JP2005270076A - Ice cream confectionery - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide ice confectionery intended for realizing restoration of consumption in the summer season and rehabilitation of traditional Japanese-style confectionery through making use of a traditional shape like sea bream-shaped pancake filled with bean jam (Taiyaki), and soft palate feeling like its coat. <P>SOLUTION: This ice confectionery has such a structure that there exists ice cream attached in a nipped state between the cross section split into at least two, of a baked body baked using as the main material wheat flour, eggs and sugar. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a completely new confectionery in which a Western-style ice cream is sandwiched inside a fired body having a mainly Japanese-style texture such as eel-baked skin, doll-yaki or Imagawa-yaki.

A common feature of Japanese confectionery when compared to Western confectionery that comes mainly from France, etc., is to use a lot of rice cake. Boiled rice is boiled red beans, white red beans, white relics, quail beans, and sausages that are mixed with sugar and then boiled and kneaded. The candy is wrapped in confectionery, candy, etc., painted, or souped. For example, Hagi Yaki is a baked confectionery that is made by pouring flour, which is kneaded mainly with water and sweetened with sugar, into a baking mold made from mushrooms, and then baked with rice cake.
JP-A-11-137177

  The biggest problem with such baked confectioneries is that sales in the summer fall significantly. This phenomenon is caused by the fact that grilled foods are refrained physiologically in summer, and that the above-mentioned rice cake is not so much desired in summer. On the other hand, with the expansion of westernization in lifestyles in general, traditional Japanese confectionery is gradually losing its support. The fact that wagashi-shaped Japanese confectionery is no longer favored by young people is clear from the recent decline in sales. Baked sweets such as baked potatoes are no exception.

  However, the moist texture and taste of Japanese-style baked goods such as eel-baked skin, doll-yaki, Imakawa-yaki, large-format yaki and castella are difficult to throw away. They also want to expand the usage of traditional shapes (designs) such as grilled ware and dolls. Therefore, the idea that the baked products such as eel-baked skin should be used and that the traditional Japanese-style confectionery should be restored and its consumption restored should be realized. An object of the present invention is to solve such problems.

  The above-mentioned problem is characterized in that ice cream is sandwiched between at least two sections of a fired body baked with flour, chicken eggs, and sugar as main ingredients, and is characterized in that ice cream is present. This is achieved by making a cream confectionery. There is no limitation on the type of ice cream to be worn.

  Since this is an ice cream confectionery, it is an ideal product for summer. In addition, the presence of ice cream will give consumers the image and recognition of Western confectionery, which will satisfy the deliciousness and moistness of the skin (baked product). In fact, however, this skin has a Japanese-style feel that is almost the same as traditional eel-grilled skin, doll-yaki, and castella, so consumers will find the taste of Japanese confectionery here. I am impressed by the mysterious food that I have never tasted. You can see the ice cream from the outside by opening the cross-section of the skin, such as grilled. In other words, the appearance is a Japanese-style skin, and the cross section is a completely new confectionery that is ice cream as a Western-style ingredient.

  As a result, consumers' motivation in summer can be raised, and the rejuvenation of Japanese confectionery can be measured by paying attention to such new confectionery. Furthermore, attention to this will make it possible to reinstate the roasting and doll-yaki itself, which will penetrate young people.

  In addition, it can be set as the structure where another ingredient was narrowly attached to the said cross section. For example, strawberry or cherry is inserted through the broken mouth. As for this strawberry and cherry, it is desirable that the part hidden inside is in contact with ice cream. This is because the texture is improved by being cooled by ice cream. And it is good to make the remaining site | parts protrude outside and appear. This configuration has the advantage that the appearance is gorgeous. Therefore, it will further attract consumers.

  In addition, the ice cream confectionery according to claim 1 may be further provided with a confectionery such as a stick, plate or spoon that can be used as a spoon. For example, cookies, wafers, rice crackers, fried potatoes, transparent rice cakes, etc. may be used.

  Moreover, it can attach to the ice cream confectionery of Claim 1, and can add a seasoning further. For example, honey, fresh cream, condensed milk. In this way, the Western-style taste can be further enhanced and made more delicious.

  Moreover, it can attach to the ice cream confectionery of Claim 1, and the shape of a baking body shall exhibit concrete shape. For example, traditionally, it is interesting to make it a shape that looks like the shape of a eel-grilled candy, a doll-grilled doll, or the recently popular bearded seal “Tama-chan”. If comprised in this way, the external appearance mentioned above becomes a thing of a Japanese style hobby.

  Since this invention is an ice cream confectionery having the structure and structure as described above, it can greatly increase the demand in summer. In addition, a Western-style taste can be obtained from ice cream, and a Japanese-style taste can be obtained from the skin. As a result, the traditional Japanese-style confectionery can be restored and the consumption can be recovered.

  FIG. 1 is a sectional view showing a first embodiment of the present invention. The fired body 1 kneaded in water with flour, chicken eggs, and sugar as the main ingredients and baked in the same manner as the conventional firewood skin is cut into the middle with a blade to form the upper and lower cut surfaces 10, 10. ing. The cut surfaces 10 and 10 are opened, and a substantially semicircular ice cream 2 is inserted therein.

  The ice cream confectionery of this embodiment is truly unique in the combination of the fired body 1 baked in the skin style of the outer side grilled and the ice cream 2 inside. That is, it has a texture of a cold pastry of the inside ice cream 2, a moist hand on the outside, and a Japanese-style texture. It can be said that it is a mysterious food with an unprecedented texture.

  Next, FIG. 2 shows the appearance of the second embodiment. The external shape of the fired body 1 was similar to a bearded seal. That is, the fired body 1 whose baking mold design is represented by FIG. 2 was obtained. The material and the like are similar to those of the first embodiment described above, but further include a granular cherry 3 sandwiched between the openings 11 of the upper and lower cut surfaces 10 and 10. The portion hidden inside the opening 11 of the cherry 3 is in contact with the ice cream 2 described above, and the remaining portion protrudes outward from the opening 11. The cherry 3 can also be cut in half.

  The ice cream confectionery of this embodiment looks gorgeous because the whole cherry 3 is attached to the opening 11 as compared with the first embodiment described above. Combined with the taste of ice cream 2 inside, a fresh taste of cherry spreads in the mouth. The bearded seal of the appearance is an entertaining shape that is valuable as a design, and the present inventor has long sold the baked confectionery of this design and has been well received.

  Next, FIG. 3 shows a third embodiment, in which the strawberry 4 is sandwiched in the opening 11 instead of the cherry 3 of the second embodiment described above, and the wafer 5 is inserted. It is. This wafer 5 has a shape obtained by dividing a circular shape into approximately 12 parts in a rotationally symmetrical manner, and the point that this is inserted is the greatest feature of this embodiment. Although not shown in the figure, a fresh cream layer exists between the cut surfaces 10 and 10. This fresh cream layer is attached to the ice cream 2 and plays the role of an adhesive for the strawberry 4 inside and makes the wafer 5 difficult to fall off.

  Using this wafer 5 like a spoon, it is possible to scoop and eat ice cream 2, fresh cream and strawberry 4. Since the wafer 5 can eat itself, there is no waste as a spoon.

  FIG. 4 shows a fourth embodiment. The fired body 6 is made by mixing flour, chicken eggs and sugar as main ingredients in water and baked in the same manner as the firewood skin. Two such fired bodies 6 are combined, and two kinds of fired bodies 6 are sandwiched between them. Different ice creams 2 and 20 are placed. Here, the ice cream 2 is vanilla and the ice cream 20 is a strawberry. A thin layer of fresh cream 7 with honey is provided on ice creams 2 and 20. By combining the two fired bodies 6 and 6 in this manner, the same state as that of the fired body 1 of the first embodiment bear is created. It can be said that the mating surface of the fired body 6 is a cross section.

  Since the fired body 1 is not cut to the middle as in the first to third embodiments described above, it is composed of the two fired bodies 6 and 6 from the beginning, so that the appearance is large. In addition, it is possible to provide a configuration with a larger volume of ice cream.

  Although the present invention relates to ice cream confectionery, the ice cream confectionery here refers to frozen confectionery, and therefore includes sorbets, frozen yogurts, and the like other than ice cream. Moreover, when attaching fruit etc. to these, you may use the frozen fruit like a frozen strawberry, for example.

  It is sectional drawing of 1st Embodiment.   It is a front view of 2nd Embodiment.   It is a front view of 3rd Embodiment.   It is an expanded partial view of the fourth embodiment.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Fired body 10 Cut surface 11 Opening part 2 Ice cream 20 Ice cream 3 Cherry 4 Strawberry 5 Wafer 6 Fired body 7 Fresh cream with honey

Claims (6)

  An ice cream confectionery characterized in that an ice cream is sandwiched between at least two sections of a baked product baked with flour, chicken eggs and sugar as main ingredients.   The ice cream confectionery according to claim 1, wherein another ingredient is sandwiched between the cross sections.   The baked confectionery according to claim 1, further comprising a bar-like, plate-like or spoon-like confectionery that can be used as a spoon.   The baked confectionery according to claim 1, further comprising a seasoning.   The baked confectionery according to claim 1, wherein the shape of the fired body has a concrete shape.   The baked confectionery according to claim 4, wherein the concrete shape simulates sea animals such as seals.

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