JP4114809B2 - Five virtues - Google Patents
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- JP4114809B2 JP4114809B2 JP2005164862A JP2005164862A JP4114809B2 JP 4114809 B2 JP4114809 B2 JP 4114809B2 JP 2005164862 A JP2005164862 A JP 2005164862A JP 2005164862 A JP2005164862 A JP 2005164862A JP 4114809 B2 JP4114809 B2 JP 4114809B2
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- 238000010438 heat treatment Methods 0.000 claims description 47
- 238000010411 cooking Methods 0.000 claims description 31
- 239000000919 ceramic Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 11
- 239000000463 material Substances 0.000 description 6
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Description
本発明はＩＨコンロの加熱源上方に設けられる五徳に関し、より詳しくは、加熱調理時において鍋等の調理器具の底面後方部分を強く加熱することができ、中華料理等の炒め物を調理する際の使い勝手を向上させ得る五徳に関する。 The present invention relates to the five virtues provided above the heating source of the IH stove, and more specifically, when the bottom rear portion of a cooking utensil such as a pan can be strongly heated during cooking, and when cooking fried food such as Chinese food It relates to the five virtues that can improve the usability.
通常、ＩＨコンロにおける加熱源（ＩＨコイル等）は円環状に配置されており、加熱源の上方に設けられる五徳は、鍋を載せるための開口部が加熱源と同心状となるように、且つ上面が水平となるように設けられているのが一般的である。
図９（ａ）はこのような従来の五徳（Ｇ）の平面図であり、図９（ｂ）は五徳（Ｇ）の上面に形成された開口部（Ｋ）に鍋（Ｎ）を載置した状態を示す図である。尚、図９において、左側が手前側（人が立つ側）である。また、加熱源は、ＩＨコイル（Ａ）、コイルサポート（Ｂ）、セラミックボール（Ｃ）から構成されている。
Usually, the heating source (IH coil, etc.) in the IH stove is arranged in an annular shape, and the five virtues provided above the heating source are such that the opening for placing the pan is concentric with the heating source, and Generally, the upper surface is provided to be horizontal.
FIG. 9 (a) is a plan view of such a conventional virtues (G), and FIG. 9 (b) places a pan (N) in the opening (K) formed on the upper surface of the virtues (G). It is a figure which shows the state which carried out. In FIG. 9, the left side is the front side (the side on which a person stands). The heating source is composed of an IH coil (A), a coil support (B), and a ceramic ball (C).
図９において、強く加熱される領域が斜線で示されている。
図示の如く、上記のような従来の五徳（Ｇ）では、鍋（Ｎ）は底面の中心に近い領域において強く加熱されることになる。
しかしながら、中華料理等の炒め物の調理においては、食材を鍋の中心よりも後方に寄せて炒めることが多いため、このような従来の一般的な五徳では、食材を効率よく加熱することが困難であり、使い勝手が悪いという問題があった。
また、五徳の上面が水平であるために、食材を鍋の中で攪拌させるために行われる鍋振りが行いにくく、この点でも使い勝手が悪いという問題があった。
In FIG. 9, the region that is strongly heated is indicated by hatching.
As shown in the figure, in the conventional virtues (G) as described above, the pan (N) is strongly heated in a region near the center of the bottom surface.
However, in the cooking of stir-fried foods such as Chinese food, it is often difficult to heat the ingredients efficiently with these conventional general virtues because the ingredients are often fried to the rear of the center of the pan. There was a problem that it was not easy to use.
In addition, since the upper surface of Gotoku is horizontal, there is a problem that it is difficult to perform a pot shake to stir the ingredients in the pot, and this is also inconvenient.
一方、手前側が低くなるように上面を傾斜させた五徳も従来より公知である（例えば、特許文献１参照）。
このような上面を傾斜させた五徳によれば、五徳上に載置された鍋を、手前側が低くなるように傾斜させることが容易であるため、上面が水平な五徳に比べると鍋振りが行い易く、調理の際の使い勝手が良いものである。
On the other hand, five virtues whose upper surface is inclined so that the front side is lowered are also known in the art (see, for example, Patent Document 1).
According to the five virtues with the upper surface inclined, it is easy to incline the pan placed on the virtues so that the front side is lower. It is easy and convenient for cooking.
しかしながら、特許文献１に開示されたような単に上面を傾斜させただけの五徳では、強く加熱される領域は、上面が水平に形成された五徳と殆ど変わりない。
そのため、食材を鍋の中心よりも後方に寄せて炒めることが多い中華料理の調理において、食材を効率よく加熱することが困難であり、使い勝手が悪いという上述の問題の解決を導くものではなかった。
However, in the five virtues simply disclosed in Japanese Patent Application Laid-Open No. 2004-228561, the region heated strongly is almost the same as the five virtues in which the upper surface is formed horizontally.
Therefore, in the cooking of Chinese dishes, where the ingredients are often fried behind the center of the pan, it is difficult to efficiently heat the ingredients, and it did not lead to the solution of the above-mentioned problem of poor usability. .
また、上面を傾斜させた五徳の中には、図１０に示すように、加熱源（図示例では、図９と同様に、ＩＨコイル（Ａ）、コイルサポート（Ｂ）、セラミックボール（Ｃ）からなる）を、五徳上面に対して平行になるように傾斜して設けたものも存在している。 In addition, in the five virtues whose upper surface is inclined, as shown in FIG. 10, a heating source (IH coil (A), coil support (B), ceramic ball (C) as in FIG. Some of them are provided so as to be parallel to the upper surface of the five virtues.
このような五徳（Ｇ）では、図１０（ａ）（ｂ）に示されるように、強く加熱される領域（斜線部）は、上面が水平に形成された五徳と変わりないが、図１０（ｃ）に示すように、鍋（Ｎ）を水平に置いた状態とすると、強く加熱される領域（斜線部）は、鍋の底面中心よりもやや後方に位置することとなる。
しかしながら、食材を鍋の内面に沿って後方に大きく移動させて上方に跳ね上げながら調理を行う中華料理に使用するには、この程度の強加熱領域の偏心量では食材を効率よく加熱するには未だ不十分であった。
In such virtues (G), as shown in FIGS. 10 (a) and 10 (b), the strongly heated region (shaded part) is the same as the virtues whose upper surface is formed horizontally, but FIG. As shown in c), when the pan (N) is placed horizontally, the strongly heated region (shaded portion) is located slightly rearward from the bottom center of the pan.
However, in order to use it for Chinese food, which is cooked while moving the ingredients back to the back along the inner surface of the pan and jumping upward, it is necessary to efficiently heat the ingredients with this amount of eccentricity in the strong heating area It was still insufficient.
更には、図１０に示すような上面が傾斜した五徳上に鍋を置いた場合、鍋は手前側が低くなるように傾いた状態となる。そのため、片手鍋を置いた場合には、柄の重量によって鍋が手前側に倒れやすい状態となり、調理作業者が火傷や怪我をする危険性が高かった。 Furthermore, when a pan is placed on Gotoku whose upper surface is inclined as shown in FIG. 10, the pan is inclined so that the front side is lowered. Therefore, when a one-handed pan was placed, the pan was likely to fall to the near side due to the weight of the handle, and there was a high risk that the cooking worker would be burned or injured.
本発明は上記した従来技術が抱える問題点を全て解決すべくなされたものであって、中華鍋等の調理器具の底面後方部分を特に強く加熱することができ、中華料理等の炒め物を調理する際に使い勝手が良く、更には片手鍋を使用した場合において鍋が手前側に倒れる危険性を解消することもできる五徳を提供せんとするものである。 The present invention has been made to solve all the problems of the prior art described above, and can particularly strongly heat the bottom rear portion of a cooking utensil such as a Chinese wok and cook fried food such as Chinese food. It is easy to use, and it is intended to provide virtues that can eliminate the risk of the pan falling to the near side when a one-hand pan is used.
請求項１に係る発明は、加熱源上方において、上面に形成された開口部周縁で調理器具の底面を支持する五徳であって、前記開口部の中心が前記加熱源の中心に対して手前側に偏心して配置されており、前記加熱源が、平面視円環状のＩＨコイルと、該ＩＨコイルを下方から支持するコイル支持体と、前記ＩＨコイルの上面に沿って配置された椀状のセラミックボールとから構成され、前記開口部が形成された上面は略水平に形成され、該上面の下方には手前側が低くなるように傾斜した中板が設けられ、前記セラミックボールは、該中板を介して前記上面の裏側に連結されていることを特徴とする五徳に関する。
The invention according to
本発明によれば、調理器具の底面を周縁部で支持する開口部の中心が、加熱源の中心に対して手前側に偏心して配置されていることによって、調理器具の底面後方部分を特に強く加熱することが可能となり、中華料理等の炒め物を調理する際に食材を効率よく加熱することができる使い勝手が良い五徳が得られる。 According to the present invention , the center of the opening that supports the bottom surface of the cooking utensil at the peripheral edge is arranged eccentrically toward the front side with respect to the center of the heating source, so that the rear rear portion of the cooking utensil is particularly strong. It becomes possible to heat, and when cooking a stir-fried food such as Chinese food, it is possible to obtain easy-to-use virtues that can efficiently heat ingredients.
また、調理器具の底面後方部分を特に強く加熱することができるとともに、鍋の柄を水平な五徳上面の手前側で支持することが可能となるため、片手鍋を使用した場合において鍋が手前側に倒れる危険を回避することができる安全性に優れた五徳が得られる。In addition, the bottom part of the bottom of the cooking utensil can be heated particularly strongly, and the handle of the pan can be supported on the front side of the horizontal top of the five virtues. The five virtues with excellent safety that can avoid the danger of falling.
また、中板を介してセラミックボールを上面の裏側に連結することで、水平な上面部の裏側に対して加熱源を容易に固定することが可能となり、調理器具底面と加熱源との距離を適当に設定することができる。 Also, by connecting the ceramic ball to the back side of the top surface via the intermediate plate, it becomes possible to easily fix the heating source to the back side of the horizontal top surface part, and the distance between the bottom surface of the cooking utensil and the heating source can be increased. It can be set appropriately.
以下、本発明に係る五徳の好適な実施形態について、図面を参照しつつ説明する。
図１及び図２は本発明に係る五徳の第一実施形態を示す図であって、図１は斜視図であり、図２（ａ）〜（ｅ）は夫々正面図、平面図、底面図、左側面図、右側面図である。
第一実施形態に係る五徳（１）は、円筒状に形成された側面部（２）と、該側面部（２）の下端に形成された鍔状部（３）と、該側面部（２）が形成する円筒の上面を形成する上面部（４）と、該上面部（４）に形成された円形の開口部（５）とを備えており、その下端部は開放されている。
Hereinafter, preferred embodiments of the virtues according to the present invention will be described with reference to the drawings.
1 and 2 are views showing a first embodiment of the five virtues according to the present invention. FIG. 1 is a perspective view, and FIGS. 2 (a) to 2 (e) are a front view, a plan view, and a bottom view, respectively. They are a left side view and a right side view.
The five virtues (1) according to the first embodiment include a side surface portion (2) formed in a cylindrical shape, a hook-shaped portion (3) formed at the lower end of the side surface portion (2), and the side surface portion (2 ) Formed on the upper surface portion (4) of the cylinder and a circular opening (5) formed in the upper surface portion (4), the lower end portion of which is open.
鍔状部（３）は側面部（２）の下端から外方に円環状に延出された薄板からなり、周方向に等間隔で複数の貫通孔（３１）が形成されている。
これらの貫通孔（３１）は、ＩＨコンロの上面に対して五徳（１）を固定するための孔であって、ねじ止め等の任意の固定手段を利用して、鍔状部（３）がＩＨコンロの上面に対して固定される。
The bowl-shaped part (3) is made of a thin plate extending in an annular shape outward from the lower end of the side surface part (2), and a plurality of through holes (31) are formed at equal intervals in the circumferential direction.
These through-holes (31) are holes for fixing the virtues (1) to the upper surface of the IH stove, and the hook-shaped portion (3) is formed by using any fixing means such as screwing. Fixed to the upper surface of the IH stove.
上面部（４）は、奥側（図２（ａ）において右側）から手前側（図２（ａ）において左側）に向けて直線状に下がる傾斜面とされている。（尚、本明細書において、調理作業者に近い側を手前側と称し、調理作業者から遠い側を奥側或いは後方と称している。） The upper surface portion (4) is an inclined surface that falls linearly from the back side (right side in FIG. 2A) toward the front side (left side in FIG. 2A). (In this specification, the side closer to the cooking worker is referred to as the front side, and the side far from the cooking worker is referred to as the back side or the rear side.)
上面部（４）に形成された円形の開口部（５）は、鍋等の調理器具の底面が嵌まり込む穴であって、その周縁部において鍋等の調理器具を支持する役割と、加熱源と調理器具を一定の距離に保つ役割を有している。
この開口部（５）の中心は、側面部（２）が形成する円筒の中心に対して手前側に偏心して形成されている。
The circular opening (5) formed in the upper surface part (4) is a hole into which the bottom surface of a cooking utensil such as a pan fits, and plays a role of supporting the cooking utensil such as a pan at its peripheral edge, and heating. It has the role of keeping the source and cookware at a certain distance.
The center of the opening (5) is formed eccentric to the near side with respect to the center of the cylinder formed by the side surface (2).
図３（ｂ）は、第一実施形態に係る五徳（１）に加熱源を取り付けて調理器具（図示例では中華鍋であるため、以下鍋（Ｎ）と称す）を載せた状態を示す断面図であり、開口部の位置を分かり易くするために、図３（ａ）として五徳の平面図を示している。
図示例において、加熱源は、平面視において円環状に形成されたＩＨコイル（６）と、該ＩＨコイル（６）を下方から支持するコイル支持体（コイルサポート）（７）と、ＩＨコイル（６）の上面に沿って配置され、開口側からコイル等へ異物（食材片、水、油等）を侵入させない為の椀状のセラミックボール（８）から構成されている。
FIG.3 (b) is a cross section which shows the state which attached the heating source to Gotoku (1) which concerns on 1st embodiment, and mounted the cooking utensil (Because it is a Chinese wok in the example of illustration, it is hereafter called a pan (N)). In order to make the position of the opening easy to understand, FIG. 3A shows a plan view of five virtues.
In the illustrated example, the heating source includes an IH coil (6) formed in an annular shape in plan view, a coil support (coil support) (7) that supports the IH coil (6) from below, and an IH coil ( 6) It is arranged along the upper surface and is composed of a bowl-shaped ceramic ball (8) for preventing foreign matter (food material pieces, water, oil, etc.) from entering the coil or the like from the opening side.
上記構成からなる加熱源は、円環状の非磁性連結材（９）を介して五徳（１）の上面裏側に連結されている。
加熱源（図示例ではＩＨコイル（６））の中心は、五徳（１）の側面部（２）が形成する円筒の中心と概略一致しており、これによって、開口部（５）の中心は、加熱源の中心に対して手前側に偏心している。
この偏心の度合いは特に限定されるものではないが、例えば側面部（２）を形成する円筒の直径に対する偏心距離（開口部の中心と加熱源の中心の間の距離）の割合が５〜１０％程度となるように設定することが好ましい。その理由は、偏心の度合いが小さすぎると、従来の五徳と同様に、鍋の底面後方部分（奥側）への加熱効果が充分に得られず、逆に大きすぎると、ＩＨの電磁波が鍋の底面に充分に届かなくなって、特に鍋の底面後方部分（奥側）が殆ど加熱されなくなってしまい、いずれの場合も調理の効率が低下するためである。
The heating source having the above-described configuration is connected to the back side of the upper surface of Gotoku (1) via an annular nonmagnetic connecting material (9).
The center of the heating source (in the illustrated example, the IH coil (6)) is substantially coincident with the center of the cylinder formed by the side surface (2) of the virtues (1), whereby the center of the opening (5) is The center of the heating source is eccentric to the near side.
The degree of the eccentricity is not particularly limited. For example, the ratio of the eccentric distance (the distance between the center of the opening and the center of the heating source) to the diameter of the cylinder forming the side surface (2) is 5 to 10. It is preferable to set it to be about%. The reason for this is that if the degree of eccentricity is too small, the heating effect on the rear part (back side) of the bottom of the pan cannot be sufficiently obtained as in the case of the conventional five virtues. This is because the bottom portion of the pan (back side) is hardly heated, and the cooking efficiency is reduced in any case.
図示例において、加熱源は、上面部（４）と同様に手前側が低くなるように傾斜して設けられているが、その傾斜の勾配は上面部（４）に比べて小さくなっている。 In the illustrated example, the heating source is provided so as to be inclined so that the front side is lower like the upper surface portion (4), but the gradient of the inclination is smaller than that of the upper surface portion (4).
尚、本発明（後述の第二実施形態も含む。以下同じ意味で使用）において、加熱源の構成は図示例のものに限定されず、一般的なＩＨコンロにおいて用いられている公知の加熱源構造を適宜選択して用いることができる。 In the present invention (including the second embodiment to be described later), the configuration of the heating source is not limited to the illustrated example, and a known heating source used in a general IH stove. A structure can be appropriately selected and used.
図４は、上記構成からなる第一実施形態の五徳（１）を用いた調理の際に、加熱源によって強く加熱される領域を斜線部で示した図であって、（ａ）は平面図、（ｂ）は断面図である。
図示のように、本発明の第一実施形態に係る五徳によれば、鍋（Ｎ）の底面後方部分（図において右方）が加熱源によって強く加熱される領域となるため、食材を鍋（Ｎ）の中心よりも後方に寄せて炒めることが多い中華料理の調理においては、食材が効率よく加熱されるようになり、非常に使い勝手が良いものとなる。
FIG. 4 is a diagram showing a region that is strongly heated by a heating source in a shaded area during cooking using the first embodiment of the first embodiment having the above-described configuration, and (a) is a plan view. , (B) are sectional views.
As shown in the figure, according to the five virtues according to the first embodiment of the present invention, the bottom rear portion (right side in the figure) of the pan (N) is a region that is strongly heated by the heating source, so In the cooking of Chinese food, which is often fried to the rear of the center of N), the ingredients are heated efficiently, which is very convenient to use.
さらに、この第一実施形態の五徳によれば、開口部が形成された上面が、手前側が低くなるように傾斜していることによって、五徳（１）上に載せた鍋（Ｎ）を手前側が低くなるように傾け易く、これによって鍋振りが非常に容易となる。
しかも、鍋が水平になった状態では、図示の如く、鍋（Ｎ）底面後方の上端部まで加熱源によって強く加熱されるため、鍋振りの際に食材を広い領域において効率よく強く加熱することが可能となる。
Furthermore, according to the virtues of this first embodiment, the upper surface on which the opening is formed is inclined so that the near side is lowered, so that the pan (N) placed on the virtues (1) is placed on the near side. It is easy to incline so that it becomes low, and this makes the pot swing very easy.
Moreover, in the state where the pan is horizontal, as shown in the figure, the heating source strongly heats up to the upper end at the rear of the bottom of the pan (N). Is possible.
図５及び図６は本発明に係る五徳の第二実施形態を示す図であって、図５は斜視図であり、図６（ａ）〜（ｅ）は夫々正面図、平面図、底面図、左側面図、右側面図である。
尚、これらの図において、第一実施形態と共通する構成については同じ符号を付している。
5 and 6 are views showing a second embodiment of the five virtues according to the present invention. FIG. 5 is a perspective view, and FIGS. 6A to 6E are a front view, a plan view, and a bottom view, respectively. They are a left side view and a right side view.
In these drawings, the same reference numerals are given to the configurations common to the first embodiment.
第二実施形態に係る五徳（１）は、第一実施形態と同様に、円筒状に形成された側面部（２）と、該側面部（２）の下端に形成された鍔状部（３）と、該側面部（２）が形成する円筒の上面を形成する上面部（４）と、該上面部（４）に形成された円形の開口部（５）とを備えており、その下端部は開放されている。 The virtues (1) according to the second embodiment are similar to the first embodiment in that the side surface portion (2) formed in a cylindrical shape and the hook-shaped portion (3) formed at the lower end of the side surface portion (2) are provided. ), An upper surface portion (4) forming the upper surface of the cylinder formed by the side surface portion (2), and a circular opening (5) formed in the upper surface portion (4), and its lower end The part is open.
また、上面部（４）に形成された円形の開口部（５）の役割についても第一実施形態と同様であって、開口部（５）の中心が、側面部（２）が形成する円筒の中心に対して手前側に偏心して形成されている点も第一実施形態と同じである。 The role of the circular opening (5) formed in the upper surface part (4) is the same as in the first embodiment, and the center of the opening (5) is a cylinder formed by the side surface part (2). It is the same as the first embodiment in that it is formed to be decentered to the near side with respect to the center of the first embodiment.
以上は第一実施形態と共通する構成であって、以下に第一実施形態と異なる構成を中心に説明する。
第二実施形態では、開口部（５）が形成された上面部（４）は水平面とされている。
そして、該上面部（４）の下方には、手前側が低くなるように傾斜した中板（１０）が設けられている。
中板（１０）は、五徳の手前側約半分の位置に配置された半円環状の板からなり、上面部（４）の裏側（下方）に固定されている。
The above is a configuration common to the first embodiment, and the following description will be focused on a configuration different from the first embodiment.
In the second embodiment, the upper surface (4) in which the opening (5) is formed is a horizontal plane.
An intermediate plate (10) that is inclined so that the front side is lowered is provided below the upper surface portion (4).
The middle plate (10) is a semi-annular plate arranged at a position about half the front side of the virtues, and is fixed to the back side (lower side) of the upper surface portion (4).
中板（１０）の下部には、第一実施形態と同様の非磁性連結材（９）が固定されており、該非磁性連結材（９）の下部にはセラミックボール（８）が固定されている。
このような中板（１０）を設けることによって、上面部（４）が水平面とされた第二実施形態においても、セラミックボール（８）を含む加熱源を、上面部（４）の裏側（下方）に容易に固定して、第一実施形態と同様の位置に配置することが可能となる。
A nonmagnetic coupling material (9) similar to that of the first embodiment is fixed to the lower part of the intermediate plate (10), and a ceramic ball (8) is fixed to the lower part of the nonmagnetic coupling material (9). Yes.
By providing such an intermediate plate (10), even in the second embodiment in which the upper surface portion (4) is a horizontal surface, the heating source including the ceramic balls (8) is connected to the back side (lower side) of the upper surface portion (4). ) And can be arranged at the same position as in the first embodiment.
開口部（５）の直径は、第一実施形態のものよりも大きく、載置される調理器具の底面の最大径よりも僅かに小さい程度とされる。 The diameter of the opening (5) is larger than that of the first embodiment, and is slightly smaller than the maximum diameter of the bottom surface of the cooking utensil to be placed.
図７（ｂ）は、第二実施形態に係る五徳（１）に加熱源を取り付けて調理器具（図示例では中華鍋であるため、以下鍋（Ｎ）と称す）を載せた状態を示す断面図であり、開口部の位置を分かり易くするために、図７（ａ）として五徳の平面図を示している。
図示例において、加熱源は、第一実施形態と同様に、平面視において円環状に形成されたＩＨコイル（６）と、該ＩＨコイル（６）を下方から支持するコイル支持体（コイルサポート）（７）と、ＩＨコイル（６）の上面に沿って配置され、開口側からコイル等へ異物（食材片、水、油等）を侵入させない為の椀状のセラミックボール（８）から構成されている。
FIG.7 (b) is a cross section which shows the state which attached the heating source to Gotoku (1) which concerns on 2nd embodiment, and mounted the cooking utensil (Because it is a Chinese wok in the example of illustration, it is hereafter called a pan (N)). FIG. 7A is a plan view of five virtues to facilitate understanding of the position of the opening.
In the illustrated example, as in the first embodiment, the heating source includes an IH coil (6) formed in an annular shape in plan view, and a coil support (coil support) that supports the IH coil (6) from below. (7) and a bowl-shaped ceramic ball (8) that is arranged along the upper surface of the IH coil (6) and prevents foreign matter (food material, water, oil, etc.) from entering the coil from the opening side. ing.
上記構成からなる加熱源は、円環状の非磁性連結材（９）を介して五徳（１）の上面裏側に連結されている。
加熱源（図示例ではＩＨコイル（６））の中心は、五徳（１）の側面部（２）が形成する円筒の中心と概略一致しており、これによって、開口部（５）の中心は、加熱源の中心に対して手前側に偏心している。
この偏心の度合いについては特に限定されるものではないが、第一実施形態と同様に設定することが好ましい。
加熱源は、中板（１０）と同様に手前側が低くなるように傾斜して設けられているが、その傾斜の勾配は中板（１０）に比べて小さくなっている。
The heating source having the above-described configuration is connected to the back side of the upper surface of Gotoku (1) via an annular nonmagnetic connecting material (9).
The center of the heating source (in the illustrated example, the IH coil (6)) is substantially coincident with the center of the cylinder formed by the side surface (2) of the virtues (1), whereby the center of the opening (5) is The center of the heating source is eccentric to the near side.
The degree of eccentricity is not particularly limited, but is preferably set in the same manner as in the first embodiment.
The heating source is provided so as to be inclined so that the front side is lower like the middle plate (10), but the gradient of the inclination is smaller than that of the middle plate (10).
図８は、上記構成からなる第二実施形態の五徳（１）を用いた調理の際に、加熱源によって強く加熱される領域を斜線部で示した図であって、（ａ）は平面図、（ｂ）は断面図である。
図示のように、本発明の第二実施形態に係る五徳においても、第一実施形態と同様に、鍋（Ｎ）の底面後方部分（図において右方）が加熱源によって強く加熱される領域となるため、食材を鍋（Ｎ）の中心よりも後方に寄せて炒めることが多い中華料理の調理においては、食材が効率よく加熱されるようになり、非常に使い勝手が良いものとなる。
FIG. 8 is a diagram showing a region that is strongly heated by a heating source in a shaded area during cooking using the five virtues (1) of the second embodiment configured as described above, and (a) is a plan view. , (B) are sectional views.
As shown in the figure, also in the five virtues according to the second embodiment of the present invention, as in the first embodiment, the bottom rear portion (right side in the figure) of the pan (N) is strongly heated by the heating source. Therefore, in the cooking of Chinese food, where the ingredients are often fried to the rear of the center of the pan (N), the ingredients are efficiently heated, which is very convenient.
さらに、この第二実施形態の五徳によれば、図示の如く、鍋（Ｎ）の柄（Ｅ）が五徳（１）の上面部（４）の手前側において下方から支持された状態となる。
そのため、片手鍋を使用した場合において、鍋が手前側に倒れる危険を回避することができ、非常に安全性に優れたものとなる。
Furthermore, according to the virtues of this second embodiment, as shown in the figure, the handle (E) of the pan (N) is supported from below on the front side of the upper surface portion (4) of the virtues (1).
Therefore, when a one-handed pan is used, the danger of the pan falling to the near side can be avoided, and the safety is extremely excellent.
本発明は、ＩＨコンロの上方に取り付けて使用することができ、特に中華料理に用いられるＩＨコンロに取り付けるための五徳として好適に利用可能である。 The present invention can be used by being attached to an upper side of an IH stove, and can be suitably used as a five virtues for attaching to an IH stove used particularly for Chinese cuisine.
１ 五徳
４ 上面部
５ 開口部
６ ＩＨコイル（加熱源の構成部材）
７ コイル支持体（加熱源の構成部材）
８ セラミックボール（加熱源の構成部材）
１０ 中板
Ｎ 調理器具（中華鍋）
1
7 Coil support (component of heating source)
8 Ceramic balls (components of heating source)
10 Medium plate N Cookware (Chinese wok)
Claims (1)
前記加熱源が、平面視円環状のＩＨコイルと、該ＩＨコイルを下方から支持するコイル支持体と、前記ＩＨコイルの上面に沿って配置された椀状のセラミックボールとから構成され、
前記開口部が形成された上面は略水平に形成され、該上面の下方には手前側が低くなるように傾斜した中板が設けられ、
前記セラミックボールは、該中板を介して前記上面の裏側に連結されていることを特徴とする五徳。 Above the heating source, the five virtues supporting the bottom surface of the cooking utensil at the periphery of the opening formed on the upper surface, the center of the opening is arranged eccentric to the near side with respect to the center of the heating source ,
The heating source is composed of an IH coil having an annular shape in plan view, a coil support for supporting the IH coil from below, and a bowl-shaped ceramic ball disposed along the upper surface of the IH coil,
The upper surface on which the opening is formed is formed substantially horizontally, and an intermediate plate that is inclined so that the front side is lowered is provided below the upper surface.
The virtues characterized in that the ceramic ball is connected to the back side of the upper surface through the intermediate plate .
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| KR101300190B1 (en) * | 2011-07-07 | 2013-08-26 | (주)진성하이테크 | Cooking apparatus for china of induction heating type |
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