JPS63291534A - Mugwort-containing dairy product - Google Patents
Mugwort-containing dairy productInfo
- Publication number
- JPS63291534A JPS63291534A JP62127379A JP12737987A JPS63291534A JP S63291534 A JPS63291534 A JP S63291534A JP 62127379 A JP62127379 A JP 62127379A JP 12737987 A JP12737987 A JP 12737987A JP S63291534 A JPS63291534 A JP S63291534A
- Authority
- JP
- Japan
- Prior art keywords
- mugwort
- milk
- dairy product
- cow
- product containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003261 Artemisia vulgaris Nutrition 0.000 title claims abstract description 28
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 15
- 241000269837 Artemisia dubia Species 0.000 title 1
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract description 27
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000013322 soy milk Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000010469 Glycine max Nutrition 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 abstract description 4
- 235000020247 cow milk Nutrition 0.000 abstract 3
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 241000519695 Ilex integra Species 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 235000017519 Artemisia princeps Nutrition 0.000 description 1
- 244000065027 Artemisia princeps Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（イ）発明の分野
この発明は、牛乳または豆乳に蓬を混入した蓬入り乳製
品に関する。DETAILED DESCRIPTION OF THE INVENTION (A) Field of the Invention The present invention relates to a dairy product containing mugwort, which is obtained by mixing mugwort with milk or soybean milk.
（ロ）発明の背慎
上述の蓬は独特の風味と香りを有するが、これらは強す
ぎるので単独に飲食することは行なわれなかった。(b) Dishonesty of the Invention The above-mentioned mugwort has a unique flavor and aroma, but these were too strong to be eaten or eaten alone.
従来は草餅として、餅や団子に若干の蓬を混入して食さ
れていたが、調理に時間が掛り、手軽に賞味することが
できなかった。Traditionally, it was eaten as kusa mochi by mixing mochi or dango with a small amount of mochi, but it took a long time to prepare and it was not easy to enjoy.
（ハ）発明の目的
−この発明は、蓬を風味、香り良く、手軽に味わうこと
のできる蓬入り乳製品の提供を目的とする。(c) Purpose of the invention - The purpose of the present invention is to provide a dairy product containing mugwort that has good flavor and aroma and can be easily enjoyed.
（ニ）発明の構成
この発明は、牛乳に対し、灰汁抜きした粉状または練り
状の蓬の５％〜１５％重ａ部を混入した蓬入り乳製品で
あることを特徴とする。(d) Structure of the Invention The present invention is characterized in that it is a dairy product containing mugwort, in which 5% to 15% by weight a part of mugwort in the form of powder or paste from which lye has been removed is mixed into milk.
（ホ）発明の作用
この発明の蓬入り乳製品は、そのままの液状で乳飲料と
して飲用したり、冷に１することでアイスクリーム状に
して食用する。(E) Effect of the Invention The dairy product containing mugwort of the present invention can be consumed in its liquid form as a milk drink, or can be chilled and made into an ice cream to be eaten.
（へ）発明の効果
この結束、この発明によれば、蓬の風味と香りが牛乳ま
たは豆乳と調和されて飲食し易くなり、色合いも乳白色
にグリーンが混入されて美しく、嗜好をそそる。(f) Effects of the Invention According to this invention, the flavor and aroma of the mugwort is harmonized with milk or soy milk, making it easier to eat and drink, and the color is milky white with green mixed in, making it beautiful and appealing.
（ト）発明の実施例 この発明の一実施例を以下図面に基づいて詳述する。(g) Examples of the invention An embodiment of the present invention will be described in detail below based on the drawings.
第１図は第１の実施例を示す。FIG. 1 shows a first embodiment.
第１ステツプ１１で、蓬の灰汁扱きをする。In the first step 11, treat the mugwort lye.
この灰汁抜きは一般的方法で行えばよく、その例として
は、灰を水に溶き、その上澄みを濾して灰液を作り、こ
の灰液に約３０％（重量部）の塩を混入攪拌し、これを
蓬の吊に対して約′ｌＯ％（重量部）を混入して２０〜
３０分浸漬しておき、その後援を如でる。This lye removal can be carried out by a general method; for example, the ash is dissolved in water, the supernatant is filtered to create an ash solution, and approximately 30% (parts by weight) of salt is mixed into the ash solution and stirred. , and mix this with about 10% (parts by weight) based on the Yomogi hanging.
Let it soak for 30 minutes and enjoy its benefits.
第２ステツプ１２で、茹でた蓬を捕り潰して練り状に作
る。In the second step 12, the boiled mugwort is caught and crushed to form a paste.
第３ステツプ１３で、熱処理して約１〜３℃に冷却した
牛乳に対し、薄目で５〜７％、普通で８〜１２％、濃い
目で１３〜１５％（重量部）の練り状の蓬を混入し、周
知のミキサーで攪拌することで、蓬入り乳製品が完成す
るが、必要に応じてこれを濾過する。In the third step 13, heat-treated and cooled milk to about 1-3℃ is mixed with a paste containing 5-7% (light), 8-12% (regular), and 13-15% (dark) (parts by weight). By mixing the mugwort and stirring with a well-known mixer, a dairy product containing mugwort is completed, which is then filtered if necessary.
なお、甘味を付加する場合、この乳製品に約３〜５％（
重量部）の蜂蜜を添加すればよい。In addition, when adding sweetness to this dairy product, approximately 3 to 5% (
(parts by weight) of honey may be added.
乳飲料として飲用する場合は、上述の蓬入り乳製品を飲
み頃に冷却して飲用すればよく、または低温に冷凍して
アイスクリーム状にして食用するもよい。When drinking it as a milk drink, the above-mentioned mugwort-containing dairy product may be cooled until ready to drink, or it may be frozen to a low temperature and eaten in the form of ice cream.
第２図は第２の実施例を示す。FIG. 2 shows a second embodiment.
第１ステツプ２１の蓬の灰汁抜きは前述の第１の実施例
の方法と同様にして実行Ｊる。The removal of lye from the mugwort in the first step 21 is carried out in the same manner as in the first embodiment described above.
第２ステツプ２２で、牛乳に対し、薄目で５〜７％、普
通で８〜１２％、濃い目で１３〜１５％（中η部）の＆
ｉｔ−蓬を７混入し、周知のミキサーで攪拌する。なお
、この攪拌は茹で蓬が細かくなるまで行なう。その後、
これを濾過する。In the second step 22, milk is mixed with 5 to 7% of milk, 8 to 12% of normal milk, and 13 to 15% of dark milk (medium η part).
Mix 7 pieces of it-Momo and mix with a well-known mixer. Note that this stirring is continued until the boiled mugwort becomes finely chopped. after that,
Filter this.
第３ステツプ２３で、上述の乳液を熱処理した後、急速
に冷却することで蓬入り乳製品が完成する。In the third step 23, the milky lotion described above is heat-treated and then rapidly cooled to complete a dairy product containing mugwort.
なお、飲食方法は、前述の第１の実施例と同様にして行
なう。Note that the eating and drinking method is similar to that of the first embodiment described above.
また、蓬は灰汁抜き茹でた後、例えば低温乾燥し、これ
をミキサーで粉末にして使用するもよく、または常温あ
るいは高温乾燥させた蓬を粉末にして使用するもよい。Furthermore, after boiling the mugwort to remove the lye, it may be dried at a low temperature and then used as a powder using a mixer, or the mugwort may be dried at room temperature or at a high temperature and then used as a powder.
また、上述の実施例では、牛乳に蓬を混入したが、牛乳
に代えて豆乳を使用するもよい。Furthermore, in the above-mentioned embodiment, the milk was mixed with mugwort, but soybean milk may be used instead of the milk.
このように蓬入り乳製品を作ることで、蓬の風味と香り
が牛乳または豆乳と調和されて飲食し易くなり、色合い
も乳白色にグリーンが混入されて美しく、嗜好をそそる
。By making dairy products containing mugwort in this way, the flavor and aroma of mugwort is harmonized with milk or soy milk, making it easier to eat and drink, and the color is milky white mixed with green, making it beautiful and appealing.
図面はこの発明の一実施例を示し、
第１図は蓬入り乳製品の第１の実施例の製造フロー図、
第２図は蓬入り乳製品の第２の実施例の製造フロー図で
ある。
第１図 第２図The drawings show an embodiment of the present invention, FIG. 1 is a manufacturing flow diagram of a first embodiment of a dairy product containing mugwort, and FIG. 2 is a manufacturing flow diagram of a second embodiment of a dairy product containing mugwort. . Figure 1 Figure 2
Claims (1)
練り状の蓬の５％〜１５％重量部 を混入して攪拌した 蓬入り乳製品。[Claims] 1. A dairy product containing mugwort, which is obtained by mixing 5% to 15% by weight of powdered or paste-like mugwort from which lye has been removed into milk or soy milk and stirring the mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62127379A JPS63291534A (en) | 1987-05-25 | 1987-05-25 | Mugwort-containing dairy product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62127379A JPS63291534A (en) | 1987-05-25 | 1987-05-25 | Mugwort-containing dairy product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63291534A true JPS63291534A (en) | 1988-11-29 |
Family
ID=14958530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62127379A Pending JPS63291534A (en) | 1987-05-25 | 1987-05-25 | Mugwort-containing dairy product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63291534A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1827132A2 (en) * | 2004-12-16 | 2007-09-05 | Hill's Pet Nutrition Inc. | Methods for enhancing the palatability of food compositions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177944A (en) * | 1985-02-01 | 1986-08-09 | Katsuhiko Miyaji | Coagulated protein food containing green juice of leaf of vegetable |
| JPS6225934A (en) * | 1985-07-28 | 1987-02-03 | Kunihiko Kawachi | Milk containing mugwort |
-
1987
- 1987-05-25 JP JP62127379A patent/JPS63291534A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61177944A (en) * | 1985-02-01 | 1986-08-09 | Katsuhiko Miyaji | Coagulated protein food containing green juice of leaf of vegetable |
| JPS6225934A (en) * | 1985-07-28 | 1987-02-03 | Kunihiko Kawachi | Milk containing mugwort |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1827132A2 (en) * | 2004-12-16 | 2007-09-05 | Hill's Pet Nutrition Inc. | Methods for enhancing the palatability of food compositions |
| EP1827132A4 (en) * | 2004-12-16 | 2011-11-23 | Hills Pet Nutrition Inc | Methods for enhancing the palatability of food compositions |
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