JP2007082460A - Coffee-like beverage composition, and method for producing the same - Google Patents

Coffee-like beverage composition, and method for producing the same Download PDF

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JP2007082460A
JP2007082460A JP2005274801A JP2005274801A JP2007082460A JP 2007082460 A JP2007082460 A JP 2007082460A JP 2005274801 A JP2005274801 A JP 2005274801A JP 2005274801 A JP2005274801 A JP 2005274801A JP 2007082460 A JP2007082460 A JP 2007082460A
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coffee
ginseng
dried
dandelion root
dandelion
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JP4521340B2 (en
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Yoshiyuki Goto
美幸 後藤
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Yoshiyuki Goto
美幸 後藤
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a coffee-like beverage composition where flavor boundlessly similar to that of coffee is realized so as to function as nonessential grocery food, and having pharmacological function as well as health promotion function. <P>SOLUTION: The coffee-like beverage composition is produced through the following processes: soaking dandelion roots in water for prescribed period of time; drying the dandelion roots soaked in the water; drying Korean ginseng; mixing the dried dandelion roots with the dried Korean ginseng at a rate of 8:2; and roasting the mixture of the dried dandelion roots and the dried Korean ginseng. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、コーヒー類似の風味を有するコーヒー様飲食用組成物及びその製造方法に関し、特に、健康増進機能及び薬理機能が高く、嗜好性に富んだコーヒー様食品組成物、及びその製造方法に関する。 The present invention relates to a coffee-like food-drinking composition having a coffee-like flavor and a method for producing the same, and more particularly to a coffee-like food composition having a high health promoting function and a high pharmacological function and rich in palatability, and a method for producing the same.
近年、コーヒー豆を原料とするコーヒーは、その成分中のカフェインの有する機能、即ち、苦味からくる爽快感、中枢神経を興奮させて疲労を回復させる機能が受け入れられ、嗜好飲料として多くの人々に飲用されている。
しかしながら、同時に中枢興奮による不眠作用、胃酸分泌を促進させる作用も有することから、胃潰瘍や十二指腸潰瘍を悪化させる原因にもなり、健康上の観点からは、必ずしも好ましくない。
In recent years, coffee made from coffee beans has been accepted as a caffeine in its ingredients, that is, the refreshing feeling that comes from bitterness, the function of stimulating the central nervous system to recover fatigue, and many people as a favorite beverage Has been drunk.
However, since it also has an insomnia effect due to central excitement and an action to promote gastric acid secretion, it may cause aggravation of gastric ulcer and duodenal ulcer, which is not necessarily preferable from the viewpoint of health.
そのため、コーヒー様の風味を有し、カフェインを含まず、健康増進機能を有する飲食品が各種提案されている。
特許文献1には、カフェインレスコーヒー成分中にタンポポの根から抽出されたエキス分及び若干の和漢薬エキス分を混入してなるタンポポブレンドコーヒーが提案されている。
また、特許文献2には、黒豆と大豆と小豆とを配合してローストし、水系溶媒により抽出することにより得られたコーヒー様飲食用組成物が提案されている。
特公昭60−27501号公報 特開2000−189123号公報
Therefore, various foods and drinks having a coffee-like flavor, not including caffeine, and having a health promoting function have been proposed.
Patent Document 1 proposes a dandelion blend coffee in which an extract extracted from dandelion root and a small amount of Japanese and Chinese medicine extract are mixed in a caffeine-less coffee component.
Patent Document 2 proposes a coffee-like food and drink composition obtained by blending black beans, soybeans, and red beans, roasting them, and extracting them with an aqueous solvent.
Japanese Patent Publication No. 60-27501 JP 2000-189123 A
しかしながら、特許文献1のものは、コーヒー豆を主成分とし、それに、タンポポの根から抽出されたエキス等を若干量加えるのみであるため、タンポポの根の有する薬理機能(即ち、カルシウム、鉄、ゲルマニウム、ビタミンB1,ビタミンB2、ビタミンE トコフェロール等に由来する健康上好ましい効果)は補充的にしか作用せず、積極的に健康増進機能及び薬理機能が発揮されるものではない。 However, since the thing of patent document 1 has coffee beans as a main component and adds only a small amount of extract extracted from dandelion root to it, the pharmacological function of dandelion root (ie, calcium, iron, (Healthy favorable effects derived from germanium, vitamin B1, vitamin B2, vitamin E tocopherol, etc.) act only supplementarily, and do not actively exert health promotion functions and pharmacological functions.
また、特許文献2のものは、良質なタンパク質・脂質を多く含有する食品として周知な大豆等を原料とすることで栄養価を高め、健康増進機能を持たせてはいるものの、生薬特有の薬理機能は発揮されない。
一方、タンポポの根や高麗人参等の生薬を食材に付加した飲食品は、多種提案されてはいるが、その付加によって風味や食感を損ねる場合が多いので、嗜好品として多くの人々に飲食されているものは非常に少ない。
Moreover, although the thing of patent document 2 raises a nutritive value and has a health promotion function by using soybean etc. which are well-known as a food containing many high-quality protein and lipids as a raw material, it is a pharmacology peculiar to crude drugs. The function is not demonstrated.
On the other hand, a variety of foods and drinks that add herbal medicines such as dandelion roots and ginseng to foods have been proposed, but the addition of the food and drink often damages the flavor and texture. There is very little that has been done.
そこで、本発明は、限りなくコーヒーに近い風味を実現することで嗜好品として機能すると共に、健康増進機能に止まらず、薬理機能をも兼ね備えたコーヒー様飲食用組成物、及びその製造方法の提供を目的とする。 Accordingly, the present invention provides a coffee-like eating and drinking composition that functions as a favorite product by realizing a flavor close to that of coffee and has not only a health promotion function but also a pharmacological function, and a method for producing the same With the goal.
上記課題を解決するために、本発明に係るコーヒー様飲食用組成物は、タンポポの根を乾燥させて粉状にしたものに、高麗人参を乾燥させて粉状にしたものを混合したものである。
この際、前記タンポポの根と前記高麗人参は、8:2の割合で混合してもよい。
In order to solve the above-mentioned problems, the coffee-like food and drink composition according to the present invention is a mixture of dandelion roots dried to a powder and ginseng dried to a powder. is there.
At this time, the dandelion root and the ginseng may be mixed at a ratio of 8: 2.
また、本発明に係るコーヒー様飲食用組成物の製造方法は、タンポポの根を所定時間水に浸漬させる工程と、水に浸漬されたタンポポの根を乾燥させる工程と、高麗人参を乾燥させる工程と、乾燥されたタンポポの根と乾燥された高麗人参とを混合する混合工程と、 混合されたタンポポの根と高麗人参とを火熱で煎る焙煎工程と、を含むことを特徴とするものである。 Further, the method for producing a coffee-like food and drink composition according to the present invention includes a step of immersing dandelion root in water for a predetermined time, a step of drying dandelion root immersed in water, and a step of drying ginseng. And a mixing step of mixing the dried dandelion root and the dried ginseng, and a roasting step of roasting the mixed dandelion root and the ginseng with heat. is there.
この際、前記混合工程は、前記タンポポの根と前記高麗人参とを8:2の割合で混合してもよい。
また、前記焙煎工程は、混合されたタンポポの根と高麗人参に酸化亜鉛粉末を加えて火熱で煎ってもよい。
At this time, in the mixing step, the dandelion root and the ginseng may be mixed at a ratio of 8: 2.
In the roasting step, zinc oxide powder may be added to the mixed dandelion root and ginseng and roasted with heat.
請求項1及び請求項3の発明によれば、タンポポの根に高麗人参を混合したので、タンポポの根の有する特有の苦味が緩和され、限りなくコーヒーに近い風味を有する飲食用組成物が製造できる。 According to the inventions of claim 1 and claim 3, since ginseng is mixed with the dandelion root, the peculiar bitterness of the dandelion root is alleviated, and a edible composition having a flavor close to coffee is produced. it can.
また、このコーヒー様飲食用組成物は、カフェインの胃酸分泌促進による胃腸障害を回避できると共に、タンポポの根や高麗人参の有する薬理機能、即ち、体を温め血行を促進する機能、肝臓・すい臓・脾臓に作用して血液を浄化する機能、免疫力を強化し、自然治癒力を高める機能、利尿促進、ホルモン分泌促進及び解熱作用等を全面的に享受することができる。
これによって、嗜好飲料やフレーバーとして毎日飲食を楽しみながら、滋養強壮、健康の維持、生活習慣病の予防・改善、生殖機能の改善を図ることができる。
In addition, this coffee-like composition for eating and drinking can avoid gastrointestinal disorders due to promotion of gastric acid secretion of caffeine, and the pharmacological function of dandelion root and ginseng, that is, the function of warming the body and promoting blood circulation, liver / pancreas -It can fully enjoy the function of purifying blood by acting on the spleen, the function of strengthening immunity and enhancing the natural healing power, the promotion of diuresis, the promotion of hormone secretion, the antipyretic action and the like.
As a result, while enjoying eating and drinking daily as a favorite beverage or flavor, nutritional tonic, maintenance of health, prevention / improvement of lifestyle-related diseases, and improvement of reproductive function can be achieved.
請求項2及び請求項4に記載の発明によれば、タンポポの根と高麗人参とを、8:2の割合で混合するので、一層、コーヒーに近い風味を得ることができる。
請求項5に記載の発明によれば、酸化亜鉛粉末がタンポポの根や高麗人参の成分に作用するので、タンポポの根や高麗人参の有する薬理機能を増大させることができる。
According to invention of Claim 2 and Claim 4, since a dandelion root and a ginseng are mixed in the ratio of 8: 2, the flavor close | similar to coffee can be obtained further.
According to the invention described in claim 5, since the zinc oxide powder acts on the dandelion root and ginseng components, the pharmacological function of the dandelion root and ginseng can be increased.
以下、本発明の実施形態を図面に基づいて説明する。
図1は、本発明によるコーヒー様飲食用組成物の製造方法を示す流れ図である。
本実施形態のコーヒー様飲食用組成物の製造方法は、タンポポの根のあく抜き工程1と、タンポポの根の乾燥工程2と、高麗人参の乾燥工程3と、タンポポの根と高麗人参の混合工程4と、その混合物を焙煎させる焙煎工程5と、焙煎された混合物を粉砕する粉砕工程6からなるものである。
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 is a flowchart showing a method for producing a coffee-like food and beverage composition according to the present invention.
The production method of the coffee-like food and beverage composition of the present embodiment includes a dandelion root punching step 1, a dandelion root drying step 2, a ginseng drying step 3, and a mixture of dandelion root and ginseng. The process 4 includes a roasting process 5 for roasting the mixture, and a pulverizing process 6 for pulverizing the roasted mixture.
先ず、製造に先立ち、高麗人参とタンポポの根を入手する。
この場合、高麗人参は、寒冷で雨量が少なく、水はけがよく保水力があり、有機物質を適当に含んだ砂質土壌、特に朝鮮半島において栽培されたものが好ましい。
タンポポは、秋口からタンポポの開花時期前の根を掘り出し水洗いをし、土とごみを取り除いておく。
First, ginseng and dandelion roots are obtained prior to production.
In this case, the ginseng is preferably a sandy soil that is cold and has a low amount of rain, has good drainage, has a water retaining ability, and contains an organic substance, especially cultivated in the Korean Peninsula.
For dandelions, dig the roots before the flowering period of dandelions from the beginning of autumn, wash them with water, and remove dirt and dirt.
この水洗いしたタンポポの根を、2cm程度に切断し、2時間以上、好ましくは5時間程度、水に浸漬する(あく抜き工程1)。これによって、タンポポの根の有する特有のえぐみが無くなる。
あく抜きの終わったタンポポの根をみじん切りにし、乾燥させる(タンポポの根の乾燥工程2)。
The dandelion root washed with water is cut into about 2 cm and immersed in water for 2 hours or more, preferably about 5 hours (drilling step 1). This eliminates the peculiar peculiarity of dandelion roots.
The dandelion root after punching is chopped and dried (dandelion root drying step 2).
一方で、生の高麗人参をみじん切りにし、乾燥させる(高麗人参の乾燥工程3)。
乾燥されたタンポポの根と乾燥された高麗人参とを混合する(混合工程4)。この場合、タンポポの根と高麗人参とを、8:2の比率で混合させることによって、タンポポの根の有する特有の苦味が、高麗人参の成分によって解消され、限りなくコーヒーに近い風味を得ることができる。
On the other hand, raw ginseng is chopped and dried (drying process 3 of ginseng).
The dried dandelion root and the dried ginseng are mixed (mixing step 4). In this case, by mixing the dandelion root and ginseng in a ratio of 8: 2, the unique bitter taste of the dandelion root is eliminated by the components of the ginseng, and the flavor is as close to coffee as possible. Can do.
混合されたタンポポの根と高麗人参とを火熱で煎る(焙煎工程5)。この際、混合されたタンポポの根と高麗人参に、酸化亜鉛粉末を総重量の0.05%程度混合し、厚手のフライパンで弱火で約20分、やや焦げ目が着く程度に炒る。このように、焙煎の際に、酸化亜鉛粉末を加えることによって、酸化亜鉛がタンポポの根や高麗人参の成分に作用し、薬理機能が増大される。 The mixed dandelion root and ginseng are roasted with heat (roasting step 5). At this time, about 0.05% of the total weight of zinc oxide powder is mixed with the mixed dandelion root and ginseng, and the mixture is fried in a thick frying pan for about 20 minutes on a low heat to a slight burn. Thus, by adding zinc oxide powder during roasting, zinc oxide acts on dandelion roots and ginseng ingredients, increasing the pharmacological function.
焙煎されたタンポポの根と高麗人参とをミルで粉砕し、粉状にする(粉砕工程6)。
このようにしてコーヒー様飲食用組成物が製造される。製造されたコーヒー様飲食用組成物は、挽いたコーヒー豆と同様の性状となり、ネットやフィルタで濾して抽出したり、コーヒーサイフォン等(蒸気圧の差によって湯を吸引する仕組み)を利用して抽出することで、飲用に供せられる。
The roasted dandelion root and ginseng are pulverized by a mill to form a powder (grinding step 6).
In this way, a coffee-like composition for eating and drinking is produced. The produced coffee-like eating and drinking composition has the same properties as ground coffee beans, and is extracted by filtering with a net or filter, or using a coffee siphon or the like (a mechanism for sucking hot water by the difference in vapor pressure). By extracting, it can be used for drinking.
水洗いした西洋タンポポの根を2cm程度に切断して5時間水に浸漬した後、みじん切りにし、乾燥させたものと、生の高麗人参をみじん切りにし、乾燥させたものを下記の割合で混合し、酸化亜鉛粉末を加え、フライパンで弱火で約20分、やや焦げ目が着く程度に焙煎した。そして、この焙煎されたタンポポの根と高麗人参とをミルで粉砕し粉状にしたものをフィルタで濾し、コーヒー様の飲料とした。 Cut the roots of washed dandelion into 2cm and soak in water for 5 hours. Zinc oxide powder was added and roasted in a frying pan over a low heat for about 20 minutes to the extent that it slightly burnt. The roasted dandelion root and ginseng were pulverized by a mill and powdered to obtain a coffee-like beverage.
この飲料を100人のパネラーに試飲してもらい、香り、苦味、甘味、酸味、コーヒーとの代替可能性の5項目についての評価を受けたところ、下記の結果を得た。
なお、評価は、その満足度に応じて10段階で行い、市販の粉状コーヒー(比較例F:UCC社製ブレンドコーヒー)を評価点10とした。下記の評価値は、全パネラーによる評価の平均値を表したものである。
The panel was tasted by 100 panelists and evaluated for 5 items of aroma, bitterness, sweetness, sourness, and possibility of substituting for coffee, and the following results were obtained.
The evaluation was performed in 10 stages according to the degree of satisfaction, and a commercially available powdered coffee (Comparative Example F: blended coffee manufactured by UCC) was assigned an evaluation score of 10. The following evaluation values represent average values of evaluations by all panelists.
上記実施例A〜Cと比較例Eとの対比により、タンポポの根の乾燥粉末に高麗人参の乾燥粉末を混合することによって、コーヒーとの代替可能性が高い飲食用組成物が製造できることが判った。
また、実施例Bと他の実施例との対比により、タンポポの根と高麗人参とを8:2の比率で混合することによって、限りなくコーヒーに近い飲食用組成物が製造できることが判った。
そして、実施例Bのコーヒー様飲食用組成物の成分を検出したところ、以下の結果を得た。
By comparing the above Examples A to C with Comparative Example E, it was found that by mixing a ginseng dry powder with a dry powder of dandelion root, a food and drink composition having a high possibility of replacement with coffee can be produced. It was.
Further, by comparing Example B with other examples, it was found that a edible root composition and ginseng were mixed at a ratio of 8: 2 to produce a food and drink composition close to coffee.
And when the component of the coffee-like food-drink composition of Example B was detected, the following results were obtained.
上記検出結果より、本実施形態に係るコーヒー様飲食用組成物には、無水カフェイン等の健康を阻害する成分が含まれないことが判った。
また、貧血・冷え性の女性に試飲させたところ症状が改善され、月経困難症の女性に試飲させたところ症状が改善された。
From the above detection results, it was found that the coffee-like composition for eating and drinking according to the present embodiment does not contain components that inhibit health such as anhydrous caffeine.
Symptoms improved when tasting an anemia / cool woman, and symptoms improved when tasting was performed by a woman with dysmenorrhea.
本発明のコーヒー様飲食用組成物の製造方法の工程を示す流れ図である。It is a flowchart which shows the process of the manufacturing method of the coffee-like food-drink composition of this invention.
符号の説明Explanation of symbols
1・・・タンポポの根のあく抜き工程
2・・・タンポポの根の乾燥工程
3・・・高麗人参の乾燥工程
4・・・混合工程
5・・・焙煎工程
6・・・粉砕工程
DESCRIPTION OF SYMBOLS 1 ... Dandelion root punching process 2 ... Dandelion root drying process 3 ... Ginseng drying process 4 ... Mixing process 5 ... Roasting process 6 ... Grinding process

Claims (5)

  1. タンポポの根を乾燥させて粉状にしたものに、高麗人参を乾燥させて粉状にしたものを混合してなるコーヒー様飲食用組成物。   A coffee-like food and drink composition comprising a mixture of dandelion roots dried to a powder and ginseng dried to a powder.
  2. 前記タンポポの根と前記高麗人参は、8:2の割合で混合されたことを特徴とする請求項1に記載のコーヒー様飲食用組成物。   2. The coffee-like food and beverage composition according to claim 1, wherein the dandelion root and the ginseng are mixed at a ratio of 8: 2.
  3. タンポポの根を所定時間水に浸漬させる工程と、
    水に浸漬されたタンポポの根を乾燥させる工程と、
    高麗人参を乾燥させる工程と、
    乾燥されたタンポポの根と乾燥された高麗人参とを混合する混合工程と、
    混合されたタンポポの根と高麗人参とを火熱で煎る焙煎工程と、
    を含むことを特徴とするコーヒー様飲料用組成物の製造方法。
    Immersing the dandelion root in water for a predetermined time;
    Drying the dandelion root soaked in water;
    Drying ginseng;
    A mixing step of mixing dried dandelion roots and dried ginseng;
    A roasting process of roasting mixed dandelion roots and ginseng with heat,
    The manufacturing method of the composition for coffee-like drink characterized by including this.
  4. 前記混合工程は、前記タンポポの根と前記高麗人参とを8:2の割合で混合することを特徴とする請求項3に記載のコーヒー様飲食用組成物の製造方法。   The said mixing process mixes the said dandelion root and the said ginseng in the ratio of 8: 2, The manufacturing method of the coffee-like food-drink composition of Claim 3 characterized by the above-mentioned.
  5. 前記焙煎工程は、混合されたタンポポの根と高麗人参に酸化亜鉛粉末を加えて火熱で煎ることを特徴とする請求項3又は請求項4に記載のコーヒー様飲食用組成物の製造方法。
    The said roasting process adds the zinc oxide powder to the mixed dandelion root and the ginseng, and roasts it with heat, The manufacturing method of the coffee-like food-drink composition of Claim 3 or Claim 4 characterized by the above-mentioned.
JP2005274801A 2005-09-21 2005-09-21 Coffee-like drinking composition and method for producing coffee-like drinking composition Expired - Fee Related JP4521340B2 (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101192853B1 (en) * 2009-03-27 2012-10-19 김정옥 Method for preparing a drink comprising extract of ginseng and taraxacum platycarpum
JP2013151486A (en) * 2011-12-27 2013-08-08 Daiichi Sankyo Healthcare Co Ltd Medicine composition for common cold
WO2014024470A1 (en) 2012-08-06 2014-02-13 キリンビバレッジ株式会社 Coffee substitute
JP2014064512A (en) * 2012-09-26 2014-04-17 Ahjikan Co Ltd Burdock derived coffee-like edible and drinkable composition, production method thereof, and bottled burdock derived coffee-like beverage
JP2015506962A (en) * 2012-02-10 2015-03-05 ユニバーシティ・オブ・ウィンザー Medicament containing root extract of dandelion (Taraxacum) plant for treating or preventing cancer and method for producing the same

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JPH02195849A (en) * 1989-01-26 1990-08-02 Japan Tobacco Inc Dandelion coffee
JPH03244347A (en) * 1990-02-22 1991-10-31 Gatoo Kanno:Kk Production of ginseng-containing cake
JPH0723738A (en) * 1993-06-30 1995-01-27 Sayuri Hayama Healthy natural food and its production
JPH0819368A (en) * 1994-07-07 1996-01-23 Shiyuushichi Takahashi Taste-improving agent for coffee
WO2005094600A1 (en) * 2004-03-31 2005-10-13 Symrise Gmbh & Co. Kg Water soluble beverage powder

Patent Citations (5)

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JPH02195849A (en) * 1989-01-26 1990-08-02 Japan Tobacco Inc Dandelion coffee
JPH03244347A (en) * 1990-02-22 1991-10-31 Gatoo Kanno:Kk Production of ginseng-containing cake
JPH0723738A (en) * 1993-06-30 1995-01-27 Sayuri Hayama Healthy natural food and its production
JPH0819368A (en) * 1994-07-07 1996-01-23 Shiyuushichi Takahashi Taste-improving agent for coffee
WO2005094600A1 (en) * 2004-03-31 2005-10-13 Symrise Gmbh & Co. Kg Water soluble beverage powder

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101192853B1 (en) * 2009-03-27 2012-10-19 김정옥 Method for preparing a drink comprising extract of ginseng and taraxacum platycarpum
JP2013151486A (en) * 2011-12-27 2013-08-08 Daiichi Sankyo Healthcare Co Ltd Medicine composition for common cold
JP2015506962A (en) * 2012-02-10 2015-03-05 ユニバーシティ・オブ・ウィンザー Medicament containing root extract of dandelion (Taraxacum) plant for treating or preventing cancer and method for producing the same
WO2014024470A1 (en) 2012-08-06 2014-02-13 キリンビバレッジ株式会社 Coffee substitute
JP2014064512A (en) * 2012-09-26 2014-04-17 Ahjikan Co Ltd Burdock derived coffee-like edible and drinkable composition, production method thereof, and bottled burdock derived coffee-like beverage

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