JP2005095170A5 - - Google Patents

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Publication number
JP2005095170A5
JP2005095170A5 JP2004250965A JP2004250965A JP2005095170A5 JP 2005095170 A5 JP2005095170 A5 JP 2005095170A5 JP 2004250965 A JP2004250965 A JP 2004250965A JP 2004250965 A JP2004250965 A JP 2004250965A JP 2005095170 A5 JP2005095170 A5 JP 2005095170A5
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2004250965A
Other versions
JP4763257B2 (ja
JP2005095170A (ja
Filing date
Publication date
Priority claimed from US10/926,555 external-priority patent/US20050048168A1/en
Application filed filed Critical
Publication of JP2005095170A publication Critical patent/JP2005095170A/ja
Publication of JP2005095170A5 publication Critical patent/JP2005095170A5/ja
Application granted granted Critical
Publication of JP4763257B2 publication Critical patent/JP4763257B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2004250965A 2003-08-29 2004-08-30 冷凍デザート用澱粉 Expired - Fee Related JP4763257B2 (ja)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US49883403P 2003-08-29 2003-08-29
US60/498834 2003-08-29
US51176503P 2003-10-16 2003-10-16
US60/511765 2003-10-16
US10/926555 2004-08-26
US10/926,555 US20050048168A1 (en) 2003-08-29 2004-08-26 Starch for frozen desserts

Publications (3)

Publication Number Publication Date
JP2005095170A JP2005095170A (ja) 2005-04-14
JP2005095170A5 true JP2005095170A5 (ja) 2011-02-03
JP4763257B2 JP4763257B2 (ja) 2011-08-31

Family

ID=34198994

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004250965A Expired - Fee Related JP4763257B2 (ja) 2003-08-29 2004-08-30 冷凍デザート用澱粉

Country Status (11)

Country Link
US (1) US20050048168A1 (ja)
EP (1) EP1510134B1 (ja)
JP (1) JP4763257B2 (ja)
KR (1) KR20050022957A (ja)
CN (1) CN1600145B (ja)
AR (1) AR045535A1 (ja)
AT (1) ATE494793T1 (ja)
AU (1) AU2004205333B2 (ja)
CO (1) CO5570100A1 (ja)
DE (1) DE602004030978D1 (ja)
SG (1) SG109598A1 (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
ATE432618T1 (de) * 2004-04-08 2009-06-15 Nestec Sa Aufgeschlagene, gefrorene süssware
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2011083884A1 (en) * 2010-01-11 2011-07-14 University-Industry Cooperation Group Of Kyung Hee University Preparation method of modified starch using ultra pressure
EP2782457B1 (en) * 2011-11-21 2015-09-30 Unilever Plc. Process for producing shaped frozen confections
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
MX2017005017A (es) * 2014-10-23 2017-06-30 Unilever Nv Confite congelado recubierto.
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
JP7416692B2 (ja) * 2017-12-21 2024-01-17 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 低色澱粉材料、ならびにその製造および使用方法
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN113133483B (zh) * 2020-01-20 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种欧姆杀菌工艺生产酸奶的方法
CN111631381A (zh) * 2020-06-04 2020-09-08 成都泰罗科技有限公司 一种花椒粉及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP2974426B2 (ja) * 1991-01-31 1999-11-10 雪印乳業株式会社 ソフトシャーベットミックス及びその製造方法
JPH06189699A (ja) * 1992-12-25 1994-07-12 Showa Sangyo Co Ltd 脂質代替物および食品
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
IL160054A0 (en) * 2001-08-17 2004-06-20 Nestle Sa Frozen confectionery
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use

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