JP2005304464A - Udon noodle - Google Patents

Udon noodle Download PDF

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Publication number
JP2005304464A
JP2005304464A JP2004155333A JP2004155333A JP2005304464A JP 2005304464 A JP2005304464 A JP 2005304464A JP 2004155333 A JP2004155333 A JP 2004155333A JP 2004155333 A JP2004155333 A JP 2004155333A JP 2005304464 A JP2005304464 A JP 2005304464A
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JP
Japan
Prior art keywords
kneading
paste
prepared
wheat flour
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004155333A
Other languages
Japanese (ja)
Inventor
Yaeko Hino
八重子 日野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2004155333A priority Critical patent/JP2005304464A/en
Publication of JP2005304464A publication Critical patent/JP2005304464A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide Udon noodles that are prepared by adding turban shells to wheat flour and kneading them and gives good flavor and rich taste. <P>SOLUTION: The noodles (5) are prepared by kneading stripped meat of turban shell (1) into paste and mixing the paste with wheat flour (3) in a bowl (4). <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

発明の詳細な説明Detailed Description of the Invention

産業上の利用分野Industrial application fields

この発明は、サザエをまるごと練り状にして、粉と混ぜたうどんです。  This invention is a udon made by kneading whole tuna and mixing it with flour.

従来の製品Conventional product

従来の製品は、小麦粉と塩を混ぜ合わせて作られています。  Traditional products are made by mixing flour and salt.

発明が解決した問題Problems solved by the invention

この発明は、サザエが丸ごとうどんの中に練りこんであるので、サザエのうまみ、香り、栄養等がすべて麺の中にぎゅっと詰まった磯の香り豊かなうどんです。  This invention is a rich udon noodle fragrant with all the umami, aroma, nutrition, etc. of the turban shell packed in the noodles.

サザエ他材料  Sazae and other materials うどん  Udon

符号の説明Explanation of symbols

1は殻付きサザエ
2はサザエむき身
3は小麦粉
4はボール
5はうどん
1 is a shelled shellfish 2 is a shellfish body 3 is a flour 4 is a ball 5 is a udon

Claims (1)

サザエを練り状にした食品。A food made from Sazae.
JP2004155333A 2004-04-21 2004-04-21 Udon noodle Pending JP2005304464A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004155333A JP2005304464A (en) 2004-04-21 2004-04-21 Udon noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004155333A JP2005304464A (en) 2004-04-21 2004-04-21 Udon noodle

Publications (1)

Publication Number Publication Date
JP2005304464A true JP2005304464A (en) 2005-11-04

Family

ID=35433933

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004155333A Pending JP2005304464A (en) 2004-04-21 2004-04-21 Udon noodle

Country Status (1)

Country Link
JP (1) JP2005304464A (en)

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