JP2007244293A - Cup food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cup food enabling simultaneous serving solid cooked food and a beverage as a single cup food so that a consumer enjoys eat and drink in satisfactory feeling only buying the single cup food, and having no need of washing eating utensils and the like, and reducing time and labor for putting them back in order. <P>SOLUTION: The cup food comprises a cup-shaped vessel body, a cap-state lid body attached to the upper part of the vessel body, materials for the solid cooked food housed in the cup-shaped vessel body, and materials for the beverage. The vessel body is used for housing the beverage, and the cap-state lid body is used for dishing up the solid cooked food cooked from the materials for the solid cooked food. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a cup food that can be cooked and eaten more easily. In particular, the container body relates to a cup food that is used as a cup for beverages, and the cap-shaped lid is used as a device for serving solid dishes.

Traditionally, noodles such as dried ramen, dried Japanese buckwheat noodles, dried udon or dried fried noodles, or dried spaghetti are placed in a container, and hot water is added to the meal, or the hot water is poured once and then the hot water is discarded. Is popular.
In addition, salad material and dressing are put in the container, and salad material and dressing are placed in a container with a dressing type that puts the dressing on the salad material in the container when eating, or in a container with a sealing member that can be resealed There is a type of salad in a container in which a dressing is put in a container containing a salad material when eating, the container is resealed, and the container containing the salad material and dressing is shaken and mixed together.
Japanese Patent Laid-Open No. 09-220068

Since the cup food is cooked in a container, the container is generally used as a container when eating. This can be discarded as it is after meals, so no washing is required and it's easy, but it feels like an instant food, you can't taste the atmosphere of enjoying a meal, and it tastes like you've eaten easily There is a sense of vagueness in dryness.
Therefore, for example, it is unpleasant to provide to visitors, and it is eaten exclusively as a single person meal or instant meal.
The cup food is a single item such as ramen, soba noodles, udon, yakisoba, spaghetti or salad, for example, and there is no beverage such as soup or tea.
Therefore, for example, if you want tea after eating, you have to buy tea in a separate bottle, and if you want soup, you have to buy a cup of soup separately.

On the other hand, in recent years, the importance of ingesting dietary fiber and minerals in the diet has been recognized, and foods that allow easy intake of seaweeds have been developed and spread.
For example, what can be easily made into a salad material by rehydrating dry seaweed is widely used because it can be easily eaten.

However, dry seaweed requires balls and colander for draining and draining water before eating, requiring dishes for serving, and preparation and tidy.
In addition, when the amount of dry seaweed contained in the bag is large, it is not an amount that can be easily eaten by people who want to eat for a while or who live alone.

This invention solves the subject of the said prior art, and provides the cup foodstuff of the following structure.
(1) A cup-shaped container body, a cap-shaped lid attached to the top of the container body, and a solid dish element stored in the cup-shaped container body. A cup food characterized in that a cooked solid dish is placed on a cap-shaped lid after cooking.
(2) A cup-shaped container body, a cap-shaped lid attached to the top of the container body, and a solid dish housed in the cup-shaped container body. A cup food characterized by being used.

(3) A container body composed of a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish element and a beverage element housed in the cup-shaped container body. A cup food characterized in that a beverage is put in and a cap-shaped lid body is used with a solid dish prepared after the cooking of the solid dish.
(4) Consists of a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish and beverage element stored in the cup-shaped container body. A cup food comprising a beverage and a cap-shaped lid with a solid dish.

(5) The cap-shaped lid has a plurality of hot water draining or draining through holes in the vicinity of the peripheral edge thereof, and any one of the above (1) to (4) The cup food described in 1.
(6) The cup food according to any one of (1) to (5) above, wherein a hill is provided on the surface of the cap-shaped lid.
(7) The cup food according to any one of (1), (3), and (5) to (6), wherein the element of the solid dish is dry seaweed.
(8) The cup food according to any one of (1), (3), and (5) to (6), wherein the element of the solid dish is a dried vegetable.
(9) The cup food according to any one of (1), (3), and (5) to (6), wherein the solid dish is dry vermicelli.
(10) The cup food according to any one of (1), (3), and (5) to (6), wherein the element of the solid dish is dried seafood.
(11) The cup food according to any one of (1), (3), and (5) to (6), wherein the element of the solid dish is dry noodles.
(12) The cup food according to any one of (1), (3), and (5) to (6) above, wherein the solid dish is dried rice.

(13) The cup food according to any one of (1), (3), and (5) to (12), wherein the solid dish is a combination of a plurality of solid dishes.
(14) Miso soup, soup, corn soup, potato soup, consommé soup, egg soup, vegetable soup, curry, stew The cup food according to any one of (3) to (13), wherein the cup food is any one of the above.
(15) The cup food according to any one of (3) to (13) above, wherein the beverage base is any one selected from dry tea leaves, black tea leaves, and powdered coffee.
(16) The cup according to any one of (2) and (4) to (15), wherein the solid dish is any one selected from sheep's bowl, pudding, jelly, daifuku and cake Food.

[1] The cup food of the present invention comprises a cup-shaped container body, a cap-like lid attached to the upper part of the container body, and a solid dish or a solid dish stored therein. Since the cap-shaped lid is filled with solid food, it is not a tasteless dry tasteless meal, it can be enjoyed as well as dishes on dishes and dishes, and solid food is served Since it is a cap-shaped lid, it can be discarded as it is after use, and it does not need to be washed, eliminating the need for cleaning.
In addition, since it can be placed on a cap-like lid so as to be placed on an ordinary plate or vessel, it can be provided in a good manner when the visitor is unexpected.

[2] The cup food of the present invention includes a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, a solid dish or a solid dish stored therein, and a beverage ingredient. In addition to the effect of [1] above, in addition to the effect of [1] above, the beverage is provided together with the beverage in the container body. Can do. Therefore, there is no need to purchase or prepare soup, miso soup, tea, etc. separately. In addition, there is no need to prepare a cup, cup or vessel for beverages.
That is, according to the present invention, solid food and beverage can be provided at the same time with one cup food, and the consumer can enjoy eating and drinking with satisfaction just by purchasing one cup food.

[3] Furthermore, according to the present invention, since the cap-shaped lid has a plurality of hot water draining or draining through holes in the vicinity of the peripheral edge thereof, the dried food that returns with hot water or water is provided. After the water is reconstituted or reconstituted in a cup-shaped container, the lid can be attached to the container and drained or drained, so that the dried food can be easily eaten and the dried food can be used as a solid food. Since it can be selected, a wide variety of solid dishes can be provided. Therefore, a preserved food excellent in long-term preservation can be provided.

[4] In addition, by providing a raised portion on the surface of the cap-shaped lid in the cup food of the present invention, a solid dish is placed on the cap-shaped lid and stable when placed on a table or the like. In addition, it is easy to hold and looks beautiful.
[5] And, as a source of solid dishes, dried seaweed, dried vegetables, dried vermicelli, dried seafood, dried noodles, dried rice, etc. can be adopted, and they can also be combined, so various solids A dish that is excellent in nutritional balance can be provided.
In addition, according to the present invention, it is possible to easily make a solid dish for one person, or a solid dish and a drink for one person, so it is very convenient and economical for those who live alone or who need a snack such as a night snack or snack. In addition, by using a solid dish as a dried seaweed or dried vegetable as described above, it is possible to provide a solid dish considering a nutritional balance such as a seaweed salad, a vegetable salad, or a warm vegetable.

[6] Furthermore, since the solid dish is stored in the container and can be placed on the cap-shaped lid, it is possible to provide a solid dish that can be easily eaten without having to prepare a dish or the like. When the ingredients of the beverage are contained in the container together with the solid dish, the container can be made into a cup or a cup, so that a beverage is not separately prepared. And after a meal, since a container and a cover can be discarded as they are, the trouble of washing is saved.
The solid dishes can be made into desserts such as sheep mackerel, pudding, jelly, daifuku and cake, and a wide variety of solid dishes can be provided.

The cup food of the present invention is composed of a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish or a solid dish stored therein. When eating, a solid dish is placed on the cap-shaped lid and used.
The cup food of the present invention comprises a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish element and a beverage element stored therein. When eating, a beverage is placed in the container body, and a solid dish is placed on the cap-shaped lid.

  The cup-shaped container only needs to have a shape that can accommodate a solid dish or a solid dish, and the material only needs to have heat resistance enough to put hot water for reconstitution into the container. A material that can be discarded after use, such as paper or vinyl, is suitable. Of course, it may be made of heat-resistant, ceramic-compatible ceramics, plastics, or the like so that it can be used again and again for different purposes or can be heated in a microwave oven or the like.

The cap-shaped lid is configured in a shape in which solid dishes are served. Therefore, the lid is configured by appropriately selecting the height, depth, and the like depending on the type of solid dish completed by cooking the ingredients of the solid dish accommodated in the container or the solid dish accommodated in the container. .
In addition, it can have a plurality of hot water draining or draining through holes in the vicinity of the peripheral edge of the cap-shaped lid. When the lid has the through-hole, after the dried food that is the source of solid dishes returned with hot water or water is reconstituted with hot water or water in the same container, and the lid is attached to the container, It can be drained and drained, eliminating the need to use a sieve or ball.

And a hill part can also be protrudingly provided in the surface part of the said cap-shaped lid body. The hill that protrudes from the surface of the cap-shaped lid becomes a part that comes into contact with a table or the like when placing solid dishes on the lid, and the lid can be placed on the table stably. In addition, it can be easy to hold and look beautiful.
The shape of the hill portion may be a shape that is stable when placed on a table or the like.

Embodiments of the present invention will be described with reference to the accompanying drawings.
FIG. 1 is an external explanatory diagram of Example 1 of the cup food of the present invention, FIGS. 2 to 16 are explanatory diagrams of Example 1 of the cup food of the present invention, and FIG. 17 is Example 2 of the cup food of the present invention. FIG. 18 is an external view of Example 2 of the cup food of the present invention.
In the figure, 1 is a cup food, 2 is a cup-shaped container body, 3 is a cap-shaped lid, 4A, 4B, 4C are solid dishes, 5 is a drink, 6, 6 'are solid dishes, 7 Is a through hole for draining water, 8 is a seasoning, 9 is a seasoning, 10 is a tool, 11 is hot water, 12 is water, 30 is a plateau, and 80 is a through hole cover.
The cup food 1 of the present invention has a cup-shaped container main body 2 and a cap-shaped lid attached to the upper part of the container main body 2 as shown in the external view of Example 1 of the cup food of the present invention in FIG. 3, solid food elements 4 </ b> A, 4 </ b> B, 4 </ b> C and beverage elements 5 housed therein. In Example 1 shown in FIG. 1, the element 4A of the solid dish is dried seafood, 4B is dried vermicelli, 4C is dried seaweed / mushrooms, and contains a dressing as the seasoning 9, and is solid. It constitutes cup food 1 of cooking seaweed salad. Moreover, the raw material of the egg soup is accommodated as the raw material 5 of the beverage.
The cap-shaped lid 3 has a plurality of hot water draining or draining through holes 8 in the vicinity of the peripheral edge thereof, and a through hole cover 80 is attached before use.
Further, a hill portion 30 is provided on the surface of the cap-shaped lid 3 so as to be easy to use as a container and has an excellent design.
In addition, although not shown in figure, a color, a pattern, etc. can also be attached | subjected to the outer surface part and inner surface part of the cap-shaped cover body 3 so that food / drink can be enjoyed visually when solid dishes are served.

Example 1 of the cup food of the present invention will be described with reference to the drawings. 2-16 is explanatory drawing of Example 1 of the cup foodstuff of this invention.
In Example 1, the cup-shaped container body 2 contains the solid food elements 4A, 4B, 4C and the beverage element 5, and the beverage body 7 is placed in the container body 2 when eating or drinking. 3 is a cup food 1 having a configuration in which a solid dish 6 is arranged, but the cup-shaped container body 2 does not contain the beverage element 5 but only the solid dish elements 4A, 4B, 4C, The cup food 1 in which the solid dish 6 is placed on the cap-shaped lid 3 is the same except for the portion relating to the beverage described below.

In the present invention, the cup-shaped container 2 can accommodate solid dishes 4A, 4B, 4C inside, and can be used as a cup or cup for beverages by pouring water or hot water into the beverage 5 The height and size of the cup can be selected according to the beverage made from the beverage base 5.
On the other hand, the cap-shaped lid 3 is a solid dish made of solid dishes 4A, 4B, 4C housed in the container 2 or a solid dish 6 'housed in the container 2 in advance (FIG. 17). The shape can be selected as appropriate depending on the type of the solid dishes 6, 6 ′ to be served.
And it is preferable that the cap-shaped lid 3 is provided with a through hole 8 for draining water or draining water. The through-holes 8 are provided so that hot water and water can be reconstituted when the solid dishes 4A, 4B and 4C are dry ingredients. The number and size of the through-holes 8 are as follows: According to the size and shape of the raw materials 4A, 4B, and 4C of the solid dish, it is possible to select an optimal one for hot water draining or draining.

The solid food elements 4A, 4B, and 4C in the present invention are foods that constitute the solid food 6 such as dry foods and vacuum-packed foods. Therefore, in the cup food 1, the ingredients necessary for making the solid dish 6, that is, the elements 4A, 4B, and 4C of the solid dish are packed in one bag or a plurality of bags and stored in the container body 2. .
As an example of the element 4A, 4B, 4C of the solid dish, when the solid dish 6 is a seaweed salad, the element of the solid dish is a package of a plurality of materials such as seaweed and seafood. Alternatively, a plurality of bags, for example, vacuum-packed bags, which are subdivided for each material constituting the seaweed salad such as vegetables, vermicelli, and seafood can be used.

Further, in the cup food 1 of the present invention, the cap-shaped lid 3 is provided with a through hole 8 for draining or draining water. For example, dried vegetables, dried vermicelli, dried seafood, yakisoba or spaghetti dried noodles or dried rice, or other raw noodles can do.
As described above, the solid dishes 4A, 4B, and 4C contained in the cup food 1 according to the present invention may be single items or multiple items, and freely contain the solid dishes necessary for making the solid dishes 6. be able to.
In addition, the ingredients of the beverage include the ingredients of miso soup, soup, corn soup, potato soup, consommé soup, egg soup, vegetable soup, curry Norimoto, Stew noble etc., or dry tea leaves, tea leaves, powdered coffee, etc. may be used.

As shown in FIG. 2, the cup food 1 of the present invention includes a cup-shaped container 2, a cap-shaped lid body 3, and solid dishes 4 </ b> A, 4 </ b> B, 4 </ b> C housed in the cup-shaped container body 2. It consists of beverage base 5.
In the container 2, the seasoning 9 is accommodated together with the elements 4A, 4B and 4C of the solid dishes. As the seasoning 9, dressing, soy sauce, sauce, etc. are appropriately selected and accommodated according to the type of solid dish to be completed by the solid dishes 4 A, 4 B, 4 C contained in the container 2. is there.

Example 1 of the cup food 1 shown in Example 1 is based on the following method.
<1> After stripping the shrink film (not shown) encapsulating the outer peripheral surface of the cup food 1, among the solid dishes 4 A, 4 B, 4 C, and seasoning 9 contained in the container 2, The solid food element 4C, the seasoning 9 and the beverage element 5 are taken out (FIG. 3). In the first embodiment, the solid dishes 4A are dry seafood, 4B is dry vermicelli, and 4C is dry seaweed.
<2> The hot water 11 is poured into the container 2 to reconstitute the solid dishes 4A and 4B in the container 2 (FIG. 4). Here, since the solid dishes 4A and 4B require hot water reconstitution, the solid food elements 4A and 4B are accommodated in the container 2, but other solid food elements that require hot water reconstitution are accommodated. If so, put them all in a hot water.
<3> A cap-shaped lid 3 is attached to the container 2 and waits for a time necessary for reconstitution of the solid dishes 4A and 4B (FIG. 5).
<4> The through-hole cover 80 is removed for hot water cutting (FIG. 6).
<5> Cut off the hot water (FIG. 7).
<6> After cutting off the hot water, put 4C of a solid dish that needs water reconstitution into the container 2 (FIG. 8).
<7> Water 12 is poured into the container 2 (FIG. 9).
<8> A cap-shaped lid 3 is attached to the container 2 and waits for a time necessary for reconstitution of the solid food 4C (FIG. 10).
<9> Drain the water (FIG. 11).
<10> The elements 4A, 4B, 4C of the solid dish in the container 2 are arranged in the cap-shaped lid 3 (FIG. 12).
<11> The seasoning 9 (dressing) is applied to the elements 4A, 4B and 4C of the solid dish placed on the cap-shaped lid 3, and the solid dish 6 is completed (FIG. 13).
<12> The beverage 5 is placed in the container 2 (FIG. 14).
<13> The hot water 11 is poured into the container 2 (FIG. 15).
<14> As described above, the solid dish 6 and the beverage 7 are completed (FIG. 14).

In the above method, after cutting off the hot water with <5>, the raw food 4C is put on top of the hot-cut solid food 4A, 4B (<6>), and the container 2 with <7>. Water 12 is poured into the inside. This is because the solid dishes 4A and 4B are soaked in water together with the solid dishes 4C, so that the effect of cooling the solid dishes 4A and 4B can be expected.
In the case of solid dishes 4A and 4B, which should not be cooled, after the hot water has been drained in <5>, the solid dishes 4A and 4B are once opened in the cap-shaped lid 3, and the solid dishes are prepared. Only the element 4C needs to be drained.
Moreover, when only the element of the solid dish which does not require hot water reconstitution is accommodated in the container 2, water is poured from the beginning without water reconstitution and water reconstitution.
As described above, only the hot water reconstitution, only the water reconstitution, or the hot water reconstitution as in the above-described method is performed by the solid dish contained in the container 2 and then the water reconstitution.

FIG. 17 is an external view of Example 2 of the cup food of the present invention, and FIG. 18 is an explanatory diagram of Example 2 of the cup food of the present invention. In Example 2, the cup food 1 ′ of the invention includes a cup-shaped container 2 ′ main body, a cap-shaped lid 3 ′ attached to the upper portion of the container 2 ′ main body, and a solid dish 6 accommodated therein. It consists of 'and beverage base 5' and seasoning 9 '. In Example 2, the solid dish 6 ′ is a pudding, and the beverage base 5 ′ is a dried black tea leaf. The seasoning 9 ′ is caramel for pudding. The pudding 10 for the solid dish 6 ′ is accommodated in the container 2 ′ together with the solid dish 6 ′.
The cup food 1 'in Example 2 described above is prepared by placing the solid dish 6' vacuum-packed or the like in the container 2 'and serving the solid dish 6' on the lid 3 '. Add ingredients 9 '. For the beverage base 7 ', hot water or water is poured into the container 2' after the solid dish 6 'is taken out to complete the beverage.

External appearance explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention Explanatory drawing of Example 1 of the cup foodstuff of this invention External view of Example 2 of the cup food of the present invention Explanatory drawing of Example 2 of the cup food of this invention

Explanation of symbols

1, 1 'cup food 2, 2' cup-shaped container 3, 3 'cap-shaped lid 4A, 4B, 4C solid food ingredient 5, 5' beverage ingredient 6, 6 'solid dish 7, 7' beverage 8 Through hole for draining water or draining 9, 9 'seasoning 10 Remover 11 Hot water 12 Water 30 High plateau 80 Through hole cover

Claims (16)

  Consists of a cup-shaped container body and a cap-shaped lid attached to the top of the container body, and a solid dish element stored in the cup-shaped container body, after cooking the solid dish element, A cup food characterized in that a cooked solid dish is used on a cap-shaped lid.   It is composed of a cup-shaped container body, a cap-shaped lid attached to the top of the container body, and a solid dish housed in the cup-shaped container body. A cup food characterized by being used.   A cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish element and a beverage element housed in the cup-shaped container body. A cup food, wherein the cap-shaped lid is used with a solid dish prepared after the cooking of the solid dish.   It is composed of a cup-shaped container body, a cap-shaped lid attached to the upper part of the container body, and a solid dish and beverage ingredients stored in the cup-shaped container body. A cup food characterized in that a solid dish is placed on a cap-shaped lid.   The cup food according to any one of claims 1 to 4, wherein the cap-shaped lid has a plurality of hot water draining or draining through holes in the vicinity of the peripheral edge thereof.   The cup food product according to any one of claims 1 to 5, wherein a hill portion protrudes from a surface portion of the cap-shaped lid.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is dry seaweed.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is a dried vegetable.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is dry vermicelli.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is dried seafood.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is dry noodles.   The cup food according to any one of claims 1, 3, and 5-6, wherein the element of the solid dish is dried rice.   13. The cup food according to any one of claims 1, 3, and 5 to 12, wherein the solid food ingredient is a combination of a plurality of solid food ingredients. Either the source of the beverage is selected from the source of miso soup, soup, corn soup, potato soup, consommé soup, egg soup, vegetable soup, curry, stew 14. The cup food according to any one of claims 3 to 13, which is 1. 14. The cup food according to any one of claims 3 to 13, wherein the element of the beverage is any one selected from dry tea leaves, black tea leaves, and powdered coffee. 16. The cup food according to any one of claims 2, 4 to 15, wherein the solid dish is any one selected from sheep pudding, pudding, jelly, daifuku and cake.