JPH0523170Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to an iron plate for takoyaki, in which flour dissolved in water is poured into the recesses of the iron plate, toppings are placed therein, and then baked.

[Conventional technology]

The conventional iron plate for takoyaki has a structure in which a concave portion is simply provided in the iron plate as shown in FIG.

[The problem that the idea attempts to solve]

When flour dissolved in water is poured into the recesses of a conventional iron plate for takoyaki, the dough often flows out onto the top of the recesses in the iron plate, which causes the dough poured into the multiple recesses of the iron plate to connect with each other.

Therefore, it is difficult to bake and roll the dough using a perforation (cut the half circle of the concave part with the perforation, then stab it and roll it in half), and it takes time to bake, and the trouble caused by this is that the takoyaki gets burnt. I couldn't make delicious takoyaki.

In view of the above-mentioned points, the present invention aims to make the rolling of the dough in the recesses of the grilled iron plate smoother and to bake delicious takoyaki.

[Means to solve the problem]

In order to achieve the above object, the present invention forms a partition wall between horizontally adjacent recesses.

[Function] Next, to explain the function of the present invention, since the partition wall 4 is provided between the recesses 1 adjacent to the side of the iron plate, when dough is poured into the recess 1, it will not flow into the recess 1 on the side. , only the vertical recesses 1 are connected.

Therefore, when rolling the dough, cut the inner edge of the dough on the front side of recess 1 with a perforator to separate it from the dough in the lower recess, then puncture it and turn it halfway, so that the connected dough Since there is no powder, half-turning is easily possible.

〔Example〕

Embodiments of the present invention will be described below based on the drawings. 1 indicates recesses regularly provided vertically and horizontally in an iron plate 2;
Reference numeral 3 designates a connection portion between vertical recesses, and 4 represents a partition wall formed between horizontally adjacent recesses 1.

In the drawing, the iron plate 2 is made thicker and only the connecting portion 3 is lowered to form the partition wall 4, but this is because the thicker iron plate 2 increases heat retention.

However, vertical protrusions may be provided between the horizontally adjacent recesses 1 of the conventional iron plate to form a partition wall.

[Effect of idea]

According to the present invention, since a partition wall is formed between the horizontally adjacent recesses, when the dough is poured into the recesses, the dough does not flow into the horizontally adjacent recesses and is shredded. It is a useful device that allows you to easily grill and roll delicious takoyaki even if you do not have a takoyaki.

[Brief explanation of drawings]

FIG. 1 is a plan view of the iron plate for takoyaki according to the present invention, FIG. 2 is a longitudinal sectional front view of the same, and FIG. 3 is a plan view of a conventional example. Symbols: 1 is the recess, 4 is the partition wall.

Claims (1)

[Scope of utility model registration request] This iron plate for takoyaki is formed by forming a partition wall 4 between horizontally adjacent recesses 1.