JP2003104837A - Emulsified composition - Google Patents

Emulsified composition

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Publication number
JP2003104837A
JP2003104837A JP2001300317A JP2001300317A JP2003104837A JP 2003104837 A JP2003104837 A JP 2003104837A JP 2001300317 A JP2001300317 A JP 2001300317A JP 2001300317 A JP2001300317 A JP 2001300317A JP 2003104837 A JP2003104837 A JP 2003104837A
Authority
JP
Japan
Prior art keywords
collagen
acid
production example
glycogen
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001300317A
Other languages
Japanese (ja)
Inventor
Kaoru Maeyama
薫 前山
Satoru Kano
哲 加納
Shinya Nakayama
慎也 中山
Takahiro Tada
貴広 多田
Nobuhide Tsuji
延秀 辻
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mikimoto Pharmaceutical Co Ltd
Original Assignee
Mikimoto Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mikimoto Pharmaceutical Co Ltd filed Critical Mikimoto Pharmaceutical Co Ltd
Priority to JP2001300317A priority Critical patent/JP2003104837A/en
Publication of JP2003104837A publication Critical patent/JP2003104837A/en
Pending legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To provide a method for safely producing an emulsified substance effective for the skin. SOLUTION: The highly effective and emulsified substance is obtained by reacting a sugar with highly effective and highly safe marine collagen without using a harmful catalyst.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、海洋生物由来コラーゲ
ンと糖類とのカルボニル反応物を配合することを特徴と
する乳化組成物に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an emulsified composition containing a carbonyl reaction product of a marine organism-derived collagen and a saccharide.

【0002】[0002]

【従来の技術】コラーゲンは牛皮、豚皮、魚皮など動物
の皮膚を形成する主要タンパク質である。コラーゲン
は、真皮の70%を占める重要な結合組織の蛋白質で肌
のハリや皺の生成に関与しており、また高い保湿性を有
し肌のみずみずしさなどにも影響を与えている。しか
し、加齢や日光などで損傷を受ける。これを防ぐために
化粧品の原料として多量に利用されてきた。また、医薬
品、医療用具にもそれらは優れた生体適合性を有するこ
とから利用されている。さらに、近年食品素材としても
注目を浴びている。これまで使用されてきたコラーゲン
は主に牛皮や豚皮由来であったが、近年はそれらに含ま
れるウイルス等の影響もあり、またコラーゲンは起源に
よって構造が異なり、種々の起源のコラーゲンが開発さ
れている。また、貝類肉でも、ホタテ貝や真珠の養殖に
用いられるアコヤ貝はその貝肉に関しては貝柱以外は廃
棄物として処理が問題になっていた。すでに、特許登録
第1853341号、1805187号、192981
5号各公報にその利用した特許は公開されているが、現
状は廃棄物として捨てられている部分が多い。
BACKGROUND OF THE INVENTION Collagen is a major protein forming animal skin such as cowhide, pig skin, and fish skin. Collagen is an important connective tissue protein that occupies 70% of the dermis and is involved in the generation of firmness and wrinkles of the skin, and also has a high moisturizing property and also affects the freshness of the skin. However, it is damaged by aging and sunlight. In order to prevent this, it has been used in large amounts as a raw material for cosmetics. Further, they are also used in medicines and medical devices because they have excellent biocompatibility. Furthermore, in recent years, it has attracted attention as a food material. Collagen that has been used so far was mainly derived from cowhide and pig skin, but in recent years, due to the influence of viruses contained in them, collagen has a different structure depending on its origin, and collagen of various origins has been developed. ing. Moreover, regarding shellfish meat, the pearl oysters used for cultivating scallops and pearls had a problem in treating the shellfish as waste except for the scallops. Already, patent registration Nos. 1853341, 1805187, 192981
The patents used in each of the publications of No. 5 are open to the public, but at present, many parts are discarded as waste.

【0003】一方、蛋白質−多糖類複合体は乳化活性或
いは抗菌性を有する物質として特開平3−215498
号公報に公知されている。乳化剤は安全性の面で使用量
を抑制する方向で種々の検討がなされ、また、天然物で
乳化性のある物質が求められている。
On the other hand, a protein-polysaccharide complex is a substance having an emulsifying activity or an antibacterial property and is disclosed in JP-A-3-215498.
It is known in Japanese Patent Publication No. From the viewpoint of safety, various studies have been made on the emulsifier in order to suppress the amount used, and a substance which is a natural product and has an emulsifying property has been demanded.

【発明が解決しようとする課題】本発明者らは乳化性が
あり且つ皮膚に有効な物質を安全に作り出す方法につい
て検討した。
DISCLOSURE OF THE INVENTION The present inventors have investigated a method for safely producing a substance that is emulsifying and effective on the skin.

【0004】[0004]

【課題を解決するための手段】有効性が高く、安全性も
高い、海洋性コラーゲンを利用して、危険な触媒を用い
ることなく、糖類と反応させることによって、有効性の
高く、且つ乳化性を有した物質を得ることに成功した。
[Means for Solving the Problems] By utilizing marine collagen, which is highly effective and highly safe, by reacting it with sugars without using a dangerous catalyst, it is highly effective and emulsifiable. Was successfully obtained.

【0005】海洋性コラーゲンには例えばキハダマグ
ロ、サケ、タラ、サメ、シタビラメ、サンマ、ウナギな
どの皮などが挙げられる。その採取方法は公知の方法を
採用すればよい。以下に一例としてアコヤ貝の貝肉コラ
ーゲンの採取方法を記す。アコヤ貝は真珠養殖が終わっ
て、真珠を取り出すときに、ホタテ貝は貝柱を除いたあ
との貝肉を集める。これに水を加えて攪拌し不溶物を集
める。方法は、公知の方法で行えばよい。すなわち例え
ば、、水を加えたあと、攪拌したのち、遠心分離機で分
離する方法や静置して上澄みを捨てる方法など選択すれ
ばよい。この不溶物よりさらに不純物を除くために、塩
化ナトリウム、塩化カリウム、酢酸ナトリウム、クエン
酸ナトリウム、リン酸水素ナトリウム等の塩溶液や、水
酸化ナトリウム、水酸化カリウム、水酸化カルシウム、
アンモニア水等の塩基性溶液或いは、エチレンジアミン
四酢酸塩等のキレート剤を加えて攪拌して不溶物を集め
る。これにさらにエタノール等の水溶性有機溶媒で不純
物を除いたのち、酢酸、クエン酸、乳酸、塩酸、リン酸
などを用いて酸抽出することによりコラーゲンが得られ
る。濃度は酸の種類や各種の条件によって異なるが0.
01〜2モルの濃度で行う。この液を加えて2〜48時
間攪拌すると抽出される。なお、温度は30℃以下、好
ましくは2〜10℃である。このほか、酵素を用いたの
ち、酸で抽出する方法等公知の方法で抽出すればよい。
また、用途によってはさらに精製した方がよい場合があ
り、親水性有機溶媒や塩析法などを用いて精製する。
Examples of marine collagens include skins of yellowfin tuna, salmon, cod, shark, sole, saury, eel and the like. A known method may be adopted as the collecting method. As an example, a method for collecting shellfish collagen of pearl oysters will be described below. When pearls are cultivated for pearl oysters and pearls are taken out, scallops collect shell meat after removing the scallops. Water is added to this and stirred to collect insoluble matter. The method may be a known method. That is, for example, a method of adding water and then stirring and then separating with a centrifuge or a method of leaving the supernatant after leaving it still may be selected. To further remove impurities from this insoluble matter, salt solutions such as sodium chloride, potassium chloride, sodium acetate, sodium citrate, sodium hydrogen phosphate, sodium hydroxide, potassium hydroxide, calcium hydroxide,
A basic solution such as aqueous ammonia or a chelating agent such as ethylenediaminetetraacetate is added and stirred to collect insoluble matter. After further removing impurities with a water-soluble organic solvent such as ethanol, collagen is obtained by acid extraction with acetic acid, citric acid, lactic acid, hydrochloric acid, phosphoric acid or the like. The concentration varies depending on the type of acid and various conditions, but is 0.
It is carried out at a concentration of 01 to 2 molar. It is extracted by adding this solution and stirring for 2 to 48 hours. The temperature is 30 ° C or lower, preferably 2 to 10 ° C. In addition, the enzyme may be used, and then extraction may be performed by a known method such as an acid extraction method.
Further, depending on the application, it may be better to further purify, and it is purified using a hydrophilic organic solvent, a salting-out method or the like.

【0006】海洋性コラーゲンとして市販されているも
のとしては、キハダマグロの皮からの抽出、サメ由来の
抽出品、シタビラメの抽出品が一般的に挙げられ、これ
らを利用することも可能である。
[0006] Commercially available marine collagens include extracts from yellowfin tuna skin, shark-derived extracts, and sole's soles, and these can also be used.

【0007】以上のような海洋性コラーゲンに糖を反応
させる。糖は本発明者らが検討した結果、グリコーゲ
ン、デキストリン、グルコースが本発明に用いるのに最
適なことがわかった。とくにグルコースは反応性がよ
く、引いては乳化性がよい物質が得られる。また、特開
2001−97845号公報に公開されているアコヤ貝
由来のグリコーゲンは皮膚外用剤としての機能が高く、
本発明に用いる糖類として好適である。
Sugar is reacted with the above-mentioned marine collagen. As a result of studies conducted by the present inventors, it was found that glycogen, dextrin, and glucose were most suitable for use in the present invention. In particular, glucose is highly reactive, and as a result, a substance having a good emulsifying property is obtained. In addition, the glycogen derived from pearl oyster disclosed in JP 2001-97845 A has a high function as a skin external preparation,
It is suitable as a saccharide used in the present invention.

【0008】以上の海洋性コラーゲンと糖類を反応させ
て、カルボニル反応物を得るが特別な触媒や条件を用い
る必要はない。両者を混合して放置することによって反
応は起こるが、反応を高まるためには固体の状態がよ
く、また、水分量も少ない方が反応はよい。相対湿度が
30〜70%がよく、また加温した方が反応は進むがあ
まり加熱すると所望のカルボニル化合物が得られないの
で、100℃以下が適当である。反応時間は温度、湿度
などの条件によって大きく異なるが、本発明者らが検討
した結果、相対湿度が65%で80℃の場合、6〜30
時間が適当であった。また、海洋性コラーゲンと糖類の
混合比率はたとえ、未反応物として残留してもまったく
問題ないので、任意に設定すればよいが、あまり両者に
差があると必要なカルボニル反応物の得られる量が少な
くなるので、海洋性コラーゲンと糖類の混合比率は海洋
性コラーゲンを1として、糖類が0.2〜3程度が好ま
しい。(以下比率や%は特に記載がないかぎりは重量比
である)
The above-mentioned marine collagen and saccharide are reacted to obtain a carbonyl reaction product, but it is not necessary to use a special catalyst or condition. The reaction occurs when both are mixed and allowed to stand, but in order to enhance the reaction, the solid state is better and the reaction is better when the water content is smaller. The relative humidity is preferably 30 to 70%, and the reaction proceeds better when heated, but the desired carbonyl compound cannot be obtained if heated too much, so 100 ° C or lower is appropriate. The reaction time varies greatly depending on conditions such as temperature and humidity, but as a result of examination by the present inventors, when the relative humidity is 65% and the temperature is 80 ° C., the reaction time is 6 to 30.
The time was right. Also, the mixing ratio of marine collagen and saccharides does not pose any problem even if it remains as an unreacted product, so it can be set arbitrarily, but if there is too much difference between the two, the amount of the required carbonyl reactant will be obtained. Therefore, the mixing ratio of marine collagen and saccharides is preferably about 0.2 to 3 with marine collagen as 1 and saccharides. (The following ratios and percentages are weight ratios unless otherwise specified)

【0009】これを乳化組成物に配合する。剤形は乳化
組成物なら特に問わないので、ローション類、乳液類、
クリーム類、軟膏類、パック類の任意の剤形を選択し、
また、配合の割合は任意であるが、0.0001〜10
%の範囲で配合する。これらの剤型を処方化するため
に、天然動植物油脂例えば、オリーブ油、ミンク油、ヒ
マシ油、パーム油、月見草油、ヤシ油、ヒマシ油、カカ
オ油、マカデミアナッツ油等;蝋例えば、ホホバ油、ミ
ツロウ、ラノリン、カルナウバロウ、キャンデリラロウ
等;高級アルコール例えば、ラウリルアルコール、ステ
アリルアルコール、セチルアルコール、オレイルアルコ
ール等;高級脂肪酸例えば、ラウリン酸、パルミチン
酸、ステアリン酸、オレイン酸、ベヘニン酸、ラノリン
脂肪酸等;高級脂肪族炭化水素例えば、流動パラフィ
ン、固形パラフィン、スクワラン、ワセリン、セレシ
ン、マイクロクリスタリンワックス等;合成エステル油
例えば、ブチルステアレート、ヘキシルラウレート、ジ
イソプロピルアジペート、ジイソプロピルセバケート、
ミリスチン酸オクチルドデシル、イソプロピルミリステ
ート、イソプロピルパルミテートイソプロピルミリステ
ート、セチルイソオクタノエート、ジカプリン酸ネオペ
ンチルグリコール;シリコーン誘導体例えば、メチルシ
リコーン、メチルフェニルシリコーン等のシリコーン油
This is compounded in an emulsified composition. The dosage form is not particularly limited as long as it is an emulsified composition, so lotions, emulsions,
Select any form of creams, ointments, packs,
Further, the mixing ratio is arbitrary, but 0.0001 to 10
Blend in the range of%. To formulate these dosage forms, natural animal and vegetable oils and fats such as olive oil, mink oil, castor oil, palm oil, evening primrose oil, coconut oil, castor oil, cocoa oil, macadamia nut oil and the like; waxes such as jojoba oil, beeswax , Lanolin, carnauba wax, candelilla wax and the like; higher alcohols such as lauryl alcohol, stearyl alcohol, cetyl alcohol, oleyl alcohol and the like; higher fatty acids such as lauric acid, palmitic acid, stearic acid, oleic acid, behenic acid and lanolin fatty acid; Higher aliphatic hydrocarbons such as liquid paraffin, solid paraffin, squalane, petrolatum, ceresin, microcrystalline wax, etc .; synthetic ester oils such as butyl stearate, hexyl laurate, diisopropyl adipate, diisopropyl sebum Door,
Octyldodecyl myristate, isopropyl myristate, isopropyl palmitate isopropyl myristate, cetyl isooctanoate, neopentyl glycol dicaprate; Silicone derivatives Silicone oils such as methyl silicone and methyl phenyl silicone

【0010】界面活性剤は本発明の主旨から配合しない
か或いは配合しても少量に留めるべきであるが、配合す
る場合、界面活性剤としては、アニオン性界面活性剤例
えば、アルキル硫酸塩、脂肪酸塩、アルキルリン酸塩、
ポリオキシエチレンアルキルエーテルのリン酸塩や硫酸
塩等;非イオン性界面活性剤例えば、グリセリン脂肪酸
エステル、ポリオキシエチレンソルビタン脂肪酸エステ
ル、ポリオキシエチレンアルキルエーテル、ソルビタン
脂肪酸エステル、ポリオキシエチレン硬化ヒマシ油、ポ
リグリセリン脂肪酸エステル等;両面活性剤例えば、ア
ルキルベタイン、ホスホベタイン、ホスファチジルコリ
ン、ホスファチジルエタノールアミン、ホスファチジル
セリン、ホスファチジルグリセロール、ホスファチジル
イノシトール及びこれらのリゾ体の他、ホスホファチジ
ン酸とその塩
For the purpose of the present invention, the surfactant should not be blended or should be kept in a small amount, but when blended, the surfactant may be an anionic surfactant such as an alkyl sulfate or a fatty acid. Salt, alkyl phosphate,
Phosphates and sulfates of polyoxyethylene alkyl ether; nonionic surfactants such as glycerin fatty acid ester, polyoxyethylene sorbitan fatty acid ester, polyoxyethylene alkyl ether, sorbitan fatty acid ester, polyoxyethylene hydrogenated castor oil, Polyglycerin fatty acid ester, etc .; Double-sided activator, for example, alkyl betaine, phosphobetaine, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylglycerol, phosphatidylinositol and their lyso forms, as well as phosphofatidic acid and its salts

【0011】多価アルコール例えば、エチレングリコー
ル、ジエチレングリコール、トリエチレングリコール、
それ以上のポリエチレングリコール類、プロピレングリ
コール、ジプロピレングリコール、それ以上のポリプロ
ピレングリコール類、1,3−ブチレングリコール、
1,4−ブチレングリコール等のブチレングリコール
類、グリセリン、ジグリセリン、それ以上のポリグリセ
リン類、ソルビトール、マンニトール、キシリトール、
マルチトール等の糖アルコール類、グリセリン類のエチ
レンオキシド(以下、EOと略記)、プロピレンオキシ
ド(以下、POと略記)付加物、糖アルコール類のE
O、PO付加物、ガラクトース、グルコース、フルクト
ース等の単糖類とそのEO、PO付加物、マルトース、
ラクトース等の多糖類とそのEO、PO付加物などの多
価アルコール
Polyhydric alcohols such as ethylene glycol, diethylene glycol, triethylene glycol,
Further polyethylene glycols, propylene glycol, dipropylene glycol, further polypropylene glycols, 1,3-butylene glycol,
Butylene glycols such as 1,4-butylene glycol, glycerin, diglycerin, and more polyglycerins, sorbitol, mannitol, xylitol,
Maltitol and other sugar alcohols, glycerin ethylene oxide (hereinafter abbreviated as EO), propylene oxide (hereinafter abbreviated as PO) adduct, sugar alcohols E
O, PO adducts, saccharides such as galactose, glucose and fructose and their EO and PO adducts, maltose,
Polysaccharides such as lactose and polyhydric alcohols such as EO and PO adducts

【0012】薬剤としてトコフェロール、酢酸トコフェ
ロール、ビタミンC、アラントイン、エラスチン、アル
ブチン、コラーゲン、トリクロサン、トリクロロカルバ
ン、グリチルリチン酸ジカリウム、メチルパラベン、ブ
チルパラベン
As drugs, tocopherol, tocopherol acetate, vitamin C, allantoin, elastin, arbutin, collagen, triclosan, trichlorocarbane, dipotassium glycyrrhizinate, methylparaben, butylparaben.

【0013】以下に本発明の実際の利用方法である製造
例、実施例等を記載するが、本発明はこれらの製造例、
実施例に何ら限定されるものではない。 製造例1 アコヤ貝コラーゲン2gとデキストリン(和光純薬社製
商品名デキストリン)1gを混和し、相対湿度65%に
保ちつつ80℃にて12時間放置した。
The production examples, examples, etc., which are the practical use methods of the present invention, will be described below.
It is not limited to the examples. Production Example 1 2 g of pearl oyster collagen and 1 g of dextrin (trade name dextrin manufactured by Wako Pure Chemical Industries, Ltd.) were mixed and allowed to stand at 80 ° C. for 12 hours while maintaining a relative humidity of 65%.

【0014】なお、アコヤ貝コラーゲンは以下のような
方法で作成した。 アコヤ貝コラーゲン アコヤ貝より、貝殻と真珠を除いたもの880gを30
gの食塩でもみ洗いし、ぬめりを除去したのち、0.6
N塩化カリウム水溶液を1200mlに入れ、1時間攪拌
した。ついで、0.45M塩化ナトリウム1200mlに
て1時間攪拌し、ろ取した貝肉を水洗したのち、0.1
M酢酸水溶液500ml中にて12時間攪拌した。得られ
た懸濁液を3000×g、20分間遠心分離し、沈殿物
を集めた。これを0.01N塩酸水溶液600ml中に加
えついで、1.0gのペプシンを添加し37℃で12時
間攪拌した。得られた懸濁液を9500×g、2時間遠
心分離し、上澄み液を透析膜(分子量10000)に付
し、精製水下12時間放置した、透析内液を凍結乾燥し
た。収量は3.0gであった。
The pearl oyster collagen was prepared by the following method. 30 880g of pearl oyster collagen pearl oyster excluding shells and pearls
After washing with g salt to remove slimy skin, 0.6
An aqueous solution of potassium chloride N was added to 1200 ml and stirred for 1 hour. Then, the mixture was stirred with 1200 ml of 0.45 M sodium chloride for 1 hour, and the collected shellfish was washed with water, then washed with 0.1
The mixture was stirred in 500 ml of an aqueous M acetic acid solution for 12 hours. The obtained suspension was centrifuged at 3000 xg for 20 minutes, and the precipitate was collected. This was added to 600 ml of 0.01 N hydrochloric acid aqueous solution, then 1.0 g of pepsin was added, and the mixture was stirred at 37 ° C. for 12 hours. The obtained suspension was centrifuged at 9500 × g for 2 hours, the supernatant was applied to a dialysis membrane (molecular weight 10000), and the solution was left standing for 12 hours in purified water. The dialyzed solution was freeze-dried. The yield was 3.0 g.

【0015】製造例2 製造例1のデキストリンをアコヤ貝由来グリコーゲンに
替えて、他は同様に作成した。
Production Example 2 The same procedure as in Production Example 1 except that the dextrin in Production Example 1 was replaced with pearl oyster-derived glycogen.

【0016】なお、アコヤ貝由来グリコーゲンは以下の
ように作成した。アコヤ貝由来グリコーゲンをつぎの方
法で得た。金網上でアコヤ貝の粘液を除去し、その貝肉
1500gをワーリングブレンダーで2分間ホモジナイ
ズした。これに蒸留水2500mlを加え、沸騰水中で3
0分間撹拌しながら加熱した。350Gで20分間遠心
分離し、残査に1000mlの蒸留水を加え乳光を示さな
くなるまで、同様に数回加熱した。このグリコーゲンの
抽出液を合一し、東洋濾紙No.1を用い吸引濾過し、
濾液を3750mlまで減圧濃縮後、終濃度5容量%にな
るようにトリクロロ酢酸を加え、4℃で12時間静置し
た。4500Gで60分間遠心分離し、タンパク質を除
去後、上澄みに3倍量のエタノールを加えて終濃度75
容量%とし、沈澱させて粗製グリコーゲンを得た。これ
を400mlの蒸留水で溶解し、次いで1600mlのエタ
ノールを加えて沈澱を集めた。この操作を3回繰り返し
グリコーゲンを洗浄した。なおこのとき、完全に沈澱を
形成させるために、塩化カルシウム飽和溶液を1〜2滴
添加した。得られた沈澱は少量の冷蒸留水に溶解し、同
液に対して透析後、2500Gで10分間遠心分離を行
ない、上澄みを凍結乾燥して、アコヤ貝由来グリコーゲ
ンを得た。
The pearl oyster-derived glycogen was prepared as follows. Glycogen derived from pearl oysters was obtained by the following method. Mucus of the pearl oyster was removed on a wire net, and 1500 g of the flesh was homogenized with a Waring blender for 2 minutes. Add 2500 ml of distilled water to this, and add 3 in boiling water.
Heated for 0 minutes with stirring. The mixture was centrifuged at 350 G for 20 minutes, 1000 ml of distilled water was added to the residue, and the mixture was likewise heated several times until no opalescence was observed. The glycogen extracts were combined to form Toyo Filter Paper No. Suction filtered with 1,
The filtrate was concentrated under reduced pressure to 3750 ml, trichloroacetic acid was added so that the final concentration was 5% by volume, and the mixture was allowed to stand at 4 ° C. for 12 hours. Centrifuge at 4500G for 60 minutes to remove proteins, and then add 3 volumes of ethanol to the supernatant to give a final concentration of 75
It was brought to volume% and precipitated to give crude glycogen. This was dissolved in 400 ml of distilled water and then 1600 ml of ethanol was added to collect the precipitate. This operation was repeated 3 times to wash glycogen. At this time, 1-2 drops of a saturated calcium chloride solution were added in order to completely form a precipitate. The obtained precipitate was dissolved in a small amount of cold distilled water, dialyzed against the same solution, centrifuged at 2500 G for 10 minutes, and the supernatant was lyophilized to obtain pearl oyster-derived glycogen.

【0017】製造例3 製造例1のデキストリンをグルコースに替えて、他は同
様に作成した。
Production Example 3 The dextrin of Production Example 1 was replaced with glucose, and the others were produced in the same manner.

【0018】製造例4 製造例1のアコヤ貝コラーゲンをキハダマグロコラーゲ
ン(片倉チッカリン社製商品名マリンピュアコラーゲ
ン)に替えて、他は同様に作成した。
Production Example 4 The pearl pearl oyster collagen of Production Example 1 was replaced with yellowfin tuna collagen (trade name Marine Pure Collagen manufactured by Katakura Chikkarin Co., Ltd.) and the others were prepared in the same manner.

【0019】製造例5 製造例1のアコヤ貝コラーゲンをタラコラーゲン(焼津
水産社製商品名マリンコラーゲン)に替えて、他は同様
に作成した。
Production Example 5 The pearl pearl oyster collagen of Production Example 1 was replaced with cod collagen (trade name marine collagen manufactured by Yaizu Suisan Co., Ltd.), and other preparations were made in the same manner.

【0020】 実施例1 A(ゲル) 製造例1 1.0 グリセリン 23.5 スクワラン 0.48 ビタミンE(理研ビタミンE700) 0.02 B A(ゲル) 3.0 1,3ブチレングリコール 20.0 精製水 77.0 作成方法はA成分で常法に従い、ゲルを作成したのち、
このゲルを用いて、Bのような割合でエマルジョンを常
法に従い作成した。
Example 1 A (gel) Production Example 1 1.0 Glycerin 23.5 Squalane 0.48 Vitamin E (RIKEN Vitamin E700) 0.02 B A (gel) 3.0 1,3 Butylene glycol 20.0 Purified water 77.0 The method of preparation is to prepare a gel according to the conventional method with component A, and then
Using this gel, an emulsion was prepared at a ratio like B according to a conventional method.

【0021】 実施例2 ミネラルオイル 5.0 みつろう 1.0 製造例2 3.0 ベヘニルアルコール 0.5 マカデミアナッツ油 6.0 シリコーン 0.2 ビタミンE 0.1 精製水 63.75 グリセリン 15.0 1.2ペンタンジオール 5.0 水酸化ナトリウム 0.05 カルボキシビニルポリマー 0.3 ヒアルロン酸ナトリウム 0.1 作成方法は水性成分と油性成分をホモジナイズして乳化
物を得た後、水溶性高分子相を添加し、エマルションを
得た。
Example 2 Mineral oil 5.0 Beeswax 1.0 Production example 2 3.0 Behenyl alcohol 0.5 Macadamia nut oil 6.0 Silicone 0.2 Vitamin E 0.1 Purified water 63.75 Glycerin 15.0 1. 2 Pentanediol 5.0 Sodium hydroxide 0.05 Carboxyvinyl polymer 0.3 Sodium hyaluronate 0.1 The method of preparation is to homogenize an aqueous component and an oily component to obtain an emulsion, and then add a water-soluble polymer phase. Then, an emulsion was obtained.

【0022】 実施例3 ミネラルオイル 2.0 製造例3 2.0 精製水 45.8 グリセリン 40.0 パラオキシ安息香酸メチル 0.2 エマルジョンを常法に従い作成した。[0022] Example 3 Mineral oil 2.0 Production Example 3 2.0 Purified water 45.8 Glycerin 40.0 Methyl paraoxybenzoate 0.2 An emulsion was prepared according to a conventional method.

【0023】実施例4 実施例2の製造例2を製造例4に替え、他は実施例2と
同様に作成したもの
Example 4 The example 2 was prepared in the same manner as the example 2 except that the example 2 of the example 2 was replaced with the example 4.

【0024】実施例5 実施例3の製造例3を製造例5に替え、他は実施例3と
同様に作成したもの
Example 5 Example 3 was prepared in the same manner as in Example 3 except that Production Example 3 was replaced with Production Example 5.

【0025】比較例として以下のようなクリームを作成
した。 比較例1 実施例1の製造例1をアコヤ貝コラーゲン0.67%と
デキストリン0.33%に替え他は実施例1と同様に作
成したもの
As a comparative example, the following cream was prepared. Comparative Example 1 Manufactured in the same manner as in Example 1 except that Production Example 1 of Example 1 was replaced with 0.67% of pearl oyster collagen and 0.33% of dextrin.

【0026】比較例2 実施例2の製造例2をアコヤ貝コラーゲン2.0%とア
コヤ貝由来グリコーゲン1.0%に替え他は実施例1と
同様に作成したもの
Comparative Example 2 Preparation was carried out in the same manner as in Example 1 except that Production Example 2 of Example 2 was replaced with pearl oyster collagen 2.0% and pearl oyster derived glycogen 1.0%.

【0027】有効性を確認するため、以下の実験をおこ
なった。 実験1 実施例1と比較例1を25℃と50℃の恒温室に保存し
て、乳化性の1つの指標として750nmの吸光度を測定
した。結果を以下に示す。 以上のように作成後の乳化性もよく50℃で放置しても
乳化性が比較例よりもよい。
The following experiments were conducted to confirm the effectiveness. Experiment 1 Example 1 and Comparative Example 1 were stored in a thermostatic chamber at 25 ° C. and 50 ° C., and the absorbance at 750 nm was measured as one index of emulsifying property. The results are shown below. As described above, the emulsifiability after preparation is good, and the emulsifiability is better than that of the comparative example even when left at 50 ° C.

【0028】粒子径を測定した結果以下のようになっ
た。
As a result of measuring the particle size, the results are as follows.

【0029】実験3 女性10名に油感を評価してもらったところ、以下のよ
うな結果を得た。 以上のように実施例2は比較例2に比して粒子径が小さ
いため、油感を感じることが少なく、これは粒子径の小
ささによるものである。
Experiment 3 When 10 women evaluated the oily feeling, the following results were obtained. As described above, since the particle size of Example 2 is smaller than that of Comparative Example 2, oiliness is less likely to be felt, which is due to the small particle size.

【0030】以上のように有効性が高く、安全性も高
い、海洋性コラーゲンを利用して、危険な触媒を用いる
ことなく、糖類と反応させることによって、有効性の高
く、且つ乳化性を有した物質を得ることに成功した。
As described above, marine collagen, which is highly effective and safe, is used to react with sugars without using a dangerous catalyst, so that it is highly effective and has an emulsifying property. Succeeded in obtaining the substance.

【効果】【effect】

───────────────────────────────────────────────────── フロントページの続き (72)発明者 辻 延秀 三重県伊勢市本町9番地の34 Fターム(参考) 4C083 AA071 AA072 AA082 AA162 AB032 AB052 AC022 AC072 AC122 AC482 AD092 AD152 AD332 AD431 AD432 AD662 CC05 DD31 EE10    ─────────────────────────────────────────────────── ─── Continued front page    (72) Inventor Nobuhide Tsuji             34, 9 Hommachi, Ise City, Mie Prefecture F-term (reference) 4C083 AA071 AA072 AA082 AA162                       AB032 AB052 AC022 AC072                       AC122 AC482 AD092 AD152                       AD332 AD431 AD432 AD662                       CC05 DD31 EE10

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】海洋生物由来コラーゲンと糖類とのカルボ
ニル反応物を配合することを特徴とする乳化組成物
1. An emulsified composition comprising a carbonyl reaction product of a marine organism-derived collagen and a saccharide.
【請求項2】海洋生物由来コラーゲンが貝肉より得たコ
ラーゲンである請求項1の乳化組成物
2. The emulsified composition according to claim 1, wherein the marine organism-derived collagen is collagen obtained from shellfish meat.
【請求項3】糖類が、グルコース、グリコーゲン、デキ
ストリンである請求項1または請求項2の乳化組成物
3. The emulsion composition according to claim 1, wherein the saccharide is glucose, glycogen or dextrin.
JP2001300317A 2001-09-28 2001-09-28 Emulsified composition Pending JP2003104837A (en)

Priority Applications (1)

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Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007211053A (en) * 2006-02-07 2007-08-23 Miyagi Prefecture Blue dye, blue collagen or gelatin and method for producing those

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881761A (en) * 1981-11-09 1983-05-17 Kibun Kk Preparation of colored aquatic paste product
JPH03215498A (en) * 1990-01-12 1991-09-20 Nakano Vinegar Co Ltd Protein-polysaccharides complex material
JP2000229832A (en) * 1999-02-09 2000-08-22 Shiseido Co Ltd Skin lotion

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881761A (en) * 1981-11-09 1983-05-17 Kibun Kk Preparation of colored aquatic paste product
JPH03215498A (en) * 1990-01-12 1991-09-20 Nakano Vinegar Co Ltd Protein-polysaccharides complex material
JP2000229832A (en) * 1999-02-09 2000-08-22 Shiseido Co Ltd Skin lotion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007211053A (en) * 2006-02-07 2007-08-23 Miyagi Prefecture Blue dye, blue collagen or gelatin and method for producing those

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