JPS60164463A - Health food - Google Patents

Abstract

PURPOSE:To provide a health food rich in nutrients such as proteins, minerals, etc., by putting dried soybeans and dried seaweeds such as short-cut WAKAME seaweed in a vessel, mixing proper amounts of vinegar and honey to the content, sealing the vessel with a lid, and leaving to stand for several days - several years in dark place. CONSTITUTION:Seaweeds cut to 0.5-2cm long, e.g. desalted and dried WAKAME seaweeds, tangle, tangle root, agar, etc. are put together with dried soybeans into a vessel, and vinegar is poured into the vessel to >=2/3 of the volume of the vessel. The vessel is then supplied with a proper amount of honey, stirred, sealed with a lid, and left in the dark place for several days - several years to obtain the objective health food. The amount of the honey is 1/2-1/4 of the vinegar for adult, and >=1/2 of the vinegar for child.

Description

[Detailed Description of the Invention] Recently, there has been a boom in health foods, but there are various types of products that are not as effective.

Also, it is said that if you consume too much soy milk every day, which is harmful to both children and adults, academically it is said that the same tendency will occur in the aging of the kidneys and other organs.

The feature of the present invention is that the protein of Sawayama soybeans can be absorbed into the body in its pure form by simply eating 4 to 10 raw soybeans two to three times a day.

In addition, when soybeans are soaked in vinegar, they absorb the ingredients in the vinegar and become swollen and soft, since no water is mixed in.
It is possible to prevent spoilage and can be kept for a long time.In addition, when honey is mixed, it initially sinks to the bottom, but when vinegar is used, it is discovered that this melting action occurs with vinegar and creates a honey-vinegar solution. This is an important effect when creating health foods, and the components of this liquid are absorbed by soybeans, and at the same time, various components of seaweed are also mixed and liquefied.

Although it is not possible to report on the exact amount of minerals and other nutrients that soybeans absorb over a long period of time, it is possible to eat one piece of seaweed at the same time as eating soybean grains, or to take a very small amount of liquid with a small spoon. It is a healthy food with the characteristics of: And immediately add water and soybean as a characteristic.
~30 grains The choice should depend on the constitution of the person eating it.

By eating the health-produced food of the present invention, the body is kept slightly alkaline at all times, and it also serves to sufficiently capture protein and other nutrients such as minerals from honey, mineral calcium from seaweed, vitamins, and iron. .

Methods for producing and consuming healthy foods that can be produced at home, which bring good results to people suffering from adult diseases, those with weak bodies, and those who work hard.

Additional procedural amendment April 13, 1980 M! ll April 10, 1980 Director of the Japan Patent Office 1 Indication of the case 1988 Patent filed = Application for Registration Old No. 9166 2 Name of the invention Health food 3 Related to the amended person case Patent issued [clearly filed application] Personal address: 5-Seto, Kanazawa-ku, Yokohama]:L1oo75 Subject of amendment (1) Description 1, Title of invention Health food 2, Claims Dried soybeans are dried at the same time while avoiding moisture. Water-free seaweed such as dried seaweed, kelp, root agar, and other seaweed materials are cut into short pieces with a width of 5 to 2 cm and mixed into a certain container. Also, fine seaweed can be used, and at the same time, mix % or more of high-quality table vinegar in the container and add high-quality honey to the amount of vinegar to react with the melting effect, or % for children.
After mixing the above ingredients, stir the entire inside of the container with a thin stick.

After that, I put the lid on, sealed it, and stored it in a dark room for several days to several years.The soybeans absorb vinegar, honey, and seaweed, and are eaten by him as if they were fermented. Despite the health food boom, there are some products that are ineffective.

Also, soy milk, which is consumed in large quantities by both children and adults, is academically said to cause the same tendency in the aging of the kidneys and other organs if too much is consumed every day.

Also, the National Consumer Affairs Center of Japan has announced, ``Soy milk cannot be considered a versatile food because drinking soy milk alone does not provide enough nutrients, and there are many nutritional components that are missing.''

In addition, soybean milk products are advertised as a big deal, but some people say that they cannot be trusted. 4. The special feature of the present invention is that raw soybeans can be eaten 2 to 3 times a day to reduce the amount from 4 grains to 0 grains. Just by eating it every day, your body will naturally absorb a lot of the pure protein from soybeans.

In addition to that, °[1] Soybeans absorb the vinegar components by soaking them in vinegar 1.2. It becomes swollen and soft. Add vinegar at the same time. Because there is no moisture mixed in, it is possible to prevent spoilage and keep it for a long time.In addition, the honey mixture initially sinks to the bottom, but after a few hours it starts to melt with the vinegar.
A honey vinegar solution is created. The discovery of this melting reaction is an important feature in the production of health foods, as the components of the vinegar and honey solution are occluded in the soybeans. At the same time, various components of seaweed are mixed, liquefied, fused and fermented. Experiments have also proven that honey melted into vinegar is white and completely liquefied without decomposing or solidifying, even at extremely low temperatures. It is not possible to report on the exact amount of minerals and other nutrients that soybeans absorb over a long period of time in addition to these many proteins, but if you eat at least one piece of seaweed at the same time as you eat soybean grains, or eat a small spoonful of seaweed, It is a health food that is characterized by the fact that it takes a very small amount of liquid.

And I'll also add the ability to hold some water as a characteristic.

8 to 30 grains of soybeans per day You can choose the amount depending on the constitution of the person eating it, and the amount of liquid and seaweed also have a positive effect on the health, so this is also a good thing if you consider the constitution of the person. Ku.

It is a natural point to make that it is necessary to change the food value quantitatively depending on children and adults.

By eating the health-produced food of the present invention, the body always maintains weak alkalinity or medium alkalinity, protein and other nutrients such as honey, minerals, calcium, vitamins, and iron. It also plays a complex role that fully compensates for this.

A manufacturing method and eating method for health foods that bring good results to people suffering from adult diseases, people with weak bodies, and people who work hard to adjust and lose weight.

Supplementary procedure amendment document April 19, 1975 Submitted April 10, 1980 To the Commissioner of the Japan Patent Office Indication of case 1 1981 Patent application registration application No. 01916f
No. i 2 Name of the invention Health food 3 Person making the amendment Relationship with the case Patent experiment registration Applicant 4 Date of amendment 1982 4 Date of use 5 Subject of amendment il + interstatement 1 Name of the invention Health food 2 Claims: Dry soybeans with absolutely no water content, and at the same time dried seaweeds that do not contain water, such as wakame, kelp, kelp root/and other seaweeds that have been dried without salt.05 Cut into short pieces ~2 cm wide and mix into a certain container. Thin seaweed can also be used, and at the same time, mix more than % of high-quality table vinegar in the container to have a melting effect and reaction, and mix 1% to % of high-quality honey to the amount of table vinegar, or mix more than 3% for children. , L7, then stir the entire inside of the container with a thin rod (・1).

After that, cover the lid, seal it and store it in a dark room for several years from 1 day to 1 day.The soybeans are edible for several years, including honey, seaweed, and various types of health food products that have become popular in recent times.

Also, children and adults alike consume a lot of soy milk, but academically it is said that if too much is consumed every day, the same tendency will occur in the aging of the kidneys and other organs.

Also, the National Consumer Affairs Center of Japan has announced that drinking soy milk alone does not provide sufficient nutrition, meaning that there are many nutritional components that are missing.Soy milk cannot be considered a versatile food.

He also said that although soy milk products are advertised as fattening, they are not very reliable.

The feature of the present invention is that by simply eating 4 to 10 raw soybeans 2 to 3 times a day, a large amount of pure soybean protein'a can be naturally absorbed into the body.

In addition, by soaking the soybeans in vinegar, the soybeans will absorb the vinegar ingredients and become swollen and soft. Add vinegar at the same time. Since there is no moisture mixed in, it is possible to prevent spoilage and can be stored for a long time.
In addition, the mixture of No Chi Min sinks to the bottom at first, but after a few hours, it begins to melt with the vinegar, creating a No Chi Min vinegar solution. The discovery of this melting reaction is an important characteristic in the production of health foods, as it allows the components of vinegar and honey to be occluded within soybeans. At the same time, various components of seaweed are mixed, liquefied, fused and fermented. Experiments have also proven that the honey that has been melted into vinegar turns white even at extremely low temperatures, and does not decompose or solidify completely without being completely liquefied. It is not possible to report on the exact amount of minerals and other nutrients that soybeans absorb over a long period of time in addition to these large amounts of protein, but if you eat at least one piece of seaweed at the same time as you eat soybean grains, It is a health food that is characterized by the fact that it takes a very small amount of liquid.

And I'll also add the ability to hold some water as a characteristic.

8 to 30 grains of soybeans per day You can choose the amount depending on the constitution of the person eating it, and the amount of liquid and seaweed also have a positive effect on the health, so this is also a good thing if you consider the constitution of the person. <.

Depending on the child and adult, the amount of food they eat may vary depending on the white value.The body is always kept at a slightly alkaline or neutral alkaline level, and contains protein and other nutrients, such as many nutrients from honey, minerals, and minerals from seaweed. , lucal/neem vitamins, iron, etc. It also plays a complex role as a sufficient supplement for hV 8 people who are sick or have a weak body, and also for those who work hard.It is a health food that brings good results for weight adjustment and weight loss. Manufacturing and eating methods.

Claims (1)

[Claims] Dry soybeans to avoid any moisture, and at the same time dry seaweed material such as wakame, kelp, and others, into short pieces with a width of 0.5 to 1.5 cm. and mix it into a certain container. You can also use thin seaweed.At the same time, mix at least 2/3 of high quality vinegar into the container, add 1/3 to 1/4 of the amount of high quality honey, and then stir the entire container with a thin rod. do. Health foods and similar products are then eaten after being covered, sealed, and left in a dark room for several days to several years.