JP2007301000A - Container for microwave oven cooking - Google Patents

Container for microwave oven cooking Download PDF

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JP2007301000A
JP2007301000A JP2006130076A JP2006130076A JP2007301000A JP 2007301000 A JP2007301000 A JP 2007301000A JP 2006130076 A JP2006130076 A JP 2006130076A JP 2006130076 A JP2006130076 A JP 2006130076A JP 2007301000 A JP2007301000 A JP 2007301000A
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container
cap
upper lid
lid
steam
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Shoichi Saito
尚一 斎藤
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News Chef Inc
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News Chef Inc
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a container for microwave oven cooking with stable quality, capable of efficiently and safely cooking a foodstuff deliciously, without reducing nutrition, and without staining the outer periphery of the container or inside a microwave oven. <P>SOLUTION: The container for microwave oven cooking comprises a flanged bottom container 1 for storing a foodstuff, a flanged upper lid 2 engaged with the bottom container 1, and a flanged cap 3 engaged with the upper lid 2. Stoppers 1d and 2d are attached to the engagement part between an upper cylindrical inner peripheral part 1c of the bottom container 1 and a lower cylindrical outer peripheral part 2d of the upper lid 2, and stoppers 2f and 3f are attached to the engagement part between an upper cylindrical inner peripheral part 2e of the upper lid 2 and a cylindrical outer peripheral part 3e of the cap 3. In the plastic-molded container for microwave oven cooking, an open/close part for discharging steam is formed by closely attaching the upper part of the upper lid 2 to the flange 3a of the cap 3, so that the steam is discharged from a gap formed between the upper part of the upper lid 2 and the flange 3a of the cap by swelling/deforming the upper lid 2 with the steam pressure inside the container. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、生鮮食品や麺類や惣菜等の各種食材を電子レンジにより加熱調理するための容器に関する。   The present invention relates to a container for cooking various foods such as fresh foods, noodles, and side dishes with a microwave oven.

電子レンジ用食品容器は食材を密封して保存や搬送ができ、短時間に調理ができる簡便な物である。そして、加熱調理する際は、蒸気圧を自動的に制御し、容器内の調味液を容器外部に漏らさず、電子レンジ内や容器外周を汚さないことが重要である。さらに、美味しく、栄養素をできるだけ減らさず、効率良く調理する為に、加熱調理時の容器の密閉度が高く、食材を素早く高温にしたり、容器内圧力をより高い蒸気圧で制御したりする必要がある。その為には容器の各部品の精度確保が必要不可欠となる。
また、容器の各部品は成形性が良く、品質が安定し、低コストで生産できることも重要である。
従来の電子レンジ用食品容器の一例として、特許文献1の容器がある。
特開2004−305716号公報
Food containers for microwave ovens are simple things that can be stored and transported by sealing the ingredients, and can be cooked in a short time. When cooking, it is important that the steam pressure is automatically controlled so that the seasoning liquid in the container does not leak outside the container, and the inside of the microwave oven or the outer periphery of the container is not soiled. Furthermore, in order to cook deliciously and efficiently, without reducing nutrients as much as possible, it is necessary to keep the container tightly sealed during cooking, to quickly raise the temperature of the ingredients, and to control the internal pressure of the container with a higher vapor pressure. is there. To that end, it is essential to ensure the accuracy of each part of the container.
It is also important that each part of the container has good moldability, stable quality, and low cost production.
There exists a container of patent document 1 as an example of the conventional food container for microwave ovens.
JP 2004-305716 A

しかし、特許文献1の容器では、キャップ係合部12cより蓋体上部壁部11b1が大きく設定され、加熱調理の際にキャップが蒸気圧により移動することを可能としているので、容器内はキャップ係合部と蓋体上部壁部との摩擦による抵抗+αの極わずかな抵抗によって極微少な圧力しか発生しない。温度上昇時に発生する蒸気圧が前記の微少圧力以上になると、キャップが移動し、蒸気排出溝から大量に漏れ始めるので、熱エネルギーが損なわれ、食材や調味液の温度上昇が遅くなる。
また、蓋体下部係合部13cと本体容器9cとの間も、蓋体が蒸気圧によって移動する構成の為、本体容器との隙間が必要になるので、この部位からも蒸気漏れが発生して食材や調味液の温度上昇がさらに遅くなり、食材によっては最適な調理ができない場合が発生する。
However, in the container of Patent Document 1, since the lid upper wall portion 11b1 is set larger than the cap engaging portion 12c and the cap can be moved by steam pressure during cooking, the inside of the container is cap-related. Only a very small pressure is generated by a very small resistance of + α due to friction between the joint and the upper wall of the lid. When the vapor pressure generated when the temperature rises exceeds the above-mentioned minute pressure, the cap moves and starts to leak in a large amount from the vapor discharge groove, so that the heat energy is lost and the temperature rise of the food and seasoning liquid is delayed.
In addition, since the lid body is moved by the vapor pressure between the lid lower portion engaging portion 13c and the main body container 9c, a gap with the main body container is required, and steam leakage also occurs from this part. As a result, the temperature rise of the ingredients and seasoning liquid becomes even slower, and depending on the ingredients, there may be cases where optimum cooking is not possible.

しかも、蓋体下部係合部13cと本体容器9cとの間で蒸気が漏れる為、容器本体外周が濡れてしまう場合が有り、電子レンジより取り出す際、滑って火傷する等の恐れがある。
そして、容器内の蒸気圧を高くする為にキャップの移動を抑え込むことは、容器内の蒸気が本体容器と蓋体との間から漏れる量をさらに増やす結果となるので、滑って火傷すると云う問題を大きくする。
さらに、蓋体は階段状の蒸気排出溝が複数設けられて複雑な為、金型精度の確保が難しく、蓋体の成形精度の確保が困難となる。特に、蓋体のキャップとの係合(嵌合)部は金型に取られて変形する等、成形性が悪く、品質も安定しないのでコストが高くなる。
In addition, since the steam leaks between the lid lower portion engaging portion 13c and the main body container 9c, the outer periphery of the container main body may get wet, and there is a risk of slipping and burning when taking out from the microwave oven.
And restraining the movement of the cap to increase the vapor pressure in the container results in a further increase in the amount of vapor in the container that leaks from between the main body container and the lid body, so there is a problem of sliding and burning. Increase
Furthermore, since the lid body is complicated by being provided with a plurality of step-like steam discharge grooves, it is difficult to ensure mold accuracy, and it is difficult to ensure molding accuracy of the lid body. In particular, the engaging (fitting) portion of the lid with the cap is deformed by being taken by a mold, and the moldability is poor, and the quality is not stable, so the cost increases.

一般的に、電子レンジ用の容器で食材を美味しく、食材の栄養素を減らさず、効率良く調理するには、食材や調味液や水の温度を素早く上げ、適切な温度と時間で加熱することが必要である。
その方法の一つとして、容器内の蒸気漏れを少なくすることで、加熱により発生した蒸気を適切に容器内に留め、食材や調味液や水の温度を素早く上げ、加えて蒸気による蒸らし効果も得るという方法がある。
さらに、調味液や煮汁が加熱によって噴きこぼれがし易い煮魚やおかゆ等の料理については、調味液や煮汁が沸騰し発泡することで蒸気圧が急上昇し、その結果噴きこぼれが発生するので、適切な蒸気圧で蒸気を速やかに排出して、食材の煮くずれや、容器外周及び電子レンジ内を汚すことを防止することが必要となる。
Generally, in order to cook food efficiently in a microwave oven container without reducing the nutrients in the food, it is necessary to quickly raise the temperature of the food, seasoning liquid and water and heat it at the appropriate temperature and time. is necessary.
As one of the methods, by reducing steam leakage in the container, the steam generated by heating is properly kept in the container, the temperature of ingredients, seasoning liquid and water is raised quickly, and steaming effect by steam is also added There is a way to get.
In addition, for boiled fish and rice porridge, etc., where the seasoning liquid and broth are likely to spill when heated, the steam pressure rises rapidly as the seasoning liquid and broth boil and foam, resulting in spilling. It is necessary to quickly discharge the steam with an appropriate steam pressure to prevent the food from being cooked and the outer periphery of the container and the inside of the microwave oven from being soiled.

それ故、容器内の蒸気圧上昇が緩やかな場合は、蒸気漏れを小さくする為、底容器と上蓋、及び上蓋とキャップの各部品間の嵌合隙間を極力小さくするとともに、寸法精度の確保やばらつきを小さくすることや、適切な蒸気圧で蒸気を少しずつ排出する制御が課題となる。
また、容器内の蒸気圧が急上昇した場合は、適切な高さの蒸気圧で蒸気を一気に速やかに排出する為、圧力を適切な高さで検出する方法と蒸気の解放時の部品の作動ロスを小さくする方法、及び、圧力の検出精度を上げ、また、作動ロスを小さくする為に、底容器と上蓋とキャップの各部品間の嵌合隙間を小さくすることや、各部品の寸法精度の確保やばらつきを小さくすることが課題となる。
さらに、調理後の容器を電子レンジから安全に取出すためには、底容器と上蓋の間からの蒸気漏れを小さくして、水蒸気による容器の取っ手周辺の濡れを少なくして、手から容器が滑ることを防止することも必要となる。
Therefore, when the rise in the vapor pressure in the container is slow, in order to reduce the steam leakage, the fitting gap between each component of the bottom container and the upper lid and between the upper lid and the cap is made as small as possible, and dimensional accuracy is ensured. Control is required to reduce variation and to discharge steam little by little at an appropriate steam pressure.
In addition, when the vapor pressure in the container suddenly rises, the steam is discharged immediately at an appropriate height, so that the pressure is detected at an appropriate height and the operation loss of the parts when the steam is released. In order to increase the pressure detection accuracy and reduce the operating loss, the fitting gap between the parts of the bottom container, the top lid and the cap can be reduced, and the dimensional accuracy of each part can be reduced. Ensuring and reducing variation is an issue.
Furthermore, in order to safely remove the cooked container from the microwave oven, the steam leakage from between the bottom container and the top lid is reduced, the wetting around the container handle by water vapor is reduced, and the container slides from the hand. It is also necessary to prevent this.

そこで、本発明は、上記の点に鑑み、食材を美味しく、栄養素を減らさず、容器外周や電子レンジ内を汚すことなく、効率良く、安全に加熱調理できる電子レンジ調理用容器を、安定した品質で低コストで提供することを目的とする。   Therefore, in view of the above points, the present invention has a stable quality of a microwave cooking container that can be cooked safely and efficiently without sacrificing the ingredients, without reducing nutrients, and without contaminating the outer periphery of the container or the inside of the microwave oven. It aims at providing at low cost.

本発明は、食材を収納するフランジ付き底容器と前記底容器と嵌合するフランジ付き上蓋と前記上蓋と嵌合するフランジ付きキャップを具え、前記底容器の上部筒状内周部と前記上蓋の下部筒状外周部との嵌合部に抜け止めを、さらに、前記上蓋の上部筒状内周部と前記キャップの筒状外周部との嵌合部に抜け止めをそれぞれ設け、プラスチック成形した電子レンジ調理用容器において、
前記上蓋の上部と前記キャップのフランジを密着させて蒸気排出の開閉部を構成し、前記容器内の蒸気圧による前記上蓋の膨らみ変形により、前記上蓋上部と前記キャップのフランジとの間に隙間を発生させて蒸気を排出することを特徴とする電子レンジ調理用容器により、前記の課題を解決した。
The present invention includes a flanged bottom container for storing food, a flanged top lid for fitting with the bottom container, and a flanged cap for fitting with the top lid, and the upper cylindrical inner peripheral portion of the bottom container and the top lid A plastic-molded electronic device in which a retaining portion is provided at a fitting portion with a lower cylindrical outer peripheral portion, and a retaining portion is provided at a fitting portion between the upper cylindrical inner peripheral portion of the upper lid and the cylindrical outer peripheral portion of the cap. In the range cooking container,
An upper and lower portions of the upper lid and the cap flange are in close contact to form a steam discharge opening / closing portion, and a gap is formed between the upper lid upper portion and the cap flange due to the bulging deformation of the upper lid due to the vapor pressure in the container. The above-mentioned problems have been solved by a microwave cooking container characterized by generating steam and discharging steam.

本発明の請求項1の電子レンジ調理用容器によれば、
上蓋の上面とキャップのフランジを密着させることによって蒸気排出の開閉部を構成し、容器内の蒸気圧で上蓋が膨らみ変形し、上蓋上部とキャップのフランジとの間に隙間を発生させることで蒸気を排出するので、底容器と上蓋の嵌合部は上蓋が移動する為の隙間が必要なくなり、その結果、蒸気漏れが少なくなる。 また、上蓋に加わる圧力の大半を利用し、上蓋の上面全体を弾性変形させるので、蒸気排出の開閉部の変位を大きくすることができ、緩やかな蒸気圧の上昇でも圧力設定を正確にすることができる。
さらに、上蓋の弾性変形を利用して蒸気排出のための開閉をするので、キャップや上蓋の移動に伴う摩擦損失等の不安定要素がない為、適切な圧力での蒸気排出を、正確に安定した品質で実現することができる。
According to the microwave cooking container of claim 1 of the present invention,
A steam discharge opening / closing part is constructed by bringing the upper surface of the upper lid into close contact with the flange of the cap. The upper lid swells and deforms due to the vapor pressure in the container, and steam is generated by generating a gap between the upper portion of the upper lid and the flange of the cap. Therefore, the fitting portion between the bottom container and the upper lid does not require a gap for moving the upper lid, and as a result, the steam leakage is reduced. In addition, most of the pressure applied to the upper lid is used to elastically deform the entire upper lid surface, so that the displacement of the steam discharge opening / closing part can be increased, and the pressure setting can be made accurate even when the vapor pressure rises slowly. Can do.
In addition, the elastic deformation of the top lid is used to open and close for steam discharge, so there is no unstable factor such as friction loss due to movement of the cap or top cover, so steam discharge at an appropriate pressure can be accurately stabilized. Can be achieved.

具体的な加熱過程としては、容器内の食材や調味液や水にマイクロ波が照射されて、加熱され水蒸気を発生させるとともに、容器内の空気を高温にして膨張させる。そして、膨張した空気と水蒸気(以下、「水蒸気」という。)は容器内の圧力を容器外の圧力より上昇させる。
容器内の圧力が上昇する際は、底容器と上蓋との嵌合部及びフランジの合わせ面において蒸気漏れを抑制する。その時、上蓋の抜け止めは底容器抜け止めを越えることはなく、キャップの抜け止めも上蓋の抜け止めを越えることはないように設定されているので、膨張した水蒸気はプラスチック製の薄肉厚の上蓋を弾性変形させ、上蓋の上面とキャップのフランジとに挟まれた蒸気排出用開閉部の隙間が開き、蒸気を排出する。
そして、蒸気を排出することで、容器内と容器外の圧力がほぼ同一になるか、又は容器内の圧力の方が僅かに高い状態になるため、上蓋の弾性で隙間が閉じられる。加熱時は、前記隙間の開閉と蒸気排出とを繰り返す。
As a specific heating process, microwaves are applied to the food, seasoning liquid, and water in the container to heat and generate water vapor, and the air in the container is expanded to a high temperature. The expanded air and water vapor (hereinafter referred to as “water vapor”) raise the pressure inside the container above the pressure outside the container.
When the pressure in the container rises, steam leakage is suppressed at the mating surface of the fitting part between the bottom container and the top lid and the flange. At that time, the cap is set so that the cap of the top lid does not exceed the cap of the bottom container, and the cap of the cap does not exceed the cap of the top lid. Is elastically deformed to open a gap between the steam discharge opening / closing portion sandwiched between the upper surface of the upper lid and the flange of the cap, and discharge steam.
And by discharging | emitting vapor | steam, since the pressure inside a container and the outside of a container become substantially the same, or the pressure in a container will be in a slightly higher state, a clearance gap is closed by the elasticity of an upper cover. During heating, the opening and closing of the gap and steam discharge are repeated.

また、本発明の請求項2の電子レンジ用容器によれば、
容器内圧力の急上昇に対し、キャップの抜け止めが上蓋の抜け止めを越えることで、上蓋の上部とキャップのフランジとの隙間を大きく発生させ、一気に大量の蒸気を排出するので、発生する蒸気圧が急上昇した場合は、キャップへの圧力も急上昇するので、キャップと上蓋の抜け止め力の程度を上回り、キャップの抜け止めが上蓋の抜け止めを越えて、キャップのフランジと上蓋の上部との蒸気排出用開閉部に大きな隙間を作り、蒸気を一気に排出して、噴きこぼれが発生する前に速やかに圧力を低下させることができる。
According to the microwave oven container of claim 2 of the present invention,
When the pressure inside the container suddenly rises, the cap prevention exceeds the top lid prevention, creating a large gap between the top of the top lid and the cap flange, and discharging a large amount of steam at once. If the pressure rises suddenly, the pressure on the cap also rises rapidly, exceeding the cap and top cap retaining force, and the cap retaining cap exceeds the top cap retaining cap, and the steam between the cap flange and the top lid top A large gap is formed in the discharge opening / closing section, and the steam is discharged at once, and the pressure can be quickly reduced before the spill occurs.

さらに、本発明の請求項3の電子レンジ用容器によれば、
キャップの抜け止め最大径部に対し、上蓋の上部抜け止め最小部の上側にキャップの上部抜け止め最大径と同一か、少し大きな寸法の上部筒状内周部を設けたので、上蓋の上部筒状内周部に設けられた抜け止めと筒底との間で形成される部品成形上のアンダーカット部の無理抜き長さが短くでき、安定した品質で量産・成形できる。食材や調味液や水が沸騰して急激に容器内の圧力が上昇した場合は、前記キャップが抜け止めから離脱し噴きこぼれを防止するとともに、上蓋から外れてしまうことを防止することができる。
また、蒸気圧が急上昇した場合はキャップが上蓋から飛び出てしまうことがあるが、上蓋を、上面付近でキャップ抜け止めより小さい寸法とすることで、飛び出しを防止することができる。
Furthermore, according to the microwave oven container of claim 3 of the present invention,
Since the upper cylindrical inner periphery with the same or slightly larger dimensions than the upper cap maximum retaining diameter of the cap is provided above the upper cap minimum retaining portion of the upper lid with respect to the cap retaining maximum diameter portion, the upper cylinder of the upper lid The undercut part on the part molding formed between the stopper provided on the inner periphery of the shape and the bottom of the cylinder can be forcibly removed, and mass production and molding can be performed with stable quality. When the food, seasoning liquid, or water boils and the pressure in the container suddenly increases, the cap can be removed from the stopper to prevent spilling and the cap can be prevented from coming off.
In addition, when the vapor pressure rises rapidly, the cap may pop out from the upper lid. However, by making the upper lid smaller than the cap retaining portion near the upper surface, the pop-out can be prevented.

また、請求項4の本発明によれば、
上蓋の上部抜け止めとキャップ抜け止めが係合している上下方向の係合幅に於いて、上蓋の係合幅に対し、キャップの係合幅が同じか、僅かに大きいので、プラスチックで形成されたキャップの係合部と上蓋の係合部の弾性応力によって、キャップと上蓋が密着する為、温度上昇時の上蓋とキャップの係合部からの蒸気漏れを小さくでき、容器内の温度上昇速度を速く、そして蒸気圧力も高くすることができる。
According to the present invention of claim 4,
The upper cover's upper stopper and the cap's stopper are engaged in the vertical engagement width. The cap's engagement width is the same as or slightly larger than the upper cover's engagement width. Due to the elastic stress of the cap engaging portion and the upper lid engaging portion, the cap and the upper lid are brought into close contact with each other, so that steam leakage from the upper lid and cap engaging portion when the temperature rises can be reduced, and the temperature inside the container rises. The speed can be increased and the vapor pressure can be increased.

請求項5の本発明によれば、
底容器の抜け止めと上蓋下部抜け止めが係合している上下方向の係合幅において、底容器の係合幅に対し、上蓋の係合幅が同じか、僅かに大きいので、プラスチックで形成された上蓋の係合部と底容器の係合部の弾性応力によって、上蓋と底容器が密着する為、温度上昇時の上蓋と底容器の係合部からの蒸気漏れを小さくでき、容器内の温度上昇速度を速く、そして、蒸気圧力も高くすることができる。
また、容器外周が濡れることで手を滑らすことがないので、電子レンジから容器を取り出す際の危険、及び電子レンジ内の汚れも防止できる。
According to the invention of claim 5,
The top cover engagement width is the same as or slightly larger than the bottom container engagement width when the bottom container retainer and top cover bottom retainer are engaged. The upper lid and the bottom container are in close contact with each other due to the elastic stress of the upper lid engaging portion and the bottom container engaging portion, so that the steam leakage from the upper lid and bottom container engaging portion when the temperature rises can be reduced. It is possible to increase the temperature rise rate and increase the steam pressure.
Further, since the outer periphery of the container does not slip when the hand gets wet, it is possible to prevent danger when taking out the container from the microwave oven and contamination in the microwave oven.

請求項6の本発明によれば、
上蓋のフランジを底容器の上面で受け、上蓋の下部抜け止めと底容器の抜け止めとを係合させ、上蓋のフランジに弾性変形の応力を加えて、底容器に上蓋を保持したので、上蓋のフランジの弾性応力によって、上蓋のフランジと底容器の上面を密着させる為、温度上昇時の底容器と上蓋の間からの蒸気漏れを小さくできるので、容器内の温度上昇速度を速く、そして蒸気圧力も高くすることができる。また、容器外周が濡れることで手を滑らすことがないので、電子レンジから容器を取出す際等の危険、及び電子レンジ内の汚れをも防止できる。
According to the present invention of claim 6,
Since the top lid flange is received by the top surface of the bottom container, the bottom lid bottom stopper and the bottom container bottom latch are engaged, and the top lid flange is subjected to elastic deformation stress to hold the top lid to the bottom container. Due to the elastic stress of the flange, the top lid flange and the top surface of the bottom container are brought into close contact with each other, so that steam leakage from between the bottom container and the top lid when the temperature rises can be reduced. The pressure can also be increased. Further, since the outer periphery of the container does not slip when the container gets wet, it is possible to prevent dangers such as taking out the container from the microwave oven, and contamination in the microwave oven.

請求項7の本発明によれば、
キャップのフランジと対面する上蓋の上面に蒸気排出の開口孔を複数設けたので、複雑な形状の蒸気排出溝がなく、上蓋の筒状が簡単であるので、金型が製作しやすい。また、成形の離型抵抗が小さいので、成形時の取られ等の不具合がなく、変形しない。加えて、嵌合部の品質と精度が高くなるので、容器内の気密の確保が容易で、蒸気漏れがないように製作することができる。
以上のようにして、高品質で低コストの容器が提供可能となる。
According to the present invention of claim 7,
Since the upper surface of the upper lid facing the flange of the cap is provided with a plurality of opening holes for steam discharge, there is no complicated shape of the steam discharge groove, and the cylindrical shape of the upper cover is simple, so that the mold can be easily manufactured. In addition, since the mold release resistance is small, there is no problem such as removal during molding, and there is no deformation. In addition, since the quality and accuracy of the fitting portion are increased, it is easy to ensure airtightness in the container, and the fitting portion can be manufactured so as not to leak steam.
As described above, a high-quality and low-cost container can be provided.

請求項8の本発明によれば、
上蓋の上部筒状内周部とキャップの筒状外周のほぼ直線部との間で形成されるほぼ半月状の蒸気排出口を設けたので、蒸気排出のために複数の階段状の溝を必要とせず、上蓋の上部筒状内周部と抜け止めの水平断面は円で形成され、キャップの筒状外周と抜け止めの水平断面はほぼ直線と円で形成された簡単な形状である為、金型が製作しやすく、成形収縮による金型からの離型抵抗が小さいので、変形しない高精度の上蓋とキャップを低コストで製作できる。
しかも、上蓋の上面やキャップのフランジの変形が少なく、密着度が良くなるので、容器内の気密の確保が容易となり、蒸気漏れの防止効果も大きい。また、上蓋とキャップの嵌合精度が良いので、キャップの抜け止めが上蓋の上部抜け止めを越える力の程度が安定し、適正な蒸気圧を正確に制御することができる。
According to the present invention of claim 8,
A nearly half-moon shaped steam outlet formed between the upper cylindrical inner periphery of the top lid and the almost linear part of the cylindrical outer periphery of the cap is provided, so multiple stepped grooves are required for steam discharge However, the upper cylindrical inner periphery of the upper lid and the horizontal cross section of the retainer are formed by circles, and the cylindrical outer periphery of the cap and the horizontal cross section of the retainer are simple shapes formed by substantially straight lines and circles. The mold is easy to manufacture, and the resistance to release from the mold due to mold shrinkage is small, so it is possible to manufacture a highly accurate upper lid and cap that do not deform at low cost.
In addition, since there is little deformation of the upper surface of the upper lid and the flange of the cap and the adhesion is improved, it is easy to ensure airtightness in the container, and the effect of preventing steam leakage is great. In addition, since the fitting accuracy between the upper lid and the cap is good, the degree of force that the cap prevention exceeds the upper lid prevention of the upper lid is stabilized, and an appropriate vapor pressure can be accurately controlled.

最後に、請求項9の本発明は、
キャップのフランジと対面する上蓋の上面に蒸気圧によって動作する薄肉のヒンジを設けたので、薄肉のヒンジの低剛性を利用して、蒸気圧の急上昇時には、上蓋とキャップのフランジとの間の隙間を大きく開いて、大量の蒸気を一気に排出することができる。
Finally, the invention of claim 9
Since the thin hinge that operates by steam pressure is provided on the upper surface of the top lid facing the cap flange, the gap between the top lid and the cap flange is used when the steam pressure rises rapidly by utilizing the low rigidity of the thin hinge. A large amount of steam can be discharged at once.

以下、本発明の実施形態について説明する。
図1乃至図6、及び図9乃至図11は、本発明の第1実施形態を示す。
図1は基本構成の断面図、図2は上面図、図3は上蓋の上面図、図4は緩やかに蒸気圧が上昇した場合の蒸気排出状態の断面図、図5は蒸気圧が急上昇した場合の蒸気排出状態の断面図、図6は底容器と上蓋の抜け止め部の部分断面図、図9はキャップ定位置の上蓋とキャップの拡大断面図、図10は緩やかに蒸気圧が上昇した場合の蒸気排出状態の拡大断面図、図11は蒸気圧が急上昇した場合の蒸気排出状態の拡大断面図である。
Hereinafter, embodiments of the present invention will be described.
1 to 6 and FIGS. 9 to 11 show a first embodiment of the present invention.
1 is a cross-sectional view of the basic configuration, FIG. 2 is a top view, FIG. 3 is a top view of the upper lid, FIG. 4 is a cross-sectional view of a steam discharge state when the steam pressure rises slowly, and FIG. FIG. 6 is a partial cross-sectional view of the bottom container and the top lid retaining portion, FIG. 9 is an enlarged cross-sectional view of the top lid and cap, and FIG. FIG. 11 is an enlarged cross-sectional view of the steam discharge state when the steam pressure rapidly increases.

図1〜図5に示すように、弾性を有するプラスチックで薄肉厚に成形した底容器1は、食材の収納部1mと収納部1mの上部に設けられた筒状内周部1cに抜け止め1dを具え、筒状内周部1cの上部にフランジ1aを設け、フランジ1aの一部を水平に延ばして取っ手1kを具えた。
上蓋2は、底容器1のフランジ1a及び取っ手1kとほぼ同一形状のフランジ2a及び取っ手2kを設けて、底容器1と密着するようになっている。フランジ2aの下部には、底容器1の筒状内周部1c及び抜け止め1dに嵌合する抜け止め2dを具えた下部筒状外周部2cが設けられている。また、下部筒状外周部2cの上部空間2mを形成する上面2bには蒸気排出孔2gが、そして、上面2bの下部には、筒の上部と下部がほぼ同一寸法で、且つ抜け止め2fを具えた上部筒状内周部2eが設けられており、筒底2hには底部開口孔2jが開いている。
As shown in FIGS. 1 to 5, the bottom container 1 formed of an elastic plastic and having a thin wall thickness prevents the food storage part 1 m and the cylindrical inner peripheral part 1 c provided on the top of the storage part 1 m from retaining 1 d. The flange 1a was provided in the upper part of the cylindrical inner peripheral part 1c, and a handle 1k was provided by extending a part of the flange 1a horizontally.
The upper lid 2 is provided with a flange 2 a and a handle 2 k having substantially the same shape as the flange 1 a and the handle 1 k of the bottom container 1, and is in close contact with the bottom container 1. A lower cylindrical outer peripheral portion 2c having a cylindrical inner peripheral portion 1c of the bottom container 1 and a retaining stopper 2d fitted to the retaining stopper 1d is provided at the lower portion of the flange 2a. Further, the upper surface 2b forming the upper space 2m of the lower cylindrical outer peripheral portion 2c has a steam discharge hole 2g, and the lower portion of the upper surface 2b has the upper and lower portions of the cylinder having substantially the same dimensions and a retaining member 2f. An upper cylindrical inner peripheral portion 2e is provided, and a bottom opening hole 2j is opened in the cylindrical bottom 2h.

上蓋2の抜け止め2fから上面2b間の上下方向の寸法は、キャップ3の抜け止めからフランジ3aの下面までの寸法と比較してほぼ同一か、僅かに大きく作られており、上面2bとフランジ3aを密着させてある。
食材入り容器の組み立て方は、キャップをキャップ及び上蓋の弾性変形を利用して上蓋に挿入し、キャップが挿入された上蓋を上蓋及び底容器の弾性変形を利用して予め食材を入れた底容器1に挿入する、という方法による。
The vertical dimension between the stopper 2f of the upper lid 2 and the upper surface 2b is substantially the same as or slightly larger than the dimension from the stopper of the cap 3 to the lower surface of the flange 3a. 3a is stuck.
To assemble the container with ingredients, the cap is inserted into the upper lid using the elastic deformation of the cap and the upper lid, and the upper lid into which the cap has been inserted is preliminarily placed with the ingredients using the elastic deformation of the upper lid and the bottom container. 1 is inserted.

図1に示すように、キャップ3は上蓋2の上面2bと密着し、蒸気開口孔2gを覆って、容器内の蒸気圧を受ける。また、上蓋2の上面2bとで蒸気の排出を開閉するフランジ3aが設けられ、フランジ3aにはフランジ3aの剛性を増し、蒸気圧による変形を防止する突部3nが、フランジ3aの下部には上蓋2の上部筒状内周部2e及び抜け止め2fにそれぞれ嵌合する筒状外周部3e及び抜け止め3fと、蒸気圧を受ける半球状の筒底3hが設けられている。
図4に示すように、容器内の蒸気圧は、底容器1の内周と上蓋2の内周とキャップ3の筒底3hに加わる。
図4と図6に示すように、容器内の圧力が上昇した際、底容器と上蓋の嵌合部及びフランジの合わせ面で蒸気漏れを抑制するとともに、加熱調理の際に発生する蒸気圧では上蓋2の下部抜け止め2dは底容器1の抜け止め1dを越えない寸法関係で嵌合されている。
As shown in FIG. 1, the cap 3 is in close contact with the upper surface 2b of the upper lid 2, covers the vapor opening hole 2g, and receives the vapor pressure in the container. In addition, a flange 3a for opening and closing steam discharge is provided between the upper surface 2b of the upper lid 2 and the flange 3a has a protrusion 3n that increases the rigidity of the flange 3a and prevents deformation due to steam pressure. A cylindrical outer peripheral part 3e and a retaining part 3f that are fitted into the upper cylindrical inner peripheral part 2e and the retaining part 2f of the upper lid 2, respectively, and a hemispherical cylindrical bottom 3h that receives vapor pressure are provided.
As shown in FIG. 4, the vapor pressure in the container is applied to the inner periphery of the bottom container 1, the inner periphery of the upper lid 2, and the tube bottom 3 h of the cap 3.
As shown in FIG. 4 and FIG. 6, when the pressure in the container rises, steam leakage is suppressed at the mating surface of the fitting part of the bottom container and the upper lid and the flange, and the steam pressure generated during cooking is The lower stopper 2d of the upper lid 2 is fitted in a dimensional relationship that does not exceed the stopper 1d of the bottom container 1.

容器内の蒸気圧が緩やかに上昇する場合は、図4と図10に示すように、上蓋2の内周とキャップ3の筒底3hに加えられた蒸気圧によって上蓋2の上面2b全体を弾性変形させるので、変位が大きく、上蓋2の上面2bとキャップ3のフランジ3aの外周側との間に隙間が発生して蒸気が排出される。
蒸気の蒸発よりも蒸気の排出が多いと、容器内の蒸気圧が容器外の空気圧に近づき、上蓋2の弾性で元の形状に戻って、図9のように、上蓋2の上面2bとキャップ3のフランジ3aとの間の隙間が閉じられる。
容器内の食材が加熱されている間は上蓋2の上面2bとキャップ3のフランジ3aのとの間の隙間の開閉によって、蒸気の圧力上昇と排出による圧力低下が繰り返される。
底容器1と上蓋2の嵌合部は上蓋2が移動する為の隙間が必要ないので、蒸気漏れが少ない。
このように、上蓋2の弾性変形を利用し、緩やかな蒸気圧の上昇でも圧力設定を正確にできる蒸気排出の方法によっているので、キャップ3や上蓋2の移動に伴う摩擦損失等の不安定要素がなく、適切な圧力での蒸気排出を正確に安定した品質で実現することができる。
When the vapor pressure in the container gradually rises, the entire upper surface 2b of the upper lid 2 is elasticized by the vapor pressure applied to the inner periphery of the upper lid 2 and the cylinder bottom 3h of the cap 3, as shown in FIGS. Since it is deformed, the displacement is large, and a gap is generated between the upper surface 2b of the upper lid 2 and the outer peripheral side of the flange 3a of the cap 3, and steam is discharged.
When the steam is discharged more than the steam is evaporated, the vapor pressure in the container approaches the air pressure outside the container and returns to the original shape by the elasticity of the upper lid 2, and the upper surface 2 b and the cap of the upper lid 2 as shown in FIG. 3 is closed.
While the food in the container is heated, the pressure increase and the pressure decrease due to the discharge are repeated by opening and closing the gap between the upper surface 2b of the upper lid 2 and the flange 3a of the cap 3.
The fitting portion between the bottom container 1 and the upper lid 2 does not require a gap for the upper lid 2 to move, so that there is little steam leakage.
In this way, the elastic deformation of the upper lid 2 is used, and the steam discharge method can accurately set the pressure even when the vapor pressure rises slowly. Therefore, unstable factors such as friction loss accompanying the movement of the cap 3 and the upper lid 2 are used. Therefore, it is possible to accurately and stably discharge steam at an appropriate pressure.

蒸気圧が急上昇した場合には、図5と図11に示すように、容器内の蒸気圧がキャップ3の筒底3hにも加わり、キャップ3と上蓋2の抜け止め力よりキャップに加わった蒸気圧の方が大きくなって、キャップ3の抜け止め3fが上蓋2の上部抜け止め2fを越える。その結果、蒸気排出孔2gを覆っていたフランジ3aも移動して上蓋2の上面2bとキャップ3のフランジ3aとの隙間を大きく開き、噴きこぼれが発生する前に、一気に、大量の蒸気を速やかに排出することができる。なお、抜け止め3fは上部筒状内周部2eの途中で止まる。   When the vapor pressure rises rapidly, as shown in FIGS. 5 and 11, the vapor pressure in the container is also applied to the cylinder bottom 3 h of the cap 3, and the vapor applied to the cap by the cap 3 and the cap 2 is prevented from coming off. The pressure increases, and the cap 3 f of the cap 3 exceeds the upper cap 2 f of the upper lid 2. As a result, the flange 3a that has covered the steam discharge hole 2g also moves to open a large gap between the upper surface 2b of the upper lid 2 and the flange 3a of the cap 3, and before a spill occurs, a large amount of steam can be quickly discharged. Can be discharged. The retaining member 3f stops in the middle of the upper cylindrical inner peripheral portion 2e.

次に第2実施形態を示す。以下に示すのは、第1実施形態と異なる部分のみであり、その他の構成・作用効果は第1実施形態と同様である。
図7は底容器と上蓋の拡大断面図を示す。そこに示すように、底容器1の抜け止め1dに抜け止め上面1d1と抜け止め下面1d2を設け、上蓋2の抜け止め2dに下部抜け止め上面2d1と抜け止め下面2d2を設け、抜け止め上面1d1と抜け止め下面1d2とで形成される幅に対し、下部抜け止め上面2d1と下部抜け止め下面2d2とで形成される幅を同一か少し大きめな寸法で、弾性変形を加えて嵌合させている。
Next, a second embodiment is shown. Only the parts different from the first embodiment are shown below, and the other configurations and operational effects are the same as those of the first embodiment.
FIG. 7 shows an enlarged cross-sectional view of the bottom container and the top lid. As shown therein, a retaining surface 1d1 of the bottom container 1 is provided with a retaining surface 1d1 and a retaining surface 1d2, and a retaining surface 2d of the upper lid 2 is provided with a lower retaining surface 2d1 and a retaining surface 2d2, and the retaining surface 1d1. The width formed by the lower retaining surface 2d1 and the lower retaining surface 2d2 is the same or slightly larger than the width formed by the retaining surface 1d2, and is elastically deformed and fitted. .

図8は、本発明の第3実施形態を示す。上記第2実施形態と同様、以下に示す以外の構成・作用効果は、第1実施形態と異ならない。
図8は底容器と上蓋の拡大断面図を示す。そこに示すように、底容器1のフランジ上面1a1と抜け止め下面1d2とで形成する上下方向寸法に対し、上蓋2のフランジ下面2a1と抜け止め上面2d1とで形成する上下方向寸法を小さい寸法とすることで、フランジ2aに弾性変形を加え嵌合させている。
FIG. 8 shows a third embodiment of the present invention. As in the second embodiment, the configurations and functions other than those described below are the same as those in the first embodiment.
FIG. 8 shows an enlarged cross-sectional view of the bottom container and the top lid. As shown therein, the vertical dimension formed by the flange lower surface 2a1 and the retaining upper surface 2d1 of the upper lid 2 is smaller than the vertical dimension formed by the flange upper surface 1a1 and the retaining lower surface 1d2 of the bottom container 1. By doing so, the flange 2a is elastically deformed and fitted.

次に、図12を参照して、第4実施形態について第1実施形態と異なる部分のみ示す。
図12はキャップ定位置の上蓋とキャップの拡大断面図を示す。そこに示すように、上蓋2の抜け止め2fに上部抜け止め上面2f1と上部抜け止め下面2f2を設け、キャップ3の抜け止め3fには上面3f1と抜け止め下面3f2を設け、上部抜け止め上面2f1と上部抜け止め下面2f2とで形成される幅に対し、抜け止め上面3f1と抜け止め下面3f2とで形成される幅を同一か少し大きめな寸法で弾性変形を加え嵌合させ、蒸気圧が急上昇した場合でもキャップの抜け止め3fは上蓋の抜け止め2fを越えない様にしてある。
上蓋2の抜け止め2fから上面2b間での上下方向の寸法は、キャップ3の抜け止めからフランジ3aの下面までの寸法に対しほぼ同一か、僅かに大きく設けられ、上面2bとフランジ3aを密着させてある。
Next, with reference to FIG. 12, only a different part from 1st Embodiment is shown about 4th Embodiment.
FIG. 12 shows an enlarged cross-sectional view of the upper lid and the cap at a fixed cap position. As shown there, an upper retaining surface 2f1 and an upper retaining surface 2f2 are provided on the retaining member 2f of the upper lid 2, and an upper surface 3f1 and a retaining surface 3f2 are disposed on the retaining member 3f of the cap 3, and an upper retaining surface 2f1 is disposed. Vapor pressure rises rapidly by elastically deforming and fitting the width formed by the retaining upper surface 3f1 and the retaining lower surface 3f2 with the same or slightly larger dimensions than the width formed by the upper retaining surface 2f2 and the upper retaining surface 2f2. In this case, the cap stopper 3f does not exceed the top lid stopper 2f.
The vertical dimension between the cap 2f of the top lid 2 and the upper surface 2b is substantially the same as or slightly larger than the cap 3 from the cap 3 to the lower surface of the flange 3a, and the upper surface 2b and the flange 3a are in close contact with each other. It is allowed.

図13〜図15を参照して、蒸気排出開口が複数の場合である第5実施形態について、第1実施形態と異なる部分のみ示す。
図13は上蓋とキャップの嵌合部と蒸気排出口の断面図、図14はキャップのフランジを除いた上面図、図15は蒸気排出状態の断面図である。
図13及び14に示すように、キャップ34の筒状外周部3eはほぼ直線と円弧の部分からなり、上蓋2の上部筒状内周2eは円形状を有する。その結果、筒状外周部3eの円弧の部分と筒状内周部2eの円の部分が嵌合される一方で、上部筒状内周部2eと筒状外周部3eとの間にはほぼ半月状の蒸気排出開口23が形成される。
上蓋の抜け止めは円形状を有し、円弧形状のキャップの抜け止めは、上蓋の円の一部に嵌合されている。
また、図15に示す様に、蒸気は上部筒状内周部2eと筒状外周部3eとの間の蒸気排出開口23、及び、凹部2qとフランジ3aとの間の空間を通じ、キャップ3のフランジ3aと上蓋2の上部2bの隙間から排出される。
With reference to FIGS. 13-15, about 5th Embodiment which is a case where there exist several steam discharge openings, only a different part from 1st Embodiment is shown.
13 is a cross-sectional view of the fitting portion of the upper lid and the cap and the steam discharge port, FIG. 14 is a top view excluding the flange of the cap, and FIG. 15 is a cross-sectional view of the steam discharge state.
As shown in FIGS. 13 and 14, the cylindrical outer peripheral portion 3 e of the cap 34 is substantially composed of a straight line and an arc portion, and the upper cylindrical inner peripheral portion 2 e of the upper lid 2 has a circular shape. As a result, the circular arc part of the cylindrical outer peripheral part 3e and the circular part of the cylindrical inner peripheral part 2e are fitted, while the upper cylindrical inner peripheral part 2e and the cylindrical outer peripheral part 3e are almost between A half-moon shaped steam discharge opening 23 is formed.
The stopper of the upper lid has a circular shape, and the stopper of the arc-shaped cap is fitted to a part of the circle of the upper lid.
Further, as shown in FIG. 15, the steam passes through the steam discharge opening 23 between the upper cylindrical inner peripheral portion 2e and the cylindrical outer peripheral portion 3e and the space between the concave portion 2q and the flange 3a. It is discharged from the gap between the flange 3a and the upper part 2b of the upper lid 2.

図16〜図18を参照し、ヒンジを利用して蒸気排出孔から蒸気排出をする場合である第6実施形態について第1実施形態と異なる部分のみ示す。
図16は上蓋とキャップの嵌合部と蒸気排出口の断面図、図17は蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図、図18は蒸気圧が急上昇した場合の蒸気排出状態の断面図である。
図16に示すように、上蓋2の上面2bには凹部2qと複数の蒸気排出孔2gが設けられ、蒸気排出孔2gと上部筒状内周部2eとの間には薄肉のヒンジ2rが設けられている。上蓋2とキャップ3は、第4実施形態と同一の方法で上面2bとフランジ3aを密着させ、蒸気圧が急上昇した場合でもキャップの抜け止め3fは上蓋の抜け止め2fを越えない様にしてある。
また、図17に示すように、蒸気圧が緩やかに上昇する場合は上蓋2のヒンジ2rには蒸気圧による大きな影響はなく、上蓋2が弾性変形して膨らみ、上蓋2の上面2bとキャップ3のフランジ3aの外周側との間に隙間が発生して蒸気が排出される。
図18に示すように、蒸気圧が急上昇した場合は、噴きこぼれが発生する前に容器内の蒸気圧が上蓋2の内側或いはキャップ3の筒底3hにも加わり、上蓋2の一部を薄肉に成形したヒンジ2rは剛性が小さい為、上蓋2の上部筒状内周部2e側が上方に押し上げられ反転して、上蓋2の上部2bとキャップ3のフランジ3aとの隙間を大きく開き、容器内の蒸気は蒸気排出孔2gと凹部2qとフランジ3aを通して、大量の蒸気を一気に速やかに排出することができる。
With reference to FIGS. 16-18, about 6th Embodiment which is a case where steam is discharged | emitted from a steam discharge hole using a hinge, only a different part from 1st Embodiment is shown.
16 is a cross-sectional view of the fitting portion of the upper lid and the cap and the steam discharge port, FIG. 17 is a cross-sectional view of the steam discharge state when the steam pressure rises slowly, and FIG. 18 is the steam discharge state when the steam pressure suddenly rises. FIG.
As shown in FIG. 16, the upper surface 2b of the upper lid 2 is provided with a recess 2q and a plurality of steam discharge holes 2g, and a thin hinge 2r is provided between the steam discharge hole 2g and the upper cylindrical inner peripheral part 2e. It has been. The upper lid 2 and the cap 3 are brought into close contact with the upper surface 2b and the flange 3a in the same manner as in the fourth embodiment, so that the cap retainer 3f does not exceed the retainer 2f of the upper lid even when the vapor pressure suddenly rises. .
As shown in FIG. 17, when the vapor pressure rises gently, the hinge 2r of the upper lid 2 is not greatly affected by the vapor pressure, and the upper lid 2 is elastically deformed and swells, and the upper surface 2b of the upper lid 2 and the cap 3 A gap is generated between the outer periphery of the flange 3a and steam is discharged.
As shown in FIG. 18, when the vapor pressure suddenly rises, the vapor pressure in the container is also applied to the inside of the upper lid 2 or the cylinder bottom 3h of the cap 3 before the spilling occurs, and a part of the upper lid 2 is thinned. Since the hinge 2r formed in the shape of the upper lid 2 is small in rigidity, the upper cylindrical inner peripheral portion 2e side of the upper lid 2 is pushed upward and reversed, and a gap between the upper portion 2b of the upper lid 2 and the flange 3a of the cap 3 is greatly opened. A large amount of steam can be quickly discharged at once through the steam discharge hole 2g, the recess 2q, and the flange 3a.

図19を参照して、ヒンジを利用して蒸気排出孔から蒸気排出をする場合の底部開口孔なしの実施形態である第7実施形態について、第6実施形態と異なる部分のみ示す。
図19は、蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図である。そこに示されているように、上蓋に加わる蒸気圧を増す為、上蓋2の上部筒状内周部2eに閉じられた(開口部のない)筒底2hを設け、キャップ3を上蓋2に挿入する際、上蓋の上部筒状内周部2e内の空気を逃がす為、キャップ3の筒底3hに底部開口孔3jを設けた。
上蓋2とキャップ3の嵌合部からの蒸気漏れがなく、キャップ3に加わる蒸気圧を上蓋2が全面的に受けるので、蒸気圧が緩やかに上昇する場合も急上昇する場合も、第6実施形態より、さらに蒸気圧を正確に検知することができる。
この場合、キャップ3に加わる蒸気圧は蒸気排出孔2gを通して加えられるフランジ3a部分に対してのみとなる結果、キャップ3への圧力が小さくなるので、上蓋2とキャップ3の嵌合力の程度を小さくしてもよい。
Referring to FIG. 19, only a portion different from the sixth embodiment is shown in the seventh embodiment which is an embodiment without a bottom opening hole when steam is discharged from the steam discharge hole using a hinge.
FIG. 19 is a cross-sectional view of the steam discharge state when the steam pressure rises gently. As shown therein, in order to increase the vapor pressure applied to the upper lid, a closed cylinder bottom 2h (no opening) is provided on the upper cylindrical inner peripheral portion 2e of the upper lid 2, and the cap 3 is attached to the upper lid 2. At the time of insertion, a bottom opening hole 3j was provided in the cylinder bottom 3h of the cap 3 in order to allow air in the upper cylindrical inner periphery 2e of the upper lid to escape.
Since there is no steam leakage from the fitting portion of the upper lid 2 and the cap 3 and the upper lid 2 receives the entire surface of the vapor pressure applied to the cap 3, the sixth embodiment can be applied to cases where the vapor pressure rises gently or suddenly. In addition, the vapor pressure can be detected more accurately.
In this case, the vapor pressure applied to the cap 3 is only applied to the flange 3a portion applied through the vapor discharge hole 2g. As a result, the pressure on the cap 3 is reduced, so that the degree of fitting force between the upper lid 2 and the cap 3 is reduced. May be.

次に、図20〜図23を参照して、ヒンジを利用して蒸気排出口から蒸気排出をする第8実施形態について、第5実施形態と異なる部分のみ示す。
図20は上蓋とキャップの嵌合部と蒸気排出口の断面図、図21はキャップのフランジを除いた上面図、図22は蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図、図23は蒸気圧が急上昇した場合の蒸気排出状態の断面図である。 図20と図21に示すように、上蓋2の上面2bに凹部2q、及び、上蓋2の上部筒状内周部2eの若干外側に薄肉のヒンジ2rを設けて、上蓋2とキャップ3は第4実施形態と同一の方法で上面2bとフランジ3aを密着させ、蒸気圧が急上昇した場合でもキャップの抜け止め3fは上蓋の抜け止め2fを越えない様にしてある。
図22に示すように、蒸気圧上昇が緩やかな場合は、上蓋2のヒンジ2rに蒸気圧による大きな影響はなく、上蓋2が弾性変形して膨らみ、上蓋2の上面2bとキャップ3のフランジ3aの外周側との間に隙間が発生し、蒸気排出開口23と凹部2qとフランジ3aとの間の空間を通じて蒸気が排出される。
図23に示すように、蒸気圧が急上昇した場合は、噴きこぼれが発生する前に容器内の蒸気圧が上蓋2の内側又はキャップ3の筒底3hにも加わり、上蓋2の一部を薄肉に成形したヒンジ2rは剛性が小さい為、上蓋2の上部筒状内周部2e側が上方に押し上げられ反転して、上蓋2の上部2bとキャップ3のフランジ3との隙間を大きく開き、容器内の蒸気は蒸気排出開口23と凹部2qとフランジ3aとの間の空間を通して、大量の蒸気を一気に速やかに排出することができる。
Next, with reference to FIGS. 20-23, about 8th Embodiment which discharges | emits steam from a steam discharge port using a hinge, only a different part from 5th Embodiment is shown.
20 is a cross-sectional view of the fitting portion of the upper lid and the cap and the steam discharge port, FIG. 21 is a top view excluding the cap flange, and FIG. 22 is a cross-sectional view of the steam discharge state when the steam pressure rises gently. 23 is a cross-sectional view of the steam discharge state when the steam pressure rises rapidly. As shown in FIGS. 20 and 21, a recess 2q is provided on the upper surface 2b of the upper lid 2, and a thin hinge 2r is provided slightly outside the upper cylindrical inner peripheral portion 2e of the upper lid 2. The upper surface 2b and the flange 3a are brought into close contact with each other in the same manner as in the fourth embodiment, so that the cap retainer 3f does not exceed the upper cover retainer 2f even when the vapor pressure rises rapidly.
As shown in FIG. 22, when the vapor pressure rises slowly, the hinge 2r of the upper lid 2 is not greatly affected by the vapor pressure, and the upper lid 2 is elastically deformed and swells, and the upper surface 2b of the upper lid 2 and the flange 3a of the cap 3 A gap is generated between the outer periphery and the steam, and steam is discharged through the space between the steam discharge opening 23, the recess 2q, and the flange 3a.
As shown in FIG. 23, when the vapor pressure suddenly rises, the vapor pressure in the container is also applied to the inside of the upper lid 2 or the tube bottom 3h of the cap 3 before the spilling occurs, and a part of the upper lid 2 is thinned. Since the hinge 2r formed in the shape of the upper lid 2 has a small rigidity, the upper cylindrical inner peripheral portion 2e side of the upper lid 2 is pushed upward and reversed, and a gap between the upper portion 2b of the upper lid 2 and the flange 3 of the cap 3 is greatly opened. A large amount of steam can be quickly discharged at once through the space between the steam discharge opening 23, the recess 2q, and the flange 3a.

本発明の第1実施形態を示す断面図。Sectional drawing which shows 1st Embodiment of this invention. 本発明の第2実施形態の上面図。The top view of 2nd Embodiment of this invention. 本発明の上蓋の上面図。The top view of the upper cover of this invention. 本発明の第1実施形態において、緩やかに蒸気圧が上昇した場合の蒸気排出状態を示す断面図。Sectional drawing which shows the vapor | steam discharge | emission state when vapor pressure rises gently in 1st Embodiment of this invention. 本発明の第1実施形態において、蒸気圧が急上昇した場合の蒸気排出状態を示す断面図。Sectional drawing which shows the vapor | steam discharge | emission state when vapor pressure rises rapidly in 1st Embodiment of this invention. 本発明の第1実施形態の、底容器と上蓋の抜け止め部の部分断面図。The fragmentary sectional view of the retaining part of a bottom container and an upper lid of a 1st embodiment of the present invention. 本発明の第2実施形態の、底容器と上蓋の拡大断面図。The expanded sectional view of the bottom container and upper cover of 2nd Embodiment of this invention. 本発明の第3実施形態の、底容器と上蓋の拡大断面図。The expanded sectional view of the bottom container and upper cover of 3rd Embodiment of this invention. 本発明の第1実施形態の、キャップ定位置の上蓋とキャップの拡大断面図。The expanded sectional view of a cap fixed position top cap and cap of a 1st embodiment of the present invention. 本発明の第1実施形態において、緩やかに蒸気圧が上昇した場合の蒸気排出状態の拡大断面図。In 1st Embodiment of this invention, the expanded sectional view of the vapor | steam discharge | emission state when vapor | steam pressure rises gently. 本発明の第1実施形態において、蒸気圧が急上昇した場合の蒸気排出状態の拡大断面図。In 1st Embodiment of this invention, the expanded sectional view of the vapor | steam discharge | emission state when vapor pressure rises rapidly. 本発明の第4実施形態の、キャップ定位置の上蓋とキャップの拡大断面図。The expanded sectional view of a cap fixed position top cap and cap of a 4th embodiment of the present invention. 本発明の第5実施形態の、上蓋とキャップの嵌合部と蒸気排出口の断面図。Sectional drawing of the fitting part of a top cover and a cap, and a steam exhaust port of 5th Embodiment of this invention. 本発明の第5実施形態の、キャップのフランジを除いた上面図。The top view except the flange of the cap of 5th Embodiment of this invention. 本発明の第5実施形態の、蒸気排出状態の断面図。Sectional drawing of the vapor | steam discharge state of 5th Embodiment of this invention. 本発明の第6実施形態の、上蓋とキャップの嵌合部と蒸気排出口の断面図。Sectional drawing of the fitting part and vapor | steam discharge port of an upper cover and a cap of 6th Embodiment of this invention. 本発明の第6実施形態において、蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図。In 6th Embodiment of this invention, sectional drawing of the vapor | steam discharge | emission state in case vapor pressure rises gently. 本発明の第6実施形態において、蒸気圧が急上昇した場合の蒸気排出状態の断面図。In 6th Embodiment of this invention, sectional drawing of the vapor | steam discharge state when a vapor | steam pressure rises rapidly. 本発明の第7実施形態において、蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図。In 7th Embodiment of this invention, sectional drawing of the vapor | steam discharge | emission state in case vapor pressure rises gently. 本発明の第8実施形態の、上蓋とキャップの嵌合部と蒸気排出口の断面図。Sectional drawing of the fitting part of an upper cover, a cap, and a vapor | steam discharge port of 8th Embodiment of this invention. 本発明の第8実施形態の、キャップのフランジを除いた上面図。The top view except the flange of the cap of 8th Embodiment of this invention. 本発明の第8実施形態において、蒸気圧が緩やかに上昇する場合の蒸気排出状態の断面図。In 8th Embodiment of this invention, sectional drawing of the vapor | steam discharge | emission state in case vapor pressure rises gently. 本発明の第8実施形態において、蒸気圧が急上昇した場合の蒸気排出状態の断面図。In 8th Embodiment of this invention, sectional drawing of the vapor | steam discharge state when a vapor | steam pressure rises rapidly.

符号の説明Explanation of symbols

1:(フランジ付き)底容器
1a:フランジ
1c:筒状内周部
1d:抜け止め
1d1:抜け止め上部
1d2:抜け止め下部
1k:取っ手
1m:収納部
2:(フランジ付き)上蓋
2a:フランジ
2b:蓋上面
2c:下部筒状内周部
2d:抜け止め
2d1:抜け止め上部
2d2:抜け止め下部
2e:上部筒状内周部
2f:上部抜け止め
2f1:上部抜け止め上部
2f2:上部抜け止め下部
2g:蒸気排出口
2h:筒底
2j:底部開口孔
2k:取っ手
2m:上部空間
2q:凹部
2r:ヒンジ
23:蒸気排出開口
3:(フランジ付き)キャップ
3a:フランジ
3e:筒状外周部
3f:抜け止め
3f1:抜け止め上部
3f2:抜け止め下部
3h:筒底
3n:突部
1: (with flange) bottom container 1a: flange 1c: cylindrical inner periphery 1d: retaining stopper 1d1: retaining top 1d2: retaining bottom 1k: handle 1m: storage section 2: (with flange) top lid 2a: flange 2b : Upper surface of cover 2c: Lower cylindrical inner periphery 2d: Retaining stopper 2d1: Retaining upper part 2d2: Retaining retaining lower part 2e: Upper cylindrical inner peripheral part 2f: Upper retaining stopper 2f1: Upper retaining upper part 2f2: Upper retaining lower part 2g: Steam outlet 2h: Tube bottom 2j: Bottom opening hole 2k: Handle 2m: Upper space 2q: Recess 2r: Hinge 23: Steam outlet opening 3: Cap (with flange) 3a: Flange 3e: Cylindrical outer periphery 3f: Retaining 3f1: Retaining top 3f2: Retaining retaining 3h: Tube bottom 3n: Projection

Claims (9)

食材を収納するフランジ付き底容器と前記底容器と嵌合するフランジ付き上蓋と前記上蓋と嵌合するフランジ付きキャップを具え、前記底容器の上部筒状内周部と前記上蓋の下部筒状外周部との嵌合部に抜け止めを、さらに、前記上蓋の上部筒状内周部と前記キャップの筒状外周部との嵌合部に抜け止めをそれぞれ設け、プラスチック成形した電子レンジ調理用容器において、
前記上蓋の上部と前記キャップのフランジを密着させて蒸気排出の開閉部を構成し、前記容器内の蒸気圧による前記上蓋の膨らみ変形により、前記上蓋上部と前記キャップのフランジとの間に隙間を発生させて蒸気を排出することを特徴とする、
電子レンジ調理用容器。
A flanged bottom container for storing food, a flanged upper lid for fitting with the bottom container, and a flanged cap for fitting with the upper lid, and an upper cylindrical inner peripheral portion of the bottom container and a lower cylindrical outer periphery of the upper lid A microwave cooking container which is provided with a stopper in the fitting part with the part, and further provided with a stopper in the fitting part between the upper cylindrical inner peripheral part of the upper lid and the cylindrical outer peripheral part of the cap. In
An upper and lower portions of the upper lid and the flange of the cap are brought into close contact to constitute a steam discharge opening / closing portion, and a gap is formed between the upper lid upper portion and the flange of the cap due to the bulging deformation of the upper lid due to the vapor pressure in the container. Generated and discharged steam,
Microwave cooking container.
前記容器内圧力の急上昇に対し、前記キャップの抜け止めが前記上蓋の抜け止めを越えることで、前記上蓋の上部と前記キャップのフランジとの間の隙間を大きく発生させ、一気に大量の蒸気を排出するようにした、請求項1の電子レンジ調理用容器。   In response to a sudden rise in the internal pressure of the container, the cap retainer exceeds the cap retainer, creating a large gap between the top of the top lid and the cap flange, and discharging a large amount of steam at once. The container for microwave oven cooking of Claim 1 made to do. 前記キャップの抜け止め最大径部に対し、前記上蓋の上部抜け止め最小部の上側に前記キャップの抜け止め最大径と同一か、少し大きな寸法の上部筒状内周部を設けた、請求項1の電子レンジ調理用容器。   The upper cylindrical inner peripheral portion having a size that is the same as or slightly larger than the maximum retaining diameter of the cap is provided above the minimum retaining portion of the upper lid with respect to the maximum retaining portion of the cap. Container for microwave cooking. 前記上蓋の上部抜け止めと前記キャップ抜け止めが係合している上下方向の係合幅において、前記上蓋の係合幅に対し、前記キャップの係合幅が同じか、僅かに小さい、請求項1の電子レンジ調理用容器。   The engagement width of the cap is the same as or slightly smaller than the engagement width of the upper lid, in the vertical engagement width in which the upper cap prevention of the upper lid and the cap stopper are engaged. 1 Microwave cooking container. 前記底容器の抜け止めと前記上蓋下部抜け止めが係合している上下方向の係合幅において、前記底容器の係合幅に対し、前記上蓋の係合幅が同じか、僅かに大きい、請求項1の電子レンジ調理用容器。   In the vertical engagement width in which the bottom container retainer and the upper lid lower retainer are engaged, the engagement width of the top lid is the same as or slightly larger than the engagement width of the bottom container. The container for microwave oven cooking of Claim 1. 前記上蓋のフランジを前記底容器の上面で受け、前記上蓋の下部抜け止めと前記底容器の抜け止めとを係合させ、前記上蓋のフランジに弾性変形の応力を加えることで前記底容器に前記上蓋を保持するようにした、請求項1の電子レンジ調理用容器。   The top lid flange is received on the top surface of the bottom container, the bottom lid bottom stopper is engaged with the bottom container top stopper, and elastic deformation stress is applied to the top lid flange to the bottom container. The container for cooking a microwave oven according to claim 1, wherein the upper lid is held. 前記キャップのフランジと対面する前記上蓋の上部に蒸気排出の開口孔が複数形成された、請求項1の電子レンジ調理用容器。   The container for microwave oven cooking according to claim 1, wherein a plurality of opening holes for discharging steam are formed in an upper part of the upper lid facing the flange of the cap. 前記上蓋の上部筒状内周部と前記キャップの筒状外周のほぼ直線部とで形成されるほぼ半月形状の蒸気排出口を有する、請求項1の電子レンジ調理用容器。   The container for microwave oven cooking of Claim 1 which has a substantially meniscus-shaped vapor | steam discharge port formed by the upper cylindrical inner peripheral part of the said upper cover, and the substantially linear part of the cylindrical outer periphery of the said cap. 前記キャップのフランジと対面する前記上蓋に、蒸気圧によって動作する薄肉のヒンジが形成された、請求項1の電子レンジ調理用容器。

2. The microwave oven cooking container according to claim 1, wherein a thin hinge that operates by steam pressure is formed on the upper lid facing the flange of the cap.

JP2006130076A 2006-05-09 2006-05-09 Container for microwave oven cooking Pending JP2007301000A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010125453A1 (en) 2009-04-29 2010-11-04 Polytechnic Laboratory Of Research S.C.A.R.L. Removable cylindrical container for microwave oven food warmer, and apparatus with microwave oven for food automatic vending, with cylindrical container
JP2015173727A (en) * 2014-03-13 2015-10-05 日清食品ホールディングス株式会社 Microwave oven cooker and food product integrated with microwave oven cooker
JP2017007707A (en) * 2015-06-23 2017-01-12 株式会社ギンポーパック Food container for microwave oven heating

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010125453A1 (en) 2009-04-29 2010-11-04 Polytechnic Laboratory Of Research S.C.A.R.L. Removable cylindrical container for microwave oven food warmer, and apparatus with microwave oven for food automatic vending, with cylindrical container
JP2015173727A (en) * 2014-03-13 2015-10-05 日清食品ホールディングス株式会社 Microwave oven cooker and food product integrated with microwave oven cooker
JP2017007707A (en) * 2015-06-23 2017-01-12 株式会社ギンポーパック Food container for microwave oven heating

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