JP2006141545A - Noodle boiling machine - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a noodle boiling machine preventing steam leakage from a through hole for a Tebo basket (noodle boiling basket) when boiling noodle as well as when not boiling noodle, and improving energy efficiency. <P>SOLUTION: The noodle boiling machine includes a hot water tank 2 provided in a noodle boiling machine body 1, a closing plate 4 having one or more through holes 5 for the Tebo baskets and closing the upper part of the hot water tank 2, lifting members 8 provided so as to be lifted and inserting or retracting the Tebo baskets 7 storing noodles into or from the hot water tank 2 through the through holes 5, shutters 6 for opening the through holes 5 of the closing plate 4 when inserting the Tebo baskets 7 into the hot water tank 2 through the through holes 5 and closing the through holes 5 after retracting the Tebo baskets from the hot water tank 2. The noodle boiling machine includes second shutters 74 for closing the upper part or the upper opening portion 73 of the Tebo basket, when the Tebo basket 7 is inserted into the hot water tank 2, and for opening the upper part or the upper opening portion, when the Tebo basket is retracted from the hot water tank 2. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a boiled noodle machine for boiling various noodles such as udon, soba and Chinese noodles.

  As a boiled noodle machine for business use, the elevating member is automatically or manually moved up and down while supporting the tevo body containing noodles, so that the tevo body enters or exits the water bath. Are known. In such a boiled noodle machine, the upper part of the hot water tank is closed with a horizontal closing plate so that the boiling water in the hot water tank does not scatter, and so as not to hinder the forward and backward movement of the TEBO body into the hot water tank. One or a plurality of Tevo passage holes are opened in the closing plate.

  By the way, in the boiled noodle machine as described above, since the upper part of the hot water tank is closed by the closing plate, the escape of heat by the steam in the hot water tank is prevented, but if the Tevo passage hole is always open, Since steam escapes from the Tevo passage hole, a heat loss is generated correspondingly, and energy efficiency is lowered.

  Therefore, when a shutter that closes the tevo passage hole is provided and a biasing force in the direction that closes the tevo passage hole is applied to the shutter by a spring or the like, the tevo descends and the tevo body enters the hot water tank. Boiled so as to pass through the tebo passage hole while pushing down the shutter against the urging force, and when the tebo rises and exits the hot water tank, the shutter is restored by the urging force to close the tebo passage hole. A noodle machine has been proposed (for example, Patent Document 1).

In this boiled noodle machine, when the noodles are not boiled, the tebo passage hole is closed by the shutter, so heat escape due to vapor leakage from the tebo passage hole is suppressed, and energy efficiency is improved accordingly. .
Japanese Patent Laid-Open No. 2003-219825

  However, when the tevo passage hole is closed with a shutter as described above, steam boil can be surely prevented when the noodles are not boiled, but the noodles are boiled when the noodles are boiled. The TEBO body has entered the hot water tank and the shutter is open. For this reason, when noodles are boiled, steam leaks and heat escapes, so there is a limit to improving energy efficiency.

  The present invention has been made in view of such circumstances, and not only when noodles are not boiled, but also when noodles are boiled, steam leakage from the Tevo passage hole is prevented. It is an object to provide a boiled noodle machine that can prevent and improve energy efficiency.

The above problem is solved by the following means.
(1) A hot water tank provided in the boiled noodle machine main body, an upper part of the hot water tank, a closing plate having one or a plurality of tebo passage holes, and a tebo that can be raised and lowered together with the tebo and contains noodles An elevating member for allowing the main body to enter or leave the hot water bath through the tebo passage hole, and when the tebo main body enters the hot water bath through the tebo passage hole of the closing plate, the blockage In a boiled noodle machine having a tebo passage hole opening / closing shutter that opens the tebo passage hole of the plate and closes the tebo passage hole after exiting from the inside of the hot tub, the upper portion of the tebo body when the tebo body enters the bath Or the boiled noodle machine provided with the 2nd shutter which closes an upper opening part and opens when it leaves the inside of a hot water tank.
(2) The second shutter is provided in the tebo in a state where it is normally biased in a direction to open the upper part of the tebo body, and the second shutter is moved in conjunction with the descending operation of the elevating member. 2. The boiled noodle machine according to the preceding item 1, wherein the upper part of the main body that has entered the hot water tank is closed by a pressing member that presses against the urging force in the closing direction.
(3) A steam take-out hole is opened in the closing plate, and a steam passage portion for allowing the steam from the steam take-out hole to pass upward is formed at a position above the steam take-out hole, and a water supply pipe faces the steam passage portion. 3. A boiled noodle machine according to the preceding item 1 or 2, which is arranged.
(4) The boiled noodle machine according to any one of the preceding items 1 to 3, wherein the tebo is made of a net-like member made of a wire material at the bottom surface of the tebo body, and a thin plate member having a large number of punching holes in the peripheral surface portion.

  According to the invention described in the preceding item (1), the second shutter for closing the upper part or the upper opening of the tebo body when the tebo body enters the hot water tank is provided. Heat escape due to steam leakage can be suppressed. Of course, when the noodles are not boiled, steam leakage is prevented by the shutter that closes the Tevo passage hole, so that steam leakage can be prevented regardless of whether the noodles are being boiled, heat loss is low, and energy is saved. It can be a boiled noodle machine with excellent efficiency.

  In addition, the second shutter closes the upper part or the upper part of the main body while the noodles are being boiled, so that boiling overflow and spout of hot water are suppressed. For this reason, the upward movement of the noodles is suppressed and the convection agitation in the TEBO main body is promoted. As a result, the noodles can be efficiently distorted and the boil time can be shortened.

  In addition, the boiling overflow and squirting of hot water in the boiled noodles can be suppressed, so it is possible to prevent the hot water from splashing to the workers, and it is highly safe. This is particularly effective when it is necessary to reach out and boil the noodles.

  According to the invention described in item (2) above, since the second shutter is provided on the tebo, the structure on the boiled noodle machine body side is simplified, and even if the second shutter breaks down, etc. It is only necessary to replace the boiled noodle machine, and as in the case where the second shutter is provided on the boiled noodle machine main body side, the inconvenience that the boiled noodle machine cannot be used for repair or replacement of the second shutter can be prevented. . Moreover, in conjunction with the lowering operation of the elevating member, the upper portion of the TEBO main body that has entered the hot water tank is blocked by the pressing member that presses the second shutter against the urging force in the closing direction. The opening / closing operation of the second shutter can be performed reliably.

  According to the invention described in item (3) above, the steam extraction hole is opened in the closing plate, and a steam passage portion through which the steam from the steam extraction hole passes upward is formed above the steam extraction hole. Since the water supply pipe is disposed facing the passage part, the water supply pipe can be heated by utilizing the heat generated by the steam that is locally ejected from the steam outlet hole and passes through the steam passage part. For this reason, effective use of heat by steam can be achieved, and the amount of water supply can be increased while securing the water supply temperature. Therefore, replacement of hot water in the hot water tank can be promoted, turbidity of hot water can be suppressed, and When boiled noodles with a large amount of water absorption like noodles, it is possible to prevent the hot water from being reduced in the water bath.

  According to the invention described in item (4) above, since the bottom surface portion of the tebo body is made of a net-like member made of a wire, hot water boiling from the lower side of the tebo body due to boiling can smoothly flow into the tebo body. Further, as described in the column of the effect of the invention of the preceding item (1), the noodles are pushed upward by the second shutter and efficiently convectively move in the tebo, but the peripheral surface portion of the tebo body has a lot of punching Since it consists of a thin plate member with holes, the convectively moving noodles are not caught by the wire material compared to the case where the peripheral surface is formed in a net shape with the wire material, and the noodle and the Tevo peripheral surface are in gentle contact with each other. This can prevent rough skin of the noodles.

  Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

  FIG. 1 is a front view of a boiled noodle machine according to an embodiment of the present invention, FIG. 2 is a side view of the same, FIG. 3 is a plan view of the same, and FIG.

  In these figures, 1 is a box-shaped boiled noodle machine main body, the inside of the boiled noodle machine main body 1 is divided into upper and lower parts, a hot water tank 2 containing hot water on the upper side, and a heat source such as a gas burner on the lower side. The heating unit 3 is made.

  The upper part of the hot water tank 2 is provided with a closing plate 4 for closing the hot water tank so that the inside of the hot water tank is not exposed. Is shown).

  As shown in detail in FIG. 4, a first shutter 6 that opens and closes the tebo passage hole 5 is attached to the closing plate 4 at the position of each tebo passage hole 5. The first shutter 6 is pivotable with a horizontal position at the maximum upward pivot position as shown by an arrow in FIG. At the same time, it is urged in the upward rotation direction so as to be in a horizontal state by a spring, and the tevo passage hole 5 is closed.

  As will be described later, when the tebo 7 is lowered, the first shutter 6 is rotated downward against the biasing force of the spring, and the tebo passage hole 5 is opened to allow the passage of the tebo 7. Yes. On the other hand, when the tebo 7 is raised, the first shutter 6 is returned to the upper position as the tebo 7 is raised to close the tebo passage hole 5.

  At the end in the length direction opposite to the width direction of the boiled noodle machine main body 1, lift rods 8 corresponding to the respective tebo passage holes 5 are provided in the vertical direction at positions near the respective tebo passage holes 5. Yes.

  When the push rod 81 provided at the upper end of the lift rod 8 is pushed, the lift mechanism is actuated to automatically descend, and when the fixed time has elapsed or the front operation unit panel portion 9 of the boiled noodle machine body 1 is moved. By pushing up the provided raising switch 10, it is automatically raised and lowered. In addition, since the structure of the automatic raising / lowering mechanism of the raising / lowering rod 8 is well-known, detailed description is abbreviate | omitted. Further, the present invention may be applied to a manual lifting mechanism instead of automatic lifting.

  As shown in FIG. 1, the operation unit panel unit 9 is provided with various switches, an operation lever 11 for operating a heating source, various display devices, and the like in addition to the elevation switch 10 described above.

  A support frame portion 12 that supports the tebo 7 is integrally attached to the elevating rods 8 at positions above the tebo passage holes 5 of the closing plate 4. The support frame portion 12 includes a square horizontal frame portion 12a and a U-shaped vertical frame portion 12b extending downward from the center of the opposed piece of the horizontal frame portion 12a. The TEBO 7 is placed in the horizontal frame portion 12a. It is designed to be removably supported by being inserted. When the elevating rod 8 is lowered, the support frame portion 12 is integrally lowered, the tebo 7 supported by the support frame portion 12 is also lowered, passes through the tebo passage hole 5 downward, and enters the hot water bath 2. Has been made. On the contrary, when the elevating rod 8 is raised, the tebo 7 is also raised, and the inside of the hot water tank 2 is withdrawn.

  The tebo 7 includes a tebo body 71 having a square cross section with an open upper surface for receiving noodles and an inverted U-shaped handle 72 attached integrally to the tebo body 71, and the tebo body 71 extends downward. The cross-sectional shape is reduced according to the above. The TEBO main body 71 is composed of a bottom surface portion 71a and a peripheral surface portion 71b. As shown in FIG. 4, the bottom surface portion 71a is composed of a net-like member made of a metal wire, and the peripheral surface portion 71b has a number of punching holes. Made of a thin metal member.

  Further, a second shutter 74 made of a square metal plate material for closing the upper opening 73 of the tebo body 71 is attached in the peripheral surface portion 71 b of the tebo body 71. The second shutter 74 has one side attached to one side of the inner surface of the peripheral surface 71b of the TEBO main body 71 with a hinge so that the second shutter 74 can be rotated with the horizontal position set to the maximum downward rotation position, and is always driven by a spring. Is biased upwardly to open the upper opening 73 of the main body 7.

  Then, as will be described later, when the second shutter 74 is pressed downward by the pressing member 13, the second shutter 7 is rotated downward against the biasing force of the spring until the second shutter 7 is in a horizontal state. When the upper opening 73 is closed and the pressing force of the pressing member 13 is released, the upper opening 73 of the TEBO main body 7 is opened by rotating back to the steady position above the second shutter 8.

  The pressing member 13 is provided on the boiled noodle machine main body 2 in such a manner that it is arranged in parallel with the lifting rod 8. The pressing member 13 is formed into a rod shape by a base end portion 131 that is long in the vertical direction, a square-shaped portion 132 that is bent obliquely upward continuously to the base end portion 131, and a hook portion 133 at the tip of the square-shaped portion 132. It is configured. Then, the pressing member 13 can be raised and lowered as shown by an arrow between a vertical standing state shown by a solid line in FIG. 1 and a horizontal inversion state to the hot water tank 2 side shown by a broken line. The lower end is attached to the boiled noodle machine main body 2 with a hinge, and is normally biased by a spring in a direction in which the vertical standing state is obtained. Further, in the horizontal inverted state toward the hot water tank 2 side, the hook portion 133 of the pressing member 13 is positioned above the tebo passage hole 5 so that the second shutter 74 of the tebo 7 can be pressed. Length and arrangement position are set.

  Further, a circular guide member 83 is attached to the side surface portion of the square body 82 at the upper end of the lifting rod 8 so as to be positioned above the square-shaped portion 132 of the pressing member 13. The guide member 83 abuts on the square-shaped portion 132 of the pressing member 13 when the elevating rod 8 is lowered, and further descends to guide the pressing member 13 to a horizontally inverted state, and as a result, the hook portion 133 of the pressing member 13. Then, the second shutter 74 is pressed downward to close the second shutter 74. Therefore, a guide groove (not shown) into which the pressing member 13 is fitted is formed on the peripheral surface of the guide member 83 so that the contact state with the pressing member 13 is not removed.

  At the rear part of the boiled noodle machine main body 1 (right side part in FIG. 2), a chimney part 14 having a square cross section that guides exhaust gas from a gas burner or the like installed in the heating part 3 to the outside of the machine is erected. .

  Further, as shown in FIGS. 3 and 5, a narrow strip-shaped steam extraction hole 16 is opened at the end of the closing plate 4 in the vicinity of the chimney 14, and is disposed in the chimney 14. The tip 15a of the water supply pipe 15 protrudes from the chimney 14 and is disposed in a state where it hangs downward at a position above the steam outlet 16.

  In addition, a steam passage 17 having a rectangular cross section that is connected to the chimney 14 and is open at the top and bottom is located above the steam take-out hole 16 and further above the tip 15a of the water supply pipe 15. The steam locally ejected from the steam outlet 16 passes through the steam passage 17 upward from below.

  In the steam passage portion 17, a water supply pipe 15 connected to a water pipe (not shown) is arranged in a meandering state from below to above as shown in FIGS. Thereby, heat exchange is performed between the water that passes through the water supply pipe 15 and the steam that passes through the steam passage portion 17, the water in the water supply pipe 15 is heated, and effective use of thermal energy is achieved.

  Furthermore, in this embodiment, the water supply pipe 15 in which the steam passage portion 17 is arranged meandering passes through the partition wall with the chimney portion 14 and enters the chimney portion 14, and the inside of the chimney portion 14 is moved from above to below. It arrange | positions in the meandering state, protrudes from the chimney part 14 in the downward position, and continues to the said water supply pipe | tube front-end | tip part 15a. Thus, not only heat exchange with the steam in the steam passage portion 17 but also heat exchange with the exhaust gas passing through the chimney portion 14, so as to heat the water in the water supply pipe 15 and raise the feed water temperature. It has become.

  Water is always supplied from the front end 15a of the water supply pipe 15, and consumed hot water is replenished. Further, a water drain hole (not shown) is provided in the hot water bath 2 to prevent overflow and keep the hot water surface constant, and the fresh hot water supplied by the water supply and the accumulated hot water in the hot water bath 2 are provided. Promoting exchanges.

  Next, a method of using the boiled noodle machine according to the illustrated embodiment will be described.

  First, water is supplied to the hot water bath 2 and heated by the heating unit 3. When the noodles are not boiled, the elevating rod 8 is in the ascending position, and each teva passage hole 5 of the closing plate 4 is closed by the first shutter 6. Therefore, leakage of steam in the hot water tank 2 from the tevo passage hole 5 is prevented.

  When the noodles are boiled, the noodles are accommodated in the main body 71 and the TEBO 7 is set through the horizontal frame portion 12 a of the support frame portion 12. When the push switch 81 at the upper end of the lifting rod 8 is pressed in this state, the lifting rod 8 starts to descend, the support frame portion 12 integrated with the lifting rod 8 is lowered, and the tebo 7 supported by the support frame portion 12 is lowered. To do.

  When the elevating rod 8 is further lowered, the lower end of the vertical frame portion 12b of the support frame portion 12 abuts against the first shutter 6 and opens while pushing down the first shutter 6 against the spring force, and the tebo 7 is moved into the tebo passage hole 5. It passes through the hot water tank 2 and the TEBO main body 71 is immersed in the hot water.

  On the other hand, as the elevating rod 8 is lowered, the guide member 83 of the elevating rod 8 is also lowered, and the circumferential surface of the guide member 83 is in contact with the square-shaped portion 132 of the pressing member 13 during the lowering.

  When the elevating rod 8 is further lowered, the pressing member 13 is inclined in the direction of the hot water tub 2, and the hook portion 133 of the pressing member 13 eventually comes into contact with the second shutter 74 provided on the tebo 7. As the elevating rod 8 is further lowered, the pressing member 13 is in a horizontally inverted state, the second shutter 74 is pressed to the maximum rotation position by the hook portion 133, and the upper opening 73 of the tebo body 71 is closed by the second shutter 74. It is done.

  That is, the upper opening 73 of the tebo body 71 is closed with the tebo body 71 entering the hot water tank 2. For this reason, the second shutter 74 prevents vapor leakage from the tevo passage hole 5 (opening 73 of the tevo body 71) during boiled noodles, and energy can be used efficiently while suppressing heat loss.

  While the noodles are being boiled, the noodles are also moved and boiled by the boiling convection of the hot water in the hot water tank 2, but the presence of the second shutter 74 prevents the hot water from overflowing and blowing out and moves horizontally or downward. Convection is promoted. For this reason, the noodles are also prevented from moving upward by the second shutter 74 and oscillate in the horizontal direction or downward in the hot water convection. As a result, the noodle boil effect is increased and the noodle boil time can be shortened.

  Moreover, since the bottom surface portion 71a of the tebo body 71 is composed of a net-like portion made of a wire material, the tebo body 71 can smoothly flow into the tebo body 71 without obstructing hot water boiling from below the tebo body 71. Further, since the peripheral surface portion 71b is composed of a thin plate member having a large number of punching holes, the noodle is less caught compared to a wire-like mesh structure, and the noodles are greatly swung up and down and left and right by promoting convection. Even if it moves, it can prevent rough skin and damage of the noodles, and can provide noodles with excellent texture and appearance.

  Further, the presence of the second shutter 74 prevents the boiling water from overflowing and blowing out, so that it is possible to prevent the hot water from scattering to the worker during the noodle boiling operation. When it is necessary to extend the hand and handle the TEBO 7 like a boiled noodle machine that can boil a plurality of noodles at the same time, it can be made highly safe.

  After a predetermined boil time has elapsed, the lifting rod 8 is raised automatically or by a button operation by the operator. As the elevating rod 8 rises, the tebo 7 supported by the support frame portion 12 also passes through the tebo passage hole 5 and rises and exits the hot water bath 2. Since the first shutter 6 that opens and closes the tebo passage hole 5 is urged in the closing direction of the tebo passage hole 5, the first shutter 6 rotates and returns in the urging direction as the tebo 7 rises, and eventually the tebo passage hole. Close 5

  Further, since the pressing member 13 is urged in the vertical standing direction, as the elevating rod 8 is raised, the pressing member 13 is rotated and returned in the vertical standing direction while being guided by the guide member 83, and the tip of the pressing member 13 is moved. The hook part 133 also gradually rises to release the pressing force of the TEBO 7 against the second shutter 74.

  Since the second shutter 74 is urged in the upward rotation direction, the second shutter 74 returns to the upward rotation direction along with the release of the pressing force by the hook portion 133 of the pressing member 13, and the upper portion of the TEBO main body 71. Becomes an open state.

  After the elevating rod 8 is raised to the maximum position and stopped, the tebo 7 is taken out from the support frame 12 and the noodles in the tebo body 71 are taken out.

  As described above, in this embodiment, the presence of the first shutter 6 and the second shutter 74 prevents the leakage of steam when the noodle is boiled or not, so that it is extremely energy efficient.

  On the other hand, as a result of constantly suppressing the steam leakage from the tevo passage hole 5, the steam is locally ejected from the steam take-out hole 16. A tip portion 15a of a water supply pipe 15 is disposed above the steam outlet hole 16, and a steam passage portion 17 is further provided above the water supply pipe 15. A serpentine water supply pipe 15 is disposed facing the steam passage portion 17. Therefore, the water supply pipe 15 is heated by the jetted steam. That is, it is possible to use the effective heat by the steam by using the steam extraction hole 16. For this reason, since the amount of water supply can be increased while ensuring the water supply temperature, the replacement of the hot water in the hot water tank 2 can be promoted, and the turbidity of the hot water can be suppressed. In addition, even when boiled noodles with a large amount of water absorption such as raw noodles, it is possible to prevent the hot water in the hot water tank 2 from being reduced.

  In this embodiment, since a part of the water supply pipe 15 is arranged in a meandering manner in the chimney part 14, the water supply pipe 15 can be heated by the exhaust gas in the chimney part 14, and more effective heat utilization can be performed. it can.

  7 and 8 show another embodiment of the present invention. In this embodiment, an example is shown in which the second shutter is not provided on the tebo but attached to the boiled noodle machine main body side.

  That is, an attachment member 102 extending obliquely downward is integrally connected to the upper end portion of the lifting rod 101, and an annular support frame portion 103 that supports a circular tip is attached to the distal end portion of the attachment member 102. Is fixed.

  Further, a circular second shutter 104 and a pair of guide wheels 105 connected to the rear end portion of the second shutter 104 are positioned near the upper portion of the attachment portion of the support frame portion 103. The part between the ring 105 is attached to the attachment member 102 by a hinge or the like. As a result, the second shutter 104 and the guide wheel 105 are swingable in a seesaw shape, and are always urged by a spring in a direction in which the second shutter 104 is rotated upward.

  On the other hand, the boiled noodle machine main body 106 comes into contact with the guide wheel 105 when the lifting rod 101 approaches the lowered position, and when the lifting rod 101 is further lowered, the guide wheel 105 is rotated upward against the biasing force. An inclined guide plate 107 that can be moved in the moving direction is provided.

  In the embodiment shown in FIGS. 7 and 8, when a tebo (not shown) is set on the support frame portion 103 and the elevating rod 101 is lowered, the guide wheel 105 guides when the elevating rod 101 approaches the lowered position. The guide wheel 105 abuts on the plate 107 and is given a turning force upward by the guide plate 107.

  When the lifting rod 101 is further lowered, as a result of the guide wheel 105 being pushed further upward, the second shutter 104 rotates downward as shown in FIG. When the elevating rod 101 rises after the noodles are boiled, the second shutter 104 returns to the upward rotation direction by the urging force of the spring in the reverse procedure to the above, and opens the upper opening of the TEBO. For this reason, the effect similar to embodiment shown in FIGS. 1-6 can be acquired.

  FIG. 9 schematically shows the relationship between the TEBO 7 and the second shutter 74 or 104. FIG. 9A is the aspect shown in the embodiment of FIGS. 1 to 6, and the second shutter 74 provided on the tebo 7 is sunk from the hot water surface 2 a in the hot water bath 2, and the hot water from the hot water surface is removed. Spattering is prevented and steam escape is suppressed, but some steam escape occurs.

  On the other hand, in FIG. 9B, which is the mode shown in the embodiment of FIGS. 7 and 8, the splash of hot water from the hot water surface and the escape of steam are prevented, but compared with FIG. 9A. The noodles in the tebo are so rocking that the noodles may be easily damaged.

  Therefore, as shown in FIG. 9C, both the second shutter 74 in the tebo and the second shutter 104 above the tebo may be provided.

It is a front view of the boiled noodle machine which concerns on one Embodiment of this invention. It is a side view of a boiled noodle machine. It is a top view of a boiled noodle machine. It is a perspective view of the principal part of a boiled noodle machine similarly. It is a cross-sectional perspective view which similarly shows the chimney vicinity site | part of a boiled noodle machine. It is a top view which similarly shows the chimney vicinity site | part of a boiled noodle machine. Another embodiment of the present invention is shown in a state in which no tevo is set, and is a perspective view in a state where a second shutter is opened. It is a perspective view of the state where the 2nd shutter was closed similarly. It is a figure which shows typically the relationship between the TEBO 7 and a 2nd shutter.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Boiled noodle machine body 2 Hot water bath 4 Blocking plate 5 Tevo passage hole 6 First shutter (Tevo passage hole opening / closing shutter)
7 TEBO 71 TEBO main body 71a Bottom surface portion 71b Peripheral surface portion 73 Opening portion 74 Second shutter 8 Lifting rod (lifting member)
83 Guide member 12 Support frame part 13 Holding member 15 Water supply pipe 15a Water supply pipe (tip part)
101 Lifting rod 104 Second shutter 106 Boiled noodle machine body 107 Guide plate

Claims (4)

A bath in the boiled noodle machine,
Closing the upper part of the hot water tank, and a closing plate having one or a plurality of Tevo passage holes;
An elevating member that is provided so as to be able to move up and down together with the tebo, and that allows the tebo body containing the noodles to enter or exit from the tub through the tebo passage hole,
When the TEBO main body enters the hot water tank through the TEBO passage hole of the closing plate, the TEBO passage hole of the closing plate is opened, and after exiting from the hot water tank, the TEBO passage hole opening / closing shutter that closes the TEBO passage hole, and
In a boiled noodle machine equipped with
A boiled noodle machine comprising a second shutter that closes an upper or upper opening of the tebo body when the tebo body enters the bath and opens when the tebo body exits the bath. The second shutter is normally provided in the tebo in a state of being urged in a direction to open the upper part of the tebo body.
The upper part of the TEBO main body that has entered the hot water tank is closed by a pressing member that presses the second shutter against the urging force in the closing direction in conjunction with the lowering operation of the lifting member. Boiled noodle machine according to 1.   A water supply hole is opened in the closing plate, and a steam passage portion for allowing the steam from the steam extraction hole to pass upward is formed above the steam extraction hole, and a water supply pipe is disposed facing the steam passage portion. The boiled noodle machine according to claim 1 or 2. The boiled noodle machine according to any one of claims 1 to 3, wherein the tebo comprises a thin plate member in which the bottom surface portion of the tebo body is made of a net-like member made of a wire, and the peripheral surface portion is formed with a number of punching holes.

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