JP2005006520A5 - - Google Patents
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- Publication number
- JP2005006520A5 JP2005006520A5 JP2003172063A JP2003172063A JP2005006520A5 JP 2005006520 A5 JP2005006520 A5 JP 2005006520A5 JP 2003172063 A JP2003172063 A JP 2003172063A JP 2003172063 A JP2003172063 A JP 2003172063A JP 2005006520 A5 JP2005006520 A5 JP 2005006520A5
- Authority
- JP
- Japan
- Prior art keywords
- crystal
- slurry
- crystals
- sugar
- propeller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000013078 crystal Substances 0.000 description 283
- 239000002002 slurry Substances 0.000 description 78
- 235000000346 sugar Nutrition 0.000 description 39
- 238000002425 crystallisation Methods 0.000 description 32
- 239000002245 particle Substances 0.000 description 26
- 230000008025 crystallization Effects 0.000 description 21
- 238000004519 manufacturing process Methods 0.000 description 20
- 238000000034 method Methods 0.000 description 20
- 238000011144 upstream manufacturing Methods 0.000 description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 239000007788 liquid Substances 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 11
- 229960004793 sucrose Drugs 0.000 description 11
- 238000009826 distribution Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 239000005720 sucrose Substances 0.000 description 10
- 150000003445 sucroses Chemical class 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000001704 evaporation Methods 0.000 description 7
- 230000008020 evaporation Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 238000005259 measurement Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 238000004090 dissolution Methods 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000005086 pumping Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 5
- 238000005192 partition Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000007738 vacuum evaporation Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 241000052343 Dares Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011555 saturated liquid Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Images
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003172063A JP4293525B2 (ja) | 2003-06-17 | 2003-06-17 | 製糖における連続晶析方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003172063A JP4293525B2 (ja) | 2003-06-17 | 2003-06-17 | 製糖における連続晶析方法及び装置 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005006520A JP2005006520A (ja) | 2005-01-13 |
| JP2005006520A5 true JP2005006520A5 (enrdf_load_stackoverflow) | 2006-06-01 |
| JP4293525B2 JP4293525B2 (ja) | 2009-07-08 |
Family
ID=34096332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003172063A Expired - Fee Related JP4293525B2 (ja) | 2003-06-17 | 2003-06-17 | 製糖における連続晶析方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4293525B2 (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2019004164A (es) | 2016-10-28 | 2019-08-05 | Tate & Lyle Ingredients Americas Llc | Metodo para producir cristales de alulosa. |
| CN109457059A (zh) * | 2018-12-12 | 2019-03-12 | 中国轻工业南宁设计工程有限公司 | 卧式连续煮糖过程智能控制系统 |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN119680244B (zh) * | 2025-02-25 | 2025-05-13 | 上海鑫的科技有限公司 | 一种胺液净化处理装置 |
| CN120361573A (zh) * | 2025-06-25 | 2025-07-25 | 浙江瑞邦药业股份有限公司 | 一种葡萄糖酸钙结晶生产用结晶罐及其使用方法 |
-
2003
- 2003-06-17 JP JP2003172063A patent/JP4293525B2/ja not_active Expired - Fee Related
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