JP2007145391A - Packaging pack, and cooking material packaging pack using the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pack for packaging which prevents a cooking material from being bitten in a plastering part of a cooking material packaging pack and can be well shaped, and to provide a cooking material packaging pack using it. <P>SOLUTION: In the pack having a continuous plastering part mounted in a part of the circumference of two opposing films, two or more openings mounted in the part of the circumference of two opposing films excluding the plastering part, and at least one guide plastering part mounted in the part of the circumference of two opposing films excluding the plastering part, the openings of the pack are separated from each other by at least one guide plastering part. The cooking material packaging pack has the cooking material in the packaging pack. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

The present invention relates to a packaging pack and a cooking material packaging pack, and more particularly to a packaging pack and a cooking material packaging pack suitable for packaging cooking materials.

In order to maintain the fresh flavor of the seasoning, cooking material packaging packs represented by shavings such as bonito are sold and sealed in seasoning packs in units of several grams.
As such a cooking material packaging pack, as shown in FIG. 1, a cooking material 3 such as a shaving node is inserted between two resin films, and the four sides are fused, or in FIG. As shown, there is a double pack 2 of a type in which one side of the two packs 1 is shared.
A double pack of a type in which two packs 1 are connected by adhesive pieces is also known (Patent Document 1).
JP 2002-234572 A

However, the cooking material is bitten into the pasting portion of the cooking material packaging pack,
The larger the packaging pack for packaging the cooking material, the more the wrinkles and overlapping portions are formed in the pasting portion of the cooking material packaging pack, and the pasting portion of the cooking material packaging pack cannot be formed straight. There was a problem in molding.

An object of the present invention is to provide a packaging pack capable of preventing the cooking material from being bitten into a sticking portion of the cooking material packaging pack and forming it well and a cooking material packaging pack using the same. There is.

As a result of intensive studies, the present inventor has found that a packaging pack in which the opening is separated by at least one guide sticking portion meets the object of the present invention, and has completed the present invention.

That is, the present invention
[1] A continuous pasting portion provided in a part of the periphery of two opposing films;
Two or more openings provided in a portion excluding the sticking portion around the two opposing films;
At least one guide sticking portion provided in a portion excluding the sticking portion around the two opposing films;
A pack with
Each of the opening portions of the pack provides a packaging pack characterized by being separated by at least one guide attaching portion,
[2] The shapes of the two films are substantially the same rectangle,
The sticking part is provided continuously on each side except one long side of the rectangle,
The guide sticking part provides a packaging pack characterized by being provided in a substantially central part of the long side of the periphery of the film,
[3] A step of continuously pasting a part of two opposing films in a strip shape;
Of the two opposing films, a step of forming a guide sticking part for an unsticking part,
Providing a method for producing a packaging pack, characterized by comprising:
[4] The step of continuously sticking in the belt shape is a step of sticking a part of two opposing films in a belt shape continuously in a rectangular shape for each side except one long side. ,
The step of forming the guide sticking portion is a step of sticking the substantially central portion of the long side, and provides the method for manufacturing a packaging pack according to the above [3],
[5] Inserting a cooking material filling port into each opening of the packaging pack according to [1] or [2],
Filling the cooking material into the packaging pack from the cooking material filling port;
Pasting the opening of the packaging pack;
A method for producing a cooking material packaging pack characterized by comprising:
[6] The seasoning is a group consisting of salt, sugar, pepper, sodium glutamate, soup stock, boiled and dried, fish meal, tempura, seaweed, green seaweed, green seaweed, dried shrimp, dried vegetables, kelp, and shavings The method for producing a cooking material packaging pack according to [5] above, characterized in that the method is at least one selected from the above.

According to the present invention, there is provided a packaging pack capable of preventing the cooking material from being bitten into the pasting portion of the cooking material packaging pack and forming it well and a cooking material packaging pack using the same. be able to.

The best mode for carrying out the present invention will be described with reference to the drawings.
FIG. 3 is a schematic plan view illustrating an embodiment of the packaging pack of the present invention.
The packaging pack of the present invention is provided with a continuous sticking portion provided in a part of the periphery of two opposing films.
As such a sticking portion, for example, as shown in FIG. 3, a sticking portion 5 provided on two films 4 and 4 each having substantially the same rectangular shape is given. be able to. In FIG. 3, the said sticking part 5 is continuously provided in each edge | side except one long side among the said rectangles.

The sticking part 5 does not need to be provided in contact with the end part of the film 4. For example, as illustrated in FIG. 4, an unsticking part 8 can be provided outside the sticking part 5. is there.

Moreover, in FIG. 3 and FIG. 4, although the said sticking part 5 is provided as a linear continuous strip | belt shape, there is no limitation in particular in the shape of the said sticking part 5, For example, it replaces with the said linear strip | belt shape, for example, a wavy line Also, a continuous belt-like shape such as a broken line can be used.

Next, the packaging pack of the present invention includes two or more openings provided in a portion excluding the sticking portion around the two opposing films.
Examples of such openings include openings 7a and 7b illustrated in FIG.
In the openings 7a and 7b, the two films 4 and 4 are not attached to each other, and the inside of the packaging pack 100 can be filled with a cooking material or the like through the openings 7a and 7b. .

Next, the packaging pack of the present invention includes at least one guide sticking portion provided at a portion excluding the sticking portion around the two opposing films.
Each of the opening portions of the pack is separated by at least one guide attaching portion.
If the mode of such a guide sticking part is illustrated and demonstrated, the guide sticking part 6 etc. which are illustrated by FIG. 3 etc. can be mentioned, for example.
By the guide sticking portion 6, the openings 7a and 7b are separated into two.

In the case of FIG. 3, a film in which the two films 4 and 4 are adhered to each other by the portion of the guide adhering portion 6 is exemplified, but the shape of the guide adhering portion 6 is particularly limited. Absent.
As the shape of the guide sticking part 6, for example, a circular guide sticking part 6a provided as shown in FIG. 5 in addition to the case of FIG. 3,
As shown in FIG. 6, a plurality of circular guide attaching portions 6b are provided.
As shown in FIG. 7, a plurality of rectangular guide attaching portions 6c are provided.
As shown in FIG. 8, a triangular guide attaching portion 6d is provided,
As shown in FIG. 9, a semicircular guide sticking portion 6e is provided,
As illustrated in FIG. 10, there may be mentioned one provided with a guide sticking portion 6 f that reaches the central portion of the two films 4, 4.

The guide sticking portion 6 is preferably a square shape or a rectangular shape illustrated in FIG.
Moreover, the said guide sticking part 6 has a preferable thing of the range of 1-20% of the length from the edge part of the films 4 and 4 of the side in which the said guide sticking part 6 was provided to the edge part on the opposite side, More preferably, it is within the range of 3 to 10%.
When this length is less than 1%, the guide sticking part 6 tends to be broken, and the workability of filling the obtained packaging pack with a cooking material or the like tends to be lowered.
Moreover, when this length exceeds 20%, there exists a tendency for the workability | operativity which fills the whole packing pack obtained uniformly with a cooking material etc. falls.

Note that the length from the end of the film 4 or 4 on the side where the guide adhering portion 6 is provided to the end on the opposite side is, for example, in accordance with FIG. The distance across the films 4 and 4 is meant.

Moreover, the width | variety of the said guide sticking part 6 is the films 4 and 4 of the side in which the said guide sticking part 6 was provided.
The thing of the range of 1-20% of the length of the width | variety of is preferable, and the thing of the range of 3-10% is further more preferable.
When this width is less than 1%, the guide sticking part 6 tends to be broken, and the workability of filling the obtained packaging pack with cooking materials or the like tends to be lowered.
Moreover, when this width | variety exceeds 20%, there exists a tendency for the workability | operativity which fills the obtained packaging pack with a cooking material etc. falls.

It is preferable that the guide sticking portion is provided in a substantially central portion of the long side in the periphery of the film.

In addition, although not specifically shown, the I-shaped, U-shaped,
Opening can be facilitated by providing a V-shaped cutout or the like. One or more of the notches can be provided.

Next, as illustrated in FIG. 3, the guide sticking portion 6, as illustrated in FIG. 3, in addition to the aspect provided for the packaging pack of the present invention, for example, as illustrated in FIG. 11, A mode in which two or more are provided is also included.
When two or more guide sticking parts 6 are provided, the distance between the guide sticking parts 6 is preferably arranged evenly along the long sides of the films 4 and 4.

Next, the film used in the present invention will be described.
As said film, metal foil, a resin film, etc., the laminated film which consists of these 1 type, or 2 or more types can be mentioned, for example.
As the laminate film, a laminate of paper or the like can be used.

  Specific examples of the metal foil include an aluminum foil.

Specific examples of the resin film include hydrocarbon films such as polyethylene film, polypropylene film, polybutene film, polybutadiene film, and polyisoprene film, and halogenated carbonization such as polyvinylidene chloride film and polyvinyl chloride film. Examples thereof include ester films such as hydrogen films, polyethylene terephthalate films, and polybutylene terephthalate films.

Among these, a resin film is preferable because it does not generate harmful components after price or incineration, more preferably a hydrocarbon film, and even more preferably a polyethylene film or a polypropylene film.

  The film may be used alone or in combination of two or more.

The film is preferably a laminate film.
The shape of the film is preferably a rectangle.

Next, the manufacturing method of the packaging pack of this invention is demonstrated.
In order to manufacture the packaging pack of the present invention, a process of continuously sticking a part of two opposing films in a strip shape is necessary.
Examples of the step of adhering two or more films include a method of adhering with an adhesive, a method of adhering by heat melting, and the like.
Among these, from the viewpoint of preserving the flavor of the contents, a method of heat melting and sticking is preferable.

Examples of the method of heat-melting and sticking include a method of heating the films with a heated metal press, a method of heating the films with an electric current, a method of heating the films with high frequency, and the like. be able to.

For example, as illustrated in FIG. 3, the step of continuously adhering to the belt shape continuously forms a part of two opposing films 4 and 4 in a rectangular shape for each side except one long side. And it can implement by sticking in strip | belt shape.
Moreover, in order to manufacture the packaging pack of the present invention, among the two opposing films,
The process of forming a guide sticking part with respect to a non-sticking part is required.

The method for forming the guide sticking part can be carried out by the same method as in the method for sticking the film.

As in the previous case, the step of forming the guide sticking part is preferably based on a method of sticking by heat melting from the flavor preservation surface of the contents.
The step of forming the guide adhering portion is, for example, as shown in FIG.
It is preferable to stick the substantially center part of the long side which is 4 non-sticking parts.
The shape of the guide sticking portion 6 is not limited to the case shown in FIG. 3 and can be appropriately adjusted as shown in FIGS.

Next, the manufacturing method of the cooking material packaging pack of this invention is demonstrated.
FIG. 12 is a schematic perspective view of a main part for explaining the method for producing a cooking material packaging pack of the present invention.

In order to manufacture the cooking material packaging pack of the present invention, for example, a step of inserting a cooking material filling port into each opening of the packaging pack of FIG. 3 described above is required.
In FIG. 12, the insertion of the cooking material filling ports 9, 9 is inserted into the respective openings 7a, 7b of the packaging pack 100, but the cooking material filling ports 9, 9 are separately provided in the opening 7
You may insert with respect to a and 7b, and may insert simultaneously.
In order to increase the work efficiency, it is preferable that the cooking material filling ports 9, 9 are simultaneously inserted into the openings 7a, 7b.

As illustrated in FIG. 12, both ends of the packaging pack 100 are fixed by fixing chucks 10 and 10.
There is no particular limitation on the shape of the fixing chuck, and one that can fix the packaging pack 100 can be appropriately selected and used.

Next, in order to manufacture the cooking material packaging pack of the present invention, a step of filling the packaging material with the cooking material from the cooking material filling port is necessary.
The amount of the cooking material to be filled is usually in the range of 0.1 to 50 g, preferably in the range of 1 to 20 g, and more preferably in the range of 1 to 10 g with respect to the packaging pack 100.

Examples of cooking ingredients used in the present invention include salt, sugar, pepper, sodium glutamate, dashi, dried fish, fish meal, tempura, wakame, green seaweed, green paste, dried shrimp, dried vegetables, kelp, A shaving clause can be mentioned.
Specific examples of the shaving clause include bonito, bonito, soda bun, bonito, bonito, and bonito.
Although there is no limitation in particular in the shape of the said cooking material, For example, powder shape, flake shape, fiber shape, etc. can be determined according to the objective suitably.
The shape of the shaving node is preferably a thin piece because the contents are eluted in a short time.
As said cooking material, a shaving knot, dried sardines, a dashi stock etc. are preferable, and if it is a bonito, it is still more preferable.

  The said cooking material can use 1 type, or 2 or more types.

After filling the packaging pack 100 with the cooking material, an operation of pushing the cooking material into the packaging pack 100 using a T-shaped pushing jig or the like is performed as necessary. (Not shown).

Next, in order to manufacture the cooking material packaging pack of this invention, the process of sticking the opening part of the said packaging pack is required.
The step of attaching the opening can be performed by the same method as in the method of attaching the film described above.

As in the previous case, the step of sticking the opening is preferably by a method of sticking by heat melting from the preservation surface of the flavor of the contents.

When sticking the opening, the air inside the cooking material packaging pack can be replaced with an inert gas. Such a replacement operation with an inert gas is preferable for improving the storage stability of the cooking ingredients.
Examples of the inert gas include nitrogen and carbon dioxide.
One or two or more of the inert gases can be used.

Although not particularly illustrated, the cooking material packaging pack can be easily opened by providing a cutout such as a U-shape or a V-shape as appropriate on the outer periphery. One or more of the notches can be provided.

  The cooking material packaging pack of the present invention can be obtained by the above steps.

EXAMPLES Next, although an Example demonstrates this invention further in detail, this invention is not limited at all by this Example.

As shown in FIG. 14, two laminated films 40 of polyethylene and polypropylene having a length of 12 cm and a width of 18 cm were prepared. Next, as shown in FIG. 15, each of the long sides of the polyethylene layer was heat-sealed continuously with a width of 1 cm and two short sides of 5 mm.

Next, as shown in FIG. 16, the guide fusion part 6 was formed in the substantially central part of the remaining long side by heat-sealing to 5 mm x 5 mm, and the packaging pack was obtained.
Subsequently, as shown in FIG. 12, the cooking material filling ports 9 and 9 are inserted into the openings 7a and 7b, respectively, and through the two opening portions 7a and 7b from the cooking material filling ports 9 and 9, the sliced bonito 3g respectively.
After filling (total 6 g), the opening 7a, 7b was heat-sealed with a width of 5 mm from the end to obtain a cooking material pack A.

The sticking part of the heat-sealed cooking material pack A could be formed in a straight line, and biting of the knot into the sticking part could not be observed.

[Comparative Example 1]
In the case of Example 1, a cooking material pack B was obtained by performing the same operation as in Example 1 except that the guide fused portion 6 was not formed.

In addition to the folding and overlapping of the film at the portion where the opening was adhered by heat-sealing after filling with bonito, the affixed portion was slanted, and variation was observed for each product.
Furthermore, biting of bonito into the sticking part was observed.

It is a model perspective view of the existing single pack. It is a model perspective view of the existing double pack. It is the model top view which illustrated the packaging pack of this invention. It is the model top view which illustrated the modification of the packaging pack of this invention. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the guide sticking part. It is the model top view which illustrated the modification of the packaging pack of this invention. It is a model perspective view for demonstrating the manufacturing method of a cooking material packaging pack. It is the model perspective view which illustrated the cooking material packaging pack of this invention. FIG. 3 is a schematic perspective view for explaining the manufacturing method according to the first embodiment. FIG. 3 is a schematic perspective view for explaining the manufacturing method according to the first embodiment. 1 is a schematic perspective view showing a packaging pack of Example 1. FIG.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Single pack 2 Duplex pack 3, 11 bonito 4 Film 5 Sticking part 6, 6a, 6b, 6c, 6d, 6e, 6f Guide sticking part 7a, 7b Opening part 8 Non-sticking part 9 Cooking material filling port 10 Fixing chuck 40 Laminate film 100 Packaging pack

Claims (6)

A continuous sticking part provided in a part of the periphery of the two opposing films;
Two or more openings provided in a portion excluding the sticking portion around the two opposing films;
At least one guide sticking portion provided in a portion excluding the sticking portion around the two opposing films;
A pack with
Each of the pack openings is separated by at least one guide attaching portion. The two films have substantially the same rectangular shape,
The sticking part is provided continuously on each side except one long side of the rectangle,
The packaging pack, wherein the guide sticking portion is provided at a substantially central portion of the long side in the periphery of the film. A step of continuously pasting a part of two opposing films in a strip shape;
Of the two opposing films, a step of forming a guide sticking part for an unsticking part,
A method for producing a packaging pack, comprising: The step of continuously sticking in the band shape is a step of sticking a part of two opposing films continuously in a rectangular shape for each side except one long side,
The method for producing a packaging pack according to claim 3, wherein the step of forming the guide sticking portion is a step of sticking the substantially central portion of the long side. Inserting the cooking material filling port into each opening of the packaging pack according to claim 1 or 2,
Filling the cooking material into the packaging pack from the cooking material filling port;
Pasting the opening of the packaging pack;
A method for producing a cooking material packaging pack, comprising: The seasoning is selected from the group consisting of salt, sugar, pepper, sodium glutamate, dashi-no-moto, boiled and dried, fish meal, seaweed, seaweed, green seaweed, green seaweed, dried shrimp, dried vegetables, kelp and shavings 6. The method of manufacturing a cooking material packaging pack according to claim 5, wherein the number is at least one.

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