JP2003265091A - Noodle extruder - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a noodle extruder for instantly producing noodles in any quantities. <P>SOLUTION: The noodle extruder has the following structure. A hydraulic cylinder is set upright in an inverted manner and a disc-shaped presser is fixedly set on the lower end of the rod of the cylinder. Under the cylinder, a noodle dough vessel opened against the presser and having an inner diameter for the presser to be closely insertable thereinto is engaged and held in a plate slidable back and forth, the bottom plate of the vessel representing a honeycomb-like perforated disc. The hydraulic cylinder has such a single motion scheme of return spring type that a plurality of columns erected on the presser are engaged with compressive springs respectively so as to facilitate setting the presser apart from highly viscous noodle dough in returning the piston rod and has cutlery to cut noodles to an appropriate length even during extruding them. <P>COPYRIGHT: (C)2003,JPO

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to buckwheat flour or wheat flour, which is stirred and mixed while adding an appropriate amount of water, and the noodle dough squeezed to a hardness of cheese is put into a container, which is operated by a hydraulic cylinder for a ten punch operation. As described above, the present invention relates to a device for making noodles that can be provided to an instant place by applying a strong pressing force from a honeycomb-shaped small hole and extruding it into a shape like a thin string.

[0002]

2. Description of the Related Art Conventionally, the hardness of the dough of noodles is such that buckwheat can be easily cut into small pieces with a kitchen knife, and udon or Chinese noodles can be cut into small pieces with a slitter while rolling with a roller. In order to do this, a suitable hardness is required,
Thus, it was impossible to extrude a dough having a hardness that is hard to flow into a noodle shape. Conventionally, as pasta by extrusion molding, production of macaroni can be mentioned, but this production method is to dry soft noodle dough with good fluidity, extruded into hot water using a cylinder by air pressure, and cured and molded. We distribute what is made hard.

[0003]

[Problems to be Solved by the Invention] In a noodle restaurant that does not use dried noodles or dried buckwheat noodles, etc., it is said that the noodles will be served within a limited meal time due to the use of handmade raw buckwheat noodles. , There is naturally a limit to the number of customers that can be answered. In order to increase the production amount of raw buckwheat without increasing the number of soba making crafts, extrusion means is conceivable as a measure for shortening the processing step of rolling and cutting the noodle dough into elongated shapes.

A hydraulic cylinder system is a first candidate for a drive unit that is small in form and capable of sustaining a large pushing force of several tons for a relatively long time because the hydraulic cylinder system has a simple structure and is silent. Since a hydraulic cylinder feeds oil as a drive medium in front of or after the piston to move the piston rod in and out, if the piston rod is used for a long period of time with protruding foreign matter, etc., the cylinder side This will damage the seal packing fitted on the flange and cause oil leakage.

The hydraulic oil for hydraulic equipment is normally one in which the oil tank is filled with oil that is non-combustible and does not decrease in viscosity with temperature rise at high pressure. No cooking oil is used, so if oil leaking from the cylinder gets mixed into the noodle dough, a serious problem will occur.
In anticipation of such an accident, when the oil injected into the oil tank is changed to edible oil, it does not cause any abnormality to the human body, but the taste of buckwheat noodles or udon mixed with unnecessary oil changes, and the store's credibility is improved. It can be destroyed.

In order to avoid oil leakage as much as possible, the double-acting system in which pressure oil is sent from the rod side port of the cylinder to return the piston is changed, and the piston return operation is performed by utilizing the repulsive force of the spring. Even if a structure, that is, a single-acting hydraulic cylinder in which a compression spring is interposed between the flange on the rod side of the cylinder and the piston, is used to recover the piston rod by overcoming the force that adheres to the strongly viscous noodle dough. In addition, just relying on the built-in spring is not enough.

[0007] Conventionally, the production by a machine is a mass production method, and there is no one that can provide a taste similar to hand-made by a machine in a noodle restaurant. Much more, I haven't found a machine for noodle processing that can be produced instantly at unspecified times and can produce a small amount of food for several people, and even more greedy, I can quickly and easily switch between noodles and noodles. There is a demand for a simple noodle processing machine.

[0008] The length of the noodles, which is ejected while being formed into a thin string by the extrusion device using the cylinder, is related to the amount of the dough contained in the noodle dough container, and is continuous until the stroke limit of the cylinder is reached. It can continue to be extruded, and it must be able to be cut to a convenient length at any time in order to be offered for instant use. In addition, it is desirable that the machine can be cut without stopping the machine even during continuous operation.

[0009]

A hydraulic cylinder is erected upright so that a piston rod can move up and down, and a disc-shaped pressurizing member is fixed to the lower end of the rod. On the other hand, below this hydraulic cylinder, a cylindrical noodle dough container is arranged so as to face the above-mentioned pressurizing body, and the diameter of the disk-shaped pressurizing body is sized so as to be fitted into the noodle dough container by rubbing. Further, when the piston is lowered to the lower limit position, the disc-shaped pressurizing body reaches near the bottom plate of the noodle dough container.

A single-acting hydraulic cylinder in which the piston returns by a spring system is used, and a rod-side flange portion of the hydraulic cylinder is attached to a support plate which is provided so as to horizontally project forward from the machine wall in the front. Then, a plurality of cylinders are erected upright on the disk-shaped pressing body at the lower end of the rod so as to slidably penetrate the support plate, and a collar washer larger than the diameter of the cylinder is installed at the top of this cylinder. A compression spring is interposed in the cylinder between the collar-shaped washer and the support plate so as to increase the return force of the piston.

A receiving plate is installed below the supporting plate in parallel with the supporting plate, and a U-shaped cutout space is provided in the receiving plate from the front end toward the central portion. On the other hand, a pull tab is fixed to the front end face so that the cylindrical portion of the noodle dough container can be fitted in the center portion, and the slide plate configured to be hung by the opening edge of the noodle dough container is received. Place on a plate. By holding the left and right ends of the slide plate near the left and right ends of the slide plate with the guide plate, the slide plate is slidable only forward and backward with respect to the receive plate. Further, the hanging portion of the noodle dough container projecting downward from the hole of the slide plate is configured to be able to enter the notch space of the receiving plate.

The opening edge of the upper end of the noodle dough container is formed as a flange-shaped flange, and the noodle dough container is hung at a fixed position of the slide plate by the flange portion. On the other hand, the bottom plate of the noodle dough container can be detachable, and in consideration of the type of noodles, the ease of cleaning, and the like, the bottom plate of the noodle dough can be detachable honeycomb-shaped porous disc.

An edged tool for horizontally rotating around a fulcrum provided at the lower end of the arm rod hanging down from the center of the rear end of the backing plate is provided. It is an extrusion molding device of noodles having a blade shape, and the blade is a blade that cuts when turning while contacting the lower surface of the bottom plate of the noodle dough container.

[0014]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a front sectional view of an essential part of an extruder for noodles equipped with an apparatus according to the present invention, and FIG. A- in FIG.
5 is a plan view taken along line A, FIG. 3 is a side view obtained by removing the cylindrical portion from FIG. 1, FIG. 4 is a plan view taken along line BB of FIG. 3, and FIG.
FIG. 6 is an enlarged side sectional view of a noodle dough container and its periphery, FIG. 6 is a bottom view of FIG. 5, and FIG. 7 is a perspective view of the entire noodle extrusion molding machine according to the present invention.

1 and 3 and FIG. 7 which is an overall perspective view, a plurality of support rods having upper ends fixed to the lower surface of a support plate 2 projecting forward in a shelf shape from the machine wall 1 in front of the machine. 3 and 3 are suspended, and a receiving plate 4 is fixed to the lower ends of the supporting rods 3, 3 in parallel with the supporting plate 2. The receiving plate 4 is provided with a notched space 4a that is cut out in a U-shape from the front end toward the center. On the other hand, a slide plate 5 having a hole 5a in the center and a pull tab 5b fixed to one end surface is placed on the upper surface of the receiving plate 4, and the guide members 6 are fixed on the left and right sides of the slide plate 5. The slide plate 5 is held loosely so that it can slide only forward and backward by sandwiching both sides of the slide plate 5 by the receiving plate 4 and the guide members 6 and 6, and the slide plate 5 projects to the stopper 7. By hitting, the stop position of the slide plate 5 is determined.

From FIG. 1, a male screw 8e is provided on the rod side 8a of the tube 8 of the hydraulic cylinder C, and an oil supply pipe 8d is connected to the head side tube 8b opposite to this so as to communicate with the oil supply port 8c. To do. A piston 9 is slidably fitted in the tube 8. A piston rod 9a is connected to the piston 9, and a screw 9b provided at the tip of the piston rod 9a is screwed into a central screw hole of the disk-shaped pressurizing body 10. The cylinder C is screwed to the support plate 2 by the male screw 8e of the tube 8 in an inverted shape so that the piston rod 9a projects downward.

A plurality of cylinders 11 through which the support plate 2 is slidably penetrated are erected on the disk-shaped pressure body 10, and the cylinders 11 are provided.
Secure the collar-shaped washer 12 to the top of the. A compression spring 13 is attached to each column 11 between the support plate 2 and the collar washer 12.
Fit in. A force that constantly pushes the cylinder 11 upward is applied to the compression spring 13, and even when the piston 9 of the hydraulic cylinder C is raised to the top dead center position, the compression spring 13 is free to move freely. It is fitted in a state in which it is crimped to a length which is slightly shortened from the length.

The hole 5a formed in the slide plate 5 has a large diameter into which the outer diameter of the tubular portion 14a of the noodle dough container D is fitted, and the collar of the noodle dough container D is provided above the hole 5a. Part 14b
By forming a two-step hole of the spot facing hole 5b in which
The noodle dough container D is adapted to be fixed to the slide plate 5. Further, since the upper surface of the flange portion 14b of the container D fitted into the slide plate 5 is designed not to protrude from the surface of the slide plate 5, the upper side of the flange portion is covered with the left and right guide members 6,6. This prevents the noodle dough container D from being lifted up due to the disk-shaped pressure body 10 adhering to the noodle dough.

A pull tab 5c is provided on the front end surface of the slide plate 5.
Is fixed, and the slide plate 5 is pulled out by pulling the pull tab 5c toward you. Therefore, the noodle dough container D also moves forward, and the entire surface of the collar portion 14b of the noodle dough container D hidden under the guide members 6, 6 appears, so that the noodle dough container D is easily detached from the slide plate 5. Can be made. This requirement is not limited to simply cleaning the container D, but can be quickly replaced when supplementing the noodle dough or switching from buckwheat noodles to udon noodles.

When the pull tab 5c is pushed, the slide plate 5 enters the inside of the receiving plate 4 and hits the stopper 7. At this position, the central axis of the noodle dough container D fitted in the slide plate 5 and the piston of the hydraulic cylinder C are pushed. Since the axial center of the rod 9a is aligned, and the central axis of the disc-shaped pressing body 10 is also aligned, the disc-shaped pressing body 10 is fitted into the container D without interfering with the noodle dough container D. The disk-shaped pressing body 10 gradually pushes the noodle dough into the noodle dough in the container D while applying a strong force of several tons.

The noodle dough in the noodle dough container D is glutenized and has a hardness and a high viscosity similar to that of cheese, but it is provided at the bottom of the noodle dough container D by a strong pressure of several tons. The small holes 15a, 15a ... of the perforated disk 15 are formed into a thin string shape and extruded. The length of the noodles extruded in this way continues to come out as long as the stroke of the piston 9 continues, so in order to serve as instant noodles, it can be cut to an appropriate length even during the extrusion process. It's done like this.

That is, the arm rod 1 hung from the receiving plate 4
The lower end of 6 is bent, and the blade 1
One end of 7 is abutted, and the abutted part is pivotally attached with a screw or a tack to form a fulcrum 18. Since the height of the lower surface of the folding curved surface 16a of the arm rod 16 is the same as the lower surface of the perforated disk 15 which is the bottom plate of the noodle dough container D when set on the slide plate 5, the blade 17 is used as a fulcrum. When the blade 17 is rotated around the center, the blade 17 turns while contacting the lower surface of the perforated disc 15, and a shearing action occurs between the perforated disc 15 and the blade 17.

The operation of making noodles of buckwheat noodles will be described as an example using the noodle extrusion molding apparatus having the above structure. Inside the main body M of the mechanical device of FIG. 7, a hydraulic pump directly connected to the oil tank, a switching valve and the like (not shown) for controlling the oil flow passage are built in, and the operation of these devices is performed. For operation, only a few parts such as the start / stop switch of the hydraulic pump and the operation switch of the changeover valve appear on the outside of the machine.
It is displayed so that it can be used without resistance.

The standard mixing ratio for making noodle dough is 30% wheat flour to 70% buckwheat flour, and the noodle dough is made by mixing with stirring while adding water. Then, this is put into a noodle dough container D, and several containers D are prepared and placed by the time of meal. If an order is placed, insert the noodle dough container D into the slide plate 5, push this slide plate 5 until it hits the stopper 7, press the start switch of the motor, the hydraulic pump rotates, and the oil in the oil tank Start sucking up.

If the circuit that flows into the hydraulic cylinder C is indicated based on the operation display of the switching valve, the oil pressurized by the pump will pass through the oil supply pipe 8d and the oil supply port 8c.
The piston 9 is lowered by being fed from above into the cylinder above the piston 9, and the disk-shaped pressure body 10 provided at the tip of the piston rod 9a keeps strongly pressing the noodle dough in the noodle dough container D. The noodle dough, which has no escape in the direction, has a large number of small holes 15 formed in the porous disk 15 at the bottom.
It is extruded from a, 15a ....

The extruded noodle dough has a thin string-like shape and comes out in a tuft form from the perforated disk 15. When the blade 17 reaches an appropriate length, the blade 17 is rotated in a fan shape to cut the string-shaped noodle dough, which is received by a separately prepared container. Since the noodle dough is glutenized, the freshly extruded noodles tend to stick to each other due to their adhesiveness, but in the case of instant use, the process is immediately boiled when cut and put into boiling water. By doing so, the adhered noodles are separated into pieces, so that the taste is not adversely affected.

While the noodle dough container D is present in the noodle dough container D,
The noodles are continuously extruded unless the hydraulic circuit is changed midway while continuing to drive the motor. Therefore, each time the blade 17 is pushed out to an appropriate length, the blade 17 must be rotated to perform cutting. In this case, since the blade 17 is a double blade, it can be rotated in either the left or right direction. It is capable of cutting, and unlike cutting in only one direction, it is not necessary to return the blade to the original position, and therefore noodles that are continuously extruded can be collected without being crushed.

When the piston rod 9a projects to the stroke limit of the piston 9, the switching valve automatically operates to change the direction of oil flow. In this control, since the switching valve is converted into a circuit for returning the oil to the oil tank, the flow of the oil that has flowed into the cylinder from the oil supply port 8c of the hydraulic cylinder C until then is stopped, and the pressing force of the piston 9 disappears. To do. Therefore, the compression spring 1 that has continued to compress while resisting the pressure applied by the piston 9
3, 13 ... Work to return the piston 9 to the zero stroke start position at the same time when the pressure applied by the piston 9 is released.

Since the disk-shaped pressurizing body 10 is adhered by the noodle dough that remains thinly at the bottom and the periphery of the noodle dough container D, it is built in a normal single-acting type cylinder. With the repulsive force of only the compression spring,
It is impossible to separate the disk-shaped pressure body 10 from the noodle dough container D at all. Therefore, in the cylinder device of the present invention, in order to amplify the restoring force of the piston 9, a plurality of cylinders 11,
By fitting the compression springs 13, 13 ... through 11 ..., it becomes possible to easily separate the disk-shaped pressurizing body 10 from the noodle dough container D, and as the piston 9 rises, the oil in the cylinder is removed. The oil is supplied from the oil supply port 8c through the oil supply pipe 8d and returned to the oil tank.

[0030]

EFFECT OF THE INVENTION As is clear from the above description, the noodle extrusion apparatus of the present invention is capable of efficiently rotating the meal forecasting time and the uncertainties of visitor predictions in daily life. A mechanical device for making the dough of noodles made in advance, put into a noodle dough container made easy to put on and take off and prepare, and set each noodle dough container to the machine according to the order of the visitor, While extruding while molding with a strong force by a hydraulic cylinder, cut into an appropriate length and put into a hot water pot to quickly make noodles that can be provided to customers, and easily for the type of noodles ordered At the same time as switching, even if the dough in the noodle dough becomes a little hard, it can be pushed out by adopting a hydraulic cylinder, and the hydraulic cylinder is also a return spring type single-acting type. According to the present invention, as described above, according to the present invention, by eliminating the oil leakage from the suction side and interposing a compression spring for further increasing the return force, the insufficient return force of the cylinder due to the adhesive force of the cloth is eliminated. The conventional problems described above can be solved well.

[Brief description of drawings]

FIG. 1 is a front sectional view of an essential part of an extrusion molding machine for noodles equipped with an apparatus according to the present invention.

FIG. 2 is a plan view taken along the line AA of FIG.

FIG. 3 is a side view in which a cylindrical portion is removed from FIG.

FIG. 4 is a plan view taken along the line BB of FIG.

FIG. 5 is an enlarged side sectional view of a noodle dough container and its peripheral members.

FIG. 6 is a bottom view of FIG.

FIG. 7 is a perspective view of the entire noodle extrusion molding machine according to the present invention.

[Explanation of symbols]

C ... Hydraulic cylinder. D ... noodle dough container. M: Machine body. 1 ... Machine wall of machine body. 2 ... Support plate. 3 ... Support rod. 4 ... Catch plate. 4a ... Notched space. 5 ... Slide plate. 5
a ... Hole in the slide plate. 5b ... Counterbore hole of slide plate. 5
c ... pull tab. 6 ... Guide material. 7 ... Stopper. 8 ...
Cylinder tube. 8a ... Rod side of tube. 8b ...
Head side of tube. 8c ... Refueling port. 8d ... Refueling pipe. 8e ... Male screw. 9 ... Piston. 9a ... Piston rod. 9b ... Rod screw. 10 ... Disk-shaped pressure body. 11 ...
Column. 12 ... Bill washer. 13 ... Compression spring. 14a
… Cylinder part of noodle dough container. 14b ... The brim of the noodle dough container. 15
… Perforated disc. 15a ... A honeycomb-shaped small hole. 16 ... Arm rod. 1
6a: Folded curved surface of the arm rod. 17 ... a knife. 18 ... The fulcrum of the knife.

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[Procedure amendment]

[Submission date] August 2, 2002 (2002.8.2)

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Claims

[Correction method] Change

[Correction content]

[Procedure Amendment 2]

[Document name to be amended] Statement

[Name of item to be amended] Claims

[Correction method] Added

[Correction content]

[Procedure 3]

[Document name to be amended] Statement

[Correction target item name] 0014

[Correction method] Change

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[0014]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a front sectional view of an essential part of an extruder for noodles equipped with an apparatus according to the present invention, and FIG. A- in FIG.
5 is a plan view taken along line A, FIG. 3 is a side view obtained by removing the cylindrical portion from FIG. 1, FIG. 4 is a plan view taken along line BB of FIG. 3, and FIG.
6 is an enlarged side sectional view of the noodle dough container and its periphery, FIG. 6 is a bottom view of FIG. 5, FIG. 7 is a perspective view of the entire noodle extruder according to the present invention, and FIG. 8 is a portion of another embodiment of FIG. Front sectional view,
FIG. 9 is a front cross-sectional view showing a state where the disc-shaped pressurizing body in FIG. 8 is lowered to a position where it abuts against the porous disc of the noodle dough container.

[Procedure amendment 4]

[Document name to be amended] Statement

[Correction target item name] 0016

[Correction method] Change

[Correction content]

From FIG. 1, a male screw 8e is provided on the rod side 8a of the tube 8 of the hydraulic cylinder C, and an oil supply pipe 8d is connected to the head side tube 8b opposite to this so as to communicate with the oil supply port 8c. Let A piston 9 is slidably fitted inside the tube 8, and a piston rod 9a is connected to the piston 9, and a screw 9b provided at the tip of the piston rod 9a is used to push the disc-shaped pressurizing body 10 It is designed to be screwed into the central screw hole. Further, as shown in FIG. 8, the disc-shaped pressurizing body 10 has a protruding rod 10a protruding from the lower surface on the central axis opposite to the screw hole. The hydraulic cylinder C is screwed to the support plate 2 in an inverted manner by the male screw 8e of the tube 8 so that the piston rod 9a moves up and down.

[Procedure Amendment 5]

[Document name to be amended] Statement

[Correction target item name] 0020

[Correction method] Change

[Correction content]

When the pull tab 5c is pushed, the slide plate 5 is inserted into the inside of the receiving plate 4 and hits the stopper 7. At this position, the central axis of the noodle dough container D and the piston of the hydraulic cylinder C are inserted into the slide plate 5. The axes of the rods 9a are aligned. Therefore, the central axis of the disk-shaped pressing body 10 is also aligned, so that the disk-shaped pressing body 10 fits into the container D without interfering with the peripheral edge of the noodle dough container D. Disk-shaped pressing body 1 descending
0 is gradually extruded to the noodle dough in the container D while applying a strong force of several tons and forming the noodle dough into a thin string shape, and the lower surface of the disk-shaped pressurizing body 10 is a surface dough container. When it hits the upper surface of the perforated disk 15 of D, the disk-shaped pressurizing body 10 stops descending and then rises up. At this time, the protrusion bar 10 protruding from the lower surface of the pressurizing body 10 has a porous disc 1 as shown in FIG.
5 into the small hole 15a at the center.

[Procedure correction 6]

[Document name to be amended] Statement

[Correction target item name] 0028

[Correction method] Change

[Correction content]

When the piston rod 9a protrudes to the vicinity of the stroke limit of the piston 9 and the disk-shaped pressurizing body 10 hits the perforated disk 15, the pressure sensor operates and the switching valve automatically changes the direction of oil flow. Works like. That is, since the switching valve switches to a circuit for returning oil to the oil tank, the flow of oil that has flowed into the cylinder from the oil supply port 8c of the hydraulic cylinder C up to that point is switched, and the pressure applied to the piston 9 disappears. Therefore, the compression springs 13, 13 ... Which have been continuously compressed while resisting the pressing force due to the protrusion of the piston rod 9a, turn to the function of raising the disc-shaped pressurizing body 10 at the same time when the pressing force of the piston 9 is released. However, the small holes 15a, 15 of the porous disk 15
a ... Since the noodle dough is clogged inside, the disk-shaped pressure body 1
At the time of rising of 0, a vacuum state is generated between the disk-shaped pressurizing body 10 and the perforated disk 15, and in order to resist this suction force, it is necessary to make the compression springs 13, 13 ... Stronger. . However, in the present invention, the disk-shaped pressure body 10
A protrusion bar 10a is provided in the center of the lower surface of the protrusion bar 10a, and as shown in FIG.
By inserting a into the small hole 15a at the center of the perforated disk 15, the noodle dough is removed and air is allowed to flow in, so that the force required to return the disk-shaped pressurizing body 10 is not brought into a vacuum state. It can be reduced.

[Procedure Amendment 7]

[Document name to be amended] Statement

[Name of item to be corrected] Brief description of the drawing

[Correction method] Added

[Correction content]

8 is a front cross-sectional view showing the vicinity of a portion of another aspect of FIG. 1. FIG.

FIG. 9 is a front cross-sectional view showing a state where a disc-shaped pressure body is abutted against a perforated disc of a noodle dough container.

[Procedure Amendment 8]

[Document name to be amended] Statement

[Correction target item name] Explanation of code

[Correction method] Change

[Correction] C ... Hydraulic cylinder. D ... noodle dough container. M: Machine body. 1 ... Machine wall of machine body. 2 ... Support plate. 3 ... Support rod. 4 ... Catch plate. 4a ... Notched space. 5 ... Slide plate. 5
a ... Hole in the slide plate. 5b ... Counterbore hole of slide plate. 5
c ... pull tab. 6 ... Guide material. 7 ... Stopper. 8 ...
Cylinder tube. 8a ... Rod side of tube. 8b ...
Head side of tube. 8c ... Refueling port. 8d ... Refueling pipe. 8e ... Male screw. 9 ... Piston. 9a ... Piston rod. 9b ... Rod screw. 10 ... Disk-shaped pressure body. 10a
… Protruding stick. 11 ... cylinder. 12 ... Bill washer. 13 ... Compression spring. 14 ... The cylindrical portion of the noodle dough container. 14b ... The brim of the noodle dough container. 15 ... Perforated disk. 15a ... A honeycomb-shaped small hole.
16 ... Arm rod. 16a ... Folded curved surface of arm bar 17 ... Blade 18 ...
The fulcrum of the cutlery.

[Procedure Amendment 9]

[Document name to be corrected] Drawing

[Correction target item name] Figure 8

[Correction method] Added

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[Figure 8]

[Procedure Amendment 10]

[Document name to be corrected] Drawing

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[Figure 9] ─────────────────────────────────────────────────── ───

[Procedure amendment]

[Submission date] October 15, 2002 (2002.10.
15)

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Claims

[Correction method] Change

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[Claims]

Claims (4)

[Claims] 1. A hydraulic cylinder is erected upside down so that a piston rod moves up and down, and a disc-shaped pressurizing member is fixed to the lower end of the rod of the cylinder. On the other hand, below this hydraulic cylinder, a cylindrical noodle dough container opened so as to face the disk-shaped pressurizing body is arranged, and the bottom plate of this noodle dough container is a honeycomb-shaped porous disk. The diameter of the lower surface of the disk-shaped pressurizing element is set so that it can be rubbed into the noodle container and when the rod of the cylinder is extended to the lower limit, the lower surface of the disk-shaped pressing element can be inserted close to the bottom plate of the noodle dough container. An apparatus for extrusion-molding noodles, which is characterized in that 2. The hydraulic cylinder is of a single-acting type in which the piston returns by a spring system, and a support plate provided in front of the machine wall in front of the machine device in the shape of a horizontal shelf has a rod side of the hydraulic cylinder. The flanged part of the rod is attached, and a plurality of cylinders are erected upright on the disk-shaped pressing body at the tip of the rod so as to slidably penetrate through the support plate. A larger collar-shaped washer is fastened, and a compression spring is inserted in the cylinder between the collar-shaped washer and the support plate.
The extrusion molding device for noodles according to claim 1, wherein the device is configured to increase the return force of the piston. 3. A receiving plate is installed below the supporting plate in parallel with the supporting plate, and the receiving plate is provided with a U-shaped cutout space from the front end toward the central portion. On the other hand, a pull tab is fixed to the front end face portion, and a cylindrical portion of the noodle dough container can be fitted in the central portion, and a slide plate provided with a hole formed so as to be suspended by the collar portion of the noodle dough container opening. Place on the backing plate. Further, by holding the left and right ends of the slide plate near the receiving plate with guide members, the sliding plate is slidable back and forth with respect to the receiving plate. 2. The extrusion molding device for noodles according to claim 1, wherein the hanging portion of the noodle dough container inserted into the hole of the slide plate can be inserted into the notch space of the receiving plate. 4. A blade for horizontally rotating around a fulcrum provided at the lower end of an arm rod hanging from the vicinity of the center of the rear end of the receiving plate is provided, and the blade can be cut on both left and right sides. An apparatus for extrusion-molding noodles, characterized in that it has a double-edged blade, and the blade has a blade that cuts at the time of turning while contacting the lower surface of the bottom plate of the noodle dough container.