JP2007319010A - 乾燥食品 - Google Patents
乾燥食品 Download PDFInfo
- Publication number
- JP2007319010A JP2007319010A JP2006149577A JP2006149577A JP2007319010A JP 2007319010 A JP2007319010 A JP 2007319010A JP 2006149577 A JP2006149577 A JP 2006149577A JP 2006149577 A JP2006149577 A JP 2006149577A JP 2007319010 A JP2007319010 A JP 2007319010A
- Authority
- JP
- Japan
- Prior art keywords
- base material
- soluble base
- drying
- dried
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 58
- 239000000463 material Substances 0.000 claims abstract description 298
- 239000002562 thickening agent Substances 0.000 claims abstract description 69
- 238000004806 packaging method and process Methods 0.000 claims abstract description 52
- 239000004615 ingredient Substances 0.000 claims abstract description 51
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 238000001035 drying Methods 0.000 claims description 88
- 238000004108 freeze drying Methods 0.000 claims description 47
- 239000000758 substrate Substances 0.000 claims description 22
- 235000014347 soups Nutrition 0.000 abstract description 65
- 244000294411 Mirabilis expansa Species 0.000 abstract description 45
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 45
- 235000013536 miso Nutrition 0.000 abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 38
- 240000007594 Oryza sativa Species 0.000 abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 21
- 235000009566 rice Nutrition 0.000 abstract description 21
- 238000011049 filling Methods 0.000 abstract description 20
- 235000021201 onion's soup Nutrition 0.000 abstract description 13
- 239000002994 raw material Substances 0.000 abstract description 8
- 235000012046 side dish Nutrition 0.000 abstract description 4
- 241000251730 Chondrichthyes Species 0.000 abstract description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 2
- 244000061456 Solanum tuberosum Species 0.000 abstract description 2
- 235000020639 clam Nutrition 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 abstract description 2
- 235000013547 stew Nutrition 0.000 abstract description 2
- 241000238557 Decapoda Species 0.000 abstract 2
- 241000657513 Senna surattensis Species 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 41
- 238000000034 method Methods 0.000 description 32
- 230000008569 process Effects 0.000 description 32
- 230000000694 effects Effects 0.000 description 31
- 239000000047 product Substances 0.000 description 30
- 238000011068 loading method Methods 0.000 description 27
- 235000013527 bean curd Nutrition 0.000 description 25
- 235000019640 taste Nutrition 0.000 description 21
- 238000002156 mixing Methods 0.000 description 20
- 235000011194 food seasoning agent Nutrition 0.000 description 19
- 238000003756 stirring Methods 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 15
- 239000002274 desiccant Substances 0.000 description 12
- 238000012858 packaging process Methods 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 238000012546 transfer Methods 0.000 description 11
- 238000007710 freezing Methods 0.000 description 10
- 230000008014 freezing Effects 0.000 description 9
- 238000012856 packing Methods 0.000 description 8
- 239000000546 pharmaceutical excipient Substances 0.000 description 8
- 230000008719 thickening Effects 0.000 description 8
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 6
- 230000004044 response Effects 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 238000007602 hot air drying Methods 0.000 description 5
- 229920006280 packaging film Polymers 0.000 description 5
- 239000012785 packaging film Substances 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000012779 reinforcing material Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 240000006108 Allium ampeloprasum Species 0.000 description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 3
- 240000009164 Petroselinum crispum Species 0.000 description 3
- 241001261506 Undaria pinnatifida Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 235000013557 nattō Nutrition 0.000 description 3
- 235000011197 perejil Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 2
- 244000236655 Diospyros kaki Species 0.000 description 2
- 240000005856 Lyophyllum decastes Species 0.000 description 2
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 230000003466 anti-cipated effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000283014 Dama Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- JNSGIVNNHKGGRU-JYRVWZFOSA-N diethoxyphosphinothioyl (2z)-2-(2-amino-1,3-thiazol-4-yl)-2-methoxyiminoacetate Chemical compound CCOP(=S)(OCC)OC(=O)C(=N/OC)\C1=CSC(N)=N1 JNSGIVNNHKGGRU-JYRVWZFOSA-N 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000009415 formwork Methods 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Images
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006149577A JP2007319010A (ja) | 2006-05-30 | 2006-05-30 | 乾燥食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006149577A JP2007319010A (ja) | 2006-05-30 | 2006-05-30 | 乾燥食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007319010A true JP2007319010A (ja) | 2007-12-13 |
| JP2007319010A5 JP2007319010A5 (enExample) | 2009-04-23 |
Family
ID=38852325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006149577A Pending JP2007319010A (ja) | 2006-05-30 | 2006-05-30 | 乾燥食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007319010A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010183871A (ja) * | 2009-02-12 | 2010-08-26 | Cosmos Foods Co | 乾燥食品とその製造方法 |
| JP2013027339A (ja) * | 2011-07-27 | 2013-02-07 | Marukome Kk | 真空凍結乾燥味噌汁およびその製造方法 |
| JP2022029748A (ja) * | 2020-08-05 | 2022-02-18 | 学校法人東洋食品工業短期大学 | 収容容器入り乾燥食品および収容容器入り乾燥食品の製造方法 |
-
2006
- 2006-05-30 JP JP2006149577A patent/JP2007319010A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010183871A (ja) * | 2009-02-12 | 2010-08-26 | Cosmos Foods Co | 乾燥食品とその製造方法 |
| JP2013027339A (ja) * | 2011-07-27 | 2013-02-07 | Marukome Kk | 真空凍結乾燥味噌汁およびその製造方法 |
| JP2022029748A (ja) * | 2020-08-05 | 2022-02-18 | 学校法人東洋食品工業短期大学 | 収容容器入り乾燥食品および収容容器入り乾燥食品の製造方法 |
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