JP2005073632A5 - - Google Patents
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- JP2005073632A5 JP2005073632A5 JP2003309906A JP2003309906A JP2005073632A5 JP 2005073632 A5 JP2005073632 A5 JP 2005073632A5 JP 2003309906 A JP2003309906 A JP 2003309906A JP 2003309906 A JP2003309906 A JP 2003309906A JP 2005073632 A5 JP2005073632 A5 JP 2005073632A5
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- JP
- Japan
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003309906A JP2005073632A (ja) | 2003-09-02 | 2003-09-02 | 米粉パン生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003309906A JP2005073632A (ja) | 2003-09-02 | 2003-09-02 | 米粉パン生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005073632A JP2005073632A (ja) | 2005-03-24 |
| JP2005073632A5 true JP2005073632A5 (ja) | 2006-10-12 |
Family
ID=34411931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003309906A Pending JP2005073632A (ja) | 2003-09-02 | 2003-09-02 | 米粉パン生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2005073632A (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187292B (zh) * | 2014-07-22 | 2016-10-19 | 南昌大学 | 一种鲜湿米粉的加工方法 |
| CN105875700A (zh) * | 2016-05-23 | 2016-08-24 | 上海应用技术学院 | 一种改善面制食品加工用面团品质的方法 |
| CN111602696A (zh) * | 2020-05-31 | 2020-09-01 | 重庆嘉利华食品有限公司 | 一种面包制作原料的生物发酵方法 |
| CN113180186B (zh) * | 2021-06-04 | 2024-02-09 | 西南大学 | 一种延长小面保质期的方法 |
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2003
- 2003-09-02 JP JP2003309906A patent/JP2005073632A/ja active Pending