JP2004121100A - Method for producing animal bone material block for preparing soup stock - Google Patents

Method for producing animal bone material block for preparing soup stock Download PDF

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Publication number
JP2004121100A
JP2004121100A JP2002290111A JP2002290111A JP2004121100A JP 2004121100 A JP2004121100 A JP 2004121100A JP 2002290111 A JP2002290111 A JP 2002290111A JP 2002290111 A JP2002290111 A JP 2002290111A JP 2004121100 A JP2004121100 A JP 2004121100A
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animal
aggregate
bone material
soup
animal bone
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JP2002290111A
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JP3650095B2 (en
Inventor
Hisao Sato
佐藤 久雄
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NAOETSU YUSHI KK
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NAOETSU YUSHI KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a revolutionary method for producing an animal bone material block for preparing soup stock, having excellent practicality, which is hygienic by the previous blood removal treatment of pork bone and chicken bone, by which the animal bone material for preparing stock of a soup of Chinese noodles, etc., is made into a compact state by compressing the animal bone material such as pork bone, chicken bone, etc., into a lump body, consequently the animal bone material has excellent preservability and transportability, a storage cost and a transportation cost are reduced and innumerable cracks are formed on the animal bone material in the compression treatment and stock is more efficiently prepared than a conventional method. <P>SOLUTION: The animal bone material block is produced by removing blood from the animal bone material 1 such as pork bone, chicken bone, etc., and compressing the animal bone material into the lump body 2. <P>COPYRIGHT: (C)2004,JPO

Description

【0001】
【発明の属する技術分野】
本発明は、ラーメンなどのスープのだしを取る際に使用するスープだし取り用の動物骨材ブロックの製造方法に関するものである。
【0002】
【従来の技術及び発明が解決しようとする課題】
例えば、ラーメンのスープのだしを取る場合には、だしを取る素材として豚骨や鶏ガラなどの動物骨材が主に使用されている。
【0003】
ところで、この動物骨材は形状や大きさが不揃いのため、非常にかさばる。
【0004】
そのため、この動物骨材を例えば冷凍庫で保管すると収納スペースをとってしまい、保管コストがかかってしまうという問題点がある。
【0005】
また、動物骨材をラーメン店などへ運搬する際にも、動物骨材がかさばるために運搬コストがかかってしまう問題点もある。
【0006】
また、スープを作った後は、動物骨材は寸胴の中でばらけてしまっているため、動物骨材を捨てる際に重い寸胴を持ち上げてひっくり返すなどして動物骨材を一気にゴミ箱に捨てるか、すくい取り用の網などを用いて寸胴から動物骨材を何回にも亙って一々すくい取って捨てなければならず、非常に手間がかかる問題点もある。
【0007】
そこで、本発明は、豚骨や鶏ガラを予め脱血処理することで非常に衛生的であり、また、豚骨や鶏ガラなどの動物骨材を圧縮処理して塊状体にできることで、ラーメンなどのスープのだしを取るための前記動物骨材をコンパクトな状態にすることができ、これにより、保管性,運搬性に秀れ、よって、保管コスト,運搬コストを安く抑えることができ、更に、圧縮処理の際に動物骨材に無数のひびを形成できることで、従来に比して効率良くだしを取ることができる実用性に秀れた画期的なスープだし取り用の動物骨材ブロックの製造方法を提供することを目的としている。
【0008】
また、本発明者が実験したところによると、豚骨や鶏ガラなどの動物骨材をプレス機で単に圧縮すると、動物骨材が圧力により砕け、この動物骨材内から骨髄などのだしの素となる成分が動物骨材外へ飛び散ってしまい、うまく塊状体にすることができず、また、だしを取るために必要な骨髄などの成分を動物骨材と共にうまくコンパクトな塊状体にすることができない。
【0009】
即ち、動物骨材を圧縮処理して塊状にするには、圧縮力を微妙に調整制御したり、長時間をかけたりする等様々な条件を揃える必要があり、非常に手間がかかる。
【0010】
従って、単に動物骨材を圧縮処理するプレス工程では簡単に塊状にすることはできない。また、前述したように、圧縮処理の際には動物骨材から骨髄などの成分が飛び散ってしまうことから、動物骨材をなんとか塊状にできたとしてもこの塊状体はだしを取るのに必要な骨髄などの成分をあまり含まない利用価値の低い塊状体となってしまうなどの問題点がある。
【0011】
更に、圧縮処理した際に骨髄などの成分が飛び散ることでプレス機が汚れてしまうため、圧縮処理を行う度にプレス機を小まめに洗浄して汚れを落とさなければならず、よって、非常に手間がかかり作業性に劣るという問題点もある。
【0012】
本発明者は、更に豚骨や鶏ガラなどの動物骨材をこの動物骨材から骨髄などのだしの素となる成分を飛び散らせることなく圧縮処理して簡単にコンパクトな塊状体にすることができるスープだし取り用の動物骨材ブロックの製造方法をも完成させた。
【0013】
【課題を解決するための手段】
添付図面を参照して本発明の要旨を説明する。
【0014】
豚骨,鶏ガラなどの動物骨材1を脱血処理した後圧縮処理して塊状体2とすることを特徴とするスープだし取り用の動物骨材ブロックの製造方法に係るものである。
【0015】
また、豚骨,鶏ガラなどの動物骨材1を脱血処理した後凍結処理し、この凍結処理した動物骨材1を圧縮処理して塊状体2とすることを特徴とするスープだし取り用の動物骨材ブロックの製造方法に係るものである。
【0016】
また、前記塊状体2を、通水性を有する素材で形成した収納体3に収納することを特徴とする請求項1,2のいずれか1項に記載のスープだし取り用の動物骨材ブロックの製造方法に係るものである。
【0017】
【発明の実施の形態】
好適と考える本発明の実施の形態(発明をどのように実施するか)を、図面に基づいてその作用効果を示して簡単に説明する。
【0018】
本発明は、豚骨,鶏ガラなどの動物骨材1を脱血処理した後、この脱血処理した動物骨材1を圧縮処理することで、動物骨材1をこの動物骨材1同志に隙間がほとんど生じない塊状体2にできることとなる。
【0019】
従って、動物骨材1を従来に比して非常にコンパクトな状態にできるため、動物骨材1を冷凍庫などに収納スペースをとることなく保管でき、よって、従来に比して保管コストを安く抑えられることになる。
【0020】
また、動物骨材1を塊状にコンパクト化したため、従来に比して運搬コストを安く抑えることができる。
【0021】
また、この圧縮処理の際に、塊状体2を構成する動物骨材1には圧力によって無数のひびが形成され、これにより、だしを取る際にこの無数のひびからだしの素となる骨髄などの成分が染み出すため、だしを短時間で効率良く取れる塊状体2を形成できることとなる。
【0022】
即ち、従来は、だしを取る前に動物骨材1を一つ一つ叩くなどしてひびを入れたり割ったりし、だしを取り易くしていたが、前記圧縮処理により、この煩わしい作業を行う手間を省くことができる上、従来に比してより細かいひびをより多数形成できるため、一層秀れた作業性,実用性を発揮できることとなる。
【0023】
また、例えば、前記動物骨材1を脱血処理後、この動物骨材1を凍結処理してから前記圧縮処理を施せば、この圧縮処理により動物骨材1に例えばひびが入ったりしても動物骨材1内の骨髄などの成分が動物骨材1外へ飛び散ったりすることがなく(これは前記凍結処理により動物骨材1内の骨髄などの成分が凍結するためと考えられる)、よって、動物骨材1を確実且つ簡単にコンパクトな塊状体2にできることとなる。
【0024】
また、圧縮処理の際に動物骨材1から骨髄などの成分が飛び散らないため、形成された塊状体2は骨髄などの成分も共に圧縮された利用価値の高い塊状体2となる。
【0025】
更に、動物骨材1を圧縮処理した際に動物骨材1から骨髄などの成分が飛び散らないため、従来のように動物骨材1などを圧縮処理するためのプレス機等が必要以上に汚れることがなく、これにより、圧縮処理する度にプレス機を小まめに洗浄する手間を省くことができ、よって、一層秀れた作業性を発揮できることとなる。
【0026】
また、凍結処理した動物骨材1は、骨髄などの成分が飛び散ることなく簡単に塊状体にできるため、既存のプレス機を用いて一層簡単に動物骨材1を塊状体2にできることとなる。
【0027】
また、例えば、塊状体2を、通水性を有する素材で形成した収納体3に収納すれば、この収納体3を寸胴などに入れて煮込むことでこの収納体3を介して塊状体2(動物骨材1)から染み出す骨髄などの成分によってだしを取ることができ、使用後は、寸胴から収納体3を取り除くことで動物骨材1を寸胴から一気に全て取り除くことができることとなる。
【0028】
これにより、従来のように、寸胴から動物骨材1を取り除くために、寸胴をひっくり返したり、すくい取り用の網などで動物骨材1を寸胴から何回にも亙って一々すくい取って捨てる手間が省けるため、一層秀れた作業性を発揮することができる。また、例えば収納体3を、この収納体3内に収納した塊状体2から発生するあくをこの収納体3内にとどめ得る素材で形成することで、スープを形成する際のあくを取る手間を省けることとなるなど、一層実用的となる。
【0029】
【実施例】
図面は本発明の一実施例を図示したものであり、以下に説明する。
【0030】
本実施例は、ラーメンのスープのだしを取る際に使用するスープだし取り用の動物骨材ブロックの製造方法に係るものである。
【0031】
本実施例は、だしを取るための素材となる動物骨材1として豚骨,鶏ガラを採用している。尚、本実施例では動物骨材1として豚骨,鶏ガラを採用したが、スープのだしを取り得るものであれば適宜採用しても良い。
【0032】
先ず、動物骨材1を脱血処理する。
【0033】
この脱血処理は、動物骨材1を所定時間水炊きすることで行う。これにより、使用者は、既に脱血処理済みの動物骨材1を使用してだしを取ることができるため、脱血処理を行うための手間を省くことができ、また、その費用を節約することができる。また、後述する塊状体2は、既に脱血処理した動物骨材1を使用して形成されることとなるため、非常に衛生的となる。
【0034】
続いて、脱血処理した動物骨材1を凍結処理する。
【0035】
この凍結処理は、動物骨材1内の骨髄などの成分が完全に凍結するように行うと良い。
【0036】
続いて、凍結処理した動物骨材1をプレス機によって圧縮処理し、円盤状の塊状体2を得る。
【0037】
この際の圧力は、動物骨材1が粉砕されることがなく、また、動物骨材1を円盤状の塊状体2にできる程度の圧力に設定する。
【0038】
尚、本実施例では、図1,図2に示すように、塊状体2を円盤状としたが、だしを確実且つ良好に取り得る形状であれば、適宜採用しても良く、例えば球状に形成しても良いし、角部を有する塊状に形成しても良い。
【0039】
また、圧縮処理方法に関しては、動物骨材1を予め所定の大きさの塊に仮り固めしたものをプレス機に導入して圧縮処理し、所望の形状(例えば円盤状)の塊状体2にしても良いし、凍結処理した動物骨材1をばらばらの状態でプレス機内に導入(集積)して一気に圧縮処理し、所望の形状(例えば円盤状)の塊状体2にしても良い。
【0040】
続いて、圧縮処理により得た塊状体2を通水性を有する素材(例えば不しょく布)で形成された収納体3に収納し冷凍パック保存する。
【0041】
本実施例の収納体3は、図3に示すように、袋体3Aと、この袋体3Aに付設され袋体3を持ち運びするための紐体3Bとにより形成されたものを採用している。
【0042】
これにより、袋体3Aに塊状体2を入れて口を閉じ、紐体3Bを持って寸胴内にいれて煮込むことで、言わば紅茶のティーパックのようにしてスープのだしを取ることができ、使用後は、紐体3Bを持って寸胴から袋体3Aを取り出せることで、手を汚すことなく動物骨材1を全て一気に捨てることができる。また、袋体3Aの素材として、袋体3A内に収納した塊状体2から出るあくを袋体3A外に漏出させない素材を採用することで、スープを作る際において非常に煩わしい作業とされるあくを取る作業を省くことができ、よって、秀れた作業性を発揮することができる。尚、収納体3に収納された塊状体2と一緒に入れた野菜等からあくが出た場合には、このあくを取り除かなければならないが、スープを作る際に最も多くのあくを出すと考えられる豚骨や鶏ガラのあくを収納体3内にとどめておけることで、あくを取る作業を極めて簡易化することができ、よって、秀れた作業性を発揮することができる。
【0043】
本実施例は上述のようにすることで、スープのだしを取るための素材である動物骨材1をコンパクトな塊状体2にすることができ、よって、秀れた保管性,運搬性を発揮して保管コスト,運搬コストを安く抑えることができる。
【0044】
また、圧縮処理を行う前に予め動物骨材1を凍結処理することで、動物骨材1内の骨髄などの成分を動物骨材1外へ飛び散らせることなく簡単に塊状体2にすることができる。
【0045】
また、動物骨材1内の骨髄などの成分を動物骨材1外へ飛び散らせることなく塊状体2にできることで、たしの素となる骨髄などの成分を動物骨材1内にとどめた利用価値,商品価値の高い塊状体2を形成することができる。
【0046】
また、圧縮処理の際に、動物骨材1に無数のひびが形成されるため、動物骨材1を叩いてひびを入れたり割ったりする手間を省けるため調理時間を節約することができ、しかも、スープのだしを短時間で効率良く取ることができる塊状体2を製造することができる。
【0047】
また、本実施例は、豚骨,鶏ガラを洗ったり脱血する必要がないので、使用者はこれら前処理の手間を省くことができ、時間及び処理費用を節約することができる。
【0048】
また、調理時間を短縮できることで、光熱費を節約することができる。
【0049】
また、本実施例では、前述したように、新鮮な豚骨,鶏ガラを脱血処理して圧縮処理等した後に直ぐにそのまま冷凍パック保存するため、非常に衛生的となる。特に動物骨材1が痛み易い夏場の暑い季節には最適となる。
【0050】
また、前述のように塊状体2は紐体3Bを付設した通水性のある袋体3Aに入れてあるため、スープを作った後の始末も楽に行うことができる。
【0051】
また、本実施例では、豚骨,鶏ガラを脱血処理し圧縮処理するだけで形成できるため、豚骨や鶏ガラ本来の風味を出すことができる。
【0052】
また、本実施例は、火加減によって清湯,白湯のどちらも製造することができる。
【0053】
また、本実施例は、動物骨材1を圧縮処理して形成した塊状体2を使用するため、一回のスープとしての得量も、従来のように動物骨材1をばらばらの状態で使用した場合に比して多く取ることができる。
【0054】
尚、本発明は、本実施例に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。
【0055】
【発明の効果】
本発明は上述のようにするから、豚骨や鶏ガラを予め脱血処理することで非常に衛生的であり、また、豚骨や鶏ガラなどの動物骨材を圧縮処理して塊状体とすることで、ラーメンなどのスープのだしを取るための前記動物骨材をコンパクトな状態にすることができ、これにより、保管性,運搬性に秀れ、よって、保管コスト,運搬コストを安く抑えることができ、更に、圧縮処理の際に動物骨材に無数のひびを形成できることで、従来に比して効率良くだしを取ることができる実用性に秀れた画期的なスープだし取り用の動物骨材ブロックの製造方法となる。
【0056】
また、請求項2記載の発明においては、動物骨材を、この動物骨材から骨髄などの成分を飛び散らせることなく簡単且つ確実に塊状体とすることができる作業性,実用性に秀れた画期的なスープだし取り用の動物骨材ブロックの製造方法となる。
【0057】
また、請求項3記載の発明においては、この収納体を例えば寸胴などに入れて煮込むことでこの収納体を介して塊状体(動物骨材)から染み出す骨髄などの成分によってだしを取ることができ、使用後は、寸胴から収納体を取り除くことで動物骨材を手を汚すことなく一気に全て取り除くことができる実用性に秀れた画期的なスープだし取り用の動物骨材ブロックの製造方法となる。
【図面の簡単な説明】
【図1】本実施例の塊状体を示す斜視図である。
【図2】本実施例の塊状体を示す説明平面図及び説明断面図である。
【図3】本実施例の使用状態を示す説明図である。
【符号の説明】
1 動物骨材
2 塊状体
3 収納体
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a method for producing an animal aggregate block for soup stocking, which is used when soup stock such as ramen is taken out.
[0002]
Problems to be solved by the prior art and the invention
For example, when stocking ramen soup, animal aggregates such as pork bones and chicken waste are mainly used as the stocking material.
[0003]
By the way, this animal aggregate is very bulky due to irregular shapes and sizes.
[0004]
Therefore, if this animal aggregate is stored in, for example, a freezer, there is a problem that a storage space is required and storage cost is increased.
[0005]
In addition, when transporting animal aggregates to a ramen shop or the like, there is also a problem that the transportation cost is increased because the animal aggregates are bulky.
[0006]
Also, after the soup is made, animal aggregates are broken up in the sized body. However, it is necessary to scoop the animal aggregate from the body several times using a scooping net or the like and discard it, which is very troublesome.
[0007]
Therefore, the present invention is very hygienic by pre-bleeding pork bones and poultry waste, and by compressing animal aggregates such as pork bones and poultry waste into chunks, The animal aggregate for removing soup stock can be made in a compact state, so that it is excellent in storage and transportability, so that storage and transportation costs can be reduced. Innovative animal-aggregate block for soup stocking that excels in practical use. The purpose of the present invention is to provide a manufacturing method.
[0008]
According to experiments conducted by the present inventors, when animal aggregates such as pork bones and chicken bones were simply compressed by a press, the animal aggregates were broken by pressure, and bone marrow and other ingredients were removed from within the animal aggregates. The components that will be scattered out of the animal aggregates and can not be formed into a lump well, and the components such as bone marrow necessary to remove the stock should be made into a compact lump together with the animal aggregates. Can not.
[0009]
In other words, in order to compress the animal aggregate into a lump, it is necessary to finely adjust and control the compressive force and to prepare various conditions such as applying a long time, which is extremely troublesome.
[0010]
Therefore, it is not possible to simply form the aggregate in the pressing step of simply compressing the animal aggregate. Also, as described above, during the compression process, components such as bone marrow scatter from the animal aggregate, so even if the animal aggregate can be made into a mass, it is necessary to remove this mass. There are problems such as the formation of a low-use-value mass that does not contain much components such as bone marrow.
[0011]
Furthermore, since the press machine becomes dirty due to the scattering of components such as bone marrow during the compression process, the press machine must be washed slightly to remove the dirt every time the compression process is performed. There is also a problem that it takes time and is inferior in workability.
[0012]
The present inventor can further compress animal animal aggregates such as pork bones and chicken stalks from the animal aggregates without splattering the ingredients that are used as stocks such as bone marrow into easily compact masses. A method for producing animal aggregate blocks for soup stock removal has also been completed.
[0013]
[Means for Solving the Problems]
The gist of the present invention will be described with reference to the accompanying drawings.
[0014]
The present invention relates to a method for producing an animal aggregate block for soup stocking, which comprises removing blood from animal aggregates 1 such as pork bones and chicken waste and then compressing the aggregates into a lump 2.
[0015]
Further, a soup stocking characterized in that animal aggregates 1 such as pork bones and chicken waste are subjected to blood removal processing and then frozen, and the frozen animal aggregates 1 are subjected to compression processing to form aggregates 2. The present invention relates to a method for producing an animal aggregate block.
[0016]
The animal aggregate block for soup stocking according to any one of claims 1 and 2, wherein the mass 2 is housed in a housing 3 formed of a material having water permeability. It relates to a manufacturing method.
[0017]
BEST MODE FOR CARRYING OUT THE INVENTION
Preferred embodiments of the present invention (how to implement the invention) will be briefly described with reference to the drawings, showing the operational effects thereof.
[0018]
According to the present invention, the animal aggregate 1 such as pig bone and chicken waste is subjected to a blood removal process, and then the animal aggregate 1 subjected to the blood removal process is subjected to a compression process. It is possible to make the block 2 having almost no gap.
[0019]
Therefore, since the animal aggregate 1 can be made very compact compared to the conventional one, the animal aggregate 1 can be stored in a freezer or the like without taking up a storage space, and therefore, the storage cost can be reduced compared to the conventional one. Will be done.
[0020]
In addition, since the animal aggregate 1 is made compact in a lump, the transportation cost can be suppressed lower than in the past.
[0021]
In addition, during the compression process, an infinite number of cracks are formed in the animal aggregate 1 constituting the mass 2 by pressure, so that when removing the stock, the innumerable cracks and the like bone marrow, etc. Since the component (1) exudes, the lump 2 that can be efficiently removed in a short time can be formed.
[0022]
That is, conventionally, the animal aggregate 1 was cracked or broken by tapping the animal aggregate 1 one by one before taking it out, so that the soup could be easily taken out. Since labor can be saved and more fine cracks can be formed than before, more excellent workability and practicality can be exhibited.
[0023]
Further, for example, if the animal aggregate 1 is subjected to the blood removal process, the animal aggregate 1 is frozen, and then the compression process is performed, even if the animal aggregate 1 is cracked by the compression process, for example. Components such as bone marrow in the animal aggregate 1 do not splatter out of the animal aggregate 1 (this is thought to be because the components such as bone marrow in the animal aggregate 1 are frozen by the freezing treatment). Thus, the animal aggregate 1 can be reliably and easily made into the compact mass 2.
[0024]
In addition, since components such as bone marrow do not scatter from the animal aggregate 1 during the compression process, the formed mass 2 becomes a highly useful mass 2 in which the components such as bone marrow are both compressed.
[0025]
In addition, since components such as bone marrow do not scatter from the animal aggregate 1 when the animal aggregate 1 is compressed, a press machine or the like for compressing the animal aggregate 1 or the like is unnecessarily contaminated. Therefore, it is possible to omit the trouble of cleaning the press machine every time the compression process is performed, thereby exhibiting more excellent workability.
[0026]
In addition, since the frozen animal aggregate 1 can be easily formed into a mass without scattering of components such as bone marrow, the animal aggregate 1 can be more easily formed into the mass 2 using an existing press.
[0027]
Also, for example, if the lump 2 is stored in a storage 3 formed of a material having water permeability, the lump 3 is put into a small body or the like and boiled, so that the lump 2 (animal) is inserted through the storage 3. The ingredients such as bone marrow exuding from the aggregate 1) can be removed, and after use, the animal aggregate 1 can be removed from the small body at once by removing the container 3 from the small body.
[0028]
As a result, the animal aggregate 1 is turned upside down, and the animal aggregate 1 is scooped from the small body many times by a scooping net or the like in order to remove the animal aggregate 1 from the small body. Since it is not necessary to throw away, it is possible to exhibit more excellent workability. Further, for example, by forming the storage body 3 with a material capable of retaining the void generated from the lump 2 stored in the storage body 3 in the storage body 3, it is possible to reduce the labor required to form the soup when forming the soup. It becomes more practical as it can be omitted.
[0029]
【Example】
The drawings illustrate one embodiment of the present invention and will be described below.
[0030]
The present embodiment relates to a method for producing a soup stocking animal aggregate block for use in soup stocking of ramen.
[0031]
In the present embodiment, pork bones and chicken waste are used as the animal aggregate 1 as a material for removing the soup. In this embodiment, pork bones and chicken waste are used as the animal aggregate 1, but they may be appropriately used as long as they can take out soup stock.
[0032]
First, the animal aggregate 1 is subjected to a blood removal process.
[0033]
This blood removal process is performed by boiling the animal aggregate 1 with water for a predetermined time. This allows the user to remove the blood using the animal aggregate 1 that has already been subjected to the blood removal process, thereby saving the trouble of performing the blood removal process and saving the cost. be able to. In addition, since the later-described mass 2 is formed using the animal aggregate 1 that has already been subjected to the blood removal process, it becomes very sanitary.
[0034]
Subsequently, the animal aggregate 1 subjected to the blood removal processing is frozen.
[0035]
This freezing treatment is preferably performed so that components such as bone marrow in the animal aggregate 1 are completely frozen.
[0036]
Subsequently, the frozen animal aggregate 1 is compressed by a press machine to obtain a disk-shaped mass 2.
[0037]
The pressure at this time is set to such a level that the animal aggregate 1 is not crushed and the animal aggregate 1 can be formed into a disk-shaped mass 2.
[0038]
In addition, in this embodiment, as shown in FIGS. 1 and 2, the lump 2 is formed in a disk shape. However, the lump 2 may have any shape as long as it can reliably and satisfactorily be taken out. It may be formed, or may be formed in a lump having a corner.
[0039]
As for the compression method, a preliminarily hardened animal aggregate 1 in a predetermined size is introduced into a press machine and subjected to a compression process to form a mass 2 having a desired shape (for example, a disk shape). Alternatively, the frozen animal aggregates 1 may be introduced (stacked) into a press in a state of being separated and compressed at a stretch to form a block 2 having a desired shape (for example, a disk shape).
[0040]
Subsequently, the mass 2 obtained by the compression process is stored in a storage body 3 formed of a material having water permeability (for example, non-smoking cloth) and stored in a frozen pack.
[0041]
As shown in FIG. 3, the storage body 3 according to the present embodiment employs a bag body 3A and a string body 3B attached to the bag body 3A for carrying the bag body 3. .
[0042]
Thereby, the mass 2 is put in the bag 3A, the mouth is closed, and the string 3B is put in the measuring body and simmered, so that the soup can be taken out like a tea pack, so to speak. After use, the bag 3A can be taken out from the small body by holding the string 3B, so that all of the animal aggregate 1 can be discarded at a stretch without soiling the hands. In addition, by adopting a material that does not allow the air leaking from the lump 2 stored in the bag 3A to leak out of the bag 3A as a material of the bag 3A, it is a very troublesome operation when making a soup. Work can be omitted, and thus excellent workability can be exhibited. It should be noted that, when a vegetable comes out of the vegetables and the like put together with the mass 2 stored in the storage body 3, it is necessary to remove the vegetable, but it is considered that most vegetable comes out when making soup. By keeping the drilled pork bones and chicken waste in the storage body 3, the drilling operation can be extremely simplified, and therefore, excellent workability can be exhibited.
[0043]
In the present embodiment, as described above, the animal aggregate 1 which is a material for removing soup can be made into a compact lump 2, thereby exhibiting excellent storage and transportability. As a result, storage costs and transportation costs can be reduced.
[0044]
In addition, by preliminarily freezing the animal aggregate 1 before performing the compression process, the components such as bone marrow in the animal aggregate 1 can be easily formed into the clumps 2 without scattering to the outside of the animal aggregate 1. it can.
[0045]
In addition, since the components such as the bone marrow in the animal aggregate 1 can be formed into the aggregate 2 without scattering to the outside of the animal aggregate 1, the components such as the bone marrow, which is the starting material, are kept in the animal aggregate 1. It is possible to form the lump 2 having high value and high commercial value.
[0046]
In addition, during the compression process, innumerable cracks are formed in the animal aggregate 1, so that it is possible to save cooking time because it is not necessary to hit and crack the animal aggregate 1 by cracking. Thus, it is possible to manufacture the lump 2 that can efficiently take out soup stock in a short time.
[0047]
Further, in this embodiment, since there is no need to wash or remove blood from pork bones and chicken waste, the user can save time and labor for these pretreatments, and can save time and processing costs.
[0048]
In addition, since the cooking time can be shortened, the utility costs can be reduced.
[0049]
Further, in the present embodiment, as described above, since fresh pork bones and chicken waste are subjected to blood removal processing, compression processing and the like, and immediately stored in a frozen pack as they are, it is very hygienic. In particular, it is optimal in the hot summer season when the animal aggregate 1 is easily damaged.
[0050]
In addition, as described above, since the lump 2 is placed in the water-permeable bag 3A provided with the string 3B, it can be easily cleaned after the soup is prepared.
[0051]
In addition, in this embodiment, since the pork bones and chicken waste can be formed only by blood removal treatment and compression treatment, the original flavor of pork bones and chicken waste can be obtained.
[0052]
Further, in this embodiment, both the hot water and the hot water can be manufactured by controlling the heat.
[0053]
Further, in this embodiment, since the aggregate 2 formed by compressing the animal aggregate 1 is used, the amount obtained as one soup can be obtained in a state where the animal aggregate 1 is separated as in the conventional case. You can take more than you can.
[0054]
It should be noted that the present invention is not limited to the present embodiment, and a specific configuration of each component can be appropriately designed.
[0055]
【The invention's effect】
Since the present invention is as described above, it is very hygienic by pre-bleeding pork bones and chicken waste, and also compressing animal aggregates such as pork bones and chicken waste to form lumps. By doing so, the animal aggregate for removing soup such as ramen can be made in a compact state, thereby being excellent in storage properties and transportability, and thus, keeping storage costs and transport costs low. In addition, it is possible to form innumerable cracks in animal aggregates during compression processing, so that it can take out soup more efficiently than in the past. This is a method for producing an animal aggregate block.
[0056]
Further, the invention according to claim 2 is excellent in workability and practicality in which animal aggregate can be easily and reliably formed into a mass without scattering components such as bone marrow from the animal aggregate. It is a revolutionary method for producing animal aggregate blocks for soup stocking.
[0057]
Further, in the invention according to claim 3, it is possible to take out the soup by components such as bone marrow that seeps out of the lump (animal aggregate) through the housing by boiling the housing in, for example, a small body. After use, remove the storage body from the body to remove all animal aggregates at once without soiling your hands. Method.
[Brief description of the drawings]
FIG. 1 is a perspective view showing a lump of this embodiment.
FIGS. 2A and 2B are an explanatory plan view and an explanatory cross-sectional view illustrating a lump of the present embodiment.
FIG. 3 is an explanatory diagram illustrating a use state of the present embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Animal aggregate 2 Lump 3 Body

Claims (3)

豚骨,鶏ガラなどの動物骨材を脱血処理した後圧縮処理して塊状体とすることを特徴とするスープだし取り用の動物骨材ブロックの製造方法。A method for producing an animal aggregate block for soup stocking, comprising removing blood from animal aggregates such as pork bones and chicken waste and compressing the aggregate to form a lump. 豚骨,鶏ガラなどの動物骨材を脱血処理した後凍結処理し、この凍結処理した動物骨材を圧縮処理して塊状体とすることを特徴とするスープだし取り用の動物骨材ブロックの製造方法。An animal aggregate block for soup stocking, characterized in that blood is removed from animal aggregates such as pork bones and chicken waste and then frozen, and the frozen animal aggregates are compressed to form aggregates. Manufacturing method. 前記塊状体を、通水性を有する素材で形成した収納体に収納することを特徴とする請求項1,2のいずれか1項に記載のスープだし取り用の動物骨材ブロックの製造方法。The method for producing an animal aggregate block for soup stocking according to any one of claims 1 and 2, wherein the mass is stored in a storage body formed of a material having water permeability.
JP2002290111A 2002-10-02 2002-10-02 Manufacturing method of animal aggregate block for soup stocking Expired - Lifetime JP3650095B2 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009136199A (en) * 2007-12-05 2009-06-25 Kozo Inokari Method and device for producing bone-soup material
DE102011114784A1 (en) * 2011-10-01 2013-04-18 Cds Hackner Gmbh Method for producing a foodstuff from bone and adhering meat residues and product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009136199A (en) * 2007-12-05 2009-06-25 Kozo Inokari Method and device for producing bone-soup material
JP4668977B2 (en) * 2007-12-05 2011-04-13 幸造 猪狩 Bone soup material generating method and generating apparatus
DE102011114784A1 (en) * 2011-10-01 2013-04-18 Cds Hackner Gmbh Method for producing a foodstuff from bone and adhering meat residues and product
EP2574242A3 (en) * 2011-10-01 2014-10-15 CDS Hackner GmbH Method for producing food from bone and adhesive meat remnants and product

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