JP2005307350A - Steel sheet for flexible can, and its production method - Google Patents
Steel sheet for flexible can, and its production method Download PDFInfo
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Abstract
Description
本発明は、連続焼鈍法で製造される軟質の缶用鋼板に係り、バッチ焼鈍法で製造されたものとほぼ同等の非時効性、加工性、溶接性を有する調質度T2〜T3.5の軟質缶用鋼板に関する。 The present invention relates to a soft steel plate for cans produced by a continuous annealing method, and has a tempering degree T2 to T3.5 having non-aging properties, workability, and weldability substantially the same as those produced by a batch annealing method. Relates to a steel sheet for soft cans.
ブリキやティンフリー鋼(TFS)等の缶用鋼板の内、調質度T4からT6までの硬質材は殆どが連続焼鈍で製造されているものの、軟質材は主にバッチ焼鈍で製造されている。バッチ焼鈍は、連続焼鈍と比較して処理時間が長いことから生産性に劣り、また、鋼板形状や機械特性の均一性の面でも不利である。そのため、連続焼鈍法による軟質材の製造方法が検討されている。 Of the steel plates for cans such as tinplate and tin-free steel (TFS), most hard materials with tempering grades T4 to T6 are manufactured by continuous annealing, but soft materials are mainly manufactured by batch annealing. . Batch annealing is inferior in productivity because of a longer processing time than continuous annealing, and is also disadvantageous in terms of steel plate shape and uniformity of mechanical properties. Therefore, the manufacturing method of the soft material by the continuous annealing method is examined.
例えば、特許文献1には、低炭素鋼に対して過時効処理帯を設けた連続焼鈍ラインで焼鈍する方法が提案されている。連続焼鈍において均熱後急冷することで固溶Cを過飽和な状態にし、急冷後過時効処理帯を通過する際に、固溶Cの大半を析出させることにより軟質化、非時効化する方法が提案されている。しかし、この方法では、完全にCを析出させることはできず、若干量の固溶Cが残存するために非時効性が十分とは言えなかった。
For example,
製缶加工前に加熱工程のない場合には、時効は問題とならないレベルであるが、製缶加工前に塗装焼付け等の加熱工程が行なわれる場合には、時効が促進され、製缶加工においてストレッチャストレイン(リューダース伸びに起因する引きつりシワ)やフルーティング(座屈に起因する腰折れシワ)等の不良が生じることがあった。 When there is no heating process before the can manufacturing process, aging is at a level that does not cause a problem, but when a heating process such as paint baking is performed before the can manufacturing process, aging is promoted, Defects such as stretcher strain (pulling wrinkles due to Luders elongation) and fluting (wrinkle wrinkles due to buckling) may occur.
特許文献2には、極低炭素鋼に対してNbを添加する方法が提案されている。この方法においては、Cと親和力の強いNbにより、鋼中Cの全量をNbCとして析出させるため、固溶Cが残存せず、完全非時効化が達成されている。しかし、溶接用途に使用した場合に、溶接後の加工条件によっては溶接熱影響部(HAZ部)に割れが生じることがあった。これは、極低炭素鋼であるために焼入れ性が劣り、HAZ部の強度不足が生じるためであると考えられる。また、Nb添加の極低炭素鋼においては、ランクフォード値が高すぎることから、溶接後にエキスパンド加工やビード加工等の缶胴加工を施された場合、缶高の減少量が大きいという欠点があった。このように、Nb添加の極低炭素鋼では、主に溶接用途に用いられた場合、HAZ部割れや缶高の減少等の問題があった。
特許文献3には、極低炭素鋼に対してBを添加する方法が提案されている。この方法においては、Bの存在により極低炭素鋼でありながら溶接性に優れることを特徴とする。しかし、この従来方法では、固溶NはBNとして析出させることができるが、固溶Cを固定することはできない。よって、非時効性は十分ではなく、製缶業者において塗装焼付け等の加熱工程が行なわれる場合には、時効が促進され、加熱工程後の製缶加工においてストレッチャストレインやフルーティング等の成形不良が生じることがあった。
特許文献4には、極低炭素鋼に対して、Nb、Ti、Bの一種以上を添加する方法が提案されている。この方法においては、NbやBの効果により非時効性に優れることを特徴とする。しかし、この従来方法では、Cを0.0015%以下に制限する必要があり、現在の技術では、Cを0.0015%以下の鋼板を低コストで安定的に製造することは困難である。
特許文献5には、極低炭素鋼に対してNbとBの両方を添加する方法が提案されている。この方法により、溶接性、加工性、最適結晶粒径、耐食性等、缶用鋼板に求められる種々の要求特性を満たすという内容が記載されている。しかし、Nb:0.001〜0.1%、B:0.0001〜0.005%と成分範囲が非常に広いため、各要求特性に対して最適な範囲を見出したとは言えなかった。 Patent Document 5 proposes a method of adding both Nb and B to an extremely low carbon steel. It is described that this method satisfies various required characteristics required for steel plates for cans, such as weldability, workability, optimum crystal grain size, and corrosion resistance. However, Nb: 0.001 to 0.1%, B: 0.0001 to 0.005%, and the component range is very wide, so it could not be said that an optimum range was found for each required characteristic.
また、特許文献6にはN,Nb,Tiを含有せしめた炭素鋼の成分組成において、成分組成を特定すると共に、N,Nb,Tiを特定の関係式に満足せしめ、または、前記関係式に加えてNbとNの関係についても他の特定の式を満足するように調整したことを特徴とする粒界割れ欠陥の生じない連続鋳造鋳片について提案されている。しかし、この鋳片ではTi:0.004〜0.1%が含まれており、Tiが鋼板表面に濃化して、めっき性(表面外観および品質)を劣化させる問題があるため、この鋳片を用いることは困難である。 In Patent Document 6, in the component composition of carbon steel containing N, Nb, Ti, the component composition is specified, and N, Nb, Ti is satisfied with a specific relational expression, or In addition, there has been proposed a continuous cast slab that is free from intergranular cracking defects and is characterized in that the relationship between Nb and N is adjusted to satisfy other specific formulas. However, this slab contains Ti: 0.004 to 0.1%, and Ti concentrates on the surface of the steel sheet, and there is a problem that the plating property (surface appearance and quality) is deteriorated. Is difficult to use.
このように従来の技術では、溶接性、非時効性に優れ、溶接後の缶胴加工における缶高減少量も小さい軟質缶用鋼板は連続焼鈍法では得られていない。そのため、一部の製缶業者、一部の缶種においては連続焼鈍法により製造された軟質缶用鋼板が用いられているが、大半の製缶業者、大半の缶種においてはバッチ焼鈍法により製造された鋼板が用いられていた。
前述したように、従来の技術では、連続焼鈍法による軟質缶用鋼板においては、バッチ焼鈍法によるものと同等の特性は得られていない。そのため、これまで、大半の軟質缶用鋼板はバッチ焼鈍法で製造されている。本発明は、軟質缶用鋼板のうち調質度T2〜T3.5のものに対して、上記の問題を解決することを目的とする。なお、ここで「調質度」とは缶用鋼板として用いられるブリキやティンフリー鋼の硬さを示す指標であり、JIS G3303およびJIS G3315では、ロックウェル硬度(HR30T)でT2が53±3、T2.5が55±3、T3が57±3、T4が61±3と規定されている。T3.5とは、JISでは特に規定されていないが、一般的には、T3とT4の中間レベルのロックウェル硬度(HR30T)で59±3として通用することから、本願発明においても59±3として定義する。 As described above, in the conventional technology, the same characteristics as those obtained by the batch annealing method are not obtained in the steel sheet for soft cans by the continuous annealing method. Therefore, until now, most steel sheets for soft cans have been manufactured by a batch annealing method. An object of this invention is to solve said problem with respect to the tempering degree T2-T3.5 among the steel plates for soft cans. Here, “tempering degree” is an index indicating the hardness of tin or tin-free steel used as a steel plate for cans. In JIS G3303 and JIS G3315, Rockwell hardness (HR30T) and T2 is 53 ± 3. , T2.5 is 55 ± 3, T3 is 57 ± 3, and T4 is 61 ± 3. T3.5 is not particularly specified in JIS, but generally, it is valid as 59 ± 3 in terms of Rockwell hardness (HR30T) at an intermediate level between T3 and T4. Define as
以下に本発明で解決しようとする課題について述べる。 The problems to be solved by the present invention will be described below.
(1)溶接性
製缶業者では、缶の種類によって、スポット溶接、プロジェクション溶接、シーム溶接等の様々な溶接が行なわれる。また、溶接後にさらに加工されることも多く、また製缶後の缶はいろいろな用途に使用されるため溶接部に過大な荷重がかかることもある。よって、様々な溶接に対して溶接熱影響部の強度が十分に確保され、溶接後の加工の際、及び、客先で缶が使用される際に、溶接熱影響部に割れが生じないことが必要である。
(1) Weldability
In a can manufacturer, various types of welding such as spot welding, projection welding, and seam welding are performed depending on the type of can. Further, it is often further processed after welding, and the can after being made can be used for various purposes, so that an excessive load may be applied to the welded portion. Therefore, the strength of the weld heat-affected zone is sufficiently secured for various types of welding, and cracks do not occur in the weld heat-affected zone during processing after welding and when a can is used at the customer site. is required.
(2)非時効性
製缶業者においては、製缶加工前に塗装焼付けが施されることが多い。塗装焼付けでの加熱により時効が促進されると、塗装焼付け後の製缶加工時にフルーティングやストレッチャ・ストレイン等の不良を生じる。よって、非時効性に優れることが必要である。
(2) Non-aging
In can makers, paint baking is often performed before can making processing. When aging is accelerated by heating during paint baking, defects such as fluting and stretcher / strain occur during can manufacturing after baking. Therefore, it is necessary to be excellent in non-aging properties.
(3)缶高の変化
軟質缶用鋼板はペール缶等の溶接缶用途に使用されることがある。これらの缶においては、シーム溶接を行なった後にビード加工、エキスパンド加工を施されることが多い。その場合、ビード加工、エキスパンド加工による缶高の減少量が大きいと、缶高の減少しない溶接部との間に段差が生じることがある。よって、缶高があまり減少しないことが重要である。そのためには、ランクフォード値が低いことが必要である。
(3) Change in can height
Steel plates for soft cans may be used for welding can applications such as pail cans. These cans are often subjected to beading and expanding after seam welding. In that case, if the reduction amount of the can height by the bead processing or the expansion processing is large, a step may be generated between the welded portion where the can height is not reduced. Therefore, it is important that the can height does not decrease so much. To that end, the Rankford value needs to be low.
(4)加工性
詳細な調査を行なったところ、従来の連続焼鈍法による軟質缶用鋼板は、バッチ焼鈍法の軟質缶用鋼板と比較して、同一の調質度の場合でも加工性が劣ることが分かった。これは、バッチ焼鈍鋼板と比較して連続焼鈍鋼板は、同一の調質度であっても降伏強度が高めであることに起因すると考えられる。製缶業者でバッチ焼鈍鋼板と同一の製缶条件で加工する際に混乱を生じないためには、降伏強度を低減し、バッチ焼鈍鋼板と同等レベルの加工性を確保することが必要である。
(4) Workability
As a result of detailed investigation, it was found that the steel sheet for soft cans by the conventional continuous annealing method is inferior in workability even in the case of the same tempering degree as compared with the steel sheet for soft cans by the batch annealing method. This is considered to be due to the fact that the continuous annealed steel sheet has a higher yield strength than the batch annealed steel sheet even if it has the same tempering degree. It is necessary to reduce yield strength and ensure the same level of workability as a batch-annealed steel sheet in order to avoid confusion when processing under the same can-making conditions as a batch-annealed steel sheet at a can manufacturer.
本発明は上記の課題を解決するためになされたものであり、溶接性、非時効性、加工性に優れ、缶高の減少が小さい軟質缶用鋼板及びその製造方法を提供することを目的とする。 The present invention has been made to solve the above-described problems, and has an object to provide a steel sheet for a soft can that is excellent in weldability, non-aging property, workability, and has a small reduction in can height, and a method for producing the same. To do.
(5)熱間延性
N,B,Nb,Al,C量が添加されている鋼は、鋼の組成がγからαに変態するときに、BN,Nb(N,C),AlNなどの窒化物および炭窒化物が大量にオーステナイト粒界に析出することで脆化が起こり、連続鋳造時にスラブ割れが発生することがわかった。スラブ割れが発生すると、スラブ割れの部分についてコーナー部の切断やグラインダーでの研削作業の工程が必要となり、多くの労力とコストがかかるために生産性を大きく阻害する。このため、N,B,Nb,Al,C量、特にN量を最適化してスラブ割れを生じさせないことが必要である。
(5) Hot ductility The steel to which N, B, Nb, Al, and C are added is nitrided with BN, Nb (N, C), AlN, etc. when the steel composition is transformed from γ to α. It was found that emulsification and carbonitride precipitated at large austenite grain boundaries, resulting in embrittlement and slab cracking during continuous casting. When a slab crack occurs, a process of cutting a corner part and a grinding work with a grinder is necessary for the slab cracked part, and a lot of labor and cost are required, which greatly impedes productivity. For this reason, it is necessary to optimize the amounts of N, B, Nb, Al, and C, particularly the amount of N so as not to cause slab cracking.
本発明者らは、鋼成分、結晶粒形態、製造方法等に関して種々検討を行ない、軟質缶用鋼板のうち調質度T2〜T3.5のものに対して解決方法を見出したものである。 The inventors of the present invention have made various studies on steel components, crystal grain forms, production methods, etc., and have found a solution for soft cans having a tempering degree of T2 to T3.5.
(1)本発明に係る軟質缶用鋼板は、鋼成分が、質量%で、C:0.0015〜0.0050%、Mn:0.1〜0.8%、Al:0.01〜0.10%、N:0.0015〜0.0070%、Nb:4×C〜20×C(原子比では、0.52×C〜2.58×C)、B:0.15×N〜0.75×N(原子比では、0.20×N〜0.97×N)を含み、残部がFeおよび不可避的不純物からなり、連続焼鈍法により製造され、平均のランクフォード値raveが1.3〜1.8の範囲にあり、かつ、r0<r45−0.2、r90<r45−0.2、|r0−r90|>0.3からなる3つの関係式のうち少なくとも1つを満たし、調質度がT2〜T3.5の範囲にあることを特徴とする。 (1) In the steel sheet for soft cans according to the present invention, the steel component is mass%, C: 0.0015 to 0.0050%, Mn: 0.1 to 0.8%, Al: 0.01 to 0. 10%, N: 0.0015 to 0.0070%, Nb: 4 × C to 20 × C (atomic ratio, 0.52 × C to 2.58 × C), B: 0.15 × N to 0.75 × N (in atomic ratio: 0.20 × N to 0.97 × N), the balance is made of Fe and inevitable impurities, manufactured by a continuous annealing method, and the average Rankford value r ave is 1.3 to 1.8 and at least one of three relational expressions consisting of r0 <r45-0.2, r90 <r45-0.2, and | r0-r90 |> 0.3. And the tempering degree is in the range of T2 to T3.5.
(2)本発明に係る軟質缶用鋼板は、鋼成分が、質量%で、C:0.0015〜0.0050%、Mn:0.1〜0.8%、Al:0.01〜0.10%、N:0.0015〜0.0070%、Nb:4×C〜20×C(原子比では、0.52×C〜2.58×C)、B:0.15×N〜0.75×N(原子比では、0.20×N〜0.97×N)を含み、残部がFeおよび不可避的不純物からなり、連続焼鈍法により製造され、フェライト結晶粒のL方向長さに関して、表層での平均値Ls-ave、表層での最大値Ls-max、板厚中心での平均値Lc-ave、板厚中心での最大値Lc-maxが、Ls-ave/Lc-ave<0.9の関係を満たし、かつ、Ls-max/Lc-max<0.8の関係を満たし、調質度がT2〜T3.5の範囲にあることを特徴とする。 (2) In the steel sheet for soft cans according to the present invention, the steel components are mass%, C: 0.0015 to 0.0050%, Mn: 0.1 to 0.8%, Al: 0.01 to 0. 10%, N: 0.0015 to 0.0070%, Nb: 4 × C to 20 × C (atomic ratio, 0.52 × C to 2.58 × C), B: 0.15 × N to 0.75 × N (at an atomic ratio of 0.20 × N to 0.97 × N), the balance is made of Fe and inevitable impurities, manufactured by a continuous annealing method, and the length in the L direction of the ferrite crystal grains The average value Ls-ave at the surface layer, the maximum value Ls-max at the surface layer, the average value Lc-ave at the thickness center, and the maximum value Lc-max at the thickness center are Ls-ave / Lc-ave It satisfies the relationship of <0.9, satisfies the relationship of Ls-max / Lc-max <0.8, and has a tempering degree in the range of T2 to T3.5.
(3)上記(1)又は(2)記載の鋼版において、連続焼鈍後の未再結晶粒を、圧延方向断面での面積比で、0.5〜5%残存させる。 (3) In the steel plate described in the above (1) or (2), non-recrystallized grains after continuous annealing are left in an area ratio of 0.5 to 5% in the cross section in the rolling direction.
(4)本発明に係る軟質缶用鋼板の製造方法は、上記(1)乃至(3)のいずれか1記載の成分の鋼帯に関して、冷間圧延条件として圧延率を70〜90%の範囲とし、連続焼鈍条件として均熱時間tを20〜90秒、均熱温度Tを700〜780℃とし、かつ、前記均熱時間t(秒)、均熱温度T(℃)、鋼成分(質量%)の関係が770≦t/3+T−14.8×Loge(Nb)−32×B/N≦840を満たし、圧延率:0.5〜5%の調質圧延を行なって調質度T2〜T3.5の範囲とすることを特徴とする。
(4) The method for producing a steel sheet for a soft can according to the present invention is a range of 70 to 90% as a cold rolling condition for the steel strip of any one of the above components (1) to (3). As a continuous annealing condition, the soaking time t is 20 to 90 seconds, the soaking temperature T is 700 to 780 ° C., and the soaking time t (seconds), the soaking temperature T (° C.), and the steel components (mass) %) Satisfies the
本発明により、バッチ焼鈍法より品質の均一性、生産コスト等の面で有利な連続焼鈍法を用いて、バッチ焼鈍法で製造される軟質缶用鋼板とほぼ同等の特性を確保できるようになった。 According to the present invention, using a continuous annealing method that is more advantageous in terms of quality uniformity and production cost than the batch annealing method, it is possible to secure almost the same characteristics as a steel sheet for soft cans manufactured by the batch annealing method. It was.
本発明者らは、連続焼鈍法により製造される軟質缶用鋼板について種々の検討を行い、鋭意研究した結果、本発明を完成させるに至った。以下に本発明を詳細に説明する。 The present inventors have conducted various studies on the steel sheet for soft cans produced by the continuous annealing method, and as a result of intensive studies, the present invention has been completed. The present invention is described in detail below.
まず、ランクフォード値の限定理由について述べる。2ピース缶を深絞り成形する場合にはランクフォード値は高い方が有利である。平均のランクフォード値raveがL3未満では、深絞り成形時に破断等の問題を生じることがある。よって、本発明ではランクフォード値raveを1.3以上に限定する。 First, the reasons for limiting the Rankford value will be described. In the case of deep drawing of a two-piece can, a higher Rankford value is advantageous. If the average Rankford value r ave is less than L3, problems such as fracture may occur during deep drawing. Therefore, in the present invention, the Rankford value r ave is limited to 1.3 or more.
一方、軟質缶用鋼板は、2ピース缶の他にも3ピース缶の缶胴にも使用されることがある。3ピース缶の缶胴においては、シーム溶接により円筒形状とした後に、エキスパンド加工、ビード加工等の缶胴加工を施すことが多い。その場合、缶胴は周方向に伸び歪みが与えられるが、ランクフォード値が大きいと板厚が減少せずに缶高が減少しやすい。反対にランクフォード値が小さいと板厚が減少しやすいため缶高の減少量は小さくなる。缶高の減少量が大きいと、缶高があまり変化しない溶接部との間に段差が生じることがある。これまでの調査により、ランクフォード値raveが1.8を超えると缶高減少量も顕著になることが判明した。よって、ランクフォード値を1.8以下に限定する。 On the other hand, the steel plate for soft cans may be used not only for 2-piece cans but also for 3-piece cans. In the can body of a three-piece can, it is often subjected to can body processing such as expansion processing and bead processing after being formed into a cylindrical shape by seam welding. In this case, the can body is stretched in the circumferential direction, but if the Rankford value is large, the plate thickness is not reduced and the can height is likely to be reduced. On the other hand, if the Rankford value is small, the plate thickness tends to decrease, so the amount of reduction in can height is small. If the reduction amount of the can height is large, a step may be formed between the weld portion and the can height that does not change so much. According to the investigations so far, it has been found that when the Rankford value r ave exceeds 1.8, the reduction in can height becomes significant. Therefore, the Rankford value is limited to 1.8 or less.
また、3ピース缶の缶胴においては、缶胴の周方向のランクフォード値が小さい必要があるが、鋼板の圧延方向またはコイル幅方向が缶胴周方向になるように板取りされるため、圧延方向またはコイル幅方向のランクフォード値が小さいことが望ましい。 In addition, in the can body of the three-piece can, it is necessary that the Rankford value in the circumferential direction of the can body is small, but because the plate is rolled so that the rolling direction of the steel plate or the coil width direction is the can body circumferential direction, It is desirable that the Rankford value in the rolling direction or the coil width direction is small.
具体的には圧延方向、コイル幅方向、45度方向のランクフォード値をそれぞれr0、r90、r45とした場合に、(i)r0<r45−0.2、(ii)r90<r45−0.2、(iii)|r0−r90|>0.3の3つのうち少なくとも1つの関係を満たす場合に、缶胴加工での缶高減少量が小さい3ピース缶が得られる。このことから本発明では、これら3つの不等式のいずれか1つ以上を満たすこととした。 Specifically, when the Rankford values in the rolling direction, coil width direction, and 45 degree direction are r0, r90, and r45, respectively, (i) r0 <r45-0.2, (ii) r90 <r45-0. 2, (iii) When at least one of the three relationships | r0-r90 |> 0.3 is satisfied, a three-piece can having a small reduction in can height in can body processing is obtained. Therefore, in the present invention, one or more of these three inequalities are satisfied.
次に、圧延方向結晶粒長さについて述べる。 Next, the crystal grain length in the rolling direction will be described.
バッチ焼鈍法による軟質缶用鋼板は、長時間の焼鈍により、結晶粒が十分に成長し、かつ、固溶Cの存在しない状態となるため、引張強度に対する降伏強度の比(YR)の小さい鋼板が得られる。一方、従来の連続焼鈍法による軟質缶用鋼板は、焼鈍時間が極めて短いため、YRが大きくなりやすい。缶用鋼板の一般的な管理指標である調質度は、ロックウェル硬度(HR30T)で区分されており、ロックウェル硬度(HR30T)は引張強度と降伏強度の平均値と比較的よい相関が認められる。よって、従来の連続焼鈍鋼板はバッチ焼鈍鋼板と比較して、同一調質度であっても降伏強度は高めとなり、従って、降伏強度に対応すると考えられる製缶加工性についても不利であった。本発明者らは詳細な検討を行なった結果、連続焼鈍鋼板において、調質度を変えずに加工性を向上させるためには、鋼板の表層部と板厚中心部でフェライト結晶粒径に差を生じさせることが有効であることを見出した。 The steel sheet for soft cans by batch annealing is a steel sheet with a small ratio of yield strength to tensile strength (YR) because the crystal grains are sufficiently grown and solid solution C does not exist by annealing for a long time. Is obtained. On the other hand, the steel sheet for soft cans by the conventional continuous annealing method has a very short annealing time, and therefore YR tends to increase. The tempering degree, which is a general management index of steel plates for cans, is classified by Rockwell hardness (HR30T), and Rockwell hardness (HR30T) has a relatively good correlation with the average value of tensile strength and yield strength. It is done. Therefore, the conventional continuously annealed steel sheet has a higher yield strength than the batch annealed steel sheet even if it has the same tempering degree, and therefore, it is disadvantageous in terms of can manufacturing process that is considered to correspond to the yield strength. As a result of detailed studies, the present inventors have found that, in order to improve workability without changing the tempering degree in a continuously annealed steel sheet, there is a difference in the ferrite crystal grain size between the surface layer portion and the thickness center portion of the steel plate. Has been found to be effective.
これは次のように考えられる。ロックウェル硬度(HR30T)は鋼板表面に圧子を押込んで測定するため鋼板表面の結晶粒径に影響されるが、実際の製缶加工性は鋼板の降伏強度に対応するため鋼板全体の結晶粒径に影響される。よって、連続焼鈍鋼板において鋼板の表層部よりも板厚中心部でフェライト結晶粒径を大きくすることで、調質度の等しいバッチ焼鈍鋼板と同等レベルの製缶加工性が得られる。具体的には、フェライト結晶粒の圧延方向長さに関して、表層での平均値Ls-ave、表層での最大値Ls-max、板厚中心での平均値Lc-ave、板厚中心での最大値Lc-maxが、Ls-ave/Lc-ave<0.9、Ls-max/Lc-max<0.8を満たす場合に、上記効果が発揮される。よって、同一調質度のバッチ焼鈍鋼板と同等の製缶加工性が必要な場合には、圧延方向結晶粒長さをこの範囲に限定する。なお、さらに望ましくは、Ls-ave/Lc-ave<0.8、Ls-max/Lc-max<0.7である。 This is considered as follows. Rockwell hardness (HR30T) is measured by pressing an indenter into the surface of the steel sheet, and is affected by the crystal grain size on the steel sheet surface. However, the actual can manufacturing process corresponds to the yield strength of the steel sheet, so the crystal grain size of the entire steel sheet Affected by. Therefore, by making the ferrite crystal grain size larger in the center part of the plate thickness than in the surface layer part of the steel sheet in the continuously annealed steel sheet, can workability at the same level as that of the batch annealed steel sheet having the same tempering degree can be obtained. Specifically, regarding the length in the rolling direction of ferrite crystal grains, the average value Ls-ave at the surface layer, the maximum value Ls-max at the surface layer, the average value Lc-ave at the plate thickness center, and the maximum at the plate thickness center The above effects are exhibited when the value Lc-max satisfies Ls-ave / Lc-ave <0.9 and Ls-max / Lc-max <0.8. Therefore, when the same canning processability as that of batch-annealed steel sheets having the same tempering degree is required, the crystal grain length in the rolling direction is limited to this range. More preferably, Ls-ave / Lc-ave <0.8 and Ls-max / Lc-max <0.7.
次に、未再結晶粒の残存率について述べる。 Next, the residual ratio of non-recrystallized grains will be described.
詳細な検討を行なった結果、本発明鋼においては、若干量の未再結晶粒が残存していても、鋼板強度は上昇するものの、その他の特性はあまり変化しないことが判明した。よって、鋼板強度を調整するために未再結晶粒を残存させることができる。圧延方向断面における未再結晶粒の存在面積率が0.5%未満では、鋼板強度上昇の効果は認められない。一方、5%を超えると鋼板強度が過度に上昇し、製缶加工性劣化等の弊害が発現する。よって、本発明において未再結晶粒を残存させる場合は、0.5〜5%の範囲とする。 As a result of detailed studies, it was found that the steel of the present invention increases the strength of the steel sheet even if a small amount of non-recrystallized grains remain, but the other properties do not change much. Therefore, unrecrystallized grains can be left to adjust the steel plate strength. When the area ratio of non-recrystallized grains in the cross section in the rolling direction is less than 0.5%, the effect of increasing the steel sheet strength is not recognized. On the other hand, if it exceeds 5%, the strength of the steel sheet is excessively increased, and adverse effects such as deterioration of can manufacturing process are exhibited. Therefore, when unrecrystallized grains remain in the present invention, the range is 0.5 to 5%.
次に、鋼成分の限定理由についてそれぞれ述べる。
(1)C:0.0015〜0.0050質量%
炭素は、以下に述べるように本発明において鋼板の特性に対して2つの大きな影響力をもつ重要な元素である。
Next, the reasons for limiting the steel components will be described.
(1) C: 0.0015 to 0.0050 mass%
As described below, carbon is an important element having two large influences on the properties of the steel sheet in the present invention.
第1に、非時効性への影響である。鋼中に固溶Cが存在すると、製缶業者での塗装焼付けで時効が促進され、その後の製缶加工でストレッチャストレインやフルーティング等の欠陥を生じる。本発明においては、Nbを添加してNbCを形成させるため、固溶Cの存在量は低く抑えられているが、C量が0.0050%を超えると、必要なNb量も増加する。Nbは高価な元素であるため生産コストの面で不利であり、NbCによる析出強化作用により鋼板が過度に硬化することから、C量は0.0050%以下に制限する。 The first is the effect on non-ageing. If solid solution C is present in the steel, aging is promoted by painting and baking at a can manufacturer, and defects such as stretcher strain and fluting are generated in subsequent can manufacturing. In the present invention, since Nb is added to form NbC, the abundance of solid solution C is kept low. However, when the C content exceeds 0.0050%, the necessary Nb content also increases. Since Nb is an expensive element, it is disadvantageous in terms of production cost, and the steel sheet is excessively hardened by the precipitation strengthening effect of NbC, so the C content is limited to 0.0050% or less.
第2に、缶高減少量への影響である。焼鈍工程で固溶Cが全く存在しない状態で再結晶が進展すると、ランクフォード値が向上することが知られている。ランクフォード値が大きいと、溶接缶に対してビード加工、エキスパンド加工等の缶胴加工を施した場合、缶高の減少量が大きくなる。よって、汎用用途の場合、ランクフォード値の極端な上昇は避けることが望ましく、したがって焼鈍途中で若干の固溶Cを存在させる必要がある。C量が0.0015%未満では、熱延で析出したCが連続焼鈍の途中で殆ど再固溶しない。このためC量を0.0015%以上にする必要がある。よって、C量は質量比で0.0015〜0.0050%の範囲とする。 The second is the effect on the can height reduction. It is known that the Rankford value is improved when recrystallization progresses in the annealing process in a state where no solid solution C exists. When the Rankford value is large, when the can body processing such as bead processing or expanding processing is performed on the welded can, the reduction amount of the can height increases. Therefore, in general-purpose applications, it is desirable to avoid an extreme rise in the Rankford value. Therefore, it is necessary to have some solute C present during annealing. When the amount of C is less than 0.0015%, C precipitated by hot rolling hardly re-dissolves during the continuous annealing. For this reason, it is necessary to make C amount 0.0015% or more. Therefore, the C content is in the range of 0.0015 to 0.0050% by mass ratio.
(2)Mn:0.1〜0.8質量%
Mn量が0.1%未満では、熱間脆性を生じることがある。また、0.8%を超えると鋼板が過剰に硬質化して製缶加工性を損ねる。よって、Mn量は質量比で0.1〜0.8%の範囲とする。
(2) Mn: 0.1 to 0.8% by mass
If the amount of Mn is less than 0.1%, hot brittleness may occur. On the other hand, if it exceeds 0.8%, the steel sheet is excessively hardened and the can-making processability is impaired. Therefore, the amount of Mn is made into the range of 0.1 to 0.8% by mass ratio.
(3)Al:0.01〜0.12質量%
Al量が0.01%未満では脱酸効果が十分に得られない。また、NとAlNを形成することにより、鋼中の固溶Nを減少させる効果も十分に得られなくなる。一方、0.10%を超えるとこれらの効果が飽和するのに対して、アルミナ等の介在物を生じやすくなる。よって、Al量は質量比で0.01〜0.12%の範囲とする。
(3) Al: 0.01 to 0.12% by mass
If the Al content is less than 0.01%, a sufficient deoxidation effect cannot be obtained. Further, by forming N and AlN, the effect of reducing the solid solution N in the steel cannot be sufficiently obtained. On the other hand, if it exceeds 0.10%, these effects are saturated, but inclusions such as alumina are likely to occur. Therefore, the amount of Al is set to a range of 0.01 to 0.12% by mass ratio.
(4)N:0.0010〜0.0070質量%
Nを0.0010%未満にすると、鋼板の製造コストが上昇し、安定的な製造も困難になる。また、本発明では、BとNの比が重要であるが、N量が少ないと、BとNの比を一定範囲に保つためのB量の制御が難しくなる。一方、Nが0.0070%を超えると、溶接性を確保するために必要なB量が増加する。すなわち、結晶粒内のBN析出量が増加し、析出強化作用により鋼板が過度に硬化するおそれがある。よって、N量は質量比で0.0010〜0.0070%の範囲とする。
(4) N: 0.0010 to 0.0070 mass%
If N is less than 0.0010%, the manufacturing cost of the steel sheet increases and stable manufacturing becomes difficult. In the present invention, the ratio of B and N is important. However, if the amount of N is small, it becomes difficult to control the amount of B in order to keep the ratio of B and N within a certain range. On the other hand, when N exceeds 0.0070%, the amount of B necessary for ensuring weldability increases. That is, the amount of BN precipitated in the crystal grains increases, and the steel sheet may be excessively hardened by the precipitation strengthening action. Therefore, the N amount is in the range of 0.0010 to 0.0070% by mass ratio.
また、熱間延性の観点からも、N量は0.0070%以下とする。さらに望ましいN量は0.0044%以下の範囲である。これは、N量が0.0070%より大きくなると、鋼の組織がγからαに変態するときに(成分によって変化するが、この鋼では約850〜1000℃)、BN,Nb(N,C),AlNなどの窒化物および炭窒化物が大量にオーステナイト粒界に析出することで脆化が起こり、連続鋳造時にスラブ割れが発生するためである。スラブ割れが発生すると、スラブ割れの部分についてコーナー部の切断やグラインダーでの研削作業の工程が必要となり、多くの労力とコストがかかるために生産性を大きく阻害する。 Also, from the viewpoint of hot ductility, the N content is set to 0.0070% or less. A more desirable N amount is in the range of 0.0044% or less. This is because when the N content is greater than 0.0070%, when the steel structure is transformed from γ to α (although it varies depending on the component, this steel has about 850 to 1000 ° C.), BN, Nb (N, C ), Nitrides such as AlN and carbonitrides are precipitated in large amounts at the austenite grain boundaries, resulting in embrittlement and slab cracking during continuous casting. When a slab crack occurs, a process of cutting a corner part and a grinding work with a grinder is necessary for the slab cracked part, and a lot of labor and cost are required, which greatly impedes productivity.
(5)4×C≦Nb≦20×C
Nbは非時効性を確保するために重要な元素である。NbはNbCを形成することで鋼中の固溶Cを減少させる働きがあるが、その効果を十分に発揮させるために、質量比で4×C以上の添加量が必要である。一方、Nb添加量が多すぎると、固溶Cを減少させる働きは飽和するのに対して、再結晶温度を上昇させる欠点が生じる。また、Nbは高価であることから生産コストも上昇する。したがって、Nb量を20×C以下に抑える必要がある。よって、Nb量は質量比で4×C〜20×C(原子比では0.52×C≦Nb≦2.58×C)の範囲とする。
(5) 4 × C ≦ Nb ≦ 20 × C
Nb is an important element for securing non-aging properties. Nb has the function of reducing the solid solution C in the steel by forming NbC, but in order to sufficiently exhibit its effect, an addition amount of 4 × C or more is necessary in terms of mass ratio. On the other hand, if the amount of Nb added is too large, the function of reducing the solid solution C is saturated, but the disadvantage of raising the recrystallization temperature arises. In addition, since Nb is expensive, production costs also increase. Therefore, it is necessary to suppress the Nb amount to 20 × C or less. Therefore, the Nb amount is in the range of 4 × C to 20 × C in terms of mass ratio (0.52 × C ≦ Nb ≦ 2.58 × C in terms of atomic ratio).
(6)0.15×N≦B≦0.75×N
Bは、以下に述べるように本発明において鋼板の特性に対して2つの大きな影響力をもつ重要な元素である。
(6) 0.15 × N ≦ B ≦ 0.75 × N
As described below, B is an important element having two large influences on the properties of the steel sheet in the present invention.
第1に、溶接性への影響である。Bの一部は鋼中で固溶状態で存在するが、この固溶Bが結晶粒界に偏析することにより、溶接を行なった場合にHAZ部での異常な粒成長とそれによる軟化を抑制する。BはBNを形成しやすいため、Bの一部を固溶状態で存在させるためには、N量に応じたB量を添加する必要がある。詳細な調査を実施したところ、B量が質量比で0.15×N未満ではHAZ部が軟化し、溶接後に加工を行なった場合にHAZ部に割れを生じることがあった。 The first is the effect on weldability. Part of B exists in a solid solution state in the steel, but this solid solution B segregates at the grain boundaries, thereby suppressing abnormal grain growth and resulting softening in the HAZ part when welding is performed. To do. Since B tends to form BN, it is necessary to add an amount of B corresponding to the amount of N in order to cause a part of B to exist in a solid solution state. As a result of detailed investigation, when the amount of B is less than 0.15 × N by mass ratio, the HAZ portion is softened, and cracking may occur in the HAZ portion when processing is performed after welding.
第2に、缶高減少量への影響である。Nb添加の極低炭素鋼は極めて高いランクフォード値を示すが、さらにBを添加するとランクフォード値は低下する。その機構は明らかではないが、適量のBの添加によりランクフォード値が低下し、特に圧延方向、及び、コイル幅方向のランクフォード値がそれぞれ低下することが判明した。この効果は、0.15×N以上のB添加で発揮されることが判明した。 The second is the effect on the can height reduction. Nb-added ultra-low carbon steel shows a very high Rankford value, but if B is further added, the Rankford value decreases. Although the mechanism is not clear, it has been found that the addition of an appropriate amount of B lowers the Rankford value, and in particular, reduces the Rankford value in the rolling direction and the coil width direction. It has been found that this effect is exhibited by addition of B of 0.15 × N or more.
また、前述のように、B添加によりランクフォード値、特にL方向、及び、C方向のランクフォード値が下がり、その効果を十分に発揮させる観点からも0.15×N以上とする必要がある。一方、B量が0.5×Nを超えると、これらの効果が飽和傾向となる。また、0.75×Nを超えると、再結晶温度が上昇するという弊害が生じる。よって、B量は質量比で0.15×N〜0.75×N(原子比では0.20×N≦B≦0.97×N)、さらに望ましくは0.15×N〜0.5×Nとする。また、均熱時間30秒以上、均熱温度700℃以上730℃以下の焼鈍条件で、未再結晶部を1%以下にするためには、B量は0.15×N〜0.60×Nとするのが好ましい。
In addition, as described above, the addition of B lowers the Rankford value, particularly the L-direction and C-direction Rankford values, so that it is necessary to set it to 0.15 × N or more from the viewpoint of sufficiently exerting the effect. . On the other hand, when the amount of B exceeds 0.5 × N, these effects tend to be saturated. On the other hand, if it exceeds 0.75 × N, there is a problem that the recrystallization temperature rises. Therefore, the amount of B is 0.15 × N to 0.75 × N in terms of mass ratio (0.20 × N ≦ B ≦ 0.97 × N in atomic ratio), and more preferably 0.15 × N to 0.5. XN. Moreover, in order to make an
なお、Bを適量含むと、鋼板の表層部よりも板厚中心部でフェライト結晶粒径が大きくなることが分かった。前述したように、表層部よりも板厚中心部の結晶粒径が大きいと、調質度の割に加工性に優れる。Bにより表層と板厚中心部で結晶粒径に差が生じる原因については明らかではないが、Bが少なすぎても多すぎてもこの現象は見られなかったことから、Bの粒成長抑制効果が不安定なため表層と板厚中心部での結晶粒径に差が生じているものと推定される。鋼板の表層部よりも板厚中心部でフェライト結晶粒径が大きくなる現象は、0.15×N以上で認められ、0.5×Nを超えると徐々に低下し、0.75×Nを超えると認められなくなった。 It has been found that when an appropriate amount of B is included, the ferrite crystal grain size is larger in the plate thickness center portion than in the surface layer portion of the steel plate. As described above, when the crystal grain size in the central portion of the plate thickness is larger than that in the surface layer portion, the workability is excellent for the tempering degree. The cause of the difference in crystal grain size between the surface layer and the center of the plate thickness due to B is not clear, but this phenomenon was not observed when B was too little or too much. Is unstable, it is estimated that there is a difference in the crystal grain size between the surface layer and the center of the plate thickness. The phenomenon that the ferrite crystal grain size becomes larger at the plate thickness center portion than the surface layer portion of the steel plate is recognized at 0.15 × N or more, and gradually decreases when exceeding 0.5 × N, and becomes 0.75 × N. When it exceeded, it was not recognized.
(7)S:0.008質量%以下
Sは特に本発明の鋼板特性に影響を及ぼすことはないが、S量が0.008%より大きくなると、N量が0.0044%を超えて添加される場合、多量に発生したMnSを析出核にして窒化物および炭窒化物であるBN,Nb(C,N),AlNが析出するために熱間延性を低下させる。したがって、S量は0.008%以下とすることが望ましい。
(7) S: 0.008% by mass or less S does not particularly affect the steel sheet characteristics of the present invention, but when the S content exceeds 0.008%, the N content exceeds 0.0044%. In this case, the hot ductility is lowered because BN, Nb (C, N), and AlN, which are nitrides and carbonitrides, are precipitated using MnS generated in a large amount as precipitation nuclei. Therefore, the S amount is desirably 0.008% or less.
(8)不可避的不純物
上記成分の他に、鋼にはSi、P等の不可避的不純物が含まれるが、これらの成分は特に本発明の鋼板特性に影響を及ぼすことがないため、その他の特性に影響がない範囲で適宜含むことができる。また、鋼板の特性に悪影響を及ぼさない範囲で、上記以外の元素の添加を行なうこともできる。
(8) Inevitable impurities
In addition to the above components, steel contains unavoidable impurities such as Si and P. However, since these components do not particularly affect the steel plate characteristics of the present invention, other properties are not affected. It can be included as appropriate. Moreover, elements other than those described above can be added within a range that does not adversely affect the properties of the steel sheet.
以下に、本発明の鋼板の製造条件について述べる。
製鋼条件は、本発明に規定する鋼成分が得られる方法であれば如何なる方法でもよく、特に限定的に規定されるものではない。但し、鋳片の製造は、鋳片の均一性から、連続鋳造で行なうことが望ましい。鋳片の再加熱条件も特に限定的に規定されるものではないが、温度が高すぎると表面欠陥やエネルギーコストの面で不利であり、温度が低すぎると熱延仕上温度の確保が難しくなることから、1050〜1300℃の温度範囲とすることが望ましい。
Below, the manufacturing conditions of the steel plate of this invention are described.
The steelmaking conditions may be any method as long as the steel components specified in the present invention can be obtained, and are not particularly limited. However, it is desirable to manufacture the slab by continuous casting because of the uniformity of the slab. The reheating condition of the slab is not particularly limited, but if the temperature is too high, it is disadvantageous in terms of surface defects and energy costs, and if the temperature is too low, it is difficult to ensure the hot rolling finish temperature. Therefore, it is desirable that the temperature range is 1050 to 1300 ° C.
熱延条件も特に限定的に規定されるものではないが、熱延鋼板の均一性、表面性状、機械特性、及び生産コストの観点から、仕上温度は860〜950℃とすることが望ましい。また、コイル巻取温度は同様の理由から550〜720℃が望ましい。 The hot rolling conditions are not particularly limited, but the finishing temperature is preferably 860 to 950 ° C. from the viewpoint of the uniformity, surface properties, mechanical properties, and production cost of the hot rolled steel sheet. The coil winding temperature is preferably 550 to 720 ° C. for the same reason.
酸洗については、表面のスケールが除去されればよく、特に方法を規定しない。一次冷間圧延については、適正な圧延方向結晶粒長さ、及び、適正なランクフォード値を得るためには、70〜90%の範囲とする必要がある。 As for pickling, it is only necessary to remove the scale of the surface, and no particular method is specified. About primary cold rolling, in order to obtain an appropriate rolling direction crystal grain length and an appropriate Rankford value, it is necessary to set it as 70 to 90% of range.
連続焼鈍条件は、本発明では重要な項目であるので次に詳しく述べる。
連続焼鈍の均熱時間が短すぎたり、均熱温度が低すぎたりした場合、十分に再結晶が進展しない。また、再結晶の進展の程度は、鋼成分Nb、B、N量によっても変化する。種々の成分の鋼を試作して実験を行った結果、再結晶の進展の程度は、Nb量(質量%)に関してはLoge(Nb)の値とよい相関が認められ、B量、N量(質量%)に関してはB/Nの値とよい相関が認められた。再結晶の進展の程度に影響を与える均熱時間t(秒)、均熱温度T(℃)、鋼成分(質量%)Nb、B、Nの各パラメータに関して下式(1)の関係が成立し、Aの値が再結晶の進展の程度とよい相関が認められることが、本願発明者らが行った実験からも分かった。
The continuous annealing condition is an important item in the present invention and will be described in detail below.
If the soaking time for continuous annealing is too short or the soaking temperature is too low, recrystallization does not progress sufficiently. In addition, the degree of progress of recrystallization varies depending on the amount of steel components Nb, B, and N. As a result of experimenting steels of various components, the degree of progress of recrystallization was found to have a good correlation with the value of Log e (Nb) with respect to the Nb amount (mass%), and the B amount and N amount. Regarding (mass%), a good correlation with the value of B / N was recognized. The relation of the following equation (1) is established with respect to each parameter of soaking time t (second), soaking temperature T (° C.), steel component (mass%) Nb, B, and N that affects the degree of progress of recrystallization. It was also found from experiments conducted by the inventors of the present application that the value of A has a good correlation with the degree of progress of recrystallization.
A=t/3+T−14.8×Loge(Nb)−32×B/N…(1)
図1に示すように、A<770の場合に未再結晶粒残存率が5%を超え、製缶加工性が劣化した。一方、反対に、A値が大きすぎると再結晶完了後の粒成長が促進されて弊害を生じることが判明した。
A = t / 3 + T-14.8 × Log e (Nb) −32 × B / N (1)
As shown in FIG. 1, when A <770, the unrecrystallized grain residual ratio exceeded 5%, and the can-making processability deteriorated. On the other hand, it has been found that if the A value is too large, grain growth after the completion of recrystallization is promoted, causing adverse effects.
A>840の場合に、図2に示すように、平均のランクフォード値raveが1.8を超える場合があった。また、A>840の場合には、図3および図4に示すように、不等式Ls-ave<Lc-ave×0.9、Ls-max<Lc-max×0.8の関係を満たさなくなったりすることもあった。 When A> 840, the average Rankford value rave sometimes exceeded 1.8 as shown in FIG. In the case of A> 840, as shown in FIGS. 3 and 4, the relations of inequality Ls-ave <Lc-ave × 0.9 and Ls-max <Lc-max × 0.8 are not satisfied. There was also.
これらの知見から下記(2)の範囲に限定する。 From these findings, it is limited to the following range (2).
770≦t/3+T−14.8×Loge(Nb)−32×B/N+≦840
…(2)
均熱時間が20秒未満になると、上式(2)の関係を満たしている場合であっても目標の組織を得られないことがある。一方、均熱時間が90秒を超えると、生産性が低下する。このため均熱時間は20秒以上90秒以下の範囲とすることが好ましい。
770 ≦ t / 3 + T−14.8 × Log e (Nb) −32 × B / N + ≦ 840
... (2)
If the soaking time is less than 20 seconds, the target structure may not be obtained even when the relationship of the above equation (2) is satisfied. On the other hand, when the soaking time exceeds 90 seconds, productivity decreases. For this reason, the soaking time is preferably in the range of 20 seconds to 90 seconds.
また、均熱温度700℃未満の場合も、上式(2)の関係を満たしている場合であっても目標の組織を得られないことがある。一方、780℃を超えると缶用鋼板のような極薄材では炉内破断や形状不良が発生する懸念が生じる。このため、本発明では均熱温度を700〜780℃の範囲に限定する。 Even when the soaking temperature is less than 700 ° C., the target structure may not be obtained even if the relationship of the above equation (2) is satisfied. On the other hand, when the temperature exceeds 780 ° C., there is a concern that an extremely thin material such as a steel plate for cans may break in the furnace or have a defective shape. For this reason, in the present invention, the soaking temperature is limited to a range of 700 to 780 ° C.
また、固溶Cを低減するために、上記均熱温度に保持した後に過時効処理を行なってもよい。ここで、過時効処理の方法については特に規定しないが、固溶Cを+分に低減するためには、350〜450℃で30〜90秒間保持することが望ましい。調質圧延については、圧延率が低すぎると鋼板形状の矯正、表面粗度の調整ができなくなるため、その効果を発揮させるために0.5%以上とする。一方、圧延率が5%を超えると、加工硬化により製缶加工性を損ねるため、5%以下とする。 Moreover, in order to reduce the solid solution C, an overaging treatment may be performed after maintaining the soaking temperature. Here, the method of the overaging treatment is not particularly defined, but in order to reduce the solid solution C to + minutes, it is desirable to hold at 350 to 450 ° C. for 30 to 90 seconds. For temper rolling, if the rolling rate is too low, it becomes impossible to correct the shape of the steel sheet and adjust the surface roughness. On the other hand, if the rolling rate exceeds 5%, the can-making processability is impaired by work hardening, so the content is made 5% or less.
なお、表面処理については、耐食性が必要な場合には、錫めっき、ティンフリースチールめっき等を行なうものとする。また、必要に応じてポリエステル等の有機樹脂皮膜等を形成してもよい。 As for the surface treatment, tin plating, tin-free steel plating or the like is performed when corrosion resistance is required. Moreover, you may form organic resin membranes, such as polyester, as needed.
(実施例)
表1−1および表1−2に示す各種成分の鋼種A〜Uを溶製し、垂直曲げ型連続鋳造機(垂直部3.5m、曲げ半径10m、鋳片サイズ幅1000mmで厚み230mm)、または、ラボ鋳型(140mm×140mm×370mm、容量50kg)に鋳造した後にラボ分塊圧延を施してスラブを作製し、スラブ再加熱温度1250℃、仕上温度890℃、巻取温度620℃の条件でそれぞれ熱間圧延した。これらの熱延板を塩酸酸洗した後、冷間圧延、連続焼鈍、調質圧延を行った。
(Example)
Steel types A to U having various components shown in Table 1-1 and Table 1-2 are melted, and a vertical bending type continuous casting machine (vertical portion 3.5 m, bending radius 10 m, slab size width 1000 mm, thickness 230 mm), Or, after casting into a lab mold (140 mm × 140 mm × 370 mm, capacity 50 kg), lab slab rolling is performed to produce a slab, and the slab reheating temperature is 1250 ° C., the finishing temperature is 890 ° C., and the winding temperature is 620 ° C. Each was hot rolled. After these hot-rolled sheets were pickled with hydrochloric acid, cold rolling, continuous annealing, and temper rolling were performed.
表2−1および表2−2に、冷間圧延率(%)、連続焼鈍での均熱温度T(℃)、均熱時間t(秒)、式(1)のA値(=t/3+T−14.8×Loge(Nb)−32×B/N(表2−1,表2−2,表3ではAと表示))および調質圧延率(%)をそれぞれ示す。その後、電解クロメート処理を施すことによりティンフリー鋼とした。さらに、製缶業者で塗装焼付け後に製缶加工されることを考慮して、210℃×10分の時効熱処理を施した。 In Tables 2-1 and 2-2, the cold rolling rate (%), the soaking temperature T (° C.) in the continuous annealing, the soaking time t (seconds), the A value of the formula (1) (= t / 3 + T-14.8 × Log e (Nb) −32 × B / N (indicated as A in Table 2-1, Table 2-2, and Table 3)) and temper rolling ratio (%) are shown respectively. Then, it was made tin-free steel by performing electrolytic chromate treatment. Furthermore, in consideration of the fact that cans are processed after painting and baking by a can manufacturer, an aging heat treatment was performed at 210 ° C. for 10 minutes.
また、作製した鋼板について、ロックウェル硬度(HR30T)を測定して調質度を求め、JIS5号引張試験片を採取して圧延方向の降伏強度、圧延方向、幅方向、45度方向のランクフォード値r0、r90、r45を測定した。三方向のランクフォード値r0、r90、r45から、算出式rave=(r0+r90+2×r45)/4を用いて平均値raveを求めた。これらの結果も表2−1および表2−2に示した。 In addition, the tempered degree was obtained by measuring Rockwell hardness (HR30T) of the produced steel sheet, and a JIS No. 5 tensile test piece was collected to obtain the yield strength in the rolling direction, the rolling direction, the width direction, and the Rankford in the 45 degree direction. The values r0, r90, r45 were measured. The average value r ave was obtained from the rankford values r0, r90, r45 in the three directions using the calculation formula r ave = (r0 + r90 + 2 × r45) / 4. These results are also shown in Tables 2-1 and 2-2.
さらに、製缶時の特性を見るために、これらの鋼板に対して、3ピース缶の缶胴成形、及び、2ピース缶成形を行なった。3ピース缶の缶胴成形に関しては、400×850mmの長方形ブランクに対して巻き幅(ロールフォーミング後の両端のラップ量)が0〜3mmになるような条件でロールフォーミング加工を施し、チリの発生しない上限の溶接電流でシーム溶接を行なうことにより両端を接合し、直径が約270mmの円筒状の缶胴を得た。次に直径増加率が最大で約6%のエキスパンド加工を施し、さらにビード高が6〜8mmのビードを加工し、最後にフランジ幅6mmとなるようにフランジ加工を行ない、3ピース缶の缶胴を得た。このようにして得た3ピース缶の缶胴について下記の評価基準を用いて評価した。 Furthermore, in order to see the characteristics at the time of can-making, a three-piece can body molding and a two-piece can molding were performed on these steel plates. For 3-piece can body forming, roll forming is performed on a 400 x 850 mm rectangular blank under conditions such that the winding width (wrap amount at both ends after roll forming) is 0 to 3 mm, generating dust Both ends were joined by performing seam welding with an upper limit welding current to obtain a cylindrical can body having a diameter of about 270 mm. Next, expand processing with a maximum diameter increase rate of about 6% is performed, then beads with a bead height of 6 to 8 mm are processed, and finally flange processing is performed so that the flange width is 6 mm. Got. The can body of the three-piece can thus obtained was evaluated using the following evaluation criteria.
(3ピース缶の非時効性の評価)
非時効性をロールフォーミング加工でのフルーティング発生で評価した。下記の評価基準により判定し、その結果を表2−1と表2−2にそれぞれ示した。
肉眼による目視検査でフルーティングの発生がまったく認められなかったものを二重丸(◎)、フルーティングの発生が僅かに認められるが実用上問題ないものを一重丸(○)、フルーティングが発生したものをバツ(×)でそれぞれ表示した。
(Evaluation of non-aging of 3 piece can)
Non-aging was evaluated by the occurrence of fluting during roll forming. The determination was made according to the following evaluation criteria, and the results are shown in Table 2-1 and Table 2-2, respectively.
Double round (◎) indicates that no fluting was observed by visual inspection with the naked eye, single round (○) indicates that fluting was slightly observed but was not a problem in practice, and fluting occurred The results were displayed in crosses (x).
(3ピース缶の溶接性の評価)
溶接性の評価としてシーム溶接後にフランジ加工を行なった場合のHAZ割れ発生率を調べた。下記の評価基準により判定し、その結果を表2−1と表2−2にそれぞれ示した。
溶接部から採取した試料の研磨面を顕微鏡観察して、HAZ割れ発生率が0.5%以下のものを二重丸(◎)、HAZ割れ発生率が0.5%超1%以下のものを一重丸(○)、HAZ割れ発生率が1%超えたものをバツ(×)でそれぞれ表示した。
(Evaluation of weldability of 3-piece can)
As an evaluation of weldability, the HAZ crack occurrence rate when flanging was performed after seam welding was examined. The determination was made according to the following evaluation criteria, and the results are shown in Table 2-1 and Table 2-2, respectively.
When the polished surface of the sample taken from the welded portion is observed with a microscope, a HAZ crack occurrence rate of 0.5% or less is a double circle (◎), and a HAZ crack occurrence rate is more than 0.5% and 1% or less. Is indicated by a single circle (◯), and a HAZ crack occurrence rate exceeding 1% is indicated by a cross (×).
(3ピース缶の缶高変化の評価)
缶高変化の評価としてエキスパンド加工、ビード加工後の缶高減少量を求めた。下記の評価基準により判定し、その結果を表2−1と表2−2にそれぞれ示した。
缶高減少量が1mm以下のものを二重丸(◎)、缶高減少量が1mm超1.5mm以下のものを一重丸(○)、缶高減少量が1.5mmを超えたものをバツ(×)でそれぞれ表示した。
(Evaluation of can height change of 3 piece can)
As an evaluation of changes in can height, the amount of reduction in can height after expansion and bead processing was determined. The determination was made according to the following evaluation criteria, and the results are shown in Table 2-1 and Table 2-2, respectively.
Double round (◎) for can height reduction of 1 mm or less, single round (○) for can height reduction of over 1 mm and 1.5 mm or less, and can height reduction over 1.5 mm Each is indicated by a cross (x).
2ピース缶成形に関しては、直径100mmの円形ブランクを打ち抜き、絞り率約0.6の絞り加工、絞り率約0.75の再絞り加工を行なった。 Regarding the two-piece can molding, a circular blank having a diameter of 100 mm was punched out, and a drawing process with a drawing ratio of about 0.6 and a redrawing process with a drawing ratio of about 0.75 were performed.
(2ピース缶の非時効性の評価)
非時効性の評価として缶胴下部から缶底にかけての部位でのストレッチャストレインの有無で評価した。下記の評価基準により判定し、その結果を表2−1と表2−2にそれぞれ示した。
目視検査または顕微鏡観察でストレッチャストレインの発生がまったく認められなかったものを二重丸(◎)、ストレッチャストレインが僅かに認められるものの実用上は問題がないものを一重丸(○)、ストレッチャストレインが発生したものをバツ(×)でそれぞれ表示した。
(Evaluation of non-aging of 2-piece can)
As non-aging evaluation, it evaluated by the presence or absence of the stretcher strain in the site | part from the bottom of the can body to the bottom of the can. The determination was made according to the following evaluation criteria, and the results are shown in Table 2-1 and Table 2-2, respectively.
Double circles (◎) indicate no occurrence of stretcher strain by visual inspection or microscopic observation, single circles (○) indicate that stretcher strain is slightly observed but have no practical problems, and stretcher strain is What was generated was indicated by crosses (x).
(2ピース缶の深絞り性の評価)
2ピース缶の深絞り性については絞り加工及び再絞り加工で破断した缶体の割合で評価した。下記の評価基準により判定し、その結果を表2−1と表2−2にそれぞれ示した。
破断発生率が0.3%以下のものを二重丸(◎)、破断発生率が0.3%超0.5%以下のものを一重丸(○)、破断発生率が0.5%を超えたものをバツ(×)でそれぞれ表示した。
(Evaluation of deep drawability of 2-piece can)
The deep drawability of the two-piece can was evaluated based on the ratio of the can broken by drawing and redrawing. The determination was made according to the following evaluation criteria, and the results are shown in Table 2-1 and Table 2-2, respectively.
Double circles (◎) are those with a fracture occurrence rate of 0.3% or less, single circles (○) are those with a fracture occurrence rate of more than 0.3% and 0.5% or less, and the fracture occurrence rate is 0.5%. Those exceeding the value were displayed as crosses (x).
実施例は、いずれの評価項目に関しても合格判定(◎または○)であった。一方、比較例は、不合格判定(×)の評価項目が1つ以上存在した。 The Example was a pass judgment ((double-circle) or (circle)) regarding any evaluation item. On the other hand, in the comparative example, one or more evaluation items for rejection determination (x) existed.
作製した鋼板の一部については、圧延方向断面のフェライト組織を出した。板厚中心として板厚の1/2深さ位置、及び、表層として深さ15μm位置において、圧延方向の長さ300μmの線上を横切るフェライト結晶粒界の数を測定し、300μm/(粒界の数)を平均結晶粒長さとした。また、300μmの範囲で最長の結晶粒界の間隔を最大結晶粒長さとした。表層での平均結晶粒長さLs-aveと板厚中心での平均結晶粒長さLc-aveとの比Ls-ave/Lc-ave、及び、表層での最大結晶粒長さLs-maxと板厚中心での最大結晶粒長さLc-maxの比Ls-max/Lc-maxを、表3にそれぞれ示す。 About a part of produced steel plate, the ferrite structure of the rolling direction cross section was taken out. The number of ferrite grain boundaries crossing a 300 μm long line in the rolling direction was measured at a half depth position of the sheet thickness as the center of the sheet thickness and a depth of 15 μm as the surface layer, and 300 μm / (grain boundary Number) was the average grain length. The longest crystal grain boundary interval in the range of 300 μm was the maximum crystal grain length. The ratio Ls-ave / Lc-ave between the average crystal grain length Ls-ave at the surface layer and the average crystal grain length Lc-ave at the center of the plate thickness, and the maximum crystal grain length Ls-max at the surface layer Table 3 shows the ratio Ls-max / Lc-max of the maximum crystal grain length Lc-max at the center of the plate thickness.
(加工性の評価)
加工性をスプリングバックテストで評価した。スプリングバックテストでは、直径1インチ(25.4mm)のマンドレルで180°曲げを与えた後のスプリングバック角度を測定した。下記の評価基準により判定し、その結果を表3にそれぞれ表示した。
同一調質度、同一板厚のバッチ焼鈍鋼板のスプリングバック角度の1.03倍未満のものを二重丸(◎)、同一調質度、同一板厚のバッチ焼鈍鋼板のスプリングバック角度の1.03倍以上1.05倍未満のものを一重丸(○)、同一調質度、同一板厚のバッチ焼鈍鋼板のスプリングバック角度の1.05倍以上のものをバツ(×)でそれぞれ表示した。その結果も併せて表3に示した。
(Processability evaluation)
Workability was evaluated by a springback test. In the springback test, the springback angle was measured after bending 180 ° with a mandrel having a diameter of 1 inch (25.4 mm). The determination was made according to the following evaluation criteria, and the results are shown in Table 3.
Double round (◎) is the one less than 1.03 times the spring back angle of batch annealed steel sheets with the same temper and the same thickness, 1 of the spring back angle of batch annealed steel sheets with the same temper and the same thickness. .03 times or more and less than 1.05 times are indicated by a single circle (○), and those having a heat treatment angle of 1.05 times or more of a batch annealed steel plate of the same refining degree and the same thickness are indicated by crosses (×) did. The results are also shown in Table 3.
実施例においては、Ls-ave/Lc-ave>0.9、かつ、Ls-max/Lc-max>0.8を満たし、スプリングバック評価結果も合格判定(◎または○)であった。一方、比較例においては、Ls-ave/Lc-ave>0.9、とLs-max/Lc-max>0.8のいずれかを満たさず、スプリングバック評価結果も不合格判定(×)であった。 In the examples, Ls-ave / Lc-ave> 0.9 and Ls-max / Lc-max> 0.8 were satisfied, and the springback evaluation result was also acceptable (◎ or ○). On the other hand, in the comparative example, either of Ls-ave / Lc-ave> 0.9 and Ls-max / Lc-max> 0.8 is not satisfied, and the springback evaluation result is also a failure determination (×). there were.
(スラブの表面割れの評価)
連続鋳造機で鋳造したスラブの表面割れについて目視で評価を行った。下記の評価基準により判定し、その結果を表1−2にそれぞれ示した。スラブの表面割れが目視で観察されなかったものを二重丸(◎)、スラブのコーナー部に100mm以下の割れが目視で確認され、スラブの表面をグラインダーで研削する工程で対応できるものを一重丸(○)、スラブの長辺側で100mm以上の長さにわたって割れが発生しているためにスラブのコーナー部を切断せざるを得なかったものをバツ(×)でそれぞれ表示した。
(Evaluation of surface crack of slab)
The surface cracks of the slab cast by the continuous casting machine were visually evaluated. The determination was made according to the following evaluation criteria, and the results are shown in Table 1-2. A double circle (◎) indicates that the surface crack of the slab was not visually observed, a crack that is 100 mm or less visually confirmed at the corner of the slab, and a single that can be handled by grinding the surface of the slab with a grinder A circle (◯), and a crack that had to be cut at the long side of the slab over a length of 100 mm or more, were indicated by crosses (×).
(熱間延性の評価)
スラブの表面割れは、おもに鋼の組織がγからαに変態する温度(約850〜1000℃)で発生するため、950℃での熱間延性について、連続鋳造時の温度履歴と引張応力をシミュレートした高温引張試験で評価を行った。評価方法は950℃における高温引張試験での破断面の絞り値(断面減少率)を求めて判定した。サンプルはラボスラブより直接切り出し、平行部直径8mm、長さ15mmの丸棒試験片を加工して作製した。高温引張試験は高周波誘導方式の熱間加工再現試験機を用いて真空中で実施し、1420℃で60秒均熱後、試験温度まで急冷して、950℃で60秒の保持時間を取った後、引張試験を行った。加熱および冷却速度は10℃/sおよび5℃/s、ひずみ速度は2×10-3で行った。絞り値が小さくなるほど、熱間延性は低下し、スラブの表面割れが発生しやすくなる。下記の評価基準により判定し、その結果を表1−1及び表1−2にそれぞれ示した。引張試験破断後の破断面の絞り値が35%以上で連続鋳造時にスラブ割れが発生しないと判断できるものを二重丸(◎)、絞り値が10%以上35%より小さくスラブのコーナー部に100mm以下の割れが目視で確認され、スラブの表面をグラインダーで研削する工程で対応できるものを一重丸(○)、絞り値が10%より小さく、スラブの長辺側で100mm以上の長さにわたって割れが発生しているためにスラブのコーナー部を切断せざるを得なかったものをバツ(×)でそれぞれ表示した。
(Evaluation of hot ductility)
Surface cracks in slabs occur mainly at temperatures where the steel structure transforms from γ to α (approximately 850 to 1000 ° C), so the temperature history and tensile stress during continuous casting were simulated for hot ductility at 950 ° C. Evaluation was performed by a hot tensile test. The evaluation method was determined by obtaining the drawing value (cross section reduction rate) of the fracture surface in the high temperature tensile test at 950 ° C. A sample was directly cut out from a lab slab and processed by processing a round bar test piece having a parallel part diameter of 8 mm and a length of 15 mm. The high-temperature tensile test was performed in a vacuum using a high-frequency induction hot-working reproducibility tester, soaked at 1420 ° C for 60 seconds, rapidly cooled to the test temperature, and held at 950 ° C for 60 seconds. Thereafter, a tensile test was performed. The heating and cooling rates were 10 ° C./s and 5 ° C./s, and the strain rate was 2 × 10 −3 . As the aperture value decreases, the hot ductility decreases and surface cracks of the slab tend to occur. The determination was made according to the following evaluation criteria, and the results are shown in Table 1-1 and Table 1-2, respectively. Double round (◎) indicates that the slab crack is not generated during continuous casting when the drawing value of the fracture surface after tensile test breakage is 35% or more, and the drawing value is 10% or more and less than 35% at the corner of the slab. A crack of 100 mm or less is confirmed visually, and a single circle (○) that can cope with the process of grinding the surface of the slab with a grinder, the aperture value is smaller than 10%, and the length of the slab is longer than 100 mm on the long side. Each of the corners of the slab that had to be cut due to cracks was indicated by a cross (x).
Claims (4)
連続焼鈍法により製造され、平均のランクフォード値raveが1.3〜1.8の範囲にあり、かつ、r0<r45−0.2、r90<r45−0.2、|r0−r90|>0.3からなる3つの関係式のうち少なくとも1つを満たし、調質度がT2〜T3.5の範囲にあることを特徴とする軟質缶用鋼板。 Steel component is mass%, C: 0.0015-0.0050%, Mn: 0.1-0.8%, Al: 0.01-0.10%, N: 0.0015-0.0070 %, Nb: 4 × C to 20 × C (atomic ratio, 0.52 × C to 2.58 × C), B: 0.15 × N to 0.75 × N (atomic ratio, 0.20) × N to 0.97 × N), with the balance being Fe and inevitable impurities,
Manufactured by a continuous annealing method, the average Rankford value r ave is in the range of 1.3 to 1.8, and r0 <r45-0.2, r90 <r45-0.2, | r0-r90 | A steel sheet for soft cans characterized by satisfying at least one of three relational expressions of> 0.3 and having a tempering degree in a range of T2 to T3.5.
連続焼鈍法により製造され、フェライト結晶粒のL方向長さに関して、表層での平均値Ls-ave、表層での最大値Ls-max、板厚中心での平均値Lc-ave、板厚中心での最大値Lc-maxが、Ls-ave/Lc-ave<0.9の関係を満たし、かつ、Ls-max/Lc-max<0.8の関係を満たし、調質度がT2〜T3.5の範囲にあることを特徴とする軟質缶用鋼板。 Steel component is mass%, C: 0.0015-0.0050%, Mn: 0.1-0.8%, Al: 0.01-0.10%, N: 0.0015-0.0070 %, Nb: 4 × C to 20 × C (atomic ratio, 0.52 × C to 2.58 × C), B: 0.15 × N to 0.75 × N (atomic ratio, 0.20) × N to 0.97 × N), with the balance being Fe and inevitable impurities,
Manufactured by the continuous annealing method, regarding the L direction length of ferrite grains, the average value Ls-ave at the surface layer, the maximum value Ls-max at the surface layer, the average value Lc-ave at the plate thickness center, and the plate thickness center Maximum value Lc-max satisfies the relationship of Ls-ave / Lc-ave <0.9 and satisfies the relationship of Ls-max / Lc-max <0.8, and the tempering degree is T2 to T3. A steel sheet for a soft can, characterized by being in the range of 5.
冷間圧延条件として圧延率を70〜90%の範囲とし、
連続焼鈍条件として均熱時間tを20〜90秒、均熱温度Tを700〜780℃とし、かつ、
前記均熱時間t(秒)、均熱温度T(℃)、鋼成分(質量%)の関係が
770≦t/3+T−14.8×Loge(Nb)−32×B/N≦840を満たし、
圧延率:0.5〜5%の調質圧延を行なって調質度T2〜T3.5の範囲とすることを特徴とする軟質缶用鋼板の製造方法。 Regarding the steel strip according to any one of claims 1 to 3,
As a cold rolling condition, the rolling rate is in the range of 70 to 90%,
The soaking time t is 20 to 90 seconds, the soaking temperature T is 700 to 780 ° C. as continuous annealing conditions, and
The relationship between the soaking time t (seconds), the soaking temperature T (° C.), and the steel component (mass%) is 770 ≦ t / 3 + T−14.8 × Log e (Nb) −32 × B / N ≦ 840. Meet,
Rolling rate: A method for producing a steel sheet for a soft can, characterized by performing temper rolling of 0.5 to 5% to a tempering degree of T2 to T3.5.
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