JP2006051254A - Pan for electromagnetic cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pan for an electromagnetic cooker suitable for cooking foodstuff by an electromagnetic cooker, and allowing the foodstuff to be positively stirred and reversed even when shaking the pan on the electromagnetic cooker, without damaging the top plate surface of the electromagnetic cooker. <P>SOLUTION: The pan for the electromagnetic cooker used for cooking the food raw material on the electromagnetic cooker, comprises a pan body and a handle provided projecting outward from the pan body. The pan body is provided with a lower part curved outward toward an opening part from the pan bottom, and an upper part curved inward toward the opening part from the lower part. The outer surface of the lower part is provided with a lifting member for lifting the pan bottom from the surface of the electromagnetic cooker. As the lifting member, it is preferable to provide a rotatable roller or a ball and its support structure or a projecting structure. The Chinese pan is moved horizontal, and its moving speed is varied to easily shake the pan on the electromagnetic cooker. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a stir-fry pan, particularly a Chinese wok, that can cook food ingredients on an electromagnetic cooker.

  A wok is a semi-spherical pot with a rounded bottom and a handle on the wall. It is mainly used to heat food materials such as vegetables and meat over high heat, or to cook fried foods using oil. It is used for various cooking. When cooking food ingredients using a wok, in order to ensure that heat is evenly transmitted to the food ingredients evenly, the wok is swung in the handle attachment and vertical directions. The operation of stirring and inverting the food material inside is frequently performed. In the following description, the operation of swinging the wok and stirring and inverting the food material in the wok will be referred to as “nabe shaking”.

  Conventionally, since the wobbling work using a wok requires a considerable amount of labor and skill, devices and woks have been proposed that can safely and reliably shake the wok. For example, Japanese Patent Laid-Open No. 9-28580 has a structure in which a wok pan is fixed and supported using a fulcrum and a swinging rod, and a table on which the wok is placed can be swung. In addition, a wok swinging device that safely reverses the food material by allowing one side of the wok to be accelerated upward in conjunction with the swinging operation has been proposed (see Patent Document 1). Japanese Patent Laid-Open No. 11-276355 discloses that the height of the lower part on the back side facing the handle is lower than the lower part on the front side where the handle of the main body of the Chinese wok is provided, for the purpose of performing the pan swing safely. A Chinese wok is proposed in which the upper end edge of the pan body is inclined so as to be higher (see Patent Document 2).

  On the other hand, in recent years, electromagnetic cookers (also called IH cookers or IH cooking heaters) are becoming popular due to their cleanliness and high safety. This electromagnetic cooker generates an inductive (eddy) current in the electric conductor by applying an alternating current to the coil inside thereof to generate a high-frequency magnetic field line and applying this magnetic field line to a conductor such as a metal pan. Thus, the conductor itself is heated, and there is an advantage that the thermal efficiency is higher than that of a normal gas stove or the like. In addition, after placing a metal pan or the like on a protective coating layer called a top plate provided on the surface of the electromagnetic cooker, it is possible to perform cooking at the set temperature only by performing a simple temperature setting operation on the operation panel. It has further.

However, in conventional woks, when cooking food ingredients on an electromagnetic cooker, the wok bottom is rounded, so the magnetic flux density received by the wok bottom is partially different and the magnetic field lines do not reach evenly. The food material could not be heated sufficiently due to uneven heating. In addition, when the wok is shaken by floating the wok from the electromagnetic cooker as before, there is a problem that the food material in the wok is hardly heated.
Moreover, when the pan was shaken on the electromagnetic cooker, there was a problem that the bottom of the wok hits the top plate on the surface of the electromagnetic cooker, and the surface was damaged.

Japanese Patent Laid-Open No. 9-28580 Japanese Patent Laid-Open No. 11-276355

  Therefore, the present invention is suitable for cooking food materials using an electromagnetic cooker, and even when the pan is shaken on the electromagnetic cooker, the food material can be reliably stirred and inverted, and the top plate of the electromagnetic cooker An object of the present invention is to provide a pan for an electromagnetic cooker that hardly damages the surface.

  The above object, according to the present invention, is a pan for an electromagnetic cooker used for cooking food ingredients on an electromagnetic cooker, provided to protrude outward from the pan body and the pan body. The pan body includes a lower portion curved outward from the bottom of the pan toward the opening, and an upper portion curved inward from the lower portion toward the opening, and the outer surface of the lower portion Is achieved by a pan for an electromagnetic cooker comprising a floating member that floats the bottom of the pan from the surface of the electromagnetic cooker.

  According to the present invention, since the upper part curved inward toward the opening is provided at the upper end of the lower part curved from the bottom of the wok, the inside food material is easily stirred and inverted by shaking the pot. This allows the food material to be fully ignited. In addition, the wok of the present invention is provided with the above upper part and provided with a floating member on the outer surface of the lower part. Therefore, the wok is moved in the horizontal direction on the electromagnetic cooker, and the moving speed is varied. There is an advantage that the pan can be shaken and the top plate of the electromagnetic cooker is hardly damaged.

  Hereinafter, the pan for an electromagnetic cooker of the present invention will be described in detail with reference to FIGS. The pan body of the electromagnetic cooker pan shown in these drawings has a lower part curved outward and an upper part curved inward, but the pan for the electromagnetic cooker of the present invention is such a pan main body. The vertical cross section is not limited to a curved surface, and the vertical cross section may have a lower part or an upper part bent in a stepped manner within a common sense. In this specification, the term “curved” is used in the meaning including the above “bend”. In addition, in FIGS. 1-3, in order to show the structure of the pan body of the pan for electromagnetic cookers of this invention, the floating member is abbreviate | omitted.

FIG. 1 is a longitudinal sectional view of an example of a wok (one-handed pan) for an electromagnetic cooker according to the present invention.
As shown in FIG. 1, a wok 1 for an electromagnetic cooker according to the present invention includes a pan bottom 10, a lower portion 11 curved outward from the pan bottom 10 toward the opening 15, and the opening from the lower portion 11. 15, a pan body provided with an upper portion 12 curved inwardly toward 15, a handle 14 provided to project outward from the pan body, and a floating member (not shown).

  The bottom 10 of the Chinese wok 1 of the present invention may protrude spherically downward like a conventional wok, but is not limited to this shape, and has a convex surface on the upper side and is rounded or flat. It may be. Among these, considering that the top plate of the electromagnetic cooking device is flat, the pan bottom 10 is preferably formed in a flat shape. Thus, when the bottom of the wok has a planar shape, an induction current (eddy current) due to the action of magnetic lines of force from the electromagnetic cooker can be generated over a wide area, so that the heating rate and thermal efficiency can be increased. It will be possible to fully cook food ingredients. In this case, the plane can take various shapes such as a circle, a rectangle, an ellipse, and a polygon. The size of the plane, that is, the diameter in the case of a circular plane, and the interval between opposing sides in the case of a polygon are preferably as large as possible, but usually 100 to 100 according to the size of the coil inside the electromagnetic cooker. 250 mm.

  From the pan bottom 10, as described above, the curved lower portion 11 spreads outward toward the opening 15, and the upper portion 12 curved inward toward the opening 15 is provided thereon. . The horizontal sections of the lower part 11 and the upper part 12 are generally circular in shape, but are not limited to this, and may be rectangular, elliptical or the like. The upper portion 12 is for preventing the food material from protruding from the inside of the Chinese wok 1 when the pot is shaken. In the junction part 13 of said lower part 11 and upper part 12, the surrounding wall of the pan 1 will be in the state bulged most in the horizontal direction, and the internal diameter is the largest.

  The height of the joint 13 from the pan bottom 10 is usually uniform over the entire circumference, but the height from the pan bottom 10 of the upper edge of the upper portion 12 may be uniform over the entire circumference. Alternatively, the height may be provided. For example, since the wok is usually performed by swinging the wok 1 in the direction in which the handle 14 is attached (the direction of the line segment L in FIG. 4), the upper end of the upper portion 12 that faces the attachment position of the handle 14. Only the height of the edge part may be partially increased (see FIG. 4), or the height of the upper edge part 15 of this part and the upper part 12 on the handle 14 attachment position side may be partially increased. . As another method, the upper end of the upper part 12 is formed to have a uniform height over the entire circumference, and a notch (not shown) is provided at the upper edge of the direction perpendicular to the direction in which the handle 14 is attached. You can also.

  An opening 15 is formed at the upper end of the upper portion 12, and the opening has a short axis in the attachment direction of the handle 14 (direction of line segment L in FIG. 4), for example, depending on the height of the upper portion 12. In addition to an elliptical shape having a long axis in a perpendicular direction, various other complicated shapes can be taken, but when the height of the upper portion 12 is constant, it becomes a circle. When the opening is circular, the inner diameter D1 of the opening is usually 70 to 99% of the maximum inner diameter D2. If it is less than the above range, it will be difficult to take out the cooked food material from the wok to serve on the plate, and if it exceeds the above range, the food material will easily stick out when the pan is shaken on an electromagnetic cooker. As a result, the effect of preventing protrusion cannot be obtained.

  The upper part 12 may be formed to be detachable from the lower part 11 on the lower side. For example, as shown in FIG. 2, the upper portion 12 and the lower portion 11 are not joined by the joining portion 13, but are separated from each other and can be attached and detached using means such as fitting them together. it can. Further, the upper portion 12 may be detachable at a portion closer to the opening side than the joint portion 13.

  For example, as shown in FIG. 3, in a state where the upper portion 12 and the lower portion 11 are not joined by the joint portion 13, the lower end edge portion of the upper portion 12 and the upper end edge portion of the lower portion 11 corresponding to the edge portion May be fixed by a hinge 20 so that the circumferences of both edges overlap, and the upper portion 12 may be formed to be openable and closable via the hinge 20. The attachment position of the hinge 20 can be attached to any position of the entire circumference of the joint portion 13, but at the attachment position of the handle 14 or in the vicinity thereof, or the position facing the attachment position of the handle 14. It is preferable to attach to the upper part 12 and the lower part 11 so that it may straddle. Further, the portion near the opening side of the upper portion 12 may be separated in a substantially horizontal direction, and the portion near the opening side may be opened and closed using a hinge as described above. Thus, by providing the upper part 12 so that attachment or detachment is possible, for example, when the food material is cooked, the upper part 12 is attached and then removed, so that the cooked food material can be easily taken out of the pan and put into a dish or the like. Can be served.

  When the wok 14 for an electromagnetic cooker of the present invention is a one-handed pan, the handle 14 is formed into a hollow or solid bar shape, and is provided to protrude outward from the main body of the wok 1. In FIG. 1, the attachment portion of the handle 14 is provided so as to be the same height as the lower end of the upper portion 12, but is not limited to this position, and the attachment position of the handle 14 takes into consideration the convenience of the wok Then, it can be set at an arbitrary position of the lower portion 11. Moreover, you may make it provide the attachment part of the handle 14 so that the lower part 11 and the upper part 12 may be straddled. In addition, when the Chinese wok 1 is a two-handed pan, a U-shaped handle is attached to the opposite position of the pan body.

  In addition, the material of the pan body of the wok 1 for the electromagnetic cooker of the present invention can be used without particular limitation as long as it is a material that can generally be used for heating cooking by the electromagnetic cooker. Specific examples include iron, copper, aluminum, stainless steel, and ceramic. The pan body is obtained by molding these plate materials by a method such as integral molding or by laminating them in a multilayer structure. For example, when a lightweight Chinese wok 1 is required, it can be molded using an aluminum plate material. In addition, the inner surface of the pan body may be provided with means for preventing sticking of the food material during cooking such as Teflon (registered trademark) processing, or may be provided with irregularities in a wave pattern. The material of the handle 14 is not particularly limited, but may be the same material as that of the pan body, or other materials may be used.

Next, the floating member provided on the outer surface of the lower part will be described.
As described above, the wok for an electromagnetic cooker according to the present invention is provided with a floating member on the outer surface of the lower part, and the bottom of the pan is floated from the top plate on the surface of the electromagnetic cooker. In this case, the interval between the bottom surface of the pan bottom and the top plate surface of the electromagnetic cooker can be arbitrarily set, but is preferably 0.1 to 30 mm, more preferably 0.1 to 20 mm, and still more preferably 0.1 to 5 mm. It is good. When this interval is increased, the magnetic flux density of the magnetic field lines from the electromagnetic cooker decreases, the eddy current generated decreases, the temperature of the wok becomes difficult to increase, and the thermal efficiency decreases.
By providing such a floating member on the outer surface of the wok together with the upper part, when cooking the food material in the wok 1 on the electromagnetic cooker, the wok 1 is moved horizontally, By simply changing the moving speed, it is possible to stir and invert the food material to the same extent as in conventional pan-shaking. In addition, even when the pan is shaken horizontally as described above, there is an advantage that the top plate is not damaged.

Hereinafter, the floating member attached to the lower part of the wok for the electromagnetic cooker according to the present invention will be described with reference to FIGS.
These drawings show some embodiments of the floating member provided in the lower part of the wok for the electromagnetic cooking device of the present invention, but it is needless to say that the embodiments are not limited to these embodiments. In these drawings, parts common to those in FIGS. 1 to 3 are denoted by the same reference numerals and description thereof is omitted.

  The floating member 20 shown in FIG. 4 includes a total of four rollers 21 arranged symmetrically about the line segment L and a support body 22 that rotatably supports these rollers 21. In this figure, the floating member 20 is attached to the outer surface of the lower portion 11, but the attachment position is not limited to the lower portion 11 and may be the outer surface of the pan bottom 10. In addition, two floating members 20 are attached so as to be bilaterally symmetric about the line segment L at any position on the bottom surface of the pan bottom 10 or on the near side or the bottom surface of the lower portion 11 on which the handle 14 is attached. (See FIG. 5).

  In this figure, the roller 21 is arranged with its axis oriented in a direction perpendicular to the line segment L so that the wok 1 can be moved horizontally in a direction parallel to the line segment L. As such a roller, a normal cylindrical roller, a needle roller, a tapered roller, a spherical roller, a flexible roller, or the like can be used. In addition to such a roller, a ball (sphere) shape may be used so that the wok 1 can be moved horizontally in any direction. As for the material of the roller 21, the surface of the top plate 15 of the electromagnetic cooker with which the roller 21 is in contact does not reach a high temperature, so that it can support the weight of the wok 1 and has strength characteristics that can withstand horizontal movement. If it is, it will not specifically limit, Any of metal, wooden, ceramics, resin, etc. can be used. Of these, it is preferable to use a heat-resistant material that can withstand a high temperature of about 300 ° C. in consideration of safety and heat conduction from the wok 1. Further, the size of the roller 21, such as the axial length and diameter, can be arbitrarily set as long as the above range of the distance between the bottom surface of the pan bottom and the top plate surface of the electromagnetic cooker can be maintained.

  As shown in FIGS. 4 and 5, the support 22 has a structure in which one end thereof supports the roller 21 by a shaft support and the other end is attached to the outer surface of the lower portion 11 of the wok 1. It is. For example, when a ball is used as the roller, the ball can be freely rotated and can be structured so as not to escape. As shown in the figure, the support 22 may be fixed and integrated with the outer surface of the lower portion 11 of the wok 1 in advance by means of screwing, joining, bonding, welding, etc. The detachable structure may be screwed into the lower part 11 of the wok 1 or fixed to the outer surface of the lower part 11 with a magnet. When a magnet is used, it is necessary to fix a strong magnet that is not easily detached from the lower part 11 of the wok 1 by horizontal movement when the pot is shaken, to a part that contacts the lower part 11 of the support 22. Thus, by making the support body 21 detachable, there is an advantage that handling of the wok 1, especially carrying, storing and cleaning of the floating member 20 becomes easy.

  Since the material of the support 21 is exposed to high temperature due to heat conduction from the wok 1 for an electromagnetic cooker of the present invention, it is preferable to use a material that does not cause thermal deformation. Therefore, the material of the support 21 is preferably selected from metal, ceramic, resin, and other heat resistant materials.

  The floating member 23 shown in FIG. 6 is comprised from the mount 24 attached to the center part of the outer surface of the pan bottom 10, and the protrusion 25 fixed to this mount. Even if the floating member 23 of this aspect is only attached to the central part of the outer surface of the pan bottom 10, the wok can be shaken by horizontally moving the wok 1 on the electromagnetic cooker top plate 15. Further, from the viewpoint of the balance of the wok 1 during horizontal movement, at least two may be provided on the pan bottom 10 so as to be symmetric with respect to the line segment L. Further, the floating member 23 can be provided on the outer surface of the lower portion 11 as long as the pot bottom 10 of the wok 1 can be floated at the predetermined interval. In this case, for example, as shown in FIG. 7, a plurality of floating members 23, 23, 23,... May be arranged radially from the center of the pan bottom 10 on the outer surface of the lower part 11.

  The gantry 24 may be attached in advance to the outer surface of the pan bottom 10 made of the same material as the wok 1 by using means such as screwing, welding, and bonding. When the wok 1 is used, it is screwed in, fitted, etc. It may be configured to be detachably attached to the pan bottom 10 by means of the above or using a magnet or the like. The material is preferably made of a heat resistant material.

  As shown in FIGS. 6 and 7, the protrusion 25 is hemispherical from the gantry 24 toward the top plate surface 15 of the electromagnetic cooker, and has various shapes such as a trapezoidal cone, a trapezoidal pyramid, and an elliptical cross section. The size can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range. Moreover, the material will not be specifically limited if it is a material which is not deformed and does not damage the surface of the electromagnetic cooker top plate 15 when the wok 1 is horizontally moved and shaken. However, it is preferable to use a heat resistant material that can withstand a high temperature of about 300 ° C., like the roller 21.

  The floating member 26 shown in FIG. 8 includes two rollers 27 arranged in parallel in a direction perpendicular to the line segment L, and a shaft 28 that supports these rollers. The floating member 26 of this aspect may be formed separately from the pan body, provided with a stay on the outer surface of the pan lower part 11, so as to grip the shaft 28, and formed integrally with the pan body. Also good. The material of the roller 27 can be the same as that of the roller in the embodiment of FIG. 4, and the size can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 is within the predetermined range. The two rollers 27 are arranged such that their axial directions are perpendicular to the line segment L so that the wok 1 can be moved horizontally in a direction parallel to the line segment L. In the case of the floating member 26 of this aspect, the diameter of each roller 27 gradually decreases from both ends in the axial direction toward the center, and the wok 1 is easily displaced from these rollers during horizontal movement when the pot is swung. It is preferably formed so as not to exist. As the material of the roller 27, a heat resistant material can be used as described above. Further, the shaft 28 is formed in a quadrangular shape whose opposing sides are parallel to each other, and the side in the direction perpendicular to the line segment L passes through the central portion of the roller 27 to support and keep these rollers in parallel. Each roller can rotate freely. Further, two sides parallel to the line segment L are joined to a side perpendicular to the line segment L on the outer side of both ends of each roller, and the interval between the rollers 27 is kept constant. The material of the shaft 28 can be made of metal, resin or other heat resistant material.

  When the food material is further cooked by heating, the floating member 26 of this aspect can be shaken by placing the wok 1 on the plate and moving it horizontally. After cooking, the wok 1 is simply lifted. Therefore, there is an advantage that the floating member 26 can be easily detached. Further, since the floating member 26 can be easily detached as described above, there is an advantage that the handling of the wok 1 and the cleaning of the floating member 26 are facilitated.

  The floating member 30 shown in FIG. 9 includes a plurality of rollers 31 and an annular shaft 32 that passes through the centers of the respective rollers 31 and rotatably supports these rollers. Similarly to the floating member 26, the floating member 30 of this aspect may be formed separately from the pan body, and a stay is provided on the outer surface of the pan lower part 11 so that the shaft 32 is grasped and integrated with the pan body. It may be formed. By arranging the plurality of rollers 31 in this way, the wok 1 can be moved horizontally in any direction. Moreover, the floating member 30 of this variation places the wok 1 so that the lower part 11 lower part near the pot bottom 10 of the wok 1 can be received by each roller 31 in use, and the wok 1 can be easily attached after cooking. Only by lifting, the wok 1 can be easily detached from the floating member 30, and there is an advantage that the handling of the wok 1 and the cleaning of the floating member 30 are facilitated. The material of the plurality of rollers 31 and the shaft 32 can be the same as that of the roller and shaft of the floating member shown in FIG. Further, the size of the roller can be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range.

  The floating member 33 shown in FIG. 10 has a ring shape, and is attached to the peripheral edge of the pan bottom 10 over the entire circumference. In this figure, the vertical section of the ring-shaped floating member 33 is a parabola, but is not limited to this, and can take various shapes such as a semicircular shape, a triangular shape, and a trapezoidal shape. The floating member 33 may be integrally attached to the pan bottom 10 or the lower portion 11 in advance by using means such as adhesion and welding, or may be provided with a magnet or the like so as to be detachable when used. In addition, although one floating member 33 having a diameter substantially the same as the diameter of the flat portion of the pan bottom 10 is used in the figure, the pan bottom 10 or the lower portion 11 is used in combination with a similar ring-shaped floating member having a different diameter. May be arranged concentrically. The material is not particularly limited as long as it does not damage the surface of the top plate 15, but it is preferable to use a heat-resistant material like the floating member. The size can also be arbitrarily set as long as the distance between the bottom surface of the pan bottom 10 and the top plate 15 falls within the predetermined range.

  While several embodiments of the floating member have been described above, these floating members may be used alone or in combination.

  As described above, the pan for the electromagnetic cooker according to the present invention is provided with the upper portion curved inward toward the opening at the upper end of the lower portion curved outward from the pan bottom, so that the inside of the pan can be easily shaken. The food material can be agitated and inverted, and a floating member is provided on the outer surface of the lower part, so it can be easily shaken by simply moving the pan horizontally on the electromagnetic cooker and changing its moving speed. In addition, it is difficult to damage the top plate of the electromagnetic cooker.

It is a longitudinal cross-sectional view of an example of the pan for electromagnetic cookers of this invention. It is a perspective view which shows the attachment or detachment state of the upper part 12 of the pan for electromagnetic cookers of this invention. It is a perspective view which shows the open / close state of the upper part 12 of the pan for magnetic cookers of this invention. It is a figure which shows an example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention. It is a figure which shows another example of the floating member of the pan for electromagnetic cookers of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Wok 10 Pot bottom 11 Lower part 12 Upper part 13 Handle 14 Hinge 20 Floating member 23 Floating member 26 Floating member 30 Floating member 33 Floating member

Claims (10)

  A pan for an electromagnetic cooker used for cooking food ingredients on an electromagnetic cooker, comprising a pan body and a handle provided protruding outward from the pan body, the pan body, A lower part curved outward from the bottom of the pot toward the opening; and an upper part curved inward from the lower part toward the opening; the pot bottom is placed on the outer surface of the lower part by the electromagnetic cooking A pan for an electromagnetic cooker comprising a floating member that floats from the surface of the cooker.   The said pan bottom is a pan for electromagnetic cookers of Claim 1 formed in planar shape.   The said upper part is a pan for electromagnetic cookers of Claim 1 currently formed over the perimeter of the said lower part upper end.   The horizontal cross section of the lower part and the upper part is circular until reaching the opening, and the inner diameter of the circular opening is 70 to 99% of the maximum inner diameter at the upper peripheral edge of the lower part. Or the pan for electromagnetic cookers of 3.   The pan for an electromagnetic cooker according to any one of claims 1 to 4, wherein the upper portion or a portion closer to the opening side is detachably formed.   The pan for an electromagnetic cooker according to claim 5, wherein the upper portion or a portion closer to the opening thereof is attached so as to be openable and closable by a pan body and a hinge on the lower portion thereof.   2. The electromagnetic cooker pan according to claim 1, wherein the floating member includes a rotatable roller or a ball that functions to horizontally move the electromagnetic cooker pan and a structure that supports the roller or ball. 3.   The electromagnetic cooker pan according to claim 1, wherein the floating member is made of a protrusion.   The electromagnetic cooking device pan according to any one of claims 1, 7, and 8, wherein the floating member is detachably formed. The food for cooking by using the pan for an electromagnetic cooker according to any one of claims 1 to 9, placing a food material in the pan and shaking the pan horizontally on a top plate of the electromagnetic cooker. A method of cooking food materials using a pan for an electromagnetic cooker, characterized by cooking the material.

Images