JP2008005795A

JP2008005795A - Topping roasted lavor

Info

Publication number: JP2008005795A
Application number: JP2006181108A
Authority: JP
Inventors: Shohachi Nagai; 勝八永井
Original assignee: KANBUTSU ICHIBA KK
Current assignee: KANBUTSU ICHIBA KK
Priority date: 2006-06-30
Filing date: 2006-06-30
Publication date: 2008-01-17

Abstract

<P>PROBLEM TO BE SOLVED: To provide topping roasted lavor produced so as to hardly wind or adhere around or to chopsticks, a spoon, a fork or the like to be easy to eat, and so as to make it usable as topping for wide range of food. <P>SOLUTION: The topping roasted lavor is formed into a square one both of the length side T and the width side Y of which are each 0.5-1.5 cm, and the ratio of the length side T to the width side Y of which is 1:2 or less so as to hardly wind or adhere around or to chopsticks, a spoon, a fork or the like. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、トッピング用焼き海苔に関する。 The present invention relates to a grilled laver for topping.

焼き海苔は、その独特の香りと味により、海苔巻き、おにぎり等、巻物食品の食材として使用されるだけでなく、細長く裁断されてざる蕎麦、また、更に細く糸状に裁断されて金糸海苔として五目飯やちらし寿司など、また、細かく揉み砕いてたこ焼きやお好み焼きなどの食品のトッピング用の食材として、また、その他、和洋のいろいろな食品のトッピング用の食材として用いられ、また、試みられている（例えば、特許文献１参照。）。
特開２００２−８５０１５号公報 Due to its unique scent and taste, baked seaweed is not only used as a food ingredient for scroll foods such as seaweed rolls, rice balls, etc. Yachirashi sushi, etc. Also used as an ingredient for topping foods such as takoyaki and okonomiyaki finely crushed, and as a food ingredient for toppings of various other Japanese and Western foods (for example, has been tried) , See Patent Document 1).
Japanese Patent Laid-Open No. 2002-85015

上記のように、焼き海苔は、その独特の香りと味により、和洋のいろいろな食品のトッピング用の食材として用いられ、また、試みられているが、焼き海苔は水分を吸収し易く、食品の水分が焼き海苔に吸収されると、焼き海苔が保水し柔らかくなり、糸状に細く裁断された形状のトッピング用焼き海苔の場合、箸、スプーン、フォークなどに巻き付き、また付着してしまい、食べ難くなり、また、見た目も悪くなるといったことがある。また、細かく揉み砕いた形状のトッピング用焼き海苔の場合、箸、スプーン、フォークなどに巻き付いたり付着したりして、見た目も悪くなるといったことがある。 As mentioned above, baked laver is used as an ingredient for topping various Japanese and Western foods due to its unique aroma and taste. When moisture is absorbed into the grilled seaweed, the grilled seaweed retains water and becomes soft, and in the case of grilled laver for toppings that have been cut into thin threads, it is wrapped around and attached to chopsticks, spoons, forks, etc. And sometimes it looks bad. In addition, in the case of grilled laver for topping in a finely crushed shape, it may wrap around or adhere to chopsticks, spoons, forks, etc., resulting in poor appearance.

そのため、食品によっては、見た目や食べ難さといった理由から、焼き海苔をトッピングとして使用することをためらうものもあり、特に洋食に多くみられる。 For this reason, some foods hesitate to use baked seaweed as a topping for reasons such as appearance and difficulty of eating, especially in Western food.

本発明者は、試験研究の結果、箸、スプーン、フォークなどへの巻き付きや付着をし難くし且つ食べ易いトッピング用の焼き海苔の形状として、できるだけ正方形に近い四角形であること、大きすぎず小さすぎないこと、に着目し、本発明を完成するに至った。 As a result of the test research, the present inventor has found that the shape of the roasted laver for topping that is difficult to wrap around and adhere to chopsticks, spoons, forks, etc. and is easy to eat is a square as close to a square as possible. Focusing on the fact that this is not the case, the present invention has been completed.

本発明の目的は、箸、スプーン、フォークなどへの巻き付きや付着をし難くし且つ食べ易くすることにより、広い範囲の食品のトッピング用として使用できるようにしたトッピング用焼き海苔を提供することにある。 An object of the present invention is to provide a baked laver for topping which can be used for topping a wide range of foods by making it difficult to wrap and adhere to chopsticks, spoons, forks, etc. and making it easy to eat. is there.

上記の目的を達成するために請求項１に記載のトッピング用焼き海苔は、縦辺と横辺の長さがいずれも０．５ｃｍ以上、１．５ｃｍ以下の四角形で、且つ縦辺と横辺の長さの比が１：２以内に形成されていることを特徴とする。 In order to achieve the above object, the grilled laver for topping according to claim 1 is a quadrilateral whose length of the vertical side and the horizontal side is both 0.5 cm and 1.5 cm, and the vertical side and the horizontal side. The ratio of the lengths is formed within 1: 2.

請求項１に記載のトッピング用焼き海苔によれば、縦辺と横辺の長さがいずれも０．５ｃｍ以上、１．５ｃｍ以下の四角形で、且つ縦辺と横辺の長さの比が１：２以内に形成されているので、糸状に細く裁断された形状の従来のトッピング用焼き海苔に比べ遙かに保形性に優れ、そして適度な大きさとなっていることから、箸、スプーン、フォークなどに巻き付いたり付着することが極めて少なくなり、食べ易く、また、見た目もクリーンで食べている人が気にしなくてもよくなり、和食はもとより、焼き海苔をトッピングとして使用することをためらっていた洋食にも広く使用することができるものとなる。 According to the grilled laver for topping according to claim 1, the length of the vertical side and the horizontal side is a square of 0.5 cm or more and 1.5 cm or less, and the ratio of the length of the vertical side to the horizontal side is Because it is formed within 1: 2, it is much better in shape retention than conventional topping roasted laver that has been cut into a thin thread, and has a moderate size. It is very easy to eat, it is easy to eat, and it doesn't have to be taken care of by the person who eats, and hesitates to use grilled seaweed as a topping as well as Japanese food. It can be widely used for Western food.

以下、本発明に係るトッピング用焼き海苔を実施するための最良の形態を説明する。 Hereinafter, the best mode for carrying out the grilled laver for topping according to the present invention will be described.

図１は本発明に係るトッピング用焼き海苔の実施の一例を示す平面図である。 FIG. 1 is a plan view showing an example of the grilled laver for topping according to the present invention.

本例のトッピング用焼き海苔１は、縦辺Ｔと横辺Ｙのいずれもの長さが０．５ｃｍ以上、１．５ｃｍ以下の四角形で、且つ縦辺Ｔと横辺Ｙの長さの比が１：２以内に形成されている。 The grilled laver for topping 1 of this example is a quadrangle whose length of both the vertical side T and the horizontal side Y is 0.5 cm or more and 1.5 cm or less, and the ratio of the length of the vertical side T to the horizontal side Y is It is formed within 1: 2.

トッピング用焼き海苔１の縦辺Ｔと横辺Ｙの長さがいずれも０．５ｃｍ以上、１．５ｃｍ以下の四角形であると、四角形を保つ保形性が強く、箸、スプーン、フォークなどに巻き付き難く、また、付着し難く或いは付着しても剥がれ易く、また食べ易く見た目も良い。特に、トッピング用焼き海苔１の縦辺Ｔ及び横辺Ｙの長さがいずれも０．８ｃｍ以上、１．２ｃｍ以下の四角形であることが好ましく、０．８ｃｍ以上、１．２ｃｍ以下の四角形であると、保形性、難巻き付き性、難付着性に一層優れたものとなる。 If the length of the vertical side T and the horizontal side Y of the grilled laver 1 for topping is a square of 0.5 cm or more and 1.5 cm or less, the shape retention property that keeps the square is strong, and it is suitable for chopsticks, spoons, forks, etc. It is difficult to wrap, and it is difficult to adhere or even if it adheres, and it is easy to eat and looks good. In particular, the length of the vertical side T and the horizontal side Y of the grilled laver 1 for toppings is preferably a rectangle of 0.8 cm or more and 1.2 cm or less, preferably a rectangle of 0.8 cm or more and 1.2 cm or less. If it exists, it will become the thing which was further excellent in shape retention property, a hard-rolling property, and a difficult adhesion.

四角形に形成されているトッピング用焼き海苔１の縦辺Ｔと横辺Ｙの長さがいずれも０．５ｃｍ以下であると、箸、スプーン、フォークなどに付着し易く、見た目も悪く、また、縦辺Ｔと横辺Ｙの長さがいずれも１．５ｃｍ以上であると、四角形を保つ保形性が弱くなり、箸、スプーン、フォークなどに巻き付易く、また食べ難く見た目も悪い。 If the length of the vertical side T and the horizontal side Y of the topping roasted laver 1 formed in a square is 0.5 cm or less, it easily adheres to chopsticks, spoons, forks, etc., and looks bad. If the lengths of the vertical side T and the horizontal side Y are both 1.5 cm or more, the shape-retaining property for maintaining a square shape is weakened, it is easy to wrap around chopsticks, spoons, forks, etc., and it is difficult to eat.

トッピング用焼き海苔１の縦辺Ｔと横辺Ｙの長さの比が１：２以内であると、四角形を保つ保形性が強く、箸、スプーン、フォークなどに巻き付き難く、また食べ易く見た目も良い。特に、トッピング用焼き海苔１の縦辺Ｔと横辺Ｙの長さの比が１：１に近いほど好ましく、１：１に近いほど保形性に優れたものとなる。 When the ratio of length T to width Y of topping baked seaweed 1 is within 1: 2, the shape retention is strong to maintain a square shape, it is difficult to wrap around chopsticks, spoons, forks, etc., and it is easy to eat Also good. In particular, the ratio of the length of the vertical side T to the horizontal side Y of the grilled laver 1 for topping is preferably as close to 1: 1 as possible, and the shape retention is excellent as it is close to 1: 1.

四角形に形成されているトッピング用焼き海苔１の縦辺Ｔと横辺Ｙの長さの比が１：２以上であると、四角形を保つ保形性が弱くなり、箸、スプーン、フォークなどに巻き付き易く、また食べ難く見た目も悪い。 If the ratio of the length of the vertical side T to the horizontal side Y of the topping roasted laver 1 formed in a quadrangle is 1: 2 or more, the shape-retaining property for maintaining the quadrilateral is weakened, so that it can be used for chopsticks, spoons, forks, etc. It's easy to wrap, and it's hard to eat and looks bad.

上記のように構成されたトッピング用焼き海苔１は、糸状に細く裁断された形状の従来のトッピング用焼き海苔に比べ遙かに保形性に優れ、そして適度な大きさとなっていることから、箸、スプーン、フォークなどに巻き付いたり付着することが極めて少なくなり、食べ易く、また、見た目もクリーンで食べている人が気にしなくてもよくなり、和食はもとより、焼き海苔をトッピングとして使用することをためらっていた洋食にも広く使用することができるものとなる。 The topping roasted laver 1 configured as described above is much better in shape retention than the conventional topping roasted laver that has been cut into a thin thread shape, and has an appropriate size. Wrapping or sticking to chopsticks, spoons, forks, etc. is extremely easy to eat, and the appearance is clean and the person who eats it does not have to worry about, using Japanese baked laver as a topping It can be widely used for Western foods that hesitated.

本発明に係るトッピング用焼き海苔の実施の一例を示す平面図である。It is a top view which shows an example of the implementation of the grilled laver for toppings concerning this invention.

Explanation of symbols

１トッピング用焼き海苔
Ｔ縦辺
Ｙ横辺 1 Grilled laver for topping T Vertical side Y Horizontal side

Claims

The length of the vertical side and the horizontal side is both a square of 0.5 cm or more and 1.5 cm or less, and the ratio of the length of the vertical side to the horizontal side is within 1: 2. Grilled seaweed for topping.