JP2007074910A5 - - Google Patents

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Publication number
JP2007074910A5
JP2007074910A5 JP2005263151A JP2005263151A JP2007074910A5 JP 2007074910 A5 JP2007074910 A5 JP 2007074910A5 JP 2005263151 A JP2005263151 A JP 2005263151A JP 2005263151 A JP2005263151 A JP 2005263151A JP 2007074910 A5 JP2007074910 A5 JP 2007074910A5
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JP
Japan
Prior art keywords
koji
shochu
koji mold
mold
culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2005263151A
Other languages
English (en)
Japanese (ja)
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JP4723325B2 (ja
JP2007074910A (ja
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Priority to JP2005263151A priority Critical patent/JP4723325B2/ja
Priority claimed from JP2005263151A external-priority patent/JP4723325B2/ja
Publication of JP2007074910A publication Critical patent/JP2007074910A/ja
Publication of JP2007074910A5 publication Critical patent/JP2007074910A5/ja
Application granted granted Critical
Publication of JP4723325B2 publication Critical patent/JP4723325B2/ja
Active legal-status Critical Current
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JP2005263151A 2005-09-12 2005-09-12 純芋焼酎の製造方法 Active JP4723325B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005263151A JP4723325B2 (ja) 2005-09-12 2005-09-12 純芋焼酎の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005263151A JP4723325B2 (ja) 2005-09-12 2005-09-12 純芋焼酎の製造方法

Publications (3)

Publication Number Publication Date
JP2007074910A JP2007074910A (ja) 2007-03-29
JP2007074910A5 true JP2007074910A5 (zh) 2008-10-09
JP4723325B2 JP4723325B2 (ja) 2011-07-13

Family

ID=37935843

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005263151A Active JP4723325B2 (ja) 2005-09-12 2005-09-12 純芋焼酎の製造方法

Country Status (1)

Country Link
JP (1) JP4723325B2 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011229441A (ja) * 2010-04-27 2011-11-17 Asahi Breweries Ltd 芋液体麹の製造方法
JP5618705B2 (ja) * 2010-08-25 2014-11-05 アサヒビール株式会社 芋液体麹の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4204174B2 (ja) * 2000-05-12 2009-01-07 宝ホールディングス株式会社 液体麹及びそれを用いた酒類の製造方法
JP4577706B2 (ja) * 2001-08-06 2010-11-10 宝ホールディングス株式会社 液体麹の製造方法及びその利用
JP4087624B2 (ja) * 2002-03-13 2008-05-21 ニッカウヰスキー株式会社 麹菌の培養方法
JP3718679B1 (ja) * 2004-12-06 2005-11-24 アサヒビール株式会社 豆類又は芋類を用いる液体麹の製造法

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