CN106551358A - A kind of crab roe taste melon seed - Google Patents
A kind of crab roe taste melon seed Download PDFInfo
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- CN106551358A CN106551358A CN201611076882.5A CN201611076882A CN106551358A CN 106551358 A CN106551358 A CN 106551358A CN 201611076882 A CN201611076882 A CN 201611076882A CN 106551358 A CN106551358 A CN 106551358A
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- parts
- powder
- melon seed
- crab roe
- crab
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 65
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 28
- 239000011812 mixed powder Substances 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 229930006000 Sucrose Natural products 0.000 claims abstract description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 18
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- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a kind of crab roe taste melon seed, the crab roe taste melon seed includes the raw material of following weight portion：36 parts of 40 60 parts of melon seed, 20 30 parts of mixed powder, 10 15 parts of white sugar, 10 15 parts of water and crab roe taste toppings, the mixed powder includes Semen Tritici aestivi flour, glutinous rice flour, Oxytarch, corn starch and sodium bicarbonate, and the addition of the sodium bicarbonate is the 0.1 0.3% of mixed powder weight.The crab roe taste melon seed aromatic flavor of present invention preparation, taste are good, and color and luster is more uniform.A cooling technique due to increased temperature decrease so that the crisp degree of melon seed more preferably, and makes product lasting fragrance strong as the essence that high temperature is caused quickly volatilizees loss when can effectively reduce subsequent spice.
Description
Technical field
The invention belongs to fried food technical field, and in particular to a kind of crab roe taste melon seed.
Background technology
Semen Helianthi not only contains the materials such as abundant protein, fat, carbohydrate, also indispensable micro- containing human body
Secondary element.The sunflower seed of oily certain herbaceous plants with big flowers has higher nutritive value.On the one hand, the nutrition of oily certain herbaceous plants with big flowers is more rich, oily certain herbaceous plants with big flowers linoleic acid content
Up to 66%, contribute to reducing the blood cholesterol levels of human body, be beneficial to protect cardiovascular health.Sunflower seed is fatty reachable
50% or so, wherein predominantly unsaturated fatty acidss；The trace element such as abundant ferrum, zinc, potassium, magnesium make sunflower seed have prevention anemia
Etc. the effect of disease.Sunflower seed is the good source of vitamin B1 and Vitamin E.Eat a sunflower seed daily just to meet substantially
Vitamin E of the human body needed for one day.To stabilizing emotion, preventing cell ageing, prevention adult disease is all beneficial to sunflower seed.It is also
With treatment insomnia, the effect of memory reinforcing.There are certain prevention effects to cancer, hypertension and neurasthenia.Except being rich in
Outside unsaturated fatty acid, also containing nutritional labeling necessary to the human bodies such as kind of a vitamin, Folic Acid, ferrum, potassium, zinc in sunflower seed.Sunflower
There is substantial amounts of edible fiber in the middle of seed, in the middle of per gram of sunflower seed, just contain 1 gram, higher than the edible fiber content ratio of Fructus Mali pumilae
It is many.On the other hand oily certain herbaceous plants with big flowers granule is short and small, is more easy to wrap up in powder.
The content of the invention
It is contemplated that at least solving one of technical problem present in prior art.For this purpose, the present invention provides a kind of Eriocheir sinensiss
Yellow taste melon seed, it is therefore an objective to make that crab roe taste melon seed aromatic flavor, color and luster be more uniform, taste is more preferable, crisp degree is more preferably.
To achieve these goals, the technical scheme taken of the present invention is：
A kind of crab roe taste melon seed, including the raw material of following weight portion：
Melon seed 40-60 parts, mixed powder 20-30 parts, white sugar 10-15 parts, water 10-15 parts and crab roe taste toppings 3-6
Part, the mixed powder includes Semen Tritici aestivi flour, glutinous rice flour, Oxytarch, corn starch and sodium bicarbonate, the addition of the sodium bicarbonate
For the 0.1-0.3% of mixed powder weight.
The addition proportioning of the Semen Tritici aestivi flour, glutinous rice flour, Oxytarch and corn starch is 3:1:1:1.This is for preferably
Proportioning, sodium bicarbonate can neutralize the tart flavour of flour also known as sodium bicarbonate, and can increase the fluffy sense of dough, be matched somebody with somebody using this
Each mixing powder raw material of ratio coordinates sodium bicarbonate to use, and makes that final obtained fried melon seed is more crisp, and tasty and refreshing, taste is more preferably.
Oxytarch is that starch is acted on oxidant, makes a kind of modified starch obtained from starch oxidation, and which can be improved behind mixing
The elasticity of body and muscle, make face body more transparent.
The addition of the sodium bicarbonate for mixed powder weight 0.2%.This addition be preferred addition, the Semen Benincasae for obtaining
Core crunchy sensation preferably, is more suitable for the taste of masses.
The crab roe taste toppings include the raw material of following weight portion：
Edible salt 8-16 parts, monosodium glutamate 12-18 parts, Icing Sugar 15-30 parts, onion powder 1-4 parts, Bulbus Allii powder 1-3 parts, powdered soy 3-
7 parts, Fructus Capsici powder 1-3 parts, black pepper 1-3 parts, salted egg's powder 3-7 parts, Carnis Gallus domesticus powder 3-7 parts, yeast fine powder 5-9 part, hydrolyzing plant
Albumen HVP 1-4 parts, aspartame 0.15-0.2 parts, Radix Glycyrrhizae powder 1-3 parts, citric acid monohydrate 0.2-0.5 parts, crab meat powder 5-10
Part, maltodextrin 2-5 parts, -2 parts of silica 1, capsorubin 0.1-0.3 parts and Eriocheir sinensiss essence 1-3 parts.
Preferably, the crab roe taste toppings include the raw material of following weight portion：
12 parts of edible salt, 15 parts of monosodium glutamate, 26 parts of Icing Sugar, 2 parts of onion powder, 1 part of Bulbus Allii powder, 5 parts of powdered soy, 1 part of Fructus Capsici powder,
1 part of black pepper, 5 parts of salted egg's bloom, 5 parts of Carnis Gallus domesticus powder, 7 parts of yeast fine powder, 3 parts of hydrolyzed vegetable protein HVP, aspartame 0.2
Part, 1 part of Radix Glycyrrhizae powder, 0.4 part of citric acid monohydrate, 8 parts of crab meat powder, 3.8 parts of maltodextrin, 2 parts of silicon dioxide, capsorubin 0.1
1.5 parts of part and Eriocheir sinensiss essence.This crab roe taste filler powder Eriocheir sinensiss Flavor is projected, and sweet peppery suitable, fragrance is more tempting, more rich, obtains
Flavouring agent mouthfeel is more natural, comfortable, the addition of a small amount of Radix Glycyrrhizae powder, while collaboration increases sweet taste, plays reduction toppings pungent
The drawbacks of easily getting angry.Onion powder is warm in nature, acrid-sweet flavor, has the functions such as eliminating the phlegm, diuresis, stomach-invigorating intestine-moisturizing, removing toxic substances parasite killing.What Bulbus Allii powder did
Food, energy slow down aging, its antioxidant activity are better than Radix Ginseng.
The raw material also includes mixed liquor 0.6-0.8 parts of soybean oil and essence.Preferably, the raw material also includes Semen sojae atricolor
0.75 part of the mixed liquor of oil and essence.Purpose is the fragrance that can increase product, makes fragrance stronger.
The manufacture method of the crab roe taste melon seed, comprises the steps：
A, preparation mixed powder, by the Semen Tritici aestivi flour, glutinous rice flour, Oxytarch, corn starch and sodium bicarbonate mix homogeneously；
B, preparation sucrose solution, the white sugar and water are mixed, are stirred；
C, powder is wrapped up in, melon seed is poured in Powder binding machine device, add mixed powder and sucrose solution, the rolling stirring of Jing Powder binding machines device to make
On melon seed, powder is completed；
D, fried, by wrapping up in, the melon seed after powder is fried under the conditions of 150-155 DEG C, is fried into golden yellow and pulls out；
E, once cool down, will be fried after wrap up in；
F, spice, the powder melon seed of wrapping up in after once cooling down is mixed with the crab roe taste flavouring agent, after sprinkling heat treated
Soybean oil and essence mixed liquor, stir；Dissolve crab roe taste toppings using the mixed liquor of sprinkling, clothing is wrapped up in infiltration
In, taste is more preferably；
G, cooling twice, by spice after powder melon seed of wrapping up in be cooled to 20-25 DEG C, obtain final product.
While sugariness being increased using sucrose solution, bonding solvent is also used as during powder is wrapped up in and is applied to fried wrapping up in
It is in powder nut, simple with preparing, lower-cost advantage.Wherein, white sugar is preferably 1 with the mixing ratio of water:1.It is fried to wrap up in
The sucrose solution of powder is mixed using this ratio so that mixed powder is just right with what melon seed bondd, with preferably proportioning reach compared with
Good effect.
Also include the step of sieving, 4 mesh of sieve model, aperture 5mm after powder is wrapped up in.Sieve and effectively can reduce in finished product
The generation of particle；And the melon seed after sieving and processing is uniform in size, finished product can be prevented effectively from uneven by melon seed size
The color distortion for causing.
Spice is carried out using oval rolling pot roll mode in step f, after effectively can making once to cool down, powder Semen Benincasae is wrapped up in
Core is mixed homogeneously with crab roe taste toppings.
Once cool down the circulating cooling transporter for being set to 40 DEG C using temperature conditionss to be cooled down described in step e.
Melon seed temperature drops to rapidly 40 DEG C or so from 150 DEG C or so, and this temperature decrease can improve the crisp degree of melon seed；And
As the essence that high temperature is caused quickly volatilizees loss when can effectively reduce subsequent spice, make product lasting fragrance strong.
Beneficial effects of the present invention：The crab roe taste melon seed aromatic flavor of present invention preparation, taste are good, and color and luster is more uniform.
A cooling technique due to increased temperature decrease so that the crisp degree of melon seed more preferably, and can effectively be reduced and subsequently be mixed
As the essence that high temperature is caused quickly volatilizees loss during material, make product lasting fragrance strong.Pure crab meat in crab roe taste flavouring agent
Powder, refined other raw materials such as Eriocheir sinensiss essence and spice mix, and cooperate with flavouring, have reached preferably effect with preferably proportioning, made
Eriocheir sinensiss Flavor it is more prominent, fragrance is more tempting, more rich, and the flavouring agent mouthfeel for obtaining is more natural, comfortable, be particularly suitable as adjust
Taste product are used in leisure food industry, have the advantages that to prepare simple, local flavor naturally strong.
Specific embodiment
Below by the description to embodiment, the specific embodiment of the present invention is described in further detail, purpose
Being to aid in those skilled in the art has more complete, accurate and deep understanding, and helps to design of the invention, technical scheme
In its enforcement.
Embodiment 1
A kind of crab roe taste melon seed, including the raw material of following weight portion：
4 parts of 40 parts of melon seed, 24 parts of mixed powder, 10 parts of white sugar, 10 parts of water and crab roe taste toppings, mixed powder includes little
12 parts of wheat flour powder, 4 parts of glutinous rice flour, 4 parts of Oxytarch, 4 parts of corn starch and sodium bicarbonate, the addition of sodium bicarbonate is mixing grain weight
The 0.1% of amount.
Crab roe taste toppings include the raw material of following weight portion：
10 parts of edible salt, 13 parts of monosodium glutamate, 15 parts of Icing Sugar, 2 parts of onion powder, 1 part of Bulbus Allii powder, 3 parts of powdered soy, 1 part of Fructus Capsici powder,
1 part of black pepper, 3 parts of salted egg's powder, 3 parts of Carnis Gallus domesticus powder, 5 parts of yeast fine powder, 1 part of hydrolyzed vegetable protein HVP, aspartame 0.15
Part, 1 part of Radix Glycyrrhizae powder, 0.2 part of citric acid monohydrate, 5 parts of crab meat powder, 2 parts of maltodextrin, silica 1 part, 0.1 part of capsorubin
With 1 part of Eriocheir sinensiss essence.
The manufacture method of the crab roe taste melon seed, comprises the steps：
Step one, short and small, the full oily sunflower seed core of granule is selected by screening machine, it is standby；
Step 2, preparation mixed powder, by 12 parts of above-mentioned Semen Tritici aestivi flour, 4 parts of glutinous rice flour, 4 parts of Oxytarch, corn starch 4
Part and the sodium bicarbonate mix homogeneously for accounting for mixed powder weight 0.1%；
Step 3, preparation sucrose solution, white sugar 10 and water 10 are mixed, 2h or so is stirred by driven stirring rod so that stir
Mix uniform；
Step 4, powder is wrapped up in, melon seed is poured in Powder binding machine device, add above-mentioned mixed powder and sucrose solution, Jing Powder binding machine devices to turn over
Rolling stirring, completes powder on melon seed, and period, can be being stirred by the way of hand fit's machine in order that to wrap up in powder more uniform
Mix；
Step 5, sieve, wrapping up in the melon seed after powder carries out process of sieving, 4 mesh of sieve model, aperture 5mm, afterwards etc.
Treat fried；
Step 6, fried, it is fried under the conditions of 150 DEG C to wrap up in the melon seed after powder, fried two points 30 seconds or so, it is fried
Pull out into golden yellow；
Step 7, once cool down, will be fried after powder melon seed of wrapping up in insert the circulating cooling that temperature conditionss are set to 35 DEG C
Transporter is cooled down；
Step 8, spice, the powder melon seed of wrapping up in after once cooling down are mixed for 4 parts with crab roe taste flavouring agent, use high-pressure fog
Soybean oil and 0.6 part of the mixed liquor of essence after machinery sprinkling heat treated, stirs；
Step 9, cooling twice, by spice after powder melon seed of wrapping up in be delivered to cooling conveyor so as to temperature drops to 20
℃；
Step 10, packaging, the melon seed after cooling twice is packed.
Embodiment 2
A kind of crab roe taste melon seed, including the raw material of following weight portion：
6 parts of 60 parts of melon seed, 30 parts of mixed powder, 15 parts of white sugar, 15 parts of water and crab roe taste toppings, mixed powder includes little
15 parts of wheat flour powder, 5 parts of glutinous rice flour, 5 parts of Oxytarch, 5 parts of corn starch and sodium bicarbonate, the addition of sodium bicarbonate is mixing grain weight
The 0.3% of amount.
Crab roe taste toppings include the raw material of following weight portion：
16 parts of edible salt, 18 parts of monosodium glutamate, 30 parts of Icing Sugar, 4 parts of onion powder, 3 parts of Bulbus Allii powder, 7 parts of powdered soy, 3 parts of Fructus Capsici powder,
3 parts of black pepper, 6 parts of salted egg's powder, 7 parts of Carnis Gallus domesticus powder, 9 parts of yeast fine powder, 4 parts of hydrolyzed vegetable protein HVP, aspartame 0.2
Part, 3 parts of Radix Glycyrrhizae powder, 0.5 part of citric acid monohydrate, 10 parts of crab meat powder, 5 parts of maltodextrin, 2 parts of silicon dioxide, 0.3 part of capsorubin
With 3 parts of Eriocheir sinensiss essence.
The manufacture method of the crab roe taste melon seed, comprises the steps：
Step one, short and small, the full oily sunflower seed core of granule is selected by screening machine, it is standby；
Step 2, preparation mixed powder, by 15 parts of above-mentioned Semen Tritici aestivi flour, 5 parts of glutinous rice flour, 5 parts of Oxytarch, corn starch 5
Part and the sodium bicarbonate mix homogeneously for accounting for mixed powder weight 0.3%；
Step 3, preparation sucrose solution, white sugar 15 and water 15 are mixed, 2h or so is stirred by driven stirring rod so that stir
Mix uniform；
Step 4, powder is wrapped up in, melon seed is poured in Powder binding machine device, add above-mentioned mixed powder and sucrose solution, Jing Powder binding machine devices to turn over
Rolling stirring, completes powder on melon seed, and period, can be being stirred by the way of hand fit's machine in order that to wrap up in powder more uniform
Mix；
Step 5, sieve, wrapping up in the melon seed after powder carries out process of sieving, 4 mesh of sieve model, aperture 5mm, afterwards etc.
Treat fried；
Step 6, fried, it is fried under the conditions of 155 DEG C to wrap up in the melon seed after powder, fried two points 30 seconds or so, it is fried
Pull out into golden yellow；
Step 7, once cool down, will be fried after powder melon seed of wrapping up in insert the circulating cooling that temperature conditionss are set to 45 DEG C
Transporter is cooled down；
Step 8, spice, the powder melon seed of wrapping up in after once cooling down are mixed for 6 parts with crab roe taste flavouring agent, use high-pressure fog
Soybean oil and 0.8 part of the mixed liquor of essence after machinery sprinkling heat treated, stirs；
Step 9, cooling twice, by spice after powder melon seed of wrapping up in be delivered to cooling conveyor so as to temperature drops to 25
℃；
Step 10, packaging, the melon seed after cooling twice is packed.
Embodiment 3
A kind of crab roe taste melon seed, including the raw material of following weight portion：
4 parts of 50 parts of melon seed, 24 parts of mixed powder, 12 parts of white sugar, 12 parts of water and crab roe taste toppings, mixed powder includes little
12 parts of wheat flour powder, 4 parts of glutinous rice flour, 4 parts of Oxytarch, 4 parts of corn starch and sodium bicarbonate, the addition of sodium bicarbonate is mixing grain weight
The 0.2% of amount.
Crab roe taste toppings include the raw material of following weight portion：
12 parts of edible salt, 15 parts of monosodium glutamate, 26 parts of Icing Sugar, 2 parts of onion powder, 1 part of Bulbus Allii powder, 5 parts of powdered soy, 1 part of Fructus Capsici powder,
1 part of black pepper, 5 parts of salted egg's powder, 5 parts of Carnis Gallus domesticus powder, 7 parts of yeast fine powder, 3 parts of hydrolyzed vegetable protein HVP, aspartame 0.2
Part, 1 part of Radix Glycyrrhizae powder, 0.4 part of citric acid monohydrate, 8 parts of crab meat powder, 3.8 parts of maltodextrin, 2 parts of silicon dioxide, capsorubin 0.1
1.5 parts of part and Eriocheir sinensiss essence.
The manufacture method of the crab roe taste melon seed, comprises the steps：
Step one, short and small, the full oily sunflower seed core of granule is selected by screening machine, it is standby；
Step 2, preparation mixed powder, by 12 parts of above-mentioned Semen Tritici aestivi flour, 4 parts of glutinous rice flour, 4 parts of Oxytarch, corn starch 4
Part and the sodium bicarbonate mix homogeneously for accounting for mixed powder weight 0.2%；
Step 3, preparation sucrose solution, white sugar 12 and water 12 are mixed, 2h or so is stirred by driven stirring rod so that stir
Mix uniform；
Step 4, powder is wrapped up in, melon seed is poured in Powder binding machine device, add above-mentioned mixed powder and sucrose solution, Jing Powder binding machine devices to turn over
Rolling stirring, completes powder on melon seed, and period, can be being stirred by the way of hand fit's machine in order that to wrap up in powder more uniform
Mix；
Step 5, sieve, wrapping up in the melon seed after powder carries out process of sieving, 4 mesh of sieve model, aperture 5mm, afterwards etc.
Treat fried；
Step 6, fried, it is fried under the conditions of 153 DEG C to wrap up in the melon seed after powder, fried two points 30 seconds or so, it is fried
Pull out into golden yellow；
Step 7, once cool down, will be fried after powder melon seed of wrapping up in insert the circulating cooling that temperature conditionss are set to 40 DEG C
Transporter is cooled down；
Step 8, spice, the powder melon seed of wrapping up in after once cooling down are mixed for 4 parts with crab roe taste flavouring agent, use high-pressure fog
Soybean oil and 0.75 part of the mixed liquor of essence after machinery sprinkling heat treated, stirs；
Step 9, cooling twice, by spice after powder melon seed of wrapping up in be delivered to cooling conveyor so as to temperature drops to 24
℃；
Step 10, packaging, the melon seed after cooling twice is packed.
Above the present invention is exemplarily described.Obviously, the present invention is implemented and is not subject to the restrictions described above.
As long as employ the improvement of the various unsubstantialities that method of the present invention design and technical scheme are carried out；Or it is not improved, will
The above-mentioned design and technical scheme of the present invention directly applies to other occasions, within protection scope of the present invention.
Claims (6)
1. a kind of crab roe taste melon seed, it is characterised in that including the raw material of following weight portion：
Melon seed 40-60 parts, mixed powder 20-30 parts, white sugar 10-15 parts, water 10-15 parts and crab roe taste toppings 3-6 parts, institute
Stating mixed powder includes Semen Tritici aestivi flour, glutinous rice flour, Oxytarch, corn starch and sodium bicarbonate, and the addition of the sodium bicarbonate is mixed
Close the 0.1-0.3% of grain weight amount.
2. crab roe taste melon seed according to claim 1, it is characterised in that the Semen Tritici aestivi flour, glutinous rice flour, Oxytarch and
The addition proportioning of corn starch is 3:1:1:1.
3. crab roe taste melon seed according to claim 1, it is characterised in that the addition of the sodium bicarbonate is mixed powder weight
0.2%.
4. crab roe taste melon seed according to claim 1, it is characterised in that the crab roe taste toppings include following weight portion
Raw material：
Edible salt 8-16 parts, monosodium glutamate 12-18 parts, Icing Sugar 15-30 parts, onion powder 1-4 parts, Bulbus Allii powder 1-3 parts, powdered soy 3-7 parts,
Fructus Capsici powder 1-3 parts, black pepper 1-3 parts, salted egg's powder 3-7 parts, Carnis Gallus domesticus powder 3-7 parts, yeast fine powder 5-9 part, hydrolyzed vegetable protein
HVP 1-4 parts, aspartame 0.15-0.2 parts, Radix Glycyrrhizae powder 1-3 parts, citric acid monohydrate 0.2-0.5 parts, crab meat powder 5-10 parts, wheat
Bud dextrin 2-5 parts, -2 parts of silica 1, capsorubin 0.1-0.3 parts and Eriocheir sinensiss essence 1-3 parts.
5. crab roe taste melon seed according to claim 4, it is characterised in that the crab roe taste toppings include following weight portion
Raw material：
12 parts of edible salt, 15 parts of monosodium glutamate, 26 parts of Icing Sugar, 2 parts of onion powder, 1 part of Bulbus Allii powder, 5 parts of powdered soy, 1 part of Fructus Capsici powder, black Hu
1 part of green pepper powder, 5 parts of salted egg's bloom, 5 parts of Carnis Gallus domesticus powder, 7 parts of yeast fine powder, 3 parts of hydrolyzed vegetable protein HVP, 0.2 part of aspartame,
1 part of Radix Glycyrrhizae powder, 0.4 part of citric acid monohydrate, 8 parts of crab meat powder, 3.8 parts of maltodextrin, 2 parts of silicon dioxide, 0.1 part of capsorubin and
1.5 parts of Eriocheir sinensiss essence.
6. crab roe taste melon seed according to claim 1, it is characterised in that the raw material also includes that soybean oil is mixed with essence
Close liquid 0.6-0.8 parts.
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| CN107136411A (en) * | 2017-05-26 | 2017-09-08 | 成都鲜美诚食品有限公司 | A kind of crab oil taste noodles and preparation method thereof |
| CN107897834A (en) * | 2017-11-15 | 2018-04-13 | 陈荷芬 | A kind of crab perfume (or spice) egg yolk flavor food dressing |
| CN108477571A (en) * | 2018-03-21 | 2018-09-04 | 吉林省向宇农副产品有限公司 | Sea sedge taste pumpkin seed and preparation method thereof |
| CN111067070A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Crab cream flavored shelled melon seeds and preparation method thereof |
| CN113796404A (en) * | 2021-08-10 | 2021-12-17 | 北京香豆豆食品有限公司 | Bean fried bread stick and making method thereof |
| CN114081159A (en) * | 2021-11-25 | 2022-02-25 | 福建正味生物科技有限公司 | Crab meat paste-like essence and preparation method thereof |
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| CN107136411A (en) * | 2017-05-26 | 2017-09-08 | 成都鲜美诚食品有限公司 | A kind of crab oil taste noodles and preparation method thereof |
| CN107897834A (en) * | 2017-11-15 | 2018-04-13 | 陈荷芬 | A kind of crab perfume (or spice) egg yolk flavor food dressing |
| CN108477571A (en) * | 2018-03-21 | 2018-09-04 | 吉林省向宇农副产品有限公司 | Sea sedge taste pumpkin seed and preparation method thereof |
| CN111067070A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Crab cream flavored shelled melon seeds and preparation method thereof |
| CN113796404A (en) * | 2021-08-10 | 2021-12-17 | 北京香豆豆食品有限公司 | Bean fried bread stick and making method thereof |
| CN113796404B (en) * | 2021-08-10 | 2023-11-28 | 北京香豆豆食品有限公司 | Bean deep-fried dough sticks and making method thereof |
| CN114081159A (en) * | 2021-11-25 | 2022-02-25 | 福建正味生物科技有限公司 | Crab meat paste-like essence and preparation method thereof |
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