JP2005102704A5 - - Google Patents
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- Publication number
- JP2005102704A5 JP2005102704A5 JP2005008251A JP2005008251A JP2005102704A5 JP 2005102704 A5 JP2005102704 A5 JP 2005102704A5 JP 2005008251 A JP2005008251 A JP 2005008251A JP 2005008251 A JP2005008251 A JP 2005008251A JP 2005102704 A5 JP2005102704 A5 JP 2005102704A5
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- seasoning
- soy sauce
- cereals
- millet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Claims (6)
液状調味料。 Including fermented seasoning liquid, fish soy sauce, and alcoholic beverages,
Liquid seasoning.
液状調味料。 Including a fermented seasoning liquid obtained by fermenting one or more raw materials selected from the group consisting of cereals, seaweeds, vegetables, fruits, fish soy sauce, and alcoholic beverages,
Liquid seasoning.
液状調味料。 Including fermented seasoning liquid obtained by fermenting cereals obtained from millet grains, grains other than millet grains, or grains containing millet grains, fish soy sauce, and alcoholic beverages,
Liquid seasoning.
液状調味料。 20-45 wt% fermented seasoning liquid obtained by fermenting koji obtained from cereals including millet, 20-45 wt% fish soy sauce, 15-35 wt% shochu or awamori (total 100 wt%), including,
Liquid seasoning.
雑穀を含む穀類から得られた麹を発酵させて得た発酵調味液と、魚醤油と、焼酎または泡盛とを含む、
液状調味料。 A liquid seasoning that includes fish soy sauce and has reduced unpleasant odors such as the raw odor and fermentation odor peculiar to the fish soy sauce,
Including a fermented seasoning liquid obtained by fermenting koji obtained from cereals including millet, fish soy sauce, and shochu or awamori,
Liquid seasoning.
請求項３ないし５のいずれかに記載の液状調味料。 Cereals including cereals are brown rice, red rice, black rice, hadaka oats, mochiawa, mochi, millet, barley,
The liquid seasoning in any one of Claim 3 thru | or 5 .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008251A JP2005102704A (en) | 2005-01-14 | 2005-01-14 | Liquid condiment and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008251A JP2005102704A (en) | 2005-01-14 | 2005-01-14 | Liquid condiment and method for producing the same |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003054639A Division JP3671968B2 (en) | 2003-02-28 | 2003-02-28 | Liquid seasoning and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005102704A JP2005102704A (en) | 2005-04-21 |
| JP2005102704A5 true JP2005102704A5 (en) | 2006-04-20 |
Family
ID=34545431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005008251A Pending JP2005102704A (en) | 2005-01-14 | 2005-01-14 | Liquid condiment and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2005102704A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251019A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Red rice condiment and production method thereof |
| CN104055054A (en) * | 2013-09-05 | 2014-09-24 | 四川自贡百味斋食品有限公司 | Pickled fish condiment and preparation method thereof |
| CN103704666B (en) * | 2014-01-01 | 2016-04-27 | 宜昌土老憨风味食品有限公司 | A kind of production method of fish soy sauce |
-
2005
- 2005-01-14 JP JP2005008251A patent/JP2005102704A/en active Pending
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