JP2006051254A - Pan for electromagnetic cooker - Google Patents

Pan for electromagnetic cooker Download PDF

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JP2006051254A
JP2006051254A JP2004236151A JP2004236151A JP2006051254A JP 2006051254 A JP2006051254 A JP 2006051254A JP 2004236151 A JP2004236151 A JP 2004236151A JP 2004236151 A JP2004236151 A JP 2004236151A JP 2006051254 A JP2006051254 A JP 2006051254A
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pan
electromagnetic cooker
electromagnetic
wok
floating member
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Kuniaki Miyaoka
邦明 宮岡
Yoshiaki Date
義明 伊達
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Chugoku Electric Power Co Inc
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Chugoku Electric Power Co Inc
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a pan for an electromagnetic cooker suitable for cooking foodstuff by an electromagnetic cooker, and allowing the foodstuff to be positively stirred and reversed even when shaking the pan on the electromagnetic cooker, without damaging the top plate surface of the electromagnetic cooker. <P>SOLUTION: The pan for the electromagnetic cooker used for cooking the food raw material on the electromagnetic cooker, comprises a pan body and a handle provided projecting outward from the pan body. The pan body is provided with a lower part curved outward toward an opening part from the pan bottom, and an upper part curved inward toward the opening part from the lower part. The outer surface of the lower part is provided with a lifting member for lifting the pan bottom from the surface of the electromagnetic cooker. As the lifting member, it is preferable to provide a rotatable roller or a ball and its support structure or a projecting structure. The Chinese pan is moved horizontal, and its moving speed is varied to easily shake the pan on the electromagnetic cooker. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、電磁調理器上で食品素材を加熱調理できる炒め物鍋、特に、中華鍋に関する。   The present invention relates to a stir-fry pan, particularly a Chinese wok, that can cook food ingredients on an electromagnetic cooker.

中華鍋は、その鍋底が丸味を帯び、周壁に把手が設けられた略半球状の鍋であり、主に強火で野菜や肉などの食品素材を加熱調理したり、油を使用した揚げ物の調理など種々の調理に使用されている。中華鍋を用いて食品素材を調理する場合には、食品素材に均一にかつその内部にまで十分に熱が伝わるようにするために、中華鍋を把手の取り付け方向及び上下方向に揺動させて内部の食品素材を攪拌、反転させる操作が頻繁に行われる。尚、以下では、この中華鍋を揺動させて当該中華鍋内の食品素材を攪拌、反転させる操作を「鍋振り」と呼ぶこととする。   A wok is a semi-spherical pot with a rounded bottom and a handle on the wall. It is mainly used to heat food materials such as vegetables and meat over high heat, or to cook fried foods using oil. It is used for various cooking. When cooking food ingredients using a wok, in order to ensure that heat is evenly transmitted to the food ingredients evenly, the wok is swung in the handle attachment and vertical directions. The operation of stirring and inverting the food material inside is frequently performed. In the following description, the operation of swinging the wok and stirring and inverting the food material in the wok will be referred to as “nabe shaking”.

従来より、中華鍋を用いた鍋振り作業はかなりの労力と熟練を要するので、安全かつ確実に鍋振りができる装置や中華鍋が提案されている。例えば、特開平9−28580号公報は、中華鍋を固定、載置する台を支点と揺動杆を用いて軸支する構造を有し、上記中華鍋を載置した台を揺動可能とするとともに、揺動操作に連動して中華鍋の片側を上方へ加速可能とすることで、安全に食品素材の反転を行う中華鍋の揺動装置を提案している(特許文献1参照)。また、特開平11−276355号公報は、鍋振りを安全に行うことを目的として、中華鍋本体の把手が設けられた手前側下方部よりも把手に対向した奥側の下方部の高さが高くなるように、鍋本体の上端縁部を傾斜して形成した中華鍋を提案している(特許文献2参照)。   Conventionally, since the wobbling work using a wok requires a considerable amount of labor and skill, devices and woks have been proposed that can safely and reliably shake the wok. For example, Japanese Patent Laid-Open No. 9-28580 has a structure in which a wok pan is fixed and supported using a fulcrum and a swinging rod, and a table on which the wok is placed can be swung. In addition, a wok swinging device that safely reverses the food material by allowing one side of the wok to be accelerated upward in conjunction with the swinging operation has been proposed (see Patent Document 1). Japanese Patent Laid-Open No. 11-276355 discloses that the height of the lower part on the back side facing the handle is lower than the lower part on the front side where the handle of the main body of the Chinese wok is provided, for the purpose of performing the pan swing safely. A Chinese wok is proposed in which the upper end edge of the pan body is inclined so as to be higher (see Patent Document 2).

一方、近年、電磁調理器(IH調理器、IHクッキングヒーターとも呼ばれる)が、そのクリーンさや高い安全性から普及しつつある。この電磁調理器は、その内部のコイルに交流電流を通電して高周波の磁力線を発生させ、この磁力線を金属鍋等の導電体に作用させることで、当該導電体に誘導(渦)電流を発生させ、それによって上記導電体自体を加熱するものであり、通常のガスコンロ等と比較して熱効率が高いという利点も有する。また、電磁調理器表面に設けられたトッププレートと呼ばれる保護被覆層上に金属鍋等を載置した後に操作パネルで簡単な温度設定操作を行うだけで、当該設定温度で加熱調理が行えるという利点を更に有する。   On the other hand, in recent years, electromagnetic cookers (also called IH cookers or IH cooking heaters) are becoming popular due to their cleanliness and high safety. This electromagnetic cooker generates an inductive (eddy) current in the electric conductor by applying an alternating current to the coil inside thereof to generate a high-frequency magnetic field line and applying this magnetic field line to a conductor such as a metal pan. Thus, the conductor itself is heated, and there is an advantage that the thermal efficiency is higher than that of a normal gas stove or the like. In addition, after placing a metal pan or the like on a protective coating layer called a top plate provided on the surface of the electromagnetic cooker, it is possible to perform cooking at the set temperature only by performing a simple temperature setting operation on the operation panel. It has further.

しかしながら、従来の中華鍋では、電磁調理器上で食品素材を調理しようとすると、中華鍋の鍋底が丸味を帯びているため、当該鍋底が受ける磁束密度が部分的に異なり磁力線が均等に届かず、加熱むらを生じて十分に食品素材を加熱できなかった。その上、更に従来通り電磁調理器から中華鍋を浮かせて鍋振りを行った場合には、中華鍋内の食品素材がほとんど加熱されないという問題があった。
また、電磁調理器上で鍋振りを行った場合、電磁調理器表面のトッププレートに中華鍋の鍋底が当たり、その表面に傷を付けてしまうという問題があった。
However, in conventional woks, when cooking food ingredients on an electromagnetic cooker, the wok bottom is rounded, so the magnetic flux density received by the wok bottom is partially different and the magnetic field lines do not reach evenly. The food material could not be heated sufficiently due to uneven heating. In addition, when the wok is shaken by floating the wok from the electromagnetic cooker as before, there is a problem that the food material in the wok is hardly heated.
Moreover, when the pan was shaken on the electromagnetic cooker, there was a problem that the bottom of the wok hits the top plate on the surface of the electromagnetic cooker, and the surface was damaged.

特開平9−28580号公報Japanese Patent Laid-Open No. 9-28580 特開平11−276355号公報Japanese Patent Laid-Open No. 11-276355

従って、本発明は、電磁調理器による食品素材の加熱調理に適し、電磁調理器上で鍋振りを行った場合でも、食品素材を確実に攪拌、反転させることができるとともに、電磁調理器トッププレート表面に傷をつけにくい電磁調理器用鍋を提供することを目的とする。   Therefore, the present invention is suitable for cooking food materials using an electromagnetic cooker, and even when the pan is shaken on the electromagnetic cooker, the food material can be reliably stirred and inverted, and the top plate of the electromagnetic cooker An object of the present invention is to provide a pan for an electromagnetic cooker that hardly damages the surface.

上記目的は、本発明によれば、電磁調理器上で食品素材を加熱調理するのに使用される電磁調理器用鍋であって、鍋本体と、前記鍋本体から外方に突出して設けられた把手とからなり、前記鍋本体は、鍋底から開口部に向けて外方に湾曲した下方部と、該下方部から開口部に向けて内方に湾曲した上方部を備え、前記下方部の外面には、前記鍋底を前記電磁調理器表面から浮かせる浮かし部材を備えていることを特徴とする電磁調理器用鍋によって達成される。   The above object, according to the present invention, is a pan for an electromagnetic cooker used for cooking food ingredients on an electromagnetic cooker, provided to protrude outward from the pan body and the pan body. The pan body includes a lower portion curved outward from the bottom of the pan toward the opening, and an upper portion curved inward from the lower portion toward the opening, and the outer surface of the lower portion Is achieved by a pan for an electromagnetic cooker comprising a floating member that floats the bottom of the pan from the surface of the electromagnetic cooker.

本発明によれば、中華鍋の鍋底から湾曲した下方部の上端に開口部に向けて内方に湾曲した上方部を設けたので、鍋振りを行い容易に内部の食品素材を攪拌、反転させることができ、これにより食品素材に十分に火を通すことが可能となる。また、本発明の中華鍋は、上記の上方部を設けるとともに、上記下方部の外面に浮かし部材を備えたので、電磁調理器上で中華鍋を水平方向に移動させ、その移動速度を可変させることにより鍋振りを行うことができ、また電磁調理器のトッププレートに傷をつけにくいという利点がある。   According to the present invention, since the upper part curved inward toward the opening is provided at the upper end of the lower part curved from the bottom of the wok, the inside food material is easily stirred and inverted by shaking the pot. This allows the food material to be fully ignited. In addition, the wok of the present invention is provided with the above upper part and provided with a floating member on the outer surface of the lower part. Therefore, the wok is moved in the horizontal direction on the electromagnetic cooker, and the moving speed is varied. There is an advantage that the pan can be shaken and the top plate of the electromagnetic cooker is hardly damaged.

以下、本発明の電磁調理器用鍋を、図1〜10を参照して、詳細に説明する。これらの図に示す電磁調理器用鍋の鍋本体は、外方に湾曲した下方部及び内方に湾曲した上方部を有しているが、本発明の電磁調理器用鍋は、このような鍋本体の縦断面が湾曲面を呈するものに限られず、常識的な範囲内で縦断面が階段状に屈曲した下方部や上方部を有するものであってもよい。本明細書では、この「湾曲」の語を上記「屈曲」をも含めた意味で使用する。尚、図1〜図3では、本発明の電磁調理器用鍋の鍋本体の構造を示すために、浮かし部材を省略してある。   Hereinafter, the pan for an electromagnetic cooker of the present invention will be described in detail with reference to FIGS. The pan body of the electromagnetic cooker pan shown in these drawings has a lower part curved outward and an upper part curved inward, but the pan for the electromagnetic cooker of the present invention is such a pan main body. The vertical cross section is not limited to a curved surface, and the vertical cross section may have a lower part or an upper part bent in a stepped manner within a common sense. In this specification, the term “curved” is used in the meaning including the above “bend”. In addition, in FIGS. 1-3, in order to show the structure of the pan body of the pan for electromagnetic cookers of this invention, the floating member is abbreviate | omitted.

図1は、本発明の電磁調理器用中華鍋(片手鍋)の一例の縦断面図である。
本発明の電磁調理器用中華鍋1は、図1に示すように、鍋底10と、当該鍋底10から開口部15に向けて外方に湾曲した下方部11と、該下方部11から上記開口部15に向けて内方に湾曲した上方部12とを備えた鍋本体と、当該鍋本体から外方に突出して設けられた把手14及び不図示の浮かし部材を備えている。
FIG. 1 is a longitudinal sectional view of an example of a wok (one-handed pan) for an electromagnetic cooker according to the present invention.
As shown in FIG. 1, a wok 1 for an electromagnetic cooker according to the present invention includes a pan bottom 10, a lower portion 11 curved outward from the pan bottom 10 toward the opening 15, and the opening from the lower portion 11. 15, a pan body provided with an upper portion 12 curved inwardly toward 15, a handle 14 provided to project outward from the pan body, and a floating member (not shown).

本発明の中華鍋1の鍋底10は、従来の中華鍋と同様に下方に球面状に突出していてもよいが、この形状に限定されず、上方に凸面を有し丸味を帯びていたり、平面であってもよい。このうち、電磁調理器のトッププレートが平面である点を考慮すると、鍋底10は平面状に形成されているのが好ましい。このように中華鍋の鍋底を平面形状とした場合、広い面積で電磁調理器からの磁力線の作用による誘導電流(渦電流)を発生させることができるので、加熱速度及び熱効率を高めることができるとともに、十分に食品素材を加熱調理することが可能となる。この場合、その平面は円形、矩形、楕円形、多角形等種々の形状を採ることができる。その平面のサイズ、即ち円形の平面の場合の直径、多角形の場合の対向する辺の間隔は、なるべく大きい方が好ましいが、通常電磁調理器内部のコイルの大きさに合わせて、通常100〜250mmとされる。   The bottom 10 of the Chinese wok 1 of the present invention may protrude spherically downward like a conventional wok, but is not limited to this shape, and has a convex surface on the upper side and is rounded or flat. It may be. Among these, considering that the top plate of the electromagnetic cooking device is flat, the pan bottom 10 is preferably formed in a flat shape. Thus, when the bottom of the wok has a planar shape, an induction current (eddy current) due to the action of magnetic lines of force from the electromagnetic cooker can be generated over a wide area, so that the heating rate and thermal efficiency can be increased. It will be possible to fully cook food ingredients. In this case, the plane can take various shapes such as a circle, a rectangle, an ellipse, and a polygon. The size of the plane, that is, the diameter in the case of a circular plane, and the interval between opposing sides in the case of a polygon are preferably as large as possible, but usually 100 to 100 according to the size of the coil inside the electromagnetic cooker. 250 mm.

上記鍋底10からは、上記の通り、湾曲した下方部11が、開口部15に向けて外方に拡がり、その上に開口部15に向けて内方に湾曲した上方部12が設けられている。上記の下方部11及び上方部12の水平方向断面は、通常、いずれも円形とされるが、これに限られず、矩形、楕円形等であってもよい。この上方部12は、鍋振りを行う場合に、当該中華鍋1内部から食品素材がはみ出さないようにするためのものである。上記の下方部11と上方部12との接合部13では、鍋1の周壁が水平方向に最も膨出した状態となり、その内径が最大となっている。   From the pan bottom 10, as described above, the curved lower portion 11 spreads outward toward the opening 15, and the upper portion 12 curved inward toward the opening 15 is provided thereon. . The horizontal sections of the lower part 11 and the upper part 12 are generally circular in shape, but are not limited to this, and may be rectangular, elliptical or the like. The upper portion 12 is for preventing the food material from protruding from the inside of the Chinese wok 1 when the pot is shaken. In the junction part 13 of said lower part 11 and upper part 12, the surrounding wall of the pan 1 will be in the state bulged most in the horizontal direction, and the internal diameter is the largest.

上記接合部13の鍋底10からの高さは、通常、全周にわたって一様とされるが、上方部12上端縁部の鍋底10からの高さは、全周にわたって一様としてもよく、部分的に高低を設けてもよい。例えば、鍋振りは、通常、把手14の取付け方向(図4の線分Lの方向)に中華鍋1を揺動させて行うので、上方部12において把手14の取り付け位置と対向する部分の上端縁部の高さのみを部分的に高くしたり(図4参照)、この部分及び把手14取り付け位置側の上方部12の双方の上端縁部15の高さを部分的に高くしてもよい。また、別の方法として、上方部12上端を全周にわたって一様な高さに形成しておき、把手14の取り付け方向と直角な方向の上端縁部に切り欠き部(不図示)を設けることもできる。   The height of the joint 13 from the pan bottom 10 is usually uniform over the entire circumference, but the height from the pan bottom 10 of the upper edge of the upper portion 12 may be uniform over the entire circumference. Alternatively, the height may be provided. For example, since the wok is usually performed by swinging the wok 1 in the direction in which the handle 14 is attached (the direction of the line segment L in FIG. 4), the upper end of the upper portion 12 that faces the attachment position of the handle 14. Only the height of the edge part may be partially increased (see FIG. 4), or the height of the upper edge part 15 of this part and the upper part 12 on the handle 14 attachment position side may be partially increased. . As another method, the upper end of the upper part 12 is formed to have a uniform height over the entire circumference, and a notch (not shown) is provided at the upper edge of the direction perpendicular to the direction in which the handle 14 is attached. You can also.

上方部12の上端には、開口部15が形成され、その開口は、該上方部12の高さによっては、例えば把手14の取り付け方向(図4線分Lの方向)に短軸を有し、直角な方向に長軸を有する楕円形状等の他、更に複雑な種々の形状をとり得るが、上方部12の高さが一定の場合には、円形となる。開口が円形の場合、当該開口の内径D1は、通常上記最大内径D2の70〜99%とされる。上記範囲未満の場合、皿に盛り付けるのに、加熱調理後の食品素材を中華鍋から取り出しにくくなり、上記範囲を超える場合には、電磁調理器上で鍋振りを行う場合に食品素材がはみ出しやすくなり、はみ出し防止効果が得られなくなる。   An opening 15 is formed at the upper end of the upper portion 12, and the opening has a short axis in the attachment direction of the handle 14 (direction of line segment L in FIG. 4), for example, depending on the height of the upper portion 12. In addition to an elliptical shape having a long axis in a perpendicular direction, various other complicated shapes can be taken, but when the height of the upper portion 12 is constant, it becomes a circle. When the opening is circular, the inner diameter D1 of the opening is usually 70 to 99% of the maximum inner diameter D2. If it is less than the above range, it will be difficult to take out the cooked food material from the wok to serve on the plate, and if it exceeds the above range, the food material will easily stick out when the pan is shaken on an electromagnetic cooker. As a result, the effect of preventing protrusion cannot be obtained.

上方部12は、その下側の下方部11と着脱可能に形成されていてもよい。例えば、図2に示すように、上方部12と下方部11とを接合部13で接合せず、分離した状態とし、これらを相互に嵌合させる等の手段を用いて着脱可能とすることができる。また、上方部12は、接合部13よりも開口側寄りの部分を着脱可能としてもよい。   The upper part 12 may be formed to be detachable from the lower part 11 on the lower side. For example, as shown in FIG. 2, the upper portion 12 and the lower portion 11 are not joined by the joining portion 13, but are separated from each other and can be attached and detached using means such as fitting them together. it can. Further, the upper portion 12 may be detachable at a portion closer to the opening side than the joint portion 13.

また、例えば図3に示すように、上方部12と下方部11とを接合部13で接合しない状態で、上方部12の下端縁部と当該縁部に対応する下方部11の上端縁部とを両縁部の円周が重なるように蝶番20にて固定し、当該蝶番20を介して上方部12が開閉可能に形成されていてもよい。上記蝶番20の取り付け位置は、接合部13の全周のうち任意の位置に取り付けることができるが、把手14の取り付け位置若しくはその近傍、又は上記把手14の取り付け位置に対向する位置において接合部13を跨ぐように上方部12及び下方部11に取り付けるのが好ましい。また、上方部12の開口側寄りの部分を略水平方向に分離し、上記のように蝶番を用いて当該開口側寄りの部分を開閉可能としてもよい。このように上方部12を着脱可能に設けることにより、例えば食品素材の加熱調理時には上方部12を装着し、その後これを取り外すことにより、調理後の食品素材を鍋から容易に取り出して皿等に盛り付けることができる。   For example, as shown in FIG. 3, in a state where the upper portion 12 and the lower portion 11 are not joined by the joint portion 13, the lower end edge portion of the upper portion 12 and the upper end edge portion of the lower portion 11 corresponding to the edge portion May be fixed by a hinge 20 so that the circumferences of both edges overlap, and the upper portion 12 may be formed to be openable and closable via the hinge 20. The attachment position of the hinge 20 can be attached to any position of the entire circumference of the joint portion 13, but at the attachment position of the handle 14 or in the vicinity thereof, or the position facing the attachment position of the handle 14. It is preferable to attach to the upper part 12 and the lower part 11 so that it may straddle. Further, the portion near the opening side of the upper portion 12 may be separated in a substantially horizontal direction, and the portion near the opening side may be opened and closed using a hinge as described above. Thus, by providing the upper part 12 so that attachment or detachment is possible, for example, when the food material is cooked, the upper part 12 is attached and then removed, so that the cooked food material can be easily taken out of the pan and put into a dish or the like. Can be served.

把手14は、本発明の電磁調理器用中華鍋が片手鍋の場合、中空又は中実の棒状とされ、中華鍋1の本体より外方に突出して設けられる。図1では、上方部12下端と同程度の高さとなるように把手14の取り付け部が設けられているが、この位置に限定されず、把手14の取り付け位置は、中華鍋の使い勝手等を考慮して、下方部11の任意の位置に設定できる。また、下方部11と上方部12とに跨るように、把手14の取り付け部を設けるようにしてもよい。尚、中華鍋1が両手鍋の場合には、コの字状の把手が、鍋本体の対向した位置に取り付けられる。   When the wok 14 for an electromagnetic cooker of the present invention is a one-handed pan, the handle 14 is formed into a hollow or solid bar shape, and is provided to protrude outward from the main body of the wok 1. In FIG. 1, the attachment portion of the handle 14 is provided so as to be the same height as the lower end of the upper portion 12, but is not limited to this position, and the attachment position of the handle 14 takes into consideration the convenience of the wok Then, it can be set at an arbitrary position of the lower portion 11. Moreover, you may make it provide the attachment part of the handle 14 so that the lower part 11 and the upper part 12 may be straddled. In addition, when the Chinese wok 1 is a two-handed pan, a U-shaped handle is attached to the opposite position of the pan body.

尚、本発明の電磁調理器用中華鍋1の鍋本体の材質は、一般に電磁調理器による加熱調理に使用可能な材質であれば特に制限なく使用できる。具体的には、鉄製、銅製、アルミ製、ステンレス製、セラミック製等が挙げられる。鍋本体は、これらの板状材料を一体成型等の方法によって成型するか、又は多層構造に積層して得られる。例えば、軽量の中華鍋1が求められる場合には、アルミ製の板状材料を用いて成型することができる。また、鍋本体の内面は、例えばテフロン(登録商標)加工等の加熱調理中に食品素材のこびりつきを防止する手段を施してあってもよく、波目状に凹凸を設けてあってもよい。把手14も、その材質について特に制限されないが、この鍋本体と同じ材質としてもよく、他の材質のものを使用してもよい。   In addition, the material of the pan body of the wok 1 for the electromagnetic cooker of the present invention can be used without particular limitation as long as it is a material that can generally be used for heating cooking by the electromagnetic cooker. Specific examples include iron, copper, aluminum, stainless steel, and ceramic. The pan body is obtained by molding these plate materials by a method such as integral molding or by laminating them in a multilayer structure. For example, when a lightweight Chinese wok 1 is required, it can be molded using an aluminum plate material. In addition, the inner surface of the pan body may be provided with means for preventing sticking of the food material during cooking such as Teflon (registered trademark) processing, or may be provided with irregularities in a wave pattern. The material of the handle 14 is not particularly limited, but may be the same material as that of the pan body, or other materials may be used.

次に、上記下方部の外面に備えられる浮かし部材について説明する。
本発明の電磁調理器用中華鍋は、上記の通り、下方部外面に浮かし部材を設け、鍋底を電磁調理器表面のトッププレートより浮かせる構成とされる。この場合、鍋底下面と電磁調理器のトッププレート表面との間隔は任意に設定できるが、好ましくは0.1〜30mm、より好ましくは0.1〜20mm、更に好ましくは0.1〜5mmとするのがよい。この間隔を大きくすると、電磁調理器からの磁力線の磁束密度が低下し、発生する渦電流が減少することになり、中華鍋の温度が上昇しにくくなるとともに、熱効率が低下することになる。
このような浮かし部材を上記の上方部とともに、中華鍋の外面に設けることにより、電磁調理器上で中華鍋1内の食品素材を加熱調理する際に、中華鍋1を水平に移動させ、その移動速度を可変するだけで、従来の鍋振りを行うのと同程度に食品素材を攪拌、反転させることが可能となる。また、上記のように水平に鍋振りを行った場合でも、上記トッププレートを傷付けないという利点がある。
Next, the floating member provided on the outer surface of the lower part will be described.
As described above, the wok for an electromagnetic cooker according to the present invention is provided with a floating member on the outer surface of the lower part, and the bottom of the pan is floated from the top plate on the surface of the electromagnetic cooker. In this case, the interval between the bottom surface of the pan bottom and the top plate surface of the electromagnetic cooker can be arbitrarily set, but is preferably 0.1 to 30 mm, more preferably 0.1 to 20 mm, and still more preferably 0.1 to 5 mm. It is good. When this interval is increased, the magnetic flux density of the magnetic field lines from the electromagnetic cooker decreases, the eddy current generated decreases, the temperature of the wok becomes difficult to increase, and the thermal efficiency decreases.
By providing such a floating member on the outer surface of the wok together with the upper part, when cooking the food material in the wok 1 on the electromagnetic cooker, the wok 1 is moved horizontally, By simply changing the moving speed, it is possible to stir and invert the food material to the same extent as in conventional pan-shaking. In addition, even when the pan is shaken horizontally as described above, there is an advantage that the top plate is not damaged.

以下、図4〜図10に基づいて本発明の電磁調理器用中華鍋の下部に取り付けられる浮かし部材について説明する。
これらの図は、本発明の電磁調理器用中華鍋の下部に設けられる浮かし部材の幾つかの実施形態を示しているが、これらの実施形態に限定されないことはいうまでもない。尚、これらの図において、上記図1〜図3と共通する部分には、同一の符号を付し、説明は省略する。
Hereinafter, the floating member attached to the lower part of the wok for the electromagnetic cooker according to the present invention will be described with reference to FIGS.
These drawings show some embodiments of the floating member provided in the lower part of the wok for the electromagnetic cooking device of the present invention, but it is needless to say that the embodiments are not limited to these embodiments. In these drawings, parts common to those in FIGS. 1 to 3 are denoted by the same reference numerals and description thereof is omitted.

図4に示す浮かし部材20は、線分Lを軸として左右対称に配置された計4個のコロ21及びこれらを回転可能に支持する支持体22から構成されている。この図では、浮かし部材20は、下方部11の外面に取り付けられているが、その取り付け位置は、下方部11に限られず、鍋底10外面であってもよい。また、鍋底10下面、又は把手14が取り付けられた手前側若しくは奥側の下方部11下面のいずれかの位置に2個の浮かし部材20を線分Lを軸として左右対称になるように取り付けてもよい(図5参照)。   The floating member 20 shown in FIG. 4 includes a total of four rollers 21 arranged symmetrically about the line segment L and a support body 22 that rotatably supports these rollers 21. In this figure, the floating member 20 is attached to the outer surface of the lower portion 11, but the attachment position is not limited to the lower portion 11 and may be the outer surface of the pan bottom 10. In addition, two floating members 20 are attached so as to be bilaterally symmetric about the line segment L at any position on the bottom surface of the pan bottom 10 or on the near side or the bottom surface of the lower portion 11 on which the handle 14 is attached. (See FIG. 5).

この図では、コロ21は、線分Lに平行な方向に中華鍋1を水平移動できるように、その軸が線分Lに直角な方向に向けて配置されている。このようなコロとして、通常の円筒コロ、ニードルコロ、テーパコロ、球面コロ、たわみコロ等が使用できる。また、このようなコロの他、ボール(球)状のものを使用し、中華鍋1をいずれの方向にも水平移動させることができるようにしてもよい。コロ21の材質は、それが接触する電磁調理器のトッププレート15表面はそれ自体高温にならないので、中華鍋1の重量を支えることができ、水平移動に耐えられる強度特性を有しているものであれば特に限定されず、金属製、木製、セラミック製、樹脂製等のいずれも使用できる。これらのうち安全性や中華鍋1からの熱伝導等を考慮して300℃程度の高温に耐えられる耐熱性材料製とするのが好ましい。また、コロ21のサイズ、例えば軸方向の長さや直径等についても、鍋底下面と電磁調理器のトッププレート表面との間隔の上記範囲が維持できる限り、任意に設定できる。   In this figure, the roller 21 is arranged with its axis oriented in a direction perpendicular to the line segment L so that the wok 1 can be moved horizontally in a direction parallel to the line segment L. As such a roller, a normal cylindrical roller, a needle roller, a tapered roller, a spherical roller, a flexible roller, or the like can be used. In addition to such a roller, a ball (sphere) shape may be used so that the wok 1 can be moved horizontally in any direction. As for the material of the roller 21, the surface of the top plate 15 of the electromagnetic cooker with which the roller 21 is in contact does not reach a high temperature, so that it can support the weight of the wok 1 and has strength characteristics that can withstand horizontal movement. If it is, it will not specifically limit, Any of metal, wooden, ceramics, resin, etc. can be used. Of these, it is preferable to use a heat-resistant material that can withstand a high temperature of about 300 ° C. in consideration of safety and heat conduction from the wok 1. Further, the size of the roller 21, such as the axial length and diameter, can be arbitrarily set as long as the above range of the distance between the bottom surface of the pan bottom and the top plate surface of the electromagnetic cooker can be maintained.

支持体22は、図4及び図5に示すように、その一端が上記コロ21を軸支等により支持する構造となっており、他端が中華鍋1の下方部11の外面に取り付けられるものである。コロとして例えばボールを用いた場合、当該ボールが自在に回転でき、かつ逃げないような構造とすることもできる。この支持体22は、同図に示すように、中華鍋1の下方部11外面に予めねじ止め、接合、接着、溶接等の手段を用いて固定され一体とされていてもよく、使用に際して例えば、中華鍋1の下方部11にねじ込んだり、下方部11外面と磁石によって固着するような着脱可能な構造であってもよい。磁石を使用する場合、鍋振り時の水平移動によっても中華鍋1の下方部11から容易に離脱しない程度の強力な磁石を支持体22の下方部11と接触する部分に固定する必要がある。このように支持体21を着脱可能とすることにより、中華鍋1の取り扱い、特に持ち運びや収納や浮かし部材20の洗浄が容易となるという利点がある。   As shown in FIGS. 4 and 5, the support 22 has a structure in which one end thereof supports the roller 21 by a shaft support and the other end is attached to the outer surface of the lower portion 11 of the wok 1. It is. For example, when a ball is used as the roller, the ball can be freely rotated and can be structured so as not to escape. As shown in the figure, the support 22 may be fixed and integrated with the outer surface of the lower portion 11 of the wok 1 in advance by means of screwing, joining, bonding, welding, etc. The detachable structure may be screwed into the lower part 11 of the wok 1 or fixed to the outer surface of the lower part 11 with a magnet. When a magnet is used, it is necessary to fix a strong magnet that is not easily detached from the lower part 11 of the wok 1 by horizontal movement when the pot is shaken, to a part that contacts the lower part 11 of the support 22. Thus, by making the support body 21 detachable, there is an advantage that handling of the wok 1, especially carrying, storing and cleaning of the floating member 20 becomes easy.

支持体21の材質は、本発明の電磁調理器用中華鍋1からの熱伝導により高温に晒されることになるので、熱変形を生じないようなものを使用するのが好ましい。従って、支持体21の材質は、金属、セラミック、樹脂その他の耐熱性材料から適宜選択するのがよい。   Since the material of the support 21 is exposed to high temperature due to heat conduction from the wok 1 for an electromagnetic cooker of the present invention, it is preferable to use a material that does not cause thermal deformation. Therefore, the material of the support 21 is preferably selected from metal, ceramic, resin, and other heat resistant materials.

図6に示す浮かし部材23は、鍋底10外面の中央部に取り付けられた架台24及び該架台に固定された突起25から構成されている。この態様の浮かし部材23は、鍋底10外面の中央部に1箇所取り付けただけでも、中華鍋1を電磁調理器トッププレート15上で水平移動による鍋振りを行うことが可能である。また、水平移動時の中華鍋1のバランスの観点から、線分Lを軸として左右対称となるように少なくとも2個を鍋底10に設けてもよい。また、浮かし部材23は、中華鍋1の鍋底10を上記所定の間隔で浮かせることができれば、下方部11外面に設けることもできる。この場合、例えば図7に示すように、複数個の浮かし部材23、23、23、・・・を下方部11の外面に鍋底10の中心から放射状に配置してもよい。   The floating member 23 shown in FIG. 6 is comprised from the mount 24 attached to the center part of the outer surface of the pan bottom 10, and the protrusion 25 fixed to this mount. Even if the floating member 23 of this aspect is only attached to the central part of the outer surface of the pan bottom 10, the wok can be shaken by horizontally moving the wok 1 on the electromagnetic cooker top plate 15. Further, from the viewpoint of the balance of the wok 1 during horizontal movement, at least two may be provided on the pan bottom 10 so as to be symmetric with respect to the line segment L. Further, the floating member 23 can be provided on the outer surface of the lower portion 11 as long as the pot bottom 10 of the wok 1 can be floated at the predetermined interval. In this case, for example, as shown in FIG. 7, a plurality of floating members 23, 23, 23,... May be arranged radially from the center of the pan bottom 10 on the outer surface of the lower part 11.

架台24は、中華鍋1と同じ材質の鍋底10外面に予め、ねじ止め、溶接、接着等の手段を用いて一体に取り付けておいてもよく、中華鍋1を使用する際にねじ込み、はめ込み等の手段により又は磁石等を用いて鍋底10に着脱可能に取り付けるように構成してもよい。また、その材質は、耐熱性材料製であることが好ましい。   The gantry 24 may be attached in advance to the outer surface of the pan bottom 10 made of the same material as the wok 1 by using means such as screwing, welding, and bonding. When the wok 1 is used, it is screwed in, fitted, etc. It may be configured to be detachably attached to the pan bottom 10 by means of the above or using a magnet or the like. The material is preferably made of a heat resistant material.

上記突起25は、図6及び図7に示すように、架台24から電磁調理器トッププレート面15に向かって半球状とする他、台形円錐、台形角錐、横断面が楕円形状のもの等、種々の形状を採用でき、そのサイズも鍋底10下面とトッププレート15との間隔が、上記所定の範囲となる限り任意に設定できる。また、その材質は、中華鍋1を水平移動させて鍋振りを行った場合に、変形せず、かつ電磁調理器トッププレート15表面に傷をつけないような材質のものであれば特に限定されないが、好ましくは上記コロ21と同様、約300℃の高温に耐えられる耐熱性材料とするのがよい。   As shown in FIGS. 6 and 7, the protrusion 25 is hemispherical from the gantry 24 toward the top plate surface 15 of the electromagnetic cooker, and has various shapes such as a trapezoidal cone, a trapezoidal pyramid, and an elliptical cross section. The size can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range. Moreover, the material will not be specifically limited if it is a material which is not deformed and does not damage the surface of the electromagnetic cooker top plate 15 when the wok 1 is horizontally moved and shaken. However, it is preferable to use a heat resistant material that can withstand a high temperature of about 300 ° C., like the roller 21.

図8に示す浮かし部材26は、線分Lに直角な方向に平行に配置された2個のコロ27及びこれらのコロを支持する軸28から構成されている。この態様の浮かし部材26は、鍋本体とは別体に形成されていてもよく、鍋下方部11の外面にステーを設け、上記軸28を掴むようにし、鍋本体と一体に形成されていてもよい。このコロ27の材質は、図4の態様におけるコロと同様のものが使用でき、そのサイズも鍋底10下面とトッププレート15との間隔が、上記所定の範囲となる限り任意に設定できる。上記2個のコロ27は、線分Lに平行な方向に中華鍋1を水平移動できるように、その軸方向が線分Lに直角な方向に向けて配置されている。この態様の浮かし部材26の場合、各コロ27は、その軸方向の両端から中央に向かって直径を徐々に細くし、鍋振りの際の水平移動においてこれらのコロから中華鍋1が簡単にずれないように形成されていることが好ましい。このコロ27の材質としては、上記と同様耐熱性材料を使用できる。また、軸28は、対向する辺が互いに平行な四角形状に形成され、線分Lに直角な方向の辺は、上記コロ27の中心部を貫通してこれらのコロを支持するとともに平行に保ち、各コロが自在に回転するようになっている。また、線分Lに平行な2つの辺は、各コロの両端の更に外側で上記線分Lに直交する辺と接合されており、各コロ27の間隔を一定に維持している。この軸28の材質は、金属、樹脂その他の耐熱性材料製とすることができる。   The floating member 26 shown in FIG. 8 includes two rollers 27 arranged in parallel in a direction perpendicular to the line segment L, and a shaft 28 that supports these rollers. The floating member 26 of this aspect may be formed separately from the pan body, provided with a stay on the outer surface of the pan lower part 11, so as to grip the shaft 28, and formed integrally with the pan body. Also good. The material of the roller 27 can be the same as that of the roller in the embodiment of FIG. 4, and the size can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 is within the predetermined range. The two rollers 27 are arranged such that their axial directions are perpendicular to the line segment L so that the wok 1 can be moved horizontally in a direction parallel to the line segment L. In the case of the floating member 26 of this aspect, the diameter of each roller 27 gradually decreases from both ends in the axial direction toward the center, and the wok 1 is easily displaced from these rollers during horizontal movement when the pot is swung. It is preferably formed so as not to exist. As the material of the roller 27, a heat resistant material can be used as described above. Further, the shaft 28 is formed in a quadrangular shape whose opposing sides are parallel to each other, and the side in the direction perpendicular to the line segment L passes through the central portion of the roller 27 to support and keep these rollers in parallel. Each roller can rotate freely. Further, two sides parallel to the line segment L are joined to a side perpendicular to the line segment L on the outer side of both ends of each roller, and the interval between the rollers 27 is kept constant. The material of the shaft 28 can be made of metal, resin or other heat resistant material.

この態様の浮かし部材26は、更に食品素材を加熱調理する場合には、中華鍋1をこの上に載置し、水平移動させることにより鍋振りができ、調理後は、中華鍋1を持ち上げるだけで容易に浮かし部材26を離脱させることができる利点がある。また、このように浮かし部材26を容易に離脱させることができるので、中華鍋1の取り扱いや浮かし部材26の洗浄が容易となるという利点もある。   When the food material is further cooked by heating, the floating member 26 of this aspect can be shaken by placing the wok 1 on the plate and moving it horizontally. After cooking, the wok 1 is simply lifted. Therefore, there is an advantage that the floating member 26 can be easily detached. Further, since the floating member 26 can be easily detached as described above, there is an advantage that the handling of the wok 1 and the cleaning of the floating member 26 are facilitated.

図9に示す浮かし部材30は、複数のコロ31及びこれらのそれぞれのコロ31の中心を貫通してこれらのコロを回転可能に支持する円輪状の軸32から構成されている。この態様の浮かし部材30もまた、上記浮かし部材26と同様、鍋本体とは別体に形成されてもよく、鍋下方部11外面にステーを設け、上記軸32をつかむようにして鍋本体と一体に形成されてもよい。複数のコロ31をこのように配置することにより、中華鍋1を四方いずれの方向にも水平移動させることができる。また、このバリエーションの浮かし部材30は、使用に際して中華鍋1の鍋底10に近い下方部11下部を上記各コロ31で受けるように中華鍋1を載置し、調理後は容易に中華鍋1を持ち上げるだけで、浮かし部材30から中華鍋1を容易に離脱させることができ、中華鍋1の取り扱いや浮かし部材30の洗浄が容易となるという利点がある。上記複数のコロ31及び軸32の材質は、図8に示す浮かし部材のコロ及び軸のそれと同様のものを使用できる。また、コロのサイズも、鍋底10下面とトッププレート15との間隔が、上記所定の範囲となる限り任意に設定できる。   The floating member 30 shown in FIG. 9 includes a plurality of rollers 31 and an annular shaft 32 that passes through the centers of the respective rollers 31 and rotatably supports these rollers. Similarly to the floating member 26, the floating member 30 of this aspect may be formed separately from the pan body, and a stay is provided on the outer surface of the pan lower part 11 so that the shaft 32 is grasped and integrated with the pan body. It may be formed. By arranging the plurality of rollers 31 in this way, the wok 1 can be moved horizontally in any direction. Moreover, the floating member 30 of this variation places the wok 1 so that the lower part 11 lower part near the pot bottom 10 of the wok 1 can be received by each roller 31 in use, and the wok 1 can be easily attached after cooking. Only by lifting, the wok 1 can be easily detached from the floating member 30, and there is an advantage that the handling of the wok 1 and the cleaning of the floating member 30 are facilitated. The material of the plurality of rollers 31 and the shaft 32 can be the same as that of the roller and shaft of the floating member shown in FIG. Further, the size of the roller can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range.

図10に示す浮かし部材33は、リング状を呈し、鍋底10の周縁部に全周にわたって取り付けられている。同図では、このリング状の浮かし部材33の縦断面は放物線状としているが、これに限定されず、半円状、三角形状、台形形状等の種々の形状をとることができる。この浮かし部材33は、予め鍋底10又は下方部11に接着、溶接等の手段を用いて一体に取り付けてもよく、また磁石等を備え、使用に際して着脱可能に取り付けるものであってもよい。また、同図では鍋底10の平面部の直径と略同等の直径の浮かし部材33を1個用いているが、更に直径の異なる同様のリング状の浮かし部材と併用して鍋底10又は下方部11に同心円状に配置してもよい。その材質は、トッププレート15表面を傷つけないものであれば特に限定されないが、好ましくは上記浮かし部材と同様、耐熱性材料とするのがよい。そのサイズも、鍋底10下面とトッププレート15との間隔が上記所定の範囲となる限り、任意に設定できる。   The floating member 33 shown in FIG. 10 has a ring shape, and is attached to the peripheral edge of the pan bottom 10 over the entire circumference. In this figure, the vertical section of the ring-shaped floating member 33 is a parabola, but is not limited to this, and can take various shapes such as a semicircular shape, a triangular shape, and a trapezoidal shape. The floating member 33 may be integrally attached to the pan bottom 10 or the lower portion 11 in advance by using means such as adhesion and welding, or may be provided with a magnet or the like so as to be detachable when used. In addition, although one floating member 33 having a diameter substantially the same as the diameter of the flat portion of the pan bottom 10 is used in the figure, the pan bottom 10 or the lower portion 11 is used in combination with a similar ring-shaped floating member having a different diameter. May be arranged concentrically. The material is not particularly limited as long as it does not damage the surface of the top plate 15, but it is preferable to use a heat-resistant material like the floating member. The size can also be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range.

以上、浮かし部材の実施の形態を幾つか述べたが、これらの浮かし部材は、それぞれ単独で使用してもよいし、組み合わせて使用してもよい。   While several embodiments of the floating member have been described above, these floating members may be used alone or in combination.

上記のように、本発明の電磁調理器用鍋は、鍋底から外方に湾曲した下方部の上端に開口部に向けて内方に湾曲した上方部を設けたので、鍋振りを行い容易に内部の食品素材を攪拌、反転させることができ、更に下方部の外面に浮かし部材を備えたので、電磁調理器上で鍋を水平方向に移動させ、その移動速度を可変させるだけで容易に鍋振りを行うことができ、また電磁調理器のトッププレートに傷をつけにくい。   As described above, the pan for the electromagnetic cooker according to the present invention is provided with the upper portion curved inward toward the opening at the upper end of the lower portion curved outward from the pan bottom, so that the inside of the pan can be easily shaken. The food material can be agitated and inverted, and a floating member is provided on the outer surface of the lower part, so it can be easily shaken by simply moving the pan horizontally on the electromagnetic cooker and changing its moving speed. In addition, it is difficult to damage the top plate of the electromagnetic cooker.

本発明の電磁調理器用鍋の一例の縦断面図である。It is a longitudinal cross-sectional view of an example of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の上方部12の着脱状態を示す斜視図である。It is a perspective view which shows the attachment or detachment state of the upper part 12 of the pan for electromagnetic cookers of this invention. 本発明の磁調理器用鍋の上方部12の開閉状態を示す斜視図である。It is a perspective view which shows the open / close state of the upper part 12 of the pan for magnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の一例を示す図である。It is a figure which shows an example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の更に別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の更に別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の更に別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の更に別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. 本発明の電磁調理器用鍋の浮かし部材の更に別の例を示す図である。It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention.

符号の説明Explanation of symbols

1 中華鍋
10 鍋底
11 下方部
12 上方部
13 把手
14 蝶番
20 浮かし部材
23 浮かし部材
26 浮かし部材
30 浮かし部材
33 浮かし部材

DESCRIPTION OF SYMBOLS 1 Wok 10 Pot bottom 11 Lower part 12 Upper part 13 Handle 14 Hinge 20 Floating member 23 Floating member 26 Floating member 30 Floating member 33 Floating member

Claims (10)

電磁調理器上で食品素材を加熱調理するのに使用される電磁調理器用鍋であって、鍋本体と、前記鍋本体から外方に突出して設けられた把手とからなり、前記鍋本体は、鍋底から開口部に向けて外方に湾曲した下方部と、該下方部から開口部に向けて内方に湾曲した上方部とを備え、前記下方部の外面には、前記鍋底を前記電磁調理器表面から浮かせる浮かし部材を備えていることを特徴とする電磁調理器用鍋。   A pan for an electromagnetic cooker used for cooking food ingredients on an electromagnetic cooker, comprising a pan body and a handle provided protruding outward from the pan body, the pan body, A lower part curved outward from the bottom of the pot toward the opening; and an upper part curved inward from the lower part toward the opening; the pot bottom is placed on the outer surface of the lower part by the electromagnetic cooking A pan for an electromagnetic cooker comprising a floating member that floats from the surface of the cooker. 前記鍋底は、平面状に形成されてなる請求項1に記載の電磁調理器用鍋。   The said pan bottom is a pan for electromagnetic cookers of Claim 1 formed in planar shape. 前記上方部は、前記下方部上端の全周にわたって形成されている請求項1に記載の電磁調理器用鍋。   The said upper part is a pan for electromagnetic cookers of Claim 1 currently formed over the perimeter of the said lower part upper end. 前記下方部及び上方部の水平方向断面は、前記開口部に至るまで円形を呈し、当該円形の開口部の内径は、前記下方部上端周縁部における最大内径の70〜99%である請求項1又は3に記載の電磁調理器用鍋。   The horizontal cross section of the lower part and the upper part is circular until reaching the opening, and the inner diameter of the circular opening is 70 to 99% of the maximum inner diameter at the upper peripheral edge of the lower part. Or the pan for electromagnetic cookers of 3. 前記上方部またはその開口側寄りの部分が、着脱可能に形成されている請求項1〜4のいずれか1項に記載の電磁調理器用鍋。   The pan for an electromagnetic cooker according to any one of claims 1 to 4, wherein the upper portion or a portion closer to the opening side is detachably formed. 前記上方部またはその開口側寄りの部分が、その下側の鍋本体と蝶番で開閉可能に取り付けられている請求項5に記載の電磁調理器用鍋。   The pan for an electromagnetic cooker according to claim 5, wherein the upper portion or a portion closer to the opening thereof is attached so as to be openable and closable by a pan body and a hinge on the lower portion thereof. 前記浮かし部材は、前記電磁調理器用鍋を水平移動させるように機能する回転自在なコロ又はボールと、それを支持する構造とからなる請求項1に記載の電磁調理器用鍋。   2. The electromagnetic cooker pan according to claim 1, wherein the floating member includes a rotatable roller or a ball that functions to horizontally move the electromagnetic cooker pan and a structure that supports the roller or ball. 3. 前記浮かし部材は、突起物からなる請求項1に記載の電磁調理器用鍋。   The electromagnetic cooker pan according to claim 1, wherein the floating member is made of a protrusion. 前記浮かし部材は、着脱可能に形成されている請求項1、7及び8のいずれか1項に記載の電磁調理器用鍋。   The electromagnetic cooking device pan according to any one of claims 1, 7, and 8, wherein the floating member is detachably formed. 請求項1〜9のいずれか1項に記載の電磁調理器用鍋を用い、これに食品素材を入れて電磁調理器のトッププレート上で前記鍋を水平方向に鍋振りを行うことにより、前記食品素材を加熱調理することを特徴とする電磁調理器用鍋を用いた食品素材の加熱調理方法。


The food for cooking by using the pan for an electromagnetic cooker according to any one of claims 1 to 9, placing a food material in the pan and shaking the pan horizontally on a top plate of the electromagnetic cooker. A method of cooking food materials using a pan for an electromagnetic cooker, characterized by cooking the material.


JP2004236151A 2004-08-13 2004-08-13 Pan for electromagnetic cooker Pending JP2006051254A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102846184A (en) * 2012-09-25 2013-01-02 宾梦 Salient point cooker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102846184A (en) * 2012-09-25 2013-01-02 宾梦 Salient point cooker

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