JP2006275751A5 - - Google Patents

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Publication number
JP2006275751A5
JP2006275751A5 JP2005094904A JP2005094904A JP2006275751A5 JP 2006275751 A5 JP2006275751 A5 JP 2006275751A5 JP 2005094904 A JP2005094904 A JP 2005094904A JP 2005094904 A JP2005094904 A JP 2005094904A JP 2006275751 A5 JP2006275751 A5 JP 2006275751A5
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JP
Japan
Prior art keywords
culture supernatant
mannoside
quantification
centrifugation
protein
Prior art date
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Application number
JP2005094904A
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English (en)
Japanese (ja)
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JP4575822B2 (ja
JP2006275751A (ja
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Priority to JP2005094904A priority Critical patent/JP4575822B2/ja
Priority claimed from JP2005094904A external-priority patent/JP4575822B2/ja
Publication of JP2006275751A publication Critical patent/JP2006275751A/ja
Publication of JP2006275751A5 publication Critical patent/JP2006275751A5/ja
Application granted granted Critical
Publication of JP4575822B2 publication Critical patent/JP4575822B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2005094904A 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法 Expired - Fee Related JP4575822B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005094904A JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005094904A JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

Publications (3)

Publication Number Publication Date
JP2006275751A JP2006275751A (ja) 2006-10-12
JP2006275751A5 true JP2006275751A5 (es) 2008-05-08
JP4575822B2 JP4575822B2 (ja) 2010-11-04

Family

ID=37210674

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005094904A Expired - Fee Related JP4575822B2 (ja) 2005-03-29 2005-03-29 醸造酒の混濁安定性を予測する方法

Country Status (1)

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JP (1) JP4575822B2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104220341B (zh) 2011-11-11 2017-11-28 诺玛科公司 用于产品保持容器的封堵件
AU2013204663B2 (en) 2012-06-08 2015-07-02 Nomacorc Llc Method of preparing a closure for a product-retaining container
AU2013204683B2 (en) * 2012-11-21 2015-02-05 Nomacorc Llc Electroanalytical method for predicting the oxidability of a wine or a grape must
AU2013205007B2 (en) 2013-02-02 2016-05-26 Nomacorc Llc Closure for a product-retaining container
AU2013204542A1 (en) 2013-04-05 2014-10-23 Nomacorc Llc Closure for a Product-Retaining Container
JP6457746B2 (ja) * 2014-05-29 2019-01-23 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
FR3053050B1 (fr) * 2016-06-27 2019-09-06 Lesaffre Et Compagnie Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
CN109342433B (zh) * 2019-01-07 2019-04-12 中粮长城葡萄酒（蓬莱）有限公司 一种葡萄酒酒石酸氢钾稳定性检测方法
CN111398537A (zh) * 2020-04-25 2020-07-10 燕京啤酒(曲阜三孔)有限责任公司 一种成品啤酒泡持指标的预测和调控方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3357743B2 (ja) * 1994-05-26 2002-12-16 サントリー株式会社 ビールの混濁安定性測定法および該測定法に使用するキット
WO1999036504A1 (fr) * 1998-01-16 1999-07-22 Kirin Beer Kabushiki Kaisha Procede permettant de predire la filtrabilite de liqueurs alcooliques fermentees
AR027016A1 (es) * 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
FR2804864B1 (fr) * 2000-02-11 2003-04-04 Serobiologiques Lab Sa Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie

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