JP2007130410A - Liner material - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for efficiently performing cooking while absorbing oil such as gravy without putting water in a tray in cooking fish or meat in the grill of a kitchen stove, preventing burning and flaming-up, absorbing unpleasant fishy smell, etc., and preventing the bottom plate of the grill from being heated. <P>SOLUTION: Plaster powder or the mixed powder of the plaster powder with carbonaceous powder is mixed with water so as to obtain slurry. The slurry is directly put into the tray and hardened so as to form the liner material in the tray (hereinafter referred to as a plaster hardening body). The plaster hardening body serves as a water or oil absorbing material by using its water and oil-absorbency. Thus, the burning or flaming-up of the oil is prevented and the bottom surface is effectively prevented from being overheated by utilizing the heat insulation property of the plaster hardening body. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention relates to a saucer for moisture and fats and oils that scatters and drops from fish during cooking of fish meat on a grill. More specifically, a member for absorbing water and fats and oils splashed and dropped at the time of cooking and cooking with good heating efficiency is provided.

A grill warehouse such as a cooking gas cooker has a burner nozzle above the object to be cooked, and heats the object to be cooked from above and appropriately heats the object to be cooked upside down.
A grill net and a saucer are detachably disposed in the grill cabinet, and serve as gravy and residue catches of food to be dripped during cooking, but it is necessary to prevent scorching and burning of the gravy and residue.

  Further, it is necessary to prevent the bottom plate of the grill cabinet from being heated excessively even when the cooking time is long.

Therefore, conventionally, as a countermeasure for the above problem, it has been recommended to use water in a tray in a grill cabinet in a grill cabinet of a general household gas range.
Moreover, excessive heating of the bottom plate of the grill cabinet is prevented by using water.
The saucer eliminates the odor by throwing away water after cooking and washing it.

Absorbs oil and fats such as gravy without absorbing water when cooking fish in a gas range grill, and prevents burning and burning to absorb unpleasant odors such as raw odors. An object of the present invention is to provide a method of cooking with good heat efficiency while preventing heating.
In addition, it eliminates the hassle of washing the saucer containing the oil and fat mixed and floated with detergent after each cooking, and also wash and drain the saucer containing the oil and fat mixed and floated with the detergent. This solves problems such as clogging of pipes due to sticking of fats and oils in kitchen sewage pipes.

  Furthermore, the method of putting water into the saucer of the prior art takes away the latent heat of vaporization due to the evaporation of water and makes the heating of the whole cooked food (fish food) inefficient. Thus, when cooking fish food, excess heat energy is consumed, and in addition, when cooking these meat foods, sufficient cooking heating temperature cannot be obtained. Such delicious cooking was impossible.

  In addition, the evaporation of water in the saucer that occurs during cooking of foods is a structure that makes it difficult to visually confirm the state of the grill cabinet. In addition, the cooking utensils may be contaminated due to burning, and in the worst case, the cooking utensils may be damaged, and there may even be a fire hazard due to the ignition and burning of the oil that has been splashed and dropped.

  However, there has been a demand for an oil and fat absorbent that can replace the conventional means for handling water by placing it on a saucer.

  Japanese Patent No. 3383775, Jinkaihei 7-36963, and the like have been proposed as fat and oil absorbents in place of water. However, the fat and oil absorption effect and the bottom plate heating prevention effect were not sufficient.

  The present invention has been made in consideration of the above circumstances, and gypsum powder or a mixed powder of gypsum powder and carbonaceous body powder is mixed with water to form a slurry, which is poured directly into a saucer and cured to be lined on the saucer. It is characterized by the fact that it is formed (hereinafter referred to as gypsum hardened lining), and by using the water absorption and oil absorption properties of the gypsum hardened body, it can be used as an absorbent for water and fats to prevent burning and ignition of fats and oils, In addition, it is possible to effectively prevent excessive heating of the bottom plate by utilizing the heat insulating property of the gypsum hardened body. That is, gypsum hardened lining has good water absorption and oil absorption, so if water or oil is dripped, it absorbs them instantly, so it won't burn up or burn, and it has good heat insulation, so it can prevent excessive heating of the bottom plate .

Furthermore, the gypsum hardened lining has far-infrared radiation characteristics, and the food is deliciously and efficiently baked. By forming a gypsum hardened lining on the tray of the grill cabinet, a more effective cooking method and cooking member can be provided.
Further, since no water is used, the heat of the burner can be efficiently used for cooking without absorbing the latent heat of vaporization caused by the evaporation of water.
Further, by coloring the gypsum hardened lining surface of the tray of the grill cabinet to black or the like, it becomes possible to perform far infrared radiation more efficiently.
By forming a gypsum hardened lining having at least the outermost surface blackened with respect to the food to be cooked, cooking that is superior to that of the prior art becomes possible.

  Moreover, by making the gypsum hardened lining contain carbonaceous powder, blackening can be achieved, and the ability to absorb water and fats and the odor adsorption efficiency can be further increased.

  Any gypsum can be used as long as it is industrially used in both anhydrous gypsum and hemihydrate gypsum. In particular, the gypsum is porous and has a water content of 40 to increase deodorization and water swelling. % To 70% is preferred, but is not limited to this range.

Thus, paying attention to the characteristics of the gypsum, if the gypsum hardened lining is used as an oil absorption retention agent in place of conventional water or bentonite granules, the fat of the fish meat splashed and dropped during cooking of fish food is gypsum. It is absorbed by the cured body to prevent scorching and ignition, and diffusion of unpleasant odor such as raw odor is also prevented by the deodorizing action of the carbonaceous powder contained therein.
In addition, the gypsum hardened lining can be easily removed, and since it is a harmless substance, it can be easily disposed of and the labor of washing the tray can be saved.
Furthermore, compared with the case where water is put in a saucer, the heat energy required for heating is reduced, and gas costs can be saved.

  In this manner, an oil and fat absorbing member that efficiently absorbs oil and fat by the gypsum hardened lining and a heating cooking member that enables high-efficiency heating are formed in the grill cabinet.

  As described above, the lining material of the saucer in the cooker for cooking fish according to the present invention has deodorizing properties and absorbability of fats and oils, and is easy to handle and has a sufficient fat absorption retention effect and heat insulation effect. can get.

In particular, since gypsum is used, high-quality heat cooking such as charcoal grilling is possible with a grill at low cost. Moreover, it can be used repeatedly until the dirt becomes severe and the deodorizing effect is reduced. In addition, although the hardened plaster of the present invention is in close contact with the saucer, it can be removed by simply tapping the bottom surface of the saucer and lightly tapping the bottom surface. Is reduced, the lining is removed and the gypsum slurry is poured again to form a new lining.
The removed hardened gypsum body may be discarded as general waste or composted with raw garbage.
There is no need to wash the tray, and the burden on the environment of sewage drainage due to the tray washing can be reduced.

  In addition, when cooking fish food, it reduces heat dissipation to the bottom plate and at the same time does not consume extra energy such as vaporization heat, saving gas costs and providing sufficient heating temperature for the object to be heated. Can also be shortened.

  Furthermore, the grill of an ordinary household gas range also has an excellent effect that delicious cooking equivalent to “charcoal baked” at a specialty store becomes possible.

As described above, the lining material of the saucer in the cooker for cooking fish according to the present invention has deodorizing properties and absorbability of fats and oils, and is easy to handle and has a sufficient fat absorption retention effect and heat insulation effect. can get. In particular, since gypsum is used, high-quality heat cooking such as charcoal grilling is possible with a grill at low cost. Moreover, it can be used repeatedly until the dirt becomes severe and the deodorizing effect is reduced.
In addition, although the hardened plaster of the present invention is in close contact with the saucer, it can be removed by simply tapping the bottom surface of the saucer and lightly tapping the bottom surface. Is reduced, the lining is removed and the gypsum slurry is poured again to form a new lining.
The removed hardened gypsum body may be discarded as general waste or composted with raw garbage.
There is no need to wash the tray, and the burden on the environment of sewage drainage due to the tray washing can be reduced.

  In addition, when cooking fish food, it reduces heat dissipation to the bottom plate and at the same time does not consume extra energy such as vaporization heat, saving gas costs and providing sufficient heating temperature for the object to be heated. Can also be shortened.

  Furthermore, the grill of an ordinary household gas range also has an excellent effect that delicious cooking equivalent to “charcoal baked” at a specialty store becomes possible.

Embodiments and usage examples of the present invention will be described with reference to the drawings. FIG. 1 is a perspective view showing a state in which a gypsum hardened lining of the present invention is formed on a saucer of a grill portion of a general household gas range used for cooking fish meat (one part is cut out to show the inside). .
Place the saucer of the grill storage horizontally, put 400CC of water in a plastic container, put 400g of mixed powder of gypsum powder, carbonaceous powder and perlite into it, stir well to make a slurry, let stand for about 30 seconds, All of the slurry was poured from a plastic container into a saucer and allowed to stand for 1 hour to set and harden to form a gypsum hardened lining.
In this example, the weight ratio of gypsum powder to carbonaceous powder to pearlite was 75: 5: 15.
FIG. 2 shows a cross-sectional view thereof.
A gypsum hardened lining 2 according to the present invention is formed in close contact with the bottom of the tray 1 placed under the grill of the grill for heating and cooking, instead of water as a conventional oil and fat absorbent.

  The above-mentioned gypsum hardened lining 2 is formed to have a thickness of 3 mm to 10 mm, and is appropriately adjusted by the amount of gypsum slurry poured. If the thickness of the hardened gypsum body is less than 3 mm, the absorbed oil reaches the bottom of the saucer, and the hardened gypsum body swells and adheres to the saucer, making it difficult to remove, and cleaning the saucer is troublesome. On the other hand, even if the thickness exceeds 10 mm, only the material is wasted and the effect for the purpose is not dramatically improved.

By the way, the above-mentioned gypsum hardened lining is mixed with carbonaceous powder in order to improve the swellability with respect to water and oil and the adsorption performance of odor, but even if zeolite, bentonite, silica gel, etc. are mixed, the water and fat absorption and Insulation is obtained equally and is effective as a compounding agent.
Also, the strength of gypsum hardened body is reduced by mixing carbonaceous powder and other substances, but it is strong enough to achieve the purpose of the present invention. Becomes easy.

The loss of heat energy due to the latent heat of vaporization when water is used does not cause a problem in the gypsum hardened liner 2 of the present invention. About this point, when the cooking time in the grill of a general household gas range was compared, the time varies greatly depending on the size of the food to be cooked. It was reduced by 20-30%.
From the above, it can be seen that the total heating energy required for cooking fish and meat is reduced compared to the case of using water, and gas costs can be saved.
Further, when the temperature of the bottom plate of the grill was measured, it was the same as when water was added.

Next, FIG. 3 shows another embodiment of the present invention. Place the saucer of the grill in a horizontal position, put 300 g of gypsum powder in 200 CC of water in a plastic container, stir well to make a slurry, let it stand for about 30 seconds, then pour all the slurry from the plastic container into the tray and let it stand for 30 minutes. By placing and setting and curing, a first layer of gypsum hardened lining is formed, and 200 g of mixed powder of gypsum powder and carbonaceous powder is put in 200 CC of water in a plastic container, stirred well to make a slurry, and left for about 30 seconds. After setting, the entire slurry is poured from the plastic container onto the first layer of the saucer and left for 1 hour to set and harden, so that the lower layer is made of gypsum and the upper layer is made of gypsum containing carbonaceous powder. Formed an internal tension. Here, the weight ratio of gypsum powder to carbonaceous powder was 90:10.
The result was exactly the same as the embodiment of FIG.

In the present invention, gypsum powder and carbonaceous powder are mixed, but this combination is most excellent in the absorption characteristics of fats and oils, the odor adsorption characteristics, and the far-infrared emission characteristics.
The far-infrared effect can also be obtained by including a black pigment in gypsum. In this case, the object of the present invention is achieved although the odor adsorption performance is lowered.
A single gypsum that is not mixed with anything is also effective for the purpose of the present invention, although it is limited.

The chemical structural formula of gypsum is generally known to include CaSO ₄ 1 / 2H ₂ O hemihydrate gypsum and CaSO ₄ anhydrous gypsum, which react with water to form dihydrate gypsum and are coagulated and cured.

  As a precaution, the above-mentioned gypsum hardened end-liner can achieve the purpose of absorbing oil and heat and insulating the bottom plate even with a single-layer structure of gypsum, but at least the top surface is mixed with carbonaceous powder or black pigment. By making it black, it is more effective with respect to the effect as a fat and oil absorber and the good baking condition due to the far-infrared emission effect.

  In addition, the carbonaceous powder according to the present invention is composed of one or more kinds selected from carbon black, activated carbon, charcoal pulverized powder, bamboo charcoal pulverized powder and the like.

As is clear from the above description, according to the cooking method using the gypsum hardened lining of the saucer of the present invention as a cooking component, the oil absorption and deodorizing properties are obtained, the heating efficiency is improved, and the gas range Thermal insulation of the bottom plate is also obtained.
Also, the gypsum hardened lining formation method is a very simple method in which a slurry is poured and cured as it is, and no specialized knowledge is required.

In the present invention, the heating source has been described as a gas, but it goes without saying that the present invention can be carried out in the same manner even when the heating source is electricity.
Although not shown in the figure, in order to facilitate removal of the gypsum hardened lining, the L metal fittings and the like are placed on a tray before the slurry is injected, and the slurry is injected and solidified to be solidified. It can also be used as a pulling handle when it gets badly removed.

In the present invention, the gypsum hardened end product is used, but other than gypsum, ordinary cement that hardens by hydration reaction with water, Portland cement, alumina cement, and the like can be used in the same manner. There are problems and dangers.
In addition, hydraulic materials other than gypsum have been found to have remarkably poor water and oil absorption performance.
Gypsum is neutral and harmless to the human body. It is known to be used as a substitute for tofu coagulant (garlic), and there is no safety problem.
Moreover, it is also possible to send in air at the time of addition of pearlite used in the examples and curing to obtain a foam.

It is described in claim 6 that aluminum foil is laid before the slurry is poured into the saucer and hardened. This is to make it easier to remove the hardened gypsum lining again to form a new lining. .
As an embodiment, four aluminum foils having a shape as shown in FIG. 4 are combined and laid on a tray, and then the slurry is poured and cured to form a lining.

It is a perspective view which shows the state which formed the plaster lining of this invention in the saucer of the grill part of the general household gas range used for the cooking of the fish meat which concerns on this invention, and a grill. It is a cross-section figure of the lining part in the case of the single layer which concerns on this invention. It is a cross-section figure of the lining part in the case of the two-layer which concerns on this invention. It is a figure of the aluminum foil laid on the saucer concerning the present invention. FIG. 4-a is a plan view of an aluminum foil. FIG. 4-b shows a view folded before laying on the saucer.

Explanation of symbols

1 saucer 2 plaster lining 3 grill

Claims (7)

A lining material for a saucer, characterized in that water is added to gypsum powder to form a slurry, and the slurry is poured and cured directly into a saucer provided in a detachable manner for a heating and cooking grill, and is brought into close contact with the bottom of the saucer; A cooking method using this. It is characterized in that water is added to a mixed powder of gypsum powder and carbonaceous powder to form a slurry, and the slurry is directly poured into a saucer that is detachably attached to a grill for heating and cooking, and is adhered to the bottom of the saucer. A lining material for a saucer and a cooking method using the same. Water was added to the mixed powder of gypsum powder, carbonaceous powder, and pearlite to form a slurry, and the slurry was poured and cured directly into a detachable tray of a cooking and cooking grill, and adhered to the bottom of the tray. A lining material for a saucer, and a cooking method using the same. Water is added to the gypsum powder to form a first slurry, and the first slurry is poured directly into a detachable saucer of a grill for heating and cooking. After curing, the mixture is mixed with gypsum powder and carbonaceous powder. A saucer lining material and a cooking method using the same, wherein water is added to form a second slurry, the second slurry is poured and cured to form a two-layered structure, and is in close contact with the bottom of the saucer. Water is added to a mixed powder of gypsum powder and black pigment powder to form a slurry, and the slurry is poured directly into a saucer provided in a detachable manner for a heating and cooking grill, and is cured and closely adhered to the bottom of the saucer. A lining material for a saucer and a cooking method using the same. Water is added to the gypsum powder to form a first slurry, and the first slurry is poured directly into a detachable saucer of a grill for heating and cooking. After curing, a mixed powder of gypsum powder and black pigment powder is formed thereon. A lining material for a saucer and a cooking method using the same, wherein water is added to form a second slurry, the second slurry is poured and cured to form a two-layer structure, and is brought into close contact with the bottom of the saucer. The lining material for a saucer according to claim 1 and a heating cooking method using the same, wherein an aluminum foil is laid on a saucer that is detachably attached to a grill for cooking, and a slurry is poured onto the saucer.

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