JP2003512046A - グルカノトランスフェラーゼ活性を有するポリペプチドおよびそれをコードする核酸 - Google Patents
グルカノトランスフェラーゼ活性を有するポリペプチドおよびそれをコードする核酸Info
- Publication number
- JP2003512046A JP2003512046A JP2001532180A JP2001532180A JP2003512046A JP 2003512046 A JP2003512046 A JP 2003512046A JP 2001532180 A JP2001532180 A JP 2001532180A JP 2001532180 A JP2001532180 A JP 2001532180A JP 2003512046 A JP2003512046 A JP 2003512046A
- Authority
- JP
- Japan
- Prior art keywords
- polypeptide
- nucleic acid
- acid sequence
- seq
- glucanotransferase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38636—Preparations containing enzymes, e.g. protease or amylase containing enzymes other than protease, amylase, lipase, cellulase, oxidase or reductase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Detergent Compositions (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK199901501 | 1999-10-20 | ||
| DKPA199901501 | 1999-10-20 | ||
| DKPA199901641 | 1999-11-15 | ||
| DK199901641 | 1999-11-15 | ||
| PCT/DK2000/000560 WO2001029195A1 (en) | 1999-10-20 | 2000-10-16 | Polypeptides having glucanotransferase activity and nucleic acids encoding same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003512046A true JP2003512046A (ja) | 2003-04-02 |
| JP2003512046A5 JP2003512046A5 (enExample) | 2007-12-06 |
Family
ID=26065835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001532180A Pending JP2003512046A (ja) | 1999-10-20 | 2000-10-16 | グルカノトランスフェラーゼ活性を有するポリペプチドおよびそれをコードする核酸 |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1226236B1 (enExample) |
| JP (1) | JP2003512046A (enExample) |
| KR (1) | KR20020038816A (enExample) |
| CN (1) | CN1137994C (enExample) |
| AT (1) | ATE317896T1 (enExample) |
| AU (1) | AU7645400A (enExample) |
| DE (1) | DE60026049T2 (enExample) |
| DK (1) | DK1226236T3 (enExample) |
| WO (1) | WO2001029195A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020145371A1 (ja) * | 2019-01-10 | 2020-07-16 | 味の素株式会社 | デンプン含有食品の製造方法 |
| WO2025037645A1 (ja) * | 2023-08-17 | 2025-02-20 | 天野エンザイム株式会社 | 冷凍用澱粉含有組成物の製造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2681621A1 (en) | 2007-03-23 | 2008-10-02 | Danisco Us Inc. | Enhanced amylase production by n-terminal addition to mature amylase protein |
| KR101359305B1 (ko) * | 2011-10-25 | 2014-02-11 | 한국생명공학연구원 | 감자 유래의 괴경 조직 특이적 라케이즈 프로모터 및 이의 용도 |
| CN108026185B (zh) * | 2015-09-15 | 2020-11-17 | 雀巢产品有限公司 | 支化α葡聚糖 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6322193A (ja) * | 1987-04-13 | 1988-01-29 | Kyowa Hakko Kogyo Co Ltd | L−リンゴ酸の製造法 |
| JPH02434A (ja) * | 1986-08-22 | 1990-01-05 | Cetus Corp | 熱安定性dnaポリメラーゼをコードする遺伝子 |
| JPH0710791A (ja) * | 1993-06-23 | 1995-01-13 | Nippon Soda Co Ltd | 新規包接化合物およびその製造方法 |
| JPH1146780A (ja) * | 1997-05-13 | 1999-02-23 | Ezaki Glico Co Ltd | 耐熱性アミロマルターゼ |
| JPH11228992A (ja) * | 1998-02-16 | 1999-08-24 | Kao Corp | 洗浄剤組成物 |
-
2000
- 2000-10-16 AU AU76454/00A patent/AU7645400A/en not_active Abandoned
- 2000-10-16 CN CNB00814673XA patent/CN1137994C/zh not_active Expired - Fee Related
- 2000-10-16 DK DK00965857T patent/DK1226236T3/da active
- 2000-10-16 KR KR1020027004627A patent/KR20020038816A/ko not_active Ceased
- 2000-10-16 DE DE60026049T patent/DE60026049T2/de not_active Expired - Lifetime
- 2000-10-16 EP EP00965857A patent/EP1226236B1/en not_active Expired - Lifetime
- 2000-10-16 JP JP2001532180A patent/JP2003512046A/ja active Pending
- 2000-10-16 WO PCT/DK2000/000560 patent/WO2001029195A1/en not_active Ceased
- 2000-10-16 AT AT00965857T patent/ATE317896T1/de not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02434A (ja) * | 1986-08-22 | 1990-01-05 | Cetus Corp | 熱安定性dnaポリメラーゼをコードする遺伝子 |
| JPS6322193A (ja) * | 1987-04-13 | 1988-01-29 | Kyowa Hakko Kogyo Co Ltd | L−リンゴ酸の製造法 |
| JPH0710791A (ja) * | 1993-06-23 | 1995-01-13 | Nippon Soda Co Ltd | 新規包接化合物およびその製造方法 |
| JPH1146780A (ja) * | 1997-05-13 | 1999-02-23 | Ezaki Glico Co Ltd | 耐熱性アミロマルターゼ |
| JPH11228992A (ja) * | 1998-02-16 | 1999-08-24 | Kao Corp | 洗浄剤組成物 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020145371A1 (ja) * | 2019-01-10 | 2020-07-16 | 味の素株式会社 | デンプン含有食品の製造方法 |
| WO2025037645A1 (ja) * | 2023-08-17 | 2025-02-20 | 天野エンザイム株式会社 | 冷凍用澱粉含有組成物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK1226236T3 (da) | 2006-06-19 |
| ATE317896T1 (de) | 2006-03-15 |
| DE60026049T2 (de) | 2006-09-28 |
| EP1226236A1 (en) | 2002-07-31 |
| WO2001029195A1 (en) | 2001-04-26 |
| DE60026049D1 (de) | 2006-04-20 |
| CN1384875A (zh) | 2002-12-11 |
| EP1226236B1 (en) | 2006-02-15 |
| KR20020038816A (ko) | 2002-05-23 |
| CN1137994C (zh) | 2004-02-11 |
| AU7645400A (en) | 2001-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20071016 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20071016 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20101109 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20110405 |