JP2006288305A - Gelidium jelly drink - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a gelidium jelly drink takable at any place and enabling the drinking of gelidium jelly having high health effect without using chopsticks. <P>SOLUTION: The gelidium jelly drink is a liquid mixture 9 produced by heating and dissolving agar 1 in a boiling liquid 6 composed of a mixture of water 2, soy sauce 3, vinegar 4 and sugar 5, cooling the solution to obtain an agar gel 7, finely crushing the gel 7 and immersing the fine agar gel particles 7 in an immersion liquid 8 obtained by mixing water 2, soy sauce 3, vinegar 4 and sugar 5. The ratios of the materials are about 100 cc of the water 2, about 5 cc of the soy sauce 3, about 5 cc of the vinegar 4, about 3 cc of the sugar 5 and about 1.5 cc of the powdery agar 1 in the boiling liquid 6, and about 20 cc of the water 2, about 1 cc of the soy sauce 3, about 1 cc of the vinegar 4 and about 0.6 cc of the sugar 5 in the immersion liquid 8. The liquid mixture 9 is sealed in a drinking vessel 10 such as can, PET bottle and paper pack. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  The present invention is not related to conventional chopsticks eaten with chopsticks, but relates to a placenki drink that can be drunk, and can be eaten and eaten to make it feel fine and crunchy.

  Because agar and vinegar are used as raw materials, the health benefits of Tenten are very high. Agar is effective in preventing cancer and improving and preventing hyperglycemia, high cholesterol, high blood pressure and obesity. Vinegar is effective in improving appetite, relieving fatigue, blood smoothness, obesity prevention, diabetes prevention, hypertension prevention, skin beautification, aging prevention, osteoporosis prevention, and hangover prevention.

In the past, Tenten used an extruding machine to put an elongated agar gel in a bowl, put a mixture of soy sauce, vinegar and sugar, put it in the mouth using chopsticks, and eat it while chewing with teeth.
Japanese Patent Application Laid-Open No. 07-265017

  Conventionally, the above-mentioned conventional tenten has to prepare a brick-shaped agar gel, a tenter extruder, a bowl, various seasonings and chopsticks. However, the period during which Tenten's agar gel can be stored as it is was about one week. It was necessary to attach the agar gel and elongate the balance and to mix and apply the liquid. The long and thinly processed ladle is carried to the mouth with chopsticks and chewed with teeth, and cannot be swallowed together with the liquid without using chopsticks. If the liquid is swallowed directly, the vinegar becomes sore and throats, and the slender part of the iron may be caught in the throat along the way. In reality, it is difficult to eat tonten without chopsticks. The soup was soaked in the last minute, so the soy sauce, vinegar and sugar did not taste. However, various preparations and work were necessary at the stage of making and taking in the balance, and it had to be made each time, and although it was known that it was useful for health, it could not be taken easily. However, the liquid left after eating the food was thrown away.

  The present invention aims to provide a place drink in order to solve the above-mentioned problem.

  In order to achieve the above-mentioned object, according to the first aspect of the present invention, the tennen drink is prepared by soaking agar with a mixture of soy sauce, vinegar and sugar, cooling it to make an agar gel, and further submerging it into a fine granulated liquid. It is a mixed solution of agar gel and a pickling solution soaked.

  In addition, the balance drink according to claim 2 is a liquid for stew with respect to 100 cc of the amount of water used for the liquid for stew. The amount of soy sauce to be used is about 5 cc, the amount of vinegar to be used for the stew solution is about 5 cc, the amount of sugar to be used for the stew solution is about 3 cc, and the amount of agar to be cooked in the stew solution is measured in powder form About 1.5 cc, about 20 cc of water used for the soaking solution, about 1 cc of soy sauce used for the soaking solution, about 1 cc of vinegar used for the soaking solution, used for the soaking solution The amount of sugar is about 0.6 cc.

  In addition, the balance drink according to claim 3 is characterized in that the balance drink according to claim 1 or 2 is sealed and stored in a drinking container such as a can, a plastic bottle or a paper pack.

  According to the above invention, the mixture of water, soy sauce, vinegar and sugar and the agar gel made with agar and finely granulated agar gel can be drunk as a drink. . Because it is easy to ingest Tenten and vinegar in places with high health effects, you can take it on a daily basis to improve your health. You can easily take vinegar and vinegar without using chopsticks. The fine grained tendons are crunchy and have a good texture. The agar gel itself is seasoned by boiling, and since it is soaked in the soaking solution, it tastes good and the seasoning is good. Because it is a mixed liquid drink with a fine grained soup, soy sauce, vinegar, and sugar, it does not leave any liquid to be discarded. Boiled in soy sauce, vinegar and sugar stew solution that has antiseptic and bactericidal effects, cooled to make agar gel, and further soaked in soy sauce, vinegar and sugar soak solution Therefore, long-term storage is possible (more than six months). If it is manufactured in the proportion of the amount of claim 2, it is possible to make a tennen drink with the best taste, texture and storage stability. By storing hermetically in a drinking container such as a can, a plastic bottle, or a paper pack, which is the invention described in claim 3, a place drink can be easily taken anytime and anywhere.

  The balance drink according to the present invention will be described with reference to the accompanying drawings, but it is needless to say that the present invention should not be limited only to this embodiment.

  First, prepare the materials. The ingredients for the stewed liquid 6 are 10,000 cc of water 2, 500 cc of soy sauce 3, 500 cc of vinegar 4, and 300 cc of sugar 5. The material of the pickling solution 8 is 2000 cc of water 2, 100 cc of soy sauce 3, 100 cc of vinegar 4, and 60 cc of sugar 5. The amount of Agar 1 is 150cc in powder form. That's it. The amount of material increases or decreases in proportion to the amount produced. The ratio of the above-described materials is based on the ratio described in claim 2, and this ratio is the best. However, the ratio change is also included in the range of the balance drink according to the present invention. In the manufacturing process, first, water 2 for boiling liquid 6, soy sauce 3, vinegar 4 and sugar 5 are mixed to make a boiling liquid 6, and then the agar 1 is boiled and dissolved with the boiling liquid 6. Next, the liquid in which the agar 1 is dissolved in the boiled liquid 6 is cooled to make an agar gel 7, then the agar gel 5 is processed to make a fine granular agar gel 7, and then the pickling liquid The water 2 for 8, soy sauce 3, vinegar 4 and sugar 5 are mixed to make a soaking solution 8, and then the fine granular agar gel 7 is soaked in the soaking solution 8. This is an example, and other processes such as processing the agar gel 5 into a fine particle in the soaking solution 8 may be used. In this way, a drink that is a mixed solution 9 of the pickling solution 8 and the fine granular agar gel 7 is completed. The mixed solution 9 is sealed and stored in a drinking container 10 such as a can, a plastic bottle, or a paper pack. However, when drinking a tender drink, the drinking container 10 is opened, and the liquid mixture 9 being eaten directly is eaten or consumed.

An explanatory view showing how to make a Tendon drink.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Agar 2 Water 3 Soy sauce 4 Vinegar 5 Sugar 6 Stew liquid 7 Agar gel 8 Pickle liquid 9 Mixture 10 Drinking container

Claims (3)

  Agar (1) is boiled and dissolved in a boiled liquid (6) prepared with water (2), soy sauce (3), vinegar (4) and sugar (5), and then cooled to make an agar gel (7). Agar gel (7) and soaked in (8) fine soaked water (2), soy sauce (3), vinegar (4) and soaking solution (8) prepared with sugar (5) A place drink characterized by being a mixed liquid (9) with liquid (8).   The amount of each ingredient to be prepared is about 5 cc of soy sauce (3) used in the stewed liquid (6) for 100 cc of water (2) used in the stewed liquid (6). The amount of vinegar (4) used for the liquid (6) is about 5 cc, the amount of sugar (5) used for the boiled liquid (6) is about 3 cc, the amount of agar (1) boiled with the boiled liquid (6) Is about 1.5 cc when weighed in the powder state, the amount of water (2) used for the soaking liquid (8) is about 20 cc, the amount of soy sauce (3) used for the soaking liquid (8) is about 1 cc, A balance drink characterized in that the amount of vinegar (4) used in the pickling solution (8) is about 1 cc and the amount of sugar (5) used in the pickling solution (8) is about 0.6 cc.   The balance drink according to claim 1 or 2, wherein the mixed liquid (9) is hermetically stored in a drinking container (10) such as a can, a plastic bottle or a paper pack.

Images