JP2004041167A - Octopus dumpling baking apparatus - Google Patents

Octopus dumpling baking apparatus Download PDF

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Publication number
JP2004041167A
JP2004041167A JP2002237645A JP2002237645A JP2004041167A JP 2004041167 A JP2004041167 A JP 2004041167A JP 2002237645 A JP2002237645 A JP 2002237645A JP 2002237645 A JP2002237645 A JP 2002237645A JP 2004041167 A JP2004041167 A JP 2004041167A
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JP
Japan
Prior art keywords
takoyaki
metal plate
convex
concave
octopus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2002237645A
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Japanese (ja)
Inventor
Kenichi Fujiyama
藤山 憲一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
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Priority to JP2002237645A priority Critical patent/JP2004041167A/en
Publication of JP2004041167A publication Critical patent/JP2004041167A/en
Pending legal-status Critical Current

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Abstract

<P>PROBLEM TO BE SOLVED: To provide an octopus dumpling baking apparatus for producing octopus dumplings in a short time and enabling easy picking of the produced octopus dumpling without dropping even by an unskilled person. <P>SOLUTION: The baking apparatus is composed of a concave metal plate having a concave part formed nearly in the form of a piece of octopus meat and a convex metal plate having a protruded convex part to be inserted into the concave part. <P>COPYRIGHT: (C)2004,JPO

Description

【0001】
【発明の属する技術分野】
本発明は、略たこ形に形成すると共に、内部を中空にしてなるたこ焼き器に関するものである。
【0002】
【従来の技術】
従来の技術として、実開平7−1781に記載のような、略半球状の対応する複数の凹窩を有する、一組の耐熱性金属板を、連結手段を介して、閉じたときに、上記双方の金属板の対応する上記凹窩の口がそれぞれ合致するように、開閉自在に形成し、操作用の取手を、上記連結手段から離れた対応する位置に形成した、たこ焼き器において、上記凹窩の底部を半球状に形成し、該底部の開口部から凹窩の上口縁部に至るまでを、直径を漸次拡大して形成したことを特徴とするたこ焼き器が開示されている。
また、別の従来の技術として実用登録第3049458号に記載のような、相互に上下に重なり合うように、相互に回動自在に取り付けられた二つの金属盤と、前記二つの金属盤の各々に取り付けられた非伝熱性材料からつくられた把手と、からなるたこ焼き器であって、前記二つの金属盤の各々には相互に向かい合う面に少なくとも一つの凹部が、前記二つの金属盤を重ね合わせたときに相互に重なり合うように、形成されており、前記二つの金属盤の各々に形成された凹部のうち少なくとも一つには凸状又は凹状の所定の模様が、該たこ焼き器により焼き上げられたたこ焼きの表面にこの模様が凹状又は凸状に形成されるように、設けられており、前記二つの金属盤の少なくとも何れか一方の側縁部には、前記二つの金属盤を相互に開いたときに他方の金属盤に向かって延びている平板部が形成されており、この平板部は、前記二つの金属盤を相互に開いたときに前記二つの金属盤の間に生じる隙間を塞ぐものであるたこ焼き器が開示されている。
【0003】
上記前者及び後者においては、両者共、形状は異なるものの、内部までギッシリ食材(具等)があるため、必然的に焼き上げるまでの時間が掛ってしまう。
また、たこ焼き器から焼き上がったものを取り出す時、串等をたこ焼きに斜め上方向から刺して取らなければならず、下手な人では落としてしまうこともしばしばあった。
【0004】
【発明が解決しようとする課題】
本発明は、上記の問題点に鑑みなされたもので、その目的は、短時間でたこ焼きを作ることができると共に、出来上がったたこ焼きを落下させることなく素人でも簡単に取ることができるたこ焼き器を提供するものである。
【0005】
【課題を解決するための手段】
課題を解決するための手段として、略たこ形に形設した凹部を設けてなる凹部金属板と、凹部の内部に挿入する凸部を突設してなる凸部金属板とで一組としてなること。また、凸部の先端部にアンカー部を設けてなることを特徴とする。
【0006】
【発明の実施の形態】
以下、本発明の実施例を図面に基づいて詳細に説明する。
1は、凹部金属板2と凸部金属板3とを蝶番4にて重合可能に形成してなる各々取手5を設けてなるたこ焼き器である。
上記凹部金属板2は、略円筒状の頭部2a1と8本の足部2a2とからなる略たこ形に形成した凹部2aを複数個設けてなるものである。
上記凸部金属板3は、上記凹部2aの内部中心付近に挿入する円柱状の凸部3aを複数本突設してなるものである。
【0007】
上記のごとく構成したたこ焼き器1の使用例について下記に述べる。
小麦粉・調味料・山芋粉・たこ等を混合してなる材料を、予め加熱したたこ焼き器1の凹部金属板2の凹部2aの頭部2a1に流し込み、つづいて凸部3aを凹部2aの内部中央付近に挿入すべく凸部金属板3を折り畳み、凹部金属板2と重合させる。
この時、頭部2a1内の材料は凸部3aに押し出され足部2a2に回り込む。
つまり、中央部が空洞状になるため短時間でたこ焼きTを作ることができる。
また、必要に応じてたこ焼き器1をひっくり返し、凸部金属板3を加熱してもよく、より短時間にたこ焼きTを作ることができる。
【0008】
最終的には凸部金属板3を下面にし、凹部金属板2を開いた状態で、たこ焼きTを水平方向から串等で刺して上方に引き抜くか、あるいはサーバーを使って挟んで取ればよく、簡単で落下させることは少ない。
なお、たこ焼きTの中心部には中空部Taが形成される。
【0009】
つぎに、他の実施例を説明する。
たこ焼き器21は、凸部金属板23の凸部23aの先端部に球状のアンカー部23bを設けてなるものである。
このたこ焼き器21は、凹部金属板(図示せず)を下面にし、凸部金属板23を開くと同時に、凸部23aにたこ焼きT1が付着した状態で開放できる。
つまり、アンカー部23bがアンカー効果となり、凸部金属板23の開く時に落下することはない。
よって、たこ焼き器21をひっくり返して焼くこともなく、より一層簡単にたこ焼きを作ることができる。
【0010】
上記実施例において、凹部の形状を略たこ形に形設しているが、必要に応じて動物、植物、乗物、建物等に形設してもよく、その場合は材料もあんこ入り等、多種多様に考えられる。
なお、本発明のたこ焼きを食べる時、ひっくり返し、中空部にソースやマヨネーズを入れて足部から食べるのも一考である。
さらに、アンカー部の形状は球状に限定せず、亀頭状等も考えられる。
さらにまた、凹部両面をテーパー状に形成し、たこ焼きを取り易くするのは周知であり、特に力説しない。
【0011】
【発明の効果】
1)、凸部金属板の凸部によりたこ焼きを中空状に形成できるため、材料量を少量とすることができると共に、外観的にはボリューム感があり、かつ早く焼き上げることができるため、特に忙しい時には有効である。
2)、略たこ形で、立体的であるため、特に子供たちに人気となる。
3)、たこ焼きの中空部にソースやマヨネーズを入れて食べることもでき、新しい食べ方を提案できる。
4)、凸部金属板を加熱することにより凸部の熱にて、より一層早くたこ焼きを作ることができる。
5)、たこ焼きを水平方向から串等で刺して取ることができ、また、サーバーを使って取ることもでき、特に技術を必要とすることなく取ることができ、従来のように落下させることもない。
6)、アンカー部を設けることにより、凸部金属板を開く時に落下することなく凸部に付着した状態で開放できるため、常に凹部金属板を下面にして作業できるため、作業効率がよい。
【図面の簡単な説明】
【図1】本発明の第1実施例を示すたこ焼き器の要部縦断正面図。
【図2】本発明の第1実施例を示すたこ焼き器の凹部金属板の要部平面図。
【図3】本発明の第1実施例を示すたこ焼き器の凸部金属板の要部平面図。
【図4】
本発明の第1実施例を示すたこ焼き器の全体平面図。
【図5】
本発明の第1実施例を示すたこ焼き器で加工したたこ焼きの縦断正面図。
【図6】
本発明の第2実施例を示すたこ焼き器の凸部金属板の要部縦断正面図。
【符号の説明】
1−−−たこ焼き器
2−−−凹部金属板
2a−−凹部
3−−−凸部金属板
3a−−凸部
T−−−たこ焼き
[0001]
TECHNICAL FIELD OF THE INVENTION
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a takoyaki machine having a substantially takoy shape and having a hollow interior.
[0002]
[Prior art]
As a conventional technique, as described in Japanese Utility Model Laid-Open Publication No. 7-1781, when a set of heat-resistant metal plates having a corresponding plurality of substantially hemispherical recesses is closed via connecting means, In the takoyaki machine, the two metal plates are formed so as to be openable and closable so that the corresponding mouths of the recesses respectively correspond to each other, and an operating handle is formed at a corresponding position away from the connecting means. There is disclosed a takoyaki apparatus characterized in that the bottom of the fossa is formed in a hemispherical shape and the diameter from the opening of the bottom to the upper edge of the fossa is gradually enlarged.
Further, as another conventional technique, as described in Practical Registration No. 3049458, two metal plates which are rotatably attached to each other so as to overlap each other vertically, and each of the two metal plates. A takoyaki apparatus comprising a handle made of a non-conductive material attached thereto, wherein each of said two metal plates has at least one recess in a surface facing each other, and superimposing said two metal plates. The two metal disks are formed such that at least one of the concave portions formed on each of the two metal plates has a convex or concave predetermined pattern, which is baked by the takoyaki oven. It is provided so that this pattern is formed in a concave or convex shape on the surface of the takoyaki, and at least one side edge of the two metal disks, the two metal disks are opened mutually. Sometimes a flat plate portion extending toward the other metal plate is formed, and this flat plate portion closes a gap generated between the two metal plates when the two metal plates are opened mutually. Is disclosed.
[0003]
In the former and the latter, although both have different shapes, since the foodstuffs (equipment, etc.) are present inside, it takes time to bake.
Moreover, when taking out the baked thing from the takoyaki apparatus, it is necessary to stab the skewer or the like from an obliquely upward direction into the takoyaki, and often a poor person drops it.
[0004]
[Problems to be solved by the invention]
SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and has as its object to provide a takoyaki device that can make takoyaki in a short time and that can be easily taken by an amateur without dropping the finished takoyaki. Is what you do.
[0005]
[Means for Solving the Problems]
As means for solving the problem, a set of a concave metal plate provided with a concave portion formed in a substantially rectangular shape and a convex metal plate provided with a convex portion inserted into the concave portion are formed. thing. Further, an anchor portion is provided at the tip of the convex portion.
[0006]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
Reference numeral 1 denotes a takoyaki machine provided with a handle 5 formed by superimposing a concave metal plate 2 and a convex metal plate 3 with a hinge 4.
The recessed metal plate 2 is provided with a plurality of recesses 2a having a substantially cylindrical shape including a substantially cylindrical head 2a1 and eight feet 2a2.
The convex metal plate 3 is formed by projecting a plurality of columnar convex portions 3a to be inserted near the center of the inside of the concave portion 2a.
[0007]
An example of use of the takoyaki machine 1 configured as described above will be described below.
A material obtained by mixing flour, seasoning, yam flour, octopus, and the like is poured into the head 2a1 of the concave portion 2a of the concave metal plate 2 of the pre-heated takoyaki machine 1, and then the convex portion 3a is formed at the center of the concave portion 2a. The convex metal plate 3 is folded so as to be inserted in the vicinity, and overlaps with the concave metal plate 2.
At this time, the material in the head part 2a1 is pushed out by the convex part 3a and goes around to the foot part 2a2.
That is, since the central portion is hollow, the takoyaki T can be produced in a short time.
Further, if necessary, the takoyaki machine 1 may be turned over to heat the convex metal plate 3, so that the takoyaki T can be made in a shorter time.
[0008]
Finally, with the convex metal plate 3 facing down and the concave metal plate 2 open, the takoyaki T may be stabbed with a skewer or the like from a horizontal direction and pulled upward, or may be sandwiched using a server. Easy and rarely dropped.
Note that a hollow portion Ta is formed at the center of the takoyaki T.
[0009]
Next, another embodiment will be described.
The takoyaki machine 21 is provided with a spherical anchor portion 23b at the tip of a convex portion 23a of a convex metal plate 23.
The takoyaki machine 21 can be opened with the concave metal plate (not shown) facing downward, the convex metal plate 23 being opened, and the takoyaki T1 attached to the convex portion 23a.
That is, the anchor portion 23b has an anchor effect and does not drop when the convex metal plate 23 is opened.
Therefore, the takoyaki can be made even more easily without turning over the takoyaki device 21 and baking it.
[0010]
In the above-described embodiment, the shape of the concave portion is formed in a substantially trapezoidal shape, but may be formed in an animal, a plant, a vehicle, a building, or the like, if necessary. There are various possibilities.
In addition, when eating the takoyaki of the present invention, it is also conceivable to turn it over, put a sauce or mayonnaise in the hollow part, and eat it from the foot.
Further, the shape of the anchor portion is not limited to a spherical shape, but may be a glans shape or the like.
Furthermore, it is well-known that both sides of the concave portion are formed in a tapered shape so that the takoyaki can be easily removed.
[0011]
【The invention's effect】
1) Since the takoyaki can be formed in a hollow shape by the convex portion of the convex metal plate, the amount of material can be reduced, and the appearance is voluminous and can be baked quickly, so it is particularly busy. Sometimes effective.
2) It is particularly popular with children because it is almost octopus-shaped and three-dimensional.
3) The sauce and mayonnaise can also be eaten in the hollow part of the takoyaki, and a new way of eating can be proposed.
4) By heating the convex metal plate, the takoyaki can be made even faster by the heat of the convex portions.
5) Takoyaki can be stabbed from a horizontal direction with a skewer or the like, and can also be taken using a server. It can be taken without any special skills, and it can be dropped as before. Absent.
6) By providing the anchor portion, since the convex portion metal plate can be opened without being dropped when attached to the convex portion without dropping, the work can always be performed with the concave portion metal plate as the lower surface, so that the working efficiency is good.
[Brief description of the drawings]
FIG. 1 is a vertical sectional front view of a main part of a takoyaki apparatus according to a first embodiment of the present invention.
FIG. 2 is a plan view of a main part of a concave metal plate of the takoyaki apparatus according to the first embodiment of the present invention.
FIG. 3 is a plan view of a main part of a convex metal plate of the takoyaki apparatus according to the first embodiment of the present invention.
FIG. 4
1 is an overall plan view of a takoyaki apparatus according to a first embodiment of the present invention.
FIG. 5
1 is a vertical sectional front view of a takoyaki machine processed by a takoyaki apparatus according to a first embodiment of the present invention.
FIG. 6
The longitudinal section front view of the important section of the convex metal plate of the takoyaki apparatus which shows the 2nd Example of this invention.
[Explanation of symbols]
1 ---- Takoyaki 2--Concave metal plate 2a--Concave portion 3--Protrusion metal plate 3a--Protrusion T --- Takoyaki

Claims (2)

略たこ形に形設した凹部を設けてなる凹部金属板と、凹部の内部に挿入する凸部を突設してなる凸部金属板とで一組としてなることを特徴とするたこ焼き器。A takoyaki machine comprising a pair of a concave metal plate provided with a concave portion formed in a substantially rectangular shape and a convex metal plate provided with a convex portion inserted into the concave portion. 凸部の先端部にアンカー部を設けてなることを特徴とする請求項1記載のたこ焼き器。2. The takoyaki apparatus according to claim 1, wherein an anchor portion is provided at a tip of the convex portion.
JP2002237645A 2002-07-15 2002-07-15 Octopus dumpling baking apparatus Pending JP2004041167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002237645A JP2004041167A (en) 2002-07-15 2002-07-15 Octopus dumpling baking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002237645A JP2004041167A (en) 2002-07-15 2002-07-15 Octopus dumpling baking apparatus

Publications (1)

Publication Number Publication Date
JP2004041167A true JP2004041167A (en) 2004-02-12

Family

ID=31712146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002237645A Pending JP2004041167A (en) 2002-07-15 2002-07-15 Octopus dumpling baking apparatus

Country Status (1)

Country Link
JP (1) JP2004041167A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014161260A (en) * 2013-02-22 2014-09-08 Nisshin Seifun Group Inc Method for producing baked food product and apparatus for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014161260A (en) * 2013-02-22 2014-09-08 Nisshin Seifun Group Inc Method for producing baked food product and apparatus for producing the same

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