JP2007000117A - Mini sushi with large topping material - Google Patents
Mini sushi with large topping material Download PDFInfo
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- JP2007000117A JP2007000117A JP2005186845A JP2005186845A JP2007000117A JP 2007000117 A JP2007000117 A JP 2007000117A JP 2005186845 A JP2005186845 A JP 2005186845A JP 2005186845 A JP2005186845 A JP 2005186845A JP 2007000117 A JP2007000117 A JP 2007000117A
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- sushi
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- rice
- easy
- mouth
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Abstract
Description
本発明は寿司に関する。 The present invention relates to sushi.
従来の寿司は職人が親方から長期に渡る伝習により造るもので、科学的研究によるものではなかった。 Traditional sushi was made by craftsmen through long-term training from their parents, not scientific research.
一般に和食が健康に良いと言われているが、その代表である寿司を科学的、栄養学的に研究し、食べ易く、造り易く、衛生的にする発明である。 It is generally said that Japanese food is good for health, but it is an invention that scientifically and nutritionally researches sushi, the representative of which is easy to eat, easy to make, and hygienic.
口の入り口の大きさ、口腔の奥行きに合わせた寸法とし、具を米部分に巻き付けれられ、具が米より大きくなるようにし、栄養のバランスを向上し、食べシートを下や側面に巻き得るようにし、つまみ易く、食べ易く、衛生的に食べられるようにする。 The size of the mouth can be adjusted to the size of the mouth and the depth of the mouth so that the utensils can be wrapped around the rice part so that the utensils are larger than the rice, improve the nutritional balance, and the edible sheet can be rolled down and on the sides. Make it easy to pick, eat, and eat hygienically.
本発明の効果は、
1. 人の開口の幅Wと口腔奥行Dの形状とするので、口で食べられる。
2. 持たずに食べられるので、従来不便だった立食も可能になる
3. お米に対し具の比重が大きく栄養バランスが良い
4. 大きさが小さいのと具が普通の大きさなので食べ満足度十分
5. かみ易く、消化に良く健康に良い
6. 衛生的に食べられ安全
7. からだとアタマに良い具を使用
8. 素人でも容易に造れる
9. 量産容易となる
10. 従ってコストダウンに食べられる
である。
The effect of the present invention is
1. Since it has the shape of the width W of the person's opening and the depth D of the mouth, it can be eaten by the mouth.
2. Since you can eat without holding it, it is possible to eat while standing
3. The specific gravity of the ingredients is large relative to the rice and the nutritional balance is good
4. Satisfaction level is enough because the size is small and the size is normal
5. Easy to bite, good for digestion and good for health
6. Hygienic and safe to eat
7. Use good tools for body and head
8. Even an amateur can easily make
9. Easy mass production
10. So you can eat for cost reduction.
図１は従来のお寿司を示す。１はお米、２は具である。高さをH、長さをLとする。 FIG. 1 shows conventional sushi. 1 is rice, 2 is ingredient. The height is H and the length is L.
図２は従来のお寿司を食べた時の口との関係を示す。口３を開け、その開けた大きさをWとし、口腔４の深さをDとする。指５でお寿司をつまみ、口腔内に入れた場合、現在のお寿司の高さHは口3や歯11の開口大きさにより大きく、長さLは口腔の奥行きの深さDよりも長いので、口に入りきらない。また、食べにくい。具２の大きさはお米１の上に乗る大きさなのでお米のボリュームに対し具が少なく、栄養的にバランスが良くない。 FIG. 2 shows the relationship with the mouth when eating conventional sushi. The mouth 3 is opened, the opened size is W, and the depth of the oral cavity 4 is D. When sushi is picked up with fingers 5 and placed in the oral cavity, the current height H of the sushi is larger depending on the opening size of the mouth 3 and teeth 11, and the length L is longer than the depth D of the oral cavity. So I can't get into my mouth. Also difficult to eat. Since the size of the ingredient 2 is the size on the rice 1, there are few ingredients relative to the rice volume, and the nutritional balance is not good.
図３は本発明お寿司であって、幅Dと高さWがそれぞれ口腔深さD及び口の大きさWと同じ又は以内となっているので、容易に口３を経て口腔内４に入り、食べやすく、噛みやすく、消化にもいい。 FIG. 3 shows the sushi according to the present invention. The width D and the height W are the same as or within the oral cavity depth D and the mouth size W, respectively. Easy to eat, chew, and good for digestion.
図４は本発明寿司の食べ方の一例で、紙コップ７を逆さにし、その底８に除菌スプレー９をスプレーし、本発明寿司をのせコップ7を手に持ち歩きながらでも食べられる。通常の寿司は大きいので、このような食べ方は出来ない。食べる人はコップ７を持ち、上から口の中に本発明寿司を入れる。その後、コップをひっくり返して、ここにお茶などを入れて飲める。このように本発明寿司は衛生的に食べることが出来る。 FIG. 4 shows an example of how to eat the sushi of the present invention. The paper cup 7 is turned upside down, and the sterilizing spray 9 is sprayed on the bottom 8 of the sushi. Ordinary sushi is so big that you can't eat it like this. The eater has a cup 7 and puts the sushi of the present invention in the mouth from above. After that, turn the cup over and put tea etc. here. Thus, the sushi of the present invention can be eaten hygienically.
図５は本発明の他のサーブ法で紙などの短冊１０の一端に本発明寿司を乗せ、短冊１０の他端を指5で保持し、移動して、食べる。この短冊１０は平坦なものでも、図６の断面１０に示す如くV型に真ん中を折ったものでもよく、こうすれば薄くて十分な強度を得る。 FIG. 5 shows another embodiment of the present invention, in which the sushi of the present invention is placed on one end of a strip 10 such as paper, the other end of the strip 10 is held with a finger 5, moved and eaten. The strip 10 may be flat or may have a V-shaped center folded as shown in the cross section 10 of FIG. 6, so that it is thin and has sufficient strength.
図７は図５又は図６を上から見た図である。 FIG. 7 is a top view of FIG. 5 or FIG.
図８は本発明寿司の他の食べ方を示す。本発明寿司の下にコの字上にプラスティックなどのシート１２を巻き、このプラスティック等のシート１２をつまんで食べる。 FIG. 8 shows another way of eating the sushi of the present invention. A sheet 12 such as plastic is wound on the U-shape under the sushi of the present invention, and the sheet 12 such as plastic is pinched and eaten.
図９は本発明寿司の他の実施例を示し、お米１の外側に上と側面にU字上に具２を被せたものである。本発明のサイズが従来のお寿司のサイズよりも小さく、高さW奥行きDなので、このような事が出来るのであって、従来のお寿司では出来ない。本発明寿司は従来のサイズの具を使ってお米をU型に包むことが出来る。 FIG. 9 shows another embodiment of the sushi of the present invention, in which rice 1 is covered with utensils 2 on the top and sides. Since the size of the present invention is smaller than the size of the conventional sushi and the height W is the depth D, such a thing can be done, and the conventional sushi cannot. The sushi of the present invention can wrap rice in a U shape using conventional size tools.
図９の実施例で、このお寿司を食べる時は図９の如く指5を側面の具２’の部分をはさんでたべることが出来るので、お米部分を挟んで食べないので、お米が指に付くことにより食べにくい事がなく、且つ衛生的である。 In the embodiment shown in FIG. 9, when eating this sushi, the finger 5 can be eaten across the side 2 'as shown in FIG. Is easy to eat by sticking to the finger and is hygienic.
図１０は図９を側面から見た図である。 FIG. 10 is a side view of FIG.
図１１は本発明寿司の具２の垂れ下がった部分２’と直角方向にプラスティックフィルムやセロファンなど１２を底面からU字型にカバーした実施例でこれを具２にカバーしてもよい。 FIG. 11 shows an embodiment in which a plastic film, cellophane, or the like 12 is covered in a U shape from the bottom in a direction perpendicular to the hanging portion 2 ′ of the sushi tool 2 of the present invention.
図１２は図１１の直角方向の側面図である。 FIG. 12 is a side view in the direction perpendicular to FIG.
図１３は本発明寿司の量産法又は職人でなく、未熟な人でも作れる方法で、たこ壷状の凹みA、B、Cを有する本発明型６を示す。
たこ壷Bに図の如く具２を入れ、Cの如くその上からご飯１をおし込む。このようにしてたこ壷にご飯が触れないので、型から完成した寿司を抜くのも容易で、量産効率が向上し、衛生的でもある。
FIG. 13 shows the present invention type 6 having octopus-like dents A, B, and C in a mass production method of the present invention or a method that can be made by an unskilled person rather than a craftsman.
Put the ingredient 2 into the octopus bowl B as shown in the figure, and pour the rice 1 from the top like C. Since the rice does not touch the octopus bowl in this way, it is easy to remove the finished sushi from the mold, the mass production efficiency is improved, and it is hygienic.
図１４も本発明の実施例であって、オクラ14の外側をお米１で巻き、その外側にごま１３を付けたものであり、全体の大きさは口腔の大きさWまたはDの大きさと同等又はそれ以上にする。 FIG. 14 is also an embodiment of the present invention, in which the outer side of okra 14 is wrapped with rice 1 and sesame 13 is attached to the outer side. The overall size is the size of oral cavity W or D Be equal or better.
1. お米（ごはん）
2. 具
2’. 具２のお米部側面に垂れ下がった部分
3. 口
4. 口腔
5. 指
6. 本発明寿司を製造する型
7. 寿司載せ紙コップ
8. 紙コップの底
9. 除菌スプレー
10. 寿司保護短冊
11. 歯
12. 寿司お米部カバーシート
13. ごま
14. オクラ
1. Rice
2. ingredients
2 '. The part that hangs down on the side of rice
3. Mouth
4. Oral cavity
5. Finger
6. Mold for manufacturing the sushi of the present invention
7. Sushi paper cup
8. Bottom of paper cup
9. Disinfection spray
10. Sushi protection strip
11. Teeth
12. Sushi rice cover sheet
13. Sesame
14. Okra
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005186845A JP2007000117A (en) | 2005-06-27 | 2005-06-27 | Mini sushi with large topping material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005186845A JP2007000117A (en) | 2005-06-27 | 2005-06-27 | Mini sushi with large topping material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2007000117A true JP2007000117A (en) | 2007-01-11 |
Family
ID=37686275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005186845A Pending JP2007000117A (en) | 2005-06-27 | 2005-06-27 | Mini sushi with large topping material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007000117A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56150394A (en) * | 1980-01-23 | 1981-11-20 | Kraftwerk Union Ag | Heat insulation closing device for depression ho |
| JPS61201588A (en) * | 1985-03-04 | 1986-09-06 | Toshiba Corp | Dynamic vector detector |
| JPH0249888A (en) * | 1988-08-10 | 1990-02-20 | Kazuo Murazaki | Rotary drilling bit |
| JPH04349860A (en) * | 1991-01-14 | 1992-12-04 | Fujitsukusu Kk | Bite-sized rice ball, aggregate thereof and packaging body housing the same aggregate |
| JPH06153828A (en) * | 1991-12-16 | 1994-06-03 | Taisho Kosan Kk | Hand-rolled sushi |
| JPH078191A (en) * | 1993-06-24 | 1995-01-13 | Hiroshi Ogiwara | Cooked rice containing material |
| JPH07313082A (en) * | 1994-05-20 | 1995-12-05 | Shimazu Kikai Seisakusho:Kk | Separately packaged hand-rolled 'sushi' and mass-production of the 'sushi' |
| JP2001103950A (en) * | 1999-10-08 | 2001-04-17 | Nippon Sanso Corp | Coated-type food and method for producing the same |
| JP2004041204A (en) * | 2002-07-03 | 2004-02-12 | Teru Zushi:Kk | Forming device for approximately spherical processed food |
| JP2004305023A (en) * | 2003-04-02 | 2004-11-04 | Tamie Sato | Portable food |
| JP2005034010A (en) * | 2003-07-16 | 2005-02-10 | Makoto Suzuki | Packaged rice mass |
-
2005
- 2005-06-27 JP JP2005186845A patent/JP2007000117A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56150394A (en) * | 1980-01-23 | 1981-11-20 | Kraftwerk Union Ag | Heat insulation closing device for depression ho |
| JPS61201588A (en) * | 1985-03-04 | 1986-09-06 | Toshiba Corp | Dynamic vector detector |
| JPH0249888A (en) * | 1988-08-10 | 1990-02-20 | Kazuo Murazaki | Rotary drilling bit |
| JPH04349860A (en) * | 1991-01-14 | 1992-12-04 | Fujitsukusu Kk | Bite-sized rice ball, aggregate thereof and packaging body housing the same aggregate |
| JPH06153828A (en) * | 1991-12-16 | 1994-06-03 | Taisho Kosan Kk | Hand-rolled sushi |
| JPH078191A (en) * | 1993-06-24 | 1995-01-13 | Hiroshi Ogiwara | Cooked rice containing material |
| JPH07313082A (en) * | 1994-05-20 | 1995-12-05 | Shimazu Kikai Seisakusho:Kk | Separately packaged hand-rolled 'sushi' and mass-production of the 'sushi' |
| JP2001103950A (en) * | 1999-10-08 | 2001-04-17 | Nippon Sanso Corp | Coated-type food and method for producing the same |
| JP2004041204A (en) * | 2002-07-03 | 2004-02-12 | Teru Zushi:Kk | Forming device for approximately spherical processed food |
| JP2004305023A (en) * | 2003-04-02 | 2004-11-04 | Tamie Sato | Portable food |
| JP2005034010A (en) * | 2003-07-16 | 2005-02-10 | Makoto Suzuki | Packaged rice mass |
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