JP2006275751A5 - - Google Patents
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- Publication number
- JP2006275751A5 JP2006275751A5 JP2005094904A JP2005094904A JP2006275751A5 JP 2006275751 A5 JP2006275751 A5 JP 2006275751A5 JP 2005094904 A JP2005094904 A JP 2005094904A JP 2005094904 A JP2005094904 A JP 2005094904A JP 2006275751 A5 JP2006275751 A5 JP 2006275751A5
- Authority
- JP
- Japan
- Prior art keywords
- culture supernatant
- mannoside
- quantification
- centrifugation
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005094904A JP4575822B2 (ja) | 2005-03-29 | 2005-03-29 | 醸造酒の混濁安定性を予測する方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005094904A JP4575822B2 (ja) | 2005-03-29 | 2005-03-29 | 醸造酒の混濁安定性を予測する方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2006275751A JP2006275751A (ja) | 2006-10-12 |
JP2006275751A5 true JP2006275751A5 (ko) | 2008-05-08 |
JP4575822B2 JP4575822B2 (ja) | 2010-11-04 |
Family
ID=37210674
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2005094904A Expired - Fee Related JP4575822B2 (ja) | 2005-03-29 | 2005-03-29 | 醸造酒の混濁安定性を予測する方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4575822B2 (ko) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR088807A1 (es) | 2011-11-11 | 2014-07-10 | Nomacorc Llc | Cierre para un recipiente que contiene un producto, metodo de producir dicho cierre y recipiente que contiene dicho cierre |
AU2013204663B2 (en) | 2012-06-08 | 2015-07-02 | Nomacorc Llc | Method of preparing a closure for a product-retaining container |
AU2013204683B2 (en) * | 2012-11-21 | 2015-02-05 | Nomacorc Llc | Electroanalytical method for predicting the oxidability of a wine or a grape must |
AU2013205007B2 (en) | 2013-02-02 | 2016-05-26 | Nomacorc Llc | Closure for a product-retaining container |
AU2013204542A1 (en) | 2013-04-05 | 2014-10-23 | Nomacorc Llc | Closure for a Product-Retaining Container |
JP6457746B2 (ja) * | 2014-05-29 | 2019-01-23 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
FR3053050B1 (fr) | 2016-06-27 | 2019-09-06 | Lesaffre Et Compagnie | Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere |
CN109342433B (zh) * | 2019-01-07 | 2019-04-12 | 中粮长城葡萄酒(蓬莱)有限公司 | 一种葡萄酒酒石酸氢钾稳定性检测方法 |
CN111398537A (zh) * | 2020-04-25 | 2020-07-10 | 燕京啤酒(曲阜三孔)有限责任公司 | 一种成品啤酒泡持指标的预测和调控方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3357743B2 (ja) * | 1994-05-26 | 2002-12-16 | サントリー株式会社 | ビールの混濁安定性測定法および該測定法に使用するキット |
WO1999036504A1 (fr) * | 1998-01-16 | 1999-07-22 | Kirin Beer Kabushiki Kaisha | Procede permettant de predire la filtrabilite de liqueurs alcooliques fermentees |
AR027016A1 (es) * | 1999-12-21 | 2003-03-12 | Dsm Nv | Proceso para la estabilizacion de vino |
FR2804864B1 (fr) * | 2000-02-11 | 2003-04-04 | Serobiologiques Lab Sa | Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie |
-
2005
- 2005-03-29 JP JP2005094904A patent/JP4575822B2/ja not_active Expired - Fee Related
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