JP2006236167A - Display device - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a system for completely serving dishes for which the service times are designated without placing burden on workers such as a cook and a waitress, and a display device enabling the workers to easily confirm and determine the current work state related to the cooking or service of an ordered dish. <P>SOLUTION: The display device 3 set in a floor or service place, side dish menus with designated service times are displayed distinctively from other main dish menus according to the cooking state or serving state. Order data containing a menu required to be cooked is displayed distinctively from other order data. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to an order data display device of an order data management system for managing orders from customers in restaurants, pubs and other restaurants, hotels and the like.

  2. Description of the Related Art Conventionally, order data management systems have been used to manage order data ordered by customers at restaurants, pubs and other restaurants, hotels, and the like. The outline of a conventional order data management system will be described. When a waitress receives a food order from a customer, each menu received with the table number is input to the input terminal. The input order data is wirelessly transmitted from the input terminal. The wirelessly transmitted order data is received by a wireless control device installed at each corner in the store, and output to a data control device that processes and manages various data.

The data control device that has received the order data stores the order data in the storage device, and prepares cooking instruction data for instructing cooking, cooking provision instruction data for instructing the provision of cooking, and accounting data for performing accounting. Create and output. The cooking instruction data is received by a display device with a touch panel as a display device installed in the kitchen, and cooking instruction data for instructing a cook to cook is sequentially displayed and output. Depending on the setting, the cooking instruction data can be printed out as a cooking instruction slip from a restaurant printer serving as an output terminal installed in the kitchen. Similarly, the dish provision instruction data for instructing the waitress to serve the dish is displayed and output on a display device with a touch panel as a display device installed in the dish counter table, and depending on the setting, the dish provision instruction data is installed in the dish counter table. It can also be printed out as a food provision instruction slip from a restaurant printer. The accounting data is printed out as accounting slips from a restaurant printer as an output terminal installed in the guest room. The accounting is read and processed by the POS based on the accounting slip.
JP 2003-303376 A

  In Patent Document 1, a set menu or the like includes a main dish and a sub dish (a side dish menu) such as dessert. However, the provision timing may differ between the main dish and the sub dish. There are a case where a sub dish is also provided at the same timing as the main dish, a timing when the sub dish is provided after the main dish, and the like. Regarding the provision timing of the sub-cooking after the meal, the cooking instruction of the sub-cooking must be given to the kitchen according to the judgment of the waitress or the request of the customer. For this reason, unless there is a customer's request, the waitresses have to place orders for other customers while measuring the timing of the provision of the sub dishes, and have to remember the sub dishes. Moreover, when the burden on the waitress increases, the cooking instruction for the sub dish may be forgotten, and the cooking instruction may be missed.

  In addition, the cook in the kitchen can also transmit to the waitress regarding the provision of the sub-cook because only the sub-cooking data for the main dish is displayed on the display device installed in the kitchen. there were. However, the kitchen person who should concentrate on cooking had to deal with both serving and cooking, which could cause confusion for the kitchen person, and the response to cooking could be delayed.

  In addition, because cooking instruction data including a new post-meal sub-cooking is sequentially output to the output terminal, the sub-cooking may continue depending on the order received, and the entire screen may be displayed with only the sub-cooking. It was. For this reason, even when new cooking instruction data is output and displayed, it may not be noticed.

  Therefore, the present invention provides an order data management system that provides a dish for which a provision time is designated without giving a load to a chef or a waitress without any omission. In addition, a display device capable of easily confirming and judging the current working status of cooking that has been ordered and related to cooking and provision is provided.

  In order to solve the above-mentioned problems, the present invention provides an input terminal that receives input of information related to a customer's order, creates order data, receives data by communicating with the input terminal, and receives a cooking instruction from the order data. And an order data management system comprising: a data control device that creates order instruction data relating to a provision instruction; and a display device that performs data communication with the data control device, receives the order instruction data, and displays the order instruction data. The input terminal creates order data by distinguishing between the input means for inputting information related to orders from customers and the meal menu that specifies the provision time and other staple food menus based on the information entered by the input means. Order data creating means, and order data sending means for sending the order data created by the order data creating means to the data control device, The control device outputs data indicating whether or not the menu is orderable for a customer to order, a condition data indicating a condition for starting cooking, and a cooking instruction when the condition is achieved. Menu information storage means for storing menu data including identification data of the display device, and for each menu included in the order data received from the input terminal, each menu is stored from the menu data stored in the menu information storage means. And the order instruction data creating means for creating the order instruction data relating to the cooking instruction and the providing instruction of the order data, and the order instruction data creating means. Created by order data storage means for storing the ordered instruction data and order instruction data creating means. Order instruction data transmitting means for transmitting the order instruction data to the display display device. The display display device includes an order instruction data storage means for storing the order instruction data received from the data control device, and an order instruction data storage means. A display data creation means for creating display data for displaying the stored order instruction data in accordance with the cooking status or provision status of the side meal menu and the staple food menu, and a display for displaying the display data created by the display data creation means And an order data management system. Also provided are an input terminal, a data control device, and a display device used in the order data management system.

  As a result, the display according to the cooking status or provision status of the side meal menu and the staple food menu is displayed, so it is not necessary for cooks, waitresses and other users of this system to memorize various business situations, It is possible to easily determine the contents of work that is being performed.

  The condition data stored in the menu information storage means of the present invention is the time data from the time when the customer order is received until the time when the menu should be instructed to start cooking, and the staple food menu in the order data is all cooked. Time data until the time at which the start of cooking of the menu should be instructed, or time data from the completion of provision of all the staple food menus in the order data to the time at which the start of cooking of the menu should be instructed.

  As a result, the data control device can include data relating to the cooking start time of the side meal menu in the order instruction data transmitted to the display display device, and the side meal menu cooking start determination means of the display display device described later serves as the side meal menu. Can be determined.

  Further, the input terminal of the present invention has cooking instruction request means for transmitting a cooking instruction request for requesting a cooking instruction for a side meal menu that has been previously ordered to the data control apparatus, and order instruction data creation means of the data control apparatus. Is based on the cooking instruction request received from the input terminal, creates order instruction data in which the order instruction data including the side meal menu stored in the order data storage means is updated, and orders the data control device The instruction data transmitting means transmits the order instruction data updated and created by the order instruction data creating means to the display device.

  Thereby, the cooking instruction of a side meal menu can be performed with respect to a display apparatus from an input terminal, and work efficiency improves.

  Further, the display data creating means of the display device of the present invention sets a staple food menu display area and a side meal menu display area on the display screen of the display means, and the order instruction data in which the staple food menu included therein is incompletely cooked or not provided Is displayed in the staple food menu display area, all the staple food menus included in it are cooked or provided, and only the meal menu is not cooked or provided unfinished. It is assumed that a display area for displaying order instruction data is determined and display data is created in accordance with the cooking status or provision status of the menu included in the instruction data.

  As a result, the display device can determine the current cooking status, provision status, menu contents that must be cooked, and the like of the order instruction data only by confirming the display area where the order instruction data is displayed. An indication can be provided to the system user, such as a cook or waitress.

  Also, the staple food menu display area of the present invention is usually preferentially set with respect to the supplementary meal menu display area, and the display data creation means of the display device is stored in the order instruction data storage means and included therein. It is assumed that all the order instruction data for which the staple food menu is incomplete or not provided are displayed in the staple food menu display area, and the remaining display area is set in the supplementary food menu display area.

  Thus, even when there is a lot of order instruction data for the staple food menu, the display display apparatus displays the order instruction data without cutting it halfway, so that it is possible to provide a display that can surely understand the work to be performed in the near future.

  The display data creation means of the display device of the present invention displays information including the name of each menu and the order quantity in the order in which the order is received from the customer in the determined display area for each received order instruction data. Display data shall be created. Here, in particular, it is assumed that display data for separately displaying information related to the staple food menu and information related to the side meal menu included in the order instruction data is created.

  As a result, the display device displays a clear distinction between the staple food menu and the side meal menu, so that it is possible to provide a display that makes it easy to determine the business content to the system user such as a cook or a waitress.

  Further, the data control apparatus of the present invention includes completion data transmission means for collecting completion data relating to completion of cooking or provision of a menu included in order data received from an input terminal and transmitting the completion data to a display display device. The display display device has a staple food menu completion confirmation means for confirming that all the staple food menus included in the order instruction data are cooked or provided, and the display data creation means of the display display device is a staple food If the menu completion confirmation means confirms that all the staple food menus are cooked or served for order instruction data that includes unfinished or unfinished side meal menus, the order instruction data is served from the staple food menu display area. Creating display data to be displayed in the menu display area To.

  As a result, the display device displays only order instruction data that needs to be cooked in the near future in the staple food menu display area, so that the system user such as a cook or a waitress can easily understand the work to be performed by the system user. Can be provided.

  Further, the display data creation means of the display device of the present invention is that the staple food menu completion confirmation means is that all the staple food menus have been cooked or provided for the order instruction data including the unfinished or unfinished side meal menu. If it is confirmed, display data for creating a notification display in a separate frame from each display area that there is an unfinished or unfinished side meal menu in the order instruction data is created.

  Thereby, when excluding the order instruction data that is only the side meal menu from the staple menu display area, this system user such as a cook or waitress is notified that the side meal menu remains in the order instruction data, It can be recognized.

  The display display device of the present invention further includes a side dish menu cooking start determination unit that determines the start of cooking of the side meal menu based on the cooking instruction and the provision instruction included in the order instruction data, and the display data generation unit of the display display device Is to create display data for displaying the order instruction data including the side meal menu for which the side meal menu cooking start determining means has determined the start of cooking from the side meal menu display area to the staple food menu display area.

  Also, the side meal menu cooking start determination means of the display device receives the order instruction data updated based on the cooking instruction request from the data control device, and the side meal menu included in the order instruction data based on the order instruction data. The start of cooking shall be determined.

  As a result, when the display device receives a request from the customer who ordered the side meal menu or when the side meal menu should be prepared, the display display device can display the instruction to cook the side meal menu, so that the food leakage of the side meal menu is lost. Can be prevented.

  The display device of the present invention also has display area instruction means for inputting an instruction to change the display position of the staple food menu display area and the side meal menu display area or display / non-display instructions on the display screen of the display means. The display data creating means of the display device is a display corresponding to the change of the display position or the display / non-display of the staple food menu display area and the supplementary food menu display area based on the instruction input from the display area instruction means. Data shall be created.

  As a result, the display device can display only the staple food menu, only the meal menu, or the exchange of the position of the staple menu display area and the meal menu display area, depending on the contents of the order instruction data currently being processed. Thus, it is possible to provide a display that makes it easier to understand the business content.

  The display device of the present invention also includes a completion menu input means for inputting information relating to a menu for completion of cooking or a provision completion, and a time at which the information relating to the menu is input by the completion menu input means for completion or provision of cooking of the menu. It is assumed that it has a completion data transmission means for transmitting the information related to the menu and the completion time to the data control device.

  As a result, the data control device can collectively manage the completion data of the menu, and the completion data can be used for the staple menu completion confirmation means of the display device described above.

  In addition, the display device of the present invention, a meal menu input means for inputting information relating to a menu for which a meal menu setting is desired, and a meal setting menu setting request for setting a menu input by the meal menu input means, A food menu setting requesting means for transmitting to the data control device, and the menu data storage means of the data control device, when receiving the food selection menu setting request from the display device, the staple food menu stored in the menu data storage means It is assumed that the menu data relating to is updated and stored as a side meal menu.

  Thereby, the introducer of this order data management system can freely set a side meal menu using the display device.

  According to the present invention, a menu set as a side meal menu and a menu input as a side meal menu in response to a request from a customer even if the side meal menu is not set are displayed separately from the main menu on the display device. The cook can easily determine that the side meal menu is different from the timing of cooking / providing the main menu, and can concentrate on cooking only the main menu.

  Also, in the display device, the order instruction data in which the staple food menu has been cooked or provided and the side meal menu remains is moved to the meal menu display area, so the menu to be cooked is clear and does not need to be cooked yet There is no risk that the cook will accidentally start cooking the side meal menu.

  Further, the display device manages the cooking start time of the side meal menu in the side meal menu display area, and this order instruction data is displayed in the staple menu menu display area by the cooking start time of the side meal menu or the cooking instruction from the input terminal. Therefore, it is possible to prevent forgetting to cook the side meal menu and provide the side meal menu to the customers in a timely manner.

  In addition, since the display device normally displays the staple food menu display area preferentially and displays the side meal menu display area next to the staple food menu displayed, the order instruction data is displayed even when there is a lot of order instruction data in the staple food menu. It is possible to display without cutting in the middle. Furthermore, since only the side meal menu display area can be displayed or the side meal menu display area can be prioritized, it is possible to provide a display that can surely understand the work to be performed in the near future.

  In addition, it is possible to register a side meal menu on the screen operation of the display device, and even if the menu to be cooked differs depending on the store layout, it is easy to change the setting for each store, and immediately when the menu changes Can be supported.

BEST MODE FOR CARRYING OUT THE INVENTION

  FIG. 1 is a hardware configuration diagram showing an embodiment of the present invention and shows an example used in a restaurant.

  In FIG. 1, an input terminal 1 is an order input terminal that is always carried by a floor-side worker in a store, and has a key input unit 1b (corresponding to input means) and a display unit 1a on the front thereof. When the key input unit 1b is operated and information related to an order is input, order data including various dish menus, slip numbers, table numbers and the like received from the customer is created by the order data creating means. The order data is transmitted from the wireless communication unit of the input terminal 1 to the data control device 2 by the function of the order data transmitting means. The input terminal 1 also has a function of receiving a message or the like from the data control device 2. Note that communication between the input terminal 1 and the data control device 2 may be performed directly or via the wireless control device 4.

  In addition, the input terminal 1 includes a cooking instruction request unit that requests a cooking instruction of a side meal menu that has been previously ordered to the display device via the data control device.

  The order data creation means, order data transmission means, and cooking instruction request means are realized by executing a program stored in a program storage area of a control unit (not shown) in the input terminal and operating necessary components. The

  The data control device 2 performs transmission / reception of signals with devices in the system via the wireless control device 4, management of the entire system, and the like.

  The RAM stores order data input from the input terminal 1, a storage area (corresponding to order data storage means) for storing an order information file (corresponding to order instruction data) to be described later, and a restaurant for the order data. A storage area for storing information input as cooking completion or provision completion from the printer 5 or the display device 4, and a storage area for storing a menu setting master (corresponding to menu data) to be described later (corresponding to menu information storage means) )

  In addition, the data control device 2 includes a clock unit that measures time, a ROM that stores program files, a CPU that controls data, a wireless unit that transmits and receives signals to and from the wireless control device 4, and the like. Communication with the devices in the system may be performed directly with each device or may be performed via the wireless control device 4.

  In the ROM, order instruction data creating means for creating an order information file from the order data received from the input terminal, order instruction data transmitting means for transmitting the created order information file from the wireless communication unit to the display display device, A program for realizing completion data transmission means for transmitting completion data relating to a menu for which cooking has been completed and provision has been completed to a display device is stored.

  The display device 3 is arranged on a floor or a kitchen, and has a function of wirelessly performing bidirectional communication with the wireless control device 4 by a wireless unit.

  The RAM has a storage area (corresponding to order instruction data storage means) for storing an order information file sent from the data control device 2 via the wireless control device 4.

  The display 3 also includes a clock unit for measuring time, a ROM for storing program files, a CPU for controlling data, a radio unit for transmitting / receiving signals to / from the radio control unit 4, and a display described later. A display unit (corresponding to a display unit) that displays display data generated by the data generation unit is provided, and the display unit includes a touch panel type input unit. This input means includes a display area instruction means for receiving input related to instructions for display / non-display of each display area, a completion menu input means for receiving input relating to a menu for which cooking has been completed and provision has been completed, and a side meal setting. It is used for a side meal menu input means for inputting information relating to a desired menu.

  The ROM includes display data creation means for creating display data for displaying information related to the cooking instruction or provision instruction based on the order information file on the screen, and information relating to instructions such as display / non-display of each display area. In response to the input, the display area instruction means for sending an instruction to the display data creation means, and the input related to the menu that has been completed and provided by the completion menu input means. A complete data transmission means for transmitting the time to the data control device, and a side meal menu for receiving a meal setting request of the menu to the data control device in response to the input of information relating to the menu for which the meal setting is desired by the food menu input means. From the data control device, it is determined that the setting request means and completion of cooking or provision provided in the order information file order data are complete. A program that realizes a staple food menu completion confirmation means that is confirmed using the received completion data and a meal preparation menu cooking start determination means that determines the start of cooking of the meal menu based on the cooking instruction and the provision instruction included in the order information file. It is remembered.

  A plurality of radio control devices 4 that can be installed at each corner of the store are signals transmitted between the data control device 2, the input terminal 1, the restaurant printer 5 placed in the kitchen or floor, and the display display device 3. Has a function of relaying transmission / reception. The order data transmitted wirelessly from the input terminal 1 is received by the wireless control device 4 and sent to the data control device 2 after protocol conversion or the like.

  The printing device 5 is arranged in a guest room, a counter table, or a kitchen, is assigned a system-specific device number, and has a function of performing bidirectional communication with the wireless control device 4 by radio waves. Data from the wireless control device 4 It has a signal printing function.

  Next, each file master used in the present embodiment will be described with reference to FIGS. FIG. 2 is a diagram illustrating a content example of a menu setting master (corresponding to menu data). In the menu setting master, a menu code, menu name, side meal designation, cooking start means, cooking start time, output destination, and menu attributes are set and registered for each menu. In the present embodiment, the side meal designation, the cooking start means, and the cooking start time are allocated to each menu in advance as side meal provision information. Although not shown, information related to the output order in the display device is also set and registered.

  The menu code is a number uniquely assigned to each menu.

  The output destination number is an identification number of the display device 3. When the cooking place differs depending on the menu in the kitchen, the identification number of the display device 3 as the display destination is designated and the order information is allocated.

  In the side meal designation, it is set whether or not it can be provided as a side meal menu or a side meal menu. For example, in the case of a dessert dedicated to after meals (ice in the figure), a menu that means a side meal is set as a menu dedicated to side meals (dedicated), and drinks such as coffee are provided not only for after meals but also before meals. In the case of a hamburger set, etc., it is set as impossible (not possible) as a side meal menu.

  The cooking start means is flag information, the means for causing the display display device 3 to display a cooking instruction after a certain period of time has elapsed from the time the order is accepted, and the flag 0 is the time when the provision of the last menu in the multiple menus that accepted one order has been completed. A means for causing the display display device 3 to display a cooking instruction at a certain elapsed time from the flag 1 is a flag 1, and the display instruction device displays the cooking instruction at a certain elapsed time from the completion of the last cooking in a plurality of menus that accepted one order. The means for displaying on the flag 3 is the flag 2.

  The cooking start time sets a certain elapsed time in the cooking start means.

  FIG. 3 is a diagram showing an example of the contents of an order information file (corresponding to order instruction data) in the present embodiment. The order information file is a file for storing the order contents for each order slip (each order data). The serial number “No” of menus ordered together in each order slip, that is, each “order number”, cooks the menu. Information such as “output destination”, “menu code”, “quantity”, and “supplement provision information” is stored.

  The side meal provision information is information obtained by reading and writing side meal provision information (a side meal designation, cooking start means, cooking start time) in the menu setting master when a menu is specified by receiving an order. Each record in the order information file is created when the data control device 2 receives an order. In this way, the order information file can be said to be a file in which information related to cooking instructions such as side meal provision information and provision instructions is added to the contents of the order data.

  Next, the operation of the display device 3 will be described in detail. First, the order data input from the input terminal 1 is sent to the data control device 2 via the wireless control device 4. The data control device 2 stores and holds the received order data, analyzes the contents of the ordered menu, and creates data related to the cooking instruction and the provision instruction for each menu using the menu setting master. This also includes side meal provision information. Then, the order information file shown in FIG. 3 includes the data related to the prepared cooking instruction and the provision instruction, and distributes and outputs the data to the display device 3 at each location.

  The display device 3 receives the order information file transmitted from the data control device 2 and discriminates the menu in the file based on the main menu and the side menu based on the side meal provision information. An example of the display is shown in FIG.

  FIG. 4 is a display screen when both the staple food menu display area and the side meal menu display area of the display display device 3 are displayed. Here, the data in the order information file received from the data control device 2 is displayed on the screen as needed for each order information file, that is, for each order data.

  In the leftmost column, the name 4c of the menu instructed to cook is displayed. The menu is displayed for each order data from the top in the order in which the orders are received, and the output order within one order data follows the output order setting of the display device in the menu setting master.

  Regardless of the output order setting, the side meal menu is displayed in a lower column than the main menu, and the menu name is displayed in a color different from the main menu or a mark indicating a side meal is displayed next to the menu name. In addition, even for a side meal menu with the same menu code, a provision time is specified, and a menu with supplementary meal provision information is displayed as separate menus. For example, in FIG. 4, there are four descriptions of coffee, but this is displayed separately because each coffee has different side meal provision information (provided after meal, provided simultaneously, etc.).

  As described above, by displaying the meal menu and the meal menu separately, and by dividing the line according to the presence or absence of the meal provision information, changing the display color, etc., a plurality of the same meal menus in one order data Even in order data that includes people who want to eat a side meal menu after eating a staple food menu and people who want to eat a side meal menu immediately without eating the staple food menu, it is possible to provide easy-to-understand cooking instructions. As a result, it is possible to respond appropriately to the side meal menu without mistakes.

  Each horizontal column from the column displaying the menu to the right is assigned to each order data from the left in the order in which the order is received. In the uppermost part 4i of each column, table number information (B24, A02, etc.) for which the order has been received is displayed here as information for identifying the order data. The upper right 4b is a button for scrolling the screen.

  In the lower part 4a of the table information number, information related to the cooking instruction of the menu in the order information file of the order data to which the table information number is assigned is displayed. For example, regarding the menu in the order information file of the order data to which the table number information B24 is given, information related to cooking instructions such as pre-meal, post-meal, simultaneous, and quantity is displayed in different colors as shown in 4h in the figure. Has been. Also, the order data including the staple food menu that has not been cooked or not yet provided, and the order data in which the staple food menu has been provided, but there is a cooking instruction waiting or serving incomplete meal menu are included in the side meal boundary column 4d. Is displayed across the screen. The left side of the side meal boundary column 4d is a staple food menu display area with order data including a staple food menu that has not been cooked or provided, and the left menu has been provided with the staple food menu but is not waiting for a cooking instruction or not being provided. This is a side meal menu display area with order data where a completed side meal menu exists.

  Returning to the description of the normal operation of the display device 3, in the case of the display device 3 installed in the cooking place, when the cooking is completed, the menu of the completed menu is displayed with respect to the display device 3 displayed as described above. When the instruction data portion describing the quantity or the like is touched, a check mark (letter mark) indicating completion of cooking is displayed.

  If all the menus in one order data are staple food menus, touching the display part of the instruction data of the staple food menu in the staple food menu display area will indicate that all the ordered menus have been completed. All information related to the order data disappears from the screen of the device 3. On the other hand, when the menu in one order data includes a side meal menu, the display part of the instruction data of the staple menu in the staple menu display area is touched, and when the staple menu is completed, the staple menu display area All the information related to the order data disappears, but if a side dish menu that has not been cooked or is not yet provided remains, the menu is displayed again in the side dish menu display area. In this way, the order data remaining after cooking of the side meal menu is not completed or has not been provided does not disappear from the screen, so errors such as forgetting to cook are reduced.

  When the cooking is completed, the instruction data display unit is touched. The touched time is regarded as the cooking completion time, and is transmitted from the display display device 3 to the data control device 2 as cooking completion time data. . This is a function of a completion menu input unit and a completion data transmission unit of the display device. The data control device 2 that has received the cooking completion time data stores the received cooking completion time data.

  In the case of the display device 3 installed in the bar, the order data is displayed in the same manner as the display device 3 installed in the kitchen. Then, after providing the cooked dish to the customer, touching the display portion of the information related to the dish serving instruction corresponding to the served dish on the screen of the display display device 3 displays a check mark indicating the serving completion. Is done. When all the display portions of the information related to the dish provision instruction in the order data are touched, all the information related to the order data disappears from the screen. The touched time is regarded as the provision completion time, and is transmitted from the display device 3 to the data control device 2 as provision completion time data. The data control device 2 that has received the provision completion time data stores the received provision completion time data.

  In the case of the display device 3 installed in either the kitchen or the bar, after the information related to the order data disappears upon completion of cooking and provision, it relates to the order data that must be cooked or provided next. Information is displayed in the upper left corner of the screen.

  Next, the advantageous functions of the display device 3 will be described.

  The display display device 3 of the present invention can display / hide and switch the display area by the display area instruction means.

  FIG. 5 shows an example in which the side meal menu display area is hidden (only the staple food menu display area). This will be described with reference to FIGS.

Usually, as shown in FIG. 4, the staple food menu and the supplementary food menu are displayed on the boundary of the supplementary food boundary row.
Here, in order to hide the side meal menu display area, the display screen only for the staple menu is displayed as shown in FIG. 5 by operating the display screen switching button 4e shown in FIG. Conversely, since there is also a display screen switching button 5a in FIG. 5, the display screen is switched to the display screen of FIG. 4 by operating this button.

  In addition, the side meal boundary row and the side meal menu display area are not fixedly displayed after a specific row on the display screen, but are displayed in the right end of the staple food menu display area. . Therefore, the display of the staple food menu is not interrupted in order to display the side meal menu, and the cooking / serving work is not hindered. Furthermore, by using the above-mentioned display and non-display selection function of the side meal menu display area, the number of staple food menus and the number of side meal menus can be accurately determined, so it is possible to accurately grasp the current cooking and serving load status. It is.

  Moreover, FIG. 8 shows an example in which the display menu 3 of the present invention displays the staple food menu display area on the right side with the side meal menu display area at the top. This will be described with reference to FIGS.

Usually, as shown in FIG. 4, the staple food menu and the supplementary food menu are displayed on the boundary of the supplementary food boundary row.
Here, if the countersign also has the menu area at the top (left end), the display screen switching button 4g in FIG. 4 is operated to switch to the display screen with the side meal menu at the top (left end) as shown in FIG. Although FIG. 8 is an example in which the staple food menu is not displayed on the right side of the side meal menu, if there is a staple food menu, it is displayed on the right side of the side meal menu. Since there is also a display screen switching button 8a in FIG. 8, the display screen is switched to the display screen in FIG. 4 by operating this button.

  Such a function is an effective function in the display device 3 that mainly displays only the meal menu. For example, when it is desired to grasp the instruction data of the meal menu, such as when the staple food menu display area increases in FIG. 4, the instruction data of the meal menu can be confirmed by the display switching button 4g. As a result, the cook or waitress can easily determine the menu and load status that should be prepared and provided.

  In addition, the display device 3 of the present invention can re-register a food menu that is a staple food menu as a meal menu by using the food menu input means and the food menu setting requesting means. This example is shown in FIG. 6 and FIG. The process from registration to cancellation will be described with reference to FIGS.

  By operating the function selection button 4f at the lower left of the screen in FIG. 4 and the function selection button 5b at the lower left of the screen in FIG. 5, the side meal menu setting function can be activated. FIG. 6 shows a registration screen for a side meal menu, in which a list screen of all menus is displayed. Information related to the displayed menu is included in the menu master or the like received from the data control device 2 by operating the side meal menu setting function. When a menu button to be set as a side meal menu is touched on this screen, a check mark (dot) is displayed on the touched menu and 6a is selected. When the end button 6b at the lower right of the screen is touched after the selection is completed, the side meal menu is confirmed, and a menu master or the like including this confirmed information is transmitted to the data control device 2. In response to this, the data control device 2 rewrites the menu master. From then on, this menu is treated as side meal data.

  FIG. 7 is a menu list screen image of the side display menu set on the display device 3. Touching the side meal set list button 6c at the lower right of the side meal menu registration setting screen of FIG. 6 displays the side meal menu set list of FIG. 7 currently set as the side meal menu. When the displayed set menu button is touched, the check mark of the touched menu disappears, and the setting as a side meal menu can be canceled as in 7a. When the setting / cancellation of the side meal menu is completed, the end button 7b is touched to complete the cancellation document setting. A menu master or the like including information related to the completion of the release setting is transmitted to the data control device 2. In response to this, the data control device 2 rewrites the menu master.

  In this way, the staple food menu that often receives orders as a side meal menu can be easily defaulted as a side meal menu, or the setting can be canceled, so detailed settings for each store where this system is installed Is possible.

  In addition, the display device 3 of the present invention can display a separate frame indicating that there is a side meal menu to be provided when the provision of the main menu is completed. This example will be described with reference to FIG.

  FIG. 9 is a screen image showing a case where a side meal menu exists when the main meal menu in the order data of the display device 3 is completed. When the staple food menu and the side meal menu exist in the order data, the cook / waitres first cooks / provides the staple food menu. When all the staple food menus in the order data have been cooked and provided, that is, when a check mark is displayed in the instruction data of the staple food menu, the display device 3 indicates that there is a side meal menu in the order data. Therefore, the order data table number 9a and the side meal menu presence mark 9b are displayed in the center at the bottom of the screen.

  As described above, the order data for which cooking and provision of the staple food menu have been completed disappears from the staple food menu display area after a certain period of time and is displayed in the supplementary meal menu display area. However, when the staple food menu is completed, the mark 9b with the supplementary meal menu is displayed, so that the cook or waitress can easily determine that the supplementary food menu remains in the order data. And it can explain that there is a side meal menu when offering a staple food menu to customers. Further, it can be recognized that the order data is displayed in the side meal menu display area.

  Next, the actual operation of the order data management system will be described with reference to the sequence diagrams of FIG. 10, FIG. 11 and FIG.

  FIG. 10 shows a sequence from when all the staple food menus in the order data are cooked to the side meal menu after a certain period of time has elapsed after cooking is completed and provided, and the order data is displayed in the staple food menu display area. The figure is described for each of the input terminal 1, the data control device 2, and the display display device 3.

  FIG. 10A is a flowchart of the input terminal 1. First, the input terminal 1 receives input of information related to the menu ordered by the customer (S1). Next, the input terminal creates order data based on the data related to the received menu and transmits it to the data control device (S2).

  FIG. 10B is a flowchart of the data control device 2. The order data transmitted from the input terminal 1 in (S2) is received (S3) and stored as an order information file. At this time, a supplementary meal information search process is performed to determine whether the staple food menu and the supplementary meal menu exist in the order data (S4). If the supplementary meal menu exists, it is stored in the order information file as supplementary meal information. In addition, when the side meal provision information in the order information file is read and the flag information corresponding to the cooking start means is 1 or 2, it is determined that the cooking is started at a certain elapsed time from completion of cooking or completion of provision, respectively. Then, this order information file is transmitted to the display device 3 (S5).

  FIG. 10C is a flowchart of the display device 3. The display device 3 receives the order information file including the staple food menu and the supplementary food menu from the data control device (S6), and first displays information related to the cooking instruction or the provision instruction in the staple food menu display area.

  When the display display device 3 receives an input of completion of cooking / completion of provision to the staple food menu, the display display device 3 transmits the cooking completion time / providing completion time to the data control device 2.

  The data control device 2 that has received the cooking completion time / providing completion time notifies the cooking completion / providing completion to the output destination in the order information file.

  The display device 3 that has received the completion of cooking / offering next refers to the side meal provision information of the corresponding order information file (S7), and checks the flag of the cooking start means included in the side meal provision information (S8). .

  When the flag is “2”, since this flag is a flag that causes the display display device 3 to display a cooking instruction after a certain amount of time has elapsed since the last cooking in a plurality of menus included in one order data, It will be in the reception waiting state of the information which concerns on completion of cooking (S9). And if the information (completion data) regarding the last cooking completion is received (S10), it will transfer to (S11) next.

  When the flag is “1”, since this flag is a flag for causing the display display device 3 to display a cooking instruction after a certain period of time has elapsed since the provision of the last menu in a plurality of menus included in one order data is completed, The system waits for reception of information relating to completion of provision of the last menu (S12). When the information related to completion of the provision of the last menu is received (completion data) (S13), the process proceeds to (S11).

  When the flag is “0”, this is a flag that causes the display instruction to be displayed on the display device 3 after a predetermined time has elapsed since the order was received.

  In (S11), the clock unit of the display device 3 starts measuring time according to the time setting for each menu. When the time setting of each menu of the order information file is reached after the time measurement is started by the clock unit (S14), the start of cooking of the side meal menu is instructed (S15). The display device 3 deletes the order data including the side meal menu instructing the start of cooking from the side meal menu display area if it has been output to the side meal menu display area, and displays it in the staple food menu display area (S16). By displaying the side meal menu instructed to start cooking and displayed in the staple food menu display area, the cook and the waitress can start cooking and serving in the same manner as the staple food menu.

  FIG. 11 is a sequence diagram from when all the staple food menus in the order data are completely cooked / provided until the input instruction is given to the side meal menu by the input terminal 1 and the order data is displayed in the staple food menu display area. , The input terminal 1, the data control device 2, and the display display device 3.

  In the present invention, a cooking instruction is given to the side meal menu after a certain period of time has elapsed since cooking and provision of all the staple food menus in the order data in FIG. 10 are completed, and the order data is displayed in the staple food menu display area. Separately from this, the order data can be inquired from the input terminal 1 to the data control device 2 and a cooking instruction for the side meal menu can be given.

  FIG. 11A is a flowchart of the input terminal 1. First, the input terminal 1 receives an input of order information No. to be referred to by the keyboard 1a (S17), and transmits inquiry data to the data control device wirelessly (S18). Next, the data control device 2 receives this information. The operation of the data control device 2 will be described later with reference to FIG.

  The input terminal 1 receives the order instruction data from the data control device 2 (S19), and displays the menu in the order instruction data on the display unit 1b (S20). The order instruction data includes a menu number, menu name, cooking / providing state, side meal information, cooking instruction flag, and the like. The cooking / providing state indicates a state of whether or not cooking is completed / provided by the display device 3. Here, the staple food menu has been cooked and provided, and the side meal menu has not been cooked and has not been provided. The side meal information is a setting as to whether the menu has been input from the input terminal as a side meal menu, or whether it has been set as a side meal menu in the menu setting master. The cooking instruction flag is a flag indicating whether or not a cooking start instruction has been issued. Mainly, in the staple food menu, the cooking start flag is “1”, and the side dish menu is “2”.

  In the input terminal 1, the order instruction data displayed by the display unit 1b is displayed for each menu, and the cooking start flag 2 is updated for the menu for instructing cooking (S21). Then, the order instruction data in which the cooking start flag of the menu for instructing cooking is updated is transmitted to the data control device 2 (S22).

  FIG. 11B is a flowchart of the data control device 2. The data control device 2 receives the inquiry data transmitted from the input terminal 1 in (S18) (S23), and searches the No in the order information file for a match with No in the inquiry data (S24). If the No order data exists as a result of the search, the order instruction data is transmitted to the input terminal 1 (S25). Description of the contents of the order instruction data is omitted because it is performed in the description of FIG.

  Next, the data control device 2 receives the updated order instruction data transmitted from the input terminal 1 in (S22) (S26), and the cooking start flag of the order instruction data is “2” by the input terminal 1. The updated menu code is searched (S27). If the updated menu code with the cooking start flag “2” exists, the order including the menu code instructed to start cooking is output to the output destination stored in the corresponding order information file. The information file is transmitted (S28).

  FIG. 11C is a flowchart of the display device 3. The display device 3 receives the order information file instructing the start of cooking transmitted from the data control device 2 in (S28) (S29), and instructs the start of cooking for the corresponding side meal menu instructed to start cooking. (S30). When the order data including the side meal menu instructed to start cooking is output to the side meal menu display area, the display device 3 deletes the order data from the side meal menu display area, that is, displays the side meal menu display area. Update (S31), and update the display of the staple food menu display area in order to display the order data displayed in the previous meal menu display area in the staple food menu display area (S32).

  FIG. 12 is a sequence diagram from when the order data is input by the input terminal 1 until a cooking instruction is given to the side meal menu after a certain elapsed time until the order data is displayed in the staple menu display area. This is described for each data control device 2 and display display device 3.

  FIG. 12A is a flowchart of the input terminal 1. First, the input terminal 1 receives input of information related to the menu ordered by the customer (S33). Next, the input terminal creates order data based on the data related to the input menu and transmits it to the data control device (S34).

  FIG. 12B is a flowchart of the data control device 2. The data control device 2 receives the order data transmitted from the input terminal 1 in (S34) (S35) and stores it as an order information file. At this time, a supplementary meal information search process is performed to determine whether the staple food menu and the supplementary meal menu exist in the order data (S36), and the order data is transmitted to the output destination stored in the order information file. (S37).

  FIG. 12C is a flowchart of the display device 3. The display device 3 receives the order information file transmitted from the data control device 2 in (S37) (S38), and refers to the side meal provision information (S39). When the staple food menu and the supplementary meal menu exist in the order data, they are stored in the order data as supplementary meal information.

  Next, the supplementary food provision information in the order information file is read, and when the flag is 0 (S40), it is determined that cooking is started based on a certain elapsed time from when the order order is input (S41).

  Next, the display device 3 displays the order data including the staple food menu and the side meal menu in the staple food menu display area. Then, when the display display device 3 performs an operation for completion of cooking and completion of provision on the main menu, the cooking completion time and provision completion time are transmitted to the data control device 2. However, for the side meal menu in which the flag 0 exists in the side meal provision information in the order information file, the order information file is received by the display display device regardless of completion of cooking or provision of other menus, and the clock of the display display device is displayed. The cooking start time is determined by the time measured by the unit. When the cooking start time of the side meal menu is reached (S42), the side meal menu is instructed to start cooking (S43).

  If the order data including the meal menu that has been cooked has been output to the meal menu display area, the order data disappears from the meal menu display area, that is, the display of the meal menu menu display area is updated and displayed in the previous meal menu display area. In order to display the received order data in the staple food menu display area, the display of the staple food menu display area is updated (S44).

It is a hardware block diagram which shows embodiment of this invention. It is a figure which shows the example of the content of the menu setting master in implementation of this invention. It is the figure which showed the example of the content of the order information file in implementation of this invention. It is a display screen image when displaying both the side meal menu display area and the staple food menu display area of the display device. It is a display screen image when the side meal menu display area of a display apparatus is hidden. It is a side meal menu registration setting screen image of a display apparatus. It is a menu list screen image with a side meal menu set of the display device. It is the display screen image which displayed the side meal menu display area of the display apparatus at the head. It is a display screen image in case a side meal menu exists at the time of completion of the main meal menu in the order data of the display device. It is a sequence diagram which shows the actual operation | movement of the order data management system of this invention. It is a sequence diagram which shows another operation | movement of the order data management system of this invention. It is a sequence diagram which shows another operation | movement of the order data management system of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 ... Input terminal 2 ... Data control apparatus 3 ... Display display apparatus 4 ... Memory | storage device 5 ... Wireless control apparatus

Claims (31)

A data display device that creates order instruction data relating to cooking instructions and provision instructions from order data relating to customer orders, and a display display device that receives the order instruction data,
Order instruction data storage means for storing the order instruction data received from the data control device, and a meal menu specifying the provision time included in the order instruction data for the order instruction data stored in the order instruction data storage means And display data creating means for creating display data to be displayed separately according to the cooking status or provision status of the other staple food menu, and display means for displaying the display data created by the display data creating means Display display device. The display data creation means sets a staple food menu display area and a side meal menu display area on the display screen of the display means,
Order instruction data for which the staple food menu included in the menu is incompletely cooked or not yet provided is displayed in the staple food menu display area, and all the staple food menus included therein are completely cooked or provided, and only the side meal menu is not cooked or We will display unfinished order instruction data in the side menu display area,
The display device according to claim 1, wherein a display area for displaying the order instruction data is determined and display data is created according to a cooking state or a provision state of a menu included in the order instruction data. The staple food menu display area is usually preferentially set with respect to the supplementary meal menu display area,
The display data creation means displays the remaining display in which all of the order instruction data stored in the order instruction data storage means and the staple food menu included therein is incompletely cooked or not provided are displayed in the staple food menu display area. The display device according to claim 2, wherein an area is set as the side meal menu display area.   The display data creating means collects data including the name of each menu and the order quantity for each order instruction data, and creates display data to be displayed in the determined display area in the order received from the customer. The display device according to claim 2.   The display display device according to claim 4, wherein the display data creating unit creates display data for distinguishing and displaying data relating to a staple food menu and data relating to a meal menu included in the order instruction data. A staple menu completion confirmation means for confirming that all the staple food menus included in the order instruction data are cooked or provided;
The display data creation means, when the staple food menu completion confirmation means confirms that all the staple food menus are cooked or provided for the order instruction data including the unfinished or unfinished side meal menu, The display device according to claim 2, wherein the display instruction device generates display data to be displayed by changing the order instruction data from the staple menu display area to the supplementary menu display area.   The display data creation means, when the staple food menu completion confirmation means confirms that all the staple food menus are cooking completed or provision complete for order instruction data including unfinished cooking or unfinished side meal menus, The display display device according to claim 6, wherein display data for generating a notification display in a separate frame from each display area is created in the order instruction data that there is an unfinished cooking or unfinished side meal menu. A side dish menu cooking start determination means for determining a start of cooking of the side dish menu based on a cooking instruction and a provision instruction included in the order instruction data;
The display data creation means changes the order instruction data including the side meal menu which the side meal menu cooking start determination means has decided to start cooking from the side meal menu display area to the staple food menu display area and displays the display data The display device according to claim 2, wherein the display device is created.   When the side meal menu cooking start determining means receives the order instruction data related to the start instruction of cooking of the side meal menu from the data control device, the cooking start of the side meal menu included in the order instruction data based on the order instruction data The display device according to claim 8, wherein: The display device has display area instruction means for inputting a change instruction of display positions of the staple food menu display area and the supplementary food menu display area, or a display / non-display instruction on the display screen of the display means. And
The display data creating means generates display data corresponding to a change in display position or display / non-display of the staple food menu display area and the supplementary meal menu display area based on an instruction input from the display area instruction means. The display device according to claim 2, which is created. The display display device is a completion menu input means for inputting information related to a menu of completion of cooking or completion of provision;
The time when the information related to the menu is input by the completion menu input means is the cooking completion or provision completion time of the menu, and the completion data is transmitted to the data control device with the information related to the menu and the completion time. The display device according to claim 1, further comprising a transmission unit. The display device comprises a side meal menu input means for inputting information relating to a menu for which a side meal menu setting is desired,
The display device according to claim 1, further comprising a side meal menu setting request means for transmitting a side meal menu setting request for setting a menu input by the side meal menu input means to the data control device. A data control device that creates order instruction data related to cooking instructions and provision instructions from order data related to customer orders, and transmits the order instruction data to a display display device, and an input terminal that performs data communication,
Order data creation for creating order data by discriminating a meal menu specifying a provision time and other staple food menus from the input means for inputting information related to orders from the customer and the information input by the input means Means, order data transmitting means for transmitting the order data created by the order data creating means to the data control device, and a cooking instruction request for requesting a cooking instruction for a side meal menu previously received by the data control device. An input terminal having a cooking instruction request means for transmitting to the terminal. Data communication is performed with an input terminal that receives input of information related to the customer's order and creates order data, and order instruction data related to a cooking instruction and a provision instruction is generated from the received order data, and the order instruction data A data control device that performs data communication with a display device that performs such display,
About the menu which the customer can order, the data which shows whether it is a side meal menu which specifies offer time, the condition data which shows the conditions which start cooking, and the display display which outputs a cooking instruction when the conditions are achieved Menu information storage means for storing menu data including device identification data; and for each menu included in the order data received from the input terminal, from the menu data stored in the menu information storage means, Order instruction data creating means for reading out condition data of each menu and identification data of a display device that outputs a cooking instruction, and creating order instruction data related to the cooking instruction and provision instruction of the order data, and the order instruction data creation Order data storage means for storing the order instruction data created by means, and the order The order instruction data transmitting means for transmitting the order instruction data created by the display data creating means to the display display device, and the menu included in the order data received from the input terminal is related to completion of cooking or provision completion A data control device comprising: completion data transmission means for collecting completion data and transmitting the completion data to the display device.   The condition data indicates the time data from the time when the customer's order is received until the time when the menu should be instructed to start cooking, and the start of cooking of the menu after all the staple food menus in the order data have been cooked. The data control device according to claim 14, comprising time data up to a power time, or time data from a time when all the staple food menus in the order data have been provided to a time at which to start cooking the menu. When the order instruction data creating means receives a cooking instruction request for requesting a cooking instruction for a side meal menu from the input terminal, the order instruction data including the side meal menu stored in the order data storage means To create order instruction data updated based on the cooking instruction request,
15. The data control device according to claim 14, wherein the order instruction data transmitting means transmits the order instruction data updated and created by the order instruction data creating means to the display display device.   When the menu data storage means receives a request to change the setting of the staple food menu to the secondary meal menu from the display device, the menu data related to the staple food menu stored in the menu data storage means is updated and stored as a secondary meal menu. The data control device according to claim 14. An input terminal that receives input of information related to the customer's order and creates order data; receives the order data by performing data communication with the input terminal; and receives an order instruction related to a cooking instruction and a provision instruction from the order data An order data management system comprising: a data control device that creates data; and a display device that performs data communication with the data control device, receives the order instruction data, and displays the order instruction data.
The input terminal includes an input unit for inputting information related to an order from the customer, and an order data for distinguishing a meal menu specifying a provision time and a staple food menu from the information input by the input unit. Order data creation means for creating the order data transmission means for sending the order data created by the order data creation means to the data control device,
The data control device includes data indicating whether the menu is orderable by the customer, whether the menu is a side meal menu for specifying a provision time, condition data indicating a condition for starting cooking, and cooking when the condition is achieved. Menu information storage means for storing menu data including identification data of a display device that outputs instructions, and each menu included in the order data received from the input terminal is stored in the menu information storage means. Order instruction data creating means for reading out condition data of each menu and identification data of a display device that outputs a cooking instruction from the menu data, and creating order instruction data relating to the cooking instruction and provision instruction of the order data; Order data storing the order instruction data created by the order instruction data creating means A storage means, and the order instruction data transmission means for transmitting the order instruction data created in the order instruction data creating means to said display display device,
The display display device includes an order instruction data storage means for storing the order instruction data received from the data control apparatus, and the order instruction data stored in the order instruction data storage means for the side meal menu and the staple food menu. An order data management system comprising: display data creating means for creating display data to be displayed separately according to cooking status or provision status; and display means for displaying the display data created by the display data creating means.   The condition data indicates the time data from the time when the customer's order is received until the time when the menu should be instructed to start cooking, and the start of cooking of the menu after all the staple food menus in the order data have been cooked. 19. The order data management system according to claim 18, comprising time data up to a power time, or time data from a time when all the staple food menus in the order data are provided to a time at which cooking start of the menu is to be instructed. The input terminal has a cooking instruction request means for transmitting a cooking instruction request for requesting a cooking instruction of a side meal menu that has been previously ordered to the data control device;
The order instruction data creation means of the data control device updates the order instruction data including the side meal menu stored in the order data storage means based on the cooking instruction request received from the input terminal. Order instruction data created,
19. The order data management system according to claim 18, wherein the order instruction data transmitting means of the data control apparatus transmits the order instruction data updated and created by the order instruction data creating means to the display display device. The display data creation means of the display display device sets a staple food menu display area and a side meal menu display area on the display screen of the display means,
Order instruction data for which the staple food menu included in the menu is incompletely cooked or not yet provided is displayed in the staple food menu display area, and all the staple food menus included therein are completely cooked or provided, and only the side meal menu is not cooked or We will display unfinished order instruction data in the side menu display area,
19. The order data management system according to claim 18, wherein a display area for displaying the order instruction data is determined and display data is created in accordance with a cooking state or provision state of a menu included in the order instruction data. The staple food menu display area is usually preferentially set with respect to the supplementary meal menu display area,
The display data creating means of the display device displays all the order instruction data stored in the order instruction data storage means and the staple food menu included therein is incompletely cooked or not provided in the staple food menu display area. The order data management system according to claim 21, wherein the remaining display area is set as the side meal menu display area.   The display data creation means of the display device displays information including the name of each menu and the order quantity for each received order instruction data in the determined display area in the order received from the customer. The order data management system according to claim 21, wherein display data is created.   24. Order data management according to claim 23, wherein the display data creating means of the display display device creates display data for distinguishing and displaying information relating to the staple food menu and information relating to the side meal menu included in the order instruction data. system. The data control device collects completion data related to cooking completion or provision completion of the menu included in the order data received from the input terminal, and transmits the completion data to the display display device. Have
The display device has a staple menu completion confirmation means for confirming that all the staple menus included in the order instruction data are cooked or provided.
The display data creation means of the display device confirms that the staple food menu completion confirmation means confirms that all the staple food menus have been cooked or provided for the order instruction data including the unfinished or unfinished side meal menu. 23. The order data management system according to claim 21, wherein, when the order instruction data is changed, the order data is changed from the staple food menu display area to the supplementary meal menu display area to generate display data.   The display data creation means of the display device indicates that the staple food menu completion confirmation means indicates that all the staple food menus have been cooked or provided for the order instruction data including the unfinished or unfinished side meal menu. 26. The order data according to claim 25, wherein if confirmed, order data is created for displaying in a separate frame from the display areas that there is an unfinished or unfinished side meal menu in the order instruction data. Management system. The display device has a side meal menu cooking start determination means for determining the start of cooking of the side meal menu based on a cooking instruction and a provision instruction included in the order instruction data,
The display data creation means of the display display device changes the order instruction data including the side meal menu that the side meal menu cooking start determination means has decided to start cooking from the side meal menu display area to the staple food menu display area. The order data management system according to claim 21, wherein display data to be displayed is created.   When the order instruction data updated based on the cooking instruction request is received from the data control device, the side meal menu cooking start determining means of the display device is included in the order instruction data based on the order instruction data. 28. The order data management system according to claim 27, wherein a start of cooking the prepared side meal menu is determined. The display device has display area instruction means for inputting a change instruction of display positions of the staple food menu display area and the supplementary food menu display area, or a display / non-display instruction on the display screen of the display means. And
The display data creating means of the display display device is configured to change the display position or display / hide the staple food menu display area and the supplementary meal menu display area based on an instruction input from the display area instruction means. The order data management system according to claim 21, wherein corresponding display data is created. The display display device is a completion menu input means for inputting information related to a menu of completion of cooking or completion of provision;
The time when the information related to the menu is input by the completion menu input means is the cooking completion or provision completion time of the menu, and the completion data is transmitted to the data control device with the information related to the menu and the completion time. The order data management system according to claim 18, further comprising a transmission unit. The display device comprises a side meal menu input means for inputting information relating to a menu for which a side meal menu setting is desired,
A side meal menu setting request means for sending a side meal menu setting request for setting a menu input by the side meal menu input means to the data control device;
The menu data storage means of the data control device updates and stores the menu data relating to the staple food menu stored in the menu data storage means as a side meal menu when receiving the meal menu setting request from the display device. The order data management system according to claim 18.

Images