JP2006115817A - Fishery paste and method for processing/producing, and its commercial production methodology - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for stably processing/producing fishery pastes and various fishery products with well balanced nutritional value by understanding the fishery pastes as a material for health food, particularly functional food, and obtaining shortfalls of functional ingredients or nutritional elements necessitated for human body, from other natural materials, and understanding thus obtained natural materials as an auxiliary material then effectively compounding/mixing them to the working materials. <P>SOLUTION: The invention relates to the method for producing the fishery pastes and various fishery products with well balanced nutritional value comprising addition and mixing of an enhanced auxiliary material with the conventional auxiliary material to the essential material. The enhanced auxiliary material comprises an extract/concentrated extract or fine powder obtained by processing edible vegetables containing various functional nutritional elements useful for human body, such as Angelica edulis, Angelica ursina, Angelica Keiskei or Angelica sp. L., and other extract/concentrated extract or fine powder obtained by processing edible vegetables such as other edible vegetables, edible mushrooms. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention has abundant functional components and nutrients useful for the human body, and as a health food that has stably adjusted the balance of nutritional value, the processing of marine products and marine products with enhanced functionality -It relates to a production method, and also relates to a product production method having a function as a regular meal that can be ingested on a daily basis.

  Conventionally, various fishes such as walleye pollack, esos, oysters, sea bream, guillotine, flounder, and sardines have been used as the main raw materials for marine products. Fish contains many functional components useful for the human body. For example, Eicosapentaenoic acid (EPA, icosapentaenoic acid (IPA)), docosahexaenoic acid (DHA), etc., which are rich in protein, calcium and the like and contained in vitamin D and fat, are also possessed.

  On the other hand, food additives such as preservatives and coloring agents, and nutritious starches, egg whites, vegetable proteins (soybeans) and other auxiliary materials have been used for marine products. Particularly in recent years, research and development aimed at improving added value by strengthening functional components of marine products are being conducted. In addition, the diversification of marine products is progressing, and the development of products with a softer feel is being carried out through technological development and review of secondary ingredients and additives to realize products with a more realistic flavor. (For example, refer nonpatent literature 1.).

  However, on the other hand, in the water exposure process that is indispensable in the manufacturing process, a lot of nutrients such as extract ingredients, proteins and fats flow out and become slimy without taste. The present condition is still having the problem that a seasoning etc. must be supplemented after that (for example, refer nonpatent literature 2). Coming here, from the consumer's standpoint, it is natural that foods are safe and of high quality, with abundant functional ingredients that are good for the human body, excellent stability, and nutritional balance. There is a need for marine products that are efficiently arranged. For example, EPA and DHA, which are considered to be important to the human body among the functional ingredients contained in fish, are highly unsaturated fatty acids. However, the present situation is that a stabilization technique using an effective antioxidant that exhibits its power has not been established yet (see, for example, Non-Patent Document 3). In particular, recent changes in lifestyle habits have led to lifestyle-related diseases and poor health among young people, preventing the onset of illness (see, for example, Non-Patent Document 4), and the nutritional value of being able to eat easily. There is a demand for the development of a well-balanced and functional fishery product for daily use.

  “Kamaboko-Its Science and Technology”, Hoshiseisha Koseikaku Publishing, 107-295   "Introduction to seafood products", Nihon Shokuhin Shimbun, 74-80   "Biochemistry and application of EPA / DHA", Koshobo, paragraphs 98-105, 113-166, 223-227   “Health Function of Seafood Products”, Hoshiseisha Koseikaku Publishing, 139-229

  As mentioned above, in the development of conventional marine products, the aim is to improve added value by strengthening functional components that affect the human body, but it tends to be biased toward improving flavors such as taste, color and smell. At present, there are still many problems to be solved to realize a product with an excellent nutritional value balance that possesses functional ingredients and nutrients important for health in the best form and to achieve functionality in edible products. It is left.

  The present invention has been made in view of the above points, and its purpose is to pay attention to a secondary raw material of a fishery paste product and a fishery paste comprising the same as a solution, while considering the improvement of the flavor. Considering products as health foods, or even functional foods, we are also seeking functional ingredients and nutrient deficiencies that are necessary for the human body from other natural materials, and using these active ingredients as auxiliary materials, By combining or mixing efficiently, it is intended to solve problems in processing and production of fish pastes and products that are more enhanced and balanced in nutritional value.

  In addition, in the present invention, a variety of functional ingredients and nutrients are enhanced in view of changes in lifestyle habits, and the functions of a seafood product with a well-balanced nutritional value can be easily consumed at any time and anywhere. The solution of problems in the development of combined products is also an issue.

  The processing or production method of the aquatic paste or the product of the present invention that solves the above-mentioned object or problem is obtained by using an extract or concentrated extract obtained by processing edible plants such as Amanu, Ezonu, Ashitaba and Angelica, a dry fine powder, etc. It is used as a raw material, and is characterized in that it efficiently supplements and supplements plant functional ingredients and nutrients and stably balances the nutritional value.

  The above four types of edible plants belong to the family Apiaceae, and contain many functional nutrients useful for the human body, and their leaves and stems are provided for food. The possessed components include coumarins, chalcones, triterpenoids, carotenes, flavonoids, luteolin, melatonin, isoquercitrin, bergabten, bitter irinoids, protein, chlorophyll, fiber, terpene oil, angelic acid and other essential oil components Vitamins (A, B complex-B1, B2, niacin, pantothenic acid, folic acid, B12, C, E, K, etc.), various minerals (calcium, phosphorus, potassium, magnesium, manganese, sodium, sulfur, iron, etc.) Etc. These possessed components include many important components that are not so much contained in other edible animals and plants, and can satisfy nutritional functions, sensory functions, and physical condition control functions, which are three requirement functions for the human body.

  Among the ingredients shown above, chalcones and triterpenoids are said to be effective in suppressing the occurrence of skin cancer, lung cancer, colon cancer, etc., and have been medically verified. From the viewpoint of preventing carcinogenesis, It is important to take it in. Moreover, coumarins have the effect | action which accelerates | stimulates the production | generation of the nerve growth factor (NGF) said to have the preventive effect of Alzheimer type dementia. NGF is a protein involved in the generation and maintenance of nerve cells, and is known to have an effect of restoring cranial nerve function or preventing brain aging. On the other hand, essential oil components such as angelic acid and terpene oil are considered useful for aromatherapy, but they are effective in improving emotional instability and mental instability (stress and neurosis). Be expected.

  As an example, when the above four kinds of edible plants are used alone or in combination as auxiliary materials, compression squeezing is performed, reverse osmosis treatment is performed from the resulting extract, and the concentrate is purified. Process and produce marine products from the kneaded mixture of main ingredients (fish surimi) and conventional additives and additives such as seasonings in the mashing process. In this process, about 3% of sodium chloride is added to bring out the shape performance of the kneaded material, and it is known that sodium chloride promotes lipid oxidation. For this reason, L-ascorbic acid or the like is added as an antioxidant. EPA and DHA contained in the main raw material are relatively stable in an aqueous solution, but processing in air has problems such as auto-oxidation. The above-mentioned auxiliary materials contain antioxidant components and vitamins C and E, so they are not only during the processing of products, but also in the body due to oxidation and aging in the body even after ingestion. It is effective in removing water.

  As is clear from the above example, the present invention provides a complex type aquatic paste or product thereof supplemented with plant functional ingredients and nutrients in addition to the animal functional ingredients and nutrients originally possessed by fish. .

  In addition, in the processing of aquatic paste or product, the present invention preferably extracts and concentrates specific parts of other edible plants, edible animals, edible mushrooms, etc., in addition to the above four types of edible plants. It is characterized by the fact that it uses as a supplementary ingredient a compound or mixture of nutrients and nutrients, and further enhances the balance of nutritional value by additionally supplementing various functional ingredients and nutrients.

  As an example, to the extract obtained by compressing four kinds of edible plants, the necessary concentration of functional components and nutrients obtained in the operation process of separating and refining the necessary parts of other edible plants and edible animals is added and mixed. Processing and producing marine products and their products by mixing the liquid with the main ingredients and other auxiliary ingredients and additives.

  For example, functional components that are characteristic and important for edible plants are secondary metabolites. In particular, an important function expected in health foods is antioxidant, but by adding concentrated liquid, in addition to carotenoids, vitamins C and E (tocopherols) as antioxidant components, flavonoids, catechins, anthocyanins, etc. Polyphenols will be included in the marine products. The same applies to food animals, but when animal functional ingredients and nutrients containing high-quality proteins are used, as well as fish, taurine and calcium can be supplemented as well as EPA and DHA.

  As described above, the present invention provides an enhanced composite aquatic paste or a product thereof by further supplementing various animal and plant functional components and nutrients.

  Furthermore, the present invention provides a tubed, encapsulated, soft drink or granulated product that can be taken out as a regular food by extracting or concentrating the aquatic paste produced using the above-mentioned auxiliary ingredients. In addition, it can be applied to other food fields as a composite intermediate material with various functional ingredients and nutrients. It is possible to improve.

  As described above, according to the present invention, the fishery paste additionally supplemented with a large number of functional ingredients and nutrients possessed by the natural material of interest, and various fishery products produced therefrom have nutritional functions, sensory functions, It is a functional food that is processed efficiently with an emphasis on nutritional balance so that it can exert its physical condition adjustment function, and has a great effect on promoting the health of the human body. In food processing products, it is also possible to analyze various functional ingredients and nutrients possessed by natural ingredients and selectively separate them, or add them to the product in a well-balanced manner as a secondary ingredient, thereby causing various diseases. The development of food materials to prevent, and the fact that it is possible to design and process functional foods that can effectively demonstrate the above-mentioned three requirements functions. This is an excellent solution.

  On the other hand, according to the present invention, the product functions not only in a well-balanced aquatic product and its product, but also in products such as tubes, capsules and soft drinks so that they can be easily eaten anytime, anywhere. The product has an effective effect that can be ingested on a daily basis for maintaining health by applying the obtained fish paste to other food processing fields as a composite intermediate material. It is a conversion method.

  The whole plant extract / concentrated liquid and dried fine powder of Amanyu, Ezonu, Ashitaba and Angelica as edible plants can be mixed as a secondary ingredient of aquatic products and their marine products. Incorporating and implementing the plants described above is a fundamental condition of the present invention, whereby the object is achieved and completed.

  The above-mentioned four kinds of edible plants per se having the botanical functional ingredients and nutrients themselves are the aquatic paste and the marine products according to the present invention, which contain various functional ingredients and nutrients and efficiently balance the nutritional value. Alternatively, it can be processed / produced by extracting required concentrated components or mixing concentrated or fine powders as auxiliary materials.

  In addition to the above-mentioned auxiliary materials, other edible plants, edible animals, and edible mushrooms are possessed in order to further enhance the nutritional function of the marine product and its marine products that are the object of the present invention. Extraction of functional ingredients and nutrients useful for the human body, or a mixture of concentrated extract and fine powder is used as a supplementary auxiliary material, and it can be processed and produced by supplementing it.

  FIG. 1 and FIG. 2 present process drawings of a typical processing / production method for processing / producing the fishery paste and the fishery product of the present invention, and will be described in detail based on the drawings.

  FIG. 1 shows a process of making a reinforced auxiliary material used in the present invention. As the edible material of the auxiliary material, one of the four kinds of plants designated by the present invention (for example, Amanyu), other plants (yellow-green vegetables and tea leaves), and pig liver (liver) are used. The material 1 to be used is Amanyu, the material 2 is yellow-green vegetables such as spinach and carrots and tea leaves, the material 3 is pig liver, and the material 4 is tuna. At this time, it is preferable to determine whether or not the raw material 4 is to be charged depending on the components contained in the main raw material.

  The raw materials 1 and 2 are transported to washing machines 2 and 10 that can convert hot water and cold water by belt conveyors 5 and 13 to remove dust and foreign matters adhering to the surface thereof. After washing with cold water, the belt conveyors 6 and 14 are inserted into the cutting machines 3 and 11. At this time, the hot water washing treatment is the same as blanching (blanching), and has the effects of removing air in the tissue, sterilizing attached microorganisms, and darkening the color of green vegetables. The cold water is soft water, and it is desirable to use water containing less iron or organic matter.

  After the raw materials 1 and 2 are cut into appropriate sizes, they are put into the compression squeezers 4 and 12 by the belt conveyors 7 and 15, respectively, to obtain an extract. On the other hand, since the porcine liver of material 3 has a lot of blood components, it is necessary to thoroughly wash it with about 5% salt water to remove blood glue and slime. Therefore, after carrying in the salt water treatment machine 18 with the conveyance machine 21, it wash | cleans with salt water, throws it into a water washing washing machine with the conveyance machine 22, and wash away salt. After washing, the extractor is obtained by feeding into the compressing and squeezing machine 20 with the transport machine 23. Further, when the tuna of the material 4 is required, the same processing as that for the material 3 may be performed. Each obtained extract is inserted into the agitation mixer 33 by the conveyors 8, 16, 26 and 32. The liquid mixture is subjected to high-pressure concentration treatment by a reverse osmosis machine 34 to obtain a concentrated liquid, which is inserted into a storage basket 37 by a transfer machine 36 and stored at low temperature as a reinforcing auxiliary material.

  On the other hand, if fish materials with a small amount of functional ingredients such as EPA and DHA are used as the main raw material for marine products, tuna containing a large amount for supplementation (EPA 1,288 mg / 100 g, DHA) 2,877 mg / 100 g) is made by the above-mentioned method, and the necessary amount is additionally supplemented to the auxiliary material. At this time, since EPA and DHA are polyunsaturated fatty acids, it is most important to mix and concentrate together with the above edible plants containing many antioxidant components (catechin, tocopherol, β-carotene, etc.) to prevent oxidation. It is.

  FIG. 2 is a production process diagram of a marine product. The reinforced auxiliary material 46 (auxiliary material 2) produced above is inserted into the crushing and agitating mixer 39 together with the main raw material of the fish surimi 38, the normal auxiliary raw material 44 and the additive 45 with the carry-in machines 47, 48, 49 and 50. Then, they are thoroughly mixed, carried into the molding machine 40 by the conveyor 51, and inserted into the heat treatment machine 41 after molding. It is heated and sterilized at a temperature of around 100 ° C. for 20 minutes or longer, transferred to the cooler 42 by the transfer device 53, and then transferred to the packaging machine 43. After the packaging process, it is finished as a marine product 53.

  The fishery product produced by the above method contains functional components and nutrients effective for many human bodies. From the edible plants, plant functional components and nutrients are given as described above. From the pig liver, animal functional components and nutrients, especially lipoic acid, vitamin B14, vitamin Q (ubiquinone), etc., which are not so much contained in others, are also given. Further, fish materials (for example, tuna) additionally supplemented to the auxiliary material can efficiently give the human body the necessary amount of EPA and DHA. As described above, the fishery product of the present invention is a health food that efficiently balances the nutritional function.

  The representative method has been shown above, but in addition to the above edible materials, for example, mushrooms and seaweeds as auxiliary raw materials, the extraction and concentration of supplements can be supplemented. Balance can be further strengthened. Mushrooms contain abundant protein polysaccharides (particularly β-glucan) and vitamin D, and seaweeds contain fucoxanthin, β-carotene, fucoidan and many minerals. These are also functional ingredients and nutrients that are effective for the human body, and adding and incorporating this material as an auxiliary material makes it possible to process fish paste and produce fishery products that further enhance the balance of nutrient function. .

  As mentioned above, although the best form about the processing and production method of the fishery paste of this invention and its product was shown, it was based on the auxiliary material formed by processing four kinds of edible plants used in this invention, and other By combining and combining various auxiliary ingredients made from edible ingredients, it becomes possible to qualitatively design, process and produce aquatic pastes and aquatic products with the desired characteristics.

  In addition, the best mode of commercialization of the present invention is that the aquatic paste obtained by the above method is gelled, extracted to concentrate or fine powder, or the extract is mixed with an aqueous solution. Can be tubed, encapsulated and made into soft drinks.

  With this functionalized form, it is possible to constantly take in animal and plant functional components and nutrients instead of ingesting specific functional components and nutrients.

  Furthermore, as the best mode for commercialization of the present invention, the fish paste obtained by the above method is solidified, processed to the size of rice grains, and applied as a composite type intermediate material (seed material) for other foods. Can be raised.

  For example, it is used as a seed material for processed foods such as bread. Thereby, it becomes possible to simultaneously take in other animal and plant functional components and nutrients together with the functional components and nutrients of the bread itself, thereby making it possible to improve the dietary habit and provide healthy food.

  Specific examples of the processing and production method for fishery products and fishery products and the method for producing various products according to the present invention will be described in detail.

Example 1
In Example 1, four kinds of edible plants such as Amanyu, Ezo-nu, Ashitaba and Angelica are used alone or in combination with a conventional aquatic paste, and a secondary ingredient consisting of dried fine powder of leaves, stems and roots is used as a main ingredient and a conventional secondary ingredient. The present invention relates to a fishery paste, a fishery paste product obtained by mixing with a raw material, and a production process thereof.

  FIG. 3 relates to a basic production process in the implementation of the present invention, and is a specific process diagram of the first embodiment. The process until the fish surimi production process is the same as the conventional one, but the raw fish 57 and the thawed frozen surimi 58 of the selected fish are prepared as main ingredients.

  The above-mentioned edible plant Amanyu 63 (Material 1) is placed in a washing machine 64 that can convert hot water and cold water, removes dust and bitter components from the surface, passes through the dryer 64 and is heated with hot air. Lightly dry to the extent that there is no moisture. The extract is taken out with a compression squeezing machine, and this extract is freeze-dried (freeze-dried) to obtain fine powder 66 as an auxiliary material. The reason why the freeze-drying method is used in the production of the fine powder is that there is little evaporation of the fragrance and the deterioration of the flavor of the material is small.

  The processed main raw material, the obtained fine powder auxiliary raw material, the conventional auxiliary raw material and additives are inserted into the crushing and agitating mixer 60 by the conveyors 73, 74, 75, 85 and mixed sufficiently, and then the conveyor 76. The processing machine 68 is fed into the heating machine 69 and processed and sterilized at 85 ° C. or higher for 20 minutes or longer. After completion of heating, the product is passed through a cooler 70 and packaged by a packaging machine 71 to obtain a marine product 73.

  The addition amount of the fine powder auxiliary material must take into consideration the elasticity, sitting and returning, and flavor of the paste product, but the holding amount is 20% or less. At this time, the product turns green and creates a unique flavor.

  The fishery paste product is completed by the above process, and this product is supplemented with the functional components and nutrients of the plant used in addition to the conventional functional components and nutrients. Is effectively strengthened.

Example 2
The present invention relates to an aquatic product obtained by mixing four kinds of edible plants alone or in combination, and using an extract of leaves, stems and roots or a concentrated liquid thereof as an auxiliary material with an aquatic paste, and its production process. Since the processing / production process is basically the same as that shown in FIG. 3, the display of the process diagram is omitted. In the following examples, the display of process diagrams is omitted.

  Leaves, stems and roots are extracted in the same manner as in Example 1. When this extract is used as an auxiliary material as it is, it is necessary to adjust the moisture in the crushing stirring and mixing process in consideration of the elasticity of the kneaded product. In this case, it is better to take out the concentrate from the obtained extract using a reverse osmosis machine and use it as an auxiliary material. Using reverse osmosis is an advantage that concentration can be done without evaporating, which can prevent loss of fragrance and nutritional components and pigment degradation, and can maintain quality because it does not require linear heat. There is.

  The obtained concentrated auxiliary raw material is stirred and mixed with the main raw material after crushing and other auxiliary raw materials, and after sufficiently kneaded, it is heated (sterilized), cooled, and packed into a marine product.

Example 3
Using other edible plants alone or in combination, a product obtained by finely cutting the product itself, or a fine powder or extraction, and a concentrated liquid mixed with the auxiliary materials described in Examples 1 and 2, respectively, and used as a reinforcing auxiliary material, the above It is related with the fishery paste product obtained through the production process of description. The materials to be used are abundant, such as yellow-green vegetables, tea, mushrooms and algae, but they are selected according to the intended use and used as auxiliary materials. At this time, the dry fine powder is prepared by freeze drying, and the concentrated solution is prepared by the reverse osmosis method.

Example 4
Using specific parts such as pigs and cattle liver which are food animals, the concentrated liquid and dry fine powder are mixed with the auxiliary materials described in Examples 1 to 3 and used as reinforcing auxiliary materials, and after the production process described above It relates to the marine product obtained. In this case, since the material used is difficult to store for a long period of time, it is most desirable to use a dry fine powder for commercialization. The production of fine powder is also by freeze-drying.

Example 5
The present invention relates to an aquatic product obtained by mixing aquatic paste obtained in the description of Examples 1 to 4 with agar, gelatin, fruit juice and a gelling agent (thickening polysaccharide) and inserting the processed jelly into a tube packaging container. . At this time, before the heating (sterilization) step, the kneaded material is not solidified and water is added to such an extent that a certain viscosity is maintained. After finishing the heating, a small amount of fruit juice and gelling agent added for mixing is added to the tube packaging container and finished as a marine product.

Example 6
The present invention relates to a fishery product obtained by inserting an extract or fine powder obtained by concentrating the fishery paste obtained in Examples 1 to 4 into gelatin and the like. At this time, the concentrated extract is obtained by extracting the kneaded material at high temperature and high pressure (110 ° C., 15 Kg / square cm) and concentrating it by high pressure reverse osmosis. The concentrated fine powder is prepared by freeze-drying the concentrated solution obtained by the above method.

Example 7
The present invention relates to a soft drink product in which a mixture of the concentrated extract described in Example 6 and a beverage aqueous solution (water, fruit juice) is inserted and packed into an aluminum can container, a glass container, a plastic container, or the like.

Example 9
The present invention relates to an edible product obtained by processing the concentrated fine powder described in Example 6 into a granule with a high-pressure molding machine.

Example 10
The present invention relates to an edible product obtained by using the concentrated extract or fine powder described in Example 6 as a combined nutritional additive in the production of bread and confectionery.

  Bread is produced by adding wheat, the main ingredient, and other ingredients such as yeast, yeast food, salt, sweeteners, and non-fat dry milk. Make a bread.

Example 11
The present invention relates to processed foods such as tofu and boiled rice using as a seed material a product obtained by molding and processing an aquatic paste as a composite raw material described in Examples 1 to 4, and then heating and sterilizing the processed product into a grain-like size.

  A brief description of tofu with fish paste. Soybeans are thoroughly swelled by soaking in water after selection. The soybean absorbs water by this, but it is ground to make soybean juice, added with water and heated at 100 ° C. for about 5 minutes. After that, it is filtered while hot and separated into soy milk and okara. Simultaneously with the addition of a turbid solution such as calcium nitrate and a coagulant to the soymilk, the coagulated product obtained by mixing and stirring the processed aquatic paste is cast, drained, and then a tofu containing the aquatic paste is completed.

  The fishery paste products and various products using the fishery paste made from the auxiliary ingredients described in the present invention are functional foods that have been processed with an emphasis on nutritional balance so that the nutritional function, sensory function and physical condition control function can be exhibited. It is particularly useful for promoting human health. The fish paste of the present invention can be used and applied in various food processing industries. In addition, since the aquatic paste of the present invention is extracted / concentrated and fine powders are rich in functional components and nutrients, they can be used and applied in the fields of pharmaceuticals and cosmetics.

It is a production-process figure of the auxiliary raw material of the fishery paste concerning embodiment of this invention. It is a production-process figure of the fishery paste product which concerns on embodiment of this invention. It is a production-process figure of the fishery paste product for demonstrating Example 1 concretely.

Explanation of symbols

1,63 Four kinds of edible plants 2, 10, 64 as auxiliary raw materials Washing machines 3, 11, cutting machines 4, 12, 20, 28 capable of converting hot water and cold water Squeezing machines 5, 6, 7 , 13, 14, 15 Belt conveyors 8, 16, 24, 32 Conveyor 9 Yellow-green vegetables and tea leaves as auxiliary raw materials 17 Pork liver 18 and 26 as auxiliary raw materials Salt water treatment machines 19, 27 Flushing and washing machine 21, 22, 23, 29, 30, 31 Transporter 25 Fish as a secondary raw material (tuna)
33 Agitating and mixing machine 34 Reverse osmosis machine 35, 36 Transporter 37 Low temperature storage tank 38 Fish surimi 39, 60 Crusher 40, 68 Molding machine 41, 69 Heater (sterilization)
42, 70 Cooling machine 43, 71 Packaging machine 44, 61 Conventional auxiliary material (1)
45 Additive 46 Auxiliary Raw Material 2
48, 49, 50 Transporter 47, 74, 75 Main raw material transporter 51, 52, 53, 54, 55 Transporter 56, 73 Seafood paste 57 Raw surimi 58 Frozen surimi 59 Defroster 65 Dryer 66 Fine powder 73, 76, 80, 82, 83 Conveyor 84, 85 Conveyor

Claims (8)

  More stable by using an extract obtained by extracting or concentrating many functional ingredients and nutrients useful for the human body possessed by Amanyu, Ezonu, Ashitaba and Angelica as edible plants, and by using secondary ingredients consisting of dried fine powders. A marine product and a marine product composed of the same.   In addition to the auxiliary material according to claim 1, an enhanced auxiliary material comprising an extract or fine powder obtained by extracting and concentrating functional ingredients and nutrients useful for the human body possessed by other edible plants, edible animals, edible mushrooms, etc. A marine product and a marine product comprising the same, which is more stable and efficiently balanced between functionality and nutritional value.   A tubular product made of a raw material obtained by mixing aquatic paste made using the auxiliary material according to claim 1 and 2 with agar or gelatin.   An encapsulated product comprising an extract or fine powder obtained by extracting and concentrating a marine paste made using the auxiliary material according to claim 1 or 2.   A soft drink product comprising a mixture of the concentrated extract or fine powder according to claim 4 and an aqueous beverage solution.   An edible product comprising a product obtained by processing the fine powder according to claim 4 into granules.   Processed foods such as confectionery to which the concentrated extract or fine powder according to claim 4 is added.   Processed foods such as tofu, which are formed and processed as a seed material after molding and processing the fish paste according to claim 1 and 2 to a certain size, heating and sterilizing to a rice granular size.

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