KR101725321B1 - Laver packing and packaging methods - Google Patents

Laver packing and packaging methods Download PDF

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Publication number
KR101725321B1
KR101725321B1 KR1020150109406A KR20150109406A KR101725321B1 KR 101725321 B1 KR101725321 B1 KR 101725321B1 KR 1020150109406 A KR1020150109406 A KR 1020150109406A KR 20150109406 A KR20150109406 A KR 20150109406A KR 101725321 B1 KR101725321 B1 KR 101725321B1
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KR
South Korea
Prior art keywords
endothelial
reinforcing portion
wrapping material
sealing
packing
Prior art date
Application number
KR1020150109406A
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Korean (ko)
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KR20170016084A (en
Inventor
박은정
백재민
황미숙
유현일
조승목
이상훈
노보영
윤민석
양혜진
김지영
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대한민국
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Priority to KR1020150109406A priority Critical patent/KR101725321B1/en
Publication of KR20170016084A publication Critical patent/KR20170016084A/en
Application granted granted Critical
Publication of KR101725321B1 publication Critical patent/KR101725321B1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/02—Wrappers or flexible covers
    • B65D65/16—Wrappers or flexible covers with provision for excluding or admitting light
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/008—Standing pouches, i.e. "Standbeutel"
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/20—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L23/00—Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bond; Compositions of derivatives of such polymers
    • C08L23/02—Compositions of homopolymers or copolymers of unsaturated aliphatic hydrocarbons having only one carbon-to-carbon double bond; Compositions of derivatives of such polymers not modified by chemical after-treatment
    • C08L23/10—Homopolymers or copolymers of propene
    • C08L23/12—Polypropene

Abstract

The present invention relates to a kimchi packaging material, and more particularly, to a kimchi packaging material having an accommodating portion for accommodating seasoning in a bag form and a seal portion formed on one side and the other side for sealing the seasoning. A reinforcing portion disposed on one surface of the endothelial packing material and having rigidity and disposed corresponding to the area of the accommodating portion; And an envelope packaging material having a space portion for accommodating the endothelial packing material in the form of one or more bags, an opening / closing means for injecting the endothelial packing material into one side of the space portion, and a sealing portion for sealing the endothelium on the other side of the space portion Kim's packaging materials.

Description

{Laver packing and packaging methods}

The present invention relates to a kimchi packaging material and a packaging method.

Kim has a lot of high quality protein, carotene and vitamin B complex, such as vitamin B complex, vitamin C and calcium, including a lot of minerals in our diet with rice as a nutrition balance, as well as tastes good taste Is very high. Kim, which is collected from the sea, is distributed in the form of a traditional kimchi made in the mountain region. However, in recent years, consumers tend to prefer processed kimchi rather than traditional kimchi. That is, the seasoning roast is baked in a fire with seasoning such as oil and salt added to the roast, and then the roasted rice is cut into a size and shape easy to ingest and packed in a packaging container for circulation. Consumers are being packaged and sold using plastic containers for easy eating.

Currently, most of the seasonings being exported are packaged using a plastic container for packing the kimchi as shown in the Korean Utility Model Practical Utility " 20-0210775 ". Such plastic containers occupy a large volume, which causes problems such as storage cost and transportation cost to increase when exporting abroad.

KR 20-0210775 B

SUMMARY OF THE INVENTION It is an object of the present invention to provide a packaging material for reducing the volume of seasoning while replacing a plastic container.

The wrapping material according to the present invention comprises: an endocare wrapping material having a receiving portion for receiving the seasoning laver in the form of a bag and a seal portion formed on one side and the other side for sealing the seasoning; A reinforcing portion disposed on one surface of the endothelial packing material and having rigidity and disposed corresponding to the area of the accommodating portion; And an envelope packaging material having a space portion for accommodating the endothelial packing material in the form of one or more pouches, an opening / closing means for injecting the endothelial packing material into one side of the space portion, and a sealing portion for sealing the endothelium on the other side of the space portion .

An adhesive is formed on one side of the reinforcing portion to form an integral body by bonding the endive wrapping material to one side of the reinforcing portion. An adhesive agent is applied to the one side of the reinforcing portion along the outer peripheral surface of the one side of the reinforcing portion, Is formed.

In addition, it is preferable to use an aluminum-coated polypropylene material for shielding light and air from the envelope packaging material, and an oriented polypropylene (OPP) material excellent in one-directional transparency, moisture-proof property and oil resistance Do.

Further, the reinforcement portion is formed to have roughness on the surface while having rigidity, and has a material different from that of the endothelial packing material.

According to another aspect of the present invention, a packaging method for packaging a kimjas package comprises the steps of: a) preparing a reinforcing portion having rigidity; b) forming an adhesive on one surface of the reinforcing portion; c) integrally forming the adhesive and the endothelial packing material; d) disposing the contents inside the receptacle; e) sealing said receptacle; f) packing the endothelial packing material into the outer casing; And e) sealing the casing.

In the step b), the reinforcing part may have a rigidity to support the endothelial packing material, and the area of the reinforcing part may correspond to the accommodating part of the endothelial wrapping material. In step b) , b2) forming an adhesive on one surface of the reinforcing portion or along the outer surface of the reinforcing portion.

 Further, in the step (f), the step (f1) further comprises the step of inserting the endothelial packing material into the endothelial wrapping material so as to dispose at least one of the endothelial wrapping material, wherein before the step (c), c1) the endothelial wrapping material has one-way transparency, moisture- It is preferable to use a step of using an excellent oriented polypropylene (OPP) material.

Also, before step e), it is preferable that the envelope packaging material includes a step of using aluminum-coated polypropylene material to block light and air.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings. Prior to that, terms and words used in the present specification and claims should not be construed in a conventional and dictionary sense, and the inventor may properly define the concept of the term in order to best explain its invention It should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

The kimchi packaging material according to the various embodiments of the present invention has the effect of reducing the volume when wrapping the seasoning by using the endothelial packing material and the outer packaging material.

Further, by forming the reinforcing portion in the endothelial packing material, it is possible to provide a packaging material for protecting the volume and shape of the seasoning.

Further, by forming the reinforcing portion in the endothelial packing material, the volume of the seasoning steaming can be reduced, and the storage cost and transportation cost can be reduced.

In addition, by forming the reinforcing portion in the endothelial packing material, it is possible to provide a kimchi packaging material which can remove foreign substances adhering to the hands after consuming seasoning.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a use example of a kimchi packaging material according to an embodiment of the present invention; FIG.
2 illustrates an example of use of an endothelial wrapper according to an embodiment of the present invention.
3 is a diagram illustrating an example of use of a casing material according to an embodiment of the present invention.
4 is a diagram illustrating an example of a packing method of a kimchi packaging material according to an embodiment of the present invention.
Fig. 5 is a diagram illustrating an example of a packaging method of a kimchi packaging material according to a second embodiment of the present invention. Fig.
FIGS. 6 to 8 are examples of practical use of a kimchi packaging material according to an embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The objectives, specific advantages, and novel features of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. It should be noted that, in the present specification, the reference numerals are added to the constituent elements of the drawings, and the same constituent elements are assigned the same number as much as possible even if they are displayed on different drawings. Also, the terms "one side,"" first, ""first,"" second, "and the like are used to distinguish one element from another, no. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS In the following description of the present invention, a detailed description of related arts which may unnecessarily obscure the gist of the present invention will be omitted

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a use example of a kimchi packaging material according to an embodiment of the present invention; FIG. 2 illustrates an example of use of an endothelial wrapper according to an embodiment of the present invention. 3 is a diagram illustrating an example of use of a casing material according to an embodiment of the present invention. 4 is a diagram illustrating an example of a packing method of a kimchi packaging material according to an embodiment of the present invention. Fig. 5 is a diagram illustrating an example of a packaging method of a kimchi packaging material according to a second embodiment of the present invention. Fig. And FIGS. 6 to 8 are examples of practical use of the kimchi packaging material according to an embodiment of the present invention.

1 to 3, the kimchi packaging material 10 according to the embodiment of the present invention includes a receiving portion 110 for receiving the seasoning rods 20 in the form of a bag, and the seasoning rods 20 (100) having a seal part (130) formed on one side and the other side, respectively, for sealing; A reinforcing portion 150 disposed on one surface of the endocare packaging material 100 and having rigidity and disposed corresponding to the area of the accommodating portion 110; An opening and closing means 250 for injecting the endodontic wrapping material 100 into one side of the space 210, And a hermetically sealed portion 230 for hermetically sealing the inner skin on the other side of the hermetic container 210.

The endothelial packing material 100 is formed of a transparent material and accommodates food in the inside of the endothelial packing material 100. It is appropriate that the inside of the wrapper 100 is arranged with a steaming bath. At this time, it is appropriate to arrange the seasoning rods 20 that have been processed. Seasoned Kim (20) refers to Kim which is slightly baked in the state of adding seasonings such as oil and salt, and refers to Kim that has been post-processed in various conditions such as dry condition. The seasoning rods 20 are disposed and sealed in the inside of the inner wrapper 100. The endothelial packing material 100 is formed with a receiving portion 110 for receiving the seasoning roots 20 and a seal portion 130 for sealing the seasoning roots 20. In addition, it is appropriate to use a material excellent in transparency, moisture-proof property, and oil-proof property as the material of the endo- It is appropriate to use a resin-based oriented polypropylene (OPP) material for the inner wrapper 100.

The receiving portion 110 provides a space for accommodating the food. That is, the accommodating portion 110 provides space for disposing the seasoned roots 20 processed therein. The receptacle 110 is suitably formed in the form of a bag to receive the seasoning rods 20. The receiving portion 110 is preferably arranged in a rectangular shape. This is because the processed seasoning rods 20 are generally formed in a rectangular shape. It is appropriate that the absorber 170 for absorbing moisture is disposed inside the accommodating portion 110. [ It is appropriate to use a silica gel material for absorbing moisture of the gas and the liquid.

The seal portion 130 is formed on one side and the other side of the accommodating portion 110, respectively. That is, the seal unit 130 includes a lower seal 131 sealing the lower part of the receiving part 110 and an upper seal 133 sealing the upper part of the receiving part 110. The lower seal 131 allows the seasoning rods 20 to be disposed inside the accommodating portion 110 at the time of injection. That is, the lower seal 131 prevents the seasoning rods 20 from falling down from the receiving portion 110 when the seasoning rods 20 are inserted into the inner wrapping material 100.

The upper seal 133 allows the seasoning rods 20 to be inserted. That is, the upper seal 133 serves as a passage for inserting the seasoning rods 20 into the inner wrapping material 100. The upper seal 133 seals the upper seal 133 when the seasoning rods 20 are positioned inside the receiving portion 110. It is appropriate that the upper seal 133 is formed to have an inclination angle on one side or both sides.

When the space for sealing the lower seal 131 is 5 mm, it is appropriate that the space for sealing the upper seal 133 is 20 mm. This is because the upper seal 133 is sealed after the seasoning 20 is injected, and the upper seal 133 is provided to facilitate the opening of the seasoned seasoning 20. That is, the upper seal 133 is formed to facilitate sealing and opening. The upper seal 133 cuts the upper seal 133 using both hands to open the tightened seasoning 20. That is, it is appropriate that the upper seal 133 is formed to have a large area so as to be cut out from the lower seal 131. In addition, the upper seal 133 may be formed with a perforated line (not shown) on the surface thereof so that the upper surface of the upper seal 133 can be easily cut.

An upper cut (190) is formed on the surface of the upper seal (133). The cut 190 is formed so as not to damage the seasoning 20 when it is opened. It is preferable that at least one of the cuts 190 is formed in each of the transverse direction and the longitudinal direction. It is preferable that two cuts 190 are formed in the longitudinal direction. This is not intended to limit the number of the cuts 190 formed.

As shown in Fig. 2, it is appropriate that the easy cuts 190 are arranged so that their longitudinal directions are not uniform. That is, the easy cut 190 is formed to be eccentric with respect to the longitudinal direction. When the user cuts the upper seal 133 and pressurizes the upper seal 133 at the time of opening the product, the short cut portion 190 is opened and the upper seal 140 is opened along the upper edge of the reinforcement portion 150, (133).

The easy cut 133 is for preventing the seasoning 10 from being damaged when the upper seal 133 is opened. Further, since the cutout 133 is formed to have eccentricity, the cutout 133 is intended to open the product without damaging the seasoning stick 10

Referring to FIG. 2, the reinforcing portion 150 is suitably made of a material having a predetermined rigidity. The reinforcing portion 150 protects the seasoning rods 20 from an external impact. That is, the reinforcing portion 150 prevents the seasoning rods 20 from being damaged by an impact applied in one direction. At this time, it is preferable that the reinforcing portion 150 is formed so as to correspond to the area of the accommodating portion 110. It is appropriate that the area of the reinforcing portion 150 is formed to be equal to or slightly larger than the area of the accommodating portion 110.

The reinforcing portion 150 also serves to maintain the shape of the seasoning rods 20 in a rectangular shape. Further, the reinforcing portion 150 removes impurities adhering to the hands after consuming the seasoning rods 20. That is, it is appropriate to use a tissue having roughness on the surface of the reinforcing portion 150. The reinforcing portion 150 is disposed on the upper surface or the lower surface of the endocare packaging material 100 (see FIG. 2). This is for visually confirming the state of food (seasoning) of the endothelial packing material 100 by the reinforcing part 150. Optionally, the reinforcing portion 150 may be formed at the same time as the upper surface of the wrapper 100 (see FIG. 5). This is because the reinforcing portion 150 protects the seasoning rods 20 from impact in both directions.

It is preferable that the reinforcing portion 150 is formed so as to come into close contact with the seasoning rods 20 as much as possible. An adhesive 151 is formed on one surface of the reinforcing portion 150. The adhesive 151 is for integrally forming the reinforcing portion 150 and the endothelial packing material 100. It is appropriate that the adhesive 151 is formed uniformly on one surface of the reinforcing portion 150. Further, the adhesive 151 may be formed along the outer peripheral surface of the reinforcing portion 150 in one direction.

The outer wrapper 200 stores the inner wrapper 100 therein. The envelope 200 includes a space 210 for accommodating the endothelial packing material 100 in the form of one or more pouches and an opening and closing means 250 for injecting the endo- And a sealing part 230 for sealing the endocare packaging material 100 on the other side of the space part 210.

The inner wrapper 100 is disposed inside the outer wrapper 200. The outer wrapper 200 preferably uses a thermoplastic synthetic resin material for shielding light and air. It is appropriate to use polypropylene coated with aluminum for the outer wrapper 200. The envelope 200 is intended to compensate for the vulnerability of the endodontic wrapper 100 to exposure to air and moisture when using oriented polypropylene (OPP).

The space portion 210 provides a space for accommodating the endothelial wrapper 100. The space 210 has one or more inner packaging materials 100 disposed therein. The space portion 210 protects the seasoning rods 20 from air, moisture, and the like. In addition, the space 210 allows the user to individually take out and consume the seasoning roots 20.

The sealing portion 230 is formed at a lower portion of the space portion 210. That is, the sealing portion 230 seals the lower portion of the space portion 210. The sealing portion 230 allows the seasoning rods 20 to be disposed inside the space portion 210 during the injection. That is, the sealing portion 230 prevents the endothelial packing material 100 from falling down from the space portion 210. In addition, the sealing portion 230 allows the wrapping wrapper 10 to be vertically mountable. That is, the closing portion 230 is provided with the opening / closing means 250 facing upward. This is for the purpose of facilitating the removal of the seasoning rods 20 from the sealing portion 230.

The opening / closing means 250 is formed on the upper part of the space 210. The opening and closing means 250 allows the endothelial packing material 100 to be inserted. That is, the opening and closing means 250 serves as a passage for inserting the endothelial packing material 100 into the space 210. Further, the opening and closing means 250 allows the upper portion to be sealed when the endodontic wrapper 100 is positioned inside the space portion 210. It is appropriate that the opening and closing means 250 is formed in a zipper shape so as to facilitate opening and closing. This is not to limit the opening / closing means 250 to a zipper shape.

Referring to FIG. 4, a packaging method for packaging a kimmam according to an embodiment of the present invention includes the steps of: a) preparing a reinforcing part 150 having rigidity; b) forming an adhesive 151 on one surface of the reinforcing part 150; c) integrally forming the adhesive 151 and the endothelial packing material 100; d) disposing the contents inside the receptacle 110; e) sealing the receptacle 110; f) placing the endothelial packing material (100) in a casing (200); And e) sealing the casing (200).

The reinforcing portion 150 and the endothelial packing material 100 are prepared. At this time, it is appropriate that the reinforcement portion 150 has rigidity to support the endodontic wrapper 100, and the reinforcement portion 150 has an area corresponding to the accommodating portion 110 of the endodontic wrapper 100. This is to protect the seasoning rods 20 from external impacts generated during packaging.

In addition, the endive wrapping material 100 uses an oriented polypropylene (OPP) material having excellent transparency, moisture resistance, and oil resistance in one direction.

The reinforcing portion 150 disposes the adhesive 151 on one surface of the endocopy packaging material 100 facing the end portion (see FIG. 4A). At this time, an adhesive 151 having a uniform thickness is formed on one surface of the reinforcing portion 150, or a uniform adhesive 151 is formed along the outer peripheral surface of the reinforcing portion 150.

The reinforcing portion 150 is adhered to one surface of the endocare packaging material 100. This is because the reinforcing portion 150 and the endodontic wrapping material 100 are integrally formed. The upper seal 133 is opened and the seasoning rods 20 are injected. That is, the seasoning rods 20 are arranged inside the accommodating portion 110 (see Fig. 4 (b)). When the seasoning rods 20 are positioned in the receiving portion 110, the upper seal 133 is sealed. The upper seal 133 seals the upper seal 133 through a separate adhesive 151 and heating or the like (see FIG. 4 (c)).

The opening and closing means 250 of the separately manufactured envelope packaging material 200 is opened. It is appropriate to use a polypropylene material coated with aluminum in order to shield light and air from the outer wrapper 200. The endnapped wrapping material 100 sealed with the seasoning roots 20 is inserted into the outer wrapping material 200 (see Fig. 4 (d)). That is, the endothelial packing member 100 is inserted into the inside of the outer casing member 200 so that one or more endocervical packaging members 100 are disposed.

The outer packaging material 200 is sealed using the zipper which is the opening and closing means 250. The sealed envelope 200 is mounted with the opening / closing means 250 facing upward for storage and use.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the invention as defined by the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the present invention.

10: Kim packaging material 20: seasoning Kim
100: Endothelial packing material 110:
130: seal part 131: lower seal
133: Upper seal 150:
151: adhesive 170: absorber
190: Easy Cut 200: Cladding Packaging
210: space portion 230: sealing portion
250: opening / closing means

Claims (12)

And a sealing portion formed on one side and the other side for sealing the seasoning rods, respectively;
A reinforcing portion disposed on one surface of the endothelial packing material and having rigidity and corresponding to the accommodating portion area; And
And an envelope having a space for receiving the endothelial packing material in the form of one or more pouches, an opening / closing means for injecting the endothelial packing material into one side of the space, and a sealing part for sealing the endothelium on the other side of the space ,
Wherein the endothelial wrapping material is located on the other side of the endothelial wrapping material and cuts off the other face of the endothelial wrapping material to open the content without damaging the contents,
Wherein the reinforcing portion includes a tissue portion for removing foreign substances in a user's hand on a surface thereof.
The method according to claim 1,
Wherein the first cut portion is formed with two pieces having predetermined intervals in the longitudinal direction of the endodnal wrapping material and one of the first cut portions is positioned in a lateral direction of the endodnal wrapping material than the other first cut portions so that the contents after the cut- The wrapping material coming out of the inner wrapping material.
The method according to claim 1,
And an adhesive is formed on one surface of the reinforcing portion along the outer circumferential surface of the one surface of the reinforcing portion so that the endive wrapping material is joined to form an integral body.
The method according to any one of claims 1 to 3,
Wherein the outer packaging material is made of polypropylene coated with aluminum to shield light and air.
The method according to any one of claims 1 to 3,
Characterized in that said endodontic wrapping material is made of an oriented polypropylene (OPP) material excellent in one-directional transparency, moisture resistance and oil resistance.
The method according to claim 1,
Wherein the reinforcing portion is formed to have a material different from that of the endothelial packing material.
a) preparing a reinforcing portion having rigidity;
b) forming an adhesive on one surface of the reinforcing portion;
c) integrally forming the adhesive and the endothelial packing material;
d) inserting and arranging the contents into the receiving portion of the endothelial packing material;
e) sealing said receptacle;
f) packing the endothelial packing material into the outer casing; And
e) sealing the outer casing material,
And b) forming a tissue portion on the surface of the reinforcing portion,
The method of claim 1, wherein the step (c) further comprises the step of forming an edge cut portion located on the other surface of the endothelial wrapping material and cutting the other surface of the endothelial wrapping material.
The method of claim 7,
In the step b)
b1) The packaging method as claimed in claim 1, wherein the reinforcing portion has a rigidity to support the endothelial packing material, and the reinforcing portion has an area corresponding to the accommodating portion.
The method of claim 7,
In the step b)
b2) forming an adhesive on one surface of the reinforcing portion or forming an adhesive along the outer surface of the reinforcing portion.
The method of claim 7,
In step f)
f1) inserting the endothelial wrapping material into the outer wrapping material to dispose at least one of them.
The method of claim 7,
Prior to step c)
(c1) packaging the wrapping material comprising the step of using an oriented polypropylene (OPP) material excellent in one-directional transparency, moisture resistance and oil resistance.
The method of claim 7,
Prior to step e)
e1) The packaging material of claim 1, wherein the outer packaging material comprises a polypropylene material coated with aluminum to shield light and air.
KR1020150109406A 2015-08-03 2015-08-03 Laver packing and packaging methods KR101725321B1 (en)

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Cited By (2)

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KR20230050786A (en) 2021-10-08 2023-04-17 농업회사법인 광천우리맛김 주식회사 Seasoned seaweed packaging method
KR20230050802A (en) 2021-10-08 2023-04-17 농업회사법인 광천우리맛김 주식회사 Seasoned Seaweed Packing Machine

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KR101998070B1 (en) * 2017-12-05 2019-07-09 인제대학교 산학협력단 Dehumidifying Agent Using Grain and Method Thereof

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JP2000238796A (en) * 1998-12-18 2000-09-05 Dainippon Printing Co Ltd Self-supporting bag, manufacture thereof and bonding device for reinforcing material
JP2002234572A (en) * 2001-02-08 2002-08-20 Ninben:Kk Connection pack and packaging pack
JP2006219175A (en) 2005-02-14 2006-08-24 Marutomo Co Ltd Pack of cooking materials
KR200409643Y1 (en) 2005-12-09 2006-03-03 김진옥 bag for sterilization

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230050786A (en) 2021-10-08 2023-04-17 농업회사법인 광천우리맛김 주식회사 Seasoned seaweed packaging method
KR20230050802A (en) 2021-10-08 2023-04-17 농업회사법인 광천우리맛김 주식회사 Seasoned Seaweed Packing Machine

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