JP2003506106A - 要求があり次第カスタマイズされた種類と強さの入れたてコーヒーを提供する新規コーヒー抽出物および方法 - Google Patents
要求があり次第カスタマイズされた種類と強さの入れたてコーヒーを提供する新規コーヒー抽出物および方法Info
- Publication number
- JP2003506106A JP2003506106A JP2001516344A JP2001516344A JP2003506106A JP 2003506106 A JP2003506106 A JP 2003506106A JP 2001516344 A JP2001516344 A JP 2001516344A JP 2001516344 A JP2001516344 A JP 2001516344A JP 2003506106 A JP2003506106 A JP 2003506106A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- extract
- preparation
- solids
- coffee extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 154
- 235000016213 coffee Nutrition 0.000 title claims abstract description 134
- 239000000284 extract Substances 0.000 title claims abstract description 117
- 238000000034 method Methods 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 claims abstract description 76
- 239000007787 solid Substances 0.000 claims abstract description 59
- 238000010790 dilution Methods 0.000 claims abstract description 28
- 239000012895 dilution Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 58
- 239000000203 mixture Substances 0.000 claims description 27
- 238000009472 formulation Methods 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 33
- 230000003111 delayed effect Effects 0.000 abstract description 11
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000012423 maintenance Methods 0.000 abstract description 3
- 241000723377 Coffea Species 0.000 description 96
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 10
- 238000000605 extraction Methods 0.000 description 9
- 235000008504 concentrate Nutrition 0.000 description 8
- 235000015116 cappuccino Nutrition 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 241000894007 species Species 0.000 description 4
- 235000008453 RTD coffee Nutrition 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 239000000123 paper Substances 0.000 description 3
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 244000170226 Voandzeia subterranea Species 0.000 description 2
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000015115 caffè latte Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000007924 ground bean Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 241000769888 Canephora <angiosperm> Species 0.000 description 1
- 241001572165 Coffea benghalensis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000013206 minimal dilution Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007613 slurry method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14896599P | 1999-08-14 | 1999-08-14 | |
| US60/148,965 | 1999-08-14 | ||
| PCT/US2000/022343 WO2001011983A1 (en) | 1999-08-14 | 2000-08-14 | Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003506106A true JP2003506106A (ja) | 2003-02-18 |
Family
ID=22528226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001516344A Pending JP2003506106A (ja) | 1999-08-14 | 2000-08-14 | 要求があり次第カスタマイズされた種類と強さの入れたてコーヒーを提供する新規コーヒー抽出物および方法 |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1202637A1 (es) |
| JP (1) | JP2003506106A (es) |
| CN (1) | CN1250099C (es) |
| AU (1) | AU6907100A (es) |
| BR (1) | BR0013256A (es) |
| CA (1) | CA2379389C (es) |
| MX (1) | MXPA02001570A (es) |
| WO (1) | WO2001011983A1 (es) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010240440A (ja) * | 2009-04-08 | 2010-10-28 | Melitta Systemservice Gmbh & Co Kg | 新鮮な冷たいコーヒ飲料を製造するための方法および対応するコーヒマシン |
| US8062684B2 (en) | 1999-08-14 | 2011-11-22 | The Folgers Coffee Company | Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand |
| JP2012039909A (ja) * | 2010-08-17 | 2012-03-01 | Ito En Ltd | 乳含有コーヒー飲料の製造方法、安定化方法及び香味向上方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7047870B2 (en) | 2004-01-28 | 2006-05-23 | Grindmaster Corporation | Apparatus and method for brewing a beverage with a desired strength |
| MY138658A (en) * | 2004-02-20 | 2009-07-31 | Nestec Sa | System for dispensing short and long coffee beverages |
| US20080260911A1 (en) * | 2004-12-13 | 2008-10-23 | Hitoshi Matsubara | Method for Manufacturing Coffee Beverage Using Filtered Extract |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3532505A (en) * | 1966-06-14 | 1970-10-06 | Cornelius Co | Method for dispensing coffee beverage |
| US3582351A (en) * | 1968-03-20 | 1971-06-01 | Cornelius Co | Method of brewing coffee |
| US3634107A (en) * | 1970-06-10 | 1972-01-11 | Cornelius Co | Apparatus for dispensing coffee beverage |
| US4275085A (en) * | 1976-09-23 | 1981-06-23 | The Procter & Gamble Company | Method of making drip-type coffee |
| US4147097A (en) * | 1976-09-23 | 1979-04-03 | The Procter & Gamble Company | Method of and apparatus for making drip-type coffee |
| JPH09218980A (ja) * | 1995-12-19 | 1997-08-19 | Sanyo Electric Co Ltd | 飲料貯蔵装置およびそれを備えた飲料自動販売機 |
| JPH09198570A (ja) * | 1996-01-23 | 1997-07-31 | Sanyo Electric Co Ltd | 飲料自動販売機 |
-
2000
- 2000-08-14 CA CA002379389A patent/CA2379389C/en not_active Expired - Lifetime
- 2000-08-14 AU AU69071/00A patent/AU6907100A/en not_active Abandoned
- 2000-08-14 EP EP00957455A patent/EP1202637A1/en not_active Withdrawn
- 2000-08-14 JP JP2001516344A patent/JP2003506106A/ja active Pending
- 2000-08-14 WO PCT/US2000/022343 patent/WO2001011983A1/en active Application Filing
- 2000-08-14 BR BR0013256-0A patent/BR0013256A/pt not_active Application Discontinuation
- 2000-08-14 CN CN 00811533 patent/CN1250099C/zh not_active Expired - Fee Related
- 2000-08-14 MX MXPA02001570A patent/MXPA02001570A/es active IP Right Grant
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8062684B2 (en) | 1999-08-14 | 2011-11-22 | The Folgers Coffee Company | Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand |
| JP2010240440A (ja) * | 2009-04-08 | 2010-10-28 | Melitta Systemservice Gmbh & Co Kg | 新鮮な冷たいコーヒ飲料を製造するための方法および対応するコーヒマシン |
| JP2012039909A (ja) * | 2010-08-17 | 2012-03-01 | Ito En Ltd | 乳含有コーヒー飲料の製造方法、安定化方法及び香味向上方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| BR0013256A (pt) | 2002-04-16 |
| CN1250099C (zh) | 2006-04-12 |
| MXPA02001570A (es) | 2002-07-02 |
| AU6907100A (en) | 2001-03-13 |
| CN1368851A (zh) | 2002-09-11 |
| WO2001011983A1 (en) | 2001-02-22 |
| EP1202637A1 (en) | 2002-05-08 |
| CA2379389C (en) | 2010-02-02 |
| CA2379389A1 (en) | 2001-02-22 |
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| Publication | Publication Date | Title |
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| US6726947B1 (en) | Process for providing customized varieties and strengths of fresh-brewed coffee on demand | |
| EP1204352B1 (en) | Method utilizing delayed dilution, mixing and filtration for providing customized beverages on demand | |
| EP1206206B1 (en) | Method of utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand | |
| US4618500A (en) | Method for preparing an espresso-type coffee beverage | |
| CA2379374C (en) | Process for providing customized varieties and strengths of fresh-brewed coffee on demand | |
| JP2003506182A (ja) | カストマイズした飲料をオンデマンドで供給するための遅延希釈を使用する方法およびシステム | |
| CA2379389C (en) | Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand | |
| US4275085A (en) | Method of making drip-type coffee | |
| JP2003506105A (ja) | 要求があり次第カスタマイズされた種類と強さの入れたてコーヒーを提供する方法 | |
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| JPH062491U (ja) | 自動販売機 |
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