CN211354944U

CN211354944U - Pot body assembly of electric cooking device

Info

Publication number: CN211354944U
Application number: CN201921396137.8U
Authority: CN
Inventors: 王建平
Original assignee: Jinhua Calderoni Technology Co ltd
Current assignee: Jinhua Calderoni Technology Co ltd
Priority date: 2019-08-26
Filing date: 2019-08-26
Publication date: 2020-08-28
Anticipated expiration: 2029-08-26

Abstract

The utility model relates to a pot body component of an electric cooking device, which comprises a pot body; the method is characterized in that: the side wall of the pot body is of a single-layer structure; a plurality of boiling bubble guide parts for guiding the boiling bubbles to move are annularly distributed on the inner wall of the pot body. This pot body subassembly of electric cooking ware is through setting up the bubble guide portion that boils that a plurality of annular distribute on pot internal wall, when cooking and eating the material, even pot body bottom portion is heated unevenly, nevertheless can will boil the bubble and guide to the assigned position and climb under the guide of boiling the bubble guide portion, and effective control boils the position of climbing of bubble, and it is even to guarantee to eat material moisture on every side, ensures that the taste of eating the material is unified.

Description

Pot body assembly of electric cooking device

Technical Field

The utility model relates to a cooking utensil specifically is a pot body subassembly of electric cooking ware.

Background

In the use process of the existing cooking appliances in the market, the bottom of the container is heated unevenly, so that boiling bubbles are generated intensively in a higher-temperature area when liquid is boiled, and the phenomenon can cause uneven distribution of water around food materials when the food materials are cooked, influence on absorption of the food materials on the water and directly influence the cooking effect of the food materials; especially, during cooking, rice grains are sensitive to moisture absorption, so that the uneven moisture can cause part of rice to swell and wet relatively, and further the taste of the rice is influenced.

Therefore, further improvements are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of above-mentioned prior art existence, and provide an electric cooking ware's pot body subassembly, its design is simple, rational in infrastructure, effectively promote to eat material cooking effect, user's use and experience well.

The purpose of the utility model is realized like this:

a pot body assembly of an electric cooking device comprises a pot body; the method is characterized in that: the side wall of the pot body is of a single-layer structure; a plurality of boiling bubble guide parts for guiding the boiling bubbles to move are annularly distributed on the inner wall of the pot body.

The pot body is made of metal materials, and the boiling bubble guiding part is integrally formed on the pot body.

In the first design scheme of the boiling bubble guide part, the boiling bubble guide part is an arc surface or a plane or a combination of the arc surface and the plane, which are inclined upwards on the wall surface. The pot body is provided with a plurality of bosses, and the boiling bubble guide part is formed on the side part and/or the top part of the bosses.

And the second design scheme of the boiling bubble guide part is that the boiling bubble guide part is an arc surface or a plane or a combination of the arc surface and the plane, which are inclined downwards on the wall surface. The pot body is provided with a plurality of pits, and the boiling bubble guide part is formed at the side part and/or the bottom of the pit.

The boiling bubble guide part is arranged on the inner bottom wall and/or the inner side wall of the pot body.

When the boiling bubble guiding parts are arranged on the inner bottom wall or the inner side wall of the pot body, the boiling bubble guiding parts are uniformly distributed around the center of the pot body in an annular manner; an included angle alpha is formed between the length direction of the boiling bubble guiding part on the inner bottom wall and the radial line of the pot body, wherein the alpha is more than or equal to 0 degree and less than or equal to 90 degrees, and the preferred angle alpha is 30 degrees, 38 degrees, 45 degrees and 60 degrees; an included angle omega is formed between the length direction of the boiling bubble guide part on the inner side wall and a vertical line, omega is more than or equal to 0 degree and less than or equal to 90 degrees, and the included angle omega is preferably 30 degrees, 38 degrees, 45 degrees and 60 degrees.

The outer bottom wall of the pot body is provided with a heating body, the boiling bubble guide part on the inner bottom wall is distributed along the outer circle part of the heating body in an annular mode, and the boiling bubble guide part corresponds to the outer circle part of the heating body up and down.

The utility model has the advantages as follows:

through set up the bubble guide portion that boils that a plurality of annular distribute on pot internal wall, when cooking and eat the material, even pot body bottom is heated unevenly, nevertheless can will boil the bubble and guide to the assigned position and climb under the guide of the bubble guide portion that boils, effective control boils the position of climbing of bubble, guarantees that the moisture is even around eating the material, ensures that the taste of eating the material is unified. For further guaranteeing to boil the bubble and evenly climb, boss tilting annular equipartition enables to boil the bubble and wholly climbs with the swirl form like this, makes to boil the bubble and distributes more evenly, and the cooking effect of eating the material is better, the taste is better.

Drawings

Fig. 1 is a perspective view of an electric cooking device according to a first embodiment of the present invention.

Fig. 2 is a plan view of an electric cooking device according to a first embodiment of the present invention.

Fig. 3 is a sectional view taken along a-a in fig. 2.

Fig. 4 is a sectional view taken in the direction B-B in fig. 2.

Fig. 5 is a top view of the pot body in the second embodiment of the present invention.

Fig. 6 is a sectional view taken along the direction C-C in fig. 5.

Fig. 7 is a schematic view (partially cut away) of a pot body in a third embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

First embodiment

Referring to fig. 1-4, the pot body assembly of the electric cooker comprises a pot body; the side wall of the pot body 1 is of a single-layer structure; a plurality of boiling bubble guide parts 2 for guiding the boiling bubbles to move are annularly distributed on the inner bottom wall of the pot body 1. This pot body subassembly of electric cooking ware is through setting up boiling bubble guide portion 2 that a plurality of annular distribute on the diapire in pot body 1, when cooking and eating the material, even 1 bottom of the pot body is heated unevenly, nevertheless can will boil the bubble and guide to the assigned position and climb under the guide of boiling bubble guide portion 2, and effective control boils the position of climbing of bubble, guarantees to eat material moisture evenly around the material, ensures that the taste of eating the material is unified

Further, the pan body 1 is integrally formed by die casting of a metal material, and the boiling bubble guide part 2 is integrally formed on the inner bottom wall of the pan body 1; the processing and forming process can ensure the production efficiency of the pot body 1.

Further, the bubble guide portion 2 in the present embodiment is an arc surface inclined upward on the inner bottom wall; further, the bubble guide 2 may be a plane inclined upward or a combination of a curved surface and a plane.

Further, a plurality of leaf-shaped bosses 3 are integrally formed on the inner bottom wall of the pot body 1, the boiling bubble guiding parts 2 are formed on the side parts (and/or the top parts) of the bosses 3, the top surfaces of the bosses 3 are horizontal planes, the top ends of the boiling bubble guiding parts 2 are connected with the edges of the top surfaces of the bosses 3, an included angle beta is formed between the top ends of the boiling bubble guiding parts 2 and the top surfaces of the bosses 3, beta is more than 0 degree and less than 180 degrees, and the preferred angle is 127 degrees.

Furthermore, the boiling bubble guiding parts 2 are uniformly distributed around the center of the pot body 1 in an annular manner, an included angle alpha is formed between the length direction of the boiling bubble guiding parts 2 and the radial line of the pot body 1, and alpha is more than or equal to 0 degree and less than or equal to 90 degrees, preferably 38 degrees; the tilting annular uniform distribution of the boiling bubble guide part 2 enables the boiling bubble to climb integrally in a vortex form, so that the boiling bubble is distributed more uniformly, the cooking effect of the food material is better, and the taste is better.

Furthermore, a heating element 4 is arranged on the outer bottom wall of the pot body 1 in a laminating manner, the heating element 4 is a bent electric heating tube, the boiling bubble guide part 2 is annularly distributed along the excircle part of the heating element 4, and the boiling bubble guide part 2 corresponds to the excircle part of the heating element 4 up and down. Because the bottom of the pot body 1 is heated higher at the position corresponding to the heating element 4, and more boiling bubbles are generated, the boiling bubble guide part 2 is arranged along the excircle of the heating element 4 and can effectively guide the high-density boiling bubbles in the region to uniformly climb.

Second embodiment

Referring to fig. 5 and 6, the pot assembly of the electric cooker is different from the first embodiment in that: the boiling bubble guide part 2 is a cambered surface, a plane or a combination of the cambered surface and the plane, which are inclined downwards on the inner bottom wall; further, the boiling bubble guide portion 2 may be a plane inclined downward, or a combination of an arc surface and a plane. The boiling bubble guide portion 2 in the present embodiment can also effectively guide the boiling bubbles to move in a predetermined direction, and the technical effect of the first embodiment can be achieved.

Further, a plurality of depressions 5 are formed on the inner bottom wall of the pot body 1, and the bubble-boiling guide 2 is formed at the side and/or bottom of the depression 5.

Other parts not described above are the same as those of the first embodiment, and are not explained in detail here.

Third embodiment

Referring to fig. 7, the pot assembly of the present electric cooker is different from the first embodiment in that: boil bubble guide portion 2 tilting and set up on the inside wall of pot body 1, and boil and have contained angle omega between the length direction of bubble guide portion 2 and the vertical line, 0 omega is no less than 90, preferably 45.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and the scope of the invention is to be protected. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A pot body assembly of an electric cooking device comprises a pot body; the method is characterized in that: the side wall of the pot body (1) is of a single-layer structure; a plurality of boiling bubble guide parts (2) for guiding the boiling bubbles to move are annularly distributed on the inner wall of the pot body (1); the bubble-boiling guide part (2) is an arc surface or a plane or a combination of the arc surface and the plane, which are inclined upwards, on the wall surface where the bubble-boiling guide part is located.

2. The pot body assembly of the electric cooker as claimed in claim 1, wherein: the pot body (1) is made of metal materials, and the boiling bubble guiding part (2) is integrally formed on the pot body (1).

3. The pot body assembly of the electric cooker as claimed in claim 1, wherein: the pot body (1) is provided with a plurality of bosses (3), and the boiling bubble guide part (2) is formed on the side part and/or the top of the bosses (3).

4. The pot body assembly of the electric cooker as claimed in claim 1, wherein: the bubble-boiling guide part (2) is an arc surface or a plane or a combination of the arc surface and the plane, wherein the arc surface and the plane are inclined downwards on the wall surface where the bubble-boiling guide part is located.

5. The pot body assembly of the electric cooker as claimed in claim 4, wherein: the pot body (1) is provided with a plurality of recesses (5), and the boiling bubble guide part (2) is formed at the side part and/or the bottom of the recesses (5).

6. The pot body assembly of the electric cooker as claimed in claim 1, wherein: the boiling bubble guide part (2) is arranged on the inner bottom wall and/or the inner side wall of the pot body (1).

7. The pot assembly of the electric cooker as claimed in claim 6, wherein: when the boiling bubble guiding parts (2) are arranged on the inner bottom wall or the inner side wall of the pot body (1), the boiling bubble guiding parts (2) are uniformly distributed around the center of the pot body (1) in a ring shape; an included angle alpha is formed between the length direction of the boiling bubble guiding part (2) on the inner bottom wall and the radial line of the pot body (1), and the alpha is more than or equal to 0 degree and less than or equal to 90 degrees; an included angle omega is formed between the length direction of the boiling bubble guide part (2) on the inner side wall and a vertical line, and omega is more than or equal to 0 degree and less than or equal to 90 degrees.

8. The pot assembly of the electric cooker as claimed in claim 6, wherein: the outer bottom wall of the pot body (1) is provided with a heating body (4), the boiling bubble guide part (2) on the inner bottom wall is annularly distributed along the outer circle part of the heating body (4), and the boiling bubble guide part (2) corresponds to the outer circle part of the heating body (4) up and down.