JP2002125830A - Edible fastener made from food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an easily edible fastener made from good for cooking roll cabbage well, quickly and smartly by pinning the rolled leaves of the cabbage thereby. SOLUTION: A ball-shaped fastening part 2 made of paste is integrally provided at one end of a pinning part 1 of a stick shaped paste.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food stopper for stopping a roll cabbage at the end of winding.

[0002]

2. Description of the Related Art Conventionally, when making roll cabbage, cabbage leaves, which are wrapped in meat and the like during cooking (boiled cooking, etc.), are turned up or opened when the cabbage leaves are broken and the contents fall out. To prevent this, they tied it with a gourd or stabbed it with a wooden toothpick at the end of the leaf winding.

[0003]

This has the following disadvantages. In the case of tying with a gourd, it was troublesome to tie, and it was difficult when busy. Also, when stopping with a toothpick, the toothpick has no part to stop, so if you stab it quickly when you are busy etc., the entire toothpick may slip into the roll cabbage, so care must be taken to adjust the toothpick, In some cases, the leaves came off during cooking (eg, boiled) from the end of the toothpick protruding outside, and the effect of stopping and holding the leaves was not obtained. Also, it was troublesome to remove each toothpick when eating. In addition, when a small child eats, a toothpick may accidentally enter his mouth. Also, it wasn't pretty.
The present invention has been made to solve the above drawbacks.

[0004]

In view of the above, a first aspect of the present invention proposes a food-made stopper having a stopper at a stab. Further, in claim 2 of the present invention, a food-made stopper having a stopper at one end of a stick-like stab is proposed.

[0005]

Embodiments of the present invention will be described below with reference to the drawings based on some embodiments. FIG.
2 shows a front view of the first embodiment of the present invention, and FIG. 2 shows a front view of an example of use of the embodiment. In this embodiment, one end of a rod-shaped stab 1 for stabbing the end of the roll of cabbage 3 so that the cabbage leaves wrapped with meat or the like do not open or turn over during cooking (such as boiling). To
A spherical stopper 2 is provided integrally to stop and hold the stab when the stab is stabbed so that the leaf does not fall out during cooking or the leaf comes off during cooking. The stab 1 and the stopper 2 do not melt during cooking, and the stab 1 has hardness enough to stab the roll cabbage 3 without breaking. In this embodiment, the stab 1 has a thickness of about 1.6 mm and a length of about 5 cm, and the stab 1 and the stopper 2 are dry pasta made of a durable durum semolina. The stopper 2 is integrally formed while the material is soft.

FIG. 3 shows a front view of the second embodiment.
In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which are strong, and have a helical stopper 2 on one end of a stick-like stab 1 having a hardness that can be stabbed into the roll cabbage 3 without breaking. Are provided integrally. The stab 1 has a thickness of about 1.8 mm and a length of about 5 cm, and the stopper 2 is spirally bent while the material is soft.

FIG. 4 shows a front view of the third embodiment.
In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina with a strong waist, and a ring-shaped stopper 2 is provided at one end of a stick-like stab 1 having a hardness that can be stabbed into the roll cabbage 3 without breaking. It is provided integrally. The stab 1 has a thickness of about 2 mm and a length of about 6 cm, and the stopper 2 is formed by bending the material into a loop while the material is soft.

FIG. 5 shows a front view of the fourth embodiment.
In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which are strong, and are knotted on one end of a stick-like stab 1 which is hard and can be stabbed into the roll cabbage 3 without breaking. 2 are provided integrally. The stab 1 has a thickness of about 1.6 mm and a length of about 6 cm, and the stopper 2 is formed by tying a knotted ball while the material is soft.

FIG. 6 shows a front view of the fifth embodiment.
In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which are strong, and have a substantially fan-shaped stopper at one end of a stick-like stab 1 that is hard to break into the roll cabbage 3 without breaking. 2 are provided integrally. The stab 1 has a thickness of about 1.8 mm and a length of about 5 cm, and the stopper 2 has a substantially fan shape while the material is soft.

FIG. 7 shows a front view of the sixth embodiment.
In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which are strong and have a rigid stick-like stab 1 that can be pierced into the roll cabbage 3 without breaking. 2 are provided integrally. The stab 1 has a thickness of about 2 mm and a length of about 6 cm, and the stopper 2 is provided integrally with the stab 1 while the material is soft.

FIG. 8 is a perspective view of a seventh embodiment, and FIG. 9 is a plan view of a usage example of the seventh embodiment. In this embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which are strong, and have a substantially butterfly-shaped stopper at one end of a stick-like stab 1 having a hardness that can be stabbed into the roll cabbage 3 without breaking. 2
Is provided. The stab 1 has a thickness of about 1.8 mm and a length of about 6 cm, and the stopper 2 is formed in a substantially butterfly shape while the material is soft, and is provided in a shape like a stab at one end of the stab 1. Have been. As shown in FIG. 9, the stab 1 can be stabbed on the roll cabbage 3 in such a manner as to sew.

FIG. 10 shows a front view of the eighth embodiment, and FIG.
FIG. 1 shows a front view of a usage example of the embodiment. In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which has a strong stiffness, and the stab 1 and the stopper 2 which are hard and can be stabbed in the roll cabbage 3 without being broken are provided integrally. It is formed by bending one pasta having a thickness of about 1.8 mm and a length of about 12 cm into a substantially U-shape while the material is soft. The bent portion serves as the stop portion 2 and the two bar-shaped portions serve as the piercing portions 1. Note that a knot ball or the like may be formed on the stopper 2.

FIG. 12 shows a front view of the ninth embodiment. In the present embodiment, the stab 1 and the stopper 2 are dry pasta made of durum semolina, which has a strong stiffness, and the stab 1 and the stopper 2 which are hard and can be stabbed in the roll cabbage 3 without being broken are provided integrally. It has a thickness of about 1.8mm and a length of about 1.
It is formed by bending a single 2 cm pasta into a substantially U-shape while the material is soft. The bent portion serves as the stop portion 2 and the two bar-shaped portions serve as the piercing portions 1. The stop 2 is provided with a flower-shaped decoration of durum semolina pasta, and the decoration is integrally attached to the stop 2 while the material is soft. The decoration may be an animal shape or the like.

Although the description of the specific embodiments has been completed above, the present invention is not limited to the above-described embodiments, and various modes can be taken by using known techniques and the like. For example, in each of the above embodiments, the stab and the stopper are made of a dried pasta made of Durum Semolina. However, the stab and the stopper may be made of different materials. In addition, ginseng, spinach and the like may be mixed into the pasta of the durum semolina in each of the above embodiments to make it colorful. Further, the shape and size of the stab and the stopper may be appropriately determined, and the stopper may be formed in a star shape, a bird shape, or the like. Further, a spiral streak may be provided in the stab to make it like a screw so that the stab can be more strongly stabbed in the roll cabbage.

[0015]

According to the present invention, the roll cabbage can be made quickly even when the user is busy, and the leaves are firmly held down during cooking without the leaves coming off. In addition, since it is made of food, it can be eaten with roll cabbage after cooking, so even small children can eat with confidence. Also, it is not necessary to remove them when eating. In addition, the stop part becomes a decoration and the roll cabbage becomes a stylish dish. Also, it is useful not only for roll cabbage but also for other rolls such as spring rolls.

[Brief description of the drawings]

FIG. 1 is a front view of a first embodiment of the present invention.

FIG. 2 is a use front view of the first embodiment.

FIG. 3 is a front view of the second embodiment.

FIG. 4 is a front view of a third embodiment.

FIG. 5 is a front view of a fourth embodiment.

FIG. 6 is a front view of the fifth embodiment.

FIG. 7 is a front view of a sixth embodiment.

FIG. 8 is a perspective view of a seventh embodiment.

FIG. 9 is a use plan view of the seventh embodiment.

FIG. 10 is a front view of the eighth embodiment.

FIG. 11 is a front view of use of the eighth embodiment.

FIG. 12 is a front view of the ninth embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Stab part 2 Stop part 3 Roll cabbage

Claims (2)

[Claims] 1. A food stopper having a stopper at a stab. 2. A food stopper comprising a bar-shaped stab and a stopper at one end.