JP2006129892A - Noodle boiling pot - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To generate convection effective for boiling in an inner pot of a core type noodle boiling pot. <P>SOLUTION: The noodle boiling pot consists of an outer pot 1 and the basket-like inner pot 2 with a body part 21 to be stored in the outer pot. The center part of the bottom of the inner pot body part 21 is formed as a cone-shaped projection 24 projecting upward. When the inner pot 2 is stored in the outer pot 1 and the pot is filled with boiling water A and normally heated, bubbles B, generated by boiling in the outer pot, are gathered under the projection 24 on the bottom of the inner pot, and rise along the center of the inner pot 2 through meshes of the basket, so that the convection is generated inside the inner pot. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a noodle bowl used for cooking with a bowl such as pasta and dry noodles.

  Noodle bowls with pasta and other noodles are made up of an outer pot and a perforated inner pot, and a core-type pot is known in which the noodles can be pulled up while leaving the soup in the pot with boiled boiled rice. .

  By the way, when boiled noodles in a large pan or the like, it is known that the hot water in the large pan causes a large convection, so that the noodles are boiled in a state of leaping, and the noodles are boiled up and uniform. However, it is possible to boil the noodles by raising the hot water temperature of the inner pot above a predetermined level in the above-mentioned core type bowl, but the hot water convection is hindered by the inner pot and the noodles dance in the inner pot. It will not be a state.

  As this countermeasure, Patent Document 1 (Japanese Patent Application Laid-Open No. 2001-128845) proposes to adopt a configuration in which the upper edge of the inner pot is positioned below the surface of the soup.

JP 2001-128845A.

  When a core-type inner pot is used for noodle bowls, the noodles do not enter a state of dancing by convection.

  In addition, as described in the above-mentioned Patent Document 1, “doing with a noodle bowl in a state where the inner pot is submerged” has a stirring effect as the juice enters the inner pot from the periphery of the inner pot in the boiling bowl. ing. However, in the above convection state, effective stirring cannot be expected unless the pan periphery becomes an upward flow and a downward flow in the center of the pan, and in order to realize the convection, the peripheral portion of the pan is heated from the central portion. As a result, the heat from the heating source escapes from around the pan, and there is a problem in terms of thermal efficiency.

  Moreover, since the inner pot is submerged in the broth, there is a risk that the noodles may move outside the inner pot when cooking with a bowl, and the significance of adopting the core type inner pot will be diminished.

  Therefore, the present invention proposes a pan with a noodle bowl provided with a novel inner pot that allows effective convection to occur in the noodle bowl.

  The noodle bowl according to the present invention (Claim 1) is composed of an outer pot and a bowl-shaped inner pot in which the main body is housed in the outer pot. It is characterized in that it is formed in a conical protrusion protruding toward the top.

  Thus, when the inner pot is stored in the outer pot and filled with boiled juice as usual, bubbles generated by boiling in the outer pot accumulate under the protrusion on the bottom of the inner pot, but the center of the inner pot passes through the mesh of the pot. Convection occurs in the inner pot.

  Further, in the present invention (Claim 2), in the cooking pan, the protrusion protruding upward is radially formed on the inclined surface of the protrusion, and the strength of the bottom is increased by the protrusion, and bubbles due to boiling are generated. It is easy to gather at the lower center of the conical protrusion.

  Further, according to the present invention (Claim 3), the inner pot main body is accommodated in the outer pot in a hollow state, whereby the bubbles generated on the bottom surface of the outer pot move to the lower part of the protrusion together with the convection in the inner pot. It becomes easier and the convection in the inner pot is further promoted.

  Since the present invention is configured as described above, convection occurs in the inner pot, and the noodles are boiled in the state of dancing when cooking with the noodle bowl. Has been realized. Further, since bubbles due to boiling become large, spilling is remarkably reduced.

  Next, an embodiment of the present invention will be described. The noodle bowl of the first embodiment shown in FIGS. 1 to 3 includes an outer pot 1 and an inner pot 2.

  The outer pan 1 is a pan having a predetermined size (capacity) as before, and includes a container-shaped main body 11 and an appropriate handle 12.

  The inner pot 2 can be stored in the outer pot 1, and includes a main body 21 having a size (capacity) that prevents the contents (pasta and noodles) from flowing into the outer pot 1 and a handle 22.

  In particular, the main body portion 21 is a bag container formed of a metal net, and a handle 22 is welded to an upper edge portion 23 formed of a metal plate, and a central portion of the bottom surface is formed as a conical protrusion 24 protruding upward. In addition, protrusions 25 protruding upward are formed radially on the inclined surface of the protrusion 24.

  A leg portion 26 is attached to the bottom surface of the main body portion 21. The leg portion is formed of a metal wire and fixed to a net-like bottom portion.

  Thus, in the noodle bowl, the inner pot 2 is stored in the outer pot 1 in the same manner as a normal core-type pot, the soup A is filled with boil, and the boiled soup is boiled by heating. And noodles such as pasta are put into the inner pot 2 and cooked in a bowl.

  In particular, since the inner pot 2 includes the leg portions 26, the bottom portion of the main body portion 21 is lifted from the inner bottom surface of the outer pan 1, and the bottom surface of the main body portion 21 of the inner pot 2 has protrusions 24 and protrusions. Article 25 is formed. For this reason, boiled soup A is boiled by heating to the outer pot 1, and the bubbles B generated by boiling move to the center of the protrusion 24 along the protrusion inclined surface when trying to rise below the bottom surface of the inner pot 2. Moreover, even if it follows the protrusion 25, it moves to the center of the protrusion 24 more smoothly.

  The bubble B moving to the center of the protrusion 24 passes through the bowl-shaped main body 21 in search of the escape place, enters the inner pot 2 and rises. As the bubble B rises, convection occurs in the soup A in the jar in the inner pot 2.

  Therefore, when a cooking object is put into the inner pot 2 with a bowl such as noodles, the noodles are boiled in a stirring state (dancing state) by the convection, and cooking is achieved with a uniform bowl as a whole. .

  In addition, the present invention is not limited to the first embodiment described above, and instead of the leg portion 26 as a hollow holding of the inner pot 2, as illustrated in FIG. 4 (second embodiment) You may make it provide the latching | locking part 27 which can be latched in the edge part of the outer pot 1, and other appropriate places, and the inner pot main-body part 21 is suspended in the outer pot 1. FIG.

  Furthermore, as illustrated in FIG. 5 (third embodiment), the inner pot 2 may be replaced with a basket made of wire mesh, and a bowl container formed of a punch plate having a large number of small holes may be employed.

  The range of the protrusion on the bottom surface of the inner pot is preferably a radius of about 1/2 to about 3/4 of the radius of the pot, but the entire bottom of the main body may be a conical protrusion.

The front view which cut off the inner pot of 1st embodiment of this invention partially. FIG. Explanatory drawing (sectional drawing) of the same use condition. Explanatory drawing of the use condition of 2nd embodiment of this invention. The front view which cut partially the inner pot of 3rd embodiment of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Outer pan 11 Main body part 12 Handle 2 Inner pan 21 Main body part 22 Handle 23 Upper edge part 24 Protrusion 25 Projection 26 Leg part 27 Locking part

Claims (5)

  In the noodle bowl composed of an outer pot and a bowl-shaped inner pot in which the main body is housed in the outer pot, the center part of the bottom surface of the inner pot main body is formed as a conical protrusion protruding upward A hot pot with noodle bowls that is characterized by 2. A pan with noodle bowls according to claim 1, wherein ridges protruding upward are formed radially on the protrusion inclined surface.   The noodle bowl according to claim 1 or 2, wherein the inner pot body is housed in a hollow state in the outer pot.   4. A pan with noodle bowls according to claim 3, wherein legs are provided on the bottom surface of the inner pot so that the inner pot body can be stored in a hollow state in the outer pot.   4. The noodle bowl according to claim 3, wherein the inner pot is provided with a locking portion with respect to the upper edge of the outer pot so that the inner pot main body can be stored in a hollow state in the outer pot.

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