 is lowered for the mill leaf and the rotation speed is increased for the hard leaf. Then, there exists a tendency for preferable processing to be performed.

本発明にかかる揉捻機の斜視図である。It is a perspective view of the twisting machine concerning this invention. 同上の平面図である。It is a top view same as the above. 同上の側面図である。It is a side view same as the above. 本発明にかかる揉捻機の揉盤を示す平面図、併せて従来型とを比較して示すものである。The top view which shows the grid of the twister concerning this invention, and combines and shows a conventional type | mold. 本発明にかかる揉捻機の揉圧錘本体の断面図、併せて従来型とを比較して示すものである。FIG. 2 is a cross-sectional view of a main body of a pressure weight of a twister according to the present invention, and also shows a comparison with a conventional type. 本発明にかかる揉捻機のヒルの付け替え構造を示す平面図並びに一部拡大断面図である。It is the top view and partial expanded sectional view which show the replacement | exchange structure of the hill of the twister concerning this invention.

符号の説明Explanation of symbols

S 揉捻機
1 フレーム
11 取出コンベヤ
12 制御盤
13 操作パネル
14 安全カバー
2 揉捻盤
21 揉盤本体
22 取出盤
23 揉盤ヒル
24 取出盤ヒル
25 付け替えネジ孔
26 閉塞プラグ
3 揉鉢
31 揉鉢本体
32 保持アーム
32a 保持アーム
32b 保持アーム
32c 保持アーム
33 クランク
33a 従動クランク
33b 従動クランク
33c 駆動クランク
34a 減速ユニット
35 支持ポスト
36 ブラシ
37 投入シュート
5 揉圧錘装置
51 揉圧錘本体
52 分銅杆
53 分銅
56 揉圧凹部
57 中央凸部
M 揉鉢駆動モータ
M2 分銅シフトモータ
A 茶葉
DESCRIPTION OF SYMBOLS S Twister 1 Frame 11 Unloading conveyor 12 Control board 13 Operation panel 14 Safety cover 2 Twist board 21 Board body 22 Unloading board 23 Board board Hill 24 Extraction board Hill 25 Replacement screw hole 26 Closure plug 3 Bowl bowl 31 Bowl bowl body 32 Holding arm 32a Holding arm 32b Holding arm 32c Holding arm 33 Crank 33a Driven crank 33b Driven crank 33c Drive crank 34a Deceleration unit 35 Support post 36 Brush 37 Loading chute 5 揉 Pressure weight device 51 揉 Pressure weight body 52 Weight rod 53 Weight 56 銅Indentation concave part 57 Central convex part M Mortar driving motor M2 Weight shift motor A Brown

Claims (3)

上面に複数本のヒルを具えた揉捻盤と、この揉捻盤上を旋回移動する揉鉢と、この揉鉢とともに旋回し揉捻盤上の茶葉を加圧する揉圧錘とを具え、粗揉工程を終了した茶葉を揉捻盤上において揉圧錘によって揉捻する装置において、前記揉捻盤に設けられる揉盤ヒルの本数Nは6〜12の範囲とし、一方揉捻盤中心の取出盤ヒルの本数nは、N/3〜N/2であることを特徴とする製茶揉捻機。   A rough crushing process comprising a crucible having a plurality of hills on the upper surface, a mortar that swivels and moves on the spider, and a crusher weight that swirls with the mortar and pressurizes the tea leaves on the spider. In the device for twisting the finished tea leaves on the scissors with a scissors weight, the number N of the board hills provided on the scissors is in the range of 6 to 12, while the number n of the take-out hills at the center of the scissors is: A tea making machine characterized by N / 3 to N / 2. 前記揉圧錘装置における揉圧錘本体は、その下縁部に囲まれる加圧面が下縁部より下方に突出しない形状であることを特徴とする請求項1記載の製茶揉捻機。   2. The tea making machine according to claim 1, wherein the pressure weight body in the pressure weight device has a shape in which a pressing surface surrounded by a lower edge portion thereof does not protrude downward from the lower edge portion. 前記の揉盤ヒル、取出盤ヒルのうち少なくとも揉盤ヒルは、揉捻盤本体に対し、付け替え自在に構成されていることを特徴とする請求項1または2記載の製茶揉捻機。   3. The tea making machine according to claim 1, wherein at least the board hill of the board board hill and the take-out board hill is configured to be freely replaceable with respect to the main body of the machine board.
JP2006277375A 2006-10-11 2006-10-11 Tea making machine Expired - Fee Related JP5191643B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120081113A (en) 2009-09-30 2012-07-18 가부시키가이샤 닛폰 쇼쿠바이 Particulate water absorbent and method for producing same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0711188U (en) * 1993-07-23 1995-02-21 カワサキ機工株式会社 Tea Leaf Residue Prevention Structure and Tea Leaf Residue Prevention Parts in Tea Making and Rubbing Machine
JPH1056968A (en) * 1996-08-16 1998-03-03 Kawasaki Kiko Co Ltd Tea temperature controlling type soft crumpling and apparatus therefor
JP2000184855A (en) * 1998-12-21 2000-07-04 Terada Seisakusho Co Ltd Control of rubbing machine of green tea manufacturing and rubbing machine of green tea manufacturing
JP2001231449A (en) * 2000-02-22 2001-08-28 Terada Seisakusho Co Ltd Tea manufacturing roller and pressurizing method therefor
JP2002119208A (en) * 2000-10-12 2002-04-23 Hidekatsu Kawamoto Apparatus for rolling for tea manufacturing

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0711188U (en) * 1993-07-23 1995-02-21 カワサキ機工株式会社 Tea Leaf Residue Prevention Structure and Tea Leaf Residue Prevention Parts in Tea Making and Rubbing Machine
JPH1056968A (en) * 1996-08-16 1998-03-03 Kawasaki Kiko Co Ltd Tea temperature controlling type soft crumpling and apparatus therefor
JP2000184855A (en) * 1998-12-21 2000-07-04 Terada Seisakusho Co Ltd Control of rubbing machine of green tea manufacturing and rubbing machine of green tea manufacturing
JP2001231449A (en) * 2000-02-22 2001-08-28 Terada Seisakusho Co Ltd Tea manufacturing roller and pressurizing method therefor
JP2002119208A (en) * 2000-10-12 2002-04-23 Hidekatsu Kawamoto Apparatus for rolling for tea manufacturing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120081113A (en) 2009-09-30 2012-07-18 가부시키가이샤 닛폰 쇼쿠바이 Particulate water absorbent and method for producing same

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