JP2006101851A - Method for baking fresh vegetable such as colocasia antiquorum and all fresh fruit such as peach, persimmon, pear and pineapple as medicinal taste component for bread - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To add Colocasia antiquorum containing natural mucin and a fruit of Momordica grosvenori used for imparting sweetness to raw materials, etc., for bread in order to solve a problem in which increase of patients with diabetes mellitus is caused by jam for bread, candy of candy bread, sugar content of refreshing beverage and excess sugar content of cake, coffee, ice cream and the other processed foods having sweetness. <P>SOLUTION: Colocasia antiquorum and powder of the fruit of Momordica grosvenori are added to raw material ingredients for bread and the other processed food to create the sensation of fullness and promote reduction of patients with diabetes mellitus. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

Detailed Description of the Invention

  This invention describes a method to bake raw vegetables such as taro, eight heads, and all fresh fruits such as peaches, strawberries, pears, pineapples, etc. It is a thing.

In conventional bread, due to the nature of acid-sensitive dry yeast, all vegetables, fruits, especially pineapple, etc., were supposed to be unbaked in the bowl. In addition, bread only filled the stomach when hungry.

Problems to be solved by the invention

This has the following drawbacks.
(I) Eating too much sugar-rich bread or jam bread will increase blood sugar levels, resulting in diabetes, and it is said that there are currently more than 16 million diabetic patients, including both adults and children in Japan. . The processed food industry is uncontrolled. The present invention has been made to eliminate these patients and drawbacks.

Means for solving the problem

In the manufacture of bread, sugar is not used for 250 grams of breadcrumbs per 0.75 kg, instead, Luohan fruit, powder (which is said to be 400 times sweeter than sugar, but has medicinal properties to cure diabetes) 10 Grain, 10 grams of skim milk powder, 0.05 grams of salt, 160cc of water, 50 grams of ground taro, eight heads, or other raw vegetables, fruits, etc. are mixed with moderate stirring, sprinkled on bread crumbs, and kneaded Draw it thinly and spread it evenly with dry yeast. Then leave it for about 4 hours, put it in a pot of 280 degrees and bake it. If you want more fragrance and sweetness, apply an aqueous solution of polished fruit on the surface of the baked bread with a brush and bake it in several seconds.
The present invention is configured as described above. A deliciously baked bread with a savory plum
(Caution) When using fruit with strong acidity such as pineapple, it is necessary to remove the acidity by boiling a little or freezing it strongly. The acidity makes dry yeast useless.

DESCRIPTION OF THE PREFERRED EMBODIMENT

  Natural mucin, mannan, galactan and other nutrients contained in taro and eight heads as ingredients of bread suppress and treat human cancer, diabetes, cholesterol, hypertension and constipation. If this bread is used regularly, not only full stomach but also many patients such as cancer, diabetes, high blood pressure, constipation, etc. will be rescued. Also, you don't have to worry about what you eat at the food festival.

The invention's effect

South Korean earthlings who use taro as their staple food have no cancer patients, no diabetics, no high blood pressure, and no constipation. However, when hunting, the body is more agile than animals. Taro is precious, but more than that, the eight taros are more precious. It adds to the deliciousness and deliciousness of fruits. You can see how valuable this bread is. It is perfect for elderly people without teeth.

It is a perspective view of the present invention. It is a top view which shows the use condition of this invention.

Explanation of symbols

1. Lapping bowl tank 2. 2. discharge pipe Discharge tap 4. Outlet 5. Compressed blades for rice flour polishing 6. 6. Compression blade fixing plate Compression rotation shaft 8. 8. Bearing bearing Drive wheel 10. V belt 11. Drive motor 12. Fixed instruction plate 13. Electric wire

Claims (2)

    Strength made from raw vegetables such as taro, eight heads, and all raw vegetables such as peaches, persimmons, pears, pineapples, etc. Manufactured without changing the nutrient group properties of various vegetable fruits and plants such as taro, eight heads, buckwheat flour, etc. containing natural mucin and rutin, mannan, galactan, and vitamin C. At the time, it is mixed with a limited amount of natural deep layer water, mechanical and electrical OH electric field water, high-purity natural water, etc. with an appropriate amount of dry yeast powder, Rakan fructose powder, skim milk powder, etc. After making it into an aqueous solution (boiled fruits such as pineapples are boiled, chilled and used.) Mix in a limited amount of bread crumbs, knead and leave for 3 to 4 hours, 280 Inserted in place of the high temperature of baking kettle, cook as the color good bread. In order to improve the aroma and taste of the bread surface, make a concentrated liquid such as fruits, apply it to the surface of the baked bread with a brush or the like, and then put it again in a baking pot for a short time. A delicious fragrant bread is made.     This mucin-containing material can be diverted to persimmons, jams, ice creams, sorbets, juices, fresh confectionery, buckwheat, udon, gyoza, simai, and any processed food.

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