JP3139334U - Dumpling shaped pie sweets - Google Patents

Dumpling shaped pie sweets Download PDF

Info

Publication number
JP3139334U
JP3139334U JP2007009185U JP2007009185U JP3139334U JP 3139334 U JP3139334 U JP 3139334U JP 2007009185 U JP2007009185 U JP 2007009185U JP 2007009185 U JP2007009185 U JP 2007009185U JP 3139334 U JP3139334 U JP 3139334U
Authority
JP
Japan
Prior art keywords
pie
taste
dumpling
contents
sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2007009185U
Other languages
Japanese (ja)
Inventor
信孝 北村
Original Assignee
有限会社味 路
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 有限会社味 路 filed Critical 有限会社味 路
Priority to JP2007009185U priority Critical patent/JP3139334U/en
Application granted granted Critical
Publication of JP3139334U publication Critical patent/JP3139334U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Confectionery (AREA)

Abstract

【課題】全く目新しく而もパイ菓子としてのさくさくとした感触の味を十分に出し、中身によって和洋風独特の味を出して何とも云えない触感を感じさせながら楽しく食べることができる餃子形パイ菓子を提供する。
【解決手段】餡類や求肥或はクリームやジャム等の中身2を、餃子形状のパイ皮1内に包込んだもの。
【選択図】図1
An object of the present invention is to provide a dumpling-shaped pie confectionery that can be eaten happily while giving it a completely new taste and a crisp taste as a pie confectionery, giving it a unique Japanese-Western taste with its contents, and making it feel like nothing else. provide.
[MEANS FOR SOLVING PROBLEMS] The contents 2 of potatoes, fertilizers, creams, jams, etc. are encased in a dumpling-shaped pie skin 1.
[Selection] Figure 1

Description

本考案は、餡類や求肥或はクリームやジャム等の中身を、餃子形状のパイ皮で包込んだ餃子形パイ菓子に関するものである。  The present invention relates to a dumpling-shaped pie confectionery in which the contents of salmon, fertilizer, cream, jam, etc. are wrapped in a dumpling-shaped pie skin.

生活水準の向上に伴い、食生活も変化してだだん良くなって来ていると共に、名所や観光地へ或は海や山などへのレジャーも盛んとなり、嗜好品又は土産物としての需要が多くなって来ているため、それに合うよう食品業界では様々な商品を研究開発して来ている。  With the improvement of living standards, the eating habits are changing and getting better, and leisure to the sights and sightseeing spots or the sea and mountains etc. is flourishing, and there are many demands as luxury goods or souvenirs. Therefore, the food industry has been researching and developing various products to suit it.

特に菓子類は、戦後は糖分の不足から甘いものが好まれてきたが、近年では味覚の発達によって甘味を押さえたものが好まれ、中でもパイ菓子に於いてもそれなりに多くの種類のものがあり、それぞれ店の特色を生かした独特の味としたものや、その地の特産物を商品化したものなどがある。  In particular, sweets have been preferred after the war because of the lack of sugar, but in recent years, sweets that have been reduced in sweetness due to the development of taste are favored. There are products that have unique tastes that make use of the characteristics of the store, and products that are made from the local special products.

考案が解決しようとする課題Problems that the device tries to solve

このように色々な方面から研究開発されている菓子類ではあるが、パイ菓子にあっては今の現状で全てを満たしているとは云えず、未だ開発の余地がありパイ菓子の製造販売上非常に不都合を感じていた。  Although it is a confectionery that has been researched and developed from various aspects like this, pie confectionery does not satisfy all of the current conditions, and there is still room for development. I felt very inconvenient.

課題を解決するための手段Means for solving the problem

本考案はこのような不都合を解消し、全く目新しく而もパイ菓子としてのさくとした感触の味を十分に出し、中身によって和洋風独特の味を出して何とも云えない触感を感じさせながら楽しく食べることが出来る餃子形パイ菓子を提供せんとするものである。  The present invention eliminates such inconveniences, gives a completely new taste of taste as a pie confectionery, and has a unique Japanese-Western style taste depending on the contents, making it fun to eat It is intended to provide gyoza-shaped pie sweets that can be used.

餡類や求肥或はクリームやジャム等の中身を、餃子形状のパイ皮内に包込んだものである。  The contents of moss, fertilizer or cream or jam are wrapped in gyoza-shaped pie skin.

使用に当たって食べるために見たとき、餃子形状のため食べる人の心を揺さ振り好奇心を喚起させ、食べると、始めはパイ皮によってパイ独特のさくさくとした感触の味を味わい、次いで餡類や求肥或はクリームやジャム等の中身によって和洋風独特の味を味わい、そのうちにパイと和洋風の中身がミックスした味となり何とも云えない触感を感じながら楽しく食べることが出来る。  When looking to eat in use, it shakes the heart of the eater due to the shape of dumplings, arouses curiosity, and when eating, tastes the crisp taste unique to pie with pie skin first, then potatoes You can enjoy the unique taste of Japanese and Western styles with the contents of fertilizer or cream or jam, and the taste of the pie and the Japanese and Western styles can be mixed, and you can enjoy it while feeling a touch that can't be said.

考案の効果Effect of device

上述の如く本考案の請求項1は、食べるために見たとき、餃子形状のため食べる人の心を揺さ振り好奇心を喚起させ、食べるとパイ皮によってパイ独特のさくさくとした感触と、餡類や求肥或はクリームやジャム等の中身による和洋風独特の味を味わうと共に、パイと和洋風の中身がミックスした何とも云えない触感を感じながら楽しく食べることが出来るなどの特長があり、実用上非常に優れた考案である。  As described above, claim 1 of the present invention, when viewed to eat, shakes the heart of the eater because of the shape of dumplings, arouses curiosity, and when eaten, the pie skin makes the pie unique and crisp. Enjoy the unique taste of Japanese and Western styles with the contents of moss, fertilizer or cream and jam, etc. It is a very good idea.

餡類や求肥或はクリームやジャム等の中身を、餃子形状のパイ皮内に包込んだものである。  The contents of moss, fertilizer or cream or jam are wrapped in gyoza-shaped pie skin.

図中1は餃子形状のパイ皮であって、小豆餡からなる中身2を該パイ皮1内に包込んでいる。  In the figure, reference numeral 1 denotes a dumpling-shaped pie skin, in which a content 2 made of red bean cake is wrapped in the pie skin 1.

使用に当たって食べるために見たとき、餃子形状のため食べる人の心を揺さ振り好奇心を喚起させ、食べると始めはパイ皮1によってパイ独特のさくさくとした感触の味を味わい、次いで小豆餡の中身2によって和風独特の味を味わい、そのうちにパイと和風の中身2がミックスした味となり何とも云えない触感を感じながら楽しく食べることが出来る。  When looking to eat in use, it shakes the heart of the eater due to the shape of the dumplings, arouses curiosity, and when you eat it, you first taste the crisp taste unique to pie with pie skin 1, then red beans You can enjoy the unique taste of the Japanese style with the contents 2 and enjoy the taste while mixing the pie with the contents 2 of the Japanese style with a touch that can't be said.

パイ菓子全般に用いることが出来る。  Can be used for pie sweets in general.

本考案実施例1の一部を破断した斜視図である  It is the perspective view which fractured | ruptured a part of this invention Example 1. FIG.

符号の説明Explanation of symbols

1 パイ皮
2 中身
1 Pie skin 2 Contents

Claims (1)

餡類や求肥或はクリームやジャム等の中身を、餃子形状のパイ皮内に包込んだことを特徴とする餃子形パイ菓子。  A dumpling-shaped pie confectionery characterized by wrapping the contents of potatoes, fertilizer or cream or jam in a dumpling-shaped pie skin.
JP2007009185U 2007-10-31 2007-10-31 Dumpling shaped pie sweets Expired - Fee Related JP3139334U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2007009185U JP3139334U (en) 2007-10-31 2007-10-31 Dumpling shaped pie sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007009185U JP3139334U (en) 2007-10-31 2007-10-31 Dumpling shaped pie sweets

Publications (1)

Publication Number Publication Date
JP3139334U true JP3139334U (en) 2008-02-14

Family

ID=43289559

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007009185U Expired - Fee Related JP3139334U (en) 2007-10-31 2007-10-31 Dumpling shaped pie sweets

Country Status (1)

Country Link
JP (1) JP3139334U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9650697B2 (en) 2009-05-06 2017-05-16 Rolex Sa Gray gold alloy free of nickel and copper

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9650697B2 (en) 2009-05-06 2017-05-16 Rolex Sa Gray gold alloy free of nickel and copper

Similar Documents

Publication Publication Date Title
Marks Encyclopedia of Jewish food
JP3139334U (en) Dumpling shaped pie sweets
CN104604985A (en) Functional puerarin shortbread and making method thereof
Jagarlamudi Bakery and confectionery products: Processing, quality assessment, packaging and storage techniques
Salloum et al. Sweet Delights from a Thousand and One Nights
WO2011003705A1 (en) Food product containing two sections which contain a bitter tasting compound at different concentrations, and method for reducing bitterness employing said food product
KR200287437Y1 (en) An ice-cream pancake
KR100961623B1 (en) The cream puff bun
Time Experience
JP3225372U (en) Food containers
Tan Nerdbaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
CN107114436A (en) The formula and manufacture craft of a kind of Spain's deep-fried twisted dough sticks
TWM610236U (en) Compound bean curd structure
Ojakangas The great Scandinavian baking book
JP3119751U (en) Fish egg-containing agar food
Bruni et al. A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes-from Mom's to Mario Batali's
Buttery Knead to Know: A History of Baking
Ludlam-Raine How Not to Eat Ultra-Processed: Your 4-week plan for life-changing healthier eating habits
Guttersen The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
Hollyer Let's Eat: What Children Eat Around the World
Aurell The Scandi Kitchen: Simple, delicious dishes for any occasion
CN108455072A (en) A kind of brown sugar taste oat shortbread and manufacture craft
JP2005270076A (en) Ice cream confectionery
JP3134167U (en) Porridge with columnar ingredients embedded
JP2005270075A (en) Baked confectionery

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20110123

Year of fee payment: 3

LAPS Cancellation because of no payment of annual fees