JP2004298587A - Plate for cooking octopus cake of different shapes - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a plate for cooking octopus cakes of different shapes for enjoying appearance and eating feeling by making cooking molds elliptic, square, rectangular and triangular in addition to circular. <P>SOLUTION: A plurality of cooking molds 4 are provided on a rectangular plate surface 3 having a shallow edge 2 on its circumference. The plane shapes of the cooking molds 4 are differentiated in the order of a circular recessed parts 5, elliptic recessed parts 6, a square recessed parts 7, rectangular recessed parts 8 and triangular recessed parts 9 every strings from one edge. The bottom surface of any cooking mold 4 is formed to be a circular bottom like a circular arc. Thus, the plate 1 can cook the octopus cakes of different shapes. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
TECHNICAL FIELD The present invention relates to a takoyaki plate that can be cooked in different shapes that can make takoyaki of a different shape such as a square or a triangle in addition to a round shape.
[0002]
[Prior art]
Background Art Takoyaki has been used as a main ingredient in foods mainly made of flour and octopus pieces of marine products, and is widely preferred as an easy food from children to adults. A typical commercial type of cooker for performing the takoyaki is a takoyaki plate set on a gas table with a large number of hemispherical baking mold recesses on the plate surface made of iron or other metal material. Vessel is used. In addition to these types of business, compact types that use electricity as a heat source to enjoy takoyaki at home are also provided.
[0003]
Further, as a publicly disclosed technique, there is a takoyaki device and a takoyaki cooking method disclosed in JP-A-2002-142994. This technique constitutes a takoyaki machine in which a convex portion 6 or a concave portion 12 such as a picture, a character or a pattern is formed on the bottom 5a of a plurality of concave portions 4 provided on the surface of a plate 2 for cooking takoyaki. 2 is a takoyaki technique that can perform takoyaki cooking by copying the shape of the above-mentioned irregularities such as pictures, characters, and patterns on the round takoyaki C surface.
[0004]
[Problems to be solved by the invention]
Techniques such as the above-described takoyaki plate and takoyaki apparatus are provided, and all of them can eat delicious takoyaki. However, since takoyaki is not only a staple food, but also a luxury food, it is not only delicious but not so good. The shape of the appearance itself has always been a round sphere shape for a long time, and there is no other takoyaki plate that can cook takoyaki of a different shape, so like other foods, the appearance and texture, such as the fun of the shape, etc. Takoyaki cooking that could enjoy changes was impossible.
[0005]
On the other hand, the takoyaki device disclosed in Japanese Patent Application Laid-Open No. 2002-142994 is a technique for forming irregularities such as pictures, characters, and patterns on a rounded takoyaki surface, and the cooking method is a concave type in which a concave portion or a convex portion is formed. Pour the dough of takoyaki into the part and bake the contact part with the plate first, before the dough is completely hardened, put the takoyaki pre-baked in the concave part to attach the dough, and then bake it to make the surface concave This is for cooking takoyaki in which the shape of the concave portion or convex portion of the portion is copied.
[0006]
However, it is interesting to add an uneven pattern etc. to the round takoyaki surface, but for this cooking, take out the previously baked takoyaki once, put it on it, and put an appropriate amount of dough on it to copy the unevenness provided at the bottom of the above concave part Since it is a takoyaki method in which the above-mentioned takoyaki which has been previously baked and poured is put in and then cooked, it is troublesome and time-consuming to simply take two steps only to make the unevenness.
[0007]
It may be troublesome to make while making a squeeze occasionally at home, but if it is necessary to sell a little as much as possible and sometimes for business use sometimes there is a queue, it is said that it is an interesting takoyaki Takoyaki is a technique that can not be said to be a widely used takoyaki device and takoyaki method because it takes time and labor costs, and this cooking method of baking twice is more skillful than before, This is a takoyaki dish that cannot be cooked and served evenly and quickly. The present invention solves the above-mentioned inconveniences and drawbacks of the related art, and provides a plate whose outer shape can be takoyaki having a different shape such as a square or a triangle in addition to a circle.
[0008]
[Means for Solving the Problems]
In order to achieve the above object, according to the first aspect, a takoyaki plate that can be cooked in different shapes by combining a plurality of baking molds in which the plurality of recesses for takoyaki provided on the board have an arbitrary shape is formed. .
[0009]
The takoyaki plate according to claim 2 has a configuration in which the plane shape of the above-mentioned baking die is a combination of all or any of circular, elliptical, square, rectangular, and triangular shapes.
[0010]
The takoyaki plate according to claim 3 constitutes a takoyaki plate in which the bottom surface of each of the above-mentioned baking molds is formed in an arc-shaped round bottom.
[0011]
The takoyaki plate described in claim 4 constitutes a takoyaki plate that can be cooked in different shapes by forming the bottom surface of the above-mentioned baking mold into a flat flat bottom. The form will be described in detail.
[0012]
BEST MODE FOR CARRYING OUT THE INVENTION
A first embodiment of the takoyaki plate of the present invention will be described with reference to a plan view shown in FIG. 1 and an enlarged sectional view taken along line AA shown in FIG.
[0013]
In the takoyaki plate 1 according to the first embodiment, first, a plurality of baking dies 4 provided on a rectangular board surface 3 having a shallow edge 2 around the periphery thereof have circular recesses 5, elliptical recesses for each row from one side. 6, a square recess 7, a rectangular recess 8, and a triangular recess 9 are provided in the order of different baking dies 4, and the bottom of each of the baking dies 4 is formed in an arc-shaped round bottom 10. Constitute.
[0014]
In the takoyaki plate 1 according to the present embodiment, a plurality of baking dies 4 provided on one board surface 3 have a circular, elliptical, square, rectangular, triangular, etc. planar shape and a bottom surface formed in a round bottom 10. Since a plurality of different baking molds 4 are provided, the periphery of the finished takoyaki is formed in the shape of each baking mold 4, and the upper and lower surfaces of the takoyaki are cooked once in various shapes having an arc shape along the round bottom 10. It is possible to do.
[0015]
A second embodiment will be described with reference to an enlarged sectional view shown in FIG. In the takoyaki plate 1 according to the second embodiment, a plurality of baking dies 4 each having a different planar shape are provided as in the first embodiment. As shown in FIG. 3, the bottom surface of 4 constitutes a takoyaki plate 1 formed on a flat flat bottom 11 as shown in FIG.
[0016]
In the second embodiment, the baking molds 4 have the same planar shape as the first embodiment, but the bottom surfaces of the baking molds 4 each form a flat bottom 11, so that the cooked takoyaki is cooked. Has the shape of each baking mold 4 in the same manner as described above, but its upper and lower surfaces can cook flat takoyaki.
[0017]
The third embodiment will be described with reference to a plan view shown in FIG. 4, a sectional view taken along line BB of FIG. 5, an enlarged end view taken along line CC of FIG. 6, and an enlarged end view taken along line DD of FIG. .
[0018]
The takoyaki plate 1 according to the third embodiment is obtained by combining the baking dies 4 shown in the first and third embodiments separately on the left and right. The flat shape is a circular recess 5, an elliptical recess 6, a rectangular recess 7, a rectangular recess 8, and a triangular recess 9, and the bottom surface is provided with four groups of baking molds 10 each having a round bottom.
[0019]
Further, on the other panel 3 with the dividing portion 12 interposed therebetween, the plane shape of the baking mold 4 is the same as that of the round bottom 10 type, but the bottom surface is formed by a flat bottom 11 having a flat flat bottom. The provision of the group of molds 4 constitutes the takoyaki plate 1 provided with the baking molds 4 having different round bottoms 10 and flat bottoms 11 on the left and right sides of one board surface 3.
[0020]
The takoyaki plate 1 according to the third embodiment is provided with four differently shaped baking dies 4 each having a round bottom 10 on one side of one board surface 3 as in the first embodiment described above. Since four sides of the baking mold having the flat bottom 11 are provided on the side, takoyaki cooking of both a round type and a flat type of the takoyaki surface can be performed with only one takoyaki plate 1.
[0021]
Although the baking mold 4 provided on the takoyaki plate 1 of the present invention has five different shapes, a baking mold 4 imitating a diamond shape, a daruma shape, or another shape may be employed. Furthermore, although the same baking molds 4 are arranged side by side, they may be arranged vertically, or the baking molds 4 having the same shape may be provided as a group at a plurality of locations on the board surface 3. The illustrated board 3 is not provided with a handle, but may be provided, and neither is particularly limited.
[0022]
【The invention's effect】
Since the takoyaki plate according to the present invention has the above-described configuration, it provides a takoyaki that can obtain the following features and effects not seen in the related art.
First, since the baking molds provided on the plate surface are plates provided with baking mold recesses of different shapes such as ellipse, square, rectangle, triangle, etc. It is possible to cook takoyaki of various shapes that cannot be seen, so you can enjoy not only the pleasure of appearance, but also the different texture, so that takoyaki cooking that can be enjoyed not only by adults but especially children can be done.
[0023]
In addition, although the baking molds have various flat shapes, the bottom and round bottom are also provided with a flat bottom type, so the cooked takoyaki not only has a different outer shape, but also the top and bottom surfaces of the takoyaki are circular and flat. And can be cooked in slightly different shapes. Furthermore, the takoyaki plate in the third embodiment is provided with two types, a round bottom and a flat bottom type, on the left and right sides of one board, so that the takoyaki according to the mood and circumstances at the time as well as the two types of takoyaki Cooking is possible.
[0024]
It is a unique takoyaki plate that you will not only be able to see before, because you can enjoy the takoyaki with different appearance and shape, as well as enjoy the change in texture due to the different shape. Takoyaki can be cooked in various shapes, but it is not different from the conventional plate with a hemispherical baking mold. Provided is a plate that can be used to cook takoyaki of different shapes that have never been seen before.
[Brief description of the drawings]
FIG. 1 is a plan view showing a first embodiment of a takoyaki plate of the present invention.
FIG. 2 is an enlarged cross-sectional view taken along line AA of the first embodiment.
FIG. 3 is an enlarged sectional view showing a second embodiment.
FIG. 4 is a plan view showing a third embodiment.
FIG. 5 is a sectional view taken along the line BB in the third embodiment.
FIG. 6 is an enlarged sectional view taken on line CC of the third embodiment.
FIG. 7 is an enlarged cross-sectional view taken along the line DD in the third embodiment.
[Explanation of symbols]
1. Takoyaki plate 2, Edge 3, Board surface 4, Baking mold 5, Circular recess 6, Oval recess 7, Square recess 8, Rectangular recess 9, Triangle recess 10, Round bottom 11, Flat bottom 12, Dividing part

Claims (4)

A takoyaki plate that can be cooked in a different shape, wherein the planar shape of the baking mold serving as a recess for takoyaki provided on the board surface is characterized by a configuration in which a plurality of baking molds of an arbitrary shape are combined and cooked into different shapes. Takoyaki plate. 2. The takoyaki plate which can be cooked into a different shape according to claim 1, wherein the baking die has a planar shape formed of a circle, an ellipse, a square, a rectangle, a triangle, or a combination of any different ones. The takoyaki plate according to claim 1 or 2, wherein the bottom surface of the baking mold is an arc-shaped round bottom. The takoyaki plate according to claim 1 or 2, wherein the bottom surface of the baking mold is a flat flat bottom.

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