JP2004357647A5 - - Google Patents

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Publication number
JP2004357647A5
JP2004357647A5 JP2003163232A JP2003163232A JP2004357647A5 JP 2004357647 A5 JP2004357647 A5 JP 2004357647A5 JP 2003163232 A JP2003163232 A JP 2003163232A JP 2003163232 A JP2003163232 A JP 2003163232A JP 2004357647 A5 JP2004357647 A5 JP 2004357647A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003163232A
Other versions
JP2004357647A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2003163232A priority Critical patent/JP2004357647A/ja
Priority claimed from JP2003163232A external-priority patent/JP2004357647A/ja
Publication of JP2004357647A publication Critical patent/JP2004357647A/ja
Publication of JP2004357647A5 publication Critical patent/JP2004357647A5/ja
Pending legal-status Critical Current

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JP2003163232A 2003-06-09 2003-06-09 生の果実入りチョコレート菓子およびその製造方法 Pending JP2004357647A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003163232A JP2004357647A (ja) 2003-06-09 2003-06-09 生の果実入りチョコレート菓子およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003163232A JP2004357647A (ja) 2003-06-09 2003-06-09 生の果実入りチョコレート菓子およびその製造方法

Publications (2)

Publication Number Publication Date
JP2004357647A JP2004357647A (ja) 2004-12-24
JP2004357647A5 true JP2004357647A5 (ja) 2005-09-02

Family

ID=34055108

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003163232A Pending JP2004357647A (ja) 2003-06-09 2003-06-09 生の果実入りチョコレート菓子およびその製造方法

Country Status (1)

Country Link
JP (1) JP2004357647A (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT13222U1 (de) 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
PL2215916T3 (pl) 2009-01-23 2012-10-31 Kraft Foods R & D Inc Sposób obróbki produktu spożywczego
EP2353402A1 (en) * 2010-02-05 2011-08-10 Sense for taste Method for altering the flavor of a food product
ITUB20152687A1 (it) * 2015-07-30 2017-01-30 Alberto Maso Prodotto alimentare dolciario ad elevato contenuto di antiossidanti.

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