JP2006219175A - Pack of cooking materials - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pack of cooking materials capable of compactly packing an entire commodity without requiring any external resin bag and suitable for packing the cooking materials. <P>SOLUTION: This pack comprises adhering portions arranged on two opposing films, one or more bags sealed at the adhering portions and cooking materials stored in the bags, and is proved with a hanger section provided on at least one end of the pack. The pack comprises three or more bags, and is provided with a break line formed in an adhering section at an interface between the bags. The break line comprises perforations. The ratio of the total length of the break section made of the perforations in the break line direction to the total length of the non-break section in the direction of the break line made of the perforations increases with the distance from the hanger section. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a cooking ingredient pack.

In order to maintain the fresh flavor of the cooking material, cooking material packs represented by shaving knuckle packs such as bonito are sold and sealed in cooking material packs in units of several grams.
As such a cooking material pack, as shown in FIG. 1, a cooking material 3 such as a shaving node is inserted between two resin films, and the four sides are fused, or in FIG. As shown, there is a double pack 2 of a type in which one side of the two packs 1 is shared. A double pack of a type in which two packs 1 are connected by adhesive pieces is also known (Patent Document 1).
As shown in FIG. 3, the single pack 1 is sold in a single resin outer bag 5 in a state in which the inside can be separated from each other by an internal partition member 4.
The double pack 2 is also sold in a resin outer bag.
JP 2002-234572 A

However, in the case of using the resin outer bag, there is a problem that the volume of the entire product is increased for the weight of the cooking material. In addition, packaging the single pack 1 and the double pack 2 in the resin outer bag has a problem that it takes time.
The objective of this invention is providing the pack for cooking materials suitable for the packaging of the said cooking material which can collect the whole goods compactly without requiring the said resin exterior bag.

As a result of intensive studies, the present inventor has found that a cooking material pack provided with a hanging portion at at least one end meets the object of the present invention, and has completed the present invention.

That is, the present invention
[1] A sticking part provided on two opposing films;
One or more bag parts sealed by the sticking part;
Cooking ingredients stored in the bag part;
A pack with
A cooking material pack characterized by comprising a hanging part at at least one end of the pack,
[2] The cooking material is selected from the group consisting of salt, sugar, pepper, sodium glutamate, soup stock, boiled and dried, fish meal, tempura, wakame, green seaweed, green seaweed, dried shrimp, dried vegetables, and shavings. The cooking material pack according to the above [1], characterized in that it is at least one of the following:
[3] Two or more bag portions are provided,
And the cutting part is provided in the sticking part of the boundary of a bag part and a bag part, The pack for cooking ingredients in any one of said [1] or [2] characterized by the above-mentioned is provided.
[4] comprising three or more of the bag portions;
And the cutting line was provided in the sticking part of the boundary of a bag part and a bag part,
The cutting line consists of perforations,
The ratio of the total length of the cut portion in the cut line direction of the hole by the perforation to the total length of the uncut portion in the cut direction of the perforation increases sequentially as the distance from the suspension portion increases. The cooking material pack according to any one of [1] or [2] above, is provided.

According to the cooking material pack of the present invention, since a resin outer bag and an internal partition member are not required, it is possible to provide a product with less waste and less environmental impact as well as less time and effort for its production. . Further, since the cooking material pack can be compactly assembled as a whole, the number of products per unit volume can be increased, and the product transportation efficiency and the like are improved. Furthermore, the cooking material pack can be suspended and displayed at the store.

The best mode for carrying out the present invention will be described with reference to the drawings.
FIG. 4 illustrates one embodiment of the cooking ingredient pack of the present invention.
The cooking material pack of the present invention is required to have a hanging portion at at least one end thereof.
As such a hanging portion, for example, as illustrated in FIG. 4, a hanging extension portion 9 provided with a hanging hole 10 can be cited.

There is no limitation in the shape of the said suspension hole, For example, a linear hole, a polygonal hole, an elliptical hole, a circular hole etc. are mentioned. The shape of the suspension hole is preferably circular because it does not easily break.
Further, for example, the hanging part in the present invention is not limited to the one provided with the hanging hole,
A hook-like shape may be used. Examples of the hook-like shape include the hanging extension part 11 illustrated in FIG. 5 and the hanging extension part 12 illustrated in FIG. 6.

The shape of the hanging extension portion is not particularly limited. For example, in addition to the hanging extension portion 9 illustrated in FIG. 4, the hanging extension portion 13 illustrated in FIG. 7, FIG. The hanging extension part 14 and the like exemplified in FIG.

Next, the cooking ingredient pack according to the present invention needs to include a sticking portion provided on two opposing films.
As illustrated in FIG. 4, the sticking portion 6 is provided around the bag portion 7 and at a boundary portion between the bag portions 7. Such a sticking part 6 can be formed by sticking two or more films.

Examples of the film include paper, metal foil, a resin film, and a laminate film composed of one or more of these.
Specific examples of the metal foil include an aluminum foil.
Specific examples of the resin film include hydrocarbon films such as polyethylene film, polypropylene film, polybutene film, polybutadiene film, and polyisoprene film, and halogenated carbonization such as polyvinylidene chloride film and polyvinyl chloride film. Examples thereof include hydrogen films, polyethylene terephthalate films, ester films such as polybutylene terephthalate films, and the like.

Among these, a resin film is preferable because it does not generate harmful components after price or incineration, more preferably a hydrocarbon film, and even more preferably a polyethylene film or a polypropylene film.

The film may be used alone or in combination of two or more.
The film is preferably a laminate film.

Examples of a method for adhering two or more films include a method for adhering with an adhesive, a method for adhering by heat melting, and the like.
Among these, from the viewpoint of preserving the flavor of the contents, a method of heat melting and sticking is preferable.
Examples of the method of heat-melting and sticking include a method of heating the films with a heated metal press, a method of heating the films with an electric current, a method of heating the films with high frequency, and the like. Can do.

Next, the cooking material pack of the present invention needs to include one or more bag portions sealed by the sticking portion.
By providing the said bag part, the pack for cooking materials of this invention can accommodate cooking materials, such as a shaving node.
As illustrated in FIG. 4, the bag portion 7 of the cooking material pack of the present invention is not limited to the case where two bags are provided in one cooking material pack. For example, as illustrated in FIG. When one bag part 7 is provided in one cooking material pack, or as illustrated in FIGS. 10 and 11, three or more bag parts 7 are provided in one cooking material pack. It may be the case.

Although there is no limitation in the number of the said bag parts 7 with which one pack for cooking materials is equipped, Usually, 1-20.
Range. From the viewpoint of handleability, this range is preferably in the range of 2-12.

Next, the cooking material pack of the present invention is required to include the cooking material stored in the bag portion.
Such cooking ingredients include, for example, salt, sugar, pepper, sodium glutamate, soup stock, boiled dried, dried shrimp, fish meal, tempura, shavings, and other seasonings, wakame, green seaweed, blue seaweed, etc. Seaweeds, dried vegetables such as dried radishes.
Specific examples of the shaving clause include bonito, bonito, soda bun, bonito, bonito, and bonito.
Although there is no limitation in particular in the shape of the said cooking material, For example, powder shape, flake shape, fiber shape, etc. can be determined according to the objective suitably.
The shape of the shaving node is preferably a thin piece because the contents are eluted in a short time.
As said cooking material, a shaving knot, dried sardines, a dashi stock etc. are preferable, and if it is a bonito, it is more preferable.

  The said cooking material can use 1 type, or 2 or more types.

Moreover, the cooking material used for this invention is the range of 0.5-10g normally per bag part,
A range of 1 to 5 g is more preferable.

In order to improve the preservability of the seasoning material, it is preferable to replace the air in the bag portion with an inert gas when storing the striation material in the bag portion.
Examples of the inert gas include nitrogen and carbon dioxide. One or more inert gases can be used.

Next, when the pack for cooking ingredients of this invention is provided with two or more bag parts, it is necessary to provide a cutting line in the sticking part of the boundary of a bag part and a bag part.
By providing this cutting line, each part can be cut off from the cooking ingredient pack along the cutting line.
Examples of the cutting line include perforations 8 illustrated in FIG.

Moreover, when the pack for cooking ingredients of the present invention comprises three or more bag portions, the perforation is
As the distance from the hanging portion increases, it is preferable that the ratio of the total cut length in the cut line direction of the hole by the perforation to the total uncut length in the cut direction of the perforation sequentially increases.
As a method of sequentially increasing the ratio of the total cutting length in the cutting line direction of the hole by the perforation to the total uncut length in the cutting direction of the perforation, for example, as illustrated in FIG. For the number of holes of the perforation 20 closest to the hanging extension 9, the following perforation 2
If the number of holes in 1 increases,
As illustrated in FIG. 13, for the hole of the perforation 22 closest to the hanging extension 9,
When the hole size of the next perforation 23 increases,
As illustrated in FIG. 14, with respect to the hole of the perforation 24 closest to the hanging extension portion 9,
The case where the number and size of the holes of the next perforation 25 increase can be mentioned.

As the distance from the hanging portion increases, the ratio of the total cut length in the cut line direction of the hole by the perforation to the total uncut length in the cut direction of the perforation increases sequentially, whereby the cooking material of the present invention The single pack can be easily separated from the pack for use in order from the farther from the hanging part.

Moreover, as illustrated in FIG. 4, a cutout 30 can be provided in the pasting portion of the cooking material pack of the present invention as necessary. The cutout 30 makes it possible to easily remove the shaving node from the cooking material pack of the present invention.

The shape of the notch 30 is not particularly limited as long as it can be easily opened from the cooking material pack of the present invention. For example, I-shaped, U-shaped, V-shaped, etc. Can be mentioned.
The position of the cutout 30 may be set to any position as long as the cooking material pack can be easily opened. Usually, the notch 3 is located at a position where the bag portion of the seasoning pack can be opened by the breakage of the seasoning pack resulting from the notch 30.
0 is provided.

Next, the cooking ingredient pack of the present invention can be used in a properly folded state as illustrated in FIG.
As the means for holding the folded state, for example, as illustrated in FIG. 15, a method of fixing with a belt-shaped resin film 31 or the like, a cooking material of the present invention by a stretchable material such as a rubber band or a rubber band. A method of binding the packs, a method of sticking the extension portions 32 for fixing provided in the cooking material pack body, and the like can be exemplified.
As described above, the cooking ingredient pack of the present invention can be obtained.

EXAMPLES Next, although an Example demonstrates this invention further in detail, this invention is not limited to these Examples.

As shown in FIG. 17, two laminated films 40 of polyethylene and polypropylene having a length of 18 cm and a width of 12 cm, each having a hanging extension portion 9 at one end, were prepared. Next, FIG.
As shown in the figure, each of the polyethylene layers is inside, so that two bag parts 7 are formed.
The central portion 41 has a width of 1 cm, and the one end portion 42 and the other end portion 43 provided with the extending portion 9 for suspension have a width 1c.
m and one long side portion 44 were heat-sealed at a width of 5 mm.
Subsequently, after putting 3 g of sliced knots into the openings of the two bag parts 7, the openings were heat-sealed with a width of 5 mm from the ends.
Moreover, the metal mold | die provided with the cutter blade is pressed to the center part of the laminate film after heat sealing | fusion, perforation is formed in the broken line shape of the cutting part 3mm and the uncut part 1mm, and the pack A for cooking ingredients is obtained. It was.

As shown in FIG. 19, two laminate films 50 of polyethylene and polypropylene having a length of 90 cm and a width of 12 cm each having a hanging extension 9 at one end were prepared. Next, FIG.
As shown in FIG. 1, the central portion 51 is 1 cm wide and the one end 52 and the other end 53 are provided with a width extending so that ten bag portions 7 can be formed with the polyethylene layer inside. 1
cm and one long side portion 54 were heat-sealed at a width of 5 mm.
Subsequently, after 3 g of sliced knots were put in the openings of the 10 bags 8, the openings were heat-sealed with a width of 5 mm from the end.
Further, as shown in FIG. 21, a die provided with a cutter blade is pressed to each central portion of the laminated film after heat sealing, and a perforation 26 is formed in a broken line shape having a cut portion of 3 mm and an uncut portion of 1 mm. A cooking material pack B was obtained.

As shown in FIG. 22, the central portion of the perforation is folded in order from the suspending extension portion 9 in the order of mountain folds and valley folds, and then wound with a 1 cm wide belt-like polyethylene film. The film 33 was heat-sealed to obtain a cooking material pack C.

It is a model perspective view of the existing single pack. It is a model perspective view of the existing double pack. It is a schematic cross section of the resin exterior bag in which the existing bonito single pack and the internal partition member are packed. It is a top view of the pack for cooking ingredients. It is the fragmentary top view which showed the suspension part of the pack for cooking materials. It is the fragmentary top view which showed the suspension part of the pack for cooking materials. It is the fragmentary top view which showed the suspension part of the pack for cooking materials. It is the fragmentary top view which showed the suspension part of the pack for cooking materials. It is a model perspective view of the pack for cooking ingredients of this invention. It is a top view of the pack for cooking ingredients. It is a top view of the pack for cooking ingredients. It is a top view which shows the perforation of the pack for cooking ingredients. It is a top view which shows the perforation of the pack for cooking ingredients. It is a top view which shows the perforation of the pack for cooking ingredients. It is the model perspective view which showed one Embodiment of the pack for cooking ingredients of this invention. It is the model perspective view which showed one Embodiment of the pack for cooking ingredients of this invention. It is a top view which shows the film for the packs for cooking materials. It is a top view which shows the state in the middle of preparation of the pack for cooking ingredients It is a top view which shows the film for the packs for cooking materials. It is a top view which shows the state in the middle of preparation of the pack for cooking materials. It is a top view which shows one Embodiment of the pack for cooking ingredients of this invention. It is a top view which shows one Embodiment of the pack for cooking ingredients of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Single pack 2 Duplex pack 3 Bush joint 4 Internal partition member 5 Resin exterior bag 6 Adhesion part 7 Bag part 8, 20, 21, 22, 23, 24, 25, 26 Perforation 9, 11, 12, 13, 14 Hanging extension part 10 Hanging hole 30 Notch 31 Band-shaped resin film 32 Extension part for fixing 33 Polyethylene film 40, 50 Laminating film 41, 51 Central part 42, 43, 52, 53 Laminating film end part 44, 54 Laminate film long end

Claims (4)

A sticking part provided on two opposing films;
One or more bag parts sealed by the sticking part;
Cooking ingredients stored in the bag part;
A pack with
A cooking ingredient pack comprising a hanging portion at at least one end of the pack. The cooking ingredients are salt, sugar, pepper, sodium glutamate, dashi soup, boiled, fish meal,
The pack for cooking ingredients according to claim 1, wherein the pack is at least one selected from the group consisting of tempura, seaweed, green seaweed, green seaweed, dried shrimp, dried vegetables, and shavings. Including two or more of the bag portions;
And the cutting line is provided in the sticking part of the boundary of a bag part and a bag part, The pack for cooking ingredients in any one of Claim 1 or 2 characterized by the above-mentioned. Including three or more of the bag portions;
And the cutting line was provided in the sticking part of the boundary of a bag part and a bag part,
The cutting line consists of perforations,
The ratio of the total length of the cut portion in the cut line direction of the hole by the perforation to the total length of the uncut portion in the cut direction of the perforation increases sequentially as the distance from the suspension portion increases. The cooking ingredient pack according to claim 1, wherein the pack is for cooking ingredients.

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