JP2003219820A - Method for producing germinated unpolished rice powder by roasting - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing germinated unpolished rice powder for solving a problem such that since on cocking the unpolished rice and serving for eating, the digestion and absorption of the rice are not good, and the nutrition of the unpolished rice is difficult to be ingested, by germinating the unpolished rice to make it a state of having a maximum nutritious value, roasting while irradiating it with far infrared light and processing to fine powder in a state of condensing the nutritious components. <P>SOLUTION: This method for producing the fine germinated unpolished rice powder is provided by immersing the unpolished rice in water held at an appropriate temperature and circulated while irradiating far infrared light, germinating the germ of the unpolished rice, removing water in an appropriate germinated state, drying, putting the germinated unpolished rice and ceramic stones in a cooking agitator, keeping temperature specific, roasting the germinated unpolished rice while irradiating it with the far infrared light uniformly, further roasting by changing the temperature and time in stepwise while agitating, and then producing fine powder of the germinated unpolished rice from the germinated unpolished rice from which heat is removed, by a crusher. <P>COPYRIGHT: (C)2003,JPO

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a roasted germinated brown rice obtained by germinating brown rice, and a fine powder of a germinated brown rice having a high nutritional value, which is excellent in digestion and absorption. The present invention relates to a method for producing fine powder of germinated brown rice. [0002] Brown rice contains more than 40 kinds of nutrients, particularly germ is rich in vitamin B group, vitamin E, vitamin K and minerals, and bran is rich in proteins, lipids and plants. Contains fiber. In addition, minerals such as iron, phosphorus and potassium are abundant, and brown rice is used as a staple food by cooking, but it is well known that digestion and absorption are poor. Therefore, it is processed as brown rice flour and consumed as food or drink. [0003] In addition, brown rice is processed as germinated brown rice flour because nutrients such as amino acids are increased by germination. However, the processing method is not always appropriate. DISCLOSURE OF THE INVENTION [0004] Since the use of brown rice for food is not good for digestion and absorption, the present invention enhances the nutritional value of brown rice and facilitates the ingestion of sprouted brown rice powder. Provide a method. According to the present invention, brown rice is circulated while irradiating far-infrared rays and immersed in water maintained at an appropriate temperature.
Germinate the brown rice germ, drain and dry in an appropriate germination state, then mix the germinated brown rice and ceramic stone and put into a cooking stirrer, keep the temperature constant, and irradiate far-infrared rays uniformly. While roasting the germinated brown rice, further stirring and roasting by changing the temperature and time stepwise, the heat-removed germinated brown rice is then ground with a crusher into fine powder germinated brown rice powder of about 15 microns in size. To manufacture. DETAILED DESCRIPTION OF THE INVENTION The present invention provides a method for germinating brown rice, which has been germinated to maximize its nutritional value, by irradiating the rice with far-infrared rays to slowly roast the rice, condensing nutrients, and roasting the rice. By making the sprouted brown rice into a fine powder, brown rice that is difficult to ingest is made easy to ingest. Since it can be used as it is by making it into fine powder in the process shown in FIG. 1, it can be used as a staple food in addition to dough such as rice, bread, noodles, etc., and can be easily and widely used in foods. . [0008] The germination of brown rice is made in a water tank with drinking water having the components shown in Table 1 using graphite containing silicic acid / organic carbonized components (trade name: Miroku Ball manufactured by 369 Chaperon Laboratory Co., Ltd.). The brown rice is charged, and while maintaining the water temperature at 30 ° C. while irradiating far infrared rays, circulated and immersed for 20 hours to germinate the brown rice germ. [Table 1] Drying is performed by washing with the above-mentioned drinking water at a water temperature of 10 ° C., germination is stopped in an appropriate state, and draining is performed for one hour for drying.
Next, after draining, using a hot air circulation type drying device,
Dry for 4 hours, then simmer to remove heat for 1-2 hours. For roasting, 4 kg of ceramic stone is added to 15 kg of brown rice before germination in a boiling and stirring machine and roasting is performed. At this time, the temperature is uniformly maintained by irradiation of far-infrared rays by roasting with ceramic stones. As shown in Table 2, the cooking stirrer increases the steps, changes the temperature and the holding time, changes the stirring speed from 17 rpm to 36 rpm, and adjusts the heat from the low heat to the step. Roast for about 3 hours, adjusting to high heat and maintaining appropriate time and temperature. Next, with the ceramic stones inserted, heat is removed for the time required to remove heat. [Table 2] The pulverization is carried out by a pulverizer and pulverized to a size of about 15 microns to produce germinated brown rice flour. As described above, according to the present invention, brown rice is germinated to maximize the nutritional value, and the germinated brown rice is roasted while irradiating with far infrared rays.
By processing the nutrients into a fine powder in a condensed state, there is an effect that a germinated brown rice powder containing a mineral component and having good digestion and absorption can be obtained.

[Brief description of the drawings] FIG. 1 is a production process diagram of germinated brown rice flour according to the present invention.

Claims (1)

Claims: 1. Brown rice is circulated while irradiating far-infrared rays and immersed in water maintained at an appropriate temperature to germinate the germ of brown rice, drained and dried in an appropriate germination state, and then dried. Mix the germinated brown rice and ceramic stone, put them in the cooking stirrer, keep the temperature constant, irradiate the far infrared rays uniformly, and change the temperature and time stepwise while stirring the germinated brown rice with the cooking stirrer A method of producing germinated brown rice flour having a size of 10 to 20 microns using a crusher and roasting and then removing the heat from the germinated brown rice.